{"id":5482,"date":"2026-08-03T23:00:27","date_gmt":"2026-08-03T23:00:27","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcki-kritaraki-pilav\/"},"modified":"2026-08-03T23:00:27","modified_gmt":"2026-08-03T23:00:27","slug":"grcki-kritaraki-pilav","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcki-kritaraki-pilav\/","title":{"rendered":"Gr\u010dki kritaraki pilav"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-kritaraki-pilav{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-gr-kritaraki-pilav *,\n#recipe-sr-latn-gr-kritaraki-pilav *::before,\n#recipe-sr-latn-gr-kritaraki-pilav *::after{box-sizing:border-box}\n#recipe-sr-latn-gr-kritaraki-pilav :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-gr-kritaraki-pilav :where(img){display:block;max-width:100%}\n#recipe-sr-latn-gr-kritaraki-pilav :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-gr-kritaraki-pilav :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-gr-kritaraki-pilav :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-gr-kritaraki-pilav ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-anchor,\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-gr-kritaraki-pilav:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-kritaraki-pilav:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-kritaraki-pilav:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-kritaraki-pilav:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-kritaraki-pilav:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-kritaraki-pilav:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-kritaraki-pilav:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-kritaraki-pilav:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-title-main,\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-title-accent{display:block}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-title b{font-weight:860}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-table td:last-child,#recipe-sr-latn-gr-kritaraki-pilav .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-practical-card p,#recipe-sr-latn-gr-kritaraki-pilav .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-practical-card ul,#recipe-sr-latn-gr-kritaraki-pilav .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-gr-kritaraki-pilav .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-key,\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-control,\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-practical-card,\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-faq,\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-key:hover,\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-control:hover,\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-practical-card:hover,\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-faq:hover,\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-key-grid,#recipe-sr-latn-gr-kritaraki-pilav .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-gr-kritaraki-pilav{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-anchor,\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-card,#recipe-sr-latn-gr-kritaraki-pilav .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-ingredient-grid,#recipe-sr-latn-gr-kritaraki-pilav .tsh-note-grid,#recipe-sr-latn-gr-kritaraki-pilav .tsh-practical-grid,#recipe-sr-latn-gr-kritaraki-pilav .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-gr-kritaraki-pilav{width:calc(100% - 8px)}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-gr-kritaraki-pilav *,#recipe-sr-latn-gr-kritaraki-pilav *::before,#recipe-sr-latn-gr-kritaraki-pilav *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-card,#recipe-sr-latn-gr-kritaraki-pilav .tsh-masthead,#recipe-sr-latn-gr-kritaraki-pilav .tsh-close,#recipe-sr-latn-gr-kritaraki-pilav .