{"id":5452,"date":"2026-08-03T22:22:57","date_gmt":"2026-08-03T22:22:57","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/glyka-tou-koutaliou\/"},"modified":"2026-08-03T22:22:57","modified_gmt":"2026-08-03T22:22:57","slug":"glyka-tou-koutaliou","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/glyka-tou-koutaliou\/","title":{"rendered":"Glyka tou koutaliou"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-glyka-tou-koutaliou{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou *,\n#recipe-sr-latn-gr-glyka-tou-koutaliou *::before,\n#recipe-sr-latn-gr-glyka-tou-koutaliou *::after{box-sizing:border-box}\n#recipe-sr-latn-gr-glyka-tou-koutaliou :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-gr-glyka-tou-koutaliou :where(img){display:block;max-width:100%}\n#recipe-sr-latn-gr-glyka-tou-koutaliou :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-gr-glyka-tou-koutaliou :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-gr-glyka-tou-koutaliou :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-gr-glyka-tou-koutaliou ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-anchor,\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-gr-glyka-tou-koutaliou:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-glyka-tou-koutaliou:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-glyka-tou-koutaliou:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-glyka-tou-koutaliou:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-glyka-tou-koutaliou:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-glyka-tou-koutaliou:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-glyka-tou-koutaliou:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-glyka-tou-koutaliou:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-title-main,\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-title-accent{display:block}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-title b{font-weight:860}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table td:last-child,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-practical-card p,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-practical-card ul,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-key,\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-control,\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-practical-card,\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-faq,\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-key:hover,\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-control:hover,\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-practical-card:hover,\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-faq:hover,\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-key-grid,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-gr-glyka-tou-koutaliou{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-anchor,\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-card,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-ingredient-grid,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-note-grid,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-practical-grid,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-gr-glyka-tou-koutaliou{width:calc(100% - 8px)}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-gr-glyka-tou-koutaliou *,#recipe-sr-latn-gr-glyka-tou-koutaliou *::before,#recipe-sr-latn-gr-glyka-tou-koutaliou *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-card,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-masthead,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-close,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step-no,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-stage-badge,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-gr-glyka-tou-koutaliou{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-quick-nav,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-hero{display:none!important}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-masthead{display:block}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