{"id":5556,"date":"2026-08-04T09:52:54","date_gmt":"2026-08-04T09:52:54","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcka-portokalopita\/"},"modified":"2026-08-04T09:52:54","modified_gmt":"2026-08-04T09:52:54","slug":"grcka-portokalopita","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcka-portokalopita\/","title":{"rendered":"Gr\u010dka portokalopita"},"content":{"rendered":"\n<style>\n#recipe-sr-latn-gr-grcka-portokalopita{--page:#f8f5ef;--paper:#fff;--warm:#fffdf9;--ink:#18201e;--copy:#46514e;--muted:#68726f;--line:#e7dfd4;--strong:#d8cbb9;--gold:#a36b12;--gold-d:#6d4307;--night:#192622;--sage:#176745;--blue:#285c9d;--rose:#994435;--violet:#6c5094;--shadow:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);--font:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Roboto,Arial,sans-serif;position:relative;isolation:isolate;box-sizing:border-box;width:min(1200px,calc(100% - 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.tsh-faq{break-inside:avoid}#recipe-sr-latn-gr-grcka-portokalopita details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}}\n<\/style>\n<section id=\"recipe-sr-latn-gr-grcka-portokalopita\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-grcka-portokalopita\" aria-describedby=\"recipe-summary-sr-latn-gr-grcka-portokalopita\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Kola\u010d od kora \u010dija struktura po\u010dinje potpunim su\u0161enjem<\/p><h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-grcka-portokalopita\"><span class=\"tsh-title-main\"><b>Portokalopita<\/b> sa osu\u0161enim korama i jogurtom,<\/span><span class=\"tsh-title-accent\">natopljena hladnim sirupom od pomorand\u017ee i cimeta<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-grcka-portokalopita\">Osu\u0161ene, izlomljene kore zamenjuju bra\u0161no i upijaju smesu od jaja, jogurta, ulja i pomorand\u017ee. Hladan sirup sa cimetom sipa se preko toplog kola\u010da u \u010detiri prolaza, a zatim sledi puna tri sata odmora.<\/p><ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Desert<\/li><li>Gr\u010dka kuhinja<\/li><li>Pe\u010denje i natapanje<\/li><li>Srednje zahtevno<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Portokalopita-\u2014-Syrupy-Orange-Phyllo-Cake-3.webp\" alt=\"\u0160iroki kadar okrugle portokalopite sa pomorand\u017eom, velikim izva\u0111enim komadom, sve\u017eim plodovima i malom \u010dinijom sirupa\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Kola\u010d sa pomorand\u017eom pokazuje natopljenu \u017eutu sredinu i tamnozlatne ivice nakon \u0161to su suve kore primile sirup.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Koli\u010dina, vreme i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>12 komada<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Kuvanje<\/dt><dd>55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Pasivno vreme<\/dt><dd>3 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>4 h 30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 465 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-gr-grcka-portokalopita\">Pregled<\/a><a href=\"#plan-pripreme-sr-latn-gr-grcka-portokalopita\">Plan pripreme<\/a><a href=\"#sastojci-sr-latn-gr-grcka-portokalopita\">Sastojci<\/a><a href=\"#priprema-sr-latn-gr-grcka-portokalopita\">Priprema<\/a><a href=\"#kontrolne-tacke-sr-latn-gr-grcka-portokalopita\">Kontrolne ta\u010dke<\/a><a href=\"#prakticni-saveti-sr-latn-gr-grcka-portokalopita\">Prakti\u010dni saveti<\/a><a href=\"#cesta-pitanja-sr-latn-gr-grcka-portokalopita\">\u010cesta pitanja<\/a><a href=\"#nutritivne-vrednosti-sr-latn-gr-grcka-portokalopita\">Nutritivne vrednosti<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-gr-grcka-portokalopita\" aria-labelledby=\"pregled-sr-latn-gr-grcka-portokalopita-title\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Kontekst, tekstura i tehnika<\/p><h3 id=\"pregled-sr-latn-gr-grcka-portokalopita-title\">Kako je recept postavljen<\/h3><p class=\"tsh-head-copy\">Logika sastojaka i kontrolne ta\u010dke koje odre\u0111uju izabranu verziju jela.