{"id":5542,"date":"2026-08-04T09:52:54","date_gmt":"2026-08-04T09:52:54","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcki-revani\/"},"modified":"2026-08-04T09:52:54","modified_gmt":"2026-08-04T09:52:54","slug":"grcki-revani","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcki-revani\/","title":{"rendered":"Gr\u010dki revani"},"content":{"rendered":"\n<style>\n#recipe-sr-latn-gr-grcki-revani{--page:#f8f5ef;--paper:#fff;--warm:#fffdf9;--ink:#18201e;--copy:#46514e;--muted:#68726f;--line:#e7dfd4;--strong:#d8cbb9;--gold:#a36b12;--gold-d:#6d4307;--night:#192622;--sage:#176745;--blue:#285c9d;--rose:#994435;--violet:#6c5094;--shadow:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);--font:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Roboto,Arial,sans-serif;position:relative;isolation:isolate;box-sizing:border-box;width:min(1200px,calc(100% - 24px));margin:20px auto 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aria-describedby=\"recipe-summary-sr-latn-gr-grcki-revani\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Vazdu\u0161ast griz kola\u010d koji ravnomerno prima citrusni sirup<\/p><h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-grcki-revani\"><span class=\"tsh-title-main\"><b>Revani<\/b> od finog griza i jogurta,<\/span><span class=\"tsh-title-accent\">natopljen hladnim sirupom od pomorand\u017ee i limuna<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-grcki-revani\">Fini griz, jogurt i umu\u0107ena jaja daju laganu, elasti\u010dnu koru, a potpuno hladan sirup od pomorand\u017ee i limuna sipa se preko toplog kola\u010da u nekoliko prolaza. Posle dva sata odmaranja svaki komad ostaje so\u010dan, ali ne pliva u sirupu.<\/p><ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Desert<\/li><li>Gr\u010dka kuhinja<\/li><li>Pe\u010denje i natapanje<\/li><li>Srednje zahtevno<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Revani-\u2014-Syrup-Soaked-Semolina-Sponge-Cake-3.webp\" alt=\"\u0160iroki kadar revanija ise\u010denog na pravougaone komade, sa listi\u0107ima badema, pomorand\u017eom i bistrim citrusnim sirupom\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Kola\u010d ima ravnomerno zlatan vrh, prozra\u010dnu mrvicu od griza i sirup raspore\u0111en do sredine.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Koli\u010dina, vreme i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>15 komada<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Kuvanje<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Pasivno vreme<\/dt><dd>2 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>3 h 5 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 310 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-gr-grcki-revani\">Pregled<\/a><a href=\"#sastojci-sr-latn-gr-grcki-revani\">Sastojci<\/a><a href=\"#priprema-sr-latn-gr-grcki-revani\">Priprema<\/a><a href=\"#kontrolne-tacke-sr-latn-gr-grcki-revani\">Kontrolne ta\u010dke<\/a><a href=\"#prakticni-saveti-sr-latn-gr-grcki-revani\">Prakti\u010dni saveti<\/a><a href=\"#cesta-pitanja-sr-latn-gr-grcki-revani\">\u010cesta pitanja<\/a><a href=\"#nutritivne-vrednosti-sr-latn-gr-grcki-revani\">Nutritivne vrednosti<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-gr-grcki-revani\" aria-labelledby=\"pregled-sr-latn-gr-grcki-revani-title\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Kontekst, tekstura i tehnika<\/p><h3 id=\"pregled-sr-latn-gr-grcki-revani-title\">Kako je recept postavljen<\/h3><p class=\"tsh-head-copy\">Logika sastojaka i kontrolne ta\u010dke koje odre\u0111uju izabranu verziju jela.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Revani je kola\u010d od griza \u010dija dobra tekstura zavisi od ravnote\u017ee izme\u0111u vazduha u jajima, upijanja griza i koli\u010dine sirupa. Ova verzija koristi fini griz, manji deo bra\u0161na i gr\u010dki jogurt. Jaja umu\u0107ena sa \u0161e\u0107erom daju laganiju strukturu, jogurt donosi blagu kiselost i vla\u017enost, a ulje \u010duva meko\u0107u i posle hla\u0111enja. Pomorand\u017eina kora i vanila ostaju u testu, dok sirup nosi sok pomorand\u017ee, limun i tanke trake limunove kore.<\/p><p>Sirup se kuva prvi kako bi se potpuno ohladio pre nego \u0161to kola\u010d iza\u0111e iz rerne. Hladan sirup preko toplog kola\u010da ulazi postepeno i ravnomernije nego kada su oba dela iste temperature. Ne treba ga kuvati do gustine: cilj je bistra, lako te\u010dna te\u010dnost koja mo\u017ee da stigne do sredine griza. Kola\u010d se se\u010de pet minuta posle pe\u010denja, dok je jo\u0161 topao i stabilan, pa rezovi usmeravaju sirup kroz celu visinu.