{"id":5488,"date":"2026-08-03T23:00:27","date_gmt":"2026-08-03T23:00:27","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcka-magirica\/"},"modified":"2026-08-03T23:00:27","modified_gmt":"2026-08-03T23:00:27","slug":"grcka-magirica","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcka-magirica\/","title":{"rendered":"Gr\u010dka magirica"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-magirica{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-gr-magirica *,\n#recipe-sr-latn-gr-magirica *::before,\n#recipe-sr-latn-gr-magirica *::after{box-sizing:border-box}\n#recipe-sr-latn-gr-magirica :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-gr-magirica :where(img){display:block;max-width:100%}\n#recipe-sr-latn-gr-magirica :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-gr-magirica :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-gr-magirica :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-gr-magirica ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-gr-magirica .tsh-anchor,\n#recipe-sr-latn-gr-magirica .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-gr-magirica:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-magirica:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-magirica:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-magirica:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-magirica:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-magirica:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-magirica:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-magirica:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-gr-magirica .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-gr-magirica .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-gr-magirica .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-gr-magirica .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-gr-magirica .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-gr-magirica .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-gr-magirica .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-gr-magirica .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-gr-magirica .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-gr-magirica .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-magirica .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-magirica .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-magirica .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-magirica .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-gr-magirica .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-magirica .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-gr-magirica .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-gr-magirica .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-magirica .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-magirica .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-magirica .tsh-title-main,\n#recipe-sr-latn-gr-magirica .tsh-title-accent{display:block}\n#recipe-sr-latn-gr-magirica .tsh-title b{font-weight:860}\n#recipe-sr-latn-gr-magirica .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-gr-magirica .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-magirica .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-gr-magirica .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-gr-magirica .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-gr-magirica .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-gr-magirica .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-magirica .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-gr-magirica .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-gr-magirica .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-gr-magirica .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-gr-magirica .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-magirica .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-gr-magirica .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-gr-magirica .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-gr-magirica .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-gr-magirica .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-gr-magirica .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-gr-magirica .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-gr-magirica .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-gr-magirica .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-gr-magirica .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-gr-magirica .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-gr-magirica .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-gr-magirica .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-gr-magirica .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-gr-magirica .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-gr-magirica .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-magirica .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-gr-magirica .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-magirica .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-magirica .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-magirica .