{"id":5580,"date":"2026-08-04T11:18:52","date_gmt":"2026-08-04T11:18:52","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/sudzukakija-smirneika\/"},"modified":"2026-08-04T11:18:52","modified_gmt":"2026-08-04T11:18:52","slug":"sudzukakija-smirneika","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/sudzukakija-smirneika\/","title":{"rendered":"Sudzukakija Smirneika"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-sudzukakija-smirneika{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika *,\n#recipe-sr-latn-gr-sudzukakija-smirneika *::before,\n#recipe-sr-latn-gr-sudzukakija-smirneika *::after{box-sizing:border-box}\n#recipe-sr-latn-gr-sudzukakija-smirneika :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-gr-sudzukakija-smirneika :where(img){display:block;max-width:100%}\n#recipe-sr-latn-gr-sudzukakija-smirneika :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-gr-sudzukakija-smirneika :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-gr-sudzukakija-smirneika :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-gr-sudzukakija-smirneika ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-anchor,\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-gr-sudzukakija-smirneika:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-sudzukakija-smirneika:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-sudzukakija-smirneika:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-sudzukakija-smirneika:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-sudzukakija-smirneika:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-sudzukakija-smirneika:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-sudzukakija-smirneika:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-sudzukakija-smirneika:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-title-main,\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-title-accent{display:block}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-title b{font-weight:860}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table td:last-child,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-practical-card p,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-practical-card ul,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-key,\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-control,\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-practical-card,\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-faq,\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-key:hover,\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-control:hover,\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-practical-card:hover,\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-faq:hover,\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-key-grid,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-gr-sudzukakija-smirneika{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-anchor,\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-card,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-ingredient-grid,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-note-grid,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-practical-grid,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-gr-sudzukakija-smirneika{width:calc(100% - 8px)}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-gr-sudzukakija-smirneika *,#recipe-sr-latn-gr-sudzukakija-smirneika *::before,#recipe-sr-latn-gr-sudzukakija-smirneika *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-card,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-masthead,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-close,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step-no,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-stage-badge,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-gr-sudzukakija-smirneika{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-quick-nav,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-hero{display:none!important}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-masthead{display:block}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-card,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-masthead,