{"id":5010,"date":"2026-07-31T07:07:45","date_gmt":"2026-07-31T07:07:45","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/psari-plaki-grcka-riba-sa-paradajzom-iz-rerne\/"},"modified":"2026-07-31T07:07:45","modified_gmt":"2026-07-31T07:07:45","slug":"psari-plaki-grcka-riba-sa-paradajzom-iz-rerne","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/psari-plaki-grcka-riba-sa-paradajzom-iz-rerne\/","title":{"rendered":"Psari plaki: gr\u010dka riba sa paradajzom iz rerne"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish *,\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish *::before,\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish *::after{box-sizing:border-box}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish :where(img){display:block;max-width:100%}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-anchor,\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  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.tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    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padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table td:last-child,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-practical-card p,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-practical-card ul,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-key,\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-control,\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-practical-card,\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-faq,\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-key:hover,\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-control:hover,\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-practical-card:hover,\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-faq:hover,\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-key-grid,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-anchor,\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-card,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-ingredient-grid,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-note-grid,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-practical-grid,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish{width:calc(100% - 8px)}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish *,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish *::before,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-card,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-masthead,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-close,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step-no,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-stage-badge,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-quick-nav,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-hero{display:none!important}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-masthead{display:block}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-card,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-masthead,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-title-wrap,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-card-head,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-title{font-size:25pt}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-title-accent,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-close-kicker,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-close-quote,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-ingredient-grid,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-key,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-control,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-practical-card,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-ingredient-card,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-note,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-step,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-faq,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-plan-item,#recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-gr-psari-plaki-baked-greek-fish .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-gr-psari-plaki-baked-greek-fish\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-psari-plaki-baked-greek-fish\" aria-describedby=\"recipe-summary-sr-latn-gr-psari-plaki-baked-greek-fish\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Gr\u010dko porodi\u010dno jelo \u00b7 Riba, paradajz i maslinovo ulje<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-psari-plaki-baked-greek-fish\"><span class=\"tsh-title-main\"><b>Psari plaki<\/b> so\u010dna bela riba na gustom sosu,<\/span><span class=\"tsh-title-accent\">od paradajza, luka i per\u0161una<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-psari-plaki-baked-greek-fish\">Luk i paradajz najpre se pretvaraju u gust, sladak sos, a riba se dodaje tek pred kraj kako bi ostala so\u010dna i razdvajala se na krupne listi\u0107e.