{"id":5586,"date":"2026-08-04T11:18:52","date_gmt":"2026-08-04T11:18:52","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/spanakorizo\/"},"modified":"2026-08-04T11:18:52","modified_gmt":"2026-08-04T11:18:52","slug":"spanakorizo","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/spanakorizo\/","title":{"rendered":"Spanakorizo"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-spanakorizo-sa-fetom{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom *,\n#recipe-sr-latn-gr-spanakorizo-sa-fetom *::before,\n#recipe-sr-latn-gr-spanakorizo-sa-fetom *::after{box-sizing:border-box}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom :where(img){display:block;max-width:100%}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-anchor,\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-spanakorizo-sa-fetom:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-spanakorizo-sa-fetom:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-spanakorizo-sa-fetom:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-spanakorizo-sa-fetom:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-spanakorizo-sa-fetom:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-spanakorizo-sa-fetom:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-title-main,\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-title-accent{display:block}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-title b{font-weight:860}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table td:last-child,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-practical-card p,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-practical-card ul,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-key,\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-control,\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-practical-card,\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-faq,\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-key:hover,\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-control:hover,\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-practical-card:hover,\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-faq:hover,\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-key-grid,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-anchor,\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-card,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-ingredient-grid,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-note-grid,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-practical-grid,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom{width:calc(100% - 8px)}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom *,#recipe-sr-latn-gr-spanakorizo-sa-fetom *::before,#recipe-sr-latn-gr-spanakorizo-sa-fetom *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-card,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-masthead,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-close,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step-no,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-stage-badge,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-quick-nav,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-hero{display:none!important}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-masthead{display:block}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-card,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-masthead,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-title-wrap,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-card-head,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-title{font-size:25pt}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-title-accent,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-close-kicker,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-close-quote,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-ingredient-grid,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-key,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-control,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-practical-card,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-ingredient-card,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-note,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-step,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-faq,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-plan-item,#recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-gr-spanakorizo-sa-fetom .