{"id":5486,"date":"2026-08-03T23:00:27","date_gmt":"2026-08-03T23:00:27","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcki-lukumades\/"},"modified":"2026-08-03T23:00:27","modified_gmt":"2026-08-03T23:00:27","slug":"grcki-lukumades","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcki-lukumades\/","title":{"rendered":"Gr\u010dki lukumades"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-lukumades{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-gr-lukumades *,\n#recipe-sr-latn-gr-lukumades *::before,\n#recipe-sr-latn-gr-lukumades *::after{box-sizing:border-box}\n#recipe-sr-latn-gr-lukumades :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-gr-lukumades :where(img){display:block;max-width:100%}\n#recipe-sr-latn-gr-lukumades :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-gr-lukumades :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-gr-lukumades :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-gr-lukumades ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-gr-lukumades .tsh-anchor,\n#recipe-sr-latn-gr-lukumades .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-gr-lukumades:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-lukumades:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-lukumades:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-lukumades:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-lukumades:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-lukumades:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-lukumades:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-lukumades:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-gr-lukumades .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-gr-lukumades .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-gr-lukumades .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-gr-lukumades .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-gr-lukumades .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-gr-lukumades .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-gr-lukumades .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-gr-lukumades .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-gr-lukumades .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-gr-lukumades .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-lukumades .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-lukumades .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-lukumades .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-lukumades .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-gr-lukumades .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-lukumades .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-gr-lukumades .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-gr-lukumades .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-lukumades .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-lukumades .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-lukumades .tsh-title-main,\n#recipe-sr-latn-gr-lukumades .tsh-title-accent{display:block}\n#recipe-sr-latn-gr-lukumades .tsh-title b{font-weight:860}\n#recipe-sr-latn-gr-lukumades .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-gr-lukumades .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-lukumades .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-gr-lukumades .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-gr-lukumades .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-gr-lukumades .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-gr-lukumades .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-lukumades .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-gr-lukumades .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-gr-lukumades .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-gr-lukumades .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-gr-lukumades .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-lukumades .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-gr-lukumades .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-gr-lukumades .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-gr-lukumades .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-gr-lukumades .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-gr-lukumades .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-gr-lukumades .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-gr-lukumades .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-gr-lukumades .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-gr-lukumades .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-gr-lukumades .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-gr-lukumades .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-gr-lukumades .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-gr-lukumades .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-gr-lukumades .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-gr-lukumades .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-lukumades .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-gr-lukumades .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-lukumades .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-lukumades .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-lukumades .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-lukumades .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-lukumades .