Located in the heart of Antalya’s ancient walled city, the Antalya Kaleiçi Old Bazaar is a vibrant and historic marketplace where the city’s past comes alive in every cobblestone alley and shop window. This bustling bazaar lies at the core of Kaleiçi (which means “inner fortress”), Antalya’s well-preserved old town, and offers visitors a glimpse into centuries of Mediterranean history and culture. Tucked behind the Roman-era Hadrian’s Gate, the Old Bazaar is a maze of narrow lanes lined with shops selling everything from handwoven textiles to fragrant spices. It is both a living relic of Antalya’s Roman, Byzantine, and Ottoman legacy and a lively hub of modern commerce. Whether one is a dedicated shopper or simply a curious wanderer, the Antalya Old Bazaar is widely regarded as a must-see destination for anyone exploring the Turkish Riviera.
The Antalya Kaleiçi Old Bazaar is the city’s traditional market district, centered in Kaleiçi — the historic core of Antalya enclosed by ancient fortification walls. It is often called simply the “Old Bazaar” or “Antalya Bazaar” by locals and guidebooks. This marketplace dates back through the ages: it grew organically around Hadrian’s Gate (a 2nd-century Roman triumphal arch) and the old harbor, expanding through the Byzantine and Ottoman eras into the lively trading quarter seen today. Modern references confirm that “the Antalya Old Bazaar (Kaleiçi) is a vibrant and bustling marketplace that offers visitors a glimpse into the city’s rich cultural heritage”. In practical terms, “the Old Bazaar” typically denotes the network of alleys and covered market arcades near the Clock Tower and the marina in Kaleiçi, where vendors sell traditional Turkish goods.
Although the terms are often used interchangeably, there is a subtle distinction. Kaleiçi refers to the entire historic old town of Antalya – a maze of cobbled streets, Ottoman-era mansions, and archaeological ruins. The “Old Bazaar,” in contrast, denotes the specific marketplace at the heart of Kaleiçi. In other words, the Old Bazaar is a prominent section within Kaleiçi. As one travel guide explains, “the Old Bazaar or the Antalya Bazaar near the marina is a famous shopping spot in the city”, and it sits within the broader Kaleiçi district. Both names point to the same general area, but Kaleiçi encompasses a larger area with many attractions (Hadrian’s Gate, historic houses, museums, etc.), whereas saying “Old Bazaar” usually means the busy commercial quarter of narrow lanes. For clarity, this article will focus on the Old Bazaar as a destination – the central shopping enclave inside the Kaleiçi neighbourhood.
Visitors flock to the Old Bazaar for its unique blend of history, culture, and commerce. Here, the very layout of the bazaar – cobbled streets, Ottoman houses, and arching arcades – feels like stepping back in time. It offers a condensed cultural journey: one can wander ancient ruins in the morning, haggle over a handwoven rug at midday, and sip apple tea under Ottoman lamps by evening. The surrounding architecture, from Roman gateways to Seljuk-era mosques, is woven into the shopping experience. This fusion of the past with the present is what makes the bazaar especially compelling.
In practical terms, the Old Bazaar is also an unparalleled shopping destination. It is packed with a dizzying variety of goods – traditional handicrafts, spices, jewelry, textiles, antiques, and more – all at prices that can be negotiated. Its central location (just west of Hadrian’s Gate and along Antalya’s charming marina) means it’s easily accessible by foot from many of the city’s main sights. Local lore even claims that wandering through this market is “like stepping back in time,” a sentiment echoed by many travelers who marvel at how well the bazaar retains its authentic feel despite the influx of modern tourism. Indeed, one guide notes that the Old Bazaar “offers visitors a unique opportunity to experience the blend of history, culture, and commerce,” calling it “an essential stop for history buffs and curious travelers alike”.
In short, the Kaleiçi Old Bazaar is an enduring symbol of Antalya’s heritage – a place where the layers of Roman, Byzantine, and Ottoman legacy still hum amid lively market stalls. For intentional tourists and cultural explorers, it serves as both an open-air museum and a bustling marketplace. As one concluding guide puts it, a visit here is “a chance to immerse yourself in the city’s history and culture while shopping for authentic Turkish treasures”. This introductory overview sets the stage for a deeper exploration of the bazaar’s history, layout, shopping delights, and practical visiting tips in the sections that follow.