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-title-wrap,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-card-head,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-title{font-size:25pt}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-title-accent,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-close-kicker,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-close-quote,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-ingredient-grid,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-key,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-control,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-practical-card,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-ingredient-card,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-note,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-step,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-faq,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-plan-item,#recipe-sr-latn-gr-sudzukakija-smirneika .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-gr-sudzukakija-smirneika details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-gr-sudzukakija-smirneika .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n\n<section id=\"recipe-sr-latn-gr-sudzukakija-smirneika\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-sudzukakija-smirneika\" aria-describedby=\"recipe-summary-sr-latn-gr-sudzukakija-smirneika\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Duguljaste \u0107ufte sa kuminom u gustom, za\u010dinjenom sosu<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-sudzukakija-smirneika\"><span class=\"tsh-title-main\"><b>Sudzukakija Smirneika<\/b> u sosu od paradajza i kumina,<\/span><span class=\"tsh-title-accent\">sa mekanim pirin\u010dem i duguljastim gove\u0111im \u0107uftama<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-sudzukakija-smirneika\">Sudzukakija Smirneika su duguljaste gove\u0111e \u0107ufte sa kuminom, belim lukom, vinom i hlebom, kratko zape\u010dene i dovr\u0161ene u sosu od paradajza, pa servirane sa mekanim pirin\u010dem koji upija mirisni sos.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Mesno glavno jelo<\/li><li>Gr\u010dka kuhinja<\/li><li>Pr\u017eenje i kuvanje u sosu<\/li><li>Srednje zahtevno<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Soutzoukakia-Smyrneika-3.webp\" alt=\"\u0160irok tanjir sudzukakije Smirneike sa tri duguljaste \u0107ufte, sosom od paradajza i nasipom belog pirin\u010da\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>\u0106ufte zadr\u017eavaju izdu\u017een oblik, dok gust sos obla\u017ee meso i delimi\u010dno natapa odmoreni pirina\u010d.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Koli\u010dina, vreme i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>6 porcija<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Kuvanje<\/dt><dd>55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Hla\u0111enje<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>1 h 50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 760 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-gr-sudzukakija-smirneika\">Pregled<\/a><a href=\"#plan-pripreme-sr-latn-gr-sudzukakija-smirneika\">Plan pripreme<\/a><a href=\"#sastojci-sr-latn-gr-sudzukakija-smirneika\">Sastojci<\/a><a href=\"#priprema-sr-latn-gr-sudzukakija-smirneika\">Priprema<\/a><a href=\"#kontrola-sr-latn-gr-sudzukakija-smirneika\">Kontrolne ta\u010dke<\/a><a href=\"#prakticno-sr-latn-gr-sudzukakija-smirneika\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-gr-sudzukakija-smirneika\">\u010cesta pitanja<\/a><a href=\"#ishrana-sr-latn-gr-sudzukakija-smirneika\">Nutritivne vrednosti<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-gr-sudzukakija-smirneika\" aria-labelledby=\"pregled-title-sr-latn-gr-sudzukakija-smirneika\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Poreklo, ukus i tehnika<\/p><h3 id=\"pregled-title-sr-latn-gr-sudzukakija-smirneika\">Kako funkcioni\u0161e Sudzukakija Smirneika<\/h3><p class=\"tsh-head-copy\">Sastojci, struktura i redosled obja\u0161njeni su prema stvarnim ta\u010dkama koje menjaju rezultat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Sudzukakija Smirneika razlikuju se od okruglih \u0107ufti po izdu\u017eenom obliku, izra\u017eenom kuminu i na\u010dinu na koji zavr\u0161avaju kuvanje u sosu od paradajza. Mlevena govedina povezuje se hlebom natopljenim vinom, jajetom i belim lukom. Masa ostaje meka, ali dovoljno povezana da se oblikuje u kompaktne ovale. Pr\u017eenje nije zavr\u0161na termi\u010dka obrada: njegova uloga je da u\u010dvrsti spolja\u0161njost, razvije zape\u010denu aromu i pripremi \u0107ufte za tiho kuvanje u sosu bez raspadanja.