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n\n<section id=\"recipe-sr-latn-gr-spanakorizo-sa-fetom\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-spanakorizo-sa-fetom\" aria-describedby=\"recipe-summary-sr-latn-gr-spanakorizo-sa-fetom\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Zeleno jelo iz jednog lonca sa mekim pirin\u010dem i sve\u017eim limunom<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-spanakorizo-sa-fetom\"><span class=\"tsh-title-main\"><b>Spanakorizo<\/b> sa spana\u0107em, limunom i za\u010dinskim biljem,<\/span><span class=\"tsh-title-accent\">so\u010dan pirina\u010d zavr\u0161en maslinovim uljem i izmrvljenom fetom<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-spanakorizo-sa-fetom\">Spanakorizo spaja pirina\u010d srednjeg zrna, veliku koli\u010dinu spana\u0107a, mladi luk, limun, miro\u0111iju i nanu u so\u010dno jelo iz jednog lonca, zavr\u0161eno maslinovim uljem i fetom tek posle odmora.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Jelo od pirin\u010da<\/li><li>Gr\u010dka kuhinja<\/li><li>Kuvanje u jednom loncu<\/li><li>Lako<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Spanakorizo-3.webp\" alt=\"\u0160iroka \u010dinija gr\u010dkog pirin\u010da sa spana\u0107em, limunom, miro\u0111ijom i izmrvljenom fetom na povr\u0161ini\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Pirina\u010d ostaje so\u010dan i prepoznatljiv, dok feta i sve\u017ee bilje daju svetao kontrast zelenoj osnovi.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Koli\u010dina, vreme i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>6 porcija<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Kuvanje<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 395 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-gr-spanakorizo-sa-fetom\">Pregled<\/a><a href=\"#sastojci-sr-latn-gr-spanakorizo-sa-fetom\">Sastojci<\/a><a href=\"#priprema-sr-latn-gr-spanakorizo-sa-fetom\">Priprema<\/a><a href=\"#kontrola-sr-latn-gr-spanakorizo-sa-fetom\">Kontrolne ta\u010dke<\/a><a href=\"#prakticno-sr-latn-gr-spanakorizo-sa-fetom\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-gr-spanakorizo-sa-fetom\">\u010cesta pitanja<\/a><a href=\"#ishrana-sr-latn-gr-spanakorizo-sa-fetom\">Nutritivne vrednosti<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-gr-spanakorizo-sa-fetom\" aria-labelledby=\"pregled-title-sr-latn-gr-spanakorizo-sa-fetom\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Poreklo, ukus i tehnika<\/p><h3 id=\"pregled-title-sr-latn-gr-spanakorizo-sa-fetom\">Kako funkcioni\u0161e Spanakorizo<\/h3><p class=\"tsh-head-copy\">Sastojci, struktura i redosled obja\u0161njeni su prema stvarnim ta\u010dkama koje menjaju rezultat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Spanakorizo je gr\u010dko jelo u kojem spana\u0107 nije mala dopuna pirin\u010du, ve\u0107 glavni sastojak koji odre\u0111uje boju, ukus i koli\u010dinu te\u010dnosti. Pirina\u010d srednjeg zrna upija povrtni temeljac i sokove iz listova, pa zavr\u0161na tekstura ostaje so\u010dna, ali ne nalik supi. Limun, miro\u0111ija i nana dodaju se posle kuvanja, kada vi\u0161e nema jake toplote koja bi izbledela njihove arome. Feta je zavr\u0161ni dodatak i ujedno poslednja provera slanosti.<\/p><p>Crni i mladi luk omek\u0161avaju na maslinovom ulju bez tamnjenja. Pirina\u010d se zatim kratko me\u0161a sa sitno narendanom limunovom korom. Dva minuta u ulju obla\u017eu zrna i poma\u017eu da ostanu prepoznatljiva tokom kuvanja. Spana\u0107 se ne mo\u017ee dodati odjednom: prva tre\u0107ina vene uz dve ka\u0161ike vru\u0107eg temeljca, zatim se ostatak uvodi u jo\u0161 dve ture. Tako velika koli\u010dina listova staje u posudu bez lomljenja zrna i bez prosipanja.<\/p><p>Kada spana\u0107 splasne, dodaje se preostali vru\u0107i temeljac, so i biber. Jelo samo blago kr\u010dka 18\u201320 minuta pod poklopcem. Jedno me\u0161anje posle pribli\u017eno 12 minuta dovoljno je da se proveri dno i ravnomerno rasporedi te\u010dnost. \u010cesto me\u0161anje osloba\u0111a previ\u0161e skroba i pretvara jelo u te\u0161ku ka\u0161u. Zavr\u0161ni cilj je mekan pirina\u010d sa malom koli\u010dinom zelenkaste, skrobne te\u010dnosti oko zrna.<\/p><\/div><div class=\"tsh-prose\"><p>Posle isklju\u010divanja vatre ume\u0161avaju se miro\u0111ija, nana, limunov sok i preostalo maslinovo ulje. Pet minuta odmora pod poklopcem zavr\u0161ava hidrataciju pirin\u010da i zaokru\u017euje teksturu. Feta se dodaje tek nakon probanja, jer njena slanost mo\u017ee biti dovoljna bez dodatne soli. Deo sira mo\u017ee da se lagano ume\u0161a, a ostatak ostavi na povr\u0161ini radi jasnog kontrasta sa zelenim pirin\u010dem.<\/p><p>Spanakorizo se slu\u017ei topao ili na sobnoj temperaturi, kao vegetarijansko glavno jelo ili prilog uz grilovanu ribu. Dodatne kri\u0161ke limuna mogu da stoje na stolu. Kuvani pirina\u010d mora brzo da se ohladi u plitkim posudama i da u\u0111e u fri\u017eider u roku od dva sata. \u010cuva se do tri dana, podgreva samo jednom do 74 \u00b0C, uz malo vode, a zatim osve\u017eava novim limunovim sokom i fetom.