The story of Kaleiçi’s Bazaar begins with the founding of Attaleia, the ancient city on which modern Antalya grew. Around 150–133 BCE, King Attalus II of Pergamon established the city (then called Attaleia) on this sheltered Mediterranean coastline. Its natural harbor and defensible position made Attaleia a valuable naval and trade base. In 133 BCE Attalus’s heir bequeathed the city to Rome, and it thrived under Roman rule. Important Roman monuments from this era – most notably Hadrian’s Gate (built to honor the emperor’s visit in 130 CE) – still stand near the bazaar’s entrance. According to historical records, the city “grew and prospered during the Ancient Roman period,” and public works like Hadrian’s Gate and surrounding columns were erected during this time. Attaleia became part of the Roman province of Pamphylia and served as an important port, linking the region to the wider Roman Empire.
As a Roman trade hub, the earliest bazaar would have naturally formed in the city’s center, near the forum and the harbor. Indeed, archaeological and travel literature suggest that a busy market quarter existed near today’s Kaleiçi from ancient times. Later writers describe “warren of tiny lanes” branching north from the Clock Tower, packed with shops – a layout that likely evolved from Roman and late antique urban planning. Though few physical structures from that era survive in situ, the alignment of Hadrian’s Gate and the ancient harbor hint at a commercial heart that has persisted for millennia. Thus, by the end of antiquity, Attaleia’s marketplace had been established as the beating heart of the city’s economy.
With the fall of the Western Roman Empire, Attaleia (by then usually called Attalia in Greek sources) continued to flourish under the Byzantine Empire. During this era, Attaleia was not just a coastal city but a significant naval and administrative center. In fact, historians note that “Attaleia was a major city in the Byzantine Empire. It was the capital of the Byzantine Theme of the Cibyrrhaeots, which occupied the southern coasts of Anatolia”. In other words, Attaleia (Antalya) was the heart of a maritime province that protected the Mediterranean frontier. Trade and cultural exchange flourished: Byzantine sources describe markets where local Anatolian, Arab, Armenian, and Italian merchants mingled. One account even notes that “one could expect to see Armenians, Saracens, Jews, and Italians” among the merchants in Byzantine Attaleia. Such diversity suggests that by the middle Byzantine period (roughly 7th–11th centuries), the bazaar was well-established with possibly specialized sections for different trades – a common feature of large medieval markets.
The blueprint of the Old Bazaar likely took much of its form during this period. Although specific medieval maps are scarce, we know that Christian churches and agora-like spaces were converted to mosques after the Seljuk conquest. The transformation of Attaleia’s central forum into the first mosques (whose ruins lie under today’s clock tower and Tekeli Mehmet Pasha Mosque) indicates how the Byzantine center became the Ottoman market. The modern bazaar lanes – Kazım Özalp Caddesi and its branching alleys – trace the outlines of these earlier roads. Archaeologists have found Byzantine-era mosaic and pottery shards in Kaleiçi, confirming continuous habitation and trade. Thus, the Byzantine period solidified Kaleiçi’s role as a bustling commercial quarter, laying down market streets that Ottoman traders would later fill with souks and covered markets (hans and bedestans).
The most enduring architecture and cultural character of the Old Bazaar date from the Ottoman era. Antalya was conquered by the Seljuk Turks in the early 13th century and then became part of the Ottoman Empire in 1391. Under Ottoman rule, the concept of the bazaar matured into the structure seen today: covered market halls, caravanserais (inns), Turkish baths (hammams), and mosques were built in the old town. Wealthy Ottoman patrons endowed these sites; for example, the Tekeli Mehmet Pasha Mosque (built in 1795) anchors one end of the bazaar area. Many traditional Ottoman-style mansions (yali houses) were also constructed here, and some of these now serve as boutique hotels or shops.
During the Ottoman period, the bazaar likely had organized hans (covered trade inns) and bedestens (secure covered markets), as was typical in Anatolian cities. While some of the old bedesten structures in Kaleiçi have been lost or repurposed, their names survive on street signs and building traces. For example, the word “Bedesten” itself appears on historic plaques and in local parlance. The narrow alleys around the clock tower and Hasanpaşa neighborhood were once lined with workshops and warehouses for textiles, spices, leather, and metal goods. The historic Yivli Minaret and broken Kesik Minare (which began as a Roman temple and later became a church and then a mosque) are remnants of this layered past.
By late Ottoman times, Kaleiçi’s bazaar had become a well-defined marketplace similar to those in Istanbul or Bursa. British travel accounts from the 19th century describe crowded cobbled streets, well-known copper shops, and vendors of exotic goods. In fact, one guidebook from that era mentions the bazaar as “the city’s main market” where one could buy “Nazar boncuğu, hookah pipes, spices, carpets, and just about anything else.” This theme continues today. Notably, even recent sources still praise the old town: Kaleiçi has been touted for its “architectural and cultural influences of the Roman, Byzantine, Seljuk, and Ottoman periods”, indicating the depth of heritage in the fabric of the bazaar.
