{"id":5386,"date":"2026-08-03T21:42:19","date_gmt":"2026-08-03T21:42:19","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcki-brijam\/"},"modified":"2026-08-03T21:42:19","modified_gmt":"2026-08-03T21:42:19","slug":"grcki-brijam","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcki-brijam\/","title":{"rendered":"Gr\u010dki brijam"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-brijam{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-gr-brijam *,\n#recipe-sr-latn-gr-brijam *::before,\n#recipe-sr-latn-gr-brijam *::after{box-sizing:border-box}\n#recipe-sr-latn-gr-brijam :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-gr-brijam :where(img){display:block;max-width:100%}\n#recipe-sr-latn-gr-brijam :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-gr-brijam :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-gr-brijam :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-gr-brijam ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-gr-brijam .tsh-anchor,\n#recipe-sr-latn-gr-brijam .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-gr-brijam:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-brijam:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-brijam:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-brijam:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-brijam:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-brijam:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-brijam:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-brijam:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-gr-brijam .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-gr-brijam .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-gr-brijam .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-gr-brijam .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-gr-brijam .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-gr-brijam .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-gr-brijam .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-gr-brijam .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-gr-brijam .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-gr-brijam .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-brijam .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-brijam .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-brijam .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-brijam .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-gr-brijam .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-brijam .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-gr-brijam .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-gr-brijam .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-brijam .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-brijam .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-brijam .tsh-title-main,\n#recipe-sr-latn-gr-brijam .tsh-title-accent{display:block}\n#recipe-sr-latn-gr-brijam .tsh-title b{font-weight:860}\n#recipe-sr-latn-gr-brijam .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-gr-brijam .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-brijam .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-gr-brijam .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-gr-brijam .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-gr-brijam .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-gr-brijam .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-brijam .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-gr-brijam .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-gr-brijam .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-gr-brijam .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-gr-brijam .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-brijam .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-gr-brijam .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-gr-brijam .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-gr-brijam .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-gr-brijam .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-gr-brijam .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-gr-brijam .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-gr-brijam .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-gr-brijam .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-gr-brijam .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-gr-brijam .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-gr-brijam .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-gr-brijam .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-gr-brijam .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-gr-brijam .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-gr-brijam .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-brijam .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-gr-brijam .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-brijam .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-brijam .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-brijam .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-brijam .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-brijam .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-brijam .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-brijam .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-brijam .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-brijam .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-brijam .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-brijam .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-brijam .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-brijam .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-brijam .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-brijam .