{"id":5484,"date":"2026-08-03T23:00:27","date_gmt":"2026-08-03T23:00:27","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/lahanodolmades-sa-avgolemono-sosom\/"},"modified":"2026-08-03T23:00:27","modified_gmt":"2026-08-03T23:00:27","slug":"lahanodolmades-sa-avgolemono-sosom","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/lahanodolmades-sa-avgolemono-sosom\/","title":{"rendered":"Lahanodolmades sa avgolemono sosom"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom *,\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom *::before,\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom *::after{box-sizing:border-box}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom :where(img){display:block;max-width:100%}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-anchor,\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n 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dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports 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display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-table td:last-child,#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-practical-card p,#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-practical-card ul,#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-key,\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-control,\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-practical-card,\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-faq,\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-key:hover,\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-control:hover,\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-practical-card:hover,\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-faq:hover,\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-key-grid,#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-anchor,\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-card,#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-ingredient-grid,#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-note-grid,#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-practical-grid,#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  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.tsh-note,#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-step,#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-faq,#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-plan-item,#recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\" aria-describedby=\"recipe-summary-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Gr\u010dke sarme od sve\u017eeg kupusa \u00b7 Meso, pirina\u010d i jaje sa limunom<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><span class=\"tsh-title-main\"><b>Lahanodolmades<\/b> punjeni mesom i pirin\u010dem,<\/span><span class=\"tsh-title-accent\">lagano kr\u010dkani i preliveni glatkim avgolemono sosom<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Mekani listovi sve\u017eeg kupusa obavijaju lagano ume\u0161an nadev od junetine, svinjetine, pirin\u010da i za\u010dinskog bilja, a sok od kr\u010dkanja pretvara se u gladak avgolemono sos koji obla\u017ee svaku sarmu.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Glavno jelo<\/li><li>Gr\u010dka kuhinja<\/li><li>Lagano kr\u010dkanje<\/li><li>Zahtevno<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Lahanodolmades-Avgolemono-3.webp\" alt=\"Lahanodolmades pore\u0111ani u \u0161irokoj posudi i prekriveni bledo\u017eutim avgolemono sosom sa malo miro\u0111ije\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Mekani nabori kupusa ostaju celi, a glatki sos od jaja i limuna obavija rolnice bez grudvica.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\">\n      <div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>12 sarmi \u00b7 6 porcija<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>55 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Kuvanje<\/dt><dd>1 h<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Odmor<\/dt><dd>15 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>2 h 10 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 510 kcal<\/dd><\/div>\n    <\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Pregled<\/a><a href=\"#plan-pripreme-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Plan pripreme<\/a><a href=\"#sastojci-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Sastojci<\/a><a href=\"#priprema-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Priprema<\/a><a href=\"#kontrola-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Kontrolne