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-lukumades .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-lukumades .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-lukumades .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-lukumades .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-lukumades .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-lukumades .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-lukumades .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-lukumades .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-lukumades .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-lukumades .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-lukumades .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-lukumades .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-lukumades .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-lukumades .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-lukumades .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-lukumades .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-lukumades .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-lukumades .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-lukumades .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-lukumades .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-lukumades .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-lukumades .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-lukumades .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-lukumades .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-lukumades .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-lukumades .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-lukumades .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-lukumades .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-lukumades .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-lukumades .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-lukumades .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-lukumades .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-lukumades .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-lukumades .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-lukumades .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-lukumades .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-lukumades .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-lukumades .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-lukumades .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-lukumades .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-lukumades .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-lukumades .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-lukumades .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-lukumades .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-lukumades .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-lukumades .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-lukumades .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-lukumades .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-lukumades .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-lukumades .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-lukumades .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-lukumades .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-lukumades .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-lukumades .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-lukumades .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-lukumades .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-lukumades .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-lukumades .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-lukumades .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-lukumades .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-lukumades .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-lukumades .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-lukumades .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-lukumades .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-lukumades .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-lukumades .tsh-table td:last-child,#recipe-sr-latn-gr-lukumades .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-lukumades .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-lukumades .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-lukumades .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-lukumades .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-lukumades .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-lukumades .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-lukumades .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-lukumades .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-lukumades .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-lukumades .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-lukumades .tsh-practical-card p,#recipe-sr-latn-gr-lukumades .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-lukumades .tsh-practical-card ul,#recipe-sr-latn-gr-lukumades .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-lukumades .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-lukumades .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-lukumades .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-lukumades .