Modern Antalya authorities and heritage organizations recognize the kaleidoscope of history concentrated in Kaleiçi. In 2016, officials announced plans to submit Kaleiçi for inclusion on UNESCO’s World Heritage List, highlighting its cumulative legacy from “the Pergamon Kingdom through the Roman, Byzantine and Ottoman periods”. Indeed, Kaleiçi’s survival as a living historic district is notable: despite pressures of urban development, much of its 3000 traditional houses and landmarks have been preserved or restored. In the 1970s the old city was declared an archaeological zone, and today it remains a protected site. The old town festival and guided tours emphasize this continuity. Visitors strolling the bazaar often encounter ancient structures (like the Hadrian’s Gate pillars) integrated into 19th-century houses and modern boutiques.
Kaleiçi’s bid for UNESCO status underscores the Old Bazaar’s place as more than just a market – it is the soul of Antalya’s multicultural heritage. As one news report observed, “Old temples and mosques are being protected… Kaleiçi is a unique center with all qualifications for UNESCO thanks to its historical features”. In practice, this means that while the bazaar bustles with commerce, its narrow lanes still resonate with the footsteps of countless generations, from Roman legionnaires to Ottoman traders. This rich historical backdrop infuses shopping in the Old Bazaar with a sense of continuity. Visitors might shop for a handmade kilim on the same street where merchants bartered for spices in Byzantine times, making Kaleiçi not just a marketplace but a living chronicle of Antalya’s story.
The Kaleiçi Old Bazaar is situated at the western edge of Antalya’s city center, within the old walled town of Kaleiçi, Balbey neighborhood, in Muratpaşa district. Its official address is often given as Balbey, 07040 Muratpaşa/Antalya, Turkey. In practice, the bazaar sprawls roughly from Hadrian’s Gate on the east to the historic yacht marina on the west. One guide advises visitors: “As you walk from the Clock Tower north, in the first block of Kazım Özalp Caddesi… is a warren of tiny lanes close-packed with little shops”. In other words, if one enters Kaleiçi through Hadrian’s Gate (the grand Roman arch at the old city’s east end), the Old Bazaar lies a few hundred meters northwest. Alternatively, approaching from the Antalya Harbor side, one exits the marina and immediately encounters the maze of shops and cafes.
The market’s heart is often considered to be around the Saat Kulesi (Clock Tower) and the adjacent Kazım Özalp Street. Indeed, several sources refer to the clock tower area as the gateway to the main bazaar.. In addition to its street address, the bazaar is bound by landmarks: it is west of Hadrian’s Gate, east of the marina (Antalya Kaleiçi Yat Limanı), and north of the narrow Mermerli Beach cove. It is accessible via multiple city tram stops (‘Kaleiçi’ stop is nearest) and is easily reached by car or on foot from downtown Antalya. The Marmara Hotels guide confirms that the market is “conveniently located” within walking distance of other sights like the Clock Tower.
Visiting the Old Bazaar feels like stepping into a timeless maze of stone and arch. The lanes are narrow and winding, paved with ancient cobblestones. Buildings on either side rise only a few stories high, many with restored Ottoman-era woodwork and red-tiled roofs. As one guide poetically describes: “Walking through the Old Bazaar is like stepping back in time, with its labyrinth of narrow streets, traditional shops, and centuries-old architecture”. The merchant streets often form irregular grids; some alleys are so tight that sunlight is only visible in slits above. Here and there, the lanes open into small squares or courtyards, often containing fountains or tea gardens.
Parts of the bazaar are covered by wooden canopies or the overhanging upper floors of shops, offering dappled shade from the Mediterranean sun. The Marmara guide notes that “a large part of the bazaar is covered, making strolling around very pleasant no matter the weather”. Even where there are no roofs, the alleys are sheltered by tall walls and latticed balconies. This semi-covered network was likely built to provide shelter for traders in all seasons, much like covered souks in Istanbul or Cairo. In any case, the result is enchanting: visitors can wander the market without feeling the full heat of summer or getting drenched in winter rains.
Although at first the passageways may seem bewildering, there is a logic to their layout. Kazım Özalp Caddesi serves as a main artery running north-south. Many smaller named alleys (e.g. Serdar-ı Ekrem, Rokka) branch off it. Street signs (often in both Turkish and English) mark major intersections. Local maps or guides can help orient newcomers: as the GPSmyCity guide notes, “Look for an arched entrance to access the city’s prime market” and use the Attalos statue (a modern landmark) as a reference point. From Hadrian’s Gate, one often turns left (northwest) at the first corner to enter the main bazaar lanes.
