{"id":5454,"date":"2026-08-03T22:22:57","date_gmt":"2026-08-03T22:22:57","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/guna-egejska-skusa\/"},"modified":"2026-08-03T22:22:57","modified_gmt":"2026-08-03T22:22:57","slug":"guna-egejska-skusa","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/guna-egejska-skusa\/","title":{"rendered":"Guna egejska sku\u0161a"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-guna-egejska-skusa{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-gr-guna-egejska-skusa *,\n#recipe-sr-latn-gr-guna-egejska-skusa *::before,\n#recipe-sr-latn-gr-guna-egejska-skusa *::after{box-sizing:border-box}\n#recipe-sr-latn-gr-guna-egejska-skusa :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-gr-guna-egejska-skusa :where(img){display:block;max-width:100%}\n#recipe-sr-latn-gr-guna-egejska-skusa :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-gr-guna-egejska-skusa :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-gr-guna-egejska-skusa :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-gr-guna-egejska-skusa ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-anchor,\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-gr-guna-egejska-skusa:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-guna-egejska-skusa:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-guna-egejska-skusa:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-guna-egejska-skusa:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-guna-egejska-skusa:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-guna-egejska-skusa:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-guna-egejska-skusa:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-guna-egejska-skusa:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-title-main,\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-title-accent{display:block}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-title b{font-weight:860}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-table td:last-child,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-practical-card p,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-practical-card ul,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-gr-guna-egejska-skusa .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-key,\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-control,\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-practical-card,\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-faq,\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-key:hover,\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-control:hover,\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-practical-card:hover,\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-faq:hover,\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-key-grid,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-gr-guna-egejska-skusa{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-anchor,\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-card,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-ingredient-grid,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-note-grid,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-practical-grid,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-gr-guna-egejska-skusa{width:calc(100% - 8px)}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-gr-guna-egejska-skusa *,#recipe-sr-latn-gr-guna-egejska-skusa *::before,#recipe-sr-latn-gr-guna-egejska-skusa *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-card,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-masthead,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-close,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-step-no,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-stage-badge,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-gr-guna-egejska-skusa{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-quick-nav,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-hero{display:none!important}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-masthead{display:block}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-card,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-masthead,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-title-wrap,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-card-head,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-title{font-size:25pt}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-title-accent,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-close-kicker,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-close-quote,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-ingredient-grid,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-key,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-control,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-practical-card,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-ingredient-card,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-note,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-step,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-faq,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-plan-item,#recipe-sr-latn-gr-guna-egejska-skusa .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-gr-guna-egejska-skusa details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-gr-guna-egejska-skusa .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-gr-guna-egejska-skusa\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-guna-egejska-skusa\" aria-describedby=\"recipe-summary-sr-latn-gr-guna-egejska-skusa\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Hladno su\u0161enje, niska rerna i zavr\u0161ni ro\u0161tilj<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-guna-egejska-skusa\"><span class=\"tsh-title-main\"><b>Guna<\/b> \u2014 egejska sku\u0161a kontrolisano su\u0161ena,<\/span> <span class=\"tsh-title-accent\">kratko grilovana i zavr\u0161ena limunom<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-guna-egejska-skusa\">Guna je otvorena sku\u0161a koja se kratko soli, su\u0161i kontrolisano u fri\u017eideru i niskoj rerni, zatim sna\u017eno griluje do hrskavih ivica i bezbednih 63 \u00b0C, pa zavr\u0161ava limunom, origanom i maslinovim uljem.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Su\u0161ena riba i meze<\/li><li>Gr\u010dka kuhinja<\/li><li>Kontrolisano su\u0161enje i grilovanje<\/li><li>Zahtevno<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gouna-Sun-Dried-Aegean-Mackerel-3.webp\" alt=\"\u0160iroki kadar otvorene grilovane sku\u0161e na belom tanjiru sa paradajzom, paprikom, crvenim lukom i limunom.\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Posle kontrolisanog su\u0161enja sku\u0161a se griluje kratko, dok centar ne dostigne 63 \u00b0C.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\">\n<div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>4 porcije<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>25 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Kuvanje<\/dt><dd>25 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Su\u0161enje<\/dt><dd>12 h 45 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>13 h 35 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 390 kcal<\/dd><\/div>\n<\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-gr-guna-egejska-skusa\">Pregled<\/a><a href=\"#sastojci-sr-latn-gr-guna-egejska-skusa\">Sastojci<\/a><a href=\"#priprema-sr-latn-gr-guna-egejska-skusa\">Priprema<\/a><a href=\"#kontrola-sr-latn-gr-guna-egejska-skusa\">Kontrolne ta\u010dke<\/a><a href=\"#prakticno-sr-latn-gr-guna-egejska-skusa\">Serviranje i \u010duvanje<\/a><a href=\"#ishrana-sr-latn-gr-guna-egejska-skusa\">Nutritivne vrednosti<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-gr-guna-egejska-skusa\" aria-labelledby=\"pregled-title-sr-latn-gr-guna-egejska-skusa\">\n<div class=\"tsh-card-head tsh-tone-gold tsh-card-head--split\"><p class=\"tsh-kicker\">01 \u00b7 Bezbedna ku\u0107na adaptacija su\u0161enja<\/p><h3 id=\"pregled-title-sr-latn-gr-guna-egejska-skusa\">Kako dobiti \u010dvrstu povr\u0161inu bez nekontrolisanog sunca<\/h3><p class=\"tsh-head-copy\">Prva faza odvija se na 4 \u00b0C ili hladnije, druga na 80 \u00b0C, a riba se na kraju griluje do 63 \u00b0C u najdebljem delu.