-card,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-masthead,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-title-wrap,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-card-head,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-title{font-size:25pt}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-title-accent,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-close-kicker,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-close-quote,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-ingredient-grid,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-key,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-control,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-practical-card,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-ingredient-card,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-note,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-step,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-faq,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-plan-item,#recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-gr-glyka-tou-koutaliou .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-gr-glyka-tou-koutaliou\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-glyka-tou-koutaliou\" aria-describedby=\"recipe-summary-sr-latn-gr-glyka-tou-koutaliou\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Kumkvat, smokva, vi\u0161nja, gro\u017e\u0111e i dve citrusne kore<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-glyka-tou-koutaliou\"><span class=\"tsh-title-main\"><b>Glyka tou koutaliou<\/b> \u2014 \u0161est vrsta gr\u010dkog slatka<\/span> <span class=\"tsh-title-accent\">u bistrim sirupima sa limunom<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-glyka-tou-koutaliou\">\u0160est odvojenih gr\u010dkih slatka na ka\u0161iku: kumkvat, smokva, vi\u0161nja, gro\u017e\u0111e, kora pomorand\u017ee i kora limuna kuvaju se u sopstvenim bistrim sirupima, zatim hlade i \u010duvaju u fri\u017eideru.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Vo\u0107na zimnica<\/li><li>Gr\u010dka kuhinja<\/li><li>Ukuvavanje<\/li><li>Zahtevno<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Glyka-tou-Koutaliou-\u2014-Spoon-Sweets-3.webp\" alt=\"\u0160iroki raspored \u0161est \u010dinija gr\u010dkog slatka u crvenim, narand\u017eastim, \u017eutim, zelenim i tamnoljubi\u010dastim sirupima.\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Svaka vrsta vo\u0107a kuva se zasebno kako bi sirup ostao bistar, a komadi sa\u010duvali oblik.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\">\n<div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>6 tegli, oko 72 ka\u0161ike<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>1 h 15 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Kuvanje<\/dt><dd>2 h 30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Maceracija<\/dt><dd>12 h<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>15 h 45 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 65 kcal<\/dd><\/div>\n<\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-gr-glyka-tou-koutaliou\">Pregled<\/a><a href=\"#sastojci-sr-latn-gr-glyka-tou-koutaliou\">Sastojci<\/a><a href=\"#priprema-sr-latn-gr-glyka-tou-koutaliou\">Priprema<\/a><a href=\"#kontrola-sr-latn-gr-glyka-tou-koutaliou\">Kontrolne ta\u010dke<\/a><a href=\"#prakticno-sr-latn-gr-glyka-tou-koutaliou\">Serviranje i \u010duvanje<\/a><a href=\"#ishrana-sr-latn-gr-glyka-tou-koutaliou\">Nutritivne vrednosti<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-gr-glyka-tou-koutaliou\" aria-labelledby=\"pregled-title-sr-latn-gr-glyka-tou-koutaliou\">\n<div class=\"tsh-card-head tsh-tone-gold tsh-card-head--split\"><p class=\"tsh-kicker\">01 \u00b7 \u0160est vo\u0107nih struktura, \u0161est odvojenih \u0161erpi<\/p><h3 id=\"pregled-title-sr-latn-gr-glyka-tou-koutaliou\">Za\u0161to se svaka vrsta slatka kuva zasebno<\/h3><p class=\"tsh-head-copy\">Vo\u0107e i citrusne kore otpu\u0161taju razli\u010ditu koli\u010dinu vode i omek\u0161avaju razli\u010ditim tempom; zajedni\u010dko kuvanje dalo bi neujedna\u010den sirup i o\u0161te\u0107ene komade.