Kaleiçi’s bazaar is not just visually captivating; it is a feast for all the senses. Everywhere there are bright colors and exotic textures on display. Handcrafted goods – textiles dyed in vibrant indigo and maroon, copper pots gleaming under lantern light, and brass teapots – lend a rainbow of hues to the market stalls. Artisan shops often spill their wares onto the street: one might see stacks of colorful kilims, racks of embroidered scarves fluttering in the breeze, or rows of intricately patterned pottery in shades of blue and ochre.
The sounds of the bazaar are equally evocative. Shopkeepers call out friendly greetings and prices; Turkish and Arabic music often plays softly from many stores; and the clink of metalwork is common in areas with copper artisans. The constant murmur of bargaining voices mingles with occasional street musicians or traffic noise from outside the old walls. Most importantly, the human atmosphere is warm: it is customary for merchants to invite customers to sit for tea, turning a sale into a social ritual.
The aromas in Kaleiçi’s bazaar are legendary. Spices and teas are sold openly, filling the air with the scent of cinnamon, chili, lavender, and mint. One author notes that “the air is thick with the fragrant aromas” of herbs, dried fruits, and Turkish delights. Walking past a spice stall, you might smell ground paprika or sweet orange tea; at another corner, freshly made baklava or simit (sesame-encrusted bread rings) may send a tempting whiff skyward. Even the sea is often perceptible – the sharp salty breeze drifts up from Mermerli Beach just below the bazaar. Together, these sensory impressions make wandering Kaleiçi immersive: sights, sounds, and scents combine to create an atmosphere that feels quintessentially Anatolian.
The Old Bazaar is a shopper’s paradise for traditional Turkish goods. From rare antiques to everyday souvenirs, vendors here pride themselves on offering “authentic Turkish” items that showcase local craftsmanship. The following categories cover the most sought-after treasures you will find:
In all categories, visitors should keep a keen eye out for authenticity. Many goods will proudly label themselves as “handmade” or “local”. Tailatravel’s market summary urges shoppers to look for “unique Turkish souvenirs that showcase the rich craftsmanship of local artisans”. Whether investing in fine jewelry or buying a simple glass of apple tea, the Old Bazaar offers a tangible connection to the region’s culture.
Yes – haggling is not only common, it is expected in Antalya’s Old Bazaar. Vendors will often start by quoting a high price for goods, assuming tourists will negotiate. Travelers should remember that “sellers expect bargaining in Turkey… some say ‘Negotiate’ is their slogan.”. Both guides and locals confirm that any market price is a starting point. The GPSmyCity travel guide bluntly warns: “Once you have decided what you want to purchase, don’t rush to pay the asking price… Sellers expect bargaining”. The Tailatravel tips also bluntly advise: “It’s common to negotiate prices in the Antalya Old Bazaar, so don’t hesitate to haggle with the shop owners to get the best deal”. In short, bartering is built into the culture of the bazaar. While the vendors are friendly, one should not pay first quote. Embrace the negotiation: it’s a part of the authentic experience.
Bargaining can feel daunting, but with a bit of preparation and tact it becomes an enjoyable interaction. Here are some practiced tips drawn from local advice and savvy travelers:
Remember that while bargaining is encouraged, it should be done respectfully. Do not haggle so hard as to offend; keep the mood light-hearted. Ultimately both buyer and seller should feel satisfied with the exchange.
One of the most charming customs in Antalya’s Old Bazaar is the offering of apple tea to shoppers. Many shopkeepers will invite customers to sit down for a glass of warm, sweet apple-flavored tea as they browse or chat. This is not just a sales tactic but a deeply rooted hospitality tradition in Turkish market culture. The Marmara Hotels travel guide notes: “Don’t be surprised if shopkeepers try to serve you apple tea. It’s a pleasant tradition in Turkey.” Indeed, residents consider it rude not to at least taste the tea offered. If you do pause for tea, it often leads to friendly conversation, during which bargaining can continue informally. The GPSmyCity guide highlights the tea custom as well: “Serving tea to visitors is a very pleasant tradition in Turkey”.
So if invited for tea, accept graciously! It’s part of the experience. Most local cafes in Kaleiçi also serve apple tea, and you’ll find small glass cups with the amber-colored drink on many tables. During negotiating or simply resting, a sip of apple tea helps beat the afternoon heat and gives a warm feeling of hospitality.
