{"id":5562,"date":"2026-08-04T10:16:58","date_gmt":"2026-08-04T10:16:58","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcka-supa-od-trahane\/"},"modified":"2026-08-04T10:16:58","modified_gmt":"2026-08-04T10:16:58","slug":"grcka-supa-od-trahane","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcka-supa-od-trahane\/","title":{"rendered":"Gr\u010dka supa od trahane"},"content":{"rendered":"\n<style>\n#recipe-sr-latn-gr-supa-od-trahane{--page:#f8f5ef;--paper:#fff;--ink:#18201e;--copy:#46514e;--muted:#68726f;--line:#e7dfd4;--gold:#a36b12;--gold2:#6d4307;--sage:#176745;--blue:#285c9d;--rose:#994435;--violet:#6c5094;--night:#192622;--shadow:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);--font:\"Barlow\",\"Segoe UI\",Arial,sans-serif;position:relative;isolation:isolate;box-sizing:border-box;width:min(1200px,calc(100% - 24px));margin:20px auto 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.tsh-nutrition{grid-template-columns:repeat(3,1fr)}}\n@media (max-width:720px){#recipe-sr-latn-gr-supa-od-trahane{width:calc(100% - 12px);font-size:15.5px}#recipe-sr-latn-gr-supa-od-trahane .tsh-masthead,#recipe-sr-latn-gr-supa-od-trahane .tsh-card{border-radius:18px}#recipe-sr-latn-gr-supa-od-trahane .tsh-title-wrap{padding:31px 19px}#recipe-sr-latn-gr-supa-od-trahane .tsh-title{font-size:clamp(34px,10vw,46px)}#recipe-sr-latn-gr-supa-od-trahane .tsh-quick-nav{top:6px}#recipe-sr-latn-gr-supa-od-trahane .tsh-ingredient-grid,#recipe-sr-latn-gr-supa-od-trahane .tsh-note-grid,#recipe-sr-latn-gr-supa-od-trahane .tsh-practical-grid,#recipe-sr-latn-gr-supa-od-trahane .tsh-faq-grid{grid-template-columns:1fr}#recipe-sr-latn-gr-supa-od-trahane .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}#recipe-sr-latn-gr-supa-od-trahane .tsh-stage-time{grid-column:2;justify-self:start}#recipe-sr-latn-gr-supa-od-trahane .tsh-step{grid-template-columns:36px minmax(0,1fr);padding:18px 16px}}\n@media (max-width:520px){#recipe-sr-latn-gr-supa-od-trahane .tsh-facts,#recipe-sr-latn-gr-supa-od-trahane .tsh-nutrition{grid-template-columns:repeat(2,1fr)}#recipe-sr-latn-gr-supa-od-trahane .tsh-plan-grid{grid-template-columns:1fr}#recipe-sr-latn-gr-supa-od-trahane .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);padding:12px 13px}}\n@media (prefers-reduced-motion:reduce){#recipe-sr-latn-gr-supa-od-trahane *,#recipe-sr-latn-gr-supa-od-trahane *::before,#recipe-sr-latn-gr-supa-od-trahane *::after{scroll-behavior:auto!important;transition-duration:.01ms!important}}\n@media (forced-colors:active){#recipe-sr-latn-gr-supa-od-trahane .tsh-card,#recipe-sr-latn-gr-supa-od-trahane .tsh-masthead,#recipe-sr-latn-gr-supa-od-trahane .tsh-close,#recipe-sr-latn-gr-supa-od-trahane .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}}\n@media print{#recipe-sr-latn-gr-supa-od-trahane{width:100%;margin:0;color:#000;font-size:10.5pt}#recipe-sr-latn-gr-supa-od-trahane .tsh-quick-nav,#recipe-sr-latn-gr-supa-od-trahane .tsh-hero{display:none!important}#recipe-sr-latn-gr-supa-od-trahane .tsh-card,#recipe-sr-latn-gr-supa-od-trahane .tsh-masthead,#recipe-sr-latn-gr-supa-od-trahane .tsh-close{border:1px solid #aaa;border-radius:0;box-shadow:none}#recipe-sr-latn-gr-supa-od-trahane .tsh-step-grid{grid-template-columns:1fr}#recipe-sr-latn-gr-supa-od-trahane details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}}\n<\/style>\n<section id=\"recipe-sr-latn-gr-supa-od-trahane\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-supa-od-trahane\" aria-describedby=\"recipe-summary-sr-latn-gr-supa-od-trahane\">\n<header class=\"tsh-masthead\">\n  <div class=\"tsh-title-wrap\">\n    <p class=\"tsh-main-kicker\">Fermentisana \u017eitarica \u00b7 Feta i blaga paprika<\/p>\n    <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-supa-od-trahane\"><span class=\"tsh-title-main\"><b>Gr\u010dka supa od kisele trahane<\/b> sa jogurtom,<\/span>\n    <span class=\"tsh-title-accent\">puterom i izmrvljenom fetom<\/span><\/h2>\n    <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-supa-od-trahane\">Kisela trahana kuva se u temeljcu dok ne postane mekana i gusto te\u010dna, zatim se van klju\u010danja povezuje temperiranim gr\u010dkim jogurtom. Puter, feta i maslinovo ulje daju puno\u0107u, dok zrnasta struktura ostaje jasno primetna.<\/p>\n    <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Gusta supa<\/li><li>Gr\u010dka kuhinja<\/li><li>Kuvanje u jednom loncu<\/li><li>Lako<\/li><\/ul>\n  <\/div>\n  <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Trahanas-Soup-Tangy-Greek-Fermented-Grain-Yogurt-Soup-3.webp\" alt=\"\u0160iroka rusti\u010dna \u010dinija guste supe od trahane sa fetom i pahuljicama paprike, uz hleb i ka\u0161iku\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Trahana treba da ostane meko zrnasta i dovoljno gusta da dr\u017ei fetu, ali ne sme da se stegne u \u010dvrstu masu.<\/figcaption><\/figure>\n  <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Koli\u010dina, vreme i energetska procena\">\n    <div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>4 porcije<\/dd><\/div>\n    <div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>10 min<\/dd><\/div>\n    <div class=\"tsh-fact\"><dt>Kuvanje<\/dt><dd>20 min<\/dd><\/div>\n    <div class=\"tsh-fact\"><dt>Odmor<\/dt><dd>5 min<\/dd><\/div>\n    <div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>35 min<\/dd><\/div>\n    <div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 430 kcal<\/dd><\/div>\n  <\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#overview-sr-latn-gr-supa-od-trahane\">Pregled<\/a><a href=\"#ingredients-sr-latn-gr-supa-od-trahane\">Sastojci<\/a><a href=\"#method-sr-latn-gr-supa-od-trahane\">Priprema<\/a><a href=\"#controls-sr-latn-gr-supa-od-trahane\">Kontrolne ta\u010dke<\/a><a href=\"#practical-sr-latn-gr-supa-od-trahane\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-gr-supa-od-trahane\">\u010cesta pitanja<\/a><a href=\"#nutrition-sr-latn-gr-supa-od-trahane\">Nutritivne vrednosti<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"overview-sr-latn-gr-supa-od-trahane\" aria-labelledby=\"overview-title-sr-latn-gr-supa-od-trahane\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Kontekst, ukus i tehnika<\/p><h3 id=\"overview-title-sr-latn-gr-supa-od-trahane\">Trahana tra\u017ei stalno pra\u0107enje gustine, ne dugo kuvanje<\/h3><p class=\"tsh-head-copy\">Fermentisana zrnca brzo otpu\u0161taju skrob, pa se koli\u010dina temeljca i ja\u010dina vatre pode\u0161avaju prema toku kuvanja, a ne prema jednoj fiksnoj meri.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Trahanasupa je jednostavno gr\u010dko jelo od su\u0161ene fermentisane me\u0161avine \u017eitarica i mle\u010dnog sastojka. U ovoj verziji koristi se kisela trahana, koja ve\u0107 nosi prepoznatljivu mle\u010dnu kiselost. Kuvanjem se pretvara u gustu, blago zrnastu supu, ne\u0161to izme\u0111u pota\u017ea i ka\u0161e, ali treba da ostane dovoljno te\u010dna da se polako razliva u \u010diniji. Feta, puter i jogurt poja\u010davaju mle\u010dni karakter bez pretvaranja jela u te\u0161ku krem-supu.