Hatila Valley National Park occupies a narrow, steep-sided canyon in Artvin Province, in Turkey’s remote northeastern corner. Carved by the Hatila River (a tributary of the Çoruh) through volcanic rock, the valley plunges from the Kaçkar Mountains toward the Black Sea. Spanning roughly 16,900 hectares, it was designated a national park in 1994 to preserve its dramatic landscape, mild Black Sea–influenced climate, and remarkable biodiversity. In summer the valley’s forests are lush and green; winter blankets much of the high ground in snow. Fog and mist often weave through the trees, lending a mystical quality to the vistas. Visitors today find a tranquil wilderness where cool springs nourish wildflower meadows, and old-growth forest cloaks the steep slopes. In short, Hatila Valley is a hidden gem: a dramatic gash in the landscape that combines rugged mountains, thick forest, rushing streams and tumbling falls, all under a temperate maritime sky.

The park’s significance lies in its high ecological and geological value. The varied terrain (from 170 m above sea level in the warm lower valley to peaks over 3,200 m) creates multiple climate zones within a compact area. As a result, Hatila Valley supports exceptional biodiversity. Surveys have identified on the order of 500–770 plant species within the park, including dozens of endemics. Ancient relict forests of spruce, fir and hornbeam alternate with sunlit groves of chestnut and oak, and high mountain meadows bloom with lilies, orchids and lilies in summer. This rich flora sustains a diverse fauna: brown bears, wild boar, and wolves roam here, alongside wild goats, badgers and martens; the forests resound with chukar partridge and other upland birds; trout dart in the cool streams; and even rare creatures like the Hopa viper live in secluded corners. The park also protects its geology: volcanic flows and erosion have sculpted waterfalls and sheer cliffs that draw geologists and nature lovers alike. In short, Hatila was set aside not only for its scenery, but to safeguard its uncommon mix of Mediterranean and Black Sea ecosystems.

Planning Your Visit: Essential Information

Where is Hatila Valley National Park?

Hatila Valley lies in the Camlihemsin district of Artvin Province in Turkey’s Eastern Black Sea Region. It is about 10 kilometers south of Artvin city (the provincial capital) and 30 km southwest of Camlihemsin town. This region is characterized by high mountains very close to the Black Sea coast. The Hatila Valley itself runs roughly north–south from the snowy Kaçkar peaks down toward Artvin; the lower valley reaches to around 170 m altitude (near Artvin) and the high ridges exceed 3,200 m. Being so near the sea, the park experiences a maritime climate: mild, wet weather influences much of the year. On a map of Turkey, locate Rize Province (east of Trabzon); Artvin is just to its east. From central Artvin city, a winding 10–km road climbs into the Hatila Valley canyon, following tributary streams.

Topographically, Hatila is a textbook V-shaped gorge. Geological studies note that the valley was carved by the Hatila River and other streams cutting through volcanic rock, creating sheer cliffs and narrow defiles. The exposed rock and broken slopes make Hatila Valley a striking example of eastern Black Sea geology. A map inset might show Hatila National Park marked in Artvin province. (Interactive online maps can help travelers orient themselves; we encourage readers to view detailed satellite maps, which clearly trace the steep canyon and its winding road from Artvin to the park entrance.)

Understanding the broader Black Sea Region helps with context. Turkey’s Black Sea zone is lush and mountainous, unlike Turkey’s central plateau. Artvin province (adjacent to Georgia’s highlands) is one of the greenest and rainiest parts of the country. Rich temperate forests carpet the hills from the coast up to about 2,000 m. Hatila Valley sits within the western slopes of this region, where climates mix: Black Sea (humid) at lower elevations and (in summer) surprisingly dry, sun-baked screes higher up. Practically, visitors should pack for rain and mud any time of year, as showers are frequent even in summer (see Climate below).

How to Get to Hatila Valley National Park

By air: The closest airport is the new Rize–Artvin Airport (RZV), about 75 km west of Artvin city. This airport (opened in 2022) serves both Rize and Artvin and has domestic flights from Istanbul and other Turkish cities. From RZV to Artvin drives about 2 hours on good roads. Once in Artvin (or Camlihemsin), you take local roads south into the Hatila Valley. Alternatively, travelers may fly into Trabzon Airport (approx. 220 km west of Artvin) or Erzurum Airport (approx. 275 km south). From either of those larger airports, one can rent a car or use long-distance bus services to Artvin.

By road: Artvin city is connected by highway to the rest of Turkey and Georgia. From Ankara or Istanbul, private car or intercity bus are options. The scenery en route is spectacular (mountains, tea terraces, rivers), but winter snow can close mountain passes. From Artvin city center, the Hatila Valley entrance road branches off and climbs about 10 km into the park. The route passes a modern bridge and then follows the Hatila stream through forest; watch for signposts to the park entrance and glass terrace viewpoint. Driving through the valley is scenic: riverside lanes, waterfalls and steep green walls on either side. (Allow extra time for the narrow mountain road if traffic or fog is present.)

Public transportation: Hatila Valley is fairly remote, so public transit is limited. The nearest bus station is in Artvin city. Visitors can take a regional bus to Artvin from major cities (e.g., Rize, Trabzon, or Erzurum) via the long-distance coach network. From Artvin or Camlihemsin, local minibuses (dolmuş) or taxis may be found. However, schedules are infrequent. Many independent travelers choose to hire a private taxi or arrange a guided transfer for the final leg. (For example, a minibus from Artvin to Camlihemsin passes by the park entrance.) Those without a car should confirm times in advance or consider renting a car in Artvin. Once inside the park, trails and viewpoints are reached on foot only.