The Old Bazaar operates daily, roughly from morning to evening. Officially, most shops open around 9:00 AM and stay open until about 7:00 PM. The Marmara guide lists “Open Hours: 09:00 AM–07:00 PM”, indicating that the market is open every day of the week (even Sundays and holidays, as noted by GPSmyCity). However, individual shops may set slightly different hours, especially off-season. Many vendors in the bazaar keep their stores open later into the evening, especially during summer tourist season. In fact, the Taila Travel guide suggests that while daytime hours are 9–19, it can be pleasant in the cooler evenings, when “the bazaar is particularly charming… with streetlamps illuminating the cobblestone streets”.
In practice, visitors should plan on the bazaar being fully open between about 10:00 AM and 6:00 PM. Some special shops (like those selling food or souvenirs near the marina) might open as early as 9 and close later. It’s safe to arrive by mid-morning or early afternoon to see the market in full swing.
Kaleiçi’s Old Bazaar is busiest during the summer tourist season (June through August), and again at sunset and evening when local shoppers and visitors come out. To avoid the largest crowds, many guides recommend visiting early in the morning or later in the afternoon. Early morning (shortly after 9 AM) offers quiet lanes and some shopkeepers still setting up; you’ll often have the place almost to yourself for the first hour. Late afternoon (around 4–5 PM) is also good, as the midday heat fades and shops re-open after any lunch break.
The evening, after about 7 PM, has its own unique allure. Although many shops close around 7, the area remains lively with restaurants and cafés. Tailatravel notes that the Bazaar “is particularly charming in the evening when the lights of the streetlamps illuminate the cobblestone streets”. If you prefer a magical, romantic atmosphere, strolling the bazaar’s lit-up lanes after dark (with fewer shoppers around) can be delightful – just keep in mind that most stalls will be closed. The best compromise is late afternoon as shops near closing, enjoying the ambiance without the peak hustle.
Seasonally, spring (April–June) and autumn (September–October) are ideal, as the weather is pleasant and crowds moderate. Winter months (November–March) are off-season: the bazaar is still open, but hours may be shorter and some shops closed. However, a winter visit offers a quieter, more local feel. Always check local holidays too: most shops in Antalya still open during religious holidays like Kurban Bayram and Ramadan Bayram, but crowds can shift.
The Old Bazaar’s central location makes it easily reachable by various modes of transport. If you are staying in downtown Antalya or the adjacent hotel districts, you can simply walk. Kaleiçi lies along the eastern end of the beachfront promenade and is only a 10–20 minute walk from most central hotels. As Taila Travel points out, “the Antalya Old Bazaar is located in the city center, and most major attractions in the area are within walking distance”. Walking also lets you discover lesser-known alleys and viewpoints on the way.
Public transportation is convenient: Antalya’s tram system has stops bordering Kaleiçi. The red tram line stops at “Kaleiçi” or “Havalimani” (airport line) which are a short walk from the bazaar entrance. From these stops, follow signs or local directions to Hadrian’s Gate; the market is just west of there. Several local buses also terminate at Kaleiçi. If you prefer, a short taxi ride can drop you almost at the bazaar itself. Taxis are plentiful in Antalya, and a ride from the old town’s main square or the train station usually costs only a few euros. Just ensure the meter is running.
For those with a car, there are limited paid parking areas near Hadrian’s Gate and on the outer edge of Kaleiçi, but navigating the narrow streets by car is not recommended. The Antalya Marina has parking and lies directly below the bazaar on the west side; from there one can ascend by foot or small shuttle. In sum, most visitors find walking or short public transit rides to be the easiest ways to reach the Old Bazaar.
To make the most of a visit to Kaleiçi Old Bazaar, keep the following practical tips in mind:
With these tips, visitors can navigate the Old Bazaar confidently and comfortably. The combination of readiness (good shoes, cash on hand) and curiosity (a willingness to haggle and chat) ensures an authentic experience in this historic marketplace.
The Old Bazaar sits amidst a compact wealth of historical sites in Kaleiçi. After shopping or as a side trip, visitors can explore numerous attractions within easy walking distance. Below are some of the highlights:
Hadrian’s Gate is an iconic Roman triumphal arch that forms the eastern gateway to Kaleiçi’s old town. Built in 130 CE to honor Emperor Hadrian’s visit, it consists of three arched portals (hence the Turkish name Üçkapılar, meaning “Three Gates”) crowned by Corinthian columns. This exquisitely restored monument is one of Antalya’s most photographed landmarks. As you pass under Hadrian’s Gate, you enter the same historic area that would eventually host the bazaar. Many visitors begin their day here – note that the Tailatravel guide highlights Hadrian’s Gate as “one of Antalya’s iconic landmarks at the entrance to the Old Bazaar, a gateway into the city’s ancient past”. From the top of the adjacent hill, remnants of the ancient defensive walls can also be seen, framing a view of the bazaar lanes below.
