{"id":5022,"date":"2026-07-31T07:07:45","date_gmt":"2026-07-31T07:07:45","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/paidakija-grcki-jagnjeci-kotleti-sa-zara\/"},"modified":"2026-07-31T07:07:45","modified_gmt":"2026-07-31T07:07:45","slug":"paidakija-grcki-jagnjeci-kotleti-sa-zara","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/paidakija-grcki-jagnjeci-kotleti-sa-zara\/","title":{"rendered":"Paidakija: gr\u010dki jagnje\u0107i kotleti sa \u017eara"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops *,\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops *::before,\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops *::after{box-sizing:border-box}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops :where(img){display:block;max-width:100%}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-anchor,\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  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.tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px 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.tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td:last-child,#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card p,#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card ul,#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key,\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control,\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card,\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq,\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key:hover,\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control:hover,\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card:hover,\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq:hover,\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key-grid,#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-anchor,\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card,#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-grid,#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note-grid,#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-grid,#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table 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.tsh-key,#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control,#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card,#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card,#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note,#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step,#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq,#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item,#recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-describedby=\"recipe-summary-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Gr\u010dki ro\u0161tilj \u00b7 Jagnjetina, \u0107umur, limun i origano<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><span class=\"tsh-title-main\"><b>Paidakija<\/b> so\u010dni gr\u010dki jagnje\u0107i kotleti,<\/span><span class=\"tsh-title-accent\">sa limunom, belim lukom i origanom<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Tanki jagnje\u0107i kotleti kratko se mariniraju, peku iznad \u0107umura uz dve zone toplote i odmaraju najmanje tri minuta.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Glavno jelo<\/li><li>Gr\u010dka kuhinja<\/li><li>Ro\u0161tilj<\/li><li>Srednje zahtevno<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paidakia-\u2014-Charcoal-Grilled-Greek-Lamb-Chops-1.webp\" alt=\"Gr\u010dki jagnje\u0107i kotleti sa tamnim tragovima ro\u0161tilja, origanom i kri\u0161kama limuna\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Paidakija sa zape\u010denim ivicama, so\u010dnom sredinom i sve\u017eim zavr\u0161etkom od limuna i origana.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Koli\u010dina, vreme i okvirne nutritivne vrednosti\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>4 porcije<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Pe\u010denje na ro\u0161tilju<\/dt><dd>12 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Mariniranje i odmor<\/dt><dd>48 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>1 h 20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 610 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#resumen-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Pregled<\/a><a href=\"#ingredientes-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Sastojci<\/a><a href=\"#preparacion-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Priprema<\/a><a href=\"#control-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Kontrolne ta\u010dke<\/a><a href=\"#practica-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\u010cesta pitanja<\/a><a href=\"#nutricion-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Nutritivne vrednosti<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"resumen-title-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Tanki kotleti, vreo \u0107umur i namerno kratak put do stola<\/p>\n      <h3 id=\"resumen-title-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Napravite dve zone toplote, brzo zapecite meso i proverite sredinu pre odmora<\/h3>\n      <p class=\"tsh-head-copy\">Paidakija treba da miri\u0161u na \u0107umur bez crne gare\u017ei, sa so\u010dnim mesom i \u010distom aromom limuna i origana.