{"id":5478,"date":"2026-08-03T23:00:27","date_gmt":"2026-08-03T23:00:27","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcki-kokoreci\/"},"modified":"2026-08-03T23:00:27","modified_gmt":"2026-08-03T23:00:27","slug":"grcki-kokoreci","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcki-kokoreci\/","title":{"rendered":"Gr\u010dki kokoreci"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-kokoreci{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-gr-kokoreci *,\n#recipe-sr-latn-gr-kokoreci *::before,\n#recipe-sr-latn-gr-kokoreci *::after{box-sizing:border-box}\n#recipe-sr-latn-gr-kokoreci :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-gr-kokoreci :where(img){display:block;max-width:100%}\n#recipe-sr-latn-gr-kokoreci :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-gr-kokoreci :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-gr-kokoreci :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-gr-kokoreci ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-gr-kokoreci .tsh-anchor,\n#recipe-sr-latn-gr-kokoreci .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-gr-kokoreci:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-kokoreci:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-kokoreci:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-kokoreci:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-kokoreci:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-kokoreci:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-kokoreci:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-kokoreci:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-gr-kokoreci .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-gr-kokoreci .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-gr-kokoreci .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-gr-kokoreci .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-gr-kokoreci .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-gr-kokoreci .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-gr-kokoreci .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-gr-kokoreci .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-gr-kokoreci .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-gr-kokoreci .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-kokoreci .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-kokoreci .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-kokoreci .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-kokoreci .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-gr-kokoreci .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-kokoreci .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-gr-kokoreci .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-gr-kokoreci .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-kokoreci .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-kokoreci .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-kokoreci .tsh-title-main,\n#recipe-sr-latn-gr-kokoreci .tsh-title-accent{display:block}\n#recipe-sr-latn-gr-kokoreci .tsh-title b{font-weight:860}\n#recipe-sr-latn-gr-kokoreci .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-gr-kokoreci .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-kokoreci .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-gr-kokoreci .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-gr-kokoreci .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-gr-kokoreci .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-gr-kokoreci .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-kokoreci .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-gr-kokoreci .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-gr-kokoreci .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-gr-kokoreci .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-gr-kokoreci .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-kokoreci .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-gr-kokoreci .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-gr-kokoreci .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-gr-kokoreci .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-gr-kokoreci .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-gr-kokoreci .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-gr-kokoreci .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-gr-kokoreci .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-gr-kokoreci .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-gr-kokoreci .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-gr-kokoreci .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-gr-kokoreci .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-gr-kokoreci .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-gr-kokoreci .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-gr-kokoreci .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-gr-kokoreci .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-kokoreci .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-gr-kokoreci .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-kokoreci .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-kokoreci .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-kokoreci .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-kokoreci .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-kokoreci .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-kokoreci .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-kokoreci .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-kokoreci .