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-brijam .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-brijam .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-brijam .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-brijam .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-brijam .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-brijam .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-brijam .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-brijam .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-brijam .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-brijam .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-brijam .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-brijam .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-brijam .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-brijam .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-brijam .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-brijam .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-brijam .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-brijam .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-brijam .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-brijam .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-brijam .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-brijam .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-brijam .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-brijam .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-brijam .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-brijam .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-brijam .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-brijam .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-brijam .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-brijam .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-brijam .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-brijam .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-brijam .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-brijam .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-brijam .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-brijam .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-brijam .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-brijam .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-brijam .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-brijam .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-brijam .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-brijam .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-brijam .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-brijam .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-brijam .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-brijam .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-brijam .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-brijam .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-brijam .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-brijam .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-brijam .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-brijam .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-brijam .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-brijam .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-brijam .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-brijam .tsh-table td:last-child,#recipe-sr-latn-gr-brijam .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-brijam .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-brijam .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-brijam .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-brijam .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-brijam .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-brijam .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-brijam .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-brijam .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-brijam .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-brijam .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-brijam .tsh-practical-card p,#recipe-sr-latn-gr-brijam .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-brijam .tsh-practical-card ul,#recipe-sr-latn-gr-brijam .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-brijam .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-brijam .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-brijam .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-brijam .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-brijam .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-brijam .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-brijam .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-brijam .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-brijam .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-brijam .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-brijam .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-brijam .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-brijam .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-brijam .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-brijam .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-brijam .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-brijam .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-brijam .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-brijam .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-brijam .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-brijam .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-brijam .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-brijam .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-brijam .