ta\u010dke<\/a><a href=\"#serviranje-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">\u010cesta pitanja<\/a><a href=\"#ishrana-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Nutritivne vrednosti<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\" aria-labelledby=\"pregled-title-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Kontekst, tehnika i logika recepta<\/p><h3 id=\"pregled-title-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Od savitljivog lista do glatkog sosa bez zgru\u0161avanja<\/h3><p class=\"tsh-head-copy\">Jelo ima tri odvojene odluke: listovi moraju ostati celi, nadev ne sme biti zbijen, a avgolemono se zagreva postepeno i nikada ne klju\u010da.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Lahanodolmades su gr\u010dke sarme od sve\u017eeg kupusa, naj\u010de\u0161\u0107e punjene mesom, pirin\u010dem i za\u010dinskim biljem, a ova verzija zavr\u0161ava se avgolemono sosom od jaja i limuna. Za razliku od sarme od kiselog kupusa, ukus je bla\u017ei i svetliji. Kupus daje slatko\u0107u, miro\u0111ija i per\u0161un sve\u017einu, a limun unosi kiselinu koja prese\u010de masno\u0107u me\u0161anog mesa. Jelo je dovoljno bogato za glavni obrok, ali ne po\u010diva na dimljenom mesu ni dugom pe\u010denju.<\/p><p>Najzahtevniji deo pripreme \u010desto nije nadev, ve\u0107 osloba\u0111anje \u010ditavih listova. Glavica se spu\u0161ta u blago klju\u010dalu posoljenu vodu i okre\u0107e hvataljkama. Spolja\u0161nji list se uklanja \u010dim mo\u017ee da se savije bez pucanja, pa se postupak ponavlja sloj po sloj. Naglo klju\u010danje lomi ivice, dok predugo kuvanje daje vodene, mlitave omota\u010de. Za dvanaest sarmi korisno je prikupiti \u010detrnaest do \u0161esnaest upotrebljivih listova i sa\u010duvati o\u0161te\u0107ene za dno posude.<\/p><p>Debelo sredi\u0161nje rebro mora da se stanji, ali ne i da se probu\u0161i list. Najtvr\u0111i donji deo se odstranjuje u obliku uskog slova V, a preostali greben se pa\u017eljivo poravna no\u017eem. Tako se list savija bez otpora i ne gura nadev kroz bo\u010dne strane. Omota\u010d ne treba da bude savr\u0161enog pravougaonog oblika; va\u017enije je da ima dovoljno povr\u0161ine da bo\u010dne strane pre\u0111u preko punjenja i zatvore ga.<\/p><\/div><div class=\"tsh-prose\"><p>Nadev se me\u0161a vrhovima prstiju, samo dok se sastojci ravnomerno rasporede. Dugim gnje\u010denjem mesni proteini se povezuju kao za kobasicu, pa sredina postaje tvrda. Pirina\u010d ulazi sirov, ispran i oce\u0111en, zato svaka sarma mora imati malo prostora za njegovo \u0161irenje. Porcija od sedamdeset do sedamdeset pet grama daje pribli\u017eno jednake rolnice koje se kuvaju istom brzinom i lak\u0161e se sla\u017eu u jednom zbijenom sloju.<\/p><p>Rezervni listovi na dnu \u0161tite sarme od direktne toplote. Rolnice se re\u0111aju spojem nadole, prelivaju vru\u0107im neslanim pile\u0107im bujonom i maslinovim uljem, a zatim poklapaju tanjirom otpornim na toplotu. Tanjir ih ne sabija; samo spre\u010dava podizanje i odmotavanje. Kr\u010dkanje mora biti jedva primetno. Posle pedeset do pedeset pet minuta kupus je mekan, pirina\u010d skuvan, a sredina nadeva dosti\u017ee najmanje 71 \u00b0C.<\/p><p>Avgolemono se pravi od jaja, limunovog soka i odmerenog dela vru\u0107eg bujona. Gustin nije obavezan, ali ovde daje dodatnu sigurnost i tanak, stabilan sloj. Vru\u0107 bujon se dodaje kutla\u010du po kutla\u010du uz neprekidno mu\u0107enje, \u010dime se temperatura jaja podi\u017ee bez zgru\u0161avanja. Sos se zatim samo kratko me\u0161a na najslabijoj vatri i nikada ne sme da provri. Pet minuta odmora preko sarmi dovoljan je da se zgusne i ravnomerno oblo\u017ei listove.<\/p><p>Veli\u010dina listova odre\u0111uje i koli\u010dinu nadeva. Ve\u0107i spolja\u0161nji listovi prihvataju puniju ka\u0161iku, dok se manji unutra\u0161nji listovi pune skromnije da rolnice ostanu jednake debljine. Tvrda centralna \u017eila se stanjuje no\u017eem, ali se list ne probija. U \u0161erpi se rolnice sla\u017eu spojem nadole i dovoljno tesno da ne plutaju, uz tanjir koji ih mirno dr\u017ei ispod te\u010dnosti. Avgolemono se dodaje tek kada sna\u017eno klju\u010danje prestane; sos se vezuje postepenim zagrevanjem jaja, a ne kuvanjem na jakoj vatri.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>List koji se savija<\/h4><\/div><p>Svaki list izlazi iz vode \u010dim omek\u0161a dovoljno za uvijanje, pre nego \u0161to postane voden i lomljiv.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Labav nadev<\/h4><\/div><p>Meso se spaja samo vrhovima prstiju, a rolnica ostavlja malo prostora pirin\u010du.