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-lukumades .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-lukumades .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-lukumades .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-lukumades .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-lukumades .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-lukumades .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-lukumades .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-lukumades .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-lukumades .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-lukumades .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-lukumades .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-lukumades .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-lukumades .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-lukumades .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-lukumades .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-lukumades .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-lukumades .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-lukumades .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-lukumades .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-lukumades .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-lukumades .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-lukumades .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-lukumades .tsh-nutrition 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thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-gr-lukumades .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-gr-lukumades .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-gr-lukumades .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-gr-lukumades .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-gr-lukumades .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-lukumades .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-gr-lukumades .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-gr-lukumades .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-gr-lukumades .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-gr-lukumades .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-lukumades .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-lukumades .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-sr-latn-gr-lukumades .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-gr-lukumades .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-gr-lukumades .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-gr-lukumades .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-gr-lukumades .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-gr-lukumades{width:calc(100% - 8px)}\n  #recipe-sr-latn-gr-lukumades .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-gr-lukumades .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-gr-lukumades .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-gr-lukumades *,#recipe-sr-latn-gr-lukumades *::before,#recipe-sr-latn-gr-lukumades *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-gr-lukumades .tsh-card,#recipe-sr-latn-gr-lukumades .tsh-masthead,#recipe-sr-latn-gr-lukumades .tsh-close,#recipe-sr-latn-gr-lukumades .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-gr-lukumades .tsh-step-no,#recipe-sr-latn-gr-lukumades .tsh-stage-badge,#recipe-sr-latn-gr-lukumades .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-gr-lukumades{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-gr-lukumades .tsh-quick-nav,#recipe-sr-latn-gr-lukumades .tsh-hero{display:none!important}\n  #recipe-sr-latn-gr-lukumades .tsh-masthead{display:block}\n  #recipe-sr-latn-gr-lukumades .tsh-card,#recipe-sr-latn-gr-lukumades .tsh-masthead,#recipe-sr-latn-gr-lukumades .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-gr-lukumades .tsh-title-wrap,#recipe-sr-latn-gr-lukumades .tsh-card-head,#recipe-sr-latn-gr-lukumades .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-gr-lukumades .tsh-title{font-size:25pt}\n  #recipe-sr-latn-gr-lukumades .tsh-title-accent,#recipe-sr-latn-gr-lukumades .tsh-close-kicker,#recipe-sr-latn-gr-lukumades .tsh-close-quote,#recipe-sr-latn-gr-lukumades .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-gr-lukumades .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-lukumades .tsh-ingredient-grid,#recipe-sr-latn-gr-lukumades .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-gr-lukumades .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-lukumades .tsh-key,#recipe-sr-latn-gr-lukumades .tsh-control,#recipe-sr-latn-gr-lukumades .tsh-practical-card,#recipe-sr-latn-gr-lukumades .tsh-ingredient-card,#recipe-sr-latn-gr-lukumades .tsh-note,#recipe-sr-latn-gr-lukumades .tsh-step,#recipe-sr-latn-gr-lukumades .tsh-faq,#recipe-sr-latn-gr-lukumades .tsh-plan-item,#recipe-sr-latn-gr-lukumades .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-gr-lukumades details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-gr-lukumades .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-gr-lukumades .