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Glavno jelo<\/li><li>Gr\u010dka kuhinja<\/li><li>Pe\u010denje<\/li><li>Srednje zahtevno<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Psari-Plaki-\u2013-Baked-Greek-Fish-1.webp\" alt=\"Gr\u010dka bela riba iz rerne u gustom sosu od paradajza, luka, belog luka i per\u0161una\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Psari plaki sa so\u010dnim filetima bele ribe na ukuvanoj podlozi od paradajza i luka.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Koli\u010dina, vreme i okvirne nutritivne vrednosti\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>4 porcije<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Kuvanje i pe\u010denje<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>1 h 5 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 405 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#resumen-sr-latn-gr-psari-plaki-baked-greek-fish\">Pregled<\/a><a href=\"#ingredientes-sr-latn-gr-psari-plaki-baked-greek-fish\">Sastojci<\/a><a href=\"#preparacion-sr-latn-gr-psari-plaki-baked-greek-fish\">Priprema<\/a><a href=\"#control-sr-latn-gr-psari-plaki-baked-greek-fish\">Kontrolne ta\u010dke<\/a><a href=\"#practica-sr-latn-gr-psari-plaki-baked-greek-fish\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-gr-psari-plaki-baked-greek-fish\">\u010cesta pitanja<\/a><a href=\"#nutricion-sr-latn-gr-psari-plaki-baked-greek-fish\">Nutritivne vrednosti<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-sr-latn-gr-psari-plaki-baked-greek-fish\" aria-labelledby=\"resumen-title-sr-latn-gr-psari-plaki-baked-greek-fish\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Povr\u0107u treba vi\u0161e vremena nego ribi<\/p>\n      <h3 id=\"resumen-title-sr-latn-gr-psari-plaki-baked-greek-fish\">Prvo omek\u0161ajte luk i ukuvajte paradajz, pa tek onda dodajte ribu<\/h3>\n      <p class=\"tsh-head-copy\">Sos treba da bude gust i sladak, a riba so\u010dna, neprozirna i spremna da se razdvoji pod vilju\u0161kom.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Psari plaki nije naziv za jednu vrstu ribe, ve\u0107 za gr\u010dki na\u010din pripreme u kome se \u010dvrsta bela riba pe\u010de sa obiljem luka, paradajza, belog luka, maslinovog ulja i per\u0161una. Jelo deluje kao da sve sastojke treba jednostavno slo\u017eiti u pleh, ali im vreme pripreme nije isto. Sirovom luku i vodenastom paradajzu potrebno je mnogo du\u017ee da postanu gust i sladak sos nego \u0161to je ribi potrebno da se ispe\u010de. Zato se povr\u0107e najpre priprema u tiganju, a riba u rernu ulazi tek kada je podloga gotovo gotova.<\/p><p>Birajte debele, pribli\u017eno jednake filete bakalara, osli\u0107a, pik\u0161e, kolje ili brancina. Sredi\u0161nji komadi peku se ravnomernije od tankih repova; veoma tanak kraj mo\u017eete podviti kako bi mu debljina bila ujedna\u010denija. Pre za\u010dinjavanja uklonite preostale kosti pincetom i dobro osu\u0161ite povr\u0161inu. Kratko soljenje od desetak minuta dovoljno je da riba bude za\u010dinjena, a da ne pusti suvi\u0161nu vodu. Dok pripremate sos, dr\u017eite je u fri\u017eideru. Ako koristite zamrznutu ribu, odmrznite je preko no\u0107i i posebno pa\u017eljivo ocedite.<\/p><p>Luk isecite na ujedna\u010dena polumese\u010dasta rebarca i omek\u0161avajte ga na umerenoj do tihoj vatri, sa maslinovim uljem i malo soli. Ne treba da potamni; cilj je da postane sasvim savitljiv, staklast i blag. Tek tada dodajte beli luk, koncentrat paradajza, origano i \u010dili po \u017eelji. Belo vino kratko ukuvajte, pa ume\u0161ajte seckani paradajz. Sos je spreman kada varja\u010da pri povla\u010denju ostavi vidljiv trag na dnu tiganja. Ova faza uklanja sirov ukus luka i vi\u0161ak vode, pa riba kasnije mo\u017ee ostati u rerni samo koliko joj je zaista potrebno.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Ve\u0107i deo vru\u0107eg sosa rasporedite po plitkoj posudi, a filete polo\u017eite u jednom sloju, bez preklapanja. Preostalo povr\u0107e stavite oko ribe i sasvim malo preko nje, tako da gornja strana ostane vidljiva. Predebeo pokriva\u010d od sosa usporava pe\u010denje i skriva znake po kojima se vidi da je meso gotovo. U rerni sa ventilatorom zagrejanoj na 190 \u00b0C proveravajte najdeblji komad ve\u0107 posle dvanaest minuta. Riba je gotova kada u sredini dostigne 63 \u00b0C, postane neprozirna i pod blagim pritiskom po\u010dne da se razdvaja na krupne, jo\u0161 vla\u017ene listi\u0107e.