{"id":5538,"date":"2026-08-04T09:52:54","date_gmt":"2026-08-04T09:52:54","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcki-rakomelo\/"},"modified":"2026-08-04T09:52:54","modified_gmt":"2026-08-04T09:52:54","slug":"grcki-rakomelo","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcki-rakomelo\/","title":{"rendered":"Gr\u010dki rakomelo"},"content":{"rendered":"\n<style>\n#recipe-sr-latn-gr-grcki-rakomelo{--page:#f8f5ef;--paper:#fff;--warm:#fffdf9;--ink:#18201e;--copy:#46514e;--muted:#68726f;--line:#e7dfd4;--strong:#d8cbb9;--gold:#a36b12;--gold-d:#6d4307;--night:#192622;--sage:#176745;--blue:#285c9d;--rose:#994435;--violet:#6c5094;--shadow:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);--font:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Roboto,Arial,sans-serif;position:relative;isolation:isolate;box-sizing:border-box;width:min(1200px,calc(100% - 24px));margin:20px auto 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.tsh-table{min-width:0;display:block}#recipe-sr-latn-gr-grcki-rakomelo .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip-path:inset(50%)}#recipe-sr-latn-gr-grcki-rakomelo .tsh-table tbody{display:grid;gap:10px}#recipe-sr-latn-gr-grcki-rakomelo .tsh-table tr{display:block;border:1px solid var(--line);border-radius:12px;overflow:hidden}#recipe-sr-latn-gr-grcki-rakomelo .tsh-table td{display:grid;grid-template-columns:110px 1fr;gap:8px;border-top:1px solid var(--line)}#recipe-sr-latn-gr-grcki-rakomelo .tsh-table td::before{content:attr(data-label);font-size:9px;font-weight:800;color:var(--muted)}}\n@media(prefers-reduced-motion:reduce){#recipe-sr-latn-gr-grcki-rakomelo *,#recipe-sr-latn-gr-grcki-rakomelo *::before,#recipe-sr-latn-gr-grcki-rakomelo *::after{transition-duration:.01ms!important;animation-duration:.01ms!important}}\n@media(forced-colors:active){#recipe-sr-latn-gr-grcki-rakomelo .tsh-card,#recipe-sr-latn-gr-grcki-rakomelo .tsh-masthead,#recipe-sr-latn-gr-grcki-rakomelo .tsh-close,#recipe-sr-latn-gr-grcki-rakomelo .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}}\n@media print{#recipe-sr-latn-gr-grcki-rakomelo{width:100%;margin:0;color:#000;font-size:10pt}#recipe-sr-latn-gr-grcki-rakomelo .tsh-quick-nav,#recipe-sr-latn-gr-grcki-rakomelo .tsh-hero{display:none!important}#recipe-sr-latn-gr-grcki-rakomelo .tsh-card,#recipe-sr-latn-gr-grcki-rakomelo .tsh-masthead,#recipe-sr-latn-gr-grcki-rakomelo .tsh-close{box-shadow:none;border-radius:0;break-inside:auto}#recipe-sr-latn-gr-grcki-rakomelo .tsh-step,#recipe-sr-latn-gr-grcki-rakomelo .tsh-ingredient-card,#recipe-sr-latn-gr-grcki-rakomelo .tsh-practical-card,#recipe-sr-latn-gr-grcki-rakomelo .tsh-faq{break-inside:avoid}#recipe-sr-latn-gr-grcki-rakomelo details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}}\n<\/style>\n<section id=\"recipe-sr-latn-gr-grcki-rakomelo\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-grcki-rakomelo\" aria-describedby=\"recipe-summary-sr-latn-gr-grcki-rakomelo\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Topao napitak od komovice, meda i celih za\u010dina<\/p><h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-grcki-rakomelo\"><span class=\"tsh-title-main\"><b>Rakomelo<\/b> sa timijanovim medom,<\/span><span class=\"tsh-title-accent\">cimetom i karanfili\u0107em, zagrejan bez klju\u010danja<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-grcki-rakomelo\">Cipuro ili cikudija polako se zagrevaju sa cimetom, karanfili\u0107em i korom pomorand\u017ee, a timijanov med dodaje se tek van ringle. Napitak ostaje mirisan, bistar i zaobljen, bez kuvanja alkohola.<\/p><ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Topli alkoholni napitak<\/li><li>Gr\u010dka kuhinja<\/li><li>Blago zagrevanje<\/li><li>Lako<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Rakomelo-\u2014-warm-Greek-honey-and-grape-pomace-spirit-drink-1.webp\" alt=\"\u0160iroki kadar rakomela boje \u0107ilibara u providnom bokalu sa dve male \u010da\u0161e, cimetom i karanfili\u0107em na rusti\u010dnom drvenom stolu\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Zagrejana komovica ostaje bistra i \u0107ilibarna, dok cimet i karanfili\u0107 daju kratku, kontrolisanu infuziju.