{"id":5378,"date":"2026-08-03T21:42:19","date_gmt":"2026-08-03T21:42:19","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcka-avgolemono-supa\/"},"modified":"2026-08-03T21:42:19","modified_gmt":"2026-08-03T21:42:19","slug":"grcka-avgolemono-supa","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcka-avgolemono-supa\/","title":{"rendered":"Gr\u010dka avgolemono supa"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-avgolemono-supa{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-gr-avgolemono-supa *,\n#recipe-sr-latn-gr-avgolemono-supa *::before,\n#recipe-sr-latn-gr-avgolemono-supa *::after{box-sizing:border-box}\n#recipe-sr-latn-gr-avgolemono-supa :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-gr-avgolemono-supa :where(img){display:block;max-width:100%}\n#recipe-sr-latn-gr-avgolemono-supa :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-gr-avgolemono-supa :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-gr-avgolemono-supa :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-gr-avgolemono-supa ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-anchor,\n#recipe-sr-latn-gr-avgolemono-supa .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-gr-avgolemono-supa:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-avgolemono-supa:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-avgolemono-supa:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-avgolemono-supa:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-avgolemono-supa:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-avgolemono-supa:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-avgolemono-supa:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-avgolemono-supa:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-gr-avgolemono-supa .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  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solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  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dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-gr-avgolemono-supa .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) 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a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-gr-avgolemono-supa .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  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.tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-avgolemono-supa .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-avgolemono-supa .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-avgolemono-supa .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-table td:last-child,#recipe-sr-latn-gr-avgolemono-supa .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-avgolemono-supa .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-practical-card p,#recipe-sr-latn-gr-avgolemono-supa .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-practical-card ul,#recipe-sr-latn-gr-avgolemono-supa .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-avgolemono-supa .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-gr-avgolemono-supa .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-key,\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-control,\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-practical-card,\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-faq,\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-key:hover,\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-control:hover,\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-practical-card:hover,\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-faq:hover,\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-key-grid,#recipe-sr-latn-gr-avgolemono-supa .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-gr-avgolemono-supa{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-anchor,\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-card,#recipe-sr-latn-gr-avgolemono-supa .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-ingredient-grid,#recipe-sr-latn-gr-avgolemono-supa .tsh-note-grid,#recipe-sr-latn-gr-avgolemono-supa .tsh-practical-grid,#recipe-sr-latn-gr-avgolemono-supa .