<\/p><p>Posudu izvadite odmah, jer vreli sos nastavlja da prenosi toplotu na ribu. Limunov sok i ostatak sve\u017eeg per\u0161una dodajte tek tada; dugo pe\u010denje bi uti\u0161alo njihovu aromu i moglo da naglasi gor\u010dinu citrusa. Masline i kapari donose slanost, pa sos probajte pre dodatnog soljenja. Ako je riba ve\u0107 gotova, a podloga i dalje previ\u0161e retka, filete pa\u017eljivo prebacite na zagrejan tanjir i sos jo\u0161 nekoliko minuta ukuvajte na ringli. Produ\u017eavanje pe\u010denja celog jela re\u0161ilo bi vodu, ali bi istovremeno isu\u0161ilo najva\u017eniji sastojak.<\/p><p>Psari plaki slu\u017eite topao, uz dobar hleb, pirina\u010d ili kuvani krompir koji \u0107e pokupiti sos. Ukusan je i mlak, \u0161to ga \u010dini prakti\u010dnim za opu\u0161ten ru\u010dak, ali ribu ne ostavljajte na sobnoj temperaturi du\u017ee od dva sata. \u0160irokom lopaticom zahvatite komad odozdo; kle\u0161ta ga lako mogu stisnuti i polomiti. Dobro pripremljeno jelo prepoznaje se po sosu koji prijanja uz ribu umesto da pliva po tanjiru i po mesu koje je so\u010dno, a ne gumasto. Sos se mo\u017ee skuvati unapred, dok samu ribu uvek treba ispe\u0107i \u0161to bli\u017ee slu\u017eenju.<\/p><div class=\"tsh-callout\" role=\"note\">Nemojte \u010dekati da sirov luk omek\u0161a dok se riba pe\u010de. Sos pripremite gotovo do kraja pre slaganja, jer se riba ispe\u010de mnogo br\u017ee.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne tehni\u010dke ta\u010dke\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Fileti sli\u010dne debljine<\/h4><\/div><p>Jednaki komadi istovremeno dosti\u017eu bezbednu temperaturu, bez isu\u0161ivanja tanjih krajeva.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Sos ostavlja trag varja\u010de<\/h4><\/div><p>Paradajz mora biti dovoljno ukuvan da obavije ribu, a ne da poplavi posudu.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>63 \u00b0C u sredini<\/h4><\/div><p>Najdeblji deo treba da bude neproziran, vla\u017ean i da se lako razdvaja na krupne listi\u0107e.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-sr-latn-gr-psari-plaki-baked-greek-fish\" aria-labelledby=\"ingredientes-title-sr-latn-gr-psari-plaki-baked-greek-fish\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 \u010cvrsta bela riba na slatkoj podlozi od luka, paradajza i maslinovog ulja<\/p>\n      <h3 id=\"ingredientes-title-sr-latn-gr-psari-plaki-baked-greek-fish\">Sastojci za 4 porcije<\/h3>\n      <p class=\"tsh-head-copy\">Najva\u017enije je da fileti budu sli\u010dne debljine, jer vrsta ribe manje uti\u010de na vreme pe\u010denja od veli\u010dine komada.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-sr-latn-gr-psari-plaki-baked-greek-fish\"><h4 id=\"ingredientes-1-sr-latn-gr-psari-plaki-baked-greek-fish\">Za ribu<\/h4><ul><li><span class=\"tsh-amount\">800 g<\/span><span>debelih fileta bele ribe, podeljenih na 4 porcije<\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>fine morske soli<\/span><\/li><li><span class=\"tsh-amount\">\u00bd ka\u0161i\u010dice<\/span><span>sve\u017ee mlevenog crnog bibera<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161ika<\/span><span>sve\u017eeg limunovog soka<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-sr-latn-gr-psari-plaki-baked-greek-fish\"><h4 id=\"ingredientes-2-sr-latn-gr-psari-plaki-baked-greek-fish\">Za sos plaki<\/h4><ul><li><span class=\"tsh-amount\">60 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja<\/span><\/li><li><span class=\"tsh-amount\">3 srednje glavice<\/span><span>crnog luka, tanko ise\u010denog<\/span><\/li><li><span class=\"tsh-amount\">4 \u010dena<\/span><span>belog luka, tanko ise\u010denog<\/span><\/li><li><span class=\"tsh-amount\">25 g<\/span><span>koncentrata paradajza<\/span><\/li><li><span class=\"tsh-amount\">100 ml<\/span><span>suvog belog vina<\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>seckanog paradajza iz konzerve<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>su\u0161enog gr\u010dkog origana<\/span><\/li><li><span class=\"tsh-amount\">\u00bd ka\u0161i\u010dice<\/span><span>ljuspica \u010dilija<small>Po \u017eelji.<\/small><\/span><\/li><li><span class=\"tsh-amount\">6 g<\/span><span>fine morske soli, plus po ukusu<\/span><\/li><li><span class=\"tsh-amount\">\u00bd veze<\/span><span>per\u0161una ravnog lista, sitno iseckanog<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-sr-latn-gr-psari-plaki-baked-greek-fish\"><h4 id=\"ingredientes-3-sr-latn-gr-psari-plaki-baked-greek-fish\">Za zavr\u0161etak, po \u017eelji<\/h4><ul><li><span class=\"tsh-amount\">60 g<\/span><span>kalamata maslina bez ko\u0161tica<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161ika<\/span><span>kapara, ispranih<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>limun, ise\u010den na kri\u0161ke<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Sadr\u017ei ribu, a uz vino i sulfite. Kod stroge kontrole alergena proverite deklaracije vina, maslina i kapara.