Pilafi (Greek rice pilaf) is a beloved staple side dish in many Greek and Cypriot…
Greek soutzoukakia are spiced cumin meatballs simmered in a savory tomato sauce. The oblong meatballs…
In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…
Loukoumádes are Greece’s answer to doughnuts – but unlike ring-shaped Western doughnuts, these are little…
Kokorétsi is a festive Greek specialty most famously served at Easter, cherished by devoted carnivores…
Rizogalo (ρυζόγαλο) is a velvety Greek rice pudding, simple yet deeply comforting. The name itself…
Tirópita (tiropita) is one of Greece’s most beloved snacks, found in every bakery and home…