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-magirica .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-magirica .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-magirica .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-magirica .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-magirica .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-magirica .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-magirica .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-magirica .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-magirica .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-magirica .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-magirica .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-magirica .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-magirica .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-magirica .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-magirica .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-magirica .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-magirica .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-magirica .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-magirica .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-magirica .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-magirica .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-magirica .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-magirica .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-magirica .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-magirica .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-magirica .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-magirica .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-magirica .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-magirica .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-magirica .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-magirica .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-magirica .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-magirica .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-magirica .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-magirica .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-magirica .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-magirica .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-magirica .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-magirica .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-magirica .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-magirica .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-magirica .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-magirica .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-magirica .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-magirica .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-magirica .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-magirica .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-magirica .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-magirica .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-magirica .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-magirica .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-magirica .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-magirica .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-magirica .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-magirica .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-magirica .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-magirica .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-magirica .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-magirica .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-magirica .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-magirica .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-magirica .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-magirica .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-magirica .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-magirica .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-magirica .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-magirica .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-magirica .tsh-table td:last-child,#recipe-sr-latn-gr-magirica .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-magirica .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-magirica .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-magirica .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-magirica .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-magirica .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-magirica .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-magirica .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-magirica .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-magirica .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-magirica .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-magirica .tsh-practical-card p,#recipe-sr-latn-gr-magirica .