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-gr-avgolemono-supa{width:calc(100% - 8px)}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-gr-avgolemono-supa *,#recipe-sr-latn-gr-avgolemono-supa *::before,#recipe-sr-latn-gr-avgolemono-supa *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-card,#recipe-sr-latn-gr-avgolemono-supa .tsh-masthead,#recipe-sr-latn-gr-avgolemono-supa .tsh-close,#recipe-sr-latn-gr-avgolemono-supa .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-step-no,#recipe-sr-latn-gr-avgolemono-supa .tsh-stage-badge,#recipe-sr-latn-gr-avgolemono-supa .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-gr-avgolemono-supa{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-quick-nav,#recipe-sr-latn-gr-avgolemono-supa .tsh-hero{display:none!important}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-masthead{display:block}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-card,#recipe-sr-latn-gr-avgolemono-supa .tsh-masthead,#recipe-sr-latn-gr-avgolemono-supa .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-title-wrap,#recipe-sr-latn-gr-avgolemono-supa .tsh-card-head,#recipe-sr-latn-gr-avgolemono-supa .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-title{font-size:25pt}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-title-accent,#recipe-sr-latn-gr-avgolemono-supa .tsh-close-kicker,#recipe-sr-latn-gr-avgolemono-supa .tsh-close-quote,#recipe-sr-latn-gr-avgolemono-supa .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-ingredient-grid,#recipe-sr-latn-gr-avgolemono-supa .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-key,#recipe-sr-latn-gr-avgolemono-supa .tsh-control,#recipe-sr-latn-gr-avgolemono-supa .tsh-practical-card,#recipe-sr-latn-gr-avgolemono-supa .tsh-ingredient-card,#recipe-sr-latn-gr-avgolemono-supa .tsh-note,#recipe-sr-latn-gr-avgolemono-supa .tsh-step,#recipe-sr-latn-gr-avgolemono-supa .tsh-faq,#recipe-sr-latn-gr-avgolemono-supa .tsh-plan-item,#recipe-sr-latn-gr-avgolemono-supa .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-gr-avgolemono-supa details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-gr-avgolemono-supa .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-gr-avgolemono-supa\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-avgolemono-supa\" aria-describedby=\"recipe-summary-sr-latn-gr-avgolemono-supa\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Topla pile\u0107a supa \u00b7 Limunasta emulzija bez zgru\u0161avanja<\/p><h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-avgolemono-supa\"><span class=\"tsh-title-main\"><b>Avgolemono supa<\/b> sa piletinom i pirin\u010dem,<\/span><span class=\"tsh-title-accent\">svilenkastim prelivom od jaja i sve\u017eeg limuna<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-avgolemono-supa\">Avgolemono spaja sna\u017ean doma\u0107i pile\u0107i bujon, mekan pirina\u010d i glatku me\u0161avinu jaja i limuna. Zavr\u0161ava se na tihoj vatri, bez klju\u010danja, tako da supa ostane svetla, kremasta i dovoljno te\u010dna za serviranje iz kutla\u010de.<\/p><ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Mesna supa<\/li><li>Gr\u010dka kuhinja<\/li><li>Kuvanje na tihoj vatri<\/li><li>Srednje zahtevno<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Avgolemono-soup-3.webp\" alt=\"\u0160iroka scena sa avgolemono supom u zelenoj \u010diniji, zlatnom ka\u0161ikom, komadima limuna i platnenom salvetom\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>Glatka avgolemono supa ostaje dovoljno te\u010dna za kutla\u010du, sa odvojenim pirin\u010dem i vidljivom usitnjenom piletinom.