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\"><p><strong>Glyka tou koutaliou<\/strong>, doslovno slatko na ka\u0161iku, u ovom receptu nije jedna velika me\u0161avina vo\u0107a nego \u0161est odvojenih malih serija. Kumkvat, smokva, vi\u0161nja, gro\u017e\u0111e, kora pomorand\u017ee i kora limuna kuvaju se u posebnim sirupima i pakuju u zasebne tegle. Svaka porcija je mala, oko jedne supene ka\u0161ike, i obi\u010dno se slu\u017ei uz hladnu vodu, nezasla\u0111enu kafu ili obi\u010dan jogurt. Vrednost recepta je u jasnoj teksturi vo\u0107a i bistrom sirupu, ne u velikoj koli\u010dini deserta.<\/p><p>Razdvajanje serija nije samo pitanje boje. Vi\u0161nje i gro\u017e\u0111e tokom maceracije pu\u0161taju dosta sopstvenog soka, pa im treba manje dodatne vode. Kumkvat i smokva po\u010dinju sa \u010dvr\u0161\u0107om strukturom i kuvaju se sa vi\u0161e vode. Citrusne kore tra\u017ee tri kratka prokuvavanja u \u010distoj vodi kako bi se ubla\u017eila gor\u010dina pre \u0161e\u0107ernog sirupa. Ako se sve kuva zajedno, meko vo\u0107e se raspadne pre nego \u0161to kore postanu savitljive, a zavr\u0161na gustina ostane nepredvidiva.<\/p><p>Priprema po\u010dinje dan ranije. Kumkvat se probada \u010detiri do pet puta, smokve se samo o\u010diste oko peteljke bez zasecanja mesa, vi\u0161nje se o\u010diste od ko\u0161tica, a bobice gro\u017e\u0111a odvoje od peteljki. Vi\u0161nje sa 250 g \u0161e\u0107era i gro\u017e\u0111e sa 220 g \u0161e\u0107era odmaraju pokriveni u fri\u017eideru dvanaest sati. Za to vreme \u0161e\u0107er izvla\u010di sok i pravi prirodnu osnovu sirupa. Citrusne kore posle blan\u0161iranja ostaju preko no\u0107i u vodi u fri\u017eideru.<\/p><\/div>\n<div class=\"tsh-prose\"><p>Kumkvat se pre sirupa kratko obari deset minuta u \u010distoj vodi. Zatim se sa 250 g \u0161e\u0107era i 120 ml vode kuva 20\u201325 minuta. Smokve se kuvaju ne\u017eno, bez sna\u017enog me\u0161anja, da bi zadr\u017eale oblik. Vi\u0161nje se kuvaju 12\u201315 minuta, a gro\u017e\u0111e 15\u201318 minuta, dok bobice ne postanu providnije i pune. Kora pomorand\u017ee i limuna tra\u017ei 18\u201322 minuta u sopstvenim serijama. U svaku \u0161erpu limunov sok ulazi pri kraju.<\/p><p>Temperatura oko 105 \u00b0C korisna je za kumkvat i druge sirupe, ali nije jedini kriterijum. Vo\u0107e ima razli\u010ditu koli\u010dinu vode, zato se koristi i hladan tanjiri\u0107. Kap sirupa treba blago da se izdigne i da se pri naginjanju kre\u0107e sporo. Ako je potpuno vodena, kuvanje se produ\u017eava u intervalima od dva minuta. Prekuvan sirup kristali\u0161e i postaje lepljiv; nedovoljno kuvan ostaje redak i slabo obla\u017ee vo\u0107e.<\/p><p>Ovaj postupak nije recept za sterilnu zimnicu koja stoji u ostavi. Vru\u0107e slatko se sipa u \u010diste, termootporne tegle sa oko jednog centimetra prostora, hladi najvi\u0161e jedan sat i zatim obavezno dr\u017ei u fri\u017eideru. Svaka tegla se ozna\u010dava vo\u0107em i datumom. Slatko se koristi u roku od \u010detiri nedelje i uvek se uzima \u010distom, suvom ka\u0161ikom. Ukus se smiruje posle dva do tri dana, pa se asortiman mo\u017ee pripremiti unapred za poslu\u017eivanje.<\/p><\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Svaka vrsta vo\u0107a ostaje zasebna<\/h4><\/div><p>Razli\u010dita vla\u017enost i \u010dvrstina tra\u017ee sopstvenu koli\u010dinu vode i vreme kuvanja.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Hladan tanjiri\u0107 dopunjuje termometar<\/h4><\/div><p>Sirup na oko 105 \u00b0C ipak se proverava kapljicom koja se kre\u0107e sporo.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>\u010cuvanje je isklju\u010divo u fri\u017eideru<\/h4><\/div><p>Ovo nije proces konzervisanja za sobnu temperaturu; tegle se hlade kratko i odmah rashla\u0111uju.