<\/p><\/div><div class=\"tsh-prose\"><p>Kod smese je najva\u017enije sa\u010duvati vazduh iz umu\u0107enih jaja. Jogurt i ulje ume\u0161avaju se kratko, a griz i bra\u0161no dodaju u dva navrata. Predugo me\u0161anje ru\u0161i penu i podsti\u010de stvaranje glutena, pa sredina postaje te\u0161ka. Pe\u010denje traje dok vrh ne dobije jednaku zlatnu boju, sredina se blago vra\u0107a pod dodirom, a \u010da\u010dkalica ne nosi mokro testo. Nedovoljno pe\u010den revani upija sirup neujedna\u010deno i mo\u017ee da ostane gnjecav u sredini.<\/p><p>Posle prelivanja kola\u010d mora da odmara najmanje dva sata. Za to vreme griz vezuje te\u010dnost, a sirup se raspore\u0111uje od ivica ka centru. Listi\u0107i badema dodaju se posle sirupa, kako bi ostali suvlji i dali blagu hrskavost. Revani se slu\u017ei na hladnijoj sobnoj temperaturi, bez dodatnog preliva. Mo\u017ee da se napravi dan ranije i \u010duva u fri\u017eideru do pet dana, uz kratko temperiranje pre serviranja.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\"><section class=\"tsh-key\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Dobro umu\u0107ena jaja<\/h4><p>Gusta, svetla pena nosi kola\u010d i spre\u010dava te\u017eak sloj griza.<\/p><\/section><section class=\"tsh-key\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Hladan sirup preko toplog kola\u010da<\/h4><p>Temperaturna razlika poma\u017ee ravnomerno natapanje bez lokve na dnu.<\/p><\/section><section class=\"tsh-key\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Dva sata odmora<\/h4><p>Griz mora da dobije vreme da ve\u017ee te\u010dnost i u\u010dvrsti \u010dist rez.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-gr-grcki-revani\" aria-labelledby=\"sastojci-sr-latn-gr-grcki-revani-title\"><div class=\"tsh-card-head tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Precizno odmerene komponente<\/p><h3 id=\"sastojci-sr-latn-gr-grcki-revani-title\">Sastojci za 15 komada<\/h3><p class=\"tsh-head-copy\">Koli\u010dine, priprema namirnica i napomene koje uti\u010du na strukturu ili bezbednost.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-sastojaka-1-sr-latn-gr-grcki-revani\"><h4 id=\"grupa-sastojaka-1-sr-latn-gr-grcki-revani\">Za kola\u010d od griza<\/h4><ul><li><span class=\"tsh-amount\">200 g<\/span><span>finog p\u0161eni\u010dnog griza<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>glatkog p\u0161eni\u010dnog bra\u0161na<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>pra\u0161ka za pecivo<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>sitne soli<\/span><\/li><li><span class=\"tsh-amount\">4 velika<\/span><span>jaja sobne temperature<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>sitnog kristal-\u0161e\u0107era<\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>gr\u010dkog jogurta sa 2% masti<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>neutralnog ulja<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161ika<\/span><span>sitno rendane kore pomorand\u017ee<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>ekstrakta vanile<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-sastojaka-2-sr-latn-gr-grcki-revani\"><h4 id=\"grupa-sastojaka-2-sr-latn-gr-grcki-revani\">Za sirup i zavr\u0161nicu<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>sitnog kristal-\u0161e\u0107era<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>vode<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>sve\u017eeg soka od pomorand\u017ee<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161ika<\/span><span>sve\u017eeg limunovog soka<\/span><\/li><li><span class=\"tsh-amount\">3 trake<\/span><span>limunove kore<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>listi\u0107a badema<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Sadr\u017ei gluten, jaja, mleko i badem. Za verziju bez ora\u0161astih plodova listi\u0107i badema mogu da se izostave, dok ostali alergeni ostaju.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Pleh 30 \u00d7 22 cm, \u0161erpa, elektri\u010dni mikser, posude za me\u0161anje, \u017eica i tanak no\u017e.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-gr-grcki-revani\" aria-labelledby=\"priprema-sr-latn-gr-grcki-revani-title\"><div class=\"tsh-card-head tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 7 jasnih koraka<\/p><h3 id=\"priprema-sr-latn-gr-grcki-revani-title\">Na\u010din pripreme<\/h3><p class=\"tsh-head-copy\">Vreme, temperatura i znaci gotovosti ostaju uz radnju na koju se odnose.