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-step-no,#recipe-sr-latn-gr-kritaraki-pilav .tsh-stage-badge,#recipe-sr-latn-gr-kritaraki-pilav .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-gr-kritaraki-pilav{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-quick-nav,#recipe-sr-latn-gr-kritaraki-pilav .tsh-hero{display:none!important}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-masthead{display:block}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-card,#recipe-sr-latn-gr-kritaraki-pilav .tsh-masthead,#recipe-sr-latn-gr-kritaraki-pilav .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-title-wrap,#recipe-sr-latn-gr-kritaraki-pilav .tsh-card-head,#recipe-sr-latn-gr-kritaraki-pilav .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-title{font-size:25pt}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-title-accent,#recipe-sr-latn-gr-kritaraki-pilav .tsh-close-kicker,#recipe-sr-latn-gr-kritaraki-pilav .tsh-close-quote,#recipe-sr-latn-gr-kritaraki-pilav .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-ingredient-grid,#recipe-sr-latn-gr-kritaraki-pilav .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-key,#recipe-sr-latn-gr-kritaraki-pilav .tsh-control,#recipe-sr-latn-gr-kritaraki-pilav .tsh-practical-card,#recipe-sr-latn-gr-kritaraki-pilav .tsh-ingredient-card,#recipe-sr-latn-gr-kritaraki-pilav .tsh-note,#recipe-sr-latn-gr-kritaraki-pilav .tsh-step,#recipe-sr-latn-gr-kritaraki-pilav .tsh-faq,#recipe-sr-latn-gr-kritaraki-pilav .tsh-plan-item,#recipe-sr-latn-gr-kritaraki-pilav .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-gr-kritaraki-pilav details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-gr-kritaraki-pilav .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-gr-kritaraki-pilav\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-kritaraki-pilav\" aria-describedby=\"recipe-summary-sr-latn-gr-kritaraki-pilav\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Jedan \u0161irok tiganj \u00b7 Paradajz, orzo i slani zavr\u0161etak<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-kritaraki-pilav\"><span class=\"tsh-title-main\"><b>Kritaraki pilav<\/b> u paradajz sosu,<\/span><span class=\"tsh-title-accent\">sa fetom, per\u0161unom i sjajnom, rastresitom testeninom<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-kritaraki-pilav\">Kritaraki se kuva direktno u za\u010dinjenom paradajz sosu i postepeno upija vru\u0107 bujon, pa zrna ostaju odvojena, a zavr\u0161ni dodatak fete, per\u0161una i limuna daje pun, ali sve\u017e prilog.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Prilog<\/li><li>Gr\u010dka kuhinja<\/li><li>Kr\u010dkanje na \u0161poretu<\/li><li>Lako<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kritharaki-\u2013-Greek-Orzo-Pilaf-1.webp\" alt=\"\u0160iroka posuda sa sjajnim kritaraki pilavom u paradajz sosu, komadi\u0107ima fete i seckanim per\u0161unom\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Sos treba da obavije svako zrno orzo testenine, dok feta ostaje u vidljivim slanim komadi\u0107ima.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\">\n      <div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>6 porcija<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>15 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Kuvanje<\/dt><dd>30 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Odmor<\/dt><dd>5 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>50 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 465 kcal<\/dd><\/div>\n    <\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-gr-kritaraki-pilav\">Pregled<\/a><a href=\"#sastojci-sr-latn-gr-kritaraki-pilav\">Sastojci<\/a><a href=\"#priprema-sr-latn-gr-kritaraki-pilav\">Priprema<\/a><a href=\"#kontrola-sr-latn-gr-kritaraki-pilav\">Kontrolne ta\u010dke<\/a><a href=\"#serviranje-sr-latn-gr-kritaraki-pilav\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-gr-kritaraki-pilav\">\u010cesta