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-kokoreci .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-kokoreci .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-kokoreci .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-kokoreci .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-kokoreci .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-kokoreci .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-kokoreci .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-kokoreci .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-kokoreci .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-kokoreci .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-kokoreci .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-kokoreci .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-kokoreci .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-kokoreci .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-kokoreci .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-kokoreci .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-kokoreci .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-kokoreci .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-kokoreci .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-kokoreci .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-kokoreci .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-kokoreci .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-kokoreci .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-kokoreci .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-kokoreci .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-kokoreci .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-kokoreci .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-kokoreci .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-kokoreci .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-kokoreci .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-kokoreci .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-kokoreci .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-kokoreci .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-kokoreci .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-kokoreci .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-kokoreci .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-kokoreci .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-kokoreci .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-kokoreci .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-kokoreci .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-kokoreci .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-kokoreci .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-kokoreci .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-kokoreci .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-kokoreci .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-kokoreci .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-kokoreci .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-kokoreci .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-kokoreci .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-kokoreci .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-kokoreci .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-kokoreci .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-kokoreci .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-kokoreci .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-kokoreci .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-kokoreci .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-kokoreci .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-kokoreci .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-kokoreci .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-kokoreci .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-kokoreci .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-kokoreci .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-kokoreci .tsh-table td:last-child,#recipe-sr-latn-gr-kokoreci .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-kokoreci .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-kokoreci .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-kokoreci .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-kokoreci .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-kokoreci .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-kokoreci .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-kokoreci .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-kokoreci .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-kokoreci .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-kokoreci .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-kokoreci .tsh-practical-card p,#recipe-sr-latn-gr-kokoreci .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-kokoreci .tsh-practical-card ul,#recipe-sr-latn-gr-kokoreci .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-kokoreci .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-kokoreci .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-kokoreci .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-kokoreci .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-kokoreci .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-kokoreci .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-kokoreci .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-kokoreci .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-kokoreci .