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-gr-grcki-revani\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span><h4 id=\"faza-1-sr-latn-gr-grcki-revani\">Kuvanje i hla\u0111enje sirupa<\/h4><span class=\"tsh-stage-time\">15 minuta<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-grcki-revani\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Skuvati bistar citrusni sirup<\/h4><p>U \u0161erpi sjediniti 300 g \u0161e\u0107era, vodu, sok od pomorand\u017ee, limunov sok i limunovu koru. Kada blago provri, kuvati 7 minuta bez me\u0161anja, izvaditi koru i ostaviti sirup da se potpuno ohladi.<\/p><span class=\"tsh-cue\">Sirup treba da ostane bistar i lako te\u010dan, ne gust kao d\u017eem.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-gr-grcki-revani\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span><h4 id=\"faza-2-sr-latn-gr-grcki-revani\">Me\u0161anje i pe\u010denje kola\u010da<\/h4><span class=\"tsh-stage-time\">55 minuta<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-grcki-revani\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Pripremiti pleh i suve sastojke<\/h4><p>Rernu zagrejati na 175 \u00b0C, odnosno 165 \u00b0C sa ventilatorom. Dno pleha 30 \u00d7 22 cm oblo\u017eiti papirom, a stranice tanko premazati uljem. Pome\u0161ati griz, bra\u0161no, pra\u0161ak za pecivo i so.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-grcki-revani\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Umutiti jaja sa \u0161e\u0107erom<\/h4><p>Jaja i 180 g \u0161e\u0107era mutiti 4\u20135 minuta, dok smesa ne postane svetla i gusta i ne ostavlja vidljiv trag na povr\u0161ini nekoliko sekundi.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-grcki-revani\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Pa\u017eljivo zavr\u0161iti smesu<\/h4><p>Na maloj brzini ume\u0161ati jogurt, ulje, koru pomorand\u017ee i vanilu. Suve sastojke dodati iz dva puta i \u0161patulom preklapati samo dok ne nestanu suvi d\u017eepovi.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-grcki-revani\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Pe\u0107i do ravnomerne zlatne boje<\/h4><p>Smesu rasporediti u pleh i pe\u0107i 35\u201340 minuta.<\/p><span class=\"tsh-cue\">Sredina se blago vra\u0107a pod prstom, a \u010da\u010dkalica izlazi sa nekoliko suvih mrvica, bez sirovog testa.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-gr-grcki-revani\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">3<\/span><h4 id=\"faza-3-sr-latn-gr-grcki-revani\">Natapanje, odmor i se\u010denje<\/h4><span class=\"tsh-stage-time\">2 sata i 10 minuta<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-grcki-revani\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Ise\u0107i i preliti topao kola\u010d<\/h4><p>Pe\u010deni kola\u010d ostaviti 5 minuta, zatim ga jo\u0161 u plehu ise\u0107i na 15 komada. Potpuno hladan sirup sipati preko toplog kola\u010da u tri prolaza, uz kratko \u010dekanje izme\u0111u dodavanja.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-07-sr-latn-gr-grcki-revani\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Odmoriti pre va\u0111enja<\/h4><p>Posuti listi\u0107ima badema i ostaviti nepokriveno 2 sata na sobnoj temperaturi. Pre va\u0111enja ponovo pro\u0107i no\u017eem kroz postoje\u0107e rezove.<\/p><span class=\"tsh-cue\">Komad treba da bude natopljen do sredine, bez curenja sirupa po tanjiru.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"kontrolne-tacke-sr-latn-gr-grcki-revani\" aria-labelledby=\"kontrolne-tacke-sr-latn-gr-grcki-revani-title\"><div class=\"tsh-card-head tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Merljive i vidljive mete<\/p><h3 id=\"kontrolne-tacke-sr-latn-gr-grcki-revani-title\">Kontrolne ta\u010dke i re\u0161avanje problema<\/h3><p class=\"tsh-head-copy\">Izgled, tekstura i temperatura pouzdaniji su od samog sata.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Rerna<\/p><strong>175 \u00b0C<\/strong><p>Sa ventilatorom koristiti 165 \u00b0C i srednju re\u0161etku.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Pe\u010denje<\/p><strong>35\u201340 minuta<\/strong><p>Sredina se vra\u0107a pod prstom, a vrh je ravnomerno zlatan.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Odmor posle sirupa<\/p><strong>2 sata<\/strong><p>Komade vaditi tek kada se sirup rasporedi kroz mrvice.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i korisne korekcije<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Verovatan uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Sredina je zbijena<\/td><td data-label=\"Verovatan uzrok\">Jaja nisu dovoljno umu\u0107ena ili je smesa predugo me\u0161ana.