<\/p><p>Sos se zapo\u010dinje pre oblikovanja mesa. Crni luk omek\u0161ava, beli luk ostaje kratak na vatri, a koncentrat paradajza se pr\u017ei dok ne izgubi sirov miris. Pasirani paradajz, vino, voda, kumin, cimet i lovor zatim kuvaju otklopljeni 15 minuta. Tako se o\u0161trina paradajza smiruje pre nego \u0161to \u0107ufte u\u0111u u tiganj. Cimet je pozadinska nota, dok kumin ostaje prepoznatljiv i u sosu i u mesu.<\/p><p>Hleb od prethodnog dana natapa se u manjoj koli\u010dini vina, lagano cedi i mrvi u meso. Ne uklanja se sva te\u010dnost, jer vla\u017ean hleb poma\u017ee da \u0107ufte ostanu ne\u017ene. Masa se me\u0161a 60\u201390 sekundi, dovoljno da postane povezana, ali ne toliko dugo da se proteini previ\u0161e zategnu. Dvadeset minuta hla\u0111enja olak\u0161ava deljenje na 18 porcija od oko 55 g i smanjuje lepljenje tokom oblikovanja.<\/p><\/div><div class=\"tsh-prose\"><p>Lagani sloj bra\u0161na su\u0161i povr\u0161inu i poma\u017ee zape\u010denju, ali svaki vi\u0161ak mora da se otrese. \u0106ufte se pr\u017ee u dve ture po 5\u20136 minuta, samo do \u010dvrste, tamne spolja\u0161njosti. Sredina tada jo\u0161 nije gotova. U sosu se kuvaju poklopljene 15 minuta, uz jedno okretanje, do najmanje 71 \u00b0C. Takav redosled daje stabilan oblik i so\u010dnu unutra\u0161njost bez sirovog centra.<\/p><p>Pirina\u010d se kuva odvojeno i odmara deset minuta pod poklopcem. Pre serviranja \u0107ufte se kratko izvade, a sos ukuva do gustine koja ostaje na ka\u0161ici. Tri \u0107ufte po porciji pola\u017eu se uz pirina\u010d, zatim se prelivaju sosom i per\u0161unom. Jelo se mo\u017ee pripremiti delimi\u010dno unapred: sos i oblikovane sirove \u0107ufte \u010duvaju se odvojeno do slede\u0107eg dana. Kuvani ostaci podgrevaju se do 74 \u00b0C, dok se pirina\u010d dr\u017ei i hladi odvojeno.<\/p><\/div><\/div><div class=\"tsh-callout\" role=\"note\">Meso se me\u0161a kratko i hladi pre oblikovanja; \u010dvrsta masa nije cilj, jer upravo mek\u0161a sme\u0161a daje ne\u017enu sredinu posle kuvanja u sosu.<\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Hleb natopljen vinom<\/h4><\/div><p>Vla\u017ena mrvica vezuje sokove i spre\u010dava zbijenu, suvu sredinu.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Kratko hla\u0111enje smese<\/h4><\/div><p>Dvadeset minuta daje dovoljno \u010dvrstine za uredne duguljaste oblike.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Zavr\u0161etak u sosu<\/h4><\/div><p>Zape\u010dena povr\u0161ina ostaje stabilna, dok se sredina bezbedno kuva do 71 \u00b0C.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-pripreme-sr-latn-gr-sudzukakija-smirneika\" aria-labelledby=\"plan-pripreme-title-sr-latn-gr-sudzukakija-smirneika\"><div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Raspored bez \u017eurbe<\/p><h4 id=\"plan-pripreme-title-sr-latn-gr-sudzukakija-smirneika\">Kada \u0161ta pripremiti<\/h4><\/div><ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Dan ranije<\/span><strong>Skuvati osnovni sos<\/strong><p>Ohla\u0111en sos \u010duva se odvojeno i slede\u0107eg dana brzo vra\u0107a na tiho kr\u010dkanje.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Do 24 sata ranije<\/span><strong>Oblikovati \u0107ufte<\/strong><p>Sirove \u0107ufte pokriti i dr\u017eati u fri\u017eideru, odvojene od sosa.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Oko 40 minuta pre jela<\/span><strong>Zape\u0107i i dovr\u0161iti \u0107ufte<\/strong><p>Meso zavr\u0161ava u sosu dok se u drugoj \u0161erpi kuva pirina\u010d.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Pred serviranje<\/span><strong>Ukuvati sos i odmoriti pirina\u010d<\/strong><p>Zavr\u0161na gustina sosa i desetominutni odmor pirin\u010da uskla\u0111uju se u istom trenutku.