<\/p><\/div><\/div><div class=\"tsh-callout\" role=\"note\">Mala koli\u010dina te\u010dnosti oko gotovog pirin\u010da je po\u017eeljna: tokom petominutnog odmora zrna upijaju deo, a jelo ostaje so\u010dno.<\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Spana\u0107 u tri ture<\/h4><\/div><p>Postepeno venu\u0107e \u010duva prostor u posudi i ravnomerno me\u0161a listove sa pirin\u010dem.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Samo jedno me\u0161anje tokom kuvanja<\/h4><\/div><p>Manje me\u0161anja spre\u010dava prekomerno osloba\u0111anje skroba i gnjecavu teksturu.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Limun i bilje posle vatre<\/h4><\/div><p>Sve\u017ee arome ostaju jasne i ne gube boju u dugom kuvanju.<\/p><\/section><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-gr-spanakorizo-sa-fetom\" aria-labelledby=\"sastojci-title-sr-latn-gr-spanakorizo-sa-fetom\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Odmerene komponente<\/p><h3 id=\"sastojci-title-sr-latn-gr-spanakorizo-sa-fetom\">Sastojci za 6 porcija<\/h3><p class=\"tsh-head-copy\">Koli\u010dine, stanje sastojaka i stvarne komponente ostaju uskla\u0111eni sa metodom i navedenim prinosom.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-1-sr-latn-gr-spanakorizo-sa-fetom\"><h4 id=\"sastojci-grupa-1-sr-latn-gr-spanakorizo-sa-fetom\">Za pirina\u010d sa spana\u0107em<\/h4><ul><li><span class=\"tsh-amount\">60 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja, podeljeno<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>crnog luka, sitno seckanog<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>mladog luka, tanko ise\u010denog<\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>belog pirin\u010da srednjeg zrna, ispranog i oce\u0111enog<\/span><\/li><li><span class=\"tsh-amount\">800 g<\/span><span>sve\u017eeg spana\u0107a, opranog i krupno seckanog<\/span><\/li><li><span class=\"tsh-amount\">700 ml<\/span><span>vru\u0107eg povrtnog temeljca sa malo soli<\/span><\/li><li><span class=\"tsh-amount\">25 g<\/span><span>sve\u017ee miro\u0111ije, seckane<small>Odvojiti nekoliko gran\u010dica za zavr\u0161nicu.<\/small><\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>sve\u017ee nane, seckane<small>Odvojiti nekoliko listi\u0107a za zavr\u0161nicu.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>sitno narendane limunove kore<\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>sve\u017eeg limunovog soka<\/span><\/li><li><span class=\"tsh-amount\">7 g<\/span><span>fine morske soli<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>mlevenog crnog bibera<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-2-sr-latn-gr-spanakorizo-sa-fetom\"><h4 id=\"sastojci-grupa-2-sr-latn-gr-spanakorizo-sa-fetom\">Za zavr\u0161nicu<\/h4><ul><li><span class=\"tsh-amount\">150 g<\/span><span>gr\u010dke fete, izmrvljene<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei mleko; kupovni povrtni temeljac mo\u017ee sadr\u017eati celer.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> \u0160iroka \u0161erpa od oko 4 litra sa poklopcem, drvena varja\u010da i fino rende.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Bezbednost.<\/strong> Kuvani pirina\u010d brzo se hladi u plitkim posudama i stavlja u fri\u017eider u roku od dva sata; podgreva se samo jednom do 74 \u00b0C.<\/aside><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-gr-spanakorizo-sa-fetom\" aria-labelledby=\"priprema-title-sr-latn-gr-spanakorizo-sa-fetom\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 6 jasnih koraka<\/p><h3 id=\"priprema-title-sr-latn-gr-spanakorizo-sa-fetom\">Priprema jela Spanakorizo<\/h3><p class=\"tsh-head-copy\">Svaki korak navodi vreme, temperaturu ili vidljiv znak spremnosti kada je to va\u017eno za teksturu i bezbednost.<\/p><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-spanakorizo-sa-fetom\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Omek\u0161ati dve vrste luka<\/h4><p>U \u0161irokoj \u0161erpi zagrejati 40 ml maslinovog ulja na srednjoj vatri. Crni luk kuvati 6 minuta bez tamnjenja, zatim dodati mladi luk i nastaviti jo\u0161 2 minuta.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-spanakorizo-sa-fetom\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Oblo\u017eiti zrna pirin\u010da<\/h4><p>Dodati oce\u0111eni pirina\u010d i narendanu limunovu koru. Me\u0161ati 2 minuta, dok zrna ne postanu sjajna, a njihove ivice blago providne.