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> \u0160irok tiganj, plitka posuda za pe\u010denje pribli\u017eno 24 \u00d7 32 cm, pinceta za kosti, kuhinjski termometar, varja\u010da i \u0161iroka lopatica za ribu.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-sr-latn-gr-psari-plaki-baked-greek-fish\" aria-labelledby=\"preparacion-title-sr-latn-gr-psari-plaki-baked-greek-fish\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Dve jasne faze: ukuvajte povr\u0107e, zatim kratko ispecite ribu<\/p>\n      <h3 id=\"preparacion-title-sr-latn-gr-psari-plaki-baked-greek-fish\">Napravite gust sos od luka i paradajza, pa ribu ispecite samo do so\u010dnosti<\/h3>\n      <p class=\"tsh-head-copy\">Riba ostaje rashla\u0111ena dok sporiji sastojci ne postanu mekani, slatki i dovoljno gusti.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-sr-latn-gr-psari-plaki-baked-greek-fish\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-sr-latn-gr-psari-plaki-baked-greek-fish\">Pripremite sos plaki<\/h4><span class=\"tsh-stage-time\">25 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-psari-plaki-baked-greek-fish\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Pripremite ribu<\/h4><p>Proverite ima li kostiju, osu\u0161ite filete i za\u010dinite ih sa 4 g soli i biberom. Vratite ih u fri\u017eider dok kuvate sos.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-psari-plaki-baked-greek-fish\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Omek\u0161ajte luk<\/h4><p>U \u0161irokom tiganju zagrejte maslinovo ulje. Dodajte luk i 3 g soli, pa kuvajte na umereno tihoj vatri oko 12 minuta, dok ne postane staklast i savitljiv.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-psari-plaki-baked-greek-fish\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Dodajte za\u010dine<\/h4><p>Ume\u0161ajte beli luk, koncentrat paradajza, origano i \u010dili po \u017eelji. Posle jednog minuta sipajte vino i ukuvajte ga pribli\u017eno do polovine.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-psari-plaki-baked-greek-fish\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Ukuvajte paradajz<\/h4><p>Dodajte seckani paradajz i kuvajte 8\u201310 minuta, dok varja\u010da ne ostavi kratak trag na dnu. Ume\u0161ajte polovinu per\u0161una.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-sr-latn-gr-psari-plaki-baked-greek-fish\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-sr-latn-gr-psari-plaki-baked-greek-fish\">Ispecite i zavr\u0161ite ribu<\/h4><span class=\"tsh-stage-time\">20 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-psari-plaki-baked-greek-fish\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Slo\u017eite u plitku posudu<\/h4><p>Zagrejte rernu sa ventilatorom na 190 \u00b0C. Ve\u0107i deo sosa rasporedite po posudi, dodajte ribu bez preklapanja i ostatak povr\u0107a stavite oko fileta.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-psari-plaki-baked-greek-fish\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Pecite uz ranu proveru<\/h4><p>Pecite 12\u201318 minuta, u zavisnosti od debljine, i najdeblji komad po\u010dnite da proveravate posle 12 minuta.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-sr-latn-gr-psari-plaki-baked-greek-fish\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Potvrdite da je riba gotova<\/h4><p>Izvadite posudu kada sredina dostigne 63 \u00b0C i meso se pod blagim pritiskom razdvaja na vla\u017ene, neprozirne listi\u0107e.<\/p><span class=\"tsh-cue\">Riba popu\u0161ta pod vilju\u0161kom, ali ne izgleda suvo niti se mrvi u sitne komade.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-sr-latn-gr-psari-plaki-baked-greek-fish\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Dodajte sve\u017e zavr\u0161etak<\/h4><p>Prelijte limunovim sokom, pospite ostatkom per\u0161una i po \u017eelji dodajte masline i kapare. Ostavite 5 minuta pre slu\u017eenja.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-sr-latn-gr-psari-plaki-baked-greek-fish\" aria-labelledby=\"control-title-sr-latn-gr-psari-plaki-baked-greek-fish\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Merljive vrednosti i vidljivi znaci<\/p>\n      <h3 id=\"control-title-sr-latn-gr-psari-plaki-baked-greek-fish\">Meko\u0107a luka, gustina sosa i temperatura u sredini ribe<\/h3>\n      <p class=\"tsh-head-copy\">Povr\u0107e mora biti gotovo pre pe\u010denja, a riba se vadi \u010dim dostigne bezbednu temperaturu i ostane so\u010dna.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Luk<\/p><strong>Mekan i staklast<\/strong><p>Pre dodavanja paradajza treba potpuno da se savija i da vi\u0161e nema o\u0161tar, sirov ukus.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Sos<\/p><strong>Ostaje trag varja\u010de<\/strong><p>Podloga treba da prijanja uz ribu, a ne da se razliva kao supa.