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-magirica .tsh-practical-card ul,#recipe-sr-latn-gr-magirica .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-magirica .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-magirica .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-magirica .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-magirica .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-magirica .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-magirica .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-magirica .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-magirica .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-magirica .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-magirica .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-magirica .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-magirica .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-magirica .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-magirica .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-magirica .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-magirica .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-magirica .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-magirica .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-magirica .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-magirica .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-magirica .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-magirica .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-magirica .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-magirica .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-magirica .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-magirica .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-magirica .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-magirica .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-magirica .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-gr-magirica .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-gr-magirica .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    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.tsh-title-accent,#recipe-sr-latn-gr-magirica .tsh-close-kicker,#recipe-sr-latn-gr-magirica .tsh-close-quote,#recipe-sr-latn-gr-magirica .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-gr-magirica .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-magirica .tsh-ingredient-grid,#recipe-sr-latn-gr-magirica .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-gr-magirica .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-magirica .tsh-key,#recipe-sr-latn-gr-magirica .tsh-control,#recipe-sr-latn-gr-magirica .tsh-practical-card,#recipe-sr-latn-gr-magirica .tsh-ingredient-card,#recipe-sr-latn-gr-magirica .tsh-note,#recipe-sr-latn-gr-magirica .tsh-step,#recipe-sr-latn-gr-magirica .tsh-faq,#recipe-sr-latn-gr-magirica .tsh-plan-item,#recipe-sr-latn-gr-magirica .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-gr-magirica details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-gr-magirica .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-gr-magirica .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-gr-magirica\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-magirica\" aria-describedby=\"recipe-summary-sr-latn-gr-magirica\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Gr\u010dka uskr\u0161nja supa \u00b7 Iznutrice, zelenilo i jaje sa limunom<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-magirica\"><span class=\"tsh-title-main\"><b>Magirica<\/b> sa jagnje\u0107im iznutricama,<\/span><span class=\"tsh-title-accent\">zelenom salatom, pirin\u010dem, miro\u0111ijom i glatkim avgolemonom<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-magirica\">Jagnje\u0107e srce, plu\u0107a, jetra i o\u010di\u0161\u0107ena creva prvo se kratko blan\u0161iraju, zatim kuvaju sa mladim lukom, zelenom salatom, pirin\u010dem i miro\u0111ijom, pa zavr\u0161avaju avgolemono me\u0161avinom bez klju\u010danja.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Supa<\/li><li>Gr\u010dka kuhinja<\/li><li>Lagano kuvanje<\/li><li>Zahtevno<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Magiritsa-Greek-Easter-Offal-Soup-3.webp\" alt=\"\u0160iroka \u010dinija magirice sa svetlim limunastim bujonom, sitnim jagnje\u0107im iznutricama, pirin\u010dem, zelenom salatom i miro\u0111ijom\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Bujon ostaje gladak i blago kremast, sa jasno vidljivim komadima iznutrica, pirin\u010dem i zelenilom.