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-kokoreci .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-kokoreci .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-kokoreci .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-kokoreci .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-kokoreci .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-kokoreci .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-kokoreci .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-kokoreci .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-kokoreci .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-kokoreci .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-kokoreci .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-kokoreci .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-kokoreci .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-kokoreci .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-kokoreci .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-kokoreci .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-kokoreci .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-kokoreci .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-kokoreci .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-kokoreci .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-gr-kokoreci .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-gr-kokoreci .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-kokoreci .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-gr-kokoreci .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-gr-kokoreci .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-gr-kokoreci .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-gr-kokoreci 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.tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-gr-kokoreci .tsh-step-no,#recipe-sr-latn-gr-kokoreci .tsh-stage-badge,#recipe-sr-latn-gr-kokoreci .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-gr-kokoreci{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-gr-kokoreci .tsh-quick-nav,#recipe-sr-latn-gr-kokoreci .tsh-hero{display:none!important}\n  #recipe-sr-latn-gr-kokoreci .tsh-masthead{display:block}\n  #recipe-sr-latn-gr-kokoreci .tsh-card,#recipe-sr-latn-gr-kokoreci .tsh-masthead,#recipe-sr-latn-gr-kokoreci .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-gr-kokoreci .tsh-title-wrap,#recipe-sr-latn-gr-kokoreci .tsh-card-head,#recipe-sr-latn-gr-kokoreci .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-gr-kokoreci .tsh-title{font-size:25pt}\n  #recipe-sr-latn-gr-kokoreci .tsh-title-accent,#recipe-sr-latn-gr-kokoreci .tsh-close-kicker,#recipe-sr-latn-gr-kokoreci .tsh-close-quote,#recipe-sr-latn-gr-kokoreci .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-gr-kokoreci .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-kokoreci .tsh-ingredient-grid,#recipe-sr-latn-gr-kokoreci .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-gr-kokoreci .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-kokoreci .tsh-key,#recipe-sr-latn-gr-kokoreci .tsh-control,#recipe-sr-latn-gr-kokoreci .tsh-practical-card,#recipe-sr-latn-gr-kokoreci .tsh-ingredient-card,#recipe-sr-latn-gr-kokoreci .tsh-note,#recipe-sr-latn-gr-kokoreci .tsh-step,#recipe-sr-latn-gr-kokoreci .tsh-faq,#recipe-sr-latn-gr-kokoreci .tsh-plan-item,#recipe-sr-latn-gr-kokoreci .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-gr-kokoreci details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-gr-kokoreci .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-gr-kokoreci .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-gr-kokoreci\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-kokoreci\" aria-describedby=\"recipe-summary-sr-latn-gr-kokoreci\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Precizan rad sa iznutricama \u00b7 Hrskav omota\u010d i so\u010dna sredina<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-kokoreci\"><span class=\"tsh-title-main\"><b>Kokoreci<\/b> od jagnje\u0107ih iznutrica,<\/span><span class=\"tsh-title-accent\">\u010dvrsto uvijeni i ravnomerno pe\u010deni na rotiraju\u0107em ra\u017enju<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-kokoreci\">Jagnje\u0107a jetra, srce, plu\u0107a i brizle sla\u017eu se na ra\u017eanj, obavijaju maramicom i o\u010di\u0161\u0107enim crevima, pa peku u dve temperaturne faze dok omota\u010d ne postane hrskav, a sredina bezbedno pe\u010dena i so\u010dna.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Glavno jelo<\/li><li>Gr\u010dka kuhinja<\/li><li>Pe\u010denje na ra\u017enju<\/li><li>Zahtevno<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kokoretsi-\u2013-Traditional-Greek-Lamb-Offal-Roast-3.webp\" alt=\"Ise\u010deni kokoreci na \u0161irokom poslu\u017eavniku, sa zape\u010denim omota\u010dem, limunom i diskretnim za\u010dinskim biljem\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>\u0160irok presek pokazuje hrskavo uvijena creva i vla\u017ene, jasno odvojene komade jagnje\u0107ih iznutrica.