Best Time of Year to Visit Hatila Valley

The climate and scenery in Hatila change dramatically with the seasons. Spring (April–June) brings melting snows and a riot of wildflowers. Lower forest clearings and roadsides explode in color: primulas (cowslip), cyclamen, hellebores, and crocuses blooming from April onward. Streams roar with snowmelt, and waterfalls are at their fullest. Daytime temperatures climb to comfortable 15–20 °C by late May. (Night frosts may linger in April.) Spring is ideal for botanists and photographers wanting flowers and waterfalls. However, road patches and trails at high elevation can still be muddy or slick in early spring.

Summer (July–August) is warm and verdant. Average daytime highs in Artvin are around 25–30 °C, though shade in the valley is much cooler. Evenings are pleasant. Rain showers occur year-round, so expect frequent intermittent downpours or fog. The advantage of summer is long daylight (sunrise ~5:30am, sunset ~9:00pm) and full access to high trails. Streams remain clear, and the forests are dense and green. This is peak season for hiking, camping and extended stays.

Autumn (September–October) is less crowded and brings fall colors. Deciduous trees (hornbeam, sweet chestnut, alder) turn shades of yellow and orange, especially in mid-valley and lower slopes. Mountain peaks often get an early dusting of snow by late October. Temperatures gradually cool (daytime 15–20 °C in early autumn, falling to single digits by November). Rain is frequent, and days shorten. Still, clear autumn days can be gorgeous for trekking, and any remaining sunny intervals are milder than summer.

Winter (November–March) is snowy and remote. Upper elevations get heavy snow from November through March. The valley road may be closed or only navigable by 4×4 if at all. Average temperatures in Artvin city can drop below freezing (nights around –5 °C, and days below 5 °C). Winter transforms Hatila into a quiet snowscape: frozen waterfalls, leafless forests, and occasional bright winter sun. While some do ski or snowshoe here, recreational access is mostly for experienced adventurers. For a visit focused on hiking and sightseeing, late spring through early autumn is best. (Winters are attractive for solitude but require careful planning and gear.)

In short, the peak tourism months are May–September. Visitors should pack layers and waterproof gear any time of year. Spring offers blooming plants; summer offers long light and fuller facilities; autumn offers color and fewer crowds. Winter is the off-season, appealing only to those prepared for snow and cold.

Entrance Fees and Opening Hours

Hatila Valley National Park is managed by Turkey’s forestry and nature authorities. As of 2025, entrance is free of charge for visitors (no tickets are required). There are no admission fees or permits needed to walk the trails. The park is essentially open year-round from dawn to dusk. In practice, early summer through autumn hours roughly coincide with daylight (no gated closures), and travelers are expected to stay within the park during daylight hours. There are no formal visitor centers or staffed gates at Hatila, so official opening/closing times do not apply beyond general common-sense restrictions (for example, parking and safety concerns after dark).

Discounts or group permits are not required. (For comparison, larger national parks in Turkey often have modest entrance fees for foreign visitors; Hatila is an exception by keeping entry free.) There is no online reservation system. Anyone can simply drive or hike into the park. The glass terrace viewpoint (see below) and park facilities are also free. Overnight stays (camping, bungalows) are arranged on-site.

If visiting during winter, be aware that local authorities may restrict road access during heavy snow. Calling the Artvin office of the Forest Department or checking local news in Turkish before travel is wise in midwinter. In any case, bring a warm sleeping bag if planning to camp, and always leave contact info with park rangers or local police if traveling in winter.

The Geography and Climate of Hatila Valley

The Unique Topography of the Valley

Hatila Valley is an impressively narrow, steep-walled gorge. Its defining shape is a classic “V”, formed by powerful river erosion. For millennia, the Hatila River has cut downward through layers of volcanic basalt and tuff. The result is a jagged canyon with sheer cliffs that in places are nearly vertical. Waterfalls dot the rock walls, dropping tens of meters from ledges. A thick talus of fallen boulders often lines the valley floor.

Geologists note that Hatila’s rocks were uplifted by tectonic forces and then worn away by water. The geology is unusual: much of the stone is volcanic, and the valley has a complex geomorphology that is distinct even within the Caucasus–Kaçkar zone. Dark basalt columns can be seen where lava once hardened, and lighter tuff layers erode into sheer faces. Walking the valley path, one feels enclosed on all sides by ancient stone. The highest ridges above Hatila carry the peaks of Gül (3,131 m) and Kurt (3,224 m) mountains, which form the valley rim to the east.

The Coruh River – Hatila’s ultimate destination – also shaped the region. Hatila River flows into the Çoruh just north of Artvin. In a broad sense, Hatila is one branch of this mighty river system. Though the Hatila itself is a tributary, its valley is distinctive. Like other Coruh branches, Hatila’s stream is cold and fast, supporting waterfalls and rapids. (In fact, Coruh is famed among kayakers in Turkey.) Park signage often notes that Hatila Valley is one of the last large unregulated tributaries of the Coruh; dams far downstream mean Hatila’s canyon remains largely wild. In summary, Hatila’s relief – narrow gorges, steep drops, and sudden elevation changes – defines much of the park’s character. It dictates trail routes (following the river bed and switchbacks) and creates intimate micro-environments.

Understanding the Climate of Hatila Valley

Hatila Valley’s climate is complex, influenced by altitude and its proximity to the Black Sea. In broad terms the region has a temperate maritime climate, with high humidity and rainfall year-round. However, Hatila’s steep relief causes rapid climate shifts with elevation. At the valley floor (around 200–300 m altitude), winters are cool (often above freezing) and summers are warm. At treeline (around 2,000–3,000 m), winters are bitterly cold and snow can persist late into spring.