pitanja<\/a><a href=\"#ishrana-sr-latn-gr-kritaraki-pilav\">Nutritivne vrednosti<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-gr-kritaraki-pilav\" aria-labelledby=\"pregled-title-sr-latn-gr-kritaraki-pilav\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Kontekst, tehnika i logika recepta<\/p><h3 id=\"pregled-title-sr-latn-gr-kritaraki-pilav\">Kako testenina u obliku pirin\u010da ostaje so\u010dna, a ne lepljiva<\/h3><p class=\"tsh-head-copy\">Kritaraki tra\u017ei isti nadzor kao ri\u017eoto, ali druga\u010diji zavr\u0161etak: te\u010dnost se dodaje odmereno, me\u0161a povremeno i skida sa vatre dok je sos jo\u0161 vidljivo labav.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Kritaraki, sitna testenina oblikovana kao krupno zrno pirin\u010da, u gr\u010dkoj kuhinji se koristi u supama, zape\u010denim jelima i prilozima. U ovoj verziji nema mesa ni pe\u010denja u rerni: luk i paradajz stvaraju osnovu, testenina se kuva u istom \u0161irokom sudu, a feta, per\u0161un i limun ulaze tek na kraju. Rezultat je prilog koji mo\u017ee da prati pe\u010deno meso ili povr\u0107e, ali je dovoljno zaokru\u017een i za jednostavan glavni obrok uz salatu.<\/p><p>\u0160irok tiganj je va\u017eniji od duboke \u0161erpe. Ve\u0107a povr\u0161ina omogu\u0107ava da se luk ravnomerno omek\u0161a, da se paradajz-pire kratko propr\u017ei i da testenina le\u017ei u plitkom sloju. Luk se kuva dok ne postane sladak i blago zlatan, bez tamnih ivica. Beli luk se dodaje samo tridesetak sekundi, jer bi du\u017ee pr\u017eenje u ovoj koli\u010dini ulja dalo gor\u010dinu koja ostaje primetna u blagom sosu.<\/p><p>Paradajz-pire se prvo zagreva direktno na dnu, gde potamni za nijansu i izgubi sirov miris. Seckani paradajz zatim dobija origano, malu koli\u010dinu cimeta, so i biber. Cimet se ovde ne prepoznaje kao poseban za\u010din; \u010detvrtina ka\u0161i\u010dice samo zaokru\u017euje kiselost paradajza. Pet minuta tihog kuvanja dovoljno je da se ukusi spoje pre nego \u0161to se doda testenina.<\/p><\/div><div class=\"tsh-prose\"><p>Po\u010detna koli\u010dina vru\u0107eg bujona ne ulazi odjednom u celosti. Prvih 750 ml daje testenini dovoljno prostora da omek\u0161a, dok se ostatak \u010duva za korekciju. Kritaraki brzo ispu\u0161ta skrob i lako se hvata za dno, pa se me\u0161a na svakih minut ili dva, naro\u010dito pred kraj. Ako je zrno jo\u0161 tvrdo, a tiganj suv, dodaje se malo po malo preostalog bujona, ne hladna voda koja bi zaustavila kuvanje.<\/p><p>Jelo se skida sa vatre dok izgleda malo re\u0111e nego \u0161to treba da bude na stolu. Tokom pet minuta odmora testenina nastavlja da upija sos. Polovina fete se ume\u0161a dok je masa vru\u0107a i daje slanost i kremast trag, ali ne treba da se potpuno istopi. Per\u0161un i limun podi\u017eu ukus, a so se proverava tek posle fete jer i sir i bujon mogu znatno da promene kona\u010dnu slanost.<\/p><p>Kritaraki se najbolje slu\u017ei odmah, sa ostatkom fete na vrhu. Ako odstoji du\u017ee, i dalje je ukusan, ali postaje \u010dvr\u0161\u0107i. Za podgrevanje je potrebna mala koli\u010dina bujona koja ponovo razdvaja zrna i vra\u0107a sjaj sosu. Kao prilog dobro prati jagnjetinu, piletinu, grilovani patlid\u017ean ili boraniju; kao samostalno jelo tra\u017ei samo o\u0161tru salatu od krastavca ili zelene salate.<\/p><p>Odnos te\u010dnosti i testenine treba posmatrati kao polaznu meru, ne kao slepo pravilo. \u0160ira \u0161erpa, ja\u010da vatra i razli\u010dita marka kritarakija menjaju brzinu isparavanja i upijanja. Vru\u0107 bujon se zato dodaje u nekoliko navrata, uz proveru zrna pred kraj. Gotov pilav ne sme biti ni suv ni nalik supi: ka\u0161ika treba da povu\u010de jasan trag koji se polako zatvara. Posle odmora testenina upija jo\u0161 malo te\u010dnosti, pa se zavr\u0161na konzistencija pode\u0161ava pre skidanja sa vatre, uz malu rezervu sosa oko zrna.