Spanakopíta is a classic Greek savory pie featuring tender spinach leaves, creamy feta cheese, and…
Papoutsakia (literally “little shoes” in Greek) are a beloved comfort food in Greece. This classic…
Kokorétsi is a festive Greek specialty most famously served at Easter, cherished by devoted carnivores…
Patates sto fourno are Greece’s classic oven-roasted potatoes, typically cooked alongside meat roasts or on…
Kataïfi (pronounced kah-tah-EE-fee) is a dreamy Greek pastry that looks almost like mini cinnamon rolls…
Mastiha is a sweet, aromatic liqueur that captures the essence of Chios, the Greek island…
Melomakarona (μελομακάρονα) are the iconic Greek Christmas cookies that melt in your mouth and glisten…
Rizogalo (ρυζόγαλο) is a velvety Greek rice pudding, simple yet deeply comforting. The name itself…
Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…