<\/td><td data-label=\"Korekcija\">Jaja mutiti do jasnog traga, a suve sastojke samo kratko preklopiti.<\/td><\/tr><tr><td data-label=\"Problem\">Sirup ostaje na dnu<\/td><td data-label=\"Verovatan uzrok\">Kola\u010d je nedovoljno pe\u010den ili je sirup sipan odjednom.<\/td><td data-label=\"Korekcija\">Pe\u0107i do \u010dvrste sredine i sipati u tri postepena prolaza.<\/td><\/tr><tr><td data-label=\"Problem\">Povr\u0161ina se raspada pri va\u0111enju<\/td><td data-label=\"Verovatan uzrok\">Kola\u010d nije dovoljno odmorio.<\/td><td data-label=\"Korekcija\">Ostaviti puna dva sata i ponovo pro\u0107i no\u017eem kroz rezove.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"prakticni-saveti-sr-latn-gr-grcki-revani\" aria-labelledby=\"prakticni-saveti-sr-latn-gr-grcki-revani-title\"><div class=\"tsh-card-head tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Posle glavnog postupka<\/p><h3 id=\"prakticni-saveti-sr-latn-gr-grcki-revani-title\">Serviranje, \u010duvanje i razumne zamene<\/h3><p class=\"tsh-head-copy\">Smernice ostaju vezane za konkretnu teksturu i na\u010din pripreme ovog jela.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Poslu\u017eiti jedan komad na hladnijoj sobnoj temperaturi uz gr\u010dku kafu ili nezasla\u0111en \u010daj. Dodatni sirup nije potreban.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Potpuno hladan kola\u010d pokriti i dr\u017eati u fri\u017eideru do 5 dana. Porcije izvaditi oko 20 minuta pre serviranja.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Priprema unapred<\/h4><p>Kola\u010d se mo\u017ee ispe\u0107i i natopiti dan ranije. Badem dodati posle sirupa kako bi zadr\u017eao suvlju teksturu.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"cesta-pitanja-sr-latn-gr-grcki-revani\" aria-labelledby=\"cesta-pitanja-sr-latn-gr-grcki-revani-title\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">06 \u00b7 Prakti\u010dna pitanja<\/p><h3 id=\"cesta-pitanja-sr-latn-gr-grcki-revani-title\">\u010cesta pitanja o jelu Revani<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-grcki-revani\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mo\u017ee li da se koristi krupniji griz?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee, ali daje grublju mrvicu i tra\u017ei ne\u0161to du\u017ee odmaranje posle sirupa. Fini griz daje ravnomerniji, lak\u0161i presek.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-grcki-revani\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Da li sirup mora da bude potpuno hladan?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Da. Hladan sirup i topao kola\u010d daju predvidljivije upijanje i manji rizik od razmek\u0161ane povr\u0161ine.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutritivne-vrednosti-sr-latn-gr-grcki-revani\" aria-labelledby=\"nutritivne-vrednosti-sr-latn-gr-grcki-revani-title\"><div class=\"tsh-card-head tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Okvirne vrednosti po porciji<\/p><h3 id=\"nutritivne-vrednosti-sr-latn-gr-grcki-revani-title\">Nutritivna procena<\/h3><p class=\"tsh-head-copy\">Izra\u010dunato iz cele liste sastojaka i podeljeno prema navedenom broju porcija.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 310 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 47 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 11 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 1 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 100 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Veli\u010dina porcije:<\/strong> 1 komad (oko 90 g). Okvirna procena na osnovu standardnih referentnih vrednosti; brendovi, obrada, upijanje i podela porcija menjaju rezultat.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p><p class=\"tsh-close-quote\">Dobar revani je natopljen do sredine, ali i dalje lagan, elasti\u010dan i \u010distog preseka.<\/p><p class=\"tsh-close-copy\">Bistar hladan sirup, kratko me\u0161anje i obavezan odmor daju grizu dovoljno vlage bez pretvaranja kola\u010da u te\u0161ku masu.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-grcki-revani\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Revani od finog griza i jogurta, natopljen hladnim sirupom od pomorand\u017ee i limuna\",\n  \"description\": \"Fini griz, jogurt i umu\u0107ena jaja daju laganu, elasti\u010dnu koru, a potpuno hladan sirup od pomorand\u017ee i limuna sipa se preko toplog kola\u010da u nekoliko prolaza. 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