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\"><p><strong>Guna<\/strong> je egejski na\u010din pripreme otvorene sku\u0161e koja se soli, su\u0161i i kratko pe\u010de na jakoj toploti. Tradicionalno ime upu\u0107uje na su\u0161enje, ali ku\u0107ni recept ne oslanja se na nekontrolisano sunce, vazduh i insekte. Umesto toga koristi merenu koli\u010dinu soli, dvanaest sati nepokrivenog su\u0161enja u fri\u017eideru, kratku fazu u rerni na 80 \u00b0C i zavr\u0161no grilovanje. Tako se dobija \u010dvrsta, suva povr\u0161ina i so\u010dno meso uz proverljive bezbednosne ta\u010dke.<\/p><p>Sku\u0161e se \u010diste, otvaraju kao knjiga i ostavljaju spojene uz ki\u010dmu ili stomak, u zavisnosti od reza. Tamna krv uz ki\u010dmu uklanja se jer daje metalan, gorak ukus. \u0160upljina se kratko ispere hladnom vodom, zatim se svaka povr\u0161ina potpuno osu\u0161i. Vla\u017ena riba ne prima so ravnomerno i sporije formira suvu povr\u0161inu. Sitne kosti proveravaju se prstima i uklanjaju pre soljenja, kada je meso jo\u0161 \u010dvrsto.<\/p><p>Na svaku ribu raspore\u0111uje se 15 g krupne morske soli, sa ne\u0161to vi\u0161e na debelom delu uz glavu. \u010cetrdeset pet minuta u fri\u017eideru dovoljno je da se povr\u0161ina za\u010dini i da izvu\u010de deo vode, a da meso ne postane preslano. So se zatim brzo ispere i riba ponovo temeljno osu\u0161i. Dugo potapanje nije potrebno; ono bi vratilo vodu u tkivo i poni\u0161tilo po\u010detni efekat su\u0161enja.<\/p><\/div>\n<div class=\"tsh-prose\"><p>Prva stvarna faza su\u0161enja odvija se nepokriveno na re\u0161etki iznad pleha, dvanaest sati na 4 \u00b0C ili hladnije. Hladan vazduh cirkuli\u0161e oko ko\u017ee i mesa, dok kapanje ostaje odvojeno. Druga faza koristi rernu na samo 80 \u00b0C tokom 40\u201345 minuta. Cilj nije potpuno kuvanje. Ivica postaje suva i nelepljiva, a sredi\u0161te jo\u0161 popu\u0161ta pod blagim pritiskom. Vi\u0161a temperatura bi skuvala ribu pre nego \u0161to stigne do grila.<\/p><p>Gril ili gornji greja\u010d zagreva se veoma jako. Re\u0161etka se tanko naulji, a riba prvo okre\u0107e ko\u017eom ka izvoru toplote tri do \u010detiri minuta, dok ivice ne postanu hrskave. Zatim se pa\u017eljivo okrene i pe\u010de jo\u0161 dva do \u010detiri minuta sa strane mesa. Najdeblji deo mora da dostigne 63 \u00b0C i da se razdvaja na vla\u017ene listi\u0107e. Vreme je kratko, pa termometar daje sigurniji odgovor od boje povr\u0161ine.<\/p><p>Maslinovo ulje, limunov sok i origano dodaju se tek posle pe\u010denja. Slu\u017ei se kao meze uz paradajz, luk, hleb i dodatni limun; pola velike sku\u0161e dovoljno je po osobi. Posle kontrolisanog su\u0161enja, a pre grilovanja, riba ostaje u fri\u017eideru i mora da se ispe\u010de u roku od 24 sata. Kuvani ostaci \u010duvaju se najvi\u0161e jedan dan. Nekontrolisano su\u0161enje napolju nije uklju\u010deno jer temperatura, vla\u017enost i za\u0161tita od insekata ne mogu pouzdano da se standardizuju.<\/p><\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Merena koli\u010dina soli<\/h4><\/div><p>Svaka riba dobija 15 g soli i samo 45 minuta u fri\u017eideru, \u010dime se izbegava neujedna\u010dena slanost.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Su\u0161enje po\u010dinje na 4 \u00b0C ili hladnije<\/h4><\/div><p>Hladna cirkulacija vazduha uklanja povr\u0161insku vlagu bez boravka ribe u opasnom temperaturnom rasponu.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Zavr\u0161ni centar mora biti 63 \u00b0C<\/h4><\/div><p>Niska rerna nije dovoljna za serviranje; bezbedna gotovost posti\u017ee se tek na jakom grilu.