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-brijam .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-brijam .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-brijam .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-brijam .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-brijam .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-gr-brijam .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-gr-brijam .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-brijam .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-gr-brijam .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-gr-brijam .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-gr-brijam .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-gr-brijam 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.tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-gr-brijam .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-brijam .tsh-key,#recipe-sr-latn-gr-brijam .tsh-control,#recipe-sr-latn-gr-brijam .tsh-practical-card,#recipe-sr-latn-gr-brijam .tsh-ingredient-card,#recipe-sr-latn-gr-brijam .tsh-note,#recipe-sr-latn-gr-brijam .tsh-step,#recipe-sr-latn-gr-brijam .tsh-faq,#recipe-sr-latn-gr-brijam .tsh-plan-item,#recipe-sr-latn-gr-brijam .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-gr-brijam details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-gr-brijam .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-gr-brijam .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-gr-brijam\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-brijam\" aria-describedby=\"recipe-summary-sr-latn-gr-brijam\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Povr\u0107e iz rerne \u00b7 Paradajz, maslinovo ulje i karamelizovane ivice<\/p><h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-brijam\"><span class=\"tsh-title-main\"><b>Brijam<\/b> sa krompirom i tikvicama,<\/span><span class=\"tsh-title-accent\">sporo pe\u010denim paradajzom, paprikom i crvenim lukom<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-brijam\">Brijam je gr\u010dko povr\u0107e pe\u010deno u plitkoj posudi sa paradajzom, belim lukom, origanom i maslinovim uljem. Poklopljeni po\u010detak omek\u0161ava krompir, a zavr\u0161na ja\u010da temperatura redukuje sokove i rumeni gornje ivice.<\/p><ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Pe\u010deno povr\u0107e<\/li><li>Gr\u010dka kuhinja<\/li><li>Pe\u010denje u rerni<\/li><li>Jednostavno<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Briam-Oven-Roasted-Summer-Vegetable-Medley-1.webp\" alt=\"\u0160iroka scena sa ovalnom posudom brijama, maslinovim uljem, za\u010dinskim biljem i platnenom salvetom\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>Zavr\u0161na ja\u010da temperatura daje brijamu rumene ivice i redukovan paradajz-sos koji obla\u017ee povr\u0107e.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>6 porcija<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Pe\u010denje<\/dt><dd>1 h 15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>1 h 40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 375 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-gr-brijam\">Pregled<\/a><a href=\"#sastojci-sr-latn-gr-brijam\">Sastojci<\/a><a href=\"#priprema-sr-latn-gr-brijam\">Priprema<\/a><a href=\"#kontrola-sr-latn-gr-brijam\">Kontrolne ta\u010dke<\/a><a href=\"#prakticno-sr-latn-gr-brijam\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-gr-brijam\">\u010cesta pitanja<\/a><a href=\"#ishrana-sr-latn-gr-brijam\">Nutritivne vrednosti<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-gr-brijam\" aria-labelledby=\"pregled-title-sr-latn-gr-brijam\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Dve temperature i plitak sloj<\/p><h3 id=\"pregled-title-sr-latn-gr-brijam\">Kako povr\u0107e omek\u0161ava, a ipak dobija boju<\/h3><p class=\"tsh-head-copy\">Poklopljen po\u010detak \u010duva vlagu za krompir; otkriven zavr\u0161etak na 210 \u00b0C pretvara sokove paradajza u gustu oblogu.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Brijam je jelo u kome povr\u0107e ostaje prepoznatljivo, ali deli isti sos. Krompir, tikvice, paradajz, paprika i crveni luk seku se krupno kako bi izdr\u017eali dugo pe\u010denje. Sitni komadi bi se raspali pre nego \u0161to krompir omek\u0161a. Plitka i \u0161iroka posuda va\u017enija je od savr\u0161enog rasporeda: povr\u0107e treba da le\u017ei najvi\u0161e u dva sloja, sa dovoljno izlo\u017eene povr\u0161ine za rumenjenje.<\/p><p>Paradajz ima dve uloge. Ve\u0107i deo se renda direktno u posudu i postaje te\u010dna osnova sa belim lukom, origanom, timijanom, solju, biberom i ve\u0107im delom maslinovog ulja. Ostatak se se\u010de na kri\u0161ke i pe\u010de kao povr\u0107e. Tako se dobija sos koji obavija krompir, ali i komadi paradajza koji zadr\u017eavaju kiselkastu, pe\u010denu strukturu.<\/p><p>Prvih 25 minuta posuda je \u010dvrsto poklopljena. Para prodire u krompir i skra\u0107uje vreme potrebno da sredina omek\u0161a, dok paradajz jo\u0161 ne gubi svu te\u010dnost. Posle skidanja poklopca brijam se pe\u010de jo\u0161 30 minuta. Povr\u0107e se zatim pa\u017eljivo okre\u0107e tankom lopaticom, tako da vla\u017eniji donji delovi do\u0111u na povr\u0161inu, a ve\u0107 zape\u010dene ivice ostanu cele.<\/p><\/div><div class=\"tsh-prose\"><p>Zavr\u0161na faza na 210 \u00b0C traje 18\u201322 minuta. Tada vi\u0161ak vode isparava, \u0161e\u0107eri iz luka i paradajza tamne, a maslinovo ulje postaje vidljiv, sjajan deo sosa. Jelo nije gotovo samo kada je krompir mekan; na dnu treba da ostane tek plitka koli\u010dina gustih sokova, bez vodenaste bare. Petnaest minuta odmora omogu\u0107ava da se obloga stegne oko povr\u0107a.<\/p><p>Brijam se slu\u017ei topao ili na sobnoj temperaturi. Hleb je dovoljan dodatak, dok feta i masline mogu da stoje zasebno, \u0161to osnovno jelo ostavlja veganskim. Dobro podnosi \u010duvanje i podgrevanje, ali se ponovo otkriva u jakoj rerni kako bi se vratile suve, rumene ivice.