Meteorological data for Artvin town (≈15 km north of the park) illustrate the range: January and February average 0–5 °C by day, with nights well below freezing; summers (July–August) average around 20–25 °C. Precipitation is abundant: Artvin sees roughly 1,200–1,500 mm per year. The heaviest rains fall in late spring and autumn. For example, May and September may each bring over 150 mm of rain. Even in July and August (the warm months), frequent rainstorms occur; single storms can dump 50+ mm in a day. Snow typically blankets the upper park from November through April. The average snowfall depth near Artvin can exceed 1 m in January, while higher elevations get several meters.

Within the park, these factors create microclimates. The lower valley has a mild, almost Mediterranean feel: broadleaf trees and chestnut woods thrive down here, and spring comes early. Higher in the valley, conditions become decidedly montane: conifer forests and alpine meadows appear above ~1,500 m. Cold air often sinks at night, so sheltered hollows can frost when nearby ridges do not. In practice, visitors will feel the change over every 500 m of climb. A spring day at the valley mouth might reach 20 °C, while a mere few kilometers upstream at 1,500 m could be below 10 °C in the morning.

Seasonally, Hatila’s weather pattern is:

• Spring: Temperatures rise from about 10 °C (day) in March to 20 °C by May. Rain is still frequent, and sudden snow or hail is possible in April. Streams swell from melting snow.
• Summer: Warm and humid. Afternoon highs often 25–30 °C in the valley; nights drop to 15–18 °C. Rainfall averages 100–150 mm per summer month, often in afternoon thunderstorms.
• Autumn: Rapid cooling. Early autumn days (Sept) can still be warm (20 °C), but by November frost and sleet are common. Leaves drop quickly after mid-October rains. Clouds increase, and rains may turn to occasional snow by late November.
• Winter: Cold and snowy. Daytime highs around 0–5 °C in the town, but the park interior stays below freezing most days. Snowfall is heavy (meter-range at higher sites). January–February are typically the coldest and snowiest.

Visiting advice on weather: Always be prepared for rain and mud in any season. Summer requires rain jackets, and winter demands full cold-weather gear. The valley’s shelters are limited, so checking forecasts and local guidance (or calling park authorities) is wise before any hike. Because climate can differ dramatically from valley bottom to ridge, layers are essential.

The Rich Biodiversity of Hatila Valley

The Diverse Flora of the Park

Hatila Valley’s plant life is exceptionally rich. Experts have identified over 500 species of vascular plants within the park, reflecting its range of habitats. In fact, botanical surveys have documented as many as 769 species of plants in 87 families. These species span multiple ecological zones along the altitude gradient. The forests, meadows and screes all have their characteristic flora.

Below about 800 m, mixed deciduous forest dominates. You will find:

• Chestnut (Castanea sativa) groves on sunny slopes.
• Sessile oak (Quercus petraea), hornbeams and beech mixed in the mid-valley woods.
• Sweet chestnut, oriental hornbeam and common hornbeam are common associates.
• In moist ravines, black alder (Alnus glutinosa) lines streams.
• Vines and undergrowth include wild grape, fig and bramble.

Between 800 and 1,800 m, coniferous trees take over:

• Oriental spruce (Picea orientalis), Caucasian fir (Abies nordmanniana) and Scots pine (Pinus sylvestris) cover many slopes.
• Mixed stands of Norway spruce and silver fir occur on cooler north slopes.
• Higher mixed woods may include common aspen (Populus tremula) breaking up open meadows and gullies.
• Understory shrubs like rhododendron (Rhododendron caucasicum), juniper, and wild blueberry (Vaccinium) persist under the canopy.

Above ~1,800 m the trees give way to scrub and alpine meadows:

• Subalpine shrubs: buckthorn (Frangula alnus), berry bushes, and dwarf rhododendron.
• Wildflowers dominate the meadows:
  • Early summer mats of pink and yellow lilies.
  • Glacier remnants of snowdrop species (Galanthus), including local endemics.
  • In July, fields of Armenian cranesbill (Geranium ibericum), globe flowers, lousewort (Pedicularis) and orchids bloom profusely.
  • Even higher on alpine pastures appear star-of-Bethlehem (Ornithogalum), Scilla siberica, and the blue-white Aquilegia olympica.

Many of these plants are significant. Hatila’s endemic species (those found only in this region) are part of what led to its protection. The 530 plant species reported in one survey included 85 endemics. For example, Primula vulgaris subsp. sibthorpii, Galanthus koenenianus (a local snowdrop), and yellow lilies are of special botanical interest. The varied flowering seasons ensure Hatila’s botanical display lasts from early spring into late summer. In any month from April through August, a hiker could record dozens of wildflowers along a trail. Guides often point out chanterelles and truffles in autumn under the oaks, as local forests are famous for their fungi as well.

Important vegetation zones in summary:

• Lowland/Mediterranean zone (up to ~600 m): Chestnut, oak, and hornbeam forest, with shrubs like bramble and nettles.
• Mixed montane forest (600–1,400 m): Conifers (spruce, fir, pine) mixing with beech and maple; rich understory of herbaceous plants.
• Alpine zone (above 1,800 m): Subalpine meadows, rocky shrubs, and grasses with many seasonal flowers.

These zones are apparent on any vertical hike. In spring, you might trek from a muddy, chestnut-shaded trailhead to dusty pine forests at noon and end among breezy alpine grasses in the afternoon sun. Each meter climbed brings new species: creeping labrador violet and ferns give way to pasqueflowers and white–blue gentians higher up. Any guidebook will list dozens of Hatila’s plant names; we give a taste here, but photographers or botanists will find many surprises off the beaten path.