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-gr-guna-egejska-skusa\" aria-labelledby=\"sastojci-title-sr-latn-gr-guna-egejska-skusa\">\n<div class=\"tsh-card-head tsh-tone-sage tsh-card-head--split\"><p class=\"tsh-kicker\">02 \u00b7 Riba, so i jednostavna zavr\u0161nica<\/p><h3 id=\"sastojci-title-sr-latn-gr-guna-egejska-skusa\">Sastojci za \u010detiri porcije<\/h3><p class=\"tsh-head-copy\">Dve sku\u0161e od po oko 500 g daju po pola otvorene ribe za svaku porciju.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-1-sr-latn-gr-guna-egejska-skusa\"><h4 id=\"sastojci-grupa-1-sr-latn-gr-guna-egejska-skusa\">Riba i suvo salamurenje<\/h4><ul>\n<li><span class=\"tsh-amount\">2<\/span><span>cele sku\u0161e od oko 500 g, o\u010di\u0161\u0107ene, bez utrobe i otvorene kao knjiga<\/span><\/li>\n<li><span class=\"tsh-amount\">30 g<\/span><span>krupne morske soli<\/span><\/li>\n<li><span class=\"tsh-amount\">2 g<\/span><span>crnog bibera<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-2-sr-latn-gr-guna-egejska-skusa\"><h4 id=\"sastojci-grupa-2-sr-latn-gr-guna-egejska-skusa\">Za zavr\u0161nicu<\/h4><ul>\n<li><span class=\"tsh-amount\">30 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja<\/span><\/li>\n<li><span class=\"tsh-amount\">4 g<\/span><span>su\u0161enog gr\u010dkog origana<\/span><\/li>\n<li><span class=\"tsh-amount\">60 ml<\/span><span>sve\u017eeg limunovog soka<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Sadr\u017ei ribu.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Potrebni su no\u017e za ribu, pleh sa obodom, \u017ei\u010dana re\u0161etka, prostor u fri\u017eideru, rerna sa niskom temperaturom, gril ili gornji greja\u010d i termometar.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-gr-guna-egejska-skusa\" aria-labelledby=\"priprema-title-sr-latn-gr-guna-egejska-skusa\">\n<div class=\"tsh-card-head tsh-tone-blue tsh-card-head--split\"><p class=\"tsh-kicker\">03 \u00b7 Tri faze i devet koraka<\/p><h3 id=\"priprema-title-sr-latn-gr-guna-egejska-skusa\">Soljenje, kontrolisano su\u0161enje i grilovanje<\/h3><p class=\"tsh-head-copy\">Riba ostaje u hladnom re\u017eimu sve do niske rerne, a kona\u010dnu bezbednu temperaturu dobija na jakom grilu.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-gr-guna-egejska-skusa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"faza-1-sr-latn-gr-guna-egejska-skusa\">Otvaranje i kratko soljenje<\/h4><span class=\"tsh-stage-time\">oko 1 h<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-01-sr-latn-gr-guna-egejska-skusa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Otvoriti i o\u010distiti ribu<\/h4><p>O\u010di\u0161\u0107ene \u0161upljine kratko isprati hladnom vodom, ukloniti tamnu krv uz ki\u010dmu i potpuno osu\u0161iti. Svaku ribu otvoriti ravno i proveriti da li su ostale sitne kosti.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-02-sr-latn-gr-guna-egejska-skusa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Naneti izmerenu so<\/h4><p>Na svaku ribu utrljati po 15 g krupne soli, sa malo vi\u0161e na debljem delu uz glavu. Dodati biber i ostaviti na re\u0161etki u fri\u017eideru 45 minuta.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-03-sr-latn-gr-guna-egejska-skusa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Brzo isprati i ponovo osu\u0161iti<\/h4><p>Povr\u0161insku so kratko isprati, zatim sve strane temeljno osu\u0161iti \u010distim krpama ili ubrusima.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-gr-guna-egejska-skusa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"faza-2-sr-latn-gr-guna-egejska-skusa\">Kontrolisano su\u0161enje<\/h4><span class=\"tsh-stage-time\">12 h 45 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-04-sr-latn-gr-guna-egejska-skusa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Su\u0161iti nepokriveno u fri\u017eideru<\/h4><p>Ribu polo\u017eiti ko\u017eom nadole na \u010distu re\u0161etku iznad pleha i ostaviti nepokrivenu 12 sati na 4 \u00b0C ili hladnije.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-05-sr-latn-gr-guna-egejska-skusa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Dovr\u0161iti su\u0161enje u niskoj rerni<\/h4><p>Rernu zagrejati na 80 \u00b0C. Ribu su\u0161iti na re\u0161etki 40\u201345 minuta, dok povr\u0161ina ne postane \u010dvrsta i nelepljiva, ali meso jo\u0161 nije potpuno kuvano.