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Portokalopita je gr\u010dki kola\u010d od pomorand\u017ee u kome osu\u0161ene kore za pitu preuzimaju ulogu bra\u0161na. Kore se ne sla\u017eu u listove, ve\u0107 se su\u0161e do lomljivosti, lome na nepravilne komade i obla\u017eu smesom od jaja, jogurta, ulja i citrusa. Tokom pe\u010denja omek\u0161avaju i stvaraju elasti\u010dnu, skoro kremastu mrvicu sa sitnim d\u017eepovima. Potpuno hladan sirup zatim natapa topao kola\u010d, ali komad posle odmora mora da zadr\u017ei \u010dist oblik.<\/p><p>Su\u0161enje kora je klju\u010dni korak. Meke ili samo delimi\u010dno osu\u0161ene kore slepljuju se u guste trake koje u pe\u010denom kola\u010du ostaju gumene i vla\u017ene. Niska temperatura od 100 \u00b0C uklanja vlagu bez ozbiljnog tamnjenja. Kore se hlade pre lomljenja, jer bi zarobljena para ponovo omek\u0161ala slojeve. Komadi od dva do \u010detiri centimetra daju otvoreniju strukturu od finih mrvica.<\/p><\/div><div class=\"tsh-prose\"><p>Smesa sadr\u017ei mnogo te\u010dnosti i masno\u0107e, koju suve kore moraju ravnomerno da prime. Jaja i \u0161e\u0107er mute se samo do zgu\u0161njavanja, ne do veoma visoke pene. Jogurt daje telo i kiselost, sok i kora pomorand\u017ee glavni miris, a neutralno ulje \u010duva so\u010dnost posle hla\u0111enja. Kore se ume\u0161avaju u malim \u0161akama. Veliki suvi \u010dvorovi ostavili bi neujedna\u010deno pe\u010dene delove.<\/p><p>Sirup se kuva unapred i potpuno hladi. U njemu su pomorand\u017ea, limun i jedan \u0161tapi\u0107 cimeta, dok se tanki kolutovi pomorand\u017ee kratko kuvaju za zavr\u0161nicu. Topao kola\u010d se izbode i preliva u \u010detiri prolaza. Prva koli\u010dina ulazi brzo, a kasnije moraju da sa\u010dekaju dok kore bubre. Tri sata odmora raspore\u0111uju vlagu kroz ceo pleh. Portokalopita je naro\u010dito dobra slede\u0107eg dana, kada su pomorand\u017ea, cimet i jogurt ujedna\u010deniji.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\"><section class=\"tsh-key\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Suve kore moraju da pucaju<\/h4><p>Lomljivi listovi se ravnomerno raspore\u0111uju umesto da naprave gumene trake.<\/p><\/section><section class=\"tsh-key\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Dodavanje u malim \u0161akama<\/h4><p>Svaki komad mora da dobije tanak sloj smese pre slede\u0107eg dodavanja.<\/p><\/section><section class=\"tsh-key\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Sirup u \u010detiri prolaza<\/h4><p>Postepeno sipanje spre\u010dava mokro dno i suv centar.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-pripreme-sr-latn-gr-grcka-portokalopita\" aria-labelledby=\"plan-pripreme-sr-latn-gr-grcka-portokalopita-title\"><div class=\"tsh-plan-head\"><p class=\"tsh-kicker\">Plan pripreme<\/p><h4 id=\"plan-pripreme-sr-latn-gr-grcka-portokalopita-title\">Raspored bez \u017eurbe<\/h4><\/div><ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Dan ranije<\/span><strong>Osu\u0161iti kore i skuvati sirup<\/strong><p>Kore se \u010duvaju potpuno suve, a sirup u fri\u017eideru.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Oko 4 sata pre serviranja<\/span><strong>Umutiti, ispe\u0107i i preliti<\/strong><p>Topao kola\u010d prima hladan sirup u \u010detiri odvojena dodavanja.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Poslednja 3 sata<\/span><strong>Ostaviti nepokriveno<\/strong><p>Odmor je potreban da se sirup ravnomerno rasporedi i komadi u\u010dvrste.<\/p><\/li><\/ol><\/section><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-gr-grcka-portokalopita\" aria-labelledby=\"sastojci-sr-latn-gr-grcka-portokalopita-title\"><div class=\"tsh-card-head tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Precizno odmerene komponente<\/p><h3 id=\"sastojci-sr-latn-gr-grcka-portokalopita-title\">Sastojci za 12 komada<\/h3><p class=\"tsh-head-copy\">Koli\u010dine, priprema namirnica i napomene koje uti\u010du na strukturu ili bezbednost.