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Paidakija su mali gr\u010dki jagnje\u0107i kotleti, naj\u010de\u0161\u0107e tanko se\u010deni komadi sa rebrom koji se veoma brzo peku na \u0107umuru. Njihova privla\u010dnost je neposredna: istopljena mast, zape\u010dene ivice, origano i limun oko mekog, so\u010dnog mesa. Upravo zato \u0161to je spisak sastojaka kratak, kontrola vatre postaje najva\u017enija. Na nedovoljno zagrejanoj re\u0161etki kotlet \u0107e se osu\u0161iti pre nego \u0161to dobije boju, dok \u0107e nekontrolisan plamen pretvoriti beli luk i mast u gorku gare\u017e. Ro\u0161tilj sa dve zone daje i jaku direktnu toplotu za zape\u010denje i hladniji prostor za mirno dovr\u0161avanje.<\/p><p>Zatra\u017eite dvanaest pribli\u017eno jednakih jagnje\u0107ih kotleta sa rebrom, debelih oko dva centimetra. Za vreme pe\u010denja va\u017enija je ujedna\u010dena debljina nego ukupna masa. Odsecite samo velike spoljne naslage masno\u0107e; tanak rub treba da ostane jer \u0161titi meso, podmazuje povr\u0161inu i daje prepoznatljiv miris sa \u0107umura. Kotlete dobro osu\u0161ite pre mariniranja. Maslinovo ulje, origano, beli luk, limunova kora i biber mogu da stoje sa mesom tridesetak minuta u fri\u017eideru. Ve\u0107i deo limunovog soka sa\u010duvajte za kraj, jer dugo izlaganje kiselini neravnomerno menja samo povr\u0161inu.<\/p><p>Ugalj rasporedite u gustom sloju na pribli\u017eno dve tre\u0107ine ro\u0161tilja, a poslednju tre\u0107inu ostavite praznu. Sa\u010dekajte da \u0107umur dobije sivu prevlaku i da se re\u0161etka dobro zagreje, pa je o\u010distite i vrlo tanko nauljite. Iznad uglja nastaje direktna zona za brzo zape\u010denje; prostor bez uglja slu\u017ei kada se kotleti prebrzo boje, kada bukne mast ili kada najdebljem komadu treba jo\u0161 malo vremena. Tokom ovog kratkog pe\u010denja poklopac uglavnom nije potreban. Vodu nikada ne sipajte na rasplamsalu mast i vreli \u0107umur; meso jednostavno premestite na hladniju stranu.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Pre nego \u0161to kotleti stignu na re\u0161etku, otresite vi\u0161ak marinade i uklonite vidljive grudvice belog luka. One izgore mnogo pre nego \u0161to se meso ispe\u010de. Posolite neposredno pred pe\u010denje, pa kotlete rasporedite iznad direktne vatre sa malo prostora izme\u0111u njih. Okrenite ih tek kada se sami lako odvoje od re\u0161etke i poka\u017eu jasne tragove, obi\u010dno posle dva do tri minuta. Zapecite drugu stranu, zatim termometar uvedite bo\u010dno u najdeblji deo mesa, bez dodirivanja kosti. Celi jagnje\u0107i kotleti treba da dostignu najmanje 63 \u00b0C i potom odmore najmanje tri minuta.<\/p><p>Ako je povr\u0161ina ve\u0107 lepo zape\u010dena, a sredina jo\u0161 nije dostigla temperaturu, premestite kotlet u zonu bez uglja i po potrebi nakratko spustite poklopac. Ako se mast rasplamsa, sklonite sve komade zahva\u0107ene plamenom; crna \u010da\u0111 nije isto \u0161to i prijatna aroma dima. Svaki kotlet izvadite \u010dim je spreman, jer tanji i deblji komadi ne moraju zavr\u0161iti u istom trenutku. Prebacite ih na \u010dist pleh koji nije dr\u017eao sirovo meso i ostavite nepokrivene najmanje tri minuta. Pokrivanje bi zarobilo paru i omek\u0161alo upravo stvorenu koricu.<\/p><p>Tek posle odmora prelijte kotlete limunovim sokom, sa malo maslinovog ulja i preostalim origanom. Poslu\u017eite odmah uz krompir sa limunom, pomfrit, caciki ili salatu od paradajza i krastavca. Meso uz kost treba da bude vru\u0107e i so\u010dno, mast pravilno istopljena, a povr\u0161ina zape\u010dena bez gorke crne kore. Ostatke rashladite u roku od dva sata, iako se ovako tanki kotleti retko podgreju bez dodatnog pe\u010denja sredine. U dobrom zalogaju prvo se ose\u0107aju jagnjetina i \u0107umur, zatim origano i sve\u017e limun; marinada podr\u017eava meso, ali ga ne prekriva.<\/p><div class=\"tsh-callout\" role=\"note\">Za pe\u010dene kotlete koristite \u010dist tanjir i \u010dista kle\u0161ta. Posuda koja je dr\u017eala sirovu mariniranu jagnjetinu ne vra\u0107a se na sto bez temeljnog pranja.