<\/p>\n<span class=\"tsh-cue\">Ivica je suva, a centar jo\u0161 popu\u0161ta pod blagim pritiskom.<\/span>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-gr-guna-egejska-skusa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"faza-3-sr-latn-gr-guna-egejska-skusa\">Grilovanje i zavr\u0161nica<\/h4><span class=\"tsh-stage-time\">oko 12 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-06-sr-latn-gr-guna-egejska-skusa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Jako zagrejati gril<\/h4><p>Gril ili gornji greja\u010d zagrejati do vrlo visoke temperature. Re\u0161etku tanko premazati uljem da se riba manje lepi.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-07-sr-latn-gr-guna-egejska-skusa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Prvo zape\u0107i ko\u017eu<\/h4><p>Ribu postaviti ko\u017eom ka izvoru toplote i pe\u0107i 3\u20134 minuta, dok ko\u017ea i ivice ne porumene i postanu hrskave.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-08-sr-latn-gr-guna-egejska-skusa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Okrenuti i ispe\u0107i meso<\/h4><p>Pa\u017eljivo okrenuti i grilovati jo\u0161 2\u20134 minuta, uz proveru najdebljeg dela.<\/p>\n<span class=\"tsh-cue\">Sredi\u0161te dosti\u017ee 63 \u00b0C i razdvaja se na vla\u017ene listi\u0107e.<\/span>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-09-sr-latn-gr-guna-egejska-skusa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Za\u010diniti posle pe\u010denja<\/h4><p>Ribu preneti na tanjir, preliti maslinovim uljem i limunovim sokom, pa origano protrljati me\u0111u prstima preko vrele povr\u0161ine. Odmah poslu\u017eiti.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-gr-guna-egejska-skusa\" aria-labelledby=\"kontrola-title-sr-latn-gr-guna-egejska-skusa\">\n<div class=\"tsh-card-head tsh-tone-rose tsh-card-head--split\"><p class=\"tsh-kicker\">04 \u00b7 Tri obavezne temperature<\/p><h3 id=\"kontrola-title-sr-latn-gr-guna-egejska-skusa\">Bezbednosne ta\u010dke tokom su\u0161enja i pe\u010denja<\/h3><p class=\"tsh-head-copy\">Svaka faza ima drugu svrhu: hladan vazduh su\u0161i, niska rerna u\u010dvr\u0161\u0107uje povr\u0161inu, a gril kuva meso do bezbedne temperature.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Fri\u017eider<\/p><strong>4 \u00b0C ili hladnije<\/strong><p>Prva faza su\u0161enja odvija se u hladnom vazduhu, ne na sobnoj temperaturi.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Niska rerna<\/p><strong>80 \u00b0C<\/strong><p>Dovoljno za uklanjanje povr\u0161inske vlage bez potpunog kuvanja ribe.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Sredi\u0161te ribe<\/p><strong>63 \u00b0C<\/strong><p>Kona\u010dni cilj bezbednosti i gotovosti neposredno pre serviranja.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-gr-guna-egejska-skusa\" aria-labelledby=\"prakticno-title-sr-latn-gr-guna-egejska-skusa\">\n<div class=\"tsh-card-head tsh-tone-violet tsh-card-head--split\"><p class=\"tsh-kicker\">05 \u00b7 Meze, rokovi i bezbedna alternativa suncu<\/p><h3 id=\"prakticno-title-sr-latn-gr-guna-egejska-skusa\">Kako \u010duvati ribu izme\u0111u faza<\/h3><p class=\"tsh-head-copy\">Posle su\u0161enja riba ostaje u fri\u017eideru i pe\u010de se u roku od 24 sata; kuvani ostaci imaju kra\u0107i rok.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Poslu\u017eivanje<\/h4><p>Slu\u017eiti kao meze uz paradajz, luk, limun i hleb. Pola ribe je dovoljna bogata porcija.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Pre grilovanja<\/h4><p>Posle kontrolisanog su\u0161enja dr\u017eati u fri\u017eideru i ispe\u0107i u roku od 24 sata.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Kuvani ostaci<\/h4><p>Ohladiti u roku od dva sata i upotrebiti u roku od 1 dana; slu\u017eiti hladno ili kratko zagrejano.