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-sastojaka-1-sr-latn-gr-grcka-portokalopita\"><h4 id=\"grupa-sastojaka-1-sr-latn-gr-grcka-portokalopita\">Za kola\u010d od kora<\/h4><ul><li><span class=\"tsh-amount\">450 g<\/span><span>kora za pitu, odmrznutih<\/span><\/li><li><span class=\"tsh-amount\">4 velika<\/span><span>jaja sobne temperature<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>sitnog kristal-\u0161e\u0107era<\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>gr\u010dkog jogurta<\/span><\/li><li><span class=\"tsh-amount\">200 ml<\/span><span>neutralnog ulja<\/span><\/li><li><span class=\"tsh-amount\">200 ml<\/span><span>sve\u017eeg soka od pomorand\u017ee<\/span><\/li><li><span class=\"tsh-amount\">2 ka\u0161ike<\/span><span>sitno rendane kore pomorand\u017ee<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>pra\u0161ka za pecivo<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>ekstrakta vanile<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-sastojaka-2-sr-latn-gr-grcka-portokalopita\"><h4 id=\"grupa-sastojaka-2-sr-latn-gr-grcka-portokalopita\">Za sirup i zavr\u0161nicu od pomorand\u017ee<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>sitnog kristal-\u0161e\u0107era<\/span><\/li><li><span class=\"tsh-amount\">350 ml<\/span><span>vode<\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>sve\u017eeg soka od pomorand\u017ee<\/span><\/li><li><span class=\"tsh-amount\">20 ml<\/span><span>sve\u017eeg limunovog soka<\/span><\/li><li><span class=\"tsh-amount\">2 trake<\/span><span>kore pomorand\u017ee<\/span><\/li><li><span class=\"tsh-amount\">1 \u0161tapi\u0107<\/span><span>cimeta<\/span><\/li><li><span class=\"tsh-amount\">1 mala<\/span><span>pomorand\u017ea, veoma tanko ise\u010dena<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Sadr\u017ei gluten, jaja i mleko. Deklaracija kora mo\u017ee da navede dodatne alergene ili tragove.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Dva pleha, pleh 30 \u00d7 22 cm, \u0161erpa, mikser, velika \u010dinija, \u017eica i tanak \u0161tapi\u0107.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-gr-grcka-portokalopita\" aria-labelledby=\"priprema-sr-latn-gr-grcka-portokalopita-title\"><div class=\"tsh-card-head tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 8 jasnih koraka<\/p><h3 id=\"priprema-sr-latn-gr-grcka-portokalopita-title\">Na\u010din pripreme<\/h3><p class=\"tsh-head-copy\">Vreme, temperatura i znaci gotovosti ostaju uz radnju na koju se odnose.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-gr-grcka-portokalopita\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span><h4 id=\"faza-1-sr-latn-gr-grcka-portokalopita\">Su\u0161enje kora i hla\u0111enje sirupa<\/h4><span class=\"tsh-stage-time\">45 minuta<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-grcka-portokalopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Potpuno osu\u0161iti kore<\/h4><p>Rernu zagrejati na 100 \u00b0C. Kore rastresito zgu\u017evati preko dva pleha i su\u0161iti 20\u201325 minuta, uz jedno okretanje, dok ne postanu lomljive u celoj debljini. Ohladiti, pa izlomiti na nepravilne komade od 2\u20134 cm.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-grcka-portokalopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Skuvati sirup od pomorand\u017ee<\/h4><p>U \u0161erpi sjediniti 300 g \u0161e\u0107era, vodu, sok od pomorand\u017ee, limunov sok, koru pomorand\u017ee, cimet i kolutove pomorand\u017ee. Kuvati 8 minuta, pa\u017eljivo izvaditi kolutove i potpuno ohladiti sirup. Odbaciti koru i cimet.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-gr-grcka-portokalopita\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span><h4 id=\"faza-2-sr-latn-gr-grcka-portokalopita\">Me\u0161anje i pe\u010denje kola\u010da<\/h4><span class=\"tsh-stage-time\">55 minuta<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-grcka-portokalopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Pripremiti pleh i rernu<\/h4><p>Temperaturu rerne podi\u0107i na 175 \u00b0C, odnosno 165 \u00b0C sa ventilatorom. Pleh 30 \u00d7 22 cm premazati uljem i oblo\u017eiti papirom.