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-gr-glyka-tou-koutaliou\" aria-labelledby=\"sastojci-title-sr-latn-gr-glyka-tou-koutaliou\">\n<div class=\"tsh-card-head tsh-tone-sage tsh-card-head--split\"><p class=\"tsh-kicker\">02 \u00b7 \u0160est malih serija<\/p><h3 id=\"sastojci-title-sr-latn-gr-glyka-tou-koutaliou\">Sastojci za \u0161est tegli od po 250 ml<\/h3><p class=\"tsh-head-copy\">Svaka serija ima sopstveni odnos vo\u0107a, \u0161e\u0107era i vode; koli\u010dine se ne spajaju u jednu \u0161erpu.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-1-sr-latn-gr-glyka-tou-koutaliou\"><h4 id=\"sastojci-grupa-1-sr-latn-gr-glyka-tou-koutaliou\">Kumkvat<\/h4><ul>\n<li><span class=\"tsh-amount\">300 g<\/span><span>kumkvata, opranog i izbodenog<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>kristal-\u0161e\u0107era<\/span><\/li>\n<li><span class=\"tsh-amount\">120 ml<\/span><span>vode<\/span><\/li>\n<li><span class=\"tsh-amount\">5 ml<\/span><span>sve\u017eeg limunovog soka<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-2-sr-latn-gr-glyka-tou-koutaliou\"><h4 id=\"sastojci-grupa-2-sr-latn-gr-glyka-tou-koutaliou\">Smokve<\/h4><ul>\n<li><span class=\"tsh-amount\">300 g<\/span><span>malih \u010dvrstih smokava, sa skra\u0107enim peteljkama<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>kristal-\u0161e\u0107era<\/span><\/li>\n<li><span class=\"tsh-amount\">120 ml<\/span><span>vode<\/span><\/li>\n<li><span class=\"tsh-amount\">5 ml<\/span><span>sve\u017eeg limunovog soka<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-3-sr-latn-gr-glyka-tou-koutaliou\"><h4 id=\"sastojci-grupa-3-sr-latn-gr-glyka-tou-koutaliou\">Vi\u0161nje<\/h4><ul>\n<li><span class=\"tsh-amount\">300 g<\/span><span>vi\u0161anja bez ko\u0161tica<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>kristal-\u0161e\u0107era<\/span><\/li>\n<li><span class=\"tsh-amount\">80 ml<\/span><span>vode<\/span><\/li>\n<li><span class=\"tsh-amount\">5 ml<\/span><span>sve\u017eeg limunovog soka<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-4-sr-latn-gr-glyka-tou-koutaliou\"><h4 id=\"sastojci-grupa-4-sr-latn-gr-glyka-tou-koutaliou\">Gro\u017e\u0111e<\/h4><ul>\n<li><span class=\"tsh-amount\">300 g<\/span><span>sitnog gro\u017e\u0111a bez semenki<\/span><\/li>\n<li><span class=\"tsh-amount\">220 g<\/span><span>kristal-\u0161e\u0107era<\/span><\/li>\n<li><span class=\"tsh-amount\">80 ml<\/span><span>vode<\/span><\/li>\n<li><span class=\"tsh-amount\">5 ml<\/span><span>sve\u017eeg limunovog soka<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-5-sr-latn-gr-glyka-tou-koutaliou\"><h4 id=\"sastojci-grupa-5-sr-latn-gr-glyka-tou-koutaliou\">Kora pomorand\u017ee<\/h4><ul>\n<li><span class=\"tsh-amount\">200 g<\/span><span>kore pomorand\u017ee, ise\u010dene na tanke trake<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>kristal-\u0161e\u0107era<\/span><\/li>\n<li><span class=\"tsh-amount\">150 ml<\/span><span>vode<\/span><\/li>\n<li><span class=\"tsh-amount\">5 ml<\/span><span>sve\u017eeg limunovog soka<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-6-sr-latn-gr-glyka-tou-koutaliou\"><h4 id=\"sastojci-grupa-6-sr-latn-gr-glyka-tou-koutaliou\">Kora limuna<\/h4><ul>\n<li><span class=\"tsh-amount\">200 g<\/span><span>kore limuna, ise\u010dene na tanke trake<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>kristal-\u0161e\u0107era<\/span><\/li>\n<li><span class=\"tsh-amount\">150 ml<\/span><span>vode<\/span><\/li>\n<li><span class=\"tsh-amount\">5 ml<\/span><span>sve\u017eeg limunovog soka<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> U navedenim sastojcima nema glavnih alergena. Koristiti vo\u0107e bez voska ili neprijavljenih premaza.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Potrebni su \u0161est termootpornih tegli od 250 ml, dve srednje \u0161erpe, digitalni termometar, rupi\u010dasta ka\u0161ika, hladni tanjiri\u0107i i levak za tegle.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-gr-glyka-tou-koutaliou\" aria-labelledby=\"priprema-title-sr-latn-gr-glyka-tou-koutaliou\">\n<div class=\"tsh-card-head tsh-tone-blue tsh-card-head--split\"><p class=\"tsh-kicker\">03 \u00b7 Pet stvarnih faza i dvanaest koraka<\/p><h3 id=\"priprema-title-sr-latn-gr-glyka-tou-koutaliou\">Maceracija, zasebno kuvanje i brzo hla\u0111enje<\/h3><p class=\"tsh-head-copy\">Serije mogu da se kuvaju jedna za drugom, ali se vo\u0107e, sirupi i pribor ne me\u0161aju izme\u0111u tegli.