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\">\n      <div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>8 porcija<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>1 h 15 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Pe\u010denje<\/dt><dd>1 h 45 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Hla\u0111enje<\/dt><dd>30 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>3 h 30 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 520 kcal<\/dd><\/div>\n    <\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-gr-kokoreci\">Pregled<\/a><a href=\"#plan-pripreme-sr-latn-gr-kokoreci\">Plan pripreme<\/a><a href=\"#sastojci-sr-latn-gr-kokoreci\">Sastojci<\/a><a href=\"#priprema-sr-latn-gr-kokoreci\">Priprema<\/a><a href=\"#kontrola-sr-latn-gr-kokoreci\">Kontrolne ta\u010dke<\/a><a href=\"#serviranje-sr-latn-gr-kokoreci\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-gr-kokoreci\">\u010cesta pitanja<\/a><a href=\"#ishrana-sr-latn-gr-kokoreci\">Nutritivne vrednosti<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-gr-kokoreci\" aria-labelledby=\"pregled-title-sr-latn-gr-kokoreci\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Kontekst, tehnika i logika recepta<\/p><h3 id=\"pregled-title-sr-latn-gr-kokoreci\">Kako se gradi \u010dvrst rolat koji se pe\u010de ravnomerno<\/h3><p class=\"tsh-head-copy\">Kod ovog jela priprema je podjednako va\u017ena kao pe\u010denje: veli\u010dina komada, raspored iznutrica i na\u010din uvijanja odre\u0111uju presek, so\u010dnost i bezbednost.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Kokoreci se u Gr\u010dkoj naj\u010de\u0161\u0107e povezuju sa uskr\u0161njim pe\u010denjem i velikim porodi\u010dnim trpezama, ali sama tehnika nema ni\u0161ta neodre\u0111eno ni improvizovano. Razli\u010dite jagnje\u0107e iznutrice moraju biti o\u010di\u0161\u0107ene, rashla\u0111ene i ise\u010dene na pribli\u017eno iste komade. Jetra daje puno\u0107u, srce \u010dvr\u0161\u0107u teksturu, plu\u0107a lak\u0161i sloj, a brizle masniji i ne\u017eniji zalogaj. Kada se te osobine smenjuju du\u017e ra\u017enja, svaka kri\u0161ka dobija uravnote\u017een presek umesto suvog dela jetre ili zasebnog masnog \u010dvora.<\/p><p>Ovaj recept polazi od iznutrica koje je pripremio pouzdan mesar. Posebno je va\u017eno da creva budu potpuno o\u010di\u0161\u0107ena i namenjena kuvanju, jer ku\u0107na obrada sirovih creva tra\u017ei iskustvo i strogu higijenu. Svi sastojci ostaju hladni dok se rade pojedina\u010dni koraci, radna povr\u0161ina se odmah pere, a daske i no\u017eevi ne prelaze na gotovu hranu. Limun se koristi za ukus i kratko za\u010dinjavanje, ne kao sredstvo za bezbednost; kiselina ne zamenjuje pravilnu termi\u010dku obradu.<\/p><p>Komadi od oko \u010detiri centimetra nisu slu\u010dajni. Sitniji bi se isu\u0161ili pre nego \u0161to se debeo rolat zagreje do centra, dok bi krupniji ote\u017eali pravilno zbijanje. Jetra ne treba da stoji u limunovom soku du\u017ee od petnaest minuta jer povr\u0161ina brzo menja teksturu. Marinada zato ostaje tanka: maslinovo ulje, origano, so, biber i odmerena koli\u010dina soka samo obla\u017eu iznutrice, bez te\u010dnosti koja bi se skupljala na dnu posude.<\/p><\/div><div class=\"tsh-prose\"><p>Maramica pravi prvi omota\u010d i zatvara praznine izme\u0111u komada. Preko nje se creva najpre vode uzdu\u017eno, a zatim u preklopljenim spiralnim krugovima. Cilj nije ukrasna pravilnost, ve\u0107 ravnomerna debljina i dovoljno zategnuta povr\u0161ina bez labavih petlji. Kada je cilindar jednake \u0161irine od po\u010detka do kraja, rotiranje prenosi toplotu ravnomernije, masno\u0107a se sporije topi, a omota\u010d se ne odvaja od sredine pri se\u010denju.<\/p><p>Polu\u010dasovno hla\u0111enje u\u010dvr\u0161\u0107uje konstrukciju pre pe\u010denja. Prvih sedamdeset pet minuta na 180 \u00b0C slu\u017ee da toplota prodre do gustog jezgra bez prebrzog tamnjenja creva. Tek kada se povr\u0161ina zategne i sredina pribli\u017ei ciljnoj temperaturi, toplota se podi\u017ee na 200 \u00b0C radi boje i hrskavosti. Termometar se ubada u nekoliko najdebljih ta\u010daka; najni\u017ea o\u010ditana vrednost mora dosti\u0107i 74 \u00b0C.<\/p><p>Deset minuta odmora posle pe\u010denja nije samo pitanje so\u010dnosti. Za to vreme se rastopljena mast raspore\u0111uje, omota\u010d se stabilizuje, a kri\u0161ke od dva centimetra ostaju povezane. Zavr\u0161ni sloj limunovog soka osve\u017eava bogat ukus, dok su uz jelo dovoljni hleb, jednostavna salata i kri\u0161ke limuna. Te\u0161ki sosovi bi prikrili razliku izme\u0111u iznutrica i poni\u0161tili trud ulo\u017een u \u010dist, uredan presek.<\/p><p>Pri se\u010denju se prepoznaje da li je raspored uspeo. U svakoj kri\u0161ki treba da se vide razli\u010dite iznutrice, bez velikih praznina i bez debelog prstena neotopljene masno\u0107e. Ako jedan kraj ra\u017enja bude u\u017ei, taj deo se br\u017ee pe\u010de i treba ga proveravati ranije. Kapljanje masno\u0107e tokom rotiranja je o\u010dekivano, ali plamen ne sme direktno da zahvati omota\u010d. Stabilna indirektna toplota daje vreme da se vezivno tkivo omek\u0161a, dok zavr\u0161na vi\u0161a temperatura zate\u017ee povr\u0161inu. Zato se izgled posmatra zajedno sa temperaturom, nikada umesto nje.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Jednaki komadi<\/h4><\/div><p>\u010cetiri centimetra daju dovoljno prostora da se srce i plu\u0107a skuvaju, a jetra ostane so\u010dna.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>\u010cvrsto uvijanje<\/h4><\/div><p>Maramica zatvara jezgro, a preklopljeni krugovi creva spre\u010davaju rasipanje pri okretanju.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Merenje u vi\u0161e ta\u010daka<\/h4><\/div><p>Odluka se donosi prema najni\u017eoj temperaturi u najdebljem delu, ne prema boji omota\u010da.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">04<\/span><h4>Odmor pre se\u010denja<\/h4><\/div><p>Deset minuta smanjuje curenje sokova i \u010duva spiralnu strukturu kri\u0161ki.