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\">\n      <div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>8 \u010dinija<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>55 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Kuvanje<\/dt><dd>1 h 15 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Odmor<\/dt><dd>15 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>2 h 25 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Po \u010diniji<\/dt><dd>\u2248 430 kcal<\/dd><\/div>\n    <\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-gr-magirica\">Pregled<\/a><a href=\"#plan-pripreme-sr-latn-gr-magirica\">Plan pripreme<\/a><a href=\"#sastojci-sr-latn-gr-magirica\">Sastojci<\/a><a href=\"#priprema-sr-latn-gr-magirica\">Priprema<\/a><a href=\"#kontrola-sr-latn-gr-magirica\">Kontrolne ta\u010dke<\/a><a href=\"#serviranje-sr-latn-gr-magirica\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-gr-magirica\">\u010cesta pitanja<\/a><a href=\"#ishrana-sr-latn-gr-magirica\">Nutritivne vrednosti<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-gr-magirica\" aria-labelledby=\"pregled-title-sr-latn-gr-magirica\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Kontekst, tehnika i logika recepta<\/p><h3 id=\"pregled-title-sr-latn-gr-magirica\">Jasna supa od iznutrica koja dobija telo tek na kraju<\/h3><p class=\"tsh-head-copy\">Odvojeno blan\u0161iranje, razli\u010dito vreme dodavanja iznutrica i mirno temperiranje avgolemona daju bistar, uredan ukus bez te\u0161ke masno\u0107e i grudvica.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Magirica je gr\u010dka uskr\u0161nja supa koja se tradicionalno slu\u017ei posle pono\u0107ne liturgije, kao prvi topli obrok nakon posta. Postoje regionalne i porodi\u010dne varijante, ali \u010desta osnova su jagnje\u0107e iznutrice, mladi luk, zeleno lisnato povr\u0107e, pirina\u010d, miro\u0111ija i avgolemono. Ova verzija koristi srce, plu\u0107a, jetru i o\u010di\u0161\u0107ena creva. Cilj nije gusta \u010dorba, ve\u0107 supa jasne strukture u kojoj se prepoznaju sitni komadi iznutrica, zelenilo i blaga limunasta puno\u0107a.<\/p><p>Rad sa iznutricama po\u010dinje hladno i organizovano. Srce i jetra se o\u010diste od tvrdih opni, dok se creva koriste samo ako su potpuno o\u010di\u0161\u0107ena kod pouzdanog mesara. Prskanje vode po radnoj povr\u0161ini treba izbe\u0107i, a daska i no\u017e ostaju namenjeni samo sirovim iznutricama. Srce, plu\u0107a i creva ulaze u hladnu vodu i kratko se blan\u0161iraju; jetra se dodaje tek poslednja dva minuta jer joj treba znatno manje vremena da o\u010dvrsne za se\u010denje.<\/p><p>Voda od blan\u0161iranja se odbacuje, lonac pere, a iznutrice hlade samo koliko je potrebno za bezbedno se\u010denje. Srce, plu\u0107a i creva seku se na komade od jednog centimetra. Jetra ostaje odvojena jer bi se u supi raspala i presu\u0161ila kada bi kuvala koliko i \u010dvr\u0161\u0107i delovi. Ta razlika u redosledu \u010duva uredan presek i spre\u010dava da ceo lonac dobije zrnastu, mutnu teksturu.<\/p><\/div><div class=\"tsh-prose\"><p>Mladi luk se omek\u0161ava u maslinovom ulju bez tamnjenja. Kada zamiri\u0161e slatko, dodaju se \u010dvr\u0161\u0107e iznutrice i vru\u0107 bujon. Polu\u010dasovno tiho kuvanje daje srcu vreme da po\u010dne da omek\u0161ava. Tek tada ulaze jetra, romena ise\u010dena na trake i opran pirina\u010d. Lisnati deo se brzo spusti, a ne\u017eni unutra\u0161nji delovi rebara doprinose teksturi umesto da se odbacuju.<\/p><p>Pirina\u010d se kuva osamnaest do dvadeset minuta, do mekog ali odvojenog zrna. U istom trenutku proverava se da li su svi komadi iznutrica dostigli najmanje 74 \u00b0C. Miro\u0111ija i per\u0161un dodaju se tek na kraju, kuvaju jedan minut i ostaju aromati\u010dni. Posle pet minuta van vatre klju\u010danje potpuno staje, \u0161to je uslov za avgolemono.<\/p><p>Jaja se prvo umute do ujedna\u010denosti, pa se u njih polako dodaje limun. Vru\u0107 bujon ulazi u malim kutla\u010dama uz stalno mu\u0107enje, tako da se temperatura postepeno podi\u017ee. Temperirana me\u0161avina vra\u0107a se u lonac uz blago me\u0161anje. Ako je potrebno, supa se zagreva samo minut ili dva na najslabijoj vatri, bez ijednog mehura. Deset minuta odmora zatim daje blago kremasto telo i ujedna\u010dava izra\u017eene ukuse iznutrica, limuna i miro\u0111ije.<\/p><p>Iznutrice se ne kuvaju sve istim tempom bez pripreme. \u010cvr\u0161\u0107i delovi se prvo kratko obare i sitno iseku, \u010dime se uklanja pena i dobija uredniji bujon, dok ne\u017eniji delovi ulaze kasnije da ne postanu gumasti. Mladi luk, miro\u0111ija i zelena salata ne slu\u017ee kao dekoracija; oni daju sve\u017e, biljni kontrast punom ukusu iznutrica. Pirina\u010d blago zgu\u0161njava supu pre avgolemona. Kada se me\u0161avina jaja i limuna vrati u lonac, temperatura ostaje niska, a supa se samo zagreva do svilenkaste gustine bez ponovnog klju\u010danja.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Jetra ulazi kasnije<\/h4><\/div><p>Kratko blan\u0161iranje i kasnije kuvanje spre\u010davaju zrnastu, suvu teksturu.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Jednaki sitni komadi<\/h4><\/div><p>Veli\u010dina od oko 1 cm daje ravnomerno kuvanje i prijatan zalogaj ka\u0161ikom.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Temperatura 74 \u00b0C<\/h4><\/div><p>Bezbednost se proverava u komadu srca ili creva pre dodavanja jaja.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">04<\/span><h4>Avgolemono van klju\u010danja<\/h4><\/div><p>Supa mora prestati da vri pre temperiranja, a posle jaja se samo ne\u017eno zagreva.