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-gr-glyka-tou-koutaliou\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"faza-1-sr-latn-gr-glyka-tou-koutaliou\">Priprema i maceracija vo\u0107a<\/h4><span class=\"tsh-stage-time\">12 h<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-01-sr-latn-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Pripremiti celo vo\u0107e<\/h4><p>Svaki kumkvat izbosti 4\u20135 puta. Smokvama skratiti peteljke bez zasecanja mesa. Vi\u0161njama izvaditi ko\u0161tice, a gro\u017e\u0111e skinuti sa peteljki.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-02-sr-latn-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Macerirati vi\u0161nje i gro\u017e\u0111e<\/h4><p>Vi\u0161nje pome\u0161ati sa 250 g \u0161e\u0107era, a gro\u017e\u0111e sa 220 g \u0161e\u0107era u odvojenim pokrivenim \u010dinijama. Ostaviti u fri\u017eideru 12 sati da vo\u0107e pusti sok.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-03-sr-latn-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Blan\u0161irati citrusne kore<\/h4><p>Koru pomorand\u017ee i limuna kuvati u odvojenim \u0161erpama 5 minuta, ocediti i postupak ponoviti jo\u0161 dva puta sa \u010distom vodom. Ohladiti, preliti vodom i ostaviti preko no\u0107i u fri\u017eideru.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-gr-glyka-tou-koutaliou\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"faza-2-sr-latn-gr-glyka-tou-koutaliou\">Kumkvat i smokve<\/h4><span class=\"tsh-stage-time\">oko 55 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-04-sr-latn-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Skuvati kumkvat do meko\u0107e<\/h4><p>Kumkvat kuvati 10 minuta u \u010distoj vodi i ocediti. Dodati 250 g \u0161e\u0107era i 120 ml vode, pa kuvati 20\u201325 minuta; poslednja 2 minuta dodati 5 ml limunovog soka.<\/p>\n<span class=\"tsh-cue\">Plodovi su meki, sjajni i celi, a sirup dosti\u017ee oko 105 \u00b0C.<\/span>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-05-sr-latn-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Ne\u017eno skuvati smokve<\/h4><p>Smokve sjediniti sa 250 g \u0161e\u0107era i 120 ml vode. Polako dovesti do tihog vrenja i kuvati 20\u201325 minuta bez sna\u017enog me\u0161anja. Na kraju dodati 5 ml limunovog soka.<\/p>\n<span class=\"tsh-cue\">Smokve zadr\u017eavaju oblik, a sirup se na hladnom tanjiri\u0107u kre\u0107e sporo.<\/span>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-gr-glyka-tou-koutaliou\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"faza-3-sr-latn-gr-glyka-tou-koutaliou\">Vi\u0161nje i gro\u017e\u0111e<\/h4><span class=\"tsh-stage-time\">oko 40 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-06-sr-latn-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Zavr\u0161iti vi\u0161nje<\/h4><p>Macerirane vi\u0161nje sa njihovim sokom preneti u \u0161erpu, dodati 80 ml vode i kuvati 12\u201315 minuta, uz skidanje pene. Poslednji minut dodati 5 ml limunovog soka.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-07-sr-latn-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Zavr\u0161iti gro\u017e\u0111e<\/h4><p>Macerirano gro\u017e\u0111e kuvati sa 80 ml vode 15\u201318 minuta, dok bobice ne postanu pune i providnije. Na kraju dodati 5 ml limunovog soka.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"faza-4-sr-latn-gr-glyka-tou-koutaliou\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">IV<\/span><h4 id=\"faza-4-sr-latn-gr-glyka-tou-koutaliou\">Citrusne kore<\/h4><span class=\"tsh-stage-time\">oko 45 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-08-sr-latn-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>U\u0161e\u0107eriti koru pomorand\u017ee<\/h4><p>Koru pomorand\u017ee ocediti. Kuvati je sa 250 g \u0161e\u0107era i 150 ml vode 18\u201322 minuta, zatim dodati 5 ml limunovog soka.