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-pripreme-sr-latn-gr-kokoreci\" aria-labelledby=\"plan-pripreme-title-sr-latn-gr-kokoreci\"><div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Raspored bez \u017eurbe<\/p><h4 id=\"plan-pripreme-title-sr-latn-gr-kokoreci\">Kada \u0161ta pripremiti<\/h4><\/div><ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Do 12 sati ranije<\/span><strong>Sastaviti rolat<\/strong><p>Sastavljen kokoreci mo\u017ee ostati u fri\u017eideru na \u010distom plehu, dobro pokriven i stalno rashla\u0111en.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">75 minuta pre pe\u010denja<\/span><strong>Pripremiti i za\u010diniti iznutrice<\/strong><p>Raditi brzo, odvojeno od ostale hrane i bez dugog dr\u017eanja jetre u limunu.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">30 minuta pre pe\u010denja<\/span><strong>Ohladiti na ra\u017enju<\/strong><p>Hla\u0111enje u\u010dvr\u0161\u0107uje omota\u010d dok se rotiserija zagreva na 180 \u00b0C.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Poslednjih 30 minuta<\/span><strong>Poja\u010dati toplotu i meriti<\/strong><p>Tek pred zavr\u0161etak podi\u0107i temperaturu na 200 \u00b0C i proveriti vi\u0161e ta\u010daka u centru.<\/p><\/li><\/ol><\/section><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-gr-kokoreci\" aria-labelledby=\"sastojci-title-sr-latn-gr-kokoreci\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Ta\u010dno odmerene komponente<\/p><h3 id=\"sastojci-title-sr-latn-gr-kokoreci\">Sastojci za 8 porcija<\/h3><p class=\"tsh-head-copy\">Koli\u010dine, priprema sastojaka i redosled upotrebe uskla\u0111eni su sa zaklju\u010danom verzijom recepta.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-1-sr-latn-gr-kokoreci\"><h4 id=\"grupa-1-sr-latn-gr-kokoreci\">Iznutrice i omota\u010d<\/h4><ul><li><span class=\"tsh-amount\">600 g<\/span><span>jagnje\u0107e jetre, o\u010di\u0161\u0107ene i ise\u010dene na komade od 4 cm<small>Dr\u017eati hladno dok se pripremaju ostale iznutrice.<\/small><\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>jagnje\u0107eg srca, o\u010di\u0161\u0107enog i ise\u010denog na komade od 4 cm<small>Ukloniti zaliske, vezivno tkivo i tvrdu masno\u0107u.<\/small><\/span><\/li><li><span class=\"tsh-amount\">450 g<\/span><span>jagnje\u0107ih plu\u0107a, ise\u010denih na komade od 4 cm<small>Koristiti samo plu\u0107a koja je mesar pripremio za termi\u010dku obradu.<\/small><\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>jagnje\u0107ih brizli, o\u010di\u0161\u0107enih i ise\u010denih na krupne komade<small>Dobro osu\u0161iti pre za\u010dinjavanja.<\/small><\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>jagnje\u0107e maramice<small>Kratko potopiti u hladnu vodu, ocediti i ra\u0161iriti bez cepanja.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2,5 kg<\/span><span>o\u010di\u0161\u0107enih jagnje\u0107ih creva<small>Kupiti potpuno o\u010di\u0161\u0107ena creva kod pouzdanog mesara.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-2-sr-latn-gr-kokoreci\"><h4 id=\"grupa-2-sr-latn-gr-kokoreci\">Za\u010dini i slu\u017eenje<\/h4><ul><li><span class=\"tsh-amount\">45 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>sve\u017eeg limunovog soka<\/span><\/li><li><span class=\"tsh-amount\">2 ka\u0161i\u010dice<\/span><span>suvog gr\u010dkog origana<\/span><\/li><li><span class=\"tsh-amount\">2 ka\u0161i\u010dice<\/span><span>fine morske soli<\/span><\/li><li><span class=\"tsh-amount\">1\u00bd ka\u0161i\u010dice<\/span><span>sve\u017ee mlevenog crnog bibera<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>limuna, ise\u010dena na kri\u0161ke<small>Za slu\u017eenje.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Nijedan veliki regulisani alergen nije sastavni deo navedenih sastojaka. Mogu\u0107a je unakrsna kontaminacija pri mesarskoj obradi i preko zajedni\u010dke opreme.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Potrebni su \u010dvrsta rotiserija ili rernski ra\u017eanj, mesarski kanap, dva pleha sa obodom, o\u0161tar no\u017e, po \u017eelji jednokratne rukavice i instant termometar.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-gr-kokoreci\" aria-labelledby=\"priprema-title-sr-latn-gr-kokoreci\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Izvr\u0161iv redosled sa proverama<\/p><h3 id=\"priprema-title-sr-latn-gr-kokoreci\">Priprema korak po korak<\/h3><p class=\"tsh-head-copy\">Vreme, temperatura i znakovi spremnosti prate stvarni tok jela, bez ve\u0161ta\u010dkog deljenja ili spajanja radnji.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-gr-kokoreci\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"faza-1-sr-latn-gr-kokoreci\">Priprema iznutrica i omota\u010da<\/h4><span class=\"tsh-stage-time\">oko 25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-kokoreci\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>O\u010distiti i ise\u0107i iznutrice<\/h4><p>Ukloniti tvrde opne, krvne sudove i \u010dvrsto vezivno tkivo. Jetru, srce, plu\u0107a i brizle ise\u0107i na komade \u0161irine oko 4 cm, pa ih temeljno osu\u0161iti papirnim ubrusom.<\/p><span class=\"tsh-cue\">Komadi su hladni, suvi i pribli\u017eno iste veli\u010dine.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-kokoreci\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Za\u010diniti bez dugog mariniranja<\/h4><p>Iznutrice pome\u0161ati sa maslinovim uljem, 45 ml limunovog soka, origanom, solju i biberom. Svaka povr\u0161ina treba da dobije tanak sloj, ali jetra ne sme ostati u kiselini du\u017ee od 15 minuta.