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Tanjir kao teg<\/h4><\/div><p>Poklopac od tanjira dr\u017ei sarme potopljene bez pritiska koji bi istisnuo nadev.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">04<\/span><h4>Avgolemono bez klju\u010danja<\/h4><\/div><p>Postepeno temperiranje i najni\u017ea toplota \u010duvaju sos potpuno gladakim.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-pripreme-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\" aria-labelledby=\"plan-pripreme-title-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Raspored bez \u017eurbe<\/p><h4 id=\"plan-pripreme-title-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Kada \u0161ta pripremiti<\/h4><\/div><ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Dan ranije<\/span><strong>Uviti sirove sarme<\/strong><p>Slo\u017eene rolnice mogu da preno\u0107e pokrivene u fri\u017eideru bez bujona.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Oko 2 sata pre slu\u017eenja<\/span><strong>Po\u010deti blan\u0161iranje i punjenje<\/strong><p>Priprema listova i ujedna\u010deno merenje nadeva tra\u017ee najvi\u0161e aktivnog rada.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">70 minuta pre slu\u017eenja<\/span><strong>Zapo\u010deti kr\u010dkanje<\/strong><p>Vru\u0107 bujon se dodaje neposredno pre kuvanja, a tanjir dr\u017ei sarme na mestu.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Poslednjih 15 minuta<\/span><strong>Odmoriti i napraviti sos<\/strong><p>Bujon se meri tek posle odmora, zatim temperira sa jajima i limunom.<\/p><\/li><\/ol><\/section><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\" aria-labelledby=\"sastojci-title-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Ta\u010dno odmerene komponente<\/p><h3 id=\"sastojci-title-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Sastojci za 12 sarmi \u00b7 6 porcija<\/h3><p class=\"tsh-head-copy\">Koli\u010dine, priprema sastojaka i redosled upotrebe uskla\u0111eni su sa zaklju\u010danom verzijom recepta.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-1-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><h4 id=\"grupa-1-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Listovi kupusa<\/h4><ul><li><span class=\"tsh-amount\">1,5 kg<\/span><span>belog kupusa<small>Izabrati \u010dvrstu okruglu glavicu sa \u0161irokim listovima.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2 ka\u0161i\u010dice<\/span><span>fine morske soli<small>Za vodu za blan\u0161iranje.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-2-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><h4 id=\"grupa-2-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Nadev od mesa i pirin\u010da<\/h4><ul><li><span class=\"tsh-amount\">350 g<\/span><span>mlevene junetine<small>Sa oko 15% masno\u0107e.<\/small><\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>mlevene svinjetine<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>pirin\u010da srednjeg zrna, opranog i oce\u0111enog<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>crnog luka, sitno narendanog<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>sve\u017ee miro\u0111ije, seckane<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>per\u0161una ravnog lista, seckanog<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja<\/span><\/li><li><span class=\"tsh-amount\">1\u00bd ka\u0161i\u010dice<\/span><span>fine morske soli<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>sve\u017ee mlevenog crnog bibera<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-3-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><h4 id=\"grupa-3-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Te\u010dnost za kr\u010dkanje<\/h4><ul><li><span class=\"tsh-amount\">700 ml<\/span><span>neslanog pile\u0107eg bujona<small>Vru\u0107.<\/small><\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-4-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><h4 id=\"grupa-4-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Avgolemono sos<\/h4><ul><li><span class=\"tsh-amount\">2<\/span><span>velika jajeta<small>Na sobnoj temperaturi.<\/small><\/span><\/li><li><span class=\"tsh-amount\">100 ml<\/span><span>sve\u017eeg limunovog soka<small>Proce\u0111en.<\/small><\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>kukuruznog skroba<small>Nije obavezno, ali stabilizuje sos.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2 ka\u0161ike<\/span><span>hladne vode<small>Za razmu\u0107ivanje skroba.