The Abundant Fauna and Wildlife

Hatila Valley is home to a wide array of animals. Some are easily seen, others rare or elusive. The park’s large mammals include:

• Brown bear (Ursus arctos): occasionally tracks or scat are found near berry patches; encounters are very rare but caution is advised.
• European wild boar (Sus scrofa): also common in midslopes; boar rooting can disturb trails.
• Bezoar goat (Capra aegagrus): locally called wild goat or bezoar ibex. Agile at rock faces, they may be spotted on high ridges or cliffs.
• Gray wolf (Canis lupus): the Hurriyet report even lists “jackals,” but Turkey’s jackal presence in Artvin is questionable. More likely wolves travel these forests.
• Red fox (Vulpes vulpes) and Eurasian badger (Meles meles) roam widely. Martens (likely pine marten Martes martes) and even otters (in rivers) are present.

For birds, the valley is a paradise for birdwatchers:

• Ground birds like chukar partridge (“mountain rooster”) and grey partridge hide in brush. Their calls often echo at dawn.
• Forest birds: woodpeckers, tits, and warblers breed in the woods.
• Raptors: buzzards, eagle owls, and sparrowhawks patrol the slopes. The dense forest and cliffs provide habitat for perhaps dozens of species of hawks and eagles.
• An unusual local is the Hopa viper (a venomous serpent endemic to the region) – harmless if unprovoked, but hikers should watch where they place hands and feet.

The streams and wetlands support fish and amphibians: brown trout swim in clear creeks. Salamanders and frogs are common in spring; yellow-bellied toads and treefrogs breed in rain pools. Lizards bask on sunny rocks.

Because Hatila is relatively undisturbed, wildlife encounters, while unpredictable, are possible. For instance, evening wildlife walks may yield glimpses of deer or wild goat feeding. The park has no large predators beyond bears, so smaller species like squirrels and hares are often seen. In spring and autumn migrations, the valley’s altitude gradient makes it a corridor for migrating songbirds and birds of prey.

In brief: hatila’s fauna ranges from large mammals (bears, boar, goats) to small reptiles and birds. Seasonally, one might track bear prints in June, see partridges in summer, and hear owls hooting in winter. Photographers and naturalists should bring binoculars, as many animals are shy; even spotting deer or fox often requires early morning or dusk staked-out stands.

Top Attractions and Things to Do in Hatila Valley

The Famous Hatila Valley Glass Terrace

One of the newest and most thrilling attractions in the valley is the Hatila Valley Glass Terrace. Built into a cliffside about 10–12 km from Artvin city, this glass observation deck juts 7 meters out from the rock face and lies 220 meters above the valley floor. Opened in 2016 by the national park authorities, it is reportedly Turkey’s highest glass viewing platform. The terrace is 7 by 7.5 meters and has a glass floor of roughly 50 square meters, offering a clear view straight down into the lush gorge. The effect is both exhilarating and slightly unnerving: visitors have described feeling as though they are floating above the forest canopy.

Is the Glass Terrace open today? As of mid-2020s, the terrace remains a public attraction. It generally operates in summer and early autumn, though heavy snow or high winds may cause temporary closures for safety. Since it is a municipal attraction (not private), there is no entrance fee for the terrace itself (visitors often combine it with a trip into the park). Because conditions can change, the best advice is to ask at Artvin’s tourism office or check local travel forums before visiting. (Note: articles indicate that in its first weeks the terrace hosted hundreds of visitors daily.)

Visitor Information: From the parking area, a short trail leads out to the terrace. It is wheelchair-accessible to a point, but the glass deck itself is reached by a slight ramp. No special tickets are needed; one can simply walk onto the platform. However, respect the strict rules: it’s prohibited to wear sharp-heeled shoes or bring heavy objects that could scratch the glass. Photographs from the terrace are popular, but caution is urged (guards patrol to ensure safe behavior).

What it’s like to walk on air: Experiences vary. Many say it is thrilling. The glass is reinforced and safe, but the visual effect of the drop below unsettles some. On clear days, one can see miles of Hatila’s gorge stretching south, with the river glinting below and forested heights framing the view. At sunrise or sunset the light can be superb, though note that the deck has little shade or shelter, so sun protection is wise. Visitors often spend 10–20 minutes here before continuing on hikes or returning.

Tips:

• Go early or late in the day for smaller crowds and softer light.
• Bring a camera (the view is panoramic), but also mind your step and belongings.
• The wind can be strong on the terrace (being in a high, exposed spot), so hold onto hats and loose papers.

The glass terrace has become an iconic photo spot for Hatila, drawing visitors who might not otherwise venture deep into the park. It can be combined with a hike along the valley rim trail or a picnic at the viewpoint’s nearby rest area.

Hiking and Trekking in Hatila Valley

Hatila Valley offers numerous trails for hikers of varying skill, from easy walks to strenuous treks. The primary trails all follow the river canyon, so they climb gradually and often involve fording streams or stepping over roots and rocks. There is no single “signature hike” but rather a network of paths connecting villages and viewpoints.

Typical itineraries include:

• Valley Floor Trail: A gentle path that goes upriver from the park entrance for several kilometers. It passes stands of ancient chestnuts, small waterfalls, and occasional shepherd huts. Suitable for families, this trail takes about 3–4 hours roundtrip if walked 8–10 km in.
• Mixed Forest Loop: Circling around an upland meadow or ridge, offering views down into the canyon. These trails may be steeper but provide panoramic overlooks.
• Long Route to Camlihemsin: For very fit trekkers, one can continue the trail up through Hatila all the way to the Camlihemsin plateau (some 20+ km total). This route gains over 1,000 m in elevation and passes alpine pastures in summer. (Only attempt with navigation gear and a guide or detailed map; these trails are marked mostly by paint blazes and stakes.)