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Koli\u010dina, vreme i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>8 malih porcija<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>5 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Kuvanje<\/dt><dd>8 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>13 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 175 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-gr-grcki-rakomelo\">Pregled<\/a><a href=\"#sastojci-sr-latn-gr-grcki-rakomelo\">Sastojci<\/a><a href=\"#priprema-sr-latn-gr-grcki-rakomelo\">Priprema<\/a><a href=\"#kontrolne-tacke-sr-latn-gr-grcki-rakomelo\">Kontrolne ta\u010dke<\/a><a href=\"#prakticni-saveti-sr-latn-gr-grcki-rakomelo\">Prakti\u010dni saveti<\/a><a href=\"#cesta-pitanja-sr-latn-gr-grcki-rakomelo\">\u010cesta pitanja<\/a><a href=\"#nutritivne-vrednosti-sr-latn-gr-grcki-rakomelo\">Nutritivne vrednosti<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-gr-grcki-rakomelo\" aria-labelledby=\"pregled-sr-latn-gr-grcki-rakomelo-title\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Kontekst, tekstura i tehnika<\/p><h3 id=\"pregled-sr-latn-gr-grcki-rakomelo-title\">Kako je recept postavljen<\/h3><p class=\"tsh-head-copy\">Logika sastojaka i kontrolne ta\u010dke koje odre\u0111uju izabranu verziju jela.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Rakomelo spaja gr\u010dku komovicu od gro\u017e\u0111a i aromati\u010dan med u napitku koji se slu\u017ei u malim \u010da\u0161ama, naj\u010de\u0161\u0107e tokom hladnijih ve\u010deri. Cipuro ili kritska cikudija daju suvu, vinsku osnovu, dok med ubla\u017eava o\u0161trinu alkohola i prenosi miris cimeta, karanfili\u0107a i tanke kore pomorand\u017ee. Cilj nije gust i veoma sladak pun\u010d. Dobro pripremljen rakomelo ostaje bistar, topao i sna\u017ean, sa jasnim ukusom gro\u017e\u0111ane komovice ispod za\u010dina.<\/p><p>Temperatura je va\u017enija od du\u017eine kuvanja. Visokoprocentni alkohol ne treba kuvati: sna\u017eno isparavanje oduzima miris, poja\u010dava grube note i stvara nepotreban rizik od paljenja. U ovoj verziji te\u010dnost se zagreva na 55\u201360 \u00b0C, najbolje na elektri\u010dnoj ringli. Na toj temperaturi za\u010dini brzo otpu\u0161taju aromu, ali povr\u0161ina ostaje mirna. Plinski gorionik nije pogodan za otvorenu posudu sa komovicom; u blizini ne sme biti otvorenog plamena.<\/p><\/div><div class=\"tsh-prose\"><p>Med se ume\u0161ava tek kada se posuda skloni sa izvora toplote. Tako zadr\u017eava vi\u0161e cvetnih i biljnih tonova i ne lepi se za dno dok alkohol isparava. Timijanov med daje blagu travnatu zavr\u0161nicu, ali mo\u017ee da se koristi i drugi izra\u017eajan gr\u010dki med. Celi za\u010dini su bolji od mlevenih: napitak ostaje \u010dist, a kratka infuzija lak\u0161e se kontroli\u0161e. Kora pomorand\u017ee mora biti tanka, bez ve\u0107eg dela bele opne koja bi posle du\u017eeg stajanja unela gor\u010dinu.<\/p><p>Mala porcija je sastavni deo recepta. Kratko zagrevanje ne uklanja alkohol, pa se napitak i dalje tretira kao \u017eestoko pi\u0107e namenjeno isklju\u010divo odraslima. Slu\u017ei se odmah posle ce\u0111enja, dok su med i alkohol ujedna\u010deni, a za\u010dini sve\u017ei. Ostatak mo\u017ee brzo da se ohladi i \u010duva u fri\u017eideru do tri dana, ali se podgreva samo jednom i nikada preko 60 \u00b0C.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\"><section class=\"tsh-key\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Temperatura umesto klju\u010danja<\/h4><p>Raspon 55\u201360 \u00b0C osloba\u0111a miris za\u010dina bez sna\u017enog isparavanja komovice.<\/p><\/section><section class=\"tsh-key\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Med tek van ringle<\/h4><p>Kasnije dodavanje \u010duva cvetne tonove meda i spre\u010dava pregrevanje.<\/p><\/section><section class=\"tsh-key\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Male, odmerene \u010da\u0161e<\/h4><p>Porcija od oko 65 ml odgovara ja\u010dini osnove i zadr\u017eava ravnote\u017eu ukusa.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-gr-grcki-rakomelo\" aria-labelledby=\"sastojci-sr-latn-gr-grcki-rakomelo-title\"><div class=\"tsh-card-head tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Precizno odmerene komponente<\/p><h3 id=\"sastojci-sr-latn-gr-grcki-rakomelo-title\">Sastojci za 8 malih porcija<\/h3><p class=\"tsh-head-copy\">Koli\u010dine, priprema namirnica i napomene koje uti\u010du na strukturu ili bezbednost.