<\/p><p>Trahana se stavlja u hladan temeljac i dobro razbija pre zagrevanja. Ako se sipa u vrelu te\u010dnost, spolja\u0161nji sloj mo\u017ee brzo da nabubri i zatvori suve grudvice. U po\u010detku se koristi 1,2 litre temeljca, dok se ostatak dr\u017ei vreo za pode\u0161avanje. Puter se topi zajedno sa zrncima i daje zaobljenu teksturu, a mala koli\u010dina blage tucane paprike donosi toplinu bez dominacije.<\/p><p>Kuvanje traje petnaest do osamnaest minuta uz \u010desto me\u0161anje i struganje dna. Trahana brzo vezuje te\u010dnost, naro\u010dito pred kraj, pa lonac ne treba ostavljati bez nadzora. Spremna je kada nema kredaste sredine i kada supa sporo klizi sa varja\u010de. Ako se ve\u0107 tokom kuvanja zadr\u017eava u tvrdoj gomili, dodaje se vru\u0107 temeljac u manjim koli\u010dinama. Previ\u0161e te\u010dnosti odjednom razvodnjava ukus i ote\u017eava procenu.<\/p><\/div><div class=\"tsh-prose\"><p>Koli\u010dina soli zavisi od temeljca i fete. Zato se so dodaje tek kada trahana omek\u0161a i kada se osnovni ukus mo\u017ee proceniti. Kisela trahana \u010desto deluje bla\u017ee dok je vrlo vru\u0107a, a izra\u017eenije posle nekoliko minuta. Feta donosi dodatnu slanost, pa je bolje zavr\u0161iti sa manje soli i korigovati u \u010diniji nego presoliti ceo lonac.<\/p><p>Jogurt se ne dodaje direktno u klju\u010dalu supu. Najpre se u posebnoj posudi razre\u0111uje sa dve kutla\u010de vrele te\u010dnosti, pa se tek onda vra\u0107a u lonac sklonjen sa vatre. Temperiranje smanjuje temperaturni \u0161ok i \u010duva glatku mle\u010dnu strukturu. Posle jogurta nema sna\u017enog klju\u010danja. Deo fete ulazi u supu i blago se topi, dok ostatak ostaje na povr\u0161ini kao slani kontrast.<\/p><p>Pet minuta poklopljenog odmora daje zrncima poslednju priliku da upiju te\u010dnost. Supa se zato proverava jo\u0161 jednom pre sipanja. Ako je postala previ\u0161e \u010dvrsta, dodaje se malo vrelog temeljca. Poslu\u017euje se odmah u zagrejanim \u010dinijama, uz hleb sa strane. Limun nije potreban kod kisele trahane, jer bi mogao da potisne njenu prirodnu fermentisanu aromu.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\"><section class=\"tsh-key\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Po\u010detak u hladnom temeljcu<\/h4><p>Zrnca se ravnomerno hidriraju i ne zatvaraju suve grudvice.<\/p><\/section><section class=\"tsh-key\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Me\u0161anje prati brzo zgu\u0161njavanje<\/h4><p>Dno se stru\u017ee na svakih minut ili dva, naro\u010dito pred kraj.<\/p><\/section><section class=\"tsh-key\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Jogurt ulazi van klju\u010danja<\/h4><p>Temperiranje spre\u010dava razdvajanje fermentisanog mle\u010dnog sastojka.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredients-sr-latn-gr-supa-od-trahane\" aria-labelledby=\"ingredients-title-sr-latn-gr-supa-od-trahane\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Precizno odmerene komponente<\/p><h3 id=\"ingredients-title-sr-latn-gr-supa-od-trahane\">Sastojci za 4 \u010dinije od pribli\u017eno 400 g<\/h3><p class=\"tsh-head-copy\">Sve koli\u010dine ulaze u postupak, dok napomene obja\u0161njavaju pripremno stanje i ulogu sastojaka.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-1-sr-latn-gr-supa-od-trahane\"><h4 id=\"ingredient-group-1-sr-latn-gr-supa-od-trahane\">Za supu<\/h4><ul><li><span class=\"tsh-amount\">200 g<\/span><span>kisele trahane<small>Koristiti suvu, sitno ili srednje granuliranu trahanu.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1,4 l<\/span><span>povrtnog ili pile\u0107eg temeljca sa manje soli<small>Po\u010detno koristiti 1,2 l, a ostatak dr\u017eati vreo.<\/small><\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>neslanog putera<small>Dodaje se na po\u010detku kuvanja.