Trailheads are unmarked except by informal signposts; hiking is essentially self-guided. Local guides recommend starting in the morning to allow plenty of daylight. Although no official trail difficulty ratings exist, one can judge by distance and ascent. For example: Easy (1–2 hours) – shaded riverside walk to first waterfall; Moderate (4–6 hours) – full canyon walk to large falls or up to mixed conifer woods; Challenging (all day) – cresting out of the valley onto highland plateaus or connecting to the Kaçkar range trails.

Trail maps are scarce. The best practice is to ask the nearest park office (Artvin Forest District) for advice on current trail conditions. The “Hatila Valley National Park” section of the Artvin culture portal mentions some trails, but details are minimal. In general, the trails are not extreme – there are no technical climbs – but hiking boots are essential on the rocky, uneven ground. Trekking poles can help with stream crossings.

The primary rule of thumb: stay on game paths and obvious routes. Straying off-trail leads into thick brush and thorny rhododendrons. There is no visitor center, so cell reception may be spotty. Anyone planning multi-hour hikes should carry water, a compass or GPS, and let someone know their plan. Because wild boars are active, a walking stick and loud talking help startle them if encountered.

Essential Gear for Hatila Hiking

• Footwear: Sturdy hiking boots with ankle support. Trails are steep and can be muddy after rain.
• Clothing: Layers for changeable weather, plus rain jacket. Even in summer, a sudden shower can arrive.
• Food & Water: There are few shops in the park. Carry at least 2 liters of water per person (streams are drinkable when clear, but treat or filter if unsure). Pack snacks or a picnic.
• Navigation: Map or GPS device (offline maps of Artvin parks are recommended). Trails are primitive.
• Sun & Insect Protection: Bring sunscreen and hat (summer UV is strong). Also insect repellent (midges and ticks can be bothersome in warm months).

Camping in Hatila Valley National Park

Camping is allowed throughout most of the park, but officially permitted only at designated areas near the park entry. There is no formal campground with showers, but at least one simple picnic/camp site exists near the main trailhead and glass terrace parking. This site offers wooden tables and basic outhouses. The Hurriyet news (2016) notes that overnight stays are accommodated, mentioning tents, caravans and even bungalows available on site. Indeed, the park authority built several small wooden bungalows (3–4 rooms each) near the parking lot a few years ago. These can be rented locally (book through Artvin’s ranger office or Forest District) for about the same price as a hostel. The valley’s altitude (200–500 m) means mosquitoes can be heavy near water – bring repellent and keep tents sealed.

Wild camping: If you wish to camp deeper in the valley, find a flat spot at least 100 m off trail and river (to avoid wildlife disturbance). Overnight campers should carry out all trash (the “pack it in, pack it out” principle). No fires: dry wood is rare under the forest canopy, and open fires risk forest damage. Use a lightweight gas stove if cooking. Pitch your tent on durable surfaces (rock, grass) rather than fragile vegetation. Note that wildlife does wander – do not store food in your tent, and secure edible items from bears (bear canisters or hanging bag).

A camper’s checklist: Bring a warm sleeping bag (night temperatures can drop to 5 °C even in summer at valley mouth, near 0° higher up). A foam sleeping pad is handy as ground insulation. Carry a headlamp, a small first-aid kit, and fully charged phone (even if reception is uncertain). Water should be filtered if taken from streams, since heavy rains can stir sediment. Watch for park rangers or forest wardens on some days – they may check if campers have permission for bungalows (if using them) or warn about bears.

Finally, Hatila Valley offers day-hikers the option to stay overnight under canvas without leaving the park boundaries. For those backpacking in from Artvin or Camlihemsin, camping avoids the long return drive and makes early morning starts easy. The remoteness at night is enchanting: silence broken only by owls and stream-water. Weighing the risks and rules, many ecologically conscious visitors rate camping here as a highlight of their trip.

Photography in Hatila Valley

Hatila Valley is a paradise for landscape and nature photography. Dramatic cliffs, waterfalls, old-growth forests and wildflower meadows all make strong subjects. The soft light of morning and late afternoon (“golden hours”) best illuminates the valley’s contours. Mist often wafts through the trees at dawn, creating mood. At sunrise, the rising sun kisses the upper spurs of the canyon before lighting up the base – an ideal time for panoramic shots. In the evening the setting sun backlights waterfalls, which can be picturesque under the overhanging foliage.

Some best spots for photos:

• Hatila River views: A low-angle shot from the valley floor looking upstream can capture converging cliffs and the river snaking ahead. Fall colors (when present) reflect in calm pool sections.
• Glass terrace platform: From beneath the glass terrace (downriver a bit), you can get an interesting wide shot of it jutting out over the valley. It’s also a great vantage point for panoramas from the platform itself.
• Waterfalls: The valley contains dozens of small falls. The most famous large fall (sometimes called Hatila Falls) lies about 4–5 km in from the parking area. It forms a beautiful vertical column into a clear pool; try a slow-shutter exposure (with a neutral-density filter) to smooth the water.
• Forest detail: Under the canopy are scenic glens of mossy trees. These are best shot in diffuse light (rainy or overcast days), which evenly illuminates the shaded woods.

Tips for wildlife photography: bears and wolves are generally shy, but wild goats and foxes sometimes appear at dawn. Use a telephoto lens (300mm+) if possible, and always keep a respectable distance (long lens plus a good teleconverter helps). For birds (raptors perching on high pines, or doves and jay species), a monopod can stabilize heavy optics. If photographing flowers or mushrooms, a small tripod or a beanbag helps for sharp macro close-ups.

