i Love Souvlaki in Himarë, Albania

I Love Souvlaki is a casual Greek-style grill in Spile, central Himarë, built around souvlaki, gyros, skewers and quick meals rather than formal seaside dining. Its current listings describe a family-run business with outdoor seating, takeaway and table service, and the 2026 Himara.net guide presents it as a compact grill counter with a street terrace on Rruga 2 Dhjetori. It is a strong fit for travellers who want an inexpensive, straightforward lunch or late meal in the centre, including people coming off the beach in casual clothes. The main trade-off is that it is a busy fast-food-style operation: at popular hours the pace, noise and waiting time can matter more than ambience.

The restaurant sits in Spile, the central coastal neighbourhood of Himarë, close to the promenade and the main concentration of restaurants, shops and accommodation. Tripadvisor lists the address simply as Spile, Himare 9425, while Restaurant Guru places it on Rruga Qëndrore/SH8 and Himara.net describes the table area on Rruga 2 Dhjetori. Those descriptions point to the same compact central zone rather than a remote beach venue. If you are staying in Spile, the easiest arrival is normally on foot. Drivers should expect town-centre parking to be less predictable in summer and avoid assuming that a restaurant listing guarantees a dedicated parking space.

The food is intentionally narrow and recognisable. Himara.net describes meat coming straight from the grill into pita or onto plates, usually with chips and tzatziki. Tripadvisor classifies the restaurant under fast food, Mediterranean, barbecue, Greek and Albanian cooking, and also notes vegetarian, vegan and gluten-free options. For most visitors the core choice is therefore between a pita-style quick meal and a larger plate with grilled meat. That makes ordering relatively simple, particularly for groups who want familiar food after a beach day rather than a long seafood dinner.

Current opening hours are unusually broad. Tripadvisor presently lists 10:00 until 02:00 every day, which makes I Love Souvlaki useful for lunch, dinner and late-night food. Restaurant Guru, updated in August 2026, also shows a 10:00 opening but gives closing times around 00:30 on weekdays and 01:00 at weekends. Because the two active sources disagree mainly about the final late-night hour, the practical conclusion is that the restaurant operates daily and late, but anyone arriving after midnight should check before walking across town specifically for it.

The service model is flexible. Tripadvisor lists delivery, free Wi-Fi, outdoor seating, reservations, seating, alcohol, table service and takeaway. Restaurant Guru likewise lists delivery, outdoor seating, takeaway and booking. That combination is helpful for travellers who do not want a full sit-down meal. You can use the restaurant as a quick refuelling stop, take food back to accommodation, or sit outside and make it a more leisurely break. A standard meal may take 30–60 minutes, although queues and summer demand can stretch that estimate.

Value is one of the reasons the place stands out in current guides. Tripadvisor places it in a lower price category, while Restaurant Guru gives a typical range of roughly 500–1,000 lek per person. Those figures are not a guaranteed bill, but they clearly position the restaurant below Himarë’s more elaborate seafood dining. Recent platform activity and September 2026 restaurant indexes also continue to list I Love Souvlaki among the town’s active Greek and fast-food choices. That is useful evidence of current operation, especially in a destination where many businesses are highly seasonal.

Dietary and accessibility details deserve a little caution. Tripadvisor currently labels the restaurant vegetarian-friendly and lists vegan and gluten-free options, while also marking it wheelchair accessible. Those are useful signals, but they do not establish allergen-control procedures, cross-contamination safeguards or the exact condition of pavements and toilets. Anyone with a serious allergy should discuss ingredients directly, and travellers who require guaranteed step-free seating or an adapted toilet should confirm before arrival. The street-terrace format can be convenient, but central Himarë surfaces and furniture layouts can vary.

The main practical advantage is location. Spile is where many visitors naturally pass during the day, so I Love Souvlaki works well between a swim and an evening walk without requiring a taxi or a dedicated excursion. It is also a useful fallback when more formal restaurants are full or when a group cannot agree on a long dinner. The menu’s focus on grilled meat and pita keeps the decision simple, while the long hours extend the window well beyond ordinary lunch service.

I Love Souvlaki is best approached for what it actually is: a central, family-run grill with long hours, quick-format food and a terrace, not a destination restaurant built around ceremony or sea views. Its strongest qualities are convenience, price, location and a clear menu identity. The sensible caveats are summer crowding, late-hour discrepancies between current listings and the need to verify dietary or accessibility requirements directly. For travellers who want gyros, souvlaki or a simple grilled plate in Himarë without committing to a long meal, it remains one of the better documented active options in the 2026 season.