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>6 porcija<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Kuvanje<\/dt><dd>1 h 30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>1 h 55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 385 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-gr-avgolemono-supa\">Pregled<\/a><a href=\"#sastojci-sr-latn-gr-avgolemono-supa\">Sastojci<\/a><a href=\"#priprema-sr-latn-gr-avgolemono-supa\">Priprema<\/a><a href=\"#kontrola-sr-latn-gr-avgolemono-supa\">Kontrolne ta\u010dke<\/a><a href=\"#prakticno-sr-latn-gr-avgolemono-supa\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-gr-avgolemono-supa\">\u010cesta pitanja<\/a><a href=\"#ishrana-sr-latn-gr-avgolemono-supa\">Nutritivne vrednosti<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-gr-avgolemono-supa\" aria-labelledby=\"pregled-title-sr-latn-gr-avgolemono-supa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Bujon, pirina\u010d i pravilno temperiranje<\/p><h3 id=\"pregled-title-sr-latn-gr-avgolemono-supa\">Kako supa dobija puno\u0107u bez pavlake<\/h3><p class=\"tsh-head-copy\">Rezultat zavisi od \u010distog bujona, ta\u010dnog trenutka dodavanja pirin\u010da i postepenog izjedna\u010davanja temperature jaja sa vrelom supom.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Avgolemono nije samo naziv jedne supe ve\u0107 gr\u010dki na\u010din zgu\u0161njavanja jela jajima i limunom. U ovoj verziji osnova je pile\u0107i bujon kuvan od cele koko\u0161ke, korenastog povr\u0107a i lovora. Pirina\u010d daje blagu skrobnu puno\u0107u, dok jaja povezuju te\u010dnost u finu emulziju. Limun nije ukras na kraju: njegova kiselina odre\u0111uje karakter supe, pa se dodaje u odmerenoj koli\u010dini i uravnote\u017euje masno\u0107u bujona.<\/p><p>Najva\u017enija odluka donosi se pre nego \u0161to se jaja pribli\u017ee \u0161erpi. Bujon treba da bude vru\u0107, ali zavr\u0161ena supa ne sme sna\u017eno da klju\u010da. U umu\u0107ena jaja i limun najpre se u tankom mlazu dodaje oko 300 ml vru\u0107eg bujona. Stalno mu\u0107enje postepeno podi\u017ee temperaturu me\u0161avine i spre\u010dava da se belanca stegnu u sitne komadi\u0107e. Tek tada se avgolemono vra\u0107a u lonac.<\/p><p>Piletina se kuva ne\u017eno, uz povremeno skidanje pene. Takav re\u017eim daje mirniji, \u010distiji bujon i meso koje se lako odvaja od kostiju. Za samu supu koristi se 150 g usitnjenog mesa; ostatak mo\u017ee da se poslu\u017ei zasebno ili sa\u010duva za drugo jelo. Pirina\u010d srednjeg zrna kuva se u ta\u010dno odmerenih 1,8 litara proce\u0111enog bujona, dovoljno dugo da omek\u0161a, ali ne i da se raspadne.<\/p><\/div><div class=\"tsh-prose\"><p>Kada se jajasto-limunska me\u0161avina vrati u \u0161erpu, temperatura se podi\u017ee samo do 71 \u00b0C. To je dovoljno da se zavr\u0161etak bezbedno zagreje i blago zgusne, a da tekstura ostane glatka. Miro\u0111ija se stavlja poslednja, zajedno sa biberom i kona\u010dnom korekcijom soli. Kratak odmor van vatre omogu\u0107ava pirin\u010du da se smiri i aromama da se pove\u017eu bez dodatnog zgu\u0161njavanja.<\/p><p>Supa se najbolje slu\u017ei odmah, u zagrejanim \u010dinijama. Dodatne kri\u0161ke limuna stoje na stolu kako bi svaka porcija mogla da se prilagodi, umesto da se cela \u0161erpa u\u010dini prekiselom. Ako se priprema unapred, bujon i meso mogu da se zavr\u0161e dva dana ranije, dok se pirina\u010d i avgolemono dodaju neposredno pre serviranja.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke za uspeh\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Bujon bez jakog klju\u010danja<\/h4><\/div><p>Tiho kuvanje \u010duva bistrinu i daje mesu vremena da omek\u0161a bez isu\u0161ivanja.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Topao prelaz za jaja<\/h4><\/div><p>Vru\u0107 bujon se dodaje postepeno uz neprekidno mu\u0107enje, pa se emulzija ne zgru\u0161ava.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Zavr\u0161etak na 71 \u00b0C<\/h4><\/div><p>Posle vra\u0107anja avgolemona supa se samo zagreva; klju\u010danje bi napravilo grudvice.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-gr-avgolemono-supa\" aria-labelledby=\"sastojci-title-sr-latn-gr-avgolemono-supa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Odmerene komponente<\/p><h3 id=\"sastojci-title-sr-latn-gr-avgolemono-supa\">Sastojci za 6 porcija<\/h3><p class=\"tsh-head-copy\">Koli\u010dine su uskla\u0111ene sa navedenim prinosom; napomene uz sastojke obja\u0161njavaju pripremu koja menja kona\u010dnu teksturu ili bezbednost.