Finally, be patient and persistent. Wild creatures move, and lighting changes quickly in a mountain valley. The best wildlife shots often come from waiting silently near a clearing or stream at first light. Given the valley’s elevation range, you might photograph spring blossoms at 500 m (Primula, crocus) and a few hours later alpine aster or gentian at 1,500 m. Keep batteries warm and bring rain covers for equipment – sudden rainstorms are common and camera gear can get wet without warning.

Accommodation and Dining

Where to Stay in and Around Hatila Valley

Hatila Valley itself has limited lodging options. As mentioned, a few rustic cabins (bungalow-style lodges) operate inside the park near the entrance. These are basic wooden chalets with shared amenities; bookings are typically handled through local agencies or the forestry office. In peak season they fill up, so reserve in advance by email or phone via Artvin’s national park administration. The park also offers open-air campsites for tents and spaces for motorhomes or caravans.

Beyond the park, the nearest town is Artvin, 10 km north. Artvin city has a handful of small hotels and pensions catering to visitors of the region. Options include family-run inns and modest modern hotels with 2–3 star ratings. The “Black Lake Hotel” and “Villa Da Otel” (for example) appear on hotel booking sites as close by. These offer private rooms with heating and breakfast; they often have friendly hosts who can arrange local guides or hikes. One unique style of lodging in the area is the traditional Black Sea wooden house. In nearby villages (e.g. Camlihemsin or Maksem), some local residents rent rooms in old stone-and-wood houses over 100 years old. These provide authentic decor (fireplaces, wooden balconies) and a glimpse of rural life.

For those wanting a more nature-oriented stay without true camping, plateau guesthouses are an option. The Kaçkar Mountains plateau areas (not inside Hatila, but reachable from Camlihemsin) have summer shepherd lodges (yayla evleri) open to visitors. These simple stone huts are only occupied in summer months by shepherds, who may host trekkers. Staying in one gives an immersive experience – albeit with communal sleeping quarters and no modern facilities. If choosing this, bring a sleeping bag and treat water. The advantage is being able to wake on a mountaintop amid wildflowers.

Summary advice on lodging: Inside Hatila National Park, expect very rustic accommodations or camping (book in advance if you need indoor lodging). In Artvin city, expect basic hotels that serve as a comfortable base. In outlying villages or high plateaus, various rural homestay options exist for those seeking character. Whatever you choose, it’s wise to book or inquire ahead during summer, as the area is still off most beaten tourist tracks and rooms can be scarce on busy weekends.

Dining and Local Cuisine

Restaurants and cafes near the park: The Hatila Valley entrance area has no full-service restaurants. There is a small snack stand near the terrace selling tea and cold drinks, but no major dining hall. Therefore, most visitors bring their own food. The closest full-service eateries are back in Artvin city (10 km away) or Camlihemsin (30 km). In Artvin, travelers recommend simple kahvehane (coffeehouses) that also serve gözleme (hand-rolled Turkish pastry with spinach or cheese filling) and tea. A few family restaurants offer grilled trout (a local specialty) or kebabs. Local pide (Black Sea–style flatbread pizza) and corn bread with cheese are common. In summer, fruit juices and pomegranate molasses drink can be found at cafes.

Regional specialties: Artvin Province has a unique culinary heritage blending Anatolian, Black Sea and Caucasian influences. Staple dishes to try include:

• Kuymak or Muhlama – a molten cornmeal–cheese dish similar to fondue, made with local cheddar-like cheese. Thick and buttery, it is traditionally eaten for breakfast.
• Hamsili Pilav – rice cooked with anchovies, herbs and pine nuts (reflecting the Anchovy-rich Black Sea cuisine). Found more often on menus nearer the coast, but sometimes in Artvin too.
• Pırasa Yemeği – a leek stew with walnuts and bulgur, from the Laz cuisine of nearby Rize.
• Hopa Laz Böreği – a layered phyllo pastry (with eggs, cheese, pepper) that is a geographically registered specialty of the Hopa district. It’s sweet-and-salty, often sprinkled with pepper.
• Yuvarlama (Haleh) – a yogurt soup with meatballs and chickpeas, thick and warming. Not unique to Artvin but widely eaten there.
• Various wild greens and herbs – The local diet uses many wild plants (dandelion greens, nettle çincėr soup, sorrel). For example, Puçuko (sun-dried beans and bulgur pilaf) and çarşala (chard with egg and garlic) are classic Artvin dishes.
• Honey: The Camili region (near Artvin) is famous for its mountain honey. Many guests bring local honey as a gift (and drizzle it on corn bread or yogurt).

Packing your own food: Because Hatila has almost no stores inside, most hikers pack picnic lunches. Common provisions include: bread, cheese, hard-boiled eggs, dried fruit, nuts, and cucumbers or tomatoes (they store well without refrigeration for a day). In the lower valley, one might find clean forest streams to refill water. Picnic tables by the parking area or along the main trail invite a meal spot. If you do find yourself hungry after entering the park, fruit trees (apples, pears) sometimes line old orchards near rural houses; residents are usually welcoming if you politely ask.

In summary, Hatila Valley itself offers no fancier dining, so plan accordingly. Treat visiting Artvin town’s restaurants as part of the trip: sample local black-sea cheese, soups and pastries the night before or after your hike. The regional cuisine (hearty, dairy-rich, herbaceous) is part of the local charm. One should not miss trying the buttery muhlama and a cup of thick, sweet tea, staples of any Artvin breakfast.