The Ottoman-era Clock Tower (Saat Kulesi) marks a corner of the Old Bazaar near Kazım Özalp Street. This square-shaped stone tower was built in 1901 for Sultan Abdulhamid II’s 25th regnal year. Unusual for Turkey, each of its four sides bears a clock face, so time can be read from any direction. The tower was erected on top of the old Byzantine city wall, and at night it is beautifully illuminated, drawing photographers.
Visitors often stop at the base of the tower to pause over apple tea or pastries sold in the small adjacent kiosks. According to the GPSmyCity guide, reaching the Clock Tower “provides an excellent chance to appreciate the city center’s history. Hadrian’s Gate is only about 400 meters from the tower. You will also see a lot of activity near the clock tower that includes bazaars.”. In short, the Clock Tower area is a lively square where the Old Bazaar flows into other shopping and dining streets. Although tourists cannot climb the tower itself, from its vicinity one can scan the outlines of the old harbor and spot sailboats.
Just a few minutes’ walk from the bazaar lies the Kesik Minare (literally “Broken Minaret”). This is the remnant of the Şehzade Korkut Mosque: today only its minaret and partial wall stand. Its history embodies the layers of Kaleiçi’s past. Originally built as a Roman temple in the 2nd century AD, it was converted into a Byzantine church in the 7th century, then became a mosque under the Seljuks (who added the minaret). The site was briefly a church again during the Crusades and finally an Ottoman mosque until it was damaged by fire in 1896. Thus, “the surviving minaret… known as the Kesik Minare,” stands as a witness to Roman, Byzantine, and Ottoman civilizations. A serene ruin, it offers a striking contrast to the bazaar’s cluttered marketplace – here one finds quiet contemplation among columns and fragments.
For visitors, Kesik Minare is significant both historically and visually. The minaret’s truncated top gives it a distinctive profile against the Antalya sky. It is accessible by walking past the bazaar toward the Yivli Minaret area. Nearby, interpretive signs explain the monument’s chronology. Note: in recent years, restoration has transformed the site back into a working mosque (Şehzade Korkut Camii) while preserving the broken tower as a historic facade. Either way, it remains a poignant photo stop en route to the bazaar.
Not far from Kesik Minare and the Clock Tower, one encounters the elegant Tekeli Mehmet Pasha Mosque. This 18th-century Ottoman mosque is an architectural gem within Kaleiçi. Named after a benefactor of that era, it is “one of the most important Ottoman mosques in the city,” built in 1795, as attested by local history sources. The mosque’s large lead-covered dome is supported by smaller semi-domes, and its façade features ornamental tile work with Quranic inscriptions.
Unlike the ruined Kesik Minare, Tekeli Mehmet Pasha Mosque remains in active use, so visitors can step inside outside of prayer times to see its beautifully painted interior and wooden mihrab (niche). Its courtyard provides a peaceful courtyard garden setting amid stone walls. For shoppers in Kaleiçi, passing through the mosque’s courtyard feels like entering an oasis – the perfect quiet break from market energy. Historically, this mosque was at one end of the bazaar’s shopping streets; today it still anchors a corner of the commercial district. Its proximity means that many bazaarside vendors down tea trays toward the mosque toward prayer times.
Just downhill from Kaleiçi lies the Antalya Marina, also called Kaleiçi Yat Limanı. Once Antalya’s primary port, today it is a scenic harbor filled with yachts and tour boats. Visitors can stroll along the waterfront promenade beneath palm trees, have a drink at a seaside café, or browse the small shops lining the marina. For bazaar-goers, the marina represents the western boundary of the Old Town: if you leave the bazaar at its west end, you are immediately on the marina quay.
One highlight of the marina area is the availability of boat excursions. Several tour operators offer short cruises from here: popular trips include a 1–2 hour scenic cruise along the coast to view ancient shipwrecks or the Düden Waterfalls from the sea. These tours depart frequently during the day and often combine a glimpse of Antalya’s shoreline with a boat ride. Even for non-cruisers, the sight of the blue gulf and distant Karaalioğlu cliffs from the marina is refreshing. In recent years a pedestrian bridge has been built linking the marina to Mermerli Beach, making it easy to transition from shopping at the market to a seaside view.