<\/p><\/li><\/ol><\/section><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-gr-sudzukakija-smirneika\" aria-labelledby=\"sastojci-title-sr-latn-gr-sudzukakija-smirneika\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Odmerene komponente<\/p><h3 id=\"sastojci-title-sr-latn-gr-sudzukakija-smirneika\">Sastojci za 6 porcija<\/h3><p class=\"tsh-head-copy\">Koli\u010dine, stanje sastojaka i stvarne komponente ostaju uskla\u0111eni sa metodom i navedenim prinosom.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-1-sr-latn-gr-sudzukakija-smirneika\"><h4 id=\"sastojci-grupa-1-sr-latn-gr-sudzukakija-smirneika\">Za sudzukakiju<\/h4><ul><li><span class=\"tsh-amount\">800 g<\/span><span>mlevene govedine sa oko 15% masno\u0107e<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>belog hleba od prethodnog dana, bez kore<\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>suvog crvenog vina, podeljeno<\/span><\/li><li><span class=\"tsh-amount\">1 veliko<\/span><span>jaje<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>belog luka, sitno narendanog<\/span><\/li><li><span class=\"tsh-amount\">2\u00bd ka\u0161i\u010dice<\/span><span>mlevenog kumina<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>fine morske soli<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>mlevenog crnog bibera<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>glatkog bra\u0161na, za lagano posipanje<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja, procenjena zadr\u017eana koli\u010dina posle pr\u017eenja<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-2-sr-latn-gr-sudzukakija-smirneika\"><h4 id=\"sastojci-grupa-2-sr-latn-gr-sudzukakija-smirneika\">Za sos od paradajza<\/h4><ul><li><span class=\"tsh-amount\">220 g<\/span><span>crnog luka, sitno seckanog<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>belog luka, sitno seckanog<\/span><\/li><li><span class=\"tsh-amount\">800 g<\/span><span>pasiranog usitnjenog paradajza<\/span><\/li><li><span class=\"tsh-amount\">35 g<\/span><span>koncentrata paradajza<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>suvog crvenog vina<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>vode<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>mlevenog kumina<\/span><\/li><li><span class=\"tsh-amount\">\u00bc ka\u0161i\u010dice<\/span><span>mlevenog cimeta<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>list lovora<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja<\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>fine morske soli<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-3-sr-latn-gr-sudzukakija-smirneika\"><h4 id=\"sastojci-grupa-3-sr-latn-gr-sudzukakija-smirneika\">Za pirina\u010d<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>belog pirin\u010da dugog zrna, ispranog<\/span><\/li><li><span class=\"tsh-amount\">600 ml<\/span><span>vode<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>fine morske soli<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>per\u0161una ravnog lista, sitno seckanog<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei gluten i jaja.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> \u0160irok tiganj sa poklopcem, \u010dinija, plitka posuda za bra\u0161no, srednja \u0161erpa i kuhinjski termometar.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Bezbednost.<\/strong> Mlevena govedina mora dosti\u0107i 71 \u00b0C, a kuvani ostaci pri podgrevanju 74 \u00b0C.<\/aside><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-gr-sudzukakija-smirneika\" aria-labelledby=\"priprema-title-sr-latn-gr-sudzukakija-smirneika\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 9 jasnih koraka<\/p><h3 id=\"priprema-title-sr-latn-gr-sudzukakija-smirneika\">Priprema jela Sudzukakija Smirneika<\/h3><p class=\"tsh-head-copy\">Svaki korak navodi vreme, temperaturu ili vidljiv znak spremnosti kada je to va\u017eno za teksturu i bezbednost.