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Sadr\u017ei jaje. Kupovni pile\u0107i bujon mo\u017ee sadr\u017eati celer ili druge alergene; proveriti deklaraciju.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Korisni su veliki lonac, \u0161iroka \u0161erpa od 28 cm sa poklopcem, mali no\u017e, \u010dinija, tanjir otporan na toplotu, termometar, mutilica i kutla\u010da.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\" aria-labelledby=\"priprema-title-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Izvr\u0161iv redosled sa proverama<\/p><h3 id=\"priprema-title-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Priprema korak po korak<\/h3><p class=\"tsh-head-copy\">Vreme, temperatura i znakovi spremnosti prate stvarni tok jela, bez ve\u0161ta\u010dkog deljenja ili spajanja radnji.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"faza-1-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Priprema listova kupusa<\/h4><span class=\"tsh-stage-time\">oko 25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Izvaditi koren kupusa<\/h4><p>Duboko zase\u0107i oko korena i ukloniti ga. Veliki lonac posoljene vode dovesti do blagog klju\u010danja, pa glavicu spustiti otvorom nadole.<\/p><span class=\"tsh-cue\">Kupus je uglavnom pod vodom, bez sna\u017enog klju\u010danja.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Postepeno odvajati listove<\/h4><p>Glavicu okretati hvataljkama i svaki spolja\u0161nji list ukloniti \u010dim postane lako savitljiv, posle 1\u20133 minuta. Nastaviti dok se ne prikupi 14\u201316 dobrih listova.<\/p><span class=\"tsh-cue\">Listovi su savitljivi, ali nisu pocepani ni natopljeni vodom.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Istanjiti sredi\u0161nja rebra<\/h4><p>Listove ocediti i ohladiti. Odse\u0107i najdeblji donji deo rebra, a preostali greben pa\u017eljivo istanjiti skoro do ravni. Pocepane listove sa\u010duvati za dno posude.<\/p><span class=\"tsh-cue\">Svaki list mo\u017ee da se savije bez tvrde ki\u010dme.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"faza-2-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Punjenje i lagano kr\u010dkanje<\/h4><span class=\"tsh-stage-time\">oko 1 h 20 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Lagano spojiti nadev<\/h4><p>Junetinu, svinjetinu, pirina\u010d, narendani luk, miro\u0111iju, per\u0161un, 30 ml maslinovog ulja, so i biber sjediniti vrhovima prstiju samo do ujedna\u010denosti.<\/p><span class=\"tsh-cue\">Nadev je vla\u017ean i rastresit, ne umesen u pastu.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Uviti 12 sarmi<\/h4><p>Na bazu svakog lista staviti 70\u201375 g nadeva. Bo\u010dne strane preklopiti ka sredini i uviti prema vrhu, ostavljaju\u0107i malo prostora pirin\u010du da nabubri.<\/p><span class=\"tsh-cue\">Rolnice su zbijene i sli\u010dne veli\u010dine, bez naduvenih spojeva.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Slo\u017eiti u \u0161erpu<\/h4><p>Dno oblo\u017eiti rezervnim listovima. Sarme pore\u0111ati spojem nadole u jednom tesnom sloju, preliti vru\u0107im bujonom i 30 ml maslinovog ulja, pa poklopiti tanjirom otpornim na toplotu.<\/p><span class=\"tsh-cue\">Te\u010dnost dopire skoro do vrha, a tanjir dr\u017ei rolnice nepomi\u010dno.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Kr\u010dkati veoma blago<\/h4><p>Poklopiti i kuvati 50\u201355 minuta na slaboj vatri. Proveriti jednu sarmu: pirina\u010d mora biti mekan, a sredina nadeva najmanje 71 \u00b0C.<\/p><span class=\"tsh-cue\">Listovi su meki, spojevi zatvoreni, a nadev dosti\u017ee 71 \u00b0C.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-08-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Odmoriti i odvojiti bujon<\/h4><p>Skloniti sa vatre i ostaviti 10 minuta. Sarme pa\u017eljivo preneti na topao poslu\u017eavnik i odmeriti 350 ml vru\u0107eg bujona iz \u0161erpe.<\/p><span class=\"tsh-cue\">Rolnice zadr\u017eavaju oblik pri podizanju.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"faza-3-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Avgolemono bez klju\u010danja<\/h4><span class=\"tsh-stage-time\">oko 15 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-09-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Umutiti jaja i limun<\/h4><p>Jaja umutiti do ujedna\u010denosti, zatim dodati limunov sok. Kukuruzni skrob razmutiti u hladnoj vodi i ume\u0161ati u jaja.<\/p><span class=\"tsh-cue\">Me\u0161avina je glatka, bez tragova belanca.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-10-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Postepeno temperirati<\/h4><p>Uz stalno mu\u0107enje sipati vru\u0107 bujon u tankom mlazu, kutla\u010du po kutla\u010du, dok se ne doda svih 350 ml.