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-gr-lukumades\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-lukumades\" aria-describedby=\"recipe-summary-sr-latn-gr-lukumades\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Kvasno testo visoke hidratacije \u00b7 Med, cimet, orasi i susam<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-lukumades\"><span class=\"tsh-title-main\"><b>Lukumades<\/b> sa medom i orasima,<\/span><span class=\"tsh-title-accent\">vazdu\u0161aste iznutra i hrskave odmah posle pr\u017eenja<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-lukumades\">Meko, rastegljivo kvasno testo spu\u0161ta se u ulje u malim porcijama i pr\u017ei na stabilnih 170\u2013175 \u00b0C, a zatim se kratko ocedi i zavr\u0161ava toplim medom, cimetom, orasima i susamom.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Desert<\/li><li>Gr\u010dka kuhinja<\/li><li>Pr\u017eenje u dubokom ulju<\/li><li>Srednje zahtevno<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Loukoumades-Greek-Honey-Drizzled-Doughnut-Holes-3.webp\" alt=\"Zlatni lukumades na \u0161irokom tanjiru, preliveni tankim slojem meda i posuti orasima, susamom i cimetom\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Male kuglice imaju ravnomerno zlatnu koricu, lagan sjaj meda i vidljive komadi\u0107e oraha.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\">\n      <div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>30 komada \u00b7 6 porcija<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>25 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Pr\u017eenje<\/dt><dd>25 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Narastanje<\/dt><dd>1 h<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>1 h 50 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 390 kcal<\/dd><\/div>\n    <\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-gr-lukumades\">Pregled<\/a><a href=\"#sastojci-sr-latn-gr-lukumades\">Sastojci<\/a><a href=\"#priprema-sr-latn-gr-lukumades\">Priprema<\/a><a href=\"#kontrola-sr-latn-gr-lukumades\">Kontrolne ta\u010dke<\/a><a href=\"#serviranje-sr-latn-gr-lukumades\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-gr-lukumades\">\u010cesta pitanja<\/a><a href=\"#ishrana-sr-latn-gr-lukumades\">Nutritivne vrednosti<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-gr-lukumades\" aria-labelledby=\"pregled-title-sr-latn-gr-lukumades\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Kontekst, tehnika i logika recepta<\/p><h3 id=\"pregled-title-sr-latn-gr-lukumades\">Kako se dobija tanka korica i \u0161upljikava sredina<\/h3><p class=\"tsh-head-copy\">Kod lukumadesa testo ostaje znatno mek\u0161e od testa za klasi\u010dne krofne; strukturu daju mu dugo me\u0161anje, puna fermentacija i precizna temperatura ulja.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Lukumades su male gr\u010dke pr\u017eene kuglice od kvasnog testa koje se slu\u017ee odmah, naj\u010de\u0161\u0107e sa medom i cimetom. Njihova privla\u010dnost nije samo u slatkom prelivu: dobra kuglica ima tanku, hrskavu koricu i vrlo laganu, nepravilno \u0161upljikavu sredinu. Testo se ne mesi i ne razvija na radnoj povr\u0161ini. Ono ostaje lepljivo i dovoljno te\u010dno da pada sa ka\u0161ike u debelim trakama, pa se porcije oblikuju mokrim ka\u0161ikama ili istiskivanjem izme\u0111u palca i ka\u017eiprsta.<\/p><p>Jako belo bra\u0161no daje dovoljno proteina da visoka koli\u010dina vode ne pretvori testo u retku smesu bez strukture. Kvasac, \u0161e\u0107er i so prvo se ravnomerno rasporede u bra\u0161nu, zatim se dodaju mlaka voda i malo maslinovog ulja. Temperatura vode oko 30 \u00b0C pokre\u0107e kvasac bez o\u0161te\u0107enja. Pet do \u0161est minuta energi\u010dnog mu\u0107enja stvara glatke, elasti\u010dne niti koje kasnije zadr\u017eavaju gas tokom fermentacije i pr\u017eenja.<\/p><p>Testo treba da udvostru\u010di zapreminu i dobije vidljive mehuri\u0107e po celoj povr\u0161ini. Vreme od pedeset do \u0161ezdeset minuta je orijentir; hladna prostorija mo\u017ee ga produ\u017eiti. Fermentisano testo se ne me\u0161a ponovo, jer bi se izgubio gas koji daje \u0161upljine. Posuda se prenosi do ringle, a porcije se uzimaju ne\u017eno sa povr\u0161ine, bez sabijanja preostale mase.<\/p><\/div><div class=\"tsh-prose\"><p>Ulje je najva\u017enija kontrolna ta\u010dka. Ispod 170 \u00b0C testo predugo pluta pre nego \u0161to napravi koricu i upija vi\u0161e masno\u0107e. Iznad 175 \u00b0C spolja\u0161njost tamni dok sredina ostaje sirova. Termometar ostaje u posudi, a pr\u017ei se \u0161est do osam komada odjednom. Svaka porcija ima oko dvadeset grama, dovoljno malo da se ispe\u010de za tri do \u010detiri minuta uz nekoliko okretanja.<\/p><p>Re\u0161etka je bolja od papira za ocedjivanje jer para i vi\u0161ak ulja mogu da odu sa svih strana. Lukumades se na njoj zadr\u017eavaju samo \u010detrdeset pet do \u0161ezdeset sekundi. Dugo stajanje hladi koricu, a gomilanje u dubokoj \u010diniji zadr\u017eava paru i brzo je omek\u0161ava. Izme\u0111u tura ulje mora ponovo da se vrati na 172 \u00b0C pre dodavanja slede\u0107ih porcija.<\/p><p>Med se zagreva sa malo vode samo dok ne postane te\u010dan i ujedna\u010den; klju\u010danje bi potisnulo njegov miris. Preliv se dodaje u tankom mlazu, a ne kao kupka. Cimet, krupno seckani orasi i blago prepe\u010den susam stavljaju se neposredno pre slu\u017eenja. Lukumades ne podnose dugo \u010duvanje, pa je bolje pripremiti manje tura i izneti ih dok se korica jo\u0161 \u010duje pri zagrizu.