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-sastojaka-1-sr-latn-gr-avgolemono-supa\"><h4 id=\"grupa-sastojaka-1-sr-latn-gr-avgolemono-supa\">Za pile\u0107i bujon<\/h4><ul><li><span class=\"tsh-amount\">1,5 kg<\/span><span>cela koko\u0161ka<small>Odstraniti vidljivi vi\u0161ak masno\u0107e; sirovu \u017eivinu ne prati.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2,5 l<\/span><span>hladna voda<small>Treba da prekrije koko\u0161ku za pribli\u017eno 3 cm.<\/small><\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>crni luk, ise\u010den na \u010detvrtine<small>Koren mo\u017ee da ostane radi lak\u0161eg va\u0111enja.<\/small><\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>\u0161argarepa, krupno ise\u010dena<small>Za aromu bujona.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>stabljike celera, krupno ise\u010dene<small>Mogu da se dodaju i listovi.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>lista lovora<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>sitna morska so<small>Podeliti izme\u0111u bujona i zavr\u0161nog za\u010dinjavanja.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>biber u zrnu<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupa-sastojaka-2-sr-latn-gr-avgolemono-supa\"><h4 id=\"grupa-sastojaka-2-sr-latn-gr-avgolemono-supa\">Za pirina\u010d i avgolemono<\/h4><ul><li><span class=\"tsh-amount\">180 g<\/span><span>pirina\u010d srednjeg zrna<small>Kratko isprati i ocediti.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>kuvana piletina, usitnjena<small>Od mesa skuvane koko\u0161ke.<\/small><\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>velika jajeta<small>Za osetljive osobe koristiti pasterizovana jaja.<\/small><\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>sve\u017ee ce\u0111en limunov sok<small>Pribli\u017eno 3 srednja limuna.<\/small><\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>sve\u017ea miro\u0111ija, sitno seckana<small>Malo sa\u010duvati za serviranje.<\/small><\/span><\/li><li><span class=\"tsh-amount\">\u00bd ka\u0161i\u010dice<\/span><span>sve\u017ee mleven crni biber<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei jaja. Prirodno je bez mle\u010dnih proizvoda i glutena ako bujon nema dodatke na bazi p\u0161enice.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Lonac od 6 litara, gusto sito, srednja \u010dinija, \u017eica za mu\u0107enje, kutla\u010da, kuhinjski termometar i \u010dista \u0161erpa.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-gr-avgolemono-supa\" aria-labelledby=\"priprema-title-sr-latn-gr-avgolemono-supa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 7 jasnih koraka<\/p><h3 id=\"priprema-title-sr-latn-gr-avgolemono-supa\">Priprema korak po korak<\/h3><p class=\"tsh-head-copy\">Koraci prate stvarni tok rada, sa vremenom, temperaturom i jasnim znacima da je svaka faza zavr\u0161ena.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-gr-avgolemono-supa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"faza-1-sr-latn-gr-avgolemono-supa\">Kuvanje pile\u0107eg bujona<\/h4><span class=\"tsh-stage-time\">oko 1 h 10 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-avgolemono-supa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Lagano skuvati koko\u0161ku<\/h4><p>Staviti koko\u0161ku, vodu, crni luk, \u0161argarepu, celer, lovor, biber u zrnu i 8 g soli u veliki lonac. Dovesti do samog klju\u010danja, skinuti penu, smanjiti vatru i kuvati polupoklopljeno 55\u201365 minuta.<\/p><span class=\"tsh-cue\">Najdeblji deo grudi i bataka dosti\u017ee najmanje 74 \u00b0C.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-avgolemono-supa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Odmoriti meso i procediti bujon<\/h4><p>Koko\u0161ku preneti na \u010distu tacnu i ostaviti 10 minuta. Bujon procediti kroz gusto sito u \u010distu \u0161erpu. Skinuti ko\u017eu i kosti, pa odvojiti i usitniti 150 g mesa za supu.<\/p><span class=\"tsh-cue\">Pribor koji je dodirivao sirovu \u017eivinu ne sme do\u0107i u kontakt sa kuvanim mesom.