<\/p><span class=\"tsh-cue\">Posuda se postepeno zagreva, a sos ostaje potpuno gladak.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-11-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span><div><h4>Zgusnuti bez klju\u010danja<\/h4><p>Sos vratiti u toplu \u0161erpu na najslabiju vatru i me\u0161ati 2\u20133 minuta, bez ijednog mehura. Preliti preko sarmi i ostaviti jo\u0161 5 minuta.<\/p><span class=\"tsh-cue\">Avgolemono obla\u017ee pole\u0111inu ka\u0161ike i nema zgru\u0161anih delova.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\" aria-labelledby=\"kontrola-title-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Merljive ta\u010dke i korekcije<\/p><h3 id=\"kontrola-title-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Kontrolne ta\u010dke za pouzdan rezultat<\/h3><p class=\"tsh-head-copy\">Boja i vreme poma\u017eu, ali se zavr\u0161na odluka donosi prema temperaturi, teksturi i pona\u0161anju sosa ili testa.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperatura nadeva<\/p><strong>71 \u00b0C<\/strong><p>Proveriti sredinu jedne sarme iz centra posude.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Ja\u010dina kr\u010dkanja<\/p><strong>jedva primetno<\/strong><p>Jako klju\u010danje mo\u017ee pocepati kupus i sabiti meso.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperatura sosa<\/p><strong>ispod klju\u010danja<\/strong><p>Avgolemono se zgu\u0161njava ne\u017eno i ne sme provreti.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Ukupan odmor<\/p><strong>15 min<\/strong><p>Deset minuta pre sosa i pet posle sosa pobolj\u0161avaju stabilnost.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Listovi pucaju pri uvijanju<\/td><td data-label=\"Najverovatniji uzrok\">Rebro nije dovoljno stanjeno ili je list ostao tvrd.<\/td><td data-label=\"Korekcija\">Vratiti tvrde listove u vodu jo\u0161 30\u201360 sekundi i poravnati sredi\u0161nji greben.<\/td><\/tr><tr><td data-label=\"Problem\">Sarme se otvaraju<\/td><td data-label=\"Najverovatniji uzrok\">Prepunjene su ili nisu slo\u017eene spojem nadole.<\/td><td data-label=\"Korekcija\">Smanjiti nadev na 70\u201375 g i re\u0111ati ih tesno u jednom sloju.<\/td><\/tr><tr><td data-label=\"Problem\">Nadev je tvrd<\/td><td data-label=\"Najverovatniji uzrok\">Meso je dugo gnje\u010deno ili je te\u010dnost jako klju\u010dala.<\/td><td data-label=\"Korekcija\">Me\u0161ati kratko i odr\u017eavati jedva primetno kr\u010dkanje.<\/td><\/tr><tr><td data-label=\"Problem\">Avgolemono se zgru\u0161ao<\/td><td data-label=\"Najverovatniji uzrok\">Bujon je dodat prebrzo ili je sos proklju\u010dao.<\/td><td data-label=\"Korekcija\">Temperirati postepeno van vatre i zagrevati samo do laganog zgu\u0161njavanja.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"serviranje-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\" aria-labelledby=\"serviranje-title-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Posle pripreme<\/p><h3 id=\"serviranje-title-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Serviranje, \u010duvanje i korisne zamene<\/h3><p class=\"tsh-head-copy\">Savet je uklju\u010den samo kada menja teksturu, bezbednost, trajnost ili na\u010din na koji se jelo vra\u0107a u dobro stanje.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Slu\u017eenje<\/h4><p>Poslu\u017eiti dve sarme po osobi, sa avgolemonom oko njih. Hleb je koristan za sos, a gorka zelena salata uravnote\u017euje puno\u0107u.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Brzo ohladiti, dr\u017eati sarme i sos poklopljene u fri\u017eideru i pojesti u roku od 2 dana.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Podgrevanje<\/h4><p>Vrlo ne\u017eno zagrevati u poklopljenoj posudi sa malo bujona. Avgolemono ne sme da provri, a punjenje treba dosti\u0107i 74 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Priprema unapred<\/h4><p>Sarme se mogu uviti dan ranije i \u010duvati sirove u fri\u017eideru. Vru\u0107 bujon se dodaje na dan kuvanja.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\" aria-labelledby=\"faq-title-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Odgovori na prakti\u010dna pitanja<\/p><h3 id=\"faq-title-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">\u010cesta pitanja o receptu<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mo\u017ee li se koristiti kiseli kupus?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>To bi dalo drugo jelo i potpuno druga\u010diji odnos soli i kiseline. Lahanodolmades se u ovoj verziji rade sa sve\u017eim belim kupusom.