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-grcka-portokalopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Umutiti smesu od pomorand\u017ee<\/h4><p>Jaja i 200 g \u0161e\u0107era mutiti 3 minuta, dok se ne zgusnu. Ume\u0161ati jogurt, ulje, 200 ml soka od pomorand\u017ee, koru, pra\u0161ak za pecivo i vanilu do glatke smese.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-grcka-portokalopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Postepeno ume\u0161ati suve kore<\/h4><p>Suve komade kora dodavati \u0161aku po \u0161aku, preklapaju\u0107i posle svakog dodavanja, tako da svaki komad dobije tanak sloj smese i ne ostanu velike suve grudve.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-grcka-portokalopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Pe\u0107i do \u010dvrste, tamnozlatne sredine<\/h4><p>Smesu rasporediti u pleh i pe\u0107i 35\u201340 minuta.<\/p><span class=\"tsh-cue\">Sredina je \u010dvrsta, vrh duboko zlatan, a \u010da\u010dkalica ne nosi sirovu smesu.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-gr-grcka-portokalopita\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">3<\/span><h4 id=\"faza-3-sr-latn-gr-grcka-portokalopita\">Natapanje i odmor<\/h4><span class=\"tsh-stage-time\">3 sata i 10 minuta<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-sr-latn-gr-grcka-portokalopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Preliti topao kola\u010d hladnim sirupom<\/h4><p>Kola\u010d odmoriti 5 minuta, ravnomerno ga izbosti tankim \u0161tapi\u0107em i hladan sirup sipati u \u010detiri prolaza, uz \u010dekanje da svaka koli\u010dina u\u0111e u koru.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-08-sr-latn-gr-grcka-portokalopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Pore\u0111ati pomorand\u017eu i ostaviti da se stabilizuje<\/h4><p>Sa\u010duvane kolutove pomorand\u017ee rasporediti po povr\u0161ini i kola\u010d ostaviti nepokriven 3 sata pre se\u010denja na 12 komada.<\/p><span class=\"tsh-cue\">Kola\u010d je natopljen i elasti\u010dan, bez duboke lokve sirupa na dnu.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"kontrolne-tacke-sr-latn-gr-grcka-portokalopita\" aria-labelledby=\"kontrolne-tacke-sr-latn-gr-grcka-portokalopita-title\"><div class=\"tsh-card-head tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Merljive i vidljive mete<\/p><h3 id=\"kontrolne-tacke-sr-latn-gr-grcka-portokalopita-title\">Kontrolne ta\u010dke i re\u0161avanje problema<\/h3><p class=\"tsh-head-copy\">Izgled, tekstura i temperatura pouzdaniji su od samog sata.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Su\u0161enje kora<\/p><strong>20\u201325 min na 100 \u00b0C<\/strong><p>Listovi su lomljivi, bez savitljivog centra.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Pe\u010denje kola\u010da<\/p><strong>35\u201340 min na 175 \u00b0C<\/strong><p>Sredina je \u010dvrsta i duboko zlatna.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Odmor posle sirupa<\/p><strong>3 sata<\/strong><p>Pre se\u010denja na dnu nema duboke lokve sirupa.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i korisne korekcije<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Verovatan uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">U sredini su gumene trake<\/td><td data-label=\"Verovatan uzrok\">Kore nisu potpuno osu\u0161ene ili su dodate u velikim grudvama.<\/td><td data-label=\"Korekcija\">Su\u0161iti do lomljivosti i ume\u0161avati u malim \u0161akama.<\/td><\/tr><tr><td data-label=\"Problem\">Sirup se skuplja na dnu<\/td><td data-label=\"Verovatan uzrok\">Kola\u010d je nedovoljno pe\u010den ili je sirup sipan prebrzo.<\/td><td data-label=\"Korekcija\">Pe\u0107i do \u010dvrste sredine i \u010dekati izme\u0111u \u010detiri dodavanja.<\/td><\/tr><tr><td data-label=\"Problem\">Vrh postaje mekan<\/td><td data-label=\"Verovatan uzrok\">Kola\u010d je pokriven dok je jo\u0161 bio topao.<\/td><td data-label=\"Korekcija\">Ostaviti nepokriven tokom puna 3 sata i pokriti tek posle hla\u0111enja.