<\/p><p>Kona\u010dan oblik zavisi od na\u010dina doziranja. Mala nauljena ka\u0161ika ili stisak izme\u0111u palca i ka\u017eiprsta treba da odvoji pribli\u017eno jednaku koli\u010dinu testa, kako sitne kuglice ne bi pregorele dok krupne ostaju sirove. Testo se spu\u0161ta blizu povr\u0161ine ulja da ne prska i da odmah po\u010dne da se okre\u0107e. Lukumades se cede kratko, jer dugo le\u017eanje na papiru zadr\u017eava paru ispod korice. Medni preliv ide neposredno pred slu\u017eenje: dovoljno je da oblo\u017ei povr\u0161inu, ali ne da pretvori \u0161uplju, pr\u017eenu sredinu u natopljeno testo.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Elasti\u010dno, meko testo<\/h4><\/div><p>Mu\u0107enje razvija mre\u017eu koja zadr\u017eava mehuri\u0107e iako je testo vrlo vla\u017eno.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Porcije od oko 20 g<\/h4><\/div><p>Mala kuglica se ispe\u010de u centru pre nego \u0161to korica potamni.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Ulje 170\u2013175 \u00b0C<\/h4><\/div><p>Stabilna temperatura spre\u010dava masnu sredinu i prerano tamnjenje.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">04<\/span><h4>Med tek na kraju<\/h4><\/div><p>Tanak topao preliv \u010duva koricu du\u017ee nego potpuno natapanje.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-gr-lukumades\" aria-labelledby=\"sastojci-title-sr-latn-gr-lukumades\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Ta\u010dno odmerene komponente<\/p><h3 id=\"sastojci-title-sr-latn-gr-lukumades\">Sastojci za 30 komada \u00b7 6 porcija<\/h3><p class=\"tsh-head-copy\">Koli\u010dine, priprema sastojaka i redosled upotrebe uskla\u0111eni su sa zaklju\u010danom verzijom recepta.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-1-sr-latn-gr-lukumades\"><h4 id=\"grupa-1-sr-latn-gr-lukumades\">Kvasno testo<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>jakog belog hlebnog bra\u0161na<\/span><\/li><li><span class=\"tsh-amount\">7 g<\/span><span>instant kvasca<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>sitnog kristal-\u0161e\u0107era<\/span><\/li><li><span class=\"tsh-amount\">6 g<\/span><span>fine morske soli<\/span><\/li><li><span class=\"tsh-amount\">420 ml<\/span><span>mlake vode<small>Oko 30 \u00b0C.<\/small><\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja<small>Za testo.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1,5 l<\/span><span>neutralnog ulja za pr\u017eenje<small>Upije se samo deo ukupne koli\u010dine.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-2-sr-latn-gr-lukumades\"><h4 id=\"grupa-2-sr-latn-gr-lukumades\">Medni zavr\u0161etak<\/h4><ul><li><span class=\"tsh-amount\">180 g<\/span><span>gr\u010dkog meda od timijana ili blagog meda<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>vode<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>mlevenog cimeta<\/span><\/li><li><span class=\"tsh-amount\">80 g<\/span><span>oraha, krupno seckanih<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>susama, blago prepe\u010denog<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Sadr\u017ei p\u0161enicu, orahe i susam. Ulje mo\u017ee preneti alergene ako je ranije kori\u0161\u0107eno za drugu hranu.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Korisni su duboka te\u0161ka \u0161erpa, termometar za ulje, mikser ili sna\u017ena mutilica, dve ka\u0161i\u010dice ili nauljena ruka sa mokrom ka\u0161ikom, mre\u017easta ka\u0161ika i re\u0161etka.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-gr-lukumades\" aria-labelledby=\"priprema-title-sr-latn-gr-lukumades\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Izvr\u0161iv redosled sa proverama<\/p><h3 id=\"priprema-title-sr-latn-gr-lukumades\">Priprema korak po korak<\/h3><p class=\"tsh-head-copy\">Vreme, temperatura i znakovi spremnosti prate stvarni tok jela, bez ve\u0161ta\u010dkog deljenja ili spajanja radnji.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-gr-lukumades\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"faza-1-sr-latn-gr-lukumades\">Me\u0161anje i fermentacija testa<\/h4><span class=\"tsh-stage-time\">oko 1 h 10 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-lukumades\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Spojiti suve sastojke<\/h4><p>U velikoj \u010diniji pome\u0161ati bra\u0161no, kvasac, \u0161e\u0107er i so. U sredini napraviti udubljenje.<\/p><span class=\"tsh-cue\">Kvasac i so su rasuti kroz bra\u0161no, bez koncentrisanih d\u017eepova.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-lukumades\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Umutiti elasti\u010dno testo<\/h4><p>Dodati mlaku vodu i maslinovo ulje. Mutiti 5\u20136 minuta dok testo ne postane glatko, sjajno i rastegljivo i ne pada sa mutilice u debelim trakama.<\/p><span class=\"tsh-cue\">Nema suvog bra\u0161na, a masa pravi elasti\u010dne niti.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-lukumades\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Ostaviti da aktivno naraste<\/h4><p>Pokriti i ostaviti na toplom 50\u201360 minuta, dok se zapremina ne udvostru\u010di i povr\u0161ina ne ispuni mehuri\u0107ima. Ne me\u0161ati pre pr\u017eenja.<\/p><span class=\"tsh-cue\">Povr\u0161ina je zaobljena i jasno prozra\u010dna.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-gr-lukumades\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"faza-2-sr-latn-gr-lukumades\">Medni sirup i priprema ulja<\/h4><span class=\"tsh-stage-time\">oko 10 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-lukumades\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Zagrejati medni preliv<\/h4><p>Med i 60 ml vode zagrevati 2\u20133 minuta na slaboj vatri uz me\u0161anje, samo dok ne postanu te\u010dni i ujedna\u010deni. Dr\u017eati toplo bez klju\u010danja.