<\/p><span class=\"tsh-cue\">Za\u010dini su ravnomerno raspore\u0111eni, bez lokve te\u010dnosti na dnu.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-kokoreci\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Pripremiti maramicu i creva<\/h4><p>Maramicu ocediti i pa\u017eljivo ra\u0161iriti. O\u010di\u0161\u0107ena creva dr\u017eati hladna, postupiti prema uputstvu mesara, dobro ih ocediti i pregledati da nema o\u0161te\u0107enja.<\/p><span class=\"tsh-cue\">Creva su \u010dista, cela i savitljiva.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-gr-kokoreci\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"faza-2-sr-latn-gr-kokoreci\">Slaganje i \u010dvrsto uvijanje<\/h4><span class=\"tsh-stage-time\">oko 50 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-kokoreci\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Nanizati ravnomerno jezgro<\/h4><p>Na ra\u017enju smenjivati jetru, srce, plu\u0107a i brizle, pritiskaju\u0107i komade u cilindar jednake debljine. Ne grupisati svu jetru na jednom mestu.<\/p><span class=\"tsh-cue\">Jezgro ima pribli\u017eno isti pre\u010dnik celom du\u017einom.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-kokoreci\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Obaviti jagnje\u0107om maramicom<\/h4><p>Nanizane iznutrice potpuno prekriti maramicom, uz preklapanje na tanjim mestima. Krajeve pri\u010dvrstiti mesarskim kanapom tako da omota\u010d nale\u017ee uz punjenje.<\/p><span class=\"tsh-cue\">Nijedna velika povr\u0161ina iznutrica nije izlo\u017eena.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-kokoreci\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>\u010cvrsto namotati creva<\/h4><p>Jedan kraj creva u\u010dvrstiti, provu\u0107i nekoliko uzdu\u017enih linija, pa zatim namotavati u zbijenim spiralnim krugovima koji se preklapaju. Nastaviti dok maramica vi\u0161e nije vidljiva.<\/p><span class=\"tsh-cue\">Povr\u0161ina je potpuno pokrivena i nema labavih petlji.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-sr-latn-gr-kokoreci\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Ohladiti sastavljen rolat<\/h4><p>Ra\u017eanj polo\u017eiti na \u010dist pleh i staviti u fri\u017eider na 30 minuta dok se rotiserija zagreva na 180 \u00b0C.<\/p><span class=\"tsh-cue\">Rolat je \u010dvrst na dodir i zadr\u017eava pravilan cilindri\u010dan oblik.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-gr-kokoreci\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"faza-3-sr-latn-gr-kokoreci\">Pe\u010denje, merenje i odmor<\/h4><span class=\"tsh-stage-time\">oko 1 h 55 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-08-sr-latn-gr-kokoreci\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Pe\u0107i na umerenoj temperaturi<\/h4><p>Ra\u017eanj dobro u\u010dvrstiti i pe\u0107i 75 minuta na 180 \u00b0C uz neprekidno okretanje. Ispod postaviti pleh za masno\u0107u i dr\u017eati rolat u sredini izvora toplote.<\/p><span class=\"tsh-cue\">Omota\u010d se zategao i ravnomerno po\u010deo da rumeni.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-sr-latn-gr-kokoreci\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Zavr\u0161iti ja\u010dom toplotom<\/h4><p>Temperaturu podi\u0107i na 200 \u00b0C i nastaviti jo\u0161 20\u201330 minuta. Najdeblji deo izmeriti na vi\u0161e mesta; najni\u017ea vrednost mora biti najmanje 74 \u00b0C.<\/p><span class=\"tsh-cue\">Creva su duboko zlatna i hrskava, a centar najmanje 74 \u00b0C.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-10-sr-latn-gr-kokoreci\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Odmoriti i ise\u0107i<\/h4><p>Ra\u017eanj skinuti sa toplote, povr\u0161inu premazati preostalih 15 ml limunovog soka i ostaviti 10 minuta. Pa\u017eljivo svu\u0107i rolat i o\u0161trim no\u017eem ise\u0107i kri\u0161ke debljine oko 2 cm.<\/p><span class=\"tsh-cue\">Kri\u0161ke ostaju povezane i pokazuju so\u010dne, jasno odvojene iznutrice.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-gr-kokoreci\" aria-labelledby=\"kontrola-title-sr-latn-gr-kokoreci\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Merljive ta\u010dke i korekcije<\/p><h3 id=\"kontrola-title-sr-latn-gr-kokoreci\">Kontrolne ta\u010dke za pouzdan rezultat<\/h3><p class=\"tsh-head-copy\">Boja i vreme poma\u017eu, ali se zavr\u0161na odluka donosi prema temperaturi, teksturi i pona\u0161anju sosa ili testa.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperatura u centru<\/p><strong>74 \u00b0C<\/strong><p>Meriti nekoliko debelih ta\u010daka i odluku zasnovati na najni\u017eoj vrednosti.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Umereno pe\u010denje<\/p><strong>180 \u00b0C<\/strong><p>Gusto jezgro se termi\u010dki obra\u0111uje pre nego \u0161to omota\u010d previ\u0161e potamni.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Hrskavi zavr\u0161etak<\/p><strong>200 \u00b0C<\/strong><p>Ja\u010du toplotu koristiti samo poslednjih 20\u201330 minuta.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Odmor<\/p><strong>10 min<\/strong><p>Smanjuje gubitak sokova i daje \u010distije spiralne kri\u0161ke.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Omota\u010d puca tokom pe\u010denja<\/td><td data-label=\"Najverovatniji uzrok\">Creva su namotana labavo ili je rolat nejednake debljine.<\/td><td data-label=\"Korekcija\">Pre pe\u010denja dodati jo\u0161 nekoliko preklopljenih krugova i poravnati cilindar.