Hidden at the foot of the historical district’s cliffs, Mermerli Beach (Mermerli Plajı) is a small pebbly cove open to the public. Surprisingly for an urban center, this secluded beach lies just steps from the Old Bazaar alleys. According to local guides, “Mermerli Beach is a dazzling lesser-known beach in the center of Antalya within the old town of Kaleiçi”. Accessed via a flight of stairs down the cliff (adjacent to the Mermerli Hotel restaurant), the beach offers calm, clear waters ideal for a quick swim or snorkeling.
Mermerli’s appeal is its tranquility and scenic beauty. The turquoise water is remarkably clean, and one can see small fish darting among the rocks. The Turkey Travel Planner review notes the beach’s “lovely blue waters and no harsh waves”. Facilities here include sun loungers and umbrellas (available for a fee as of this writing) and a snack bar at the top serving cold drinks. Because it is privately run, there is a modest entrance fee, but many say it is worth it for the convenience of a “beach in the middle of the city.” After a hot day touring, Mermerli Beach provides a wonderful place to cool off.
Just south of Kaleiçi’s walls, near the Broken Minaret, lies Karaalioğlu Park, a landscaped urban park offering panoramic views of Antalya’s coastline. This large public park is a favorite spot for evening strolls and watching sunsets over the Gulf of Antalya. As the park’s Wikipedia entry describes, it sits atop steep cliffs overlooking the harbor and sea. Within the park are several monuments – notably a statue of famed Turkish poet Nâzım Hikmet and the Worker and Son sculpture – but the real draw is the vista.
From Karaalioğlu Park, one can see the marina below, the wide sweep of the Mediterranean, and the distant town of Kemer on clear days. Hıdırlık Tower, an ancient Roman-era tower, marks one corner of the park and provides an atmospheric ruin to explore. Lanterns in the evening illuminate the paths, and the park buzzes with families and couples enjoying the cool sea breeze.
For visitors of the Old Bazaar, Karaalioğlu Park makes a perfect end-of-day visit. After a few hours of shopping, one can walk south a few minutes to the park’s entrance, sip tea at a park kiosk, and gaze out over the scene one just bargained in. Information signs explain the archaeological significance (the park was once part of the ancient city’s defenses), adding further educational value.
Kaleiçi’s narrow lanes are lined with eateries that celebrate Turkish culinary traditions. Dining in the Old Town is an experience in itself: many restaurants occupy renovated Ottoman houses, with ornate woodwork, tile mosaics, and courtyard seating. Typical dishes include kebabs (grilled meat skewers), meze platters (small appetizers like hummus, ezme, and stuffed grape leaves), fresh seafood from the Mediterranean, and pide (Turkish-style flatbread pizzas).
For example, the famous “Pasa Bey Kebapçısı” serves charcoal-grilled lamb and chicken dishes, while cafes like “Hafız Mustafa” offer Turkish delight and baklava. Roof-top venues (such as Arma Restaurant, located on a cliff) are well-loved for both food and panoramas over the sea. Many restaurants also serve kaymaklı kahve (thick Turkish coffee with clotted cream). Since Antalya is on the coast, expect delicious fish options: grilled sea bass or calamari mezze are popular.
In addition to sit-down venues, small tea gardens and “çay bahçesi” dot the bazaar. Here locals and tourists alike stop for çay (black tea) brewed in samovars, apple tea, or Turkish coffee. The tailor-made, coin-punched Turkish coffee is often served with a square of lokum on the side. These cafés provide a casual break from shopping; one can observe market life over a steaming cup.
Even in a modern era, traditional street food thrives around the Old Bazaar. Several family-run stands sell gözleme, a thin hand-rolled flatbread filled with ingredients like spinach, cheese, or minced meat, cooked to order on a hot griddle. The Tailatravel blog recommends grabbing gözleme from a stall – it’s freshly made and satisfies midday hunger. Other snacks to look for include simit (sesame-crusted bread rings), dondurma (Turkish ice cream, known for its stretchy texture), and roasted corn or chestnuts from street carts.
At the bazaar’s food alley (a cluster of wooden stands near the marina end), vendors also grill chicken wings, döner wraps, and kebab sandwiches. When thirsty, try Şalgam, a tangy fermented carrot-juice drink popular in southern Turkey. For dessert, kiosks often offer künefe (a hot cheese pastry soaked in syrup) or katmer (a sweet pastry with pistachios). Sampling street food is both a tasty and economical way to eat; just be sure to try one of the gözleme stands at least once.