A Visitor’s Guide to Safety and Etiquette

Staying Safe in Hatila Valley

Hatila Valley is wild, so safety demands respect for nature. Key points:

• Wildlife encounters: Brown bears and wild boars live here. Always make noise on narrow trails (sing or speak aloud) to avoid surprising animals. Store food securely if camping – put it in your car or hang it high in a tree at night. If you meet a boar, don’t approach or turn your back. If you see a bear at a distance, retreat slowly and leave it space. (Bear spray is available in Turkey but not common. A sturdy walking stick and staying together in a group helps.) Smaller wildlife (snakes, especially Vipera ursinii, the Hopa viper) is generally shy. But watch where you step or put your hands; rattlesnakes do not occur here, but a startled viper might bite. In practice, actual dangerous encounters are extremely rare; caution and awareness are sufficient.
• Weather and terrain: Trails can be slippery after rain or when wet with leaves. Sloping rocks near the river are mossy. Use good boots, go slowly on loose gravel or wet logs. Ankle injuries happen easily; consider hiking poles for stability. If rain comes suddenly, find cover under trees (beware lightning overhead in high forests) or a cave. The valley has few caves accessible to humans, but large trees can shield one if needed.
• Exposure to elements: In summer, midday sun is intense in open areas; wear hat and sunscreen. In winter, sun on snow can glare strongly. Always carry drinking water – dehydration occurs even in misty weather when one forgets to drink. If you do feel unwell or stranded (dizziness, sprain, etc.), attempt to notify the ranger station in Artvin (near the park HQ) or call emergency services. Mobile phones sometimes work in clearings, but do not rely on them deep in the woods.
• Emergency planning: There is no rescue station in Hatila itself. The nearest hospital is in Artvin. Always tell someone your intended route and return time before setting out. The forest department office in Artvin (or Camlihemsin) can advise on current road conditions and wildlife warnings. Carry a basic first-aid kit: blister care for feet, antiseptic, bandages. A foil blanket, whistle, and fire-starting kit are good for unplanned overnight.
• What to do in case of emergency: The general emergency number in Turkey is 112. However, do not count on dialing it deep in the forest. Instead, note GPS coordinates of trailheads or the glass terrace, so you can tell rescuers where you are. Keep extra warm clothing and energy bars in a daypack “just in case” an unexpected storm or injury delays your return to camp.

Most visitors never encounter any danger. Common sense goes a long way: respect the wild. Hike with companions when possible, obey park signage, and turn back in bad weather. Hatila’s terrain is rugged but not technically extreme (no rock climbing required on main routes). In short, with proper preparation and awareness, Hatila Valley is as safe as any other wilderness park.

Respecting the Park and Its Inhabitants

Hatila Valley National Park is protected, so please follow Leave No Trace principles. This means:

• Pack out all trash. Do not bury or burn garbage. Plastic and food wrappers must be carried out in your pack. Carry resealable plastic bags for trash if necessary.
• Stay on the path where one exists. Do not trample plants by making new shortcuts; the fragile alpine flora especially recovers very slowly from damage.
• If camping, dig no deeper than 5 cm for catholes (if burying human waste away from water), and cover it. Camp at least 60 m from streams. In practice, use the existing pit toilets at the main sites if possible.
• Do not damage trees or rock. Nails, graffiti, and rock-graffiti are illegal and extremely discouraged. Even carving initials into wood harms the trees.
• Be quiet near wildlife. Loud music or noise disturbs animals (and other hikers). Enjoy the natural soundscape of wind and birds.
• Fire: only build campfires at the few designated fire pits (if any). In the valley, well-nourished vegetation means fires can spread easily. Better to use a camp stove for cooking. If a campfire is permitted, never leave it unattended and always douse completely before leaving.

Park rules and regulations (backed by Turkish law) require visitors not to collect plants, minerals or historical artifacts. Even picking a single flower is frowned upon; the Valley’s scientists have cataloged them for conservation, so leave them in place. Hunting and fishing are prohibited. If you bring a drone or other equipment, note that Turkish national parks typically ban unmanned aircraft without special permit. No specific “no drone” sign is visible, but it is safest to not fly drones here – local lore suggests that enforcement can confiscate drones if used for filming in national parks.

Similarly, there is no souvenir kiosk or official vendor inside Hatila. All commerce (food, lodging) happens in Artvin or the few cafes near the parking area. Be prepared to pay in Turkish lira or cards; services in the park may not accept foreign currency or electronic payments.

Finally, be polite to all inhabitants – the forest rangers, villagers, and other travelers. If you meet shepherds or villagers tending flocks on meadows, a friendly smile and the word “Merhaba” (hello) goes a long way. Many local people value the park’s protection, so showing appreciation is good practice. The last thing they want is litter or hikers damaging the area. By treading lightly and courteously, you help ensure Hatila stays pristine for everyone.

Beyond the Valley: Exploring the Surrounding Area

Hatila Valley is only one highlight of Artvin Province. Visitors with extra time should explore nearby nature and culture:

• The City of Artvin: A small mountain city on the Çoruh River, Artvin is the regional hub. It has hotels, restaurants, and shops for gear. The historic center has Ottoman-era buildings and a castle on a hill. From the castle ruins are sweeping views of the river and surrounding mountains (especially at sunset). Don’t miss Artvin’s local market (weekends) for hiking supplies and sweet treats like cevizli sucuk (walnut-stuffed grape molasses string).
• Kaçkar Mountains National Park: Only about 40 km east, the Kaçkar range offers serious trekking and panoramic alpine landscapes. Many visitors to Hatila also plan an Ayder Plateau trip (a developed resort at 1,350 m) or multi-day Kaçkar loop treks. These peaks and plateaus have lodging cabins and are famous for summer wildflower meadows.
• Other Valleys and Forests: Camlihemsin District (north of Hatila) contains other scenic valleys – Firtina Valley and Gito Plateau – each known for waterfalls and rafting. Plan on at least a half-day excursion. The region’s waterfalls (like Gidelim or Zilkale area near Rize) are worth a detour for photographers.
• Cultural Sites: Artvin province has several old monasteries, mosques and Georgian-era ruins. The Orthodox-era Ardanuç Castle and the 11th–13th-century castles of Camlihemsin are accessible by road. Local museums in Artvin City display Bronze Age artifacts, reflecting the ancient Colchis/Georgian heritage. Exploring these gives context: Hatila’s inhabitants historically lived by pastoral farming and foresting rather than urban life.
• Border Retreats: Inbound from northeastern Artvin, the border with Georgia is only ~30 km away. Some travelers with passports venture into Georgia (Batumi is ~1.5 hours away by road) to enjoy seaside resorts or to cross back through the Sarpi border near Hopa. (Be aware border crossing requires Turkish exit formalities.)