<\/p><span class=\"tsh-cue\">Sirup lako te\u010de i zadr\u017eava jasan miris meda.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-lukumades\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Zagrejati ulje<\/h4><p>U duboku te\u0161ku \u0161erpu sipati ulje do dubine najmanje 6 cm i zagrejati na 172 \u00b0C. Pored postaviti re\u0161etku iznad pleha.<\/p><span class=\"tsh-cue\">Temperatura se stabilno kre\u0107e izme\u0111u 170 i 175 \u00b0C.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-gr-lukumades\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"faza-3-sr-latn-gr-lukumades\">Pr\u017eenje i zavr\u0161ni dodaci<\/h4><span class=\"tsh-stage-time\">oko 25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-lukumades\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Odvojiti prvu turu<\/h4><p>Nauljenom rukom istisnuti malu kuglicu izme\u0111u palca i ka\u017eiprsta i odse\u0107i je mokrom ka\u0161i\u010dicom, ili koristiti dve mokre ka\u0161ike. U ulje spustiti 6\u20138 porcija.<\/p><span class=\"tsh-cue\">Svaka porcija ima oko 20 g i brzo po\u010dinje da se naduvava.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-sr-latn-gr-lukumades\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Pr\u017eiti do ujedna\u010dene zlatne boje<\/h4><p>Lukumades okretati dok plutaju i pr\u017eiti 3\u20134 minuta, do duboke zlatne boje sa svih strana. Ulje odr\u017eavati izme\u0111u 170 i 175 \u00b0C.<\/p><span class=\"tsh-cue\">Korica je hrskava, a probni komad iznutra vazdu\u0161ast i ispe\u010den.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-08-sr-latn-gr-lukumades\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Kratko ocediti<\/h4><p>Komade preneti na re\u0161etku i ostaviti 45\u201360 sekundi. Pre slede\u0107e ture sa\u010dekati da se ulje vrati na 172 \u00b0C.<\/p><span class=\"tsh-cue\">Ispod peciva se ne skuplja povr\u0161insko ulje.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-sr-latn-gr-lukumades\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Preliti i odmah poslu\u017eiti<\/h4><p>Vru\u0107e lukumadese rasporediti na tanjir, tanko preliti toplim mednim sirupom i posuti cimetom, orasima i susamom. Odmah izneti.<\/p><span class=\"tsh-cue\">Preliv blago sija, a korica ostaje \u010dujno hrskava.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-gr-lukumades\" aria-labelledby=\"kontrola-title-sr-latn-gr-lukumades\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Merljive ta\u010dke i korekcije<\/p><h3 id=\"kontrola-title-sr-latn-gr-lukumades\">Kontrolne ta\u010dke za pouzdan rezultat<\/h3><p class=\"tsh-head-copy\">Boja i vreme poma\u017eu, ali se zavr\u0161na odluka donosi prema temperaturi, teksturi i pona\u0161anju sosa ili testa.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperatura ulja<\/p><strong>170\u2013175 \u00b0C<\/strong><p>Ni\u017ea temperatura pove\u0107ava upijanje ulja, a vi\u0161a ostavlja sirovu sredinu.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Masa porcije<\/p><strong>oko 20 g<\/strong><p>Mali komad se ispe\u010de u istom vremenu u kojem korica porumeni.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Pr\u017eenje<\/p><strong>3\u20134 min<\/strong><p>Kuglice okretati vi\u0161e puta i proveriti prvi probni komad.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Kuglice upijaju mnogo ulja<\/td><td data-label=\"Najverovatniji uzrok\">Temperatura je pala ispod 170 \u00b0C ili je tura prevelika.<\/td><td data-label=\"Korekcija\">Pr\u017eiti 6\u20138 komada i sa\u010dekati povratak ulja na 172 \u00b0C.<\/td><\/tr><tr><td data-label=\"Problem\">Spolja su tamne, iznutra sirove<\/td><td data-label=\"Najverovatniji uzrok\">Porcije su prevelike ili je ulje pretoplo.<\/td><td data-label=\"Korekcija\">Meriti pribli\u017eno 20 g i dr\u017eati ulje ispod 175 \u00b0C.<\/td><\/tr><tr><td data-label=\"Problem\">Testo je te\u0161ko i bez mehuri\u0107a<\/td><td data-label=\"Najverovatniji uzrok\">Nije dovoljno mu\u0107eno ili fermentisano.<\/td><td data-label=\"Korekcija\">Mutiti do elasti\u010dnih niti i \u010dekati jasno udvostru\u010davanje zapremine.<\/td><\/tr><tr><td data-label=\"Problem\">Korica brzo omek\u0161ava<\/td><td data-label=\"Najverovatniji uzrok\">Komadi su slo\u017eeni jedni preko drugih ili previ\u0161e natopljeni medom.<\/td><td data-label=\"Korekcija\">Ocediti na re\u0161etki i preliti tek pred slu\u017eenje.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"serviranje-sr-latn-gr-lukumades\" aria-labelledby=\"serviranje-title-sr-latn-gr-lukumades\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Posle pripreme<\/p><h3 id=\"serviranje-title-sr-latn-gr-lukumades\">Serviranje, \u010duvanje i korisne zamene<\/h3><p class=\"tsh-head-copy\">Savet je uklju\u010den samo kada menja teksturu, bezbednost, trajnost ili na\u010din na koji se jelo vra\u0107a u dobro stanje.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Slu\u017eenje<\/h4><p>Izneti odmah u plitkoj gomili da para mo\u017ee da iza\u0111e. Med sipati tanko, bez potpunog natapanja.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Kratko dr\u017eanje<\/h4><p>Nepreliveni lukumades mogu stajati na re\u0161etki oko 15 minuta u rerni na 90 \u00b0C, ali su najbolji direktno iz ulja.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Pr\u017eeni lukumades se slabo \u010duvaju, a fri\u017eider omek\u0161ava koricu. Ostatke je najbolje pojesti istog dana.