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-spanakorizo-sa-fetom\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Postepeno uvenuti spana\u0107<\/h4><p>Dodati tre\u0107inu spana\u0107a i dve ka\u0161ike vru\u0107eg temeljca. Preklapati kroz pirina\u010d dok listovi ne splasnu, zatim preostali spana\u0107 dodati u jo\u0161 dve ture.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-spanakorizo-sa-fetom\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Skuvati pirina\u010d<\/h4><p>Sipati preostali temeljac, dodati so i biber i dovesti do blagog kr\u010dkanja. Poklopiti i kuvati 18\u201320 minuta, uz jedno me\u0161anje posle 12 minuta.<\/p><span class=\"tsh-cue\">Pirin\u010d je mekan, a oko zrna ostaje mala koli\u010dina zelene skrobne te\u010dnosti.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-spanakorizo-sa-fetom\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Dodati bilje i limun<\/h4><p>Isklju\u010diti vatru. Ume\u0161ati seckanu miro\u0111iju, nanu, limunov sok i preostalih 20 ml maslinovog ulja. Poklopiti i ostaviti 5 minuta.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-spanakorizo-sa-fetom\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Zavr\u0161iti fetom<\/h4><p>Probati i korigovati so tek posle dodavanja fete. Prebaciti u plitku posudu ili \u010dinije, izmrviti sir po povr\u0161ini i posuti sa\u010duvanim listi\u0107ima za\u010dinskog bilja.<\/p><\/div><\/li><\/ol><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-gr-spanakorizo-sa-fetom\" aria-labelledby=\"kontrola-title-sr-latn-gr-spanakorizo-sa-fetom\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Merenje i procena<\/p><h3 id=\"kontrola-title-sr-latn-gr-spanakorizo-sa-fetom\">Kontrolne ta\u010dke za Spanakorizo<\/h3><p class=\"tsh-head-copy\">Temperatura, vreme i tekstura slu\u017ee kao provera tamo gde zaista menjaju bezbednost ili zavr\u0161ni rezultat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kuvanje pirin\u010da<\/p><strong>18\u201320 min<\/strong><p>Zrna su mekana, ali ostaju prepoznatljiva u so\u010dnoj zelenoj osnovi.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Odmor<\/p><strong>5 min<\/strong><p>Preostala te\u010dnost se delimi\u010dno upija bez dodatnog me\u0161anja.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Bezbedno hla\u0111enje<\/p><strong>u roku od 2 h<\/strong><p>Kuvani pirina\u010d se raspore\u0111uje u plitke posude i brzo hladi pre fri\u017eidera.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Pirin\u010d je ka\u0161ast<\/td><td data-label=\"Najverovatniji uzrok\">Jelo je \u010desto me\u0161ano ili je kori\u0161\u0107eno previ\u0161e te\u010dnosti.<\/td><td data-label=\"Korekcija\">Me\u0161ati samo jednom tokom poklopljenog kuvanja i zadr\u017eati ta\u010dnu koli\u010dinu temeljca.<\/td><\/tr><tr><td data-label=\"Problem\">Dno se hvata<\/td><td data-label=\"Najverovatniji uzrok\">Vatra je prejaka ili je \u0161iroka \u0161erpa ostala bez dovoljno te\u010dnosti.<\/td><td data-label=\"Korekcija\">Smanjiti na blago kr\u010dkanje i proveriti jednom posle 12 minuta.<\/td><\/tr><tr><td data-label=\"Problem\">Ukus je ravan<\/td><td data-label=\"Najverovatniji uzrok\">Limun i za\u010dinsko bilje dodati su prerano ili je feta preslana pa nije bilo ravnote\u017ee.<\/td><td data-label=\"Korekcija\">Sve\u017ee dodatke ume\u0161ati van vatre i slanost proveriti tek posle fete.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-gr-spanakorizo-sa-fetom\" aria-labelledby=\"prakticno-title-sr-latn-gr-spanakorizo-sa-fetom\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Posle pripreme<\/p><h3 id=\"prakticno-title-sr-latn-gr-spanakorizo-sa-fetom\">Serviranje, \u010duvanje i priprema unapred<\/h3><p class=\"tsh-head-copy\">Smernice su prilago\u0111ene teksturi, sastojcima i bezbednom rukovanju ovim konkretnim jelom.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Slu\u017eiti toplo ili na sobnoj temperaturi, kao vegetarijansko glavno jelo ili prilog uz grilovanu ribu. Na sto se mogu izneti dodatne kri\u0161ke limuna.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Kuvani pirina\u010d brzo rasporediti u plitke posude i ohladiti u roku od 2 sata. U fri\u017eideru traje do 3 dana.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Podgrevanje<\/h4><p>Podgrevati samo jednom, sa malo vode, do 74 \u00b0C. Posle zagrevanja dodati sve\u017e limun i po potrebi novu koli\u010dinu fete.<\/p><\/section><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-gr-spanakorizo-sa-fetom\" aria-labelledby=\"faq-title-sr-latn-gr-spanakorizo-sa-fetom\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Prakti\u010dni odgovori<\/p><h3 id=\"faq-title-sr-latn-gr-spanakorizo-sa-fetom\">\u010cesta pitanja o jelu Spanakorizo<\/h3><p class=\"tsh-head-copy\">Odgovori dopunjuju postupak bez ponavljanja ve\u0107 navedenih korekcija.