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-pripreme-sr-latn-gr-magirica\" aria-labelledby=\"plan-pripreme-title-sr-latn-gr-magirica\"><div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Raspored bez \u017eurbe<\/p><h4 id=\"plan-pripreme-title-sr-latn-gr-magirica\">Kada \u0161ta pripremiti<\/h4><\/div><ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Dan ranije<\/span><strong>Blan\u0161irati i ise\u0107i iznutrice<\/strong><p>Rashla\u0111eni komadi mogu da preno\u0107e u zatvorenoj posudi; supa i avgolemono zavr\u0161avaju se na dan slu\u017eenja.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Oko 2 sata pre slu\u017eenja<\/span><strong>Zapo\u010deti osnovu supe<\/strong><p>Mladi luk, \u010dvr\u0161\u0107e iznutrice i bujon tra\u017ee najdu\u017ee mirno kuvanje.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">40 minuta pre slu\u017eenja<\/span><strong>Dodati jetru, salatu i pirina\u010d<\/strong><p>Tada se prati i meko\u0107a zrna i bezbedna temperatura iznutrica.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Poslednjih 15 minuta<\/span><strong>Dodati bilje i avgolemono<\/strong><p>Lonac prvo miruje, pa se jaja temperiraju i vra\u0107aju bez klju\u010danja.<\/p><\/li><\/ol><\/section><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-gr-magirica\" aria-labelledby=\"sastojci-title-sr-latn-gr-magirica\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Ta\u010dno odmerene komponente<\/p><h3 id=\"sastojci-title-sr-latn-gr-magirica\">Sastojci za 8 \u010dinija<\/h3><p class=\"tsh-head-copy\">Koli\u010dine, priprema sastojaka i redosled upotrebe uskla\u0111eni su sa zaklju\u010danom verzijom recepta.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-1-sr-latn-gr-magirica\"><h4 id=\"grupa-1-sr-latn-gr-magirica\">Jagnje\u0107e iznutrice<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>jagnje\u0107eg srca, o\u010di\u0161\u0107enog<\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>jagnje\u0107ih plu\u0107a<small>Mesar ih mora pripremiti i potvrditi da su namenjena kuvanju.<\/small><\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>jagnje\u0107e jetre, o\u010di\u0161\u0107ene<small>Posle seckanja dr\u017eati odvojeno.<\/small><\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>o\u010di\u0161\u0107enih jagnje\u0107ih creva<small>Potpuno o\u010di\u0161\u0107ena kod pouzdanog mesara.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2 l<\/span><span>hladne vode<small>Za blan\u0161iranje.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-2-sr-latn-gr-magirica\"><h4 id=\"grupa-2-sr-latn-gr-magirica\">Osnova supe<\/h4><ul><li><span class=\"tsh-amount\">45 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja<\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>mladog luka, tanko ise\u010denog<small>Beli i zeleni deo.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1,5 l<\/span><span>neslanog jagnje\u0107eg ili pile\u0107eg bujona<small>Vru\u0107.<\/small><\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>romene salate, ise\u010dene na trake od 2 cm<small>Uklju\u010diti i ne\u017ene unutra\u0161nje delove rebara.<\/small><\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>pirin\u010da srednjeg zrna, opranog<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>sve\u017ee miro\u0111ije, seckane<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>per\u0161una ravnog lista, seckanog<\/span><\/li><li><span class=\"tsh-amount\">1\u00bd ka\u0161i\u010dice<\/span><span>fine morske soli<small>Prilagoditi slano\u0107i bujona.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>sve\u017ee mlevenog crnog bibera<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-3-sr-latn-gr-magirica\"><h4 id=\"grupa-3-sr-latn-gr-magirica\">Avgolemono<\/h4><ul><li><span class=\"tsh-amount\">3<\/span><span>velika jajeta<small>Na sobnoj temperaturi.<\/small><\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>sve\u017eeg limunovog soka<small>Proce\u0111en.<\/small><\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>vru\u0107eg bujona iz supe<small>Uzeti iz lonca za temperiranje jaja.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Sadr\u017ei jaje. Kupovni bujon mo\u017ee sadr\u017eati celer ili druge alergene; proveriti deklaraciju. Mogu\u0107a je unakrsna kontaminacija pri mesarskoj obradi.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Potrebni su veliki lonac, druga \u010dista posuda, cediljka, o\u0161tar no\u017e, posebna daska za sirove iznutrice, termometar, kutla\u010da i mutilica.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-gr-magirica\" aria-labelledby=\"priprema-title-sr-latn-gr-magirica\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Izvr\u0161iv redosled sa proverama<\/p><h3 id=\"priprema-title-sr-latn-gr-magirica\">Priprema korak po korak<\/h3><p class=\"tsh-head-copy\">Vreme, temperatura i znakovi spremnosti prate stvarni tok jela, bez ve\u0161ta\u010dkog deljenja ili spajanja radnji.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-gr-magirica\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"faza-1-sr-latn-gr-magirica\">\u010ci\u0161\u0107enje, blan\u0161iranje i se\u010denje iznutrica<\/h4><span class=\"tsh-stage-time\">oko 25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-magirica\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Pregledati i obraditi hladne iznutrice<\/h4><p>Sve iznutrice dr\u017eati hladnim. O\u010distiti srce i jetru, a sa mesarski o\u010di\u0161\u0107enim crevima postupati prema uputstvu dobavlja\u010da, bez prskanja okolnih povr\u0161ina.