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Podgrevanje<\/h4><p>Neprelivene komade staviti 4\u20135 minuta u rernu na 190 \u00b0C, pa dodati sve\u017e med i posip.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-gr-lukumades\" aria-labelledby=\"faq-title-sr-latn-gr-lukumades\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Odgovori na prakti\u010dna pitanja<\/p><h3 id=\"faq-title-sr-latn-gr-lukumades\">\u010cesta pitanja o receptu<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-lukumades\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mo\u017ee li testo da se pripremi nekoliko sati ranije?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Najbolje je pr\u017eiti ga \u010dim se udvostru\u010di. Du\u017ee stajanje na sobnoj temperaturi slabi strukturu i daje izra\u017een kvasni ukus.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-lukumades\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Da li je mogu\u0107e pr\u017eenje bez termometra?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mogu\u0107e je, ali znatno manje pouzdano. Mala promena temperature brzo menja upijanje ulja i pe\u010denje sredine.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-lukumades\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Kako se podgrevaju ostaci?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Samo neposuti komadi imaju \u0161ansu da povrate koricu. Stavljaju se 4\u20135 minuta u rernu na 190 \u00b0C, pa dobijaju sve\u017e med i dodatke.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-gr-lukumades\" aria-labelledby=\"ishrana-title-sr-latn-gr-lukumades\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p><h3 id=\"ishrana-title-sr-latn-gr-lukumades\">Nutritivne vrednosti<\/h3><p class=\"tsh-head-copy\">Procena je izra\u010dunata iz kompletne koli\u010dine sastojaka i zaklju\u010danog prinosa; stvarne vrednosti zavise od proizvoda, obrade i veli\u010dine porcije.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 390 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 60 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 7 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 15 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 220 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 5 komada sa medom i posipom (oko 150 g). <strong>Klju\u010dni alergeni:<\/strong> Sadr\u017ei p\u0161enicu, orahe i susam. Ulje mo\u017ee preneti alergene ako je ranije kori\u0161\u0107eno za drugu hranu. Vrednosti su pribli\u017ena procena prema standardnim referentnim podacima.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p><p class=\"tsh-close-quote\">Tanka hrskava korica, vazdu\u0161asta sredina i med koji ostaje na povr\u0161ini umesto da je omek\u0161a.<\/p><p class=\"tsh-close-copy\">Lukumades su jednostavni po sastojcima, ali veoma osetljivi na temperaturu i vreme. Kada je testo potpuno fermentisano, porcije male, a ulje stabilno, zavr\u0161ni med postaje dodatak dobroj strukturi, ne na\u010din da se prikrije gre\u0161ka.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-lukumades\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Lukumades sa medom i orasima, vazdu\u0161aste iznutra i hrskave odmah posle pr\u017eenja\",\n  \"description\": \"Meko, rastegljivo kvasno testo spu\u0161ta se u ulje u malim porcijama i pr\u017ei na stabilnih 170\u2013175 \u00b0C, a zatim se kratko ocedi i zavr\u0161ava toplim medom, cimetom, orasima i susamom.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Loukoumades-Greek-Honey-Drizzled-Doughnut-Holes-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Loukoumades-Greek-Honey-Drizzled-Doughnut-Holes-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Loukoumades-Greek-Honey-Drizzled-Doughnut-Holes-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Gr\u010dka kuhinja\",\n  \"recipeCategory\": \"Desert\",\n  \"cookingMethod\": \"Pr\u017eenje u dubokom ulju\",\n  \"keywords\": \"recept za lukumades, gr\u010dke krofnice sa medom, lukumades sa orasima, temperatura ulja za krofne, vazdu\u0161aste pr\u017eene kuglice\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT25M\",\n  \"totalTime\": \"PT1H50M\",\n  \"recipeYield\": \"30 komada \u00b7 6 porcija\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"390 kcal\",\n    \"carbohydrateContent\": \"60 g\",\n    \"proteinContent\": \"7 g\",\n    \"fatContent\": \"15 g\",\n    \"fiberContent\": \"2 g\",\n    \"sodiumContent\": \"220 mg\",\n    \"servingSize\": \"5 komada sa medom i posipom (oko 150 g)\"\n  },\n  \"recipeIngredient\": [\n    \"500 g jakog belog hlebnog bra\u0161na\",\n    \"7 g instant kvasca\",\n    \"15 g sitnog kristal-\u0161e\u0107era\",\n    \"6 g fine morske soli\",\n    \"420 ml mlake vode\",\n    \"15 ml ekstra devi\u010danskog maslinovog ulja\",\n    \"1,5 l neutralnog ulja za pr\u017eenje\",\n    \"180 g gr\u010dkog meda od timijana ili blagog meda\",\n    \"60 ml vode\",\n    \"1 ka\u0161i\u010dica mlevenog cimeta\",\n    \"80 g oraha, krupno seckanih\",\n    \"20 g susama, blago prepe\u010denog\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Me\u0161anje i fermentacija testa\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Spojiti suve sastojke\",\n          \"url\": \"#step-01-sr-latn-gr-lukumades\",\n          \"text\": \"U velikoj \u010diniji pome\u0161ati bra\u0161no, kvasac, \u0161e\u0107er i so. 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