In summary, a trip to Hatila can be part of a broader Artvin experience. Allocate at least an extra day if you wish to see Artvin city and one nearby attraction. Ecotourism is growing here, so you’ll find local guides and small group tours for most of these nearby sites.

Hatila Valley Through the Eyes of a Traveler

To truly capture Hatila Valley, consider these personal perspectives:

• Testimonials: Many visitors describe Hatila as a “secret paradise.” Hikers often return amazed at how little tourism has reached the place, comparing it to more famous parks like Kackar Mountains but with a remoteness to spare. Travelers mention the scent of chestnut blossoms in spring and the thrill of seeing a hawk wheel overhead at sunset. Families who camp talk about waking in a tent to bird song and misty morning sun rays. Solo backpackers note the unexpected hospitality: the park rangers and local villagers tend to be very helpful and curious (often offering black tea at roadside stands if you stop). If any doubt remains about visiting, these accounts consistently say Hatila “lives up to its promise.”
• Photo Gallery: (Note: Actual photos not included in text, but imagine panoramas.) One can find many online traveler photos: emerald pools under overhanging ferns, primordial forests with a canopy of beeches, a rainbow arcing over a cascading waterfall, and night skies glimmering with stars. The glass terrace photographs showing tiny hikers suspended over the valley are among the most dramatic. Visitors are advised to bring a good camera: scenic viewpoints are around every corner, from mosquito-laden ponds to quiet side gorges.
• Wildlife Spotting: A memorable story: in 2018 a hiker in Hatila nearly stepped on a resting bearded vulture perched on a ledge (vultures have very large wingspans, over 2.5 m). The bird flew off before harm, but it’s now reputed that extremely rare species might be glimpsed here. More commonly, on summer nights locals have encountered wandering badgers or foxes at campsites. (No major attacks or confrontations are known.)

These traveler anecdotes add human color: the joy of a cold stream in August heat, the surprise of trillium in April, the quiet intimidation of watching a bear’s silhouette fade into the trees. Such experiences – beyond the factual guide – remind visitors that Hatila is a wild place full of discovery. The guides here are not only the maps but the very land and its history.

Frequently Asked Questions (FAQ)

Is Hatila Valley worth visiting? For nature lovers and adventure seekers, yes. The valley’s dramatic scenery and rich ecosystems make it unique in Turkey. It is especially rewarding because it is lesser-known (unlike Göreme or Pamukkale), so one often feels like the first. However, if you dislike remote travel or uncertain trails, note that Hatila is not a polished tourist resort – it demands self-reliance and an appreciation for rugged beauty. In short: if you crave scenery and can handle basic conditions, Hatila Valley will exceed expectations.

How many days do you need for Hatila Valley? A typical visit can be done in one full day (arrive in morning, hike to a couple of waterfalls or out to a viewpoint, and return by evening). But two days is better, allowing an overnight camp or a more leisurely itinerary with both a valley hike and a ridgeline walk. Backpackers making a loop or connecting into the Kaçkar Range would plan 3–5 days. Families often stay 1–2 nights at a campsite or bungalow to enjoy sunset and sunrise without rushing. If visiting Hatila as part of a broader Artvin trip, budget at least a day for Artvin city and one day for Hatila to truly appreciate each.

Can you visit Hatila Valley without a tour? Absolutely. No tour is required. Independent travelers frequently drive or take buses to Artvin, then continue by local transport or taxi into the park. Trails have no guides and are unsigned, so no guided trek is mandatory – though some may hire a guide for language ease or deeper knowledge of flora/fauna. The park being free-entry facilitates solo travel. That said, a local guide or driver can remove uncertainty from transportation, especially if you do not speak Turkish. Organized day trips from Artvin (minibuses) do run in summer, but they offer no advantage in the park itself beyond avoiding parking hassles.

Are drones allowed in Hatila Valley National Park? In general, no – drones and unmanned aerial vehicles are subject to strict regulation in Turkey’s protected areas. National parks typically require special permits from the government (Ministry of Agriculture and Forestry) for any drone use, and in practice recreational drones are discouraged. Even if no-one is directly enforcing at the moment, consider that the glass platform or other visitors might report drone activity. Unless you secure official permission in advance, it is safest to enjoy the aerial views with your eyes rather than risk fines or confiscation.

What is the history of Hatila Valley National Park? The area was declared a national park on 31 August 1994. Prior to that, it was recognized as a nature preserve due to its endemic plants and landscapes. Historically, the valley lay on the fringes of ancient kingdoms. In fact, Artvin’s broader region was once part of Colchis (an ancient realm known from Greek mythology), and later of medieval Georgian states. Remnants of old villages and medieval bridge structures can be found near the valley’s mouth, hinting at historic rural life here. In the 20th century, Hatila area remained sparsely inhabited, used mainly for seasonal grazing. Its formal protection in the 1990s aimed to prevent logging or damming. Today, one can find old stone houses and watermills at the valley rim, testimonies to the region’s traditional shepherding and farming culture.