<\/p>\n<span class=\"tsh-cue\">Trake su providne i savitljive, ali nisu ka\u0161aste.<\/span>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-09-sr-latn-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>U\u0161e\u0107eriti koru limuna<\/h4><p>Isti postupak ponoviti sa korom limuna, 250 g \u0161e\u0107era i 150 ml vode; kuvati 18\u201322 minuta i na kraju dodati 5 ml limunovog soka.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"faza-5-sr-latn-gr-glyka-tou-koutaliou\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">V<\/span><h4 id=\"faza-5-sr-latn-gr-glyka-tou-koutaliou\">Punjenje tegli i hla\u0111enje<\/h4><span class=\"tsh-stage-time\">oko 25 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-10-sr-latn-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Proveriti svaki sirup<\/h4><p>Za svaku seriju koristiti \u010dist hladan tanjiri\u0107. Kap treba blago da se izdigne i da se pri naginjanju kre\u0107e sporo; veoma redak sirup kuvati jo\u0161 po 2 minuta.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-11-sr-latn-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span><div><h4>Napuniti \u010diste tegle dok je vru\u0107e<\/h4><p>Svako vo\u0107e i njegov sirup sipati u posebnu termootpornu teglu, ostavljaju\u0107i oko 1 cm prostora. Obrisati obode i zatvoriti \u010distim poklopcima.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-12-sr-latn-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">12<\/span><div><h4>Brzo ohladiti i staviti u fri\u017eider<\/h4><p>Tegle hladiti najvi\u0161e 1 sat, zatim ih staviti u fri\u017eider. Obele\u017eiti vrstu vo\u0107a i datum.<\/p>\n<span class=\"tsh-cue\">Sirupi ostaju bistri, vo\u0107e je potopljeno i nema vidljivih kristala \u0161e\u0107era.<\/span>\n<\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-gr-glyka-tou-koutaliou\" aria-labelledby=\"kontrola-title-sr-latn-gr-glyka-tou-koutaliou\">\n<div class=\"tsh-card-head tsh-tone-rose tsh-card-head--split\"><p class=\"tsh-kicker\">04 \u00b7 Temperatura i hladan tanjiri\u0107<\/p><h3 id=\"kontrola-title-sr-latn-gr-glyka-tou-koutaliou\">Kako prepoznati zavr\u0161nu gustinu bez prekuvavanja<\/h3><p class=\"tsh-head-copy\">Vla\u017enost vo\u0107a varira, pa se ciljna temperatura uvek potvr\u0111uje pona\u0161anjem kapljice na hladnoj povr\u0161ini.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Sirup<\/p><strong>oko 105 \u00b0C<\/strong><p>Koristiti zajedno sa hladnim tanjiri\u0107em, jer svaka vrsta vo\u0107a pu\u0161ta druga\u010diju koli\u010dinu vode.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Hladan tanjiri\u0107<\/p><strong>Kap se kre\u0107e sporo<\/strong><p>Kapljica se blago uzdigne i ne razliva se odmah pri naginjanju.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Hla\u0111enje tegli<\/p><strong>Najvi\u0161e 1 h<\/strong><p>Posle kratkog hla\u0111enja tegle idu u fri\u017eider; ne \u010duvaju se na sobnoj temperaturi.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-gr-glyka-tou-koutaliou\" aria-labelledby=\"prakticno-title-sr-latn-gr-glyka-tou-koutaliou\">\n<div class=\"tsh-card-head tsh-tone-violet tsh-card-head--split\"><p class=\"tsh-kicker\">05 \u00b7 Male porcije i rashla\u0111eno \u010duvanje<\/p><h3 id=\"prakticno-title-sr-latn-gr-glyka-tou-koutaliou\">Kako se slatko slu\u017ei i \u010duva bez kristalizacije<\/h3><p class=\"tsh-head-copy\">\u010cista suva ka\u0161ika i stabilna temperatura fri\u017eidera \u010duvaju bistar sirup tokom \u010detiri nedelje.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Poslu\u017eivanje<\/h4><p>Ponuditi jednu ka\u0161iku od 20 g uz hladnu vodu, nezasla\u0111enu kafu ili obi\u010dan jogurt.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Dr\u017eati u fri\u017eideru i upotrebiti u roku od 4 nedelje. Uvek koristiti \u010distu i suvu ka\u0161iku.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Priprema unapred<\/h4><p>Ukus se stabilizuje posle 2\u20133 dana, pa se asortiman mo\u017ee pripremiti pre okupljanja.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Ve\u0107a koli\u010dina<\/h4><p>Ve\u0107e mere kuvati u odvojenim serijama; prepuna \u0161erpa daje neujedna\u010denu koncentraciju sirupa.