After sunset, Kaleiçi transforms with a different kind of charm. The bazaar itself quiets as shops close, but the area’s cafes, bars, and restaurants light up. A palpable nightlife pulse animates the old town. Some bars offer live Turkish music or belly dancing, while others are laid-back lounges or rooftop terraces. For instance, Çöplük, a quirky outdoor bar often cited by locals, features live folk music nights. Another popular spot is Havana Club or the scenic Club Ally by the marina, with DJs playing until late.
Shisha (nargile) cafés also populate Kaleiçi; it is common to see groups of friends sharing flavored tobacco pipes over tea. The ambiance is convivial – vendors who served coffee in the morning might now be pouring cocktails. Many restaurants stay open until 11 pm or midnight, allowing a full evening of Turkish dining followed by drinks.
For visitors seeking a peaceful end to the day, simply strolling the lit streets is rewarding. The golden glow of lamps against the stone walls, the sound of distant music, and the cool breezes create a romantic, old-world atmosphere. Kaleiçi’s nightlife is generally safe and welcoming, though one should still take usual precautions (keep an eye on belongings and avoid unmarked alleys late at night). Overall, the synergy of history and hospitality makes nighttime in the bazaar neighborhood uniquely enchanting.
One of Kaleiçi’s charms is the opportunity to stay in the very structures that once housed Ottoman merchants and families. The old bazaar area features dozens of historic stone and wood houses converted into boutique hotels and pensions. These lodging options blend old-world character with modern comforts. Typical rooms are compact but elegantly decorated in a Turkish style: see kilim rugs on polished floors, carved wooden doors, and painted ceilings. Courtyard gardens and rooftop terraces are common, offering breakfast and views of the harbor or clock tower.
Notable examples include Tuvana Hotel, set in a 1871 Ottoman mansion, which is famed for its antique furnishings and orange-tree courtyard. Adamar Hotel (formerly Adalia Konak) offers rooms with high ceilings and Persian rugs, and Puding Suites provides modern luxury in a seaside setting. Elsewhere in Kaleiçi, Alp Paşa and Köşe Konak are well-reviewed for their boutique atmospheres. These hotels often feature small on-site restaurants or spas tucked into restored baths. For travelers who want an immersive cultural experience, choosing a Kaleiçi accommodation is highly recommended.
While individual preferences vary, several names frequently appear among top picks:
Each offers something a bit different, but all are highly rated. One guidebook notes that “Kaleiçi is famous for being a bit of a maze,” and praises 1207 Boutique Hotel for its convenient location near Hadrian’s Gate. Guests can expect attentive service, Turkish-style breakfasts, and a blend of tranquility and lively ambiance steps outside. Because rooms are limited in this historic district, it’s advisable to book well in advance, especially for summer travel.
While the Kaleiçi Old Bazaar is the crown jewel of Antalya’s traditional markets, the city offers additional shopping experiences worth mentioning:
The Antalya Kaleiçi Old Bazaar is not merely a shopping venue but a living museum of the city’s cultural tapestry. Its winding alleys and ever-present call of merchants transform commerce into an adventure. Visitors leave not only with souvenirs – handwoven carpets, copperware, or eye amulets – but with vivid memories of negotiating over apple tea under ancient arches, of being immersed in aromas of pepper and rosewater, and of strolling between Roman gates and Ottoman mansions. In the words of a local guide, “the Old Bazaar offers a unique opportunity to experience the blend of history, culture, and commerce,” making it “an essential stop” on any Antalya itinerary.
In short, Kaleiçi’s bazaar captures the essence of Antalya: Mediterranean warmth, storied heritage, and unpretentious hospitality. It stands as a testament to the city’s continuity, from the Pergamon Greeks to today’s global tourists. It is this combination of educational richness and lively authenticity that makes the Old Bazaar a must-visit. Whether you seek a genuine piece of Turkey’s artisanal culture or simply wish to wander through an atmospheric historic quarter, this market delivers an unforgettable, three-dimensional experience.
A well-planned itinerary will reserve ample time for the bazaar – ideally in the cooler hours of morning or evening – and integrate it with nearby sights like Hadrian’s Gate, the Clock Tower, and Mermerli Beach. After all, as one final piece of advice goes, “A visit to the Antalya Old Bazaar is a chance to immerse yourself in the city’s history and culture”. By the end of the day, shoppers and sightseers alike will agree: the kaleidoscopic atmosphere of Kaleiçi and its Old Bazaar truly provides “an unforgettable experience” that captures the heart of Antalya.