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne tehni\u010dke ta\u010dke\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Vatra sa dve zone<\/h4><\/div><p>Direktni \u0107umur stvara koricu, a prazna strana daje kontrolu kada bukne mast ili sredina zaostaje.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Suva povr\u0161ina bez grudvica belog luka<\/h4><\/div><p>Vi\u0161ak marinade spre\u010dava zape\u010denje, a sitan beli luk na jakoj vatri postaje crn i gorak.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>63 \u00b0C i najmanje 3 minuta odmora<\/h4><\/div><p>Temperaturu merite u najdebljem delu bez dodirivanja kosti, pa kotlete obavezno odmorite.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"ingredientes-title-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Jagnje\u0107i kotleti, kratak premaz od origana i dovoljno limuna tek posle pe\u010denja<\/p>\n      <h3 id=\"ingredientes-title-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Sastojci za 4 porcije<\/h3>\n      <p class=\"tsh-head-copy\">Birajte kotlete sli\u010dne debljine kako bi vreme pe\u010denja bilo ujedna\u010deno, a marinadu dr\u017eite kratkom i jednostavnom.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><h4 id=\"ingredientes-1-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Jagnjetina i marinada<\/h4><ul><li><span class=\"tsh-amount\">12<\/span><span>jagnje\u0107ih kotleta sa rebrom, debljine oko 2 cm i ukupne mase oko 1,2 kg<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja<\/span><\/li><li><span class=\"tsh-amount\">3 \u010dena<\/span><span>belog luka, sitno narendanog<\/span><\/li><li><span class=\"tsh-amount\">2 ka\u0161i\u010dice<\/span><span>su\u0161enog gr\u010dkog origana, podeljenog<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>sitno narendane limunove kore<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>sve\u017ee mlevenog crnog bibera<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>fine morske soli<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><h4 id=\"ingredientes-2-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Za vatru i zavr\u0161etak<\/h4><ul><li><span class=\"tsh-amount\">oko 2 kg<\/span><span>prirodnog drvenog \u0107umura<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>sve\u017eeg limunovog soka<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja, za zavr\u0161etak<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>limun, ise\u010den na kri\u0161ke<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Osnovni recept ne sadr\u017ei glavne alergene. Na zajedni\u010dkom ro\u0161tilju spre\u010dite unakrsni kontakt preko re\u0161etke, marinada, \u010detkica, kle\u0161ta i priloga.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Ro\u0161tilj na \u0107umur sa poklopcem, posuda za paljenje \u0107umura, duga kle\u0161ta, \u010detka za re\u0161etku, kuhinjski termometar, \u010dist pleh za pe\u010deno i posebna posuda za sirovo meso.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"preparacion-title-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Dve faze oko jedne kontrolisane vatre: priprema, zatim ro\u0161tilj i odmor<\/p>\n      <h3 id=\"preparacion-title-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Kratko marinirajte, zapecite iznad direktnog \u0107umura i po potrebi dovr\u0161ite sa strane<\/h3>\n      <p class=\"tsh-head-copy\">Tanki kotleti peku se brzo, zato sto, \u010dist pleh i termometar treba da budu spremni pre po\u010detka.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Pripremite jagnjetinu i vatru sa dve zone<\/h4><span class=\"tsh-stage-time\">45 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Kratko marinirajte<\/h4><p>Kotlete osu\u0161ite. Pome\u0161ajte 60 ml maslinovog ulja, beli luk, 1\u00bd ka\u0161i\u010dice origana, limunovu koru i biber, prema\u017eite meso i dr\u017eite u fri\u017eideru 30 minuta.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Napravite dve toplotne zone<\/h4><p>Zapalite \u0107umur i rasporedite ga na dve tre\u0107ine ro\u0161tilja, ostavljaju\u0107i jednu tre\u0107inu potpuno bez uglja.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Zagrejte i o\u010distite re\u0161etku<\/h4><p>Sa\u010dekajte da \u0107umur posivi, re\u0161etku dobro zagrejte, zatim o\u010distite \u010detkom i veoma tanko nauljite.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Odvojite \u010dist pribor<\/h4><p>Pripremite \u010dista kle\u0161ta, termometar i \u010dist pleh za pe\u010deno meso, dalje od posude sa sirovim kotletima.