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Za\u0161to nema su\u0161enja napolju<\/h4><p>Nekontrolisano sunce, insekti, temperatura i vla\u017enost ne mogu se standardizovati dovoljno bezbedno za ovaj ku\u0107ni postupak.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-gr-guna-egejska-skusa\" aria-labelledby=\"ishrana-title-sr-latn-gr-guna-egejska-skusa\">\n<div class=\"tsh-card-head tsh-tone-sage tsh-card-head--split\"><p class=\"tsh-kicker\">Nutritivna procena po porciji<\/p><h3 id=\"ishrana-title-sr-latn-gr-guna-egejska-skusa\">Nutritivne vrednosti<\/h3><p class=\"tsh-head-copy\">Procena se odnosi na polovinu otvorene sku\u0161e i uklju\u010duje zavr\u0161no maslinovo ulje i limun.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Kalorije<\/dt><dd>\u2248 390 kcal<\/dd><\/div>\n<div><dt>Ugljeni hidrati<\/dt><dd>\u2248 1 g<\/dd><\/div>\n<div><dt>Proteini<\/dt><dd>\u2248 36 g<\/dd><\/div>\n<div><dt>Masti<\/dt><dd>\u2248 26 g<\/dd><\/div>\n<div><dt>Vlakna<\/dt><dd>\u2248 0 g<\/dd><\/div>\n<div><dt>Natrijum<\/dt><dd>\u2248 980 mg<\/dd><\/div>\n<\/dl><p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1\/2 otvorene sku\u0161e (oko 180 g jestivog dela). <strong>Procena:<\/strong> Vrednosti su pribli\u017ene i zasnovane na standardnim referentnim podacima; stvarni rezultat zavisi od brendova, oce\u0111ivanja, upijanja i veli\u010dine porcije.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p><p class=\"tsh-close-quote\">\u010cvrsta suva povr\u0161ina, hrskave ivice i masno, vla\u017eno meso sku\u0161e pod limunom i origanom.<\/p><p class=\"tsh-close-copy\">Kontrolisano su\u0161enje zamenjuje nepredvidive spoljne uslove. Riba se sve vreme dr\u017ei hladna, kratko su\u0161i na 80 \u00b0C i tek zatim potpuno kuva na grilu do 63 \u00b0C.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-guna-egejska-skusa\">{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Guna \u2014 egejska sku\u0161a kontrolisano su\u0161ena, kratko grilovana i zavr\u0161ena limunom\",\n  \"description\": \"Guna je otvorena sku\u0161a koja se kratko soli, su\u0161i kontrolisano u fri\u017eideru i niskoj rerni, zatim sna\u017eno griluje do hrskavih ivica i bezbednih 63 \u00b0C, pa zavr\u0161ava limunom, origanom i maslinovim uljem.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gouna-Sun-Dried-Aegean-Mackerel-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gouna-Sun-Dried-Aegean-Mackerel-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gouna-Sun-Dried-Aegean-Mackerel-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Gr\u010dka kuhinja\",\n  \"recipeCategory\": \"Su\u0161ena riba i meze\",\n  \"cookingMethod\": \"Kontrolisano su\u0161enje i grilovanje\",\n  \"keywords\": \"recept za gunu od sku\u0161e, egejska su\u0161ena sku\u0161a, grilovana sku\u0161a sa limunom, kontrolisano su\u0161enje ribe, gr\u010dka guna meze\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT25M\",\n  \"totalTime\": \"PT13H35M\",\n  \"recipeYield\": \"4 porcije\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"390 kcal\",\n    \"carbohydrateContent\": \"1 g\",\n    \"proteinContent\": \"36 g\",\n    \"fatContent\": \"26 g\",\n    \"fiberContent\": \"0 g\",\n    \"sodiumContent\": \"980 mg\",\n    \"servingSize\": \"1\/2 otvorene sku\u0161e (oko 180 g jestivog dela)\"\n  },\n  \"recipeIngredient\": [\n    \"2 cele sku\u0161e od oko 500 g, o\u010di\u0161\u0107ene, bez utrobe i otvorene kao knjiga\",\n    \"30 g krupne morske soli\",\n    \"2 g crnog bibera\",\n    \"30 ml ekstra devi\u010danskog maslinovog ulja\",\n    \"4 g su\u0161enog gr\u010dkog origana\",\n    \"60 ml sve\u017eeg limunovog soka\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Otvaranje i kratko soljenje\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Otvoriti i o\u010distiti ribu\",\n          \"url\": \"#step-01-sr-latn-gr-guna-egejska-skusa\",\n          \"text\": \"O\u010di\u0161\u0107ene \u0161upljine kratko isprati hladnom vodom, ukloniti tamnu krv uz ki\u010dmu i potpuno osu\u0161iti. 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