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>\u0160irok sud<\/h4><\/div><p>Plitak sloj testenine ravnomernije prima toplotu i lak\u0161e se me\u0161a bez gnje\u010denja.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Bujon u rezervi<\/h4><\/div><p>Poslednjih 150 ml dodaje se samo kada zrno ostane \u010dvrsto, a sos se previ\u0161e zgusne.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Skidanje pre zgu\u0161njavanja<\/h4><\/div><p>Pet minuta odmora dovr\u0161ava upijanje, zato jelo mora biti labavo kada napusti ringlu.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-gr-kritaraki-pilav\" aria-labelledby=\"sastojci-title-sr-latn-gr-kritaraki-pilav\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Ta\u010dno odmerene komponente<\/p><h3 id=\"sastojci-title-sr-latn-gr-kritaraki-pilav\">Sastojci za 6 porcija<\/h3><p class=\"tsh-head-copy\">Koli\u010dine, priprema sastojaka i redosled upotrebe uskla\u0111eni su sa zaklju\u010danom verzijom recepta.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-1-sr-latn-gr-kritaraki-pilav\"><h4 id=\"grupa-1-sr-latn-gr-kritaraki-pilav\">Za pilav<\/h4><ul><li><span class=\"tsh-amount\">45 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>crnog luka, sitno iseckanog<\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>\u010dena belog luka, sitno iseckana<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>koncentrata paradajza<\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>seckanog paradajza<small>Paradajz iz konzerve daje ujedna\u010denu gustinu.<\/small><\/span><\/li><li><span class=\"tsh-amount\">900 ml<\/span><span>vru\u0107eg bujona od povr\u0107a<small>Dr\u017eati jo\u0161 150 ml vru\u0107eg bujona u rezervi.<\/small><\/span><\/li><li><span class=\"tsh-amount\">350 g<\/span><span>kritaraki ili orzo testenine<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>suvog gr\u010dkog origana<\/span><\/li><li><span class=\"tsh-amount\">\u00bc ka\u0161i\u010dice<\/span><span>mlevenog cimeta<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>fine morske soli<small>Prilagoditi slano\u0107i bujona i fete.<\/small><\/span><\/li><li><span class=\"tsh-amount\">\u00bd ka\u0161i\u010dice<\/span><span>sve\u017ee mlevenog crnog bibera<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-2-sr-latn-gr-kritaraki-pilav\"><h4 id=\"grupa-2-sr-latn-gr-kritaraki-pilav\">Za zavr\u0161etak<\/h4><ul><li><span class=\"tsh-amount\">120 g<\/span><span>fete, izmrvljene<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>per\u0161una ravnog lista, seckanog<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>sve\u017eeg limunovog soka<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Sadr\u017ei p\u0161enicu i mleko. Za bezglutensku verziju potrebna je sertifikovana testenina u obliku pirin\u010da, uz vreme kuvanja prilago\u0111eno proizvo\u0111a\u010du.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Dovoljni su te\u017eak \u0161irok tiganj ili plitka \u0161erpa pre\u010dnika 28\u201330 cm, varja\u010da, kutla\u010da i merna posuda.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-gr-kritaraki-pilav\" aria-labelledby=\"priprema-title-sr-latn-gr-kritaraki-pilav\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Izvr\u0161iv redosled sa proverama<\/p><h3 id=\"priprema-title-sr-latn-gr-kritaraki-pilav\">Priprema korak po korak<\/h3><p class=\"tsh-head-copy\">Vreme, temperatura i znakovi spremnosti prate stvarni tok jela, bez ve\u0161ta\u010dkog deljenja ili spajanja radnji.<\/p><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-kritaraki-pilav\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Napraviti osnovu od luka i belog luka<\/h4><p>U \u0161irokom tiganju zagrejati maslinovo ulje na srednjoj vatri. Luk kuvati 7\u20138 minuta do meko\u0107e i blage zlatne boje, zatim dodati beli luk na 30 sekundi.