<\/p><span class=\"tsh-cue\">Komadi su \u010disti, hladni i bez o\u0161te\u0107enog tkiva.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-magirica\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Blan\u0161irati \u010dvr\u0161\u0107e delove<\/h4><p>Srce, plu\u0107a i creva staviti u 2 l hladne vode. Dovesti do klju\u010danja, skinuti penu i kuvati 8 minuta; jetru dodati samo poslednja 2 minuta.<\/p><span class=\"tsh-cue\">Povr\u0161ina se u\u010dvrstila za se\u010denje, ali sredina jo\u0161 nije potpuno kuvana.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-magirica\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Ocediti i sitno ise\u0107i<\/h4><p>Vodu od blan\u0161iranja baciti, lonac oprati i iznutrice ohladiti koliko je potrebno za rad. Srce, plu\u0107a i creva ise\u0107i na komade od 1 cm, a jetru odlo\u017eiti posebno.<\/p><span class=\"tsh-cue\">Komadi su ujedna\u010deni, a jetra ostaje odvojena.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-gr-magirica\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"faza-2-sr-latn-gr-magirica\">Lagano kuvanje supe<\/h4><span class=\"tsh-stage-time\">oko 55 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-magirica\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Omek\u0161ati mladi luk<\/h4><p>U \u010distom loncu zagrejati maslinovo ulje na srednjoj vatri. Mladi luk kuvati 6\u20137 minuta, dok ne omek\u0161a bez rumenjenja.<\/p><span class=\"tsh-cue\">Luk miri\u0161e slatko i zadr\u017eava zelenu boju.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-magirica\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Kuvati \u010dvr\u0161\u0107e iznutrice<\/h4><p>Dodati ise\u010deno srce, plu\u0107a i creva, sipati vru\u0107 bujon i dovesti do blagoga kr\u010dkanja. Kuvati 30 minuta delimi\u010dno poklopljeno.<\/p><span class=\"tsh-cue\">Srce po\u010dinje da omek\u0161ava, a bujon je dovoljno bistar da se vide komadi.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-magirica\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Dodati jetru, romenu i pirina\u010d<\/h4><p>Ume\u0161ati jetru, romenu, pirina\u010d, so i biber. Kr\u010dkati 18\u201320 minuta uz povremeno me\u0161anje.<\/p><span class=\"tsh-cue\">Pirina\u010d je mekan, rebra salate ne\u017ena, a sve iznutrice najmanje 74 \u00b0C.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-sr-latn-gr-magirica\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Ume\u0161ati sve\u017ee bilje<\/h4><p>Dodati miro\u0111iju i per\u0161un, kuvati 1 minut, pa skloniti lonac sa vatre. Ostaviti 5 minuta pre temperiranja.<\/p><span class=\"tsh-cue\">Miris sve\u017eeg bilja je jasan, a supa je prestala da klju\u010da.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-gr-magirica\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"faza-3-sr-latn-gr-magirica\">Zavr\u0161etak avgolemonom<\/h4><span class=\"tsh-stage-time\">oko 15 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-08-sr-latn-gr-magirica\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Umutiti jaja sa limunom<\/h4><p>Jaja umutiti do potpune ujedna\u010denosti, zatim postepeno dodati limunov sok.<\/p><span class=\"tsh-cue\">Me\u0161avina je glatka i nema niti belanca.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-sr-latn-gr-magirica\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Temperirati vru\u0107im bujonom<\/h4><p>Uz neprekidno mu\u0107enje dodavati 300 ml vru\u0107eg bujona iz supe u malim koli\u010dinama.<\/p><span class=\"tsh-cue\">Posuda se zagreva postepeno, bez zgru\u0161avanja jaja.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-10-sr-latn-gr-magirica\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Vratiti avgolemono u supu<\/h4><p>Temperiranu me\u0161avinu sipati u lonac uz blago me\u0161anje. Po potrebi zagrevati 1\u20132 minuta na najslabijoj vatri, ali ne dozvoliti klju\u010danje. Odmoriti 10 minuta.<\/p><span class=\"tsh-cue\">Bujon je blago kremast i potpuno gladak.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-gr-magirica\" aria-labelledby=\"kontrola-title-sr-latn-gr-magirica\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Merljive ta\u010dke i korekcije<\/p><h3 id=\"kontrola-title-sr-latn-gr-magirica\">Kontrolne ta\u010dke za pouzdan rezultat<\/h3><p class=\"tsh-head-copy\">Boja i vreme poma\u017eu, ali se zavr\u0161na odluka donosi prema temperaturi, teksturi i pona\u0161anju sosa ili testa.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperatura iznutrica<\/p><strong>74 \u00b0C<\/strong><p>Pre skidanja sa vatre proveriti komad srca ili creva.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kuvanje pirin\u010da<\/p><strong>18\u201320 min<\/strong><p>Zrna treba da budu meka i odvojena, ne raskuvana.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Avgolemono<\/p><strong>bez klju\u010danja<\/strong><p>Posle dodavanja jaja klju\u010danje izaziva zgru\u0161avanje.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Zavr\u0161ni odmor<\/p><strong>10 min<\/strong><p>Bujon dobija blago telo, a ukusi se smiruju.