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Sredina ribe<\/p><strong>63 \u00b0C<\/strong><p>Merite u najdebljem delu i odmah izvadite posudu kada se dostigne temperatura.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>\u010cesti problemi i re\u0161enja<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Mogu\u0107i uzrok<\/th><th scope=\"col\">Re\u0161enje<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Riba je suva<\/td><td data-label=\"Mogu\u0107i uzrok\">Fileti su bili tanki ili su ostali u rerni dok se nedovoljno pripremljeno povr\u0107e kuvalo.<\/td><td data-label=\"Re\u0161enje\">Koristite jednake deblje komade, sos unapred ukuvajte i rano proveravajte temperaturu.<\/td><\/tr><tr><td data-label=\"Problem\">Jelo je vodenasto<\/td><td data-label=\"Mogu\u0107i uzrok\">Paradajz nije dovoljno ukuvan ili je odmrznuta riba ostala mokra.<\/td><td data-label=\"Re\u0161enje\">Ribu dobro osu\u0161ite, a sos kuvajte dok varja\u010da ne ostavi trag na dnu.<\/td><\/tr><tr><td data-label=\"Problem\">Luk ima o\u0161tar ukus<\/td><td data-label=\"Mogu\u0107i uzrok\">Prebrzo su dodati vino i paradajz.<\/td><td data-label=\"Re\u0161enje\">Luk najpre omek\u0161avajte na umereno tihoj vatri dok ne postane sasvim savitljiv.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-sr-latn-gr-psari-plaki-baked-greek-fish\" aria-labelledby=\"practica-title-sr-latn-gr-psari-plaki-baked-greek-fish\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serviranje, \u010duvanje i korisna prilago\u0111avanja<\/p>\n      <h3 id=\"practica-title-sr-latn-gr-psari-plaki-baked-greek-fish\">Sos mo\u017ee da sa\u010deka, ali pe\u010dena riba ne mo\u017ee<\/h3>\n      <p class=\"tsh-head-copy\">Podlogu pripremite ranije, a filete ispecite neposredno pre nego \u0161to jelo iznesete na sto.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Slu\u017eenje<\/h4><p>Poslu\u017eite toplo uz hleb, pirina\u010d ili kuvani krompir i jednostavnu zelenu salatu.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Rashladite u roku od dva sata i \u010duvajte do dva dana. Podgrevajte ne\u017eno, samo dok se sredina ne zagreje.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Priprema unapred<\/h4><p>Sos od povr\u0107a mo\u017ee se skuvati do dva dana ranije. Dobro ga zagrejte pre nego \u0161to dodate i ispe\u010dete sve\u017eu ribu.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-sr-latn-gr-psari-plaki-baked-greek-fish\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-sr-latn-gr-psari-plaki-baked-greek-fish\">Zamene koje zaista funkcioni\u0161u<\/h4><p>Svaka zamena konkretno menja kona\u010dni rezultat.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Bakalar ili osli\u0107<\/dt><dd><strong>Pik\u0161a, kolja ili brancin<\/strong> Vreme zavisi od debljine fileta, zato 63 \u00b0C u najdebljem delu ostaje glavno merilo.<\/dd><\/div><div><dt>Belo vino<\/dt><dd><strong>100 ml neslanog ribljeg temeljca i 1 ka\u0161i\u010dica limunovog soka<\/strong> Sos \u0107e imati manje vinske arome, ali ostaje uravnote\u017een i bez alkohola.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-gr-psari-plaki-baked-greek-fish\" aria-labelledby=\"faq-title-sr-latn-gr-psari-plaki-baked-greek-fish\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kratki odgovori za sigurnije kuvanje<\/p>\n      <h3 id=\"faq-title-sr-latn-gr-psari-plaki-baked-greek-fish\">\u010cesta pitanja o psari plakiju<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-psari-plaki-baked-greek-fish\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mo\u017ee li da se koristi zamrznuta riba?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee. Odmrznite je preko no\u0107i u fri\u017eideru, dobro ocedite i osu\u0161ite pre soljenja.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-psari-plaki-baked-greek-fish\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Da li posudu treba pokriti?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ne. U plitkoj nepokrivenoj posudi sos se dodatno koncentri\u0161e, a pe\u010denost ribe lak\u0161e se prati.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-psari-plaki-baked-greek-fish\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Mo\u017ee li ovako da se pripremi cela riba?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee, ali se vreme bitno menja. Temperaturu od 63 \u00b0C proverite u najdebljem delu mesa uz ki\u010dmu.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-sr-latn-gr-psari-plaki-baked-greek-fish\" aria-labelledby=\"nutricion-title-sr-latn-gr-psari-plaki-baked-greek-fish\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna vrednost po porciji<\/p>\n      <h3 id=\"nutricion-title-sr-latn-gr-psari-plaki-baked-greek-fish\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena je zasnovana na nemasnoj beloj ribi i pretpostavlja da su sav sos