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke za uspeh\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>\u0160iroka posuda<\/h4><\/div><p>Povr\u0107e u najvi\u0161e dva sloja lak\u0161e isparava i dobija boju.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Poklopljen po\u010detak<\/h4><\/div><p>Para najpre omek\u0161ava krompir bez isu\u0161ivanja paradajz osnove.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Zavr\u0161etak na 210 \u00b0C<\/h4><\/div><p>Ja\u010da suva toplota redukuje sokove i karamelizuje izlo\u017eene ivice.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-gr-brijam\" aria-labelledby=\"sastojci-title-sr-latn-gr-brijam\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Odmerene komponente<\/p><h3 id=\"sastojci-title-sr-latn-gr-brijam\">Sastojci za 6 porcija<\/h3><p class=\"tsh-head-copy\">Koli\u010dine su uskla\u0111ene sa navedenim prinosom; napomene uz sastojke obja\u0161njavaju pripremu koja menja kona\u010dnu teksturu ili bezbednost.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-sastojaka-1-sr-latn-gr-brijam\"><h4 id=\"grupa-sastojaka-1-sr-latn-gr-brijam\">Za brijam<\/h4><ul><li><span class=\"tsh-amount\">700 g<\/span><span>\u010dvr\u0161\u0107i krompir, ise\u010den na komade od 4 cm<\/span><\/li><li><span class=\"tsh-amount\">700 g<\/span><span>tikvice, ise\u010dene na kolutove od 3 cm<\/span><\/li><li><span class=\"tsh-amount\">700 g<\/span><span>zreo paradajz<small>Narendati 400 g, a 300 g ise\u0107i na kri\u0161ke.<\/small><\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>crvena i \u017euta paprika, ise\u010dena na komade od 4 cm<\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>crveni luk, ise\u010den na debele kri\u0161ke<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>beli luk, tanko ise\u010den<small>Oko 4 \u010dena.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 ml<\/span><span>ekstra devi\u010dansko maslinovo ulje<\/span><\/li><li><span class=\"tsh-amount\">2 ka\u0161i\u010dice<\/span><span>suvi origano<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>suvi timijan<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>sitna morska so<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>sve\u017ee mleven crni biber<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>per\u0161un ravnog lista, seckan<small>Za serviranje.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> U navedenim sastojcima nema prioritetnih alergena. Posebno proveriti hleb ili fetu koji se slu\u017ee uz jelo.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Plitka posuda za pe\u010denje 40 \u00d7 30 cm, velika \u010dinija, rende, folija ili odgovaraju\u0107i poklopac i tanka metalna lopatica.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-gr-brijam\" aria-labelledby=\"priprema-title-sr-latn-gr-brijam\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 6 jasnih koraka<\/p><h3 id=\"priprema-title-sr-latn-gr-brijam\">Priprema korak po korak<\/h3><p class=\"tsh-head-copy\">Koraci prate stvarni tok rada, sa vremenom, temperaturom i jasnim znacima da je svaka faza zavr\u0161ena.<\/p><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-brijam\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Zagrejati rernu i napraviti paradajz osnovu<\/h4><p>Rernu zagrejati na 190 \u00b0C, odnosno 180 \u00b0C sa ventilatorom. U posudu za pe\u010denje narendati 400 g paradajza i ume\u0161ati beli luk, origano, timijan, so, biber i 100 ml maslinovog ulja.<\/p><span class=\"tsh-cue\">Osnova je ravnomerno za\u010dinjena i nema suvih grudvica za\u010dinskog bilja.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-brijam\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Ise\u0107i i oblo\u017eiti povr\u0107e<\/h4><p>Dodati krompir, tikvice, kri\u0161ke paradajza, paprike i crveni luk. Dobro prome\u0161ati u posudi, zatim ra\u0161iriti u \u0161irok sloj sa malo preklapanja i preliti preostalih 50 ml ulja.<\/p><span class=\"tsh-cue\">Svaki komad je sjajan, a povr\u0107e nije dublje od pribli\u017eno dva sloja.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-brijam\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Po\u010deti pe\u010denje pod poklopcem<\/h4><p>Posudu \u010dvrsto pokriti i pe\u0107i 25 minuta na srednjoj re\u0161etki. Poklopac skidati pa\u017eljivo, okre\u0107u\u0107i ga od lica zbog pare.<\/p><span class=\"tsh-cue\">Krompir je po\u010deo da omek\u0161ava, a povr\u0107e i dalje dr\u017ei \u010dvrst oblik.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-brijam\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Pe\u0107i otklopljeno i jednom okrenuti<\/h4><p>Nastaviti otklopljeno pe\u010denje 30 minuta. Povr\u0107e pa\u017eljivo okrenuti tankom lopaticom, izvla\u010de\u0107i vla\u017enije donje komade ka povr\u0161ini.<\/p><span class=\"tsh-cue\">Sokovi paradajza klju\u010daju, a prve ivice su po\u010dele da rumene.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-brijam\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Poja\u010dati boju i redukovati<\/h4><p>Podi\u0107i temperaturu na 210 \u00b0C, odnosno 200 \u00b0C sa ventilatorom, i pe\u0107i jo\u0161 18\u201322 minuta. Po potrebi okrenuti jednom tokom poslednjih 10 minuta.<\/p><span class=\"tsh-cue\">No\u017e lako prolazi kroz krompir, a na dnu je samo plitak sjajan sos.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-brijam\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Odmoriti i zavr\u0161iti<\/h4><p>Ostaviti 15 minuta, zatim posuti per\u0161unom. Probati jedan krompir i ka\u0161iku sosa pre kona\u010dne korekcije soli.<\/p><span class=\"tsh-cue\">Povr\u0107e se podi\u017ee u celim komadima, a uljano-paradajz sos prianja umesto da curi.