<\/td><\/tr><tr><td data-label=\"Problem\">Povr\u0161ina je tamna, a sredina hladna<\/td><td data-label=\"Najverovatniji uzrok\">Toplota je od po\u010detka bila previsoka.<\/td><td data-label=\"Korekcija\">Vratiti na 180 \u00b0C, za\u0161tititi najtamniji deo i nastaviti dok najni\u017ea centralna vrednost ne dostigne 74 \u00b0C.<\/td><\/tr><tr><td data-label=\"Problem\">Kri\u0161ke se raspadaju<\/td><td data-label=\"Najverovatniji uzrok\">Rolat nije dovoljno odmorio ili je maramica ostavila nepokrivene zone.<\/td><td data-label=\"Korekcija\">Ostaviti punih 10 minuta i se\u0107i veoma o\u0161trim no\u017eem bez pritiskanja.<\/td><\/tr><tr><td data-label=\"Problem\">Jetra je suva i zrnasta<\/td><td data-label=\"Najverovatniji uzrok\">Komadi su bili premali ili su dugo stajali u limunovom soku.<\/td><td data-label=\"Korekcija\">Dr\u017eati veli\u010dinu oko 4 cm i ograni\u010diti kontakt sa kiselinom na 15 minuta.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"serviranje-sr-latn-gr-kokoreci\" aria-labelledby=\"serviranje-title-sr-latn-gr-kokoreci\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Posle pripreme<\/p><h3 id=\"serviranje-title-sr-latn-gr-kokoreci\">Serviranje, \u010duvanje i korisne zamene<\/h3><p class=\"tsh-head-copy\">Savet je uklju\u010den samo kada menja teksturu, bezbednost, trajnost ili na\u010din na koji se jelo vra\u0107a u dobro stanje.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Slu\u017eenje<\/h4><p>Poslu\u017eiti tople kri\u0161ke sa limunom, hrskavim hlebom i salatom za\u010dinjenom sir\u0107etom ili limunom. Te\u0161ki sosovi nepotrebno optere\u0107uju jelo.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Ostatke ohladiti u roku od 2 sata, staviti u poklopljenu posudu i pojesti u roku od 2 dana. Dobro upakovane porcije mogu se zamrznuti do mesec dana.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Podgrevanje<\/h4><p>Pokriti labavo i zagrevati na 170 \u00b0C dok sredina ne dostigne 74 \u00b0C, zatim kratko otkriti radi hrskavosti omota\u010da.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Priprema unapred<\/h4><p>Sastavljen rolat mo\u017ee stajati u fri\u017eideru do 12 sati pre pe\u010denja, uz neprekidno hla\u0111enje iznutrica.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-gr-kokoreci\" aria-labelledby=\"faq-title-sr-latn-gr-kokoreci\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Odgovori na prakti\u010dna pitanja<\/p><h3 id=\"faq-title-sr-latn-gr-kokoreci\">\u010cesta pitanja o receptu<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-kokoreci\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mo\u017ee li kokoreci da se pe\u010de bez rotiraju\u0107eg ra\u017enja?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee na \u010dvrstom rernskom ra\u017enju koji se redovno okre\u0107e, ali je rotiserija pouzdanija. Bez okretanja se mast skuplja na jednoj strani, pa je te\u017ee dobiti ujedna\u010den omota\u010d.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-kokoreci\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Da li boja pokazuje da je sredina gotova?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ne. Creva mogu brzo da porumene dok je jezgro jo\u0161 nedovoljno zagrejano. Potreban je termometar i najmanje 74 \u00b0C u vi\u0161e najdebljih ta\u010daka.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-kokoreci\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Za\u0161to se jetra ne marinira du\u017ee?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Limunova kiselina brzo menja povr\u0161inske proteine jetre i mo\u017ee da napravi suv, zrnast rub pre pe\u010denja. Kratak kontakt daje ukus bez tog efekta.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-gr-kokoreci\" aria-labelledby=\"ishrana-title-sr-latn-gr-kokoreci\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p><h3 id=\"ishrana-title-sr-latn-gr-kokoreci\">Nutritivne vrednosti<\/h3><p class=\"tsh-head-copy\">Procena je izra\u010dunata iz kompletne koli\u010dine sastojaka i zaklju\u010danog prinosa; stvarne vrednosti zavise od proizvoda, obrade i veli\u010dine porcije.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 520 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 4 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 40 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 37 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 1 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 780 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 porcija (oko 260 g). <strong>Klju\u010dni alergeni:<\/strong> Nijedan veliki regulisani alergen nije sastavni deo navedenih sastojaka. Mogu\u0107a je unakrsna kontaminacija pri mesarskoj obradi i preko zajedni\u010dke opreme. Vrednosti su pribli\u017ena procena prema standardnim referentnim podacima.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p><p class=\"tsh-close-quote\">Uredno slo\u017eeno jezgro, hrskav omota\u010d i so\u010dan presek koji ostaje povezan u svakoj kri\u0161ki.<\/p><p class=\"tsh-close-copy\">Kod kokorecija nema pre\u010dice koja mo\u017ee da zameni dobar mesarski proizvod, hladan rad, ravnomerno uvijanje i merenje temperature. Kada su ti uslovi ispunjeni, pe\u010denje postaje kontrolisan zavr\u0161etak, a ne naga\u0111anje.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-kokoreci\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Kokoreci od jagnje\u0107ih iznutrica, \u010dvrsto uvijeni i ravnomerno pe\u010deni na rotiraju\u0107em ra\u017enju\",\n  \"description\": \"Jagnje\u0107a jetra, srce, plu\u0107a i brizle sla\u017eu se na ra\u017eanj, obavijaju maramicom i o\u010di\u0161\u0107enim crevima, pa peku u dve temperaturne faze dok omota\u010d ne postane hrskav, a sredina bezbedno pe\u010dena i so\u010dna.