<\/p><span class=\"tsh-cue\">Luk je sladak i staklast, a sirov miris belog luka je nestao.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-kritaraki-pilav\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Produbiti ukus paradajza<\/h4><p>Dodati koncentrat paradajza i pr\u017eiti 1 minut uz stalno prevla\u010denje po dnu. Ume\u0161ati seckani paradajz, origano, cimet, so i biber, pa kr\u010dkati 5 minuta.<\/p><span class=\"tsh-cue\">Koncentrat je potamneo za nijansu i sos vi\u0161e nema sirov miris.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-kritaraki-pilav\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Dodati kritaraki i prvi deo bujona<\/h4><p>Testeninu ume\u0161ati u paradajz osnovu, zatim sipati 750 ml vru\u0107eg bujona. Dovesti do tihog klju\u010danja i smanjiti na srednje nisku vatru.<\/p><span class=\"tsh-cue\">Testenina je ravnomerno potopljena, a te\u010dnost mirno klju\u010da.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-kritaraki-pilav\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Kuvati uz odmereno me\u0161anje<\/h4><p>Kr\u010dkati 12\u201315 minuta, me\u0161aju\u0107i na svakih 1\u20132 minuta i stru\u017eu\u0107i dno. Ako je zrno jo\u0161 tvrdo, a tiganj suv, dodavati preostali bujon u manjim koli\u010dinama.<\/p><span class=\"tsh-cue\">Zrna su mekana sa blagim otporom, a masa ostaje vidljivo labava.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-kritaraki-pilav\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Zavr\u0161iti van vatre<\/h4><p>Skinuti sa ringle, ume\u0161ati polovinu fete, per\u0161un i limunov sok, pa ostaviti otklopljeno 5 minuta. So proveriti tek kada se feta rasporedi.<\/p><span class=\"tsh-cue\">Sjajan sos obavija odvojena zrna i ne pretvara se u \u010dvrstu masu.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-kritaraki-pilav\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Poslu\u017eiti sa ostatkom fete<\/h4><p>Kritaraki preneti u zagrejanu posudu i preko rasporediti preostalu fetu. Poslu\u017eiti odmah dok pilav jo\u0161 meko klizi sa ka\u0161ike.<\/p><span class=\"tsh-cue\">Jelo izgleda kremasto iako ne sadr\u017ei pavlaku.<\/span><\/div><\/li><\/ol><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-gr-kritaraki-pilav\" aria-labelledby=\"kontrola-title-sr-latn-gr-kritaraki-pilav\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Merljive ta\u010dke i korekcije<\/p><h3 id=\"kontrola-title-sr-latn-gr-kritaraki-pilav\">Kontrolne ta\u010dke za pouzdan rezultat<\/h3><p class=\"tsh-head-copy\">Boja i vreme poma\u017eu, ali se zavr\u0161na odluka donosi prema temperaturi, teksturi i pona\u0161anju sosa ili testa.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kr\u010dkanje testenine<\/p><strong>12\u201315 min<\/strong><p>Vreme zavisi od brenda; zrno treba da zadr\u017ei blag otpor.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Me\u0161anje<\/p><strong>svakih 1\u20132 min<\/strong><p>Redovno struganje dna spre\u010dava lepljenje oslobo\u0111enog skroba.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Odmor van vatre<\/p><strong>5 min<\/strong><p>Testenina zavr\u0161ava upijanje i sos se prirodno zgusne.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Testenina se zalepila za dno<\/td><td data-label=\"Najverovatniji uzrok\">Me\u0161ana je previ\u0161e retko ili je vatra bila jaka.<\/td><td data-label=\"Korekcija\">Smanjiti na srednje nisku temperaturu i strugati dno na svakih minut do dva.<\/td><\/tr><tr><td data-label=\"Problem\">Pilav je suv i zbijen<\/td><td data-label=\"Najverovatniji uzrok\">Sva te\u010dnost je upijena pre odmora.<\/td><td data-label=\"Korekcija\">Ume\u0161ati malo vru\u0107eg bujona i poslu\u017eiti odmah.<\/td><\/tr><tr><td data-label=\"Problem\">Sos je voden<\/td><td data-label=\"Najverovatniji uzrok\">Dodato je previ\u0161e bujona pred kraj.