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 g<\/span><span>blagih pahuljica crvene paprike<small>Koli\u010dinu ne pove\u0107avati pre zavr\u0161ne probe.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 g<\/span><span>sve\u017ee mlevenog crnog bibera<small>Za osnovu supe.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>fine morske soli<small>Dodati samo ako je potrebno posle probe.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-2-sr-latn-gr-supa-od-trahane\"><h4 id=\"ingredient-group-2-sr-latn-gr-supa-od-trahane\">Za mle\u010dnu zavr\u0161nicu<\/h4><ul><li><span class=\"tsh-amount\">150 g<\/span><span>punomasnog gr\u010dkog jogurta<small>Na sobnoj temperaturi radi lak\u0161eg temperiranja.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>fete, izmrvljene<small>50 g ide u supu, ostatak na vrh \u010dinija.<\/small><\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja<small>Za zavr\u0161no prelivanje.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei gluten i mleko. Pakovani temeljac mo\u017ee da sadr\u017ei celer ili druge deklarisane alergene.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Dovoljni su te\u017ea \u0161erpa od 3 l, \u017eica za mu\u0107enje, kutla\u010da i fleksibilna \u0161patula. \u0160iri lonac olak\u0161ava procenu zgu\u0161njavanja.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"method-sr-latn-gr-supa-od-trahane\" aria-labelledby=\"method-title-sr-latn-gr-supa-od-trahane\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Izvodljiv redosled<\/p><h3 id=\"method-title-sr-latn-gr-supa-od-trahane\">Priprema u 6 jasnih koraka<\/h3><p class=\"tsh-head-copy\">Redosled prati stvarni tok rada, a vreme i znaci gotovosti stoje na mestima na kojima se donosi odluka.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-sr-latn-gr-supa-od-trahane\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-sr-latn-gr-supa-od-trahane\">Kuvanje trahane<\/h4><span class=\"tsh-stage-time\">18\u201320 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-supa-od-trahane\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Zapo\u010deti u hladnom temeljcu<\/h4><p>U te\u017eu \u0161erpu staviti trahanu, 1,2 l temeljca, puter, pahuljice paprike i crni biber. Dobro prome\u0161ati pre zagrevanja kako ne bi ostale suve grudvice.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-supa-od-trahane\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Kuvati do meke zrnaste teksture<\/h4><p>Dovesti do blagog klju\u010danja, zatim smanjiti vatru i kuvati 15\u201318 minuta, uz me\u0161anje na svakih 1\u20132 minuta i struganje dna.<\/p> <span class=\"tsh-cue\">Zrnca treba da budu meka bez kredaste sredine, a supa da se sporo sipa.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-supa-od-trahane\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Podesiti gustinu i so<\/h4><p>Probati i dodati do 2 g soli samo ako je potrebno. Ume\u0161ati jo\u0161 vrelog temeljca ako smesa ve\u0107 stoji u gomili umesto da te\u010de.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-sr-latn-gr-supa-od-trahane\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-sr-latn-gr-supa-od-trahane\">Temperiranje jogurta i serviranje<\/h4><span class=\"tsh-stage-time\">oko 10 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-supa-od-trahane\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Postepeno zagrejati jogurt<\/h4><p>Isklju\u010diti vatru. Jogurt umutiti sa dve kutla\u010de vrele supe, dodaju\u0107i drugu tek kada prva bude potpuno sjedinjena. Temperirani jogurt ume\u0161ati u lonac.<\/p> <span class=\"tsh-cue\">Posle dodavanja jogurta supa mora da ostane ispod ta\u010dke klju\u010danja.