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-gr-avgolemono-supa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"faza-2-sr-latn-gr-avgolemono-supa\">Kuvanje pirin\u010da<\/h4><span class=\"tsh-stage-time\">18\u201320 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-avgolemono-supa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Odmeriti bujon i skuvati pirina\u010d<\/h4><p>U \u0161erpu sipati 1,8 litara proce\u0111enog bujona, a ostatak sa\u010duvati. Dovesti do blagog klju\u010danja, dodati pirina\u010d i kuvati 16\u201318 minuta, uz dva lagana me\u0161anja.<\/p><span class=\"tsh-cue\">Zrna su mekana, ali i dalje jasno zadr\u017eavaju oblik.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-avgolemono-supa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Dodati usitnjenu piletinu<\/h4><p>Ume\u0161ati 150 g piletine i zagrevati 2 minuta. Vatru zatim smanjiti na minimum dok se priprema me\u0161avina jaja i limuna.<\/p><span class=\"tsh-cue\">Supa je vrlo topla, ali ne klju\u010da aktivno.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-gr-avgolemono-supa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"faza-3-sr-latn-gr-avgolemono-supa\">Temperiranje i zavr\u0161etak<\/h4><span class=\"tsh-stage-time\">8\u201310 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-avgolemono-supa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Umutiti jaja sa limunom<\/h4><p>Jaja umutiti u srednjoj \u010diniji dok se potpuno ne sjedine, zatim ume\u0161ati limunov sok. Dodavati 300 ml vru\u0107eg bujona veoma postepeno, uz neprekidno mu\u0107enje.<\/p><span class=\"tsh-cue\">Me\u0161avina je topla na dodir i potpuno glatka.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-avgolemono-supa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Vratiti avgolemono u \u0161erpu<\/h4><p>Temperiranu me\u0161avinu sipati u supu u tankom mlazu uz stalno me\u0161anje. Zagrevati 3\u20135 minuta na slaboj vatri, me\u0161aju\u0107i, dok supa ne dostigne 71 \u00b0C. Ne dozvoliti da provri.<\/p><span class=\"tsh-cue\">Ka\u0161ika ostavlja blag trag kroz svilenkastu te\u010dnost, bez komadi\u0107a zgru\u0161anog jajeta.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-sr-latn-gr-avgolemono-supa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Za\u010diniti i kratko odmoriti<\/h4><p>Ume\u0161ati miro\u0111iju, preostalu so po potrebi i crni biber. Ostaviti van vatre 5 minuta, pa sipati u zagrejane \u010dinije.<\/p><span class=\"tsh-cue\">Limun je sve\u017e i izra\u017een, pirina\u010d ostaje odvojen, a supa te\u010dna i glatka.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-gr-avgolemono-supa\" aria-labelledby=\"kontrola-title-sr-latn-gr-avgolemono-supa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temperatura, vreme i tekstura<\/p><h3 id=\"kontrola-title-sr-latn-gr-avgolemono-supa\">Kontrolne ta\u010dke za pouzdan rezultat<\/h3><p class=\"tsh-head-copy\">Vreme je samo jedan pokazatelj; temperatura, izgled, miris i otpor pri se\u010denju potvr\u0111uju stvarnu gotovost.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Bezbednost piletine<\/p><strong>74 \u00b0C<\/strong><p>Izmeriti u najdebljem delu grudi i bataka pre va\u0111enja iz bujona.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Zavr\u0161etak avgolemona<\/p><strong>71 \u00b0C<\/strong><p>Zagrevati tiho; sna\u017eno klju\u010danje mo\u017ee da zgru\u0161a jaja.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Tekstura pirin\u010da<\/p><strong>16\u201318 min<\/strong><p>Prekinuti kada su zrna mekana i definisana jer \u0107e jo\u0161 malo upiti te\u010dnost.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">U supi se vide grudvice jajeta<\/td><td data-label=\"Najverovatniji uzrok\">Me\u0161avina je vra\u0107ena hladna ili je supa proklju\u010dala.<\/td><td data-label=\"Korekcija\">Temperirati sa 300 ml bujona i zavr\u0161avati na slaboj vatri do 71 \u00b0C.<\/td><\/tr><tr><td data-label=\"Problem\">Supa je pregusta posle stajanja<\/td><td data-label=\"Najverovatniji uzrok\">Pirina\u010d je nastavio da upija bujon.<\/td><td data-label=\"Korekcija\">Razrediti toplim sa\u010duvanim bujonom i zagrevati bez klju\u010danja.<\/td><\/tr><tr><td data-label=\"Problem\">Ukus limuna je o\u0161tar<\/td><td data-label=\"Najverovatniji uzrok\">Limun je dodat odjednom bez provere ravnote\u017ee.