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-gr-sudzukakija-smirneika\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"faza-1-sr-latn-gr-sudzukakija-smirneika\">Sos od paradajza i odmor smese<\/h4><span class=\"tsh-stage-time\">oko 35 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-sudzukakija-smirneika\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Zapo\u010deti sos od paradajza<\/h4><p>U \u0161irokom tiganju zagrejati 30 ml maslinovog ulja na srednjoj vatri. Crni luk kuvati 7 minuta, dodati beli luk na 30 sekundi, zatim ume\u0161ati koncentrat paradajza i pr\u017eiti 2 minuta.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-sudzukakija-smirneika\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Kuvati sos bez poklopca<\/h4><p>Dodati pasirani paradajz, 120 ml vina, vodu, 1 ka\u0161i\u010dicu kumina, cimet, lovor i 4 g soli. Kuvati otklopljeno 15 minuta, pa smanjiti vatru.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-sudzukakija-smirneika\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Umesiti i ohladiti meso<\/h4><p>Hleb potopiti u 40 ml vina na 2 minuta, blago ocediti i izmrviti u govedinu. Dodati jaje, beli luk, preostalih 40 ml vina, 2\u00bd ka\u0161i\u010dice kumina, 8 g soli i biber. Me\u0161ati 60\u201390 sekundi, pokriti i hladiti 20 minuta.<\/p><span class=\"tsh-cue\">Smesa se dr\u017ei kada se stisne, ali ostaje mekana i podatna.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-gr-sudzukakija-smirneika\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"faza-2-sr-latn-gr-sudzukakija-smirneika\">Oblikovanje, zape\u010denje i kuvanje<\/h4><span class=\"tsh-stage-time\">oko 35 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-sudzukakija-smirneika\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Napraviti duguljaste \u0107ufte<\/h4><p>Smesu podeliti na 18 jednakih delova od pribli\u017eno 55 g. Vla\u017enim rukama oblikovati kompaktne ovale du\u017eine 7\u20138 cm. Vrlo lagano uvaljati u bra\u0161no i otresti vi\u0161ak.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-sudzukakija-smirneika\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Zape\u0107i u dve ture<\/h4><p>U drugom \u0161irokom tiganju zagrejati 30 ml maslinovog ulja, ili obrisati i ponovo upotrebiti \u010distu posudu. \u0106ufte pe\u0107i u dve ture, po 5\u20136 minuta, uz okretanje radi boje sa vi\u0161e strana.<\/p><span class=\"tsh-cue\">Spolja\u0161njost je \u010dvrsta i zape\u010dena, dok sredina jo\u0161 nije dostigla zavr\u0161nu temperaturu.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-sudzukakija-smirneika\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Dovr\u0161iti u sosu<\/h4><p>Zape\u010dene \u0107ufte slo\u017eiti u sos koji tiho kr\u010dka. Poklopiti i kuvati na slaboj vatri 15 minuta, uz jedno pa\u017eljivo okretanje.<\/p><span class=\"tsh-cue\">Sredina dosti\u017ee 71 \u00b0C, a duguljasti oblik ostaje ceo.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-gr-sudzukakija-smirneika\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"faza-3-sr-latn-gr-sudzukakija-smirneika\">Pirin\u010d i zavr\u0161no serviranje<\/h4><span class=\"tsh-stage-time\">oko 25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-sr-latn-gr-sudzukakija-smirneika\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Skuvati i odmoriti pirina\u010d<\/h4><p>Isprani pirina\u010d sjediniti sa 600 ml vode i 2 g soli. Dovesti do klju\u010danja, poklopiti i kuvati na slaboj vatri 14 minuta. Skloniti sa vatre i ostaviti poklopljeno 10 minuta.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-08-sr-latn-gr-sudzukakija-smirneika\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Koncentrisati sos<\/h4><p>Gotove \u0107ufte privremeno prebaciti na topao tanjir. Izvaditi lovor i sos kuvati otklopljen 5 minuta, dok ne oblo\u017ei ka\u0161iku, zatim vratiti \u0107ufte na jo\u0161 2 minuta.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-09-sr-latn-gr-sudzukakija-smirneika\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Slo\u017eiti porciju sa pirin\u010dem<\/h4><p>Pirin\u010d rastresti vilju\u0161kom i napraviti nizak nasip ili prsten. Po porciji rasporediti tri \u0107ufte, preliti sosom od paradajza i zavr\u0161iti sitno seckanim per\u0161unom.