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Supa je mutna i te\u0161ka<\/td><td data-label=\"Najverovatniji uzrok\">Voda od blan\u0161iranja nije odba\u010dena ili je kuvanje bilo prejako.<\/td><td data-label=\"Korekcija\">Koristiti \u010dist lonac i odr\u017eavati samo blago kr\u010dkanje.<\/td><\/tr><tr><td data-label=\"Problem\">Jetra je suva<\/td><td data-label=\"Najverovatniji uzrok\">Blan\u0161irana je zajedno sa \u010dvr\u0161\u0107im iznutricama ili prerano dodata u supu.<\/td><td data-label=\"Korekcija\">Dodati je tek poslednja dva minuta blan\u0161iranja i u drugoj polovini kuvanja.<\/td><\/tr><tr><td data-label=\"Problem\">Avgolemono ima grudvice<\/td><td data-label=\"Najverovatniji uzrok\">Jaja su naglo zagrejana ili je supa provrela.<\/td><td data-label=\"Korekcija\">Dodavati bujon postepeno i posle vra\u0107anja ne dozvoliti klju\u010danje.<\/td><\/tr><tr><td data-label=\"Problem\">Supa se zgusnula posle \u010duvanja<\/td><td data-label=\"Najverovatniji uzrok\">Pirina\u010d je nastavio da upija te\u010dnost.<\/td><td data-label=\"Korekcija\">Pri podgrevanju dodati malo bujona i zagrevati vrlo sporo.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"serviranje-sr-latn-gr-magirica\" aria-labelledby=\"serviranje-title-sr-latn-gr-magirica\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Posle pripreme<\/p><h3 id=\"serviranje-title-sr-latn-gr-magirica\">Serviranje, \u010duvanje i korisne zamene<\/h3><p class=\"tsh-head-copy\">Savet je uklju\u010den samo kada menja teksturu, bezbednost, trajnost ili na\u010din na koji se jelo vra\u0107a u dobro stanje.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Slu\u017eenje<\/h4><p>Poslu\u017eiti toplu, ne vrelu, sa dodatnim biberom i limunom na stolu. Hleb je dovoljan prilog.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Ohladiti u roku od 2 sata i dr\u017eati u fri\u017eideru do 2 dana. Pirina\u010d \u0107e nastaviti da upija bujon.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Podgrevanje<\/h4><p>Zagrevati sporo uz me\u0161anje i bez klju\u010danja. Po potrebi dodati bujon i iznutrice zagrejati do 74 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Priprema unapred<\/h4><p>Iznutrice se mogu blan\u0161irati i ise\u0107i dan ranije. Supa i avgolemono zavr\u0161avaju se na dan slu\u017eenja.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-gr-magirica\" aria-labelledby=\"faq-title-sr-latn-gr-magirica\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Odgovori na prakti\u010dna pitanja<\/p><h3 id=\"faq-title-sr-latn-gr-magirica\">\u010cesta pitanja o receptu<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-magirica\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mo\u017ee li magirica da se napravi bez creva?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee se napraviti bla\u017ea verzija sa srcem, plu\u0107ima i jetrom, ali ukus i tekstura ne\u0107e biti isti kao u ovoj zaklju\u010danoj verziji recepta.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-magirica\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Za\u0161to se romena salata kuva u supi?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Njene trake daju zelenilo, blagu slatko\u0107u i mekanu strukturu. Ne pona\u0161a se kao salata na tanjiru, ve\u0107 kao lisnato povr\u0107e u \u010dorbi.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-magirica\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Kako se bezbedno podgreva avgolemono supa?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Na najslabijoj vatri uz me\u0161anje, bez klju\u010danja, sve dok iznutrice ne dostignu 74 \u00b0C. Po potrebi se dodaje bujon.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-gr-magirica\" aria-labelledby=\"ishrana-title-sr-latn-gr-magirica\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p><h3 id=\"ishrana-title-sr-latn-gr-magirica\">Nutritivne vrednosti<\/h3><p class=\"tsh-head-copy\">Procena je izra\u010dunata iz kompletne koli\u010dine sastojaka i zaklju\u010danog prinosa; stvarne vrednosti zavise od proizvoda, obrade i veli\u010dine porcije.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 430 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 20 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 32 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 24 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 760 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 \u010dinija (oko 430 ml). <strong>Klju\u010dni alergeni:<\/strong> Sadr\u017ei jaje. Kupovni bujon mo\u017ee sadr\u017eati celer ili druge alergene; proveriti deklaraciju. Mogu\u0107a je unakrsna kontaminacija pri mesarskoj obradi. Vrednosti su pribli\u017ena procena prema standardnim referentnim podacima.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p><p class=\"tsh-close-quote\">Topla, limunasta supa u kojoj su iznutrice uredne, pirina\u010d odvojen, a avgolemono potpuno gladak.<\/p><p class=\"tsh-close-copy\">Magirica tra\u017ei disciplinu, ne \u017eurbu: iznutrice se termi\u010dki obra\u0111uju razli\u010ditim redosledom, zelenilo ulazi kasno, a jaja se nikada ne izla\u017eu klju\u010danju. 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