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kokoretsi-\u2013-Traditional-Greek-Lamb-Offal-Roast-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kokoretsi-\u2013-Traditional-Greek-Lamb-Offal-Roast-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kokoretsi-\u2013-Traditional-Greek-Lamb-Offal-Roast-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Gr\u010dka kuhinja\",\n  \"recipeCategory\": \"Glavno jelo\",\n  \"cookingMethod\": \"Pe\u010denje na ra\u017enju\",\n  \"keywords\": \"recept za kokoreci, kokoreci na ra\u017enju, gr\u010dki kukure\u010d, jagnje\u0107e iznutrice na ra\u017enju, temperatura za kokoreci\",\n  \"prepTime\": \"PT1H15M\",\n  \"cookTime\": \"PT1H45M\",\n  \"totalTime\": \"PT3H30M\",\n  \"recipeYield\": \"8 porcija\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"520 kcal\",\n    \"carbohydrateContent\": \"4 g\",\n    \"proteinContent\": \"40 g\",\n    \"fatContent\": \"37 g\",\n    \"fiberContent\": \"1 g\",\n    \"sodiumContent\": \"780 mg\",\n    \"servingSize\": \"1 porcija (oko 260 g)\"\n  },\n  \"recipeIngredient\": [\n    \"600 g jagnje\u0107e jetre, o\u010di\u0161\u0107ene i ise\u010dene na komade od 4 cm\",\n    \"400 g jagnje\u0107eg srca, o\u010di\u0161\u0107enog i ise\u010denog na komade od 4 cm\",\n    \"450 g jagnje\u0107ih plu\u0107a, ise\u010denih na komade od 4 cm\",\n    \"300 g jagnje\u0107ih brizli, o\u010di\u0161\u0107enih i ise\u010denih na krupne komade\",\n    \"500 g jagnje\u0107e maramice\",\n    \"2,5 kg o\u010di\u0161\u0107enih jagnje\u0107ih creva\",\n    \"45 ml ekstra devi\u010danskog maslinovog ulja\",\n    \"60 ml sve\u017eeg limunovog soka\",\n    \"2 ka\u0161i\u010dice suvog gr\u010dkog origana\",\n    \"2 ka\u0161i\u010dice fine morske soli\",\n    \"1\u00bd ka\u0161i\u010dice sve\u017ee mlevenog crnog bibera\",\n    \"2 limuna, ise\u010dena na kri\u0161ke\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Priprema iznutrica i omota\u010da\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"O\u010distiti i ise\u0107i iznutrice\",\n          \"url\": \"#step-01-sr-latn-gr-kokoreci\",\n          \"text\": \"Ukloniti tvrde opne, krvne sudove i \u010dvrsto vezivno tkivo. Jetru, srce, plu\u0107a i brizle ise\u0107i na komade \u0161irine oko 4 cm, pa ih temeljno osu\u0161iti papirnim ubrusom. Komadi su hladni, suvi i pribli\u017eno iste veli\u010dine.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Za\u010diniti bez dugog mariniranja\",\n          \"url\": \"#step-02-sr-latn-gr-kokoreci\",\n          \"text\": \"Iznutrice pome\u0161ati sa maslinovim uljem, 45 ml limunovog soka, origanom, solju i biberom. Svaka povr\u0161ina treba da dobije tanak sloj, ali jetra ne sme ostati u kiselini du\u017ee od 15 minuta. Za\u010dini su ravnomerno raspore\u0111eni, bez lokve te\u010dnosti na dnu.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pripremiti maramicu i creva\",\n          \"url\": \"#step-03-sr-latn-gr-kokoreci\",\n          \"text\": \"Maramicu ocediti i pa\u017eljivo ra\u0161iriti. O\u010di\u0161\u0107ena creva dr\u017eati hladna, postupiti prema uputstvu mesara, dobro ih ocediti i pregledati da nema o\u0161te\u0107enja. Creva su \u010dista, cela i savitljiva.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Slaganje i \u010dvrsto uvijanje\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Nanizati ravnomerno jezgro\",\n          \"url\": \"#step-04-sr-latn-gr-kokoreci\",\n          \"text\": \"Na ra\u017enju smenjivati jetru, srce, plu\u0107a i brizle, pritiskaju\u0107i komade u cilindar jednake debljine. Ne grupisati svu jetru na jednom mestu. 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Povr\u0161ina je potpuno pokrivena i nema labavih petlji.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ohladiti sastavljen rolat\",\n          \"url\": \"#step-07-sr-latn-gr-kokoreci\",\n          \"text\": \"Ra\u017eanj polo\u017eiti na \u010dist pleh i staviti u fri\u017eider na 30 minuta dok se rotiserija zagreva na 180 \u00b0C. Rolat je \u010dvrst na dodir i zadr\u017eava pravilan cilindri\u010dan oblik.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pe\u010denje, merenje i odmor\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pe\u0107i na umerenoj temperaturi\",\n          \"url\": \"#step-08-sr-latn-gr-kokoreci\",\n          \"text\": \"Ra\u017eanj dobro u\u010dvrstiti i pe\u0107i 75 minuta na 180 \u00b0C uz neprekidno okretanje. Ispod postaviti pleh za masno\u0107u i dr\u017eati rolat u sredini izvora toplote. Omota\u010d se zategao i ravnomerno po\u010deo da rumeni.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zavr\u0161iti ja\u010dom toplotom\",\n          \"url\": \"#step-09-sr-latn-gr-kokoreci\",\n          \"text\": \"Temperaturu podi\u0107i na 200 \u00b0C i nastaviti jo\u0161 20\u201330 minuta. Najdeblji deo izmeriti na vi\u0161e mesta; najni\u017ea vrednost mora biti najmanje 74 \u00b0C. Creva su duboko zlatna i hrskava, a centar najmanje 74 \u00b0C.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Odmoriti i ise\u0107i\",\n          \"url\": \"#step-10-sr-latn-gr-kokoreci\",\n          \"text\": \"Ra\u017eanj skinuti sa toplote, povr\u0161inu premazati preostalih 15 ml limunovog soka i ostaviti 10 minuta. Pa\u017eljivo svu\u0107i rolat i o\u0161trim no\u017eem ise\u0107i kri\u0161ke debljine oko 2 cm. 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