<\/span><\/div><\/li><\/ol><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-gr-brijam\" aria-labelledby=\"kontrola-title-sr-latn-gr-brijam\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temperatura, vreme i tekstura<\/p><h3 id=\"kontrola-title-sr-latn-gr-brijam\">Kontrolne ta\u010dke za pouzdan rezultat<\/h3><p class=\"tsh-head-copy\">Vreme je samo jedan pokazatelj; temperatura, izgled, miris i otpor pri se\u010denju potvr\u0111uju stvarnu gotovost.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Po\u010detno pe\u010denje<\/p><strong>190 \u00b0C \u00b7 25 min<\/strong><p>Poklopljena faza omek\u0161ava krompir bez isu\u0161ivanja sosa.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Zavr\u0161no pe\u010denje<\/p><strong>210 \u00b0C \u00b7 18\u201322 min<\/strong><p>Ja\u010da toplota rumeni ivice i smanjuje preostalu te\u010dnost.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Odmor<\/p><strong>15 min<\/strong><p>Sokovi se zgu\u0161njavaju, pa se povr\u0107e lak\u0161e porcionira.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Povr\u0107e se kuva umesto da se pe\u010de<\/td><td data-label=\"Najverovatniji uzrok\">Posuda je premala ili je povr\u0107e naslagano duboko.<\/td><td data-label=\"Korekcija\">Koristiti \u0161iroku posudu 40 \u00d7 30 cm i najvi\u0161e dva sloja.<\/td><\/tr><tr><td data-label=\"Problem\">Krompir je tvrd, a tikvice mekane<\/td><td data-label=\"Najverovatniji uzrok\">Komadi krompira su ve\u0107i od predvi\u0111enih ili poklopac nije dobro zatvoren.<\/td><td data-label=\"Korekcija\">Se\u0107i na 4 cm i zadr\u017eati punih 25 minuta pare.<\/td><\/tr><tr><td data-label=\"Problem\">Na dnu je vodenast sos<\/td><td data-label=\"Najverovatniji uzrok\">Paradajz je veoma so\u010dan ili zavr\u0161na temperatura nije bila dovoljno visoka.<\/td><td data-label=\"Korekcija\">Produ\u017eiti otklopljeno pe\u010denje na 210 \u00b0C uz povremenu proveru.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-gr-brijam\" aria-labelledby=\"prakticno-title-sr-latn-gr-brijam\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Posle kuvanja<\/p><h3 id=\"prakticno-title-sr-latn-gr-brijam\">Serviranje, \u010duvanje i korisne zamene<\/h3><p class=\"tsh-head-copy\">Smernice su prilago\u0111ene ovom jelu, njegovoj teksturi i bezbednom rukovanju ostacima.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Slu\u017eiti toplo ili na sobnoj temperaturi uz hleb. Fetu i masline ponuditi zasebno kako bi osnovno jelo ostalo vegansko.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje i podgrevanje<\/h4><p>\u010cuvati do 4 dana u fri\u017eideru. Podgrevati otklopljeno na 210 \u00b0C do 74 \u00b0C u sredini i obnove rumene ivice.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vrlo so\u010dan paradajz<\/h4><p>Ako paradajz pu\u0161ta mnogo vode, narendati samo 300 g i produ\u017eiti zavr\u0161no pe\u010denje za nekoliko minuta.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Dodatak plavog patlid\u017eana<\/h4><p>Zameniti 300 g tikvica sa 300 g patlid\u017eana ise\u010denog na komade od 4 cm, da ne omek\u0161a prerano.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-gr-brijam\" aria-labelledby=\"faq-title-sr-latn-gr-brijam\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Kratki odgovori<\/p><h3 id=\"faq-title-sr-latn-gr-brijam\">\u010cesta pitanja<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-brijam\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mora li povr\u0107e da bude slo\u017eeno u pravilne krugove?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ne. Ujedna\u010dena veli\u010dina komada i plitak sloj va\u017eniji su od dekorativnog slaganja.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-brijam\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Da li se brijam mo\u017ee jesti hladan?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Najbolji je na sobnoj temperaturi ili blago topao. Direktno iz fri\u017eidera maslinovo ulje je gu\u0161\u0107e i ukus je zatvoreniji.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-gr-brijam\" aria-labelledby=\"ishrana-title-sr-latn-gr-brijam\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Pribli\u017ena procena po porciji<\/p><h3 id=\"ishrana-title-sr-latn-gr-brijam\">Nutritivne vrednosti<\/h3><p class=\"tsh-head-copy\">Brojevi su izra\u010dunati iz kompletnog spiska sastojaka i podeljeni prema navedenom prinosu.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 375 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 6 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 24 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 7 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 810 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 porcija, oko 450 g. <strong>Klju\u010dni alergeni:<\/strong> U navedenim sastojcima nema prioritetnih alergena. Posebno proveriti hleb ili fetu koji se slu\u017ee uz jelo. Vrednosti su pribli\u017ena procena zasnovana na standardnim referentnim podacima; stvarni rezultat zavisi od brendova, upijanja, obrade i veli\u010dine porcije.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p><p class=\"tsh-close-quote\">Mekan krompir, zape\u010dene tikvice i paprika u redukovanom soku od paradajza i maslinovog ulja.<\/p><p class=\"tsh-close-copy\">Brijam ne tra\u017ei slo\u017eenu obradu. Dovoljni su krupni komadi, \u0161iroka posuda, poklopljen po\u010detak i sna\u017ean zavr\u0161etak koji uklanja vi\u0161ak vode.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-brijam\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Brijam sa krompirom i tikvicama, sporo pe\u010denim paradajzom, paprikom i crvenim lukom\",\n  \"description\": \"Brijam je gr\u010dko povr\u0107e pe\u010deno u plitkoj posudi sa paradajzom, belim lukom, origanom i maslinovim uljem. 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