<\/td><td data-label=\"Korekcija\">Dodati malo toplog bujona i korigovati so; slede\u0107i put sa\u010duvati deo soka za kraj.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-gr-avgolemono-supa\" aria-labelledby=\"prakticno-title-sr-latn-gr-avgolemono-supa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Posle kuvanja<\/p><h3 id=\"prakticno-title-sr-latn-gr-avgolemono-supa\">Serviranje, \u010duvanje i korisne zamene<\/h3><p class=\"tsh-head-copy\">Smernice su prilago\u0111ene ovom jelu, njegovoj teksturi i bezbednom rukovanju ostacima.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Poslu\u017eiti odmah u zagrejanim \u010dinijama, sa crnim biberom, malo miro\u0111ije i kri\u0161kama limuna sa strane.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje i podgrevanje<\/h4><p>Ohladiti u plitkim posudama i staviti u fri\u017eider u roku od 2 sata. \u010cuvati do 3 dana i podgrevati polako, uz me\u0161anje, do 74 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Priprema unapred<\/h4><p>Proce\u0111en bujon i usitnjena piletina mogu da se pripreme 2 dana ranije. Pirina\u010d i avgolemono dodaju se bli\u017ee serviranju.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Zamena pirin\u010da<\/h4><p>Mo\u017ee se upotrebiti 160 g orza. Proveravati od 8. minuta i ra\u010dunati da \u0107e supa tra\u017eiti malo vi\u0161e bujona.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-gr-avgolemono-supa\" aria-labelledby=\"faq-title-sr-latn-gr-avgolemono-supa\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Kratki odgovori<\/p><h3 id=\"faq-title-sr-latn-gr-avgolemono-supa\">\u010cesta pitanja<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-avgolemono-supa\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Za\u0161to avgolemono ne sme da provri?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Visoka temperatura brzo ste\u017ee proteine iz jaja i pretvara glatku emulziju u sitne grudvice. Posle dodavanja me\u0161avine supa se zagreva samo do 71 \u00b0C.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-avgolemono-supa\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mo\u017ee li supa da se zamrzne?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Bujon i piletina mogu, ali gotova supa sa pirin\u010dem i jajima posle odmrzavanja gubi finu teksturu. Bolje je zamrznuti samo osnovu i zavr\u0161iti sve\u017ee.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-gr-avgolemono-supa\" aria-labelledby=\"ishrana-title-sr-latn-gr-avgolemono-supa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Pribli\u017ena procena po porciji<\/p><h3 id=\"ishrana-title-sr-latn-gr-avgolemono-supa\">Nutritivne vrednosti<\/h3><p class=\"tsh-head-copy\">Brojevi su izra\u010dunati iz kompletnog spiska sastojaka i podeljeni prema navedenom prinosu.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 385 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 32 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 11 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 970 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 \u010dinija, oko 450 ml. <strong>Klju\u010dni alergeni:<\/strong> Recept sadr\u017ei jaja. Prirodno je bez mle\u010dnih proizvoda i glutena ako bujon nema dodatke na bazi p\u0161enice. Vrednosti su pribli\u017ena procena zasnovana na standardnim referentnim podacima; stvarni rezultat zavisi od brendova, upijanja, obrade i veli\u010dine porcije.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p><p class=\"tsh-close-quote\">\u010cist pile\u0107i bujon, mekan pirina\u010d i limunasta puno\u0107a bez ijedne grudvice.<\/p><p class=\"tsh-close-copy\">Pouzdan avgolemono nastaje kada se koko\u0161ka kuva mirno, jaja zagreju postepeno, a zavr\u0161ena supa ne proklju\u010da. Te tri ta\u010dke \u010duvaju i ukus i teksturu.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-avgolemono-supa\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Avgolemono supa sa piletinom i pirin\u010dem, svilenkastim prelivom od jaja i sve\u017eeg limuna\",\n  \"description\": \"Avgolemono spaja sna\u017ean doma\u0107i pile\u0107i bujon, mekan pirina\u010d i glatku me\u0161avinu jaja i limuna. 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