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-gr-glyka-tou-koutaliou\" aria-labelledby=\"ishrana-title-sr-latn-gr-glyka-tou-koutaliou\">\n<div class=\"tsh-card-head tsh-tone-sage tsh-card-head--split\"><p class=\"tsh-kicker\">Nutritivna procena po porciji<\/p><h3 id=\"ishrana-title-sr-latn-gr-glyka-tou-koutaliou\">Nutritivne vrednosti<\/h3><p class=\"tsh-head-copy\">Procena se odnosi na jednu ka\u0161iku od 20 g; koli\u010dina sirupa koja ostane u tegli mo\u017ee menjati stvarnu vrednost.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Kalorije<\/dt><dd>\u2248 65 kcal<\/dd><\/div>\n<div><dt>Ugljeni hidrati<\/dt><dd>\u2248 17 g<\/dd><\/div>\n<div><dt>Proteini<\/dt><dd>\u2248 0 g<\/dd><\/div>\n<div><dt>Masti<\/dt><dd>\u2248 0 g<\/dd><\/div>\n<div><dt>Vlakna<\/dt><dd>\u2248 1 g<\/dd><\/div>\n<div><dt>Natrijum<\/dt><dd>\u2248 0 mg<\/dd><\/div>\n<\/dl><p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 supena ka\u0161ika (20 g). <strong>Procena:<\/strong> Vrednosti su pribli\u017ene i zasnovane na standardnim referentnim podacima; stvarni rezultat zavisi od brendova, oce\u0111ivanja, upijanja i veli\u010dine porcije.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p><p class=\"tsh-close-quote\">Sjajni celi plodovi i providne citrusne trake u \u0161est jasno odvojenih, bistrih sirupa.<\/p><p class=\"tsh-close-copy\">Odvojene serije tra\u017ee vi\u0161e organizacije, ali omogu\u0107avaju da svako vo\u0107e zadr\u017ei oblik. Sirupi se proveravaju termometrom i hladnim tanjiri\u0107em, a tegle se \u010duvaju isklju\u010divo u fri\u017eideru.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-glyka-tou-koutaliou\">{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Glyka tou koutaliou \u2014 \u0161est vrsta gr\u010dkog slatka u bistrim sirupima sa limunom\",\n  \"description\": \"\u0160est odvojenih gr\u010dkih slatka na ka\u0161iku: kumkvat, smokva, vi\u0161nja, gro\u017e\u0111e, kora pomorand\u017ee i kora limuna kuvaju se u sopstvenim bistrim sirupima, zatim hlade i \u010duvaju u fri\u017eideru.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Glyka-tou-Koutaliou-\u2014-Spoon-Sweets-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Glyka-tou-Koutaliou-\u2014-Spoon-Sweets-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Glyka-tou-Koutaliou-\u2014-Spoon-Sweets-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Gr\u010dka kuhinja\",\n  \"recipeCategory\": \"Vo\u0107na zimnica\",\n  \"cookingMethod\": \"Ukuvavanje\",\n  \"keywords\": \"recept za glyka tou koutaliou, gr\u010dko slatko na ka\u0161iku, slatko od kumkvata, slatko od citrusne kore, gr\u010dka vo\u0107na zimnica\",\n  \"prepTime\": \"PT1H15M\",\n  \"cookTime\": \"PT2H30M\",\n  \"totalTime\": \"PT15H45M\",\n  \"recipeYield\": \"6 tegli, oko 72 ka\u0161ike\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"65 kcal\",\n    \"carbohydrateContent\": \"17 g\",\n    \"proteinContent\": \"0 g\",\n    \"fatContent\": \"0 g\",\n    \"fiberContent\": \"1 g\",\n    \"sodiumContent\": \"0 mg\",\n    \"servingSize\": \"1 supena ka\u0161ika (20 g)\"\n  },\n  \"recipeIngredient\": [\n    \"300 g kumkvata, opranog i izbodenog\",\n    \"250 g kristal-\u0161e\u0107era\",\n    \"120 ml vode\",\n    \"5 ml sve\u017eeg limunovog soka\",\n    \"300 g malih \u010dvrstih smokava, sa skra\u0107enim peteljkama\",\n    \"250 g kristal-\u0161e\u0107era\",\n    \"120 ml vode\",\n    \"5 ml sve\u017eeg limunovog soka\",\n    \"300 g vi\u0161anja bez ko\u0161tica\",\n    \"250 g kristal-\u0161e\u0107era\",\n    \"80 ml vode\",\n    \"5 ml sve\u017eeg limunovog soka\",\n    \"300 g sitnog gro\u017e\u0111a bez semenki\",\n    \"220 g kristal-\u0161e\u0107era\",\n    \"80 ml vode\",\n    \"5 ml sve\u017eeg limunovog soka\",\n    \"200 g kore pomorand\u017ee, ise\u010dene na tanke trake\",\n    \"250 g kristal-\u0161e\u0107era\",\n    \"150 ml vode\",\n    \"5 ml sve\u017eeg limunovog soka\",\n    \"200 g kore limuna, ise\u010dene na tanke trake\",\n    \"250 g kristal-\u0161e\u0107era\",\n    \"150 ml vode\",\n    \"5 ml sve\u017eeg limunovog soka\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Priprema i maceracija vo\u0107a\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pripremiti celo vo\u0107e\",\n          \"url\": \"#step-01-sr-latn-gr-glyka-tou-koutaliou\",\n          \"text\": \"Svaki kumkvat izbosti 4\u20135 puta. Smokvama skratiti peteljke bez zasecanja mesa. Vi\u0161njama izvaditi ko\u0161tice, a gro\u017e\u0111e skinuti sa peteljki.