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-gr-sudzukakija-smirneika\" aria-labelledby=\"kontrola-title-sr-latn-gr-sudzukakija-smirneika\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Merenje i procena<\/p><h3 id=\"kontrola-title-sr-latn-gr-sudzukakija-smirneika\">Kontrolne ta\u010dke za Sudzukakija Smirneika<\/h3><p class=\"tsh-head-copy\">Temperatura, vreme i tekstura slu\u017ee kao provera tamo gde zaista menjaju bezbednost ili zavr\u0161ni rezultat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Masa za \u0107ufte<\/p><strong>20 min hla\u0111enja<\/strong><p>Smesa ostaje meka, ali se deli i oblikuje bez pucanja.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Bezbedna temperatura<\/p><strong>71 \u00b0C<\/strong><p>Mlevena govedina mora da dostigne ovu temperaturu u sredini.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Odmor pirin\u010da<\/p><strong>10 min<\/strong><p>Zrna zavr\u0161avaju upijanje pare i lak\u0161e se rastresaju vilju\u0161kom.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">\u0106ufte se raspadaju<\/td><td data-label=\"Najverovatniji uzrok\">Masa nije odmorila, previ\u0161e je mokra ili je sos sna\u017eno klju\u010dao.<\/td><td data-label=\"Korekcija\">Hladiti punih 20 minuta, oblikovati kompaktno i kuvati u tihom sosu.<\/td><\/tr><tr><td data-label=\"Problem\">Sredina je tvrda<\/td><td data-label=\"Najverovatniji uzrok\">Meso je dugo i sna\u017eno me\u0161ano ili su \u0107ufte prepe\u010dene pre sosa.<\/td><td data-label=\"Korekcija\">Me\u0161ati najvi\u0161e 90 sekundi i pr\u017eiti samo do \u010dvrste spolja\u0161njosti.<\/td><\/tr><tr><td data-label=\"Problem\">Sos je kiseo i redak<\/td><td data-label=\"Najverovatniji uzrok\">Paradajz nije dovoljno kuvan pre dodavanja mesa.<\/td><td data-label=\"Korekcija\">Osnovni sos prvo kuvati 15 minuta, a na kraju ga redukovati bez poklopca.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-gr-sudzukakija-smirneika\" aria-labelledby=\"prakticno-title-sr-latn-gr-sudzukakija-smirneika\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Posle pripreme<\/p><h3 id=\"prakticno-title-sr-latn-gr-sudzukakija-smirneika\">Serviranje, \u010duvanje i priprema unapred<\/h3><p class=\"tsh-head-copy\">Smernice su prilago\u0111ene teksturi, sastojcima i bezbednom rukovanju ovim konkretnim jelom.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Tri \u0107ufte po porciji slu\u017ee se sa belim pirin\u010dem i dovoljno sosa da ga delimi\u010dno natopi. Pire-krompir ili hleb mogu zameniti pirina\u010d.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>\u0106ufte i sos \u010duvaju se zajedno do 3 dana, dok se kuvani pirina\u010d hladi brzo i \u010duva odvojeno.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Podgrevanje<\/h4><p>Meso i sos zagrevati do 74 \u00b0C. Pirina\u010d podgrevati zasebno sa ka\u0161ikom vode, samo jednom, tako\u0111e do 74 \u00b0C.<\/p><\/section><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-gr-sudzukakija-smirneika\" aria-labelledby=\"faq-title-sr-latn-gr-sudzukakija-smirneika\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Prakti\u010dni odgovori<\/p><h3 id=\"faq-title-sr-latn-gr-sudzukakija-smirneika\">\u010cesta pitanja o jelu Sudzukakija Smirneika<\/h3><p class=\"tsh-head-copy\">Odgovori dopunjuju postupak bez ponavljanja ve\u0107 navedenih korekcija.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-sudzukakija-smirneika\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Za\u0161to su \u0107ufte duguljaste?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oblik je karakteristi\u010dan za sudzukakiju i daje veliku povr\u0161inu za zape\u010denje, uz ravnomerno kuvanje u sosu.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-sudzukakija-smirneika\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mo\u017ee li se presko\u010diti bra\u0161no?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee, ali vrlo tanak sloj bra\u0161na poma\u017ee su\u0161enju povr\u0161ine i stabilnijem zape\u010denju. Vi\u0161ak se uvek otrese.<\/p><\/div><\/details><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-gr-sudzukakija-smirneika\" aria-labelledby=\"ishrana-title-sr-latn-gr-sudzukakija-smirneika\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Okvirna procena<\/p><h3 id=\"ishrana-title-sr-latn-gr-sudzukakija-smirneika\">Nutritivne vrednosti po porciji<\/h3><p class=\"tsh-head-copy\">Procena je izvedena iz kompletne koli\u010dine sastojaka i podeljena prema stvarnom prinosu recepta.