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Ispecite, proverite i zavr\u0161ite<\/h4><span class=\"tsh-stage-time\">15 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Uklonite vi\u0161ak marinade i posolite<\/h4><p>Otresite mokar premaz i grudvice belog luka, pa kotlete posolite sa obe strane neposredno pre pe\u010denja.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Zapecite iznad direktne vatre<\/h4><p>Pecite 2\u20133 minuta sa svake strane i okrenite kada se meso lako odvaja od re\u0161etke. Pri rasplamsavanju odmah ga sklonite sa uglja.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Po potrebi dovr\u0161ite sa strane<\/h4><p>Temperaturu merite u najdebljem mesu, dalje od kosti. Ve\u0107 zape\u010dene kotlete pomerite u hladniju zonu dok ne dostignu 63 \u00b0C.<\/p><span class=\"tsh-cue\">Ivica je zape\u010dena i mast lagano cvr\u010di, a sredina ostaje so\u010dna.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Odmorite zbog bezbednosti i so\u010dnosti<\/h4><p>Svaki kotlet prebacite na \u010dist pleh i ostavite nepokriven najmanje 3 minuta.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Za\u010dinite tek posle odmora<\/h4><p>Dodajte limunov sok, zavr\u0161no maslinovo ulje i preostali origano. Poslu\u017eite sa kri\u0161kama limuna.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"control-title-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Merljive vrednosti i vidljivi znaci<\/p>\n      <h3 id=\"control-title-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Raspored \u0107umura, temperatura uz kost i obavezan odmor<\/h3>\n      <p class=\"tsh-head-copy\">Direktna zona daje boju, hladnija \u0161titi od plamena, a termometar potvr\u0111uje bezbednu sredinu.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Raspored ro\u0161tilja<\/p><strong>Direktna i hladnija zona<\/strong><p>Prostor bez \u0107umura treba da bude dovoljno velik da privremeno primi sve kotlete.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Sredina jagnjetine<\/p><strong>63 \u00b0C<\/strong><p>Temperaturu merite u najdebljem delu mesa, bez dodirivanja kosti.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Odmor<\/p><strong>Najmanje 3 min<\/strong><p>Celi jagnje\u0107i kotleti moraju da odmore nakon dostizanja minimalne bezbedne temperature.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>\u010cesti problemi i re\u0161enja<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Mogu\u0107i uzrok<\/th><th scope=\"col\">Re\u0161enje<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Beli luk je crn i gorak<\/td><td data-label=\"Mogu\u0107i uzrok\">Mokre grudvice ostale su na kotletima iznad najja\u010de vatre.<\/td><td data-label=\"Re\u0161enje\">Pre pe\u010denja uklonite vidljiv beli luk, a sve\u017eu biljnu aromu dodajte tek posle odmora.<\/td><\/tr><tr><td data-label=\"Problem\">Spolja\u0161njost gori pre nego \u0161to je sredina spremna<\/td><td data-label=\"Mogu\u0107i uzrok\">Kotleti su ostali iznad direktnog \u0107umura tokom rasplamsavanja.<\/td><td data-label=\"Re\u0161enje\">Premestite ih na stranu bez uglja i po potrebi nakratko spustite poklopac.<\/td><\/tr><tr><td data-label=\"Problem\">Kotleti su bledi i suvi<\/td><td data-label=\"Mogu\u0107i uzrok\">Re\u0161etka nije bila dovoljno vrela ili je ro\u0161tilj pretrpan.<\/td><td data-label=\"Re\u0161enje\">Dobro zagrejte re\u0161etku, ostavite razmak i pecite u dve ture ako je potrebno.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"practica-title-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serviranje, \u010duvanje i korisna prilago\u0111avanja<\/p>\n      <h3 id=\"practica-title-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Prilozi \u010dekaju jagnjetinu, ne obrnuto<\/h3>\n      <p class=\"tsh-head-copy\">Paidakija su najbolja odmah po zavr\u0161etku obaveznog odmora od tri minuta.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Slu\u017eenje<\/h4><p>Poslu\u017eite uz krompir sa limunom, pomfrit, caciki ili salatu od paradajza i krastavca.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Rashladite u roku od dva sata i \u010duvajte do tri dana. Podgrejte do 74 \u00b0C, uz o\u010dekivanje da \u0107e se tanko meso dodatno ispe\u0107i.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Priprema unapred<\/h4><p>Ulje, limunovu koru, origano i biber pome\u0161ajte dan ranije. Beli luk dodajte i meso prema\u017eite tek 30 minuta pre ro\u0161tilja.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Zamene koje zaista funkcioni\u0161u<\/h4><p>Svaka zamena konkretno menja kona\u010dni rezultat.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Jagnje\u0107i kotleti sa rebrom<\/dt><dd><strong>Jednako debeli jagnje\u0107i kotleti od slabine<\/strong> Mesnatiji su i mogu tra\u017eiti malo vi\u0161e indirektne toplote; va\u017ei ista kontrola od 63 \u00b0C i tri minuta odmora.