<\/td><td data-label=\"Korekcija\">Kuvati jo\u0161 minut bez poklopca uz me\u0161anje, pa ostaviti da odstoji.<\/td><\/tr><tr><td data-label=\"Problem\">Jelo je preslano<\/td><td data-label=\"Najverovatniji uzrok\">So je pode\u0161ena pre dodavanja fete.<\/td><td data-label=\"Korekcija\">Slede\u0107i put za\u010diniti bujonom i fetom, pa kona\u010dnu so dodati tek na kraju.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"serviranje-sr-latn-gr-kritaraki-pilav\" aria-labelledby=\"serviranje-title-sr-latn-gr-kritaraki-pilav\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Posle pripreme<\/p><h3 id=\"serviranje-title-sr-latn-gr-kritaraki-pilav\">Serviranje, \u010duvanje i korisne zamene<\/h3><p class=\"tsh-head-copy\">Savet je uklju\u010den samo kada menja teksturu, bezbednost, trajnost ili na\u010din na koji se jelo vra\u0107a u dobro stanje.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Slu\u017eenje<\/h4><p>Poslu\u017eiti uz pe\u010denu jagnjetinu, piletinu, grilovani patlid\u017ean ili boraniju. Kao glavno jelo dobro ide uz kiselu salatu od krastavca.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Ohladiti u roku od 2 sata i dr\u017eati u fri\u017eideru do 3 dana. Testenina \u0107e nastaviti da upija sos.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Podgrevanje<\/h4><p>Po porciji dodati 30\u201360 ml bujona i lagano zagrevati uz me\u0161anje dok ponovo ne postane rastresito i potpuno vrelo.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Varijacija<\/h4><p>Za dublji ukus 300 ml bujona od povr\u0107a mo\u017ee se zameniti neslanim pile\u0107im. Za vegansku verziju izostaviti fetu i dodati masline i jo\u0161 limuna.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"zamene-title-sr-latn-gr-kritaraki-pilav\"><div class=\"tsh-swap-head\"><h4 id=\"zamene-title-sr-latn-gr-kritaraki-pilav\">Prakti\u010dne zamene i njihov efekat<\/h4><p>Zamene su izvodljive, ali menjaju aromu, teksturu ili potrebnu koli\u010dinu te\u010dnosti.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Kritaraki ili orzo<\/dt><dd>Druga sitna testenina, poput ditalinija, mo\u017ee se koristiti, ali \u0107e vreme i upijanje te\u010dnosti biti druga\u010diji.<\/dd><\/div><div><dt>Feta<\/dt><dd>\u010cvrst salamureni ov\u010dji sir mo\u017ee je zameniti, uz pa\u017eljivije doziranje soli.<\/dd><\/div><div><dt>Seckani paradajz<\/dt><dd>500 ml pasate mo\u017ee se koristiti uz pribli\u017eno 100 ml manje po\u010detnog bujona.<\/dd><\/div><\/dl><\/section><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-gr-kritaraki-pilav\" aria-labelledby=\"faq-title-sr-latn-gr-kritaraki-pilav\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Odgovori na prakti\u010dna pitanja<\/p><h3 id=\"faq-title-sr-latn-gr-kritaraki-pilav\">\u010cesta pitanja o receptu<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-kritaraki-pilav\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Da li su kritaraki i orzo isto?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Da, re\u010d je o istoj vrsti sitne testenine u obliku zrna pirin\u010da. Razli\u010diti brendovi mogu upijati te\u010dnost razli\u010ditom brzinom.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-kritaraki-pilav\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mo\u017ee li jelo biti vegansko?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee. Feta se izostavlja, a zavr\u0161nica se poja\u010dava maslinama, dodatnim limunom i per\u0161unom.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-kritaraki-pilav\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Za\u0161to se ne ispira skuvana testenina?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Skrob koji se oslobodi tokom kuvanja vezuje paradajz sos za zrna. Ispiranje bi uklonilo taj sloj i ohladilo jelo.