兔肉炖菜（伊斯特拉兔肉炖菜）
Home Rabbit goulash is a comforting rustic stew from Istria, Croatia’s sunlit peninsula known for its game meat traditions. In Istrian kitchens and rural farmhouses, wild or farmed rabbit is often used in slow-cooked stews. This dish celebrates local flavors: strips of rabbit simmer with ribbons of pancetta (cured bacon), sweet vegetables, and aromatic herbs. […]
Manistra na Pome（达尔马提亚番茄酱意面）
Home Manistra na pome literally means “pasta in tomatoes” in the local dialect, and it truly epitomizes the taste of summer along Croatia’s Dalmatian coast. This humble dish is simply everyday pasta dressed in a bright, fragrant tomato sauce. But what it lacks in fuss it more than makes up for in flavor and nostalgia. […]
土豆丸子（Njoki）——达尔马提亚土豆饺子
Home Soft, pillowy gnocchi – known as njoki in Croatian – are a beloved accompaniment to hearty stews and sauces across Dalmatia. These potato dumplings have a simple origin: mashed potatoes combined with flour and egg, shaped into bite-sized pillows. The beauty lies in their lightness and versatility. In Dalmatia, njoki often appear at Sunday […]