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-supa-od-trahane\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Dodati fetu i odmoriti<\/h4><p>Ume\u0161ati 50 g fete, poklopiti i ostaviti 5 minuta. Zatim prome\u0161ati i po potrebi razrediti vrelim temeljcem.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-supa-od-trahane\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Zavr\u0161iti \u010dinije<\/h4><p>Podeliti u \u010detiri zagrejane \u010dinije. Dodati preostalu fetu i maslinovo ulje, a po \u017eelji i sasvim malo pahuljica paprike.<\/p> <span class=\"tsh-cue\">Supa treba da bude gusta i pogodna za ka\u0161iku, ali ne \u010dvrsta kao ohla\u0111ena ka\u0161a.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controls-sr-latn-gr-supa-od-trahane\" aria-labelledby=\"controls-title-sr-latn-gr-supa-od-trahane\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temperatura, vreme i korekcije<\/p><h3 id=\"controls-title-sr-latn-gr-supa-od-trahane\">Kontrolne ta\u010dke za pouzdan rezultat<\/h3><p class=\"tsh-head-copy\">Sat je samo jedan pokazatelj; temperatura, izgled i tekstura daju kona\u010dnu potvrdu gotovosti.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Aktivno kuvanje<\/p><strong>15\u201318 min<\/strong><p>Krupnija trahana mo\u017ee da tra\u017ei svih 20 minuta.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Zavr\u0161na gustina<\/p><strong>Sporo se sipa<\/strong><p>Tokom odmora supa \u0107e se dodatno zgusnuti.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Posle jogurta<\/p><strong>Ispod klju\u010danja<\/strong><p>Jaka toplota mo\u017ee da razdvoji fermentisani mle\u010dni sastojak.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Na dnu se hvata sloj<\/td><td data-label=\"Najverovatniji uzrok\">Vatra je previsoka ili se supa retko me\u0161a.<\/td><td data-label=\"Korekcija\">Smanjiti vatru i strugati dno na svakih minut ili dva; prebaciti u \u010dist lonac bez skidanja zagorelog dela.<\/td><\/tr><tr><td data-label=\"Problem\">Supa je pregusta pre serviranja<\/td><td data-label=\"Najverovatniji uzrok\">Trahana je upila vi\u0161e temeljca ili je odmor trajao du\u017ee.<\/td><td data-label=\"Korekcija\">Dodavati vru\u0107 temeljac po 50 ml dok se ne vrati sporo te\u010dna konzistencija.<\/td><\/tr><tr><td data-label=\"Problem\">Jogurt se razdvaja<\/td><td data-label=\"Najverovatniji uzrok\">Dodat je u klju\u010dalu supu bez dovoljno temperiranja.<\/td><td data-label=\"Korekcija\">Slede\u0107i put lonac skloniti sa vatre i jogurt najpre sjediniti sa dve kutla\u010de supe.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"practical-sr-latn-gr-supa-od-trahane\" aria-labelledby=\"practical-title-sr-latn-gr-supa-od-trahane\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Posle pripreme<\/p><h3 id=\"practical-title-sr-latn-gr-supa-od-trahane\">Serviranje, \u010duvanje i upotrebljive izmene<\/h3><p class=\"tsh-head-copy\">Uklju\u010dene su samo smernice koje stvarno menjaju kvalitet, bezbednost ili raspored rada.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Poslu\u017eiti odmah u toplim \u010dinijama uz rusti\u010dan hleb. Feta i maslinovo ulje dovoljni su kao zavr\u0161nica; dodatni limun mo\u017ee da potisne kiselost trahane.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Brzo ohladiti i \u010duvati u fri\u017eideru do 3 dana na 4 \u00b0C ili ni\u017eoj temperaturi. Zrnca \u0107e preko no\u0107i upiti jo\u0161 te\u010dnosti.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Podgrevanje<\/h4><p>Dodati 100\u2013200 ml temeljca, zagrevati na slaboj vatri i \u010desto me\u0161ati. Dosti\u0107i najmanje 74 \u00b0C bez dugog sna\u017enog klju\u010danja.