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-gr-kritaraki-pilav\" aria-labelledby=\"ishrana-title-sr-latn-gr-kritaraki-pilav\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p><h3 id=\"ishrana-title-sr-latn-gr-kritaraki-pilav\">Nutritivne vrednosti<\/h3><p class=\"tsh-head-copy\">Procena je izra\u010dunata iz kompletne koli\u010dine sastojaka i zaklju\u010danog prinosa; stvarne vrednosti zavise od proizvoda, obrade i veli\u010dine porcije.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 465 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 66 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 14 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 15 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 7 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 680 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 porcija (oko 330 g). <strong>Klju\u010dni alergeni:<\/strong> Sadr\u017ei p\u0161enicu i mleko. Za bezglutensku verziju potrebna je sertifikovana testenina u obliku pirin\u010da, uz vreme kuvanja prilago\u0111eno proizvo\u0111a\u010du. Vrednosti su pribli\u017ena procena prema standardnim referentnim podacima.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p><p class=\"tsh-close-quote\">Rastresita sitna testenina, zaokru\u017een paradajz i slani trag fete u svakom zalogaju.<\/p><p class=\"tsh-close-copy\">Kritaraki ne tra\u017ei komplikovanu tehniku, ve\u0107 pa\u017enju u poslednjih deset minuta. Odmereno dodavanje bujona i skidanje sa vatre dok je sos jo\u0161 labav \u010duvaju teksturu koja ga razlikuje od prekuvane, zbijene testenine.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-kritaraki-pilav\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Kritaraki pilav u paradajz sosu, sa fetom, per\u0161unom i sjajnom, rastresitom testeninom\",\n  \"description\": \"Kritaraki se kuva direktno u za\u010dinjenom paradajz sosu i postepeno upija vru\u0107 bujon, pa zrna ostaju odvojena, a zavr\u0161ni dodatak fete, per\u0161una i limuna daje pun, ali sve\u017e prilog.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kritharaki-\u2013-Greek-Orzo-Pilaf-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kritharaki-\u2013-Greek-Orzo-Pilaf-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kritharaki-\u2013-Greek-Orzo-Pilaf-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Gr\u010dka kuhinja\",\n  \"recipeCategory\": \"Prilog\",\n  \"cookingMethod\": \"Kr\u010dkanje na \u0161poretu\",\n  \"keywords\": \"recept za kritaraki pilav, kritaraki sa paradajzom, gr\u010dki orzo pilav, orzo sa fetom, prilog od sitne testenine\",\n  \"prepTime\": \"PT15M\",\n  \"cookTime\": \"PT30M\",\n  \"totalTime\": \"PT50M\",\n  \"recipeYield\": \"6 porcija\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"465 kcal\",\n    \"carbohydrateContent\": \"66 g\",\n    \"proteinContent\": \"14 g\",\n    \"fatContent\": \"15 g\",\n    \"fiberContent\": \"7 g\",\n    \"sodiumContent\": \"680 mg\",\n    \"servingSize\": \"1 porcija (oko 330 g)\"\n  },\n  \"recipeIngredient\": [\n    \"45 ml ekstra devi\u010danskog maslinovog ulja\",\n    \"180 g crnog luka, sitno iseckanog\",\n    \"3 \u010dena belog luka, sitno iseckana\",\n    \"30 g koncentrata paradajza\",\n    \"400 g seckanog paradajza\",\n    \"900 ml vru\u0107eg bujona od povr\u0107a\",\n    \"350 g kritaraki ili orzo testenine\",\n    \"1 ka\u0161i\u010dica suvog gr\u010dkog origana\",\n    \"\u00bc ka\u0161i\u010dice mlevenog cimeta\",\n    \"1 ka\u0161i\u010dica fine morske soli\",\n    \"\u00bd ka\u0161i\u010dice sve\u017ee mlevenog crnog bibera\",\n    \"120 g fete, izmrvljene\",\n    \"20 g per\u0161una ravnog lista, seckanog\",\n    \"15 ml sve\u017eeg limunovog soka\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Napraviti osnovu od luka i belog luka\",\n      \"url\": \"#step-01-sr-latn-gr-kritaraki-pilav\",\n      \"text\": \"U \u0161irokom tiganju zagrejati maslinovo ulje na srednjoj vatri. 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