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Macerirati vi\u0161nje i gro\u017e\u0111e\",\n          \"url\": \"#step-02-sr-latn-gr-glyka-tou-koutaliou\",\n          \"text\": \"Vi\u0161nje pome\u0161ati sa 250 g \u0161e\u0107era, a gro\u017e\u0111e sa 220 g \u0161e\u0107era u odvojenim pokrivenim \u010dinijama. Ostaviti u fri\u017eideru 12 sati da vo\u0107e pusti sok.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Blan\u0161irati citrusne kore\",\n          \"url\": \"#step-03-sr-latn-gr-glyka-tou-koutaliou\",\n          \"text\": \"Koru pomorand\u017ee i limuna kuvati u odvojenim \u0161erpama 5 minuta, ocediti i postupak ponoviti jo\u0161 dva puta sa \u010distom vodom. Ohladiti, preliti vodom i ostaviti preko no\u0107i u fri\u017eideru.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Kumkvat i smokve\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Skuvati kumkvat do meko\u0107e\",\n          \"url\": \"#step-04-sr-latn-gr-glyka-tou-koutaliou\",\n          \"text\": \"Kumkvat kuvati 10 minuta u \u010distoj vodi i ocediti. Dodati 250 g \u0161e\u0107era i 120 ml vode, pa kuvati 20\u201325 minuta; poslednja 2 minuta dodati 5 ml limunovog soka. Plodovi su meki, sjajni i celi, a sirup dosti\u017ee oko 105 \u00b0C.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ne\u017eno skuvati smokve\",\n          \"url\": \"#step-05-sr-latn-gr-glyka-tou-koutaliou\",\n          \"text\": \"Smokve sjediniti sa 250 g \u0161e\u0107era i 120 ml vode. Polako dovesti do tihog vrenja i kuvati 20\u201325 minuta bez sna\u017enog me\u0161anja. Na kraju dodati 5 ml limunovog soka. Smokve zadr\u017eavaju oblik, a sirup se na hladnom tanjiri\u0107u kre\u0107e sporo.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Vi\u0161nje i gro\u017e\u0111e\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zavr\u0161iti vi\u0161nje\",\n          \"url\": \"#step-06-sr-latn-gr-glyka-tou-koutaliou\",\n          \"text\": \"Macerirane vi\u0161nje sa njihovim sokom preneti u \u0161erpu, dodati 80 ml vode i kuvati 12\u201315 minuta, uz skidanje pene. Poslednji minut dodati 5 ml limunovog soka.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zavr\u0161iti gro\u017e\u0111e\",\n          \"url\": \"#step-07-sr-latn-gr-glyka-tou-koutaliou\",\n          \"text\": \"Macerirano gro\u017e\u0111e kuvati sa 80 ml vode 15\u201318 minuta, dok bobice ne postanu pune i providnije. Na kraju dodati 5 ml limunovog soka.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Citrusne kore\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"U\u0161e\u0107eriti koru pomorand\u017ee\",\n          \"url\": \"#step-08-sr-latn-gr-glyka-tou-koutaliou\",\n          \"text\": \"Koru pomorand\u017ee ocediti. Kuvati je sa 250 g \u0161e\u0107era i 150 ml vode 18\u201322 minuta, zatim dodati 5 ml limunovog soka. Trake su providne i savitljive, ali nisu ka\u0161aste.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"U\u0161e\u0107eriti koru limuna\",\n          \"url\": \"#step-09-sr-latn-gr-glyka-tou-koutaliou\",\n          \"text\": \"Isti postupak ponoviti sa korom limuna, 250 g \u0161e\u0107era i 150 ml vode; kuvati 18\u201322 minuta i na kraju dodati 5 ml limunovog soka.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Punjenje tegli i hla\u0111enje\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Proveriti svaki sirup\",\n          \"url\": \"#step-10-sr-latn-gr-glyka-tou-koutaliou\",\n          \"text\": \"Za svaku seriju koristiti \u010dist hladan tanjiri\u0107. 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