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-sastojaka-1-sr-latn-gr-grcki-rakomelo\"><h4 id=\"grupa-sastojaka-1-sr-latn-gr-grcki-rakomelo\">Za rakomelo<\/h4><ul><li><span class=\"tsh-amount\">500 ml<\/span><span>cipura ili cikudije, 38\u201340% alkohola<small>Koristi se nearomatizovana komovica od gro\u017e\u0111a.<\/small><\/span><\/li><li><span class=\"tsh-amount\">90 g<\/span><span>gr\u010dkog timijanovog meda<\/span><\/li><li><span class=\"tsh-amount\">2 \u0161tapi\u0107a<\/span><span>cimeta<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>cela karanfili\u0107a<\/span><\/li><li><span class=\"tsh-amount\">4 trake<\/span><span>kore pomorand\u017ee<small>Odse\u0107i \u0161to manje belog, gorkog dela kore.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Navedeni sastojci ne sadr\u017ee glavne alergene. Deklaracije meda i komovice ipak treba proveriti zbog mogu\u0107ih dodataka. Alkoholni napitak je namenjen isklju\u010divo odraslima.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Mala \u0161erpa sa debljim dnom, digitalni termometar, sitna cediljka i vatrostalni bokal.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-gr-grcki-rakomelo\" aria-labelledby=\"priprema-sr-latn-gr-grcki-rakomelo-title\"><div class=\"tsh-card-head tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 4 jasnih koraka<\/p><h3 id=\"priprema-sr-latn-gr-grcki-rakomelo-title\">Na\u010din pripreme<\/h3><p class=\"tsh-head-copy\">Vreme, temperatura i znaci gotovosti ostaju uz radnju na koju se odnose.<\/p><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-grcki-rakomelo\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Bezbedno spojiti komovicu i za\u010dine<\/h4><p>Malu \u0161erpu sa debljim dnom staviti na hladnu elektri\u010dnu ringlu. Sipati cipuro, dodati cimet, karanfili\u0107 i koru pomorand\u017ee, pa tek onda uklju\u010diti ringlu. Posudu dr\u017eati daleko od plinskog plamena i drugih izvora paljenja.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-grcki-rakomelo\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Zagrejati bez klju\u010danja<\/h4><p>Zagrevati na slaboj do umereno slaboj temperaturi 4\u20135 minuta, uz jedno ili dva me\u0161anja, dok te\u010dnost ne dostigne 55\u201360 \u00b0C. Povr\u0161ina ne sme da zakuha niti da sna\u017eno isparava.<\/p><span class=\"tsh-cue\">Napitak je spreman kada je vru\u0107, izrazito mirisan i potpuno miran na povr\u0161ini.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-grcki-rakomelo\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Zasladiti van ringle<\/h4><p>Skloniti \u0161erpu sa ringle, dodati timijanov med i me\u0161ati oko 1 minut, dok se potpuno ne rastvori. Za\u010dine ostaviti u napitku jo\u0161 2 minuta.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-grcki-rakomelo\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Procediti i sipati male porcije<\/h4><p>Rakomelo procediti kroz sitnu cediljku u vatrostalni bokal. Odmah raspodeliti u osam malih \u010da\u0161a, po pribli\u017eno 65 ml.<\/p><\/div><\/li><\/ol><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"kontrolne-tacke-sr-latn-gr-grcki-rakomelo\" aria-labelledby=\"kontrolne-tacke-sr-latn-gr-grcki-rakomelo-title\"><div class=\"tsh-card-head tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Merljive i vidljive mete<\/p><h3 id=\"kontrolne-tacke-sr-latn-gr-grcki-rakomelo-title\">Kontrolne ta\u010dke i re\u0161avanje problema<\/h3><p class=\"tsh-head-copy\">Izgled, tekstura i temperatura pouzdaniji su od samog sata.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperatura zagrevanja<\/p><strong>55\u201360 \u00b0C<\/strong><p>Povr\u0161ina ostaje mirna, bez klju\u010danja i sna\u017ene pare.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Infuzija za\u010dina<\/p><strong>2 minuta<\/strong><p>Du\u017ee stajanje mo\u017ee da poja\u010da gor\u010dinu karanfili\u0107a i kore pomorand\u017ee.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i korisne korekcije<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Verovatan uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Napitak miri\u0161e o\u0161tro na alkohol<\/td><td data-label=\"Verovatan uzrok\">Komovica je pregrejana ili je po\u010dela da klju\u010da.