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-spanakorizo-sa-fetom\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mo\u017ee li da se koristi pirina\u010d dugog zrna?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee, ali jelo \u0107e biti rastresitije i manje kremasto. Pirina\u010d srednjeg zrna bolje zadr\u017eava so\u010dnu, povezanu teksturu.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-spanakorizo-sa-fetom\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Da li je spanakorizo prilog ili glavno jelo?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee biti oboje. Uz ve\u0107u porciju i fetu funkcioni\u0161e kao vegetarijansko glavno jelo; manja koli\u010dina prati ribu ili drugo jednostavno glavno jelo.<\/p><\/div><\/details><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-gr-spanakorizo-sa-fetom\" aria-labelledby=\"ishrana-title-sr-latn-gr-spanakorizo-sa-fetom\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Okvirna procena<\/p><h3 id=\"ishrana-title-sr-latn-gr-spanakorizo-sa-fetom\">Nutritivne vrednosti po porciji<\/h3><p class=\"tsh-head-copy\">Procena je izvedena iz kompletne koli\u010dine sastojaka i podeljena prema stvarnom prinosu recepta.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 395 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 51 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 12 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 16 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 1150 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 porcija (oko 380 g). <strong>Alergeni:<\/strong> Recept sadr\u017ei mleko; kupovni povrtni temeljac mo\u017ee sadr\u017eati celer. Vrednosti su pribli\u017ene i zasnovane na standardnim referentnim podacima; brendovi, oce\u0111ivanje, upijanje i veli\u010dina porcije menjaju kona\u010dan rezultat.<\/p><\/div><\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p><p class=\"tsh-close-quote\">Spanakorizo ostaje so\u010dan izme\u0111u zrna, sa jasnim limunom, zelenim biljem i slanom fetom na povr\u0161ini.<\/p><p class=\"tsh-close-copy\">Postepeno dodavanje spana\u0107a, mirno kuvanje i zavr\u0161ni dodaci van vatre \u010duvaju boju i sve\u017einu, dok kratki odmor daje pirin\u010du punu, ali ne te\u0161ku teksturu.<\/p><\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-spanakorizo-sa-fetom\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Spanakorizo sa spana\u0107em, limunom i za\u010dinskim biljem, so\u010dan pirina\u010d zavr\u0161en maslinovim uljem i izmrvljenom fetom\",\n  \"description\": \"Spanakorizo spaja pirina\u010d srednjeg zrna, veliku koli\u010dinu spana\u0107a, mladi luk, limun, miro\u0111iju i nanu u so\u010dno jelo iz jednog lonca, zavr\u0161eno maslinovim uljem i fetom tek posle odmora.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Spanakorizo-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Spanakorizo-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Spanakorizo-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Gr\u010dka kuhinja\",\n  \"recipeCategory\": \"Jelo od pirin\u010da\",\n  \"cookingMethod\": \"Kuvanje u jednom loncu\",\n  \"keywords\": \"spanakorizo recept, gr\u010dki pirina\u010d sa spana\u0107em, spanakorizo sa fetom, pirina\u010d sa limunom i miro\u0111ijom, vegetarijansko gr\u010dko jelo od pirin\u010da\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT30M\",\n  \"totalTime\": \"PT50M\",\n  \"recipeYield\": \"6 porcija\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"395 kcal\",\n    \"carbohydrateContent\": \"51 g\",\n    \"proteinContent\": \"12 g\",\n    \"fatContent\": \"16 g\",\n    \"fiberContent\": \"5 g\",\n    \"sodiumContent\": \"1150 mg\",\n    \"servingSize\": \"1 porcija (oko 380 g)\"\n  },\n  \"recipeIngredient\": [\n    \"60 ml ekstra devi\u010danskog maslinovog ulja, podeljeno\",\n    \"120 g crnog luka, sitno seckanog\",\n    \"150 g mladog luka, tanko ise\u010denog\",\n    \"300 g belog pirin\u010da srednjeg zrna, ispranog i oce\u0111enog\",\n    \"800 g sve\u017eeg spana\u0107a, opranog i krupno seckanog\",\n    \"700 ml vru\u0107eg povrtnog temeljca sa malo soli\",\n    \"25 g sve\u017ee miro\u0111ije, seckane\",\n    \"10 g sve\u017ee nane, seckane\",\n    \"1 ka\u0161i\u010dica sitno narendane limunove kore\",\n    \"80 ml sve\u017eeg limunovog soka\",\n    \"7 g fine morske soli\",\n    \"2 g mlevenog crnog bibera\",\n    \"150 g gr\u010dke fete, izmrvljene\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Omek\u0161ati dve vrste luka\",\n      \"url\": \"#step-01-sr-latn-gr-spanakorizo-sa-fetom\",\n      \"text\": \"U \u0161irokoj \u0161erpi zagrejati 40 ml maslinovog ulja na srednjoj vatri. 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