<\/dd><\/div><div><dt>Ro\u0161tilj na \u0107umur<\/dt><dd><strong>Veoma vreo tiganj za grilovanje od livenog gvo\u017e\u0111a<\/strong> Dobi\u0107ete dobro rumenjenje, ali manje mirisa dima i \u0107umura koji kaplju\u0107a mast stvara na ro\u0161tilju.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"faq-title-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kratki odgovori za sigurnije kuvanje<\/p>\n      <h3 id=\"faq-title-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\u010cesta pitanja o paidakiji<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Da li kotlete treba marinirati preko no\u0107i?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ne. Kratak aromati\u010dni premaz \u010duva prirodnu teksturu jagnjetine i ostavlja povr\u0161inu pogodnom za zape\u010denje.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mo\u017ee li limunov sok da ide u marinadu?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mala koli\u010dina mo\u017ee, ali je ve\u0107ina bolja posle ro\u0161tilja, kada ostaje sve\u017ea i ne vla\u017ei povr\u0161inu mesa.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Kako da zaustavim rasplamsavanje?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Kotlete premestite u zonu bez \u0107umura i sa\u010dekajte da se plamen smiri. Ne prskajte vodu po vreloj masti i uglju.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"nutricion-title-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna vrednost po porciji<\/p>\n      <h3 id=\"nutricion-title-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena podrazumeva tri kotleta po porciji i uobi\u010dajeno uklanjanje vi\u0161ka masti; stvarna koli\u010dina jestivog mesa i masti zavisi od reza.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 610 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 4 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 43 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 47 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 1 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 680 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> tri kotleta. <strong>Glavni alergeni:<\/strong> Bez glavnih alergena u osnovnoj verziji. Okvirna procena zasnovana na standardnim vrednostima; menja se u zavisnosti od proizvoda, obrade, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Kona\u010dni rezultat<\/p><p class=\"tsh-close-quote\">Deo ro\u0161tilja bez \u0107umura omogu\u0107ava da najja\u010du vatru koristite precizno.<\/p><p class=\"tsh-close-copy\">Zapecite odlu\u010dno, sklonite meso od plamena, temperaturu merite dalje od kosti i limun dodajte tek posle odmora.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Paidakija su so\u010dni gr\u010dki jagnje\u0107i kotleti sa limunom, belim lukom i origanom\",\n  \"description\": \"Tanki jagnje\u0107i kotleti kratko se mariniraju, peku iznad \u0107umura uz dve zone toplote i odmaraju najmanje tri minuta.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paidakia-\u2014-Charcoal-Grilled-Greek-Lamb-Chops-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paidakia-\u2014-Charcoal-Grilled-Greek-Lamb-Chops-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paidakia-\u2014-Charcoal-Grilled-Greek-Lamb-Chops-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Gr\u010dka kuhinja\",\n  \"recipeCategory\": \"Glavno jelo\",\n  \"cookingMethod\": \"Ro\u0161tilj\",\n  \"keywords\": \"paidakija recept, gr\u010dki jagnje\u0107i kotleti, jagnjetina na \u0107umuru, jagnjetina sa limunom i origanom\",\n  \"recipeYield\": \"4 porcije\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT12M\",\n  \"totalTime\": \"PT1H20M\",\n  \"recipeIngredient\": [\n    \"12 jagnje\u0107ih kotleta sa rebrom, debljine oko 2 cm i ukupne mase oko 1,2 kg\",\n    \"60 ml ekstra devi\u010danskog maslinovog ulja\",\n    \"3 \u010dena belog luka, sitno narendanog\",\n    \"2 ka\u0161i\u010dice su\u0161enog gr\u010dkog origana, podeljenog\",\n    \"1 ka\u0161i\u010dica sitno narendane limunove kore\",\n    \"1 ka\u0161i\u010dica sve\u017ee mlevenog crnog bibera\",\n    \"10 g fine morske soli\",\n    \"oko 2 kg prirodnog drvenog \u0107umura\",\n    \"60 ml sve\u017eeg limunovog soka\",\n    \"15 ml ekstra devi\u010danskog maslinovog ulja, za zavr\u0161etak\",\n    \"1 limun, ise\u010den na kri\u0161ke\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pripremite jagnjetinu i vatru sa dve zone\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Kratko marinirajte\",\n          \"text\": \"Kotlete osu\u0161ite. 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