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Da li gustin mora da se doda u avgolemono?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ne mora. On samo pove\u0107ava stabilnost sosa. Bez njega treba jo\u0161 sporije dodavati vru\u0107i bujon i strogo izbegavati klju\u010danje.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Kako se proverava da li je nadev gotov?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Termometar se ubada u sredinu jedne rolnice iz centra posude. Punjenje mora dosti\u0107i najmanje 71 \u00b0C, a pri podgrevanju 74 \u00b0C.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\" aria-labelledby=\"ishrana-title-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p><h3 id=\"ishrana-title-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">Nutritivne vrednosti<\/h3><p class=\"tsh-head-copy\">Procena je izra\u010dunata iz kompletne koli\u010dine sastojaka i zaklju\u010danog prinosa; stvarne vrednosti zavise od proizvoda, obrade i veli\u010dine porcije.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 510 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 35 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 29 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 29 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 850 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 2 sarme sa sosom (oko 420 g). <strong>Klju\u010dni alergeni:<\/strong> Sadr\u017ei jaje. Kupovni pile\u0107i bujon mo\u017ee sadr\u017eati celer ili druge alergene; proveriti deklaraciju. Vrednosti su pribli\u017ena procena prema standardnim referentnim podacima.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p><p class=\"tsh-close-quote\">Ne\u017eni listovi, rastresit mesni nadev i limunasti sos koji ostaje potpuno gladak.<\/p><p class=\"tsh-close-copy\">Lahanodolmades uspevaju kada se svaki deo radi mirno: listovi se skidaju jedan po jedan, nadev se ne sabija, a sos se zagreva postepeno. Nijedan korak nije brz, ali je svaki lako proverljiv po teksturi i temperaturi.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Lahanodolmades punjeni mesom i pirin\u010dem, lagano kr\u010dkani i preliveni glatkim avgolemono sosom\",\n  \"description\": \"Mekani listovi sve\u017eeg kupusa obavijaju lagano ume\u0161an nadev od junetine, svinjetine, pirin\u010da i za\u010dinskog bilja, a sok od kr\u010dkanja pretvara se u gladak avgolemono sos koji obla\u017ee svaku sarmu.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Lahanodolmades-Avgolemono-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Lahanodolmades-Avgolemono-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Lahanodolmades-Avgolemono-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Gr\u010dka kuhinja\",\n  \"recipeCategory\": \"Glavno jelo\",\n  \"cookingMethod\": \"Lagano kr\u010dkanje\",\n  \"keywords\": \"recept za lahanodolmades, gr\u010dke sarme od sve\u017eeg kupusa, lahanodolmades avgolemono, sarme sa jajetom i limunom, avgolemono sos za sarme\",\n  \"prepTime\": \"PT55M\",\n  \"cookTime\": \"PT1H\",\n  \"totalTime\": \"PT2H10M\",\n  \"recipeYield\": \"12 sarmi \u00b7 6 porcija\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"510 kcal\",\n    \"carbohydrateContent\": \"35 g\",\n    \"proteinContent\": \"29 g\",\n    \"fatContent\": \"29 g\",\n    \"fiberContent\": \"5 g\",\n    \"sodiumContent\": \"850 mg\",\n    \"servingSize\": \"2 sarme sa sosom (oko 420 g)\"\n  },\n  \"recipeIngredient\": [\n    \"1,5 kg belog kupusa\",\n    \"2 ka\u0161i\u010dice fine morske soli\",\n    \"350 g mlevene junetine\",\n    \"250 g mlevene svinjetine\",\n    \"120 g pirin\u010da srednjeg zrna, opranog i oce\u0111enog\",\n    \"180 g crnog luka, sitno narendanog\",\n    \"20 g sve\u017ee miro\u0111ije, seckane\",\n    \"15 g per\u0161una ravnog lista, seckanog\",\n    \"30 ml ekstra devi\u010danskog maslinovog ulja\",\n    \"1\u00bd ka\u0161i\u010dice fine morske soli\",\n    \"1 ka\u0161i\u010dica sve\u017ee mlevenog crnog bibera\",\n    \"700 ml neslanog pile\u0107eg bujona\",\n    \"30 ml ekstra devi\u010danskog maslinovog ulja\",\n    \"2 velika jajeta\",\n    \"100 ml sve\u017eeg limunovog soka\",\n    \"10 g kukuruznog skroba\",\n    \"2 ka\u0161ike hladne vode\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Priprema listova kupusa\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Izvaditi koren kupusa\",\n          \"url\": \"#step-01-sr-latn-gr-lahanodolmades-sa-avgolemono-sosom\",\n          \"text\": \"Duboko zase\u0107i oko korena i ukloniti ga. 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