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"prakticni-saveti-sr-latn-gr-grcka-portokalopita\" aria-labelledby=\"prakticni-saveti-sr-latn-gr-grcka-portokalopita-title\"><div class=\"tsh-card-head tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Posle glavnog postupka<\/p><h3 id=\"prakticni-saveti-sr-latn-gr-grcka-portokalopita-title\">Serviranje, \u010duvanje i razumne zamene<\/h3><p class=\"tsh-head-copy\">Smernice ostaju vezane za konkretnu teksturu i na\u010din pripreme ovog jela.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Poslu\u017eiti na hladnijoj sobnoj temperaturi. Gust gr\u010dki jogurt mo\u017ee da se ponudi odvojeno, ali dodatni sirup nije potreban.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Pokriti i dr\u017eati u fri\u017eideru do 5 dana. Porcije izvaditi 20\u201330 minuta pre serviranja.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Priprema unapred<\/h4><p>Kore osu\u0161iti i sirup skuvati dan ranije, zatim ih dr\u017eati odvojeno \u2014 kore suve, sirup hladan \u2014 do me\u0161anja smese.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"cesta-pitanja-sr-latn-gr-grcka-portokalopita\" aria-labelledby=\"cesta-pitanja-sr-latn-gr-grcka-portokalopita-title\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">06 \u00b7 Prakti\u010dna pitanja<\/p><h3 id=\"cesta-pitanja-sr-latn-gr-grcka-portokalopita-title\">\u010cesta pitanja o jelu Portokalopita<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-grcka-portokalopita\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mogu li sve\u017ee kore da se izmrve bez su\u0161enja?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ne. Savitljivi listovi se slepljuju u smesi i ostavljaju guste, vla\u017ene delove. Su\u0161enje je strukturni, a ne dekorativni korak.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-grcka-portokalopita\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mo\u017ee li maslinovo ulje umesto neutralnog?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Blago maslinovo ulje mo\u017ee, ali \u0107e njegov ukus biti primetniji pored pomorand\u017ee i jogurta.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutritivne-vrednosti-sr-latn-gr-grcka-portokalopita\" aria-labelledby=\"nutritivne-vrednosti-sr-latn-gr-grcka-portokalopita-title\"><div class=\"tsh-card-head tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Okvirne vrednosti po porciji<\/p><h3 id=\"nutritivne-vrednosti-sr-latn-gr-grcka-portokalopita-title\">Nutritivna procena<\/h3><p class=\"tsh-head-copy\">Izra\u010dunato iz cele liste sastojaka i podeljeno prema navedenom broju porcija.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 465 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 68 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 7 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 19 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 1 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 200 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Veli\u010dina porcije:<\/strong> 1 komad (oko 125 g). Okvirna procena na osnovu standardnih referentnih vrednosti; brendovi, obrada, upijanje i podela porcija menjaju rezultat.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p><p class=\"tsh-close-quote\">Portokalopita treba da bude potpuno natopljena, jarko mirisna na pomorand\u017eu i dovoljno elasti\u010dna za \u010dist komad.<\/p><p class=\"tsh-close-copy\">Suve kore, \u010dvrsto pe\u010denje i sporo dodavanje sirupa stvaraju tu ravnote\u017eu pre nego \u0161to se postavi poslednji kolut pomorand\u017ee.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-grcka-portokalopita\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Portokalopita sa osu\u0161enim korama i jogurtom, natopljena hladnim sirupom od pomorand\u017ee i cimeta\",\n  \"description\": \"Osu\u0161ene, izlomljene kore zamenjuju bra\u0161no i upijaju smesu od jaja, jogurta, ulja i pomorand\u017ee. 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