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 760 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 64 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 34 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 4 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 1030 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 porcija sa pirin\u010dem (oko 470 g). <strong>Alergeni:<\/strong> Recept sadr\u017ei gluten i jaja. Vrednosti su pribli\u017ene i zasnovane na standardnim referentnim podacima; brendovi, oce\u0111ivanje, upijanje i veli\u010dina porcije menjaju kona\u010dan rezultat.<\/p><\/div><\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p><p class=\"tsh-close-quote\">Duguljaste \u0107ufte ostaju cele u sosu, a kumin i paradajz pro\u017eimaju mekanu sredinu bez te\u017eine.<\/p><p class=\"tsh-close-copy\">Kratko me\u0161anje, odmor smese i tiho zavr\u0161no kuvanje \u010duvaju so\u010dnost, dok odvojeno skuvan pirina\u010d preuzima gust, aromati\u010dan sos.<\/p><\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-sudzukakija-smirneika\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Sudzukakija Smirneika u sosu od paradajza i kumina, sa mekanim pirin\u010dem i duguljastim gove\u0111im \u0107uftama\",\n  \"description\": \"Sudzukakija Smirneika su duguljaste gove\u0111e \u0107ufte sa kuminom, belim lukom, vinom i hlebom, kratko zape\u010dene i dovr\u0161ene u sosu od paradajza, pa servirane sa mekanim pirin\u010dem koji upija mirisni sos.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Soutzoukakia-Smyrneika-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Soutzoukakia-Smyrneika-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Soutzoukakia-Smyrneika-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Gr\u010dka kuhinja\",\n  \"recipeCategory\": \"Mesno glavno jelo\",\n  \"cookingMethod\": \"Pr\u017eenje i kuvanje u sosu\",\n  \"keywords\": \"sudzukakija Smirneika recept, gr\u010dke \u0107ufte sa kuminom, soutzoukakia u paradajz sosu, smirnske \u0107ufte sa pirin\u010dem, gove\u0111e \u0107ufte u crvenom vinu\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT55M\",\n  \"totalTime\": \"PT1H50M\",\n  \"recipeYield\": \"6 porcija\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"760 kcal\",\n    \"carbohydrateContent\": \"64 g\",\n    \"proteinContent\": \"34 g\",\n    \"fatContent\": \"38 g\",\n    \"fiberContent\": \"4 g\",\n    \"sodiumContent\": \"1030 mg\",\n    \"servingSize\": \"1 porcija sa pirin\u010dem (oko 470 g)\"\n  },\n  \"recipeIngredient\": [\n    \"800 g mlevene govedine sa oko 15% masno\u0107e\",\n    \"100 g belog hleba od prethodnog dana, bez kore\",\n    \"80 ml suvog crvenog vina, podeljeno\",\n    \"1 veliko jaje\",\n    \"12 g belog luka, sitno narendanog\",\n    \"2\u00bd ka\u0161i\u010dice mlevenog kumina\",\n    \"8 g fine morske soli\",\n    \"2 g mlevenog crnog bibera\",\n    \"30 g glatkog bra\u0161na, za lagano posipanje\",\n    \"30 ml ekstra devi\u010danskog maslinovog ulja, procenjena zadr\u017eana koli\u010dina posle pr\u017eenja\",\n    \"220 g crnog luka, sitno seckanog\",\n    \"8 g belog luka, sitno seckanog\",\n    \"800 g pasiranog usitnjenog paradajza\",\n    \"35 g koncentrata paradajza\",\n    \"120 ml suvog crvenog vina\",\n    \"300 ml vode\",\n    \"1 ka\u0161i\u010dica mlevenog kumina\",\n    \"\u00bc ka\u0161i\u010dice mlevenog cimeta\",\n    \"1 list lovora\",\n    \"30 ml ekstra devi\u010danskog maslinovog ulja\",\n    \"4 g fine morske soli\",\n    \"300 g belog pirin\u010da dugog zrna, ispranog\",\n    \"600 ml vode\",\n    \"2 g fine morske soli\",\n    \"10 g per\u0161una ravnog lista, sitno seckanog\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Sos od paradajza i odmor smese\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zapo\u010deti sos od paradajza\",\n          \"url\": \"#step-01-sr-latn-gr-sudzukakija-smirneika\",\n          \"text\": \"U \u0161irokom tiganju zagrejati 30 ml maslinovog ulja na srednjoj vatri. 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