Bougátsa is a warm Greek pastry made of layers of flaky phyllo dough filled with…
Bouyiourdi is a classic Greek appetizer featuring creamy feta cheese baked under a savory tomato…
In Greece, patates tiganites are much more than simple French fries: they are a national…
Greek soutzoukakia are spiced cumin meatballs simmered in a savory tomato sauce. The oblong meatballs…
Kritsinia (pronounced kree-TSI-nee-ah) are traditional Greek sesame-coated breadsticks, found in every bakery across Greece. Unlike…
Lagana, known in Greek as λαγάνα (pronounced lah-GHAH-nah), is more than just bread – it…
In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…
Kataïfi (pronounced kah-tah-EE-fee) is a dreamy Greek pastry that looks almost like mini cinnamon rolls…
Midia saganaki is a delightful Greek seafood meze that highlights the natural brininess of mussels…