<\/td><td data-label=\"Korekcija\">Skloniti posudu na 55\u201360 \u00b0C i ne dozvoliti klju\u010danje.<\/td><\/tr><tr><td data-label=\"Problem\">Med se talo\u017ei u bokalu<\/td><td data-label=\"Verovatan uzrok\">Dodat je kada se te\u010dnost ve\u0107 previ\u0161e ohladila.<\/td><td data-label=\"Korekcija\">Ume\u0161ati med odmah po sklanjanju sa ringle, dok je napitak jo\u0161 vru\u0107.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"prakticni-saveti-sr-latn-gr-grcki-rakomelo\" aria-labelledby=\"prakticni-saveti-sr-latn-gr-grcki-rakomelo-title\"><div class=\"tsh-card-head tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Posle glavnog postupka<\/p><h3 id=\"prakticni-saveti-sr-latn-gr-grcki-rakomelo-title\">Serviranje, \u010duvanje i razumne zamene<\/h3><p class=\"tsh-head-copy\">Smernice ostaju vezane za konkretnu teksturu i na\u010din pripreme ovog jela.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Sipati u male vatrostalne \u010da\u0161e, bez ukrasa. Jednostavan keks ili nekoliko ora\u0161astih plodova bolje pristaju od veoma slatkog deserta.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Ostatak brzo ohladiti, poklopiti i dr\u017eati u fri\u017eideru do 3 dana. Podgrejati samo jednom, najvi\u0161e do 60 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Zamena<\/h4><p>Mlada grapa mo\u017ee da zameni cipuro. Uzo nije odgovaraju\u0107a zamena jer anis potpuno menja karakter napitka.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"cesta-pitanja-sr-latn-gr-grcki-rakomelo\" aria-labelledby=\"cesta-pitanja-sr-latn-gr-grcki-rakomelo-title\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">06 \u00b7 Prakti\u010dna pitanja<\/p><h3 id=\"cesta-pitanja-sr-latn-gr-grcki-rakomelo-title\">\u010cesta pitanja o jelu Rakomelo<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-grcki-rakomelo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mo\u017ee li rakomelo da se pripremi na plinskom \u0161poretu?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Elektri\u010dna ringla je bezbedniji izbor. Kada postoji samo plin, komovica se zagreva u vatrostalnoj posudi nad vru\u0107om vodom, daleko od plamena i bez presipanja pored izvora paljenja.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-grcki-rakomelo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Da li zagrevanje uklanja alkohol?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ne. Kratko i blago zagrevanje ostavlja najve\u0107i deo alkohola, pa napitak nije za decu, trudnice, voza\u010de niti osobe koje izbegavaju alkohol.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutritivne-vrednosti-sr-latn-gr-grcki-rakomelo\" aria-labelledby=\"nutritivne-vrednosti-sr-latn-gr-grcki-rakomelo-title\"><div class=\"tsh-card-head tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Okvirne vrednosti po porciji<\/p><h3 id=\"nutritivne-vrednosti-sr-latn-gr-grcki-rakomelo-title\">Nutritivna procena<\/h3><p class=\"tsh-head-copy\">Izra\u010dunato iz cele liste sastojaka i podeljeno prema navedenom broju porcija.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 175 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 10 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 5 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Veli\u010dina porcije:<\/strong> 1 mala \u010da\u0161a (oko 65 ml). Okvirna procena na osnovu standardnih referentnih vrednosti; brendovi, obrada, upijanje i podela porcija menjaju rezultat.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p><p class=\"tsh-close-quote\">Topli za\u010dini, mirisan med i suva nota komovice susre\u0107u se u maloj, pa\u017eljivo odmerenoj \u010da\u0161i.<\/p><p class=\"tsh-close-copy\">Kontrola temperature daje bolji rakomelo od dugog kuvanja: alkohol ostaje izra\u017eajan, med \u010dist, a za\u010dini zavr\u0161avaju bez gor\u010dine.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-grcki-rakomelo\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Rakomelo sa timijanovim medom, cimetom i karanfili\u0107em, zagrejan bez klju\u010danja\",\n  \"description\": \"Cipuro ili cikudija polako se zagrevaju sa cimetom, karanfili\u0107em i korom pomorand\u017ee, a timijanov med dodaje se tek van ringle. 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