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Zamena<\/h4><p>Slatka trahana mo\u017ee da zameni kiselu, ali \u0107e ukus biti bla\u017ei. Tada se 10\u201315 ml limunovog soka dodaje u \u010diniju, ne kuva se sa jogurtom.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-gr-supa-od-trahane\" aria-labelledby=\"faq-title-sr-latn-gr-supa-od-trahane\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Prakti\u010dna pitanja \u010ditalaca<\/p><h3 id=\"faq-title-sr-latn-gr-supa-od-trahane\">\u010cesta pitanja: Gr\u010dka supa od trahane<\/h3><p class=\"tsh-head-copy\">Odgovori dopunjuju recept detaljima koji nisu ve\u0107 obja\u0161njeni u koracima i tabeli korekcija.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-supa-od-trahane\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u0160ta je trahana?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>To je osu\u0161ena fermentisana me\u0161avina \u017eitarice i mle\u010dnog sastojka, usitnjena u zrnca koja se kuvaju u supi ili ka\u0161i.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-supa-od-trahane\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mo\u017ee li supa bez dodatnog jogurta?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee. Kisela trahana ve\u0107 sadr\u017ei mle\u010dnu fermentaciju, ali \u0107e zavr\u0161nica biti manje kremasta i ne\u0161to izra\u017eenije zrnasta.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-supa-od-trahane\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Za\u0161to se toliko zgusne preko no\u0107i?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Skrob i osu\u0161ena zrnca nastavljaju da vezuju vodu posle kuvanja. Pri podgrevanju zato je potreban dodatni temeljac.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrition-sr-latn-gr-supa-od-trahane\" aria-labelledby=\"nutrition-title-sr-latn-gr-supa-od-trahane\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p><h3 id=\"nutrition-title-sr-latn-gr-supa-od-trahane\">Nutritivne vrednosti<\/h3><p class=\"tsh-head-copy\">Vrednosti su izra\u010dunate iz standardnih podataka za sastojke i navedenog prinosa; brendovi, oce\u0111ivanje, apsorpcija i porcionisanje mogu da promene rezultat.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 430 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 49 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 15 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 20 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 720 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Veli\u010dina porcije:<\/strong> 1 \u010dinija (oko 400 g). <strong>Procena:<\/strong> pribli\u017ena vrednost zasnovana na standardnim referencama, ne laboratorijska analiza.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p><p class=\"tsh-close-quote\">Meka zrnca trahane, mle\u010dna kiselost i slana feta u gustoj toploj \u010diniji.<\/p><p class=\"tsh-close-copy\">U ovom jelu nema slo\u017eenih sastojaka, ali gustina se menja iz minuta u minut. \u010cesto me\u0161anje, temperiran jogurt i zavr\u0161na korekcija temeljcem daju supu koja je puna, ali i dalje te\u010dna.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-supa-od-trahane\">{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Gr\u010dka supa od kisele trahane sa jogurtom, puterom i izmrvljenom fetom\",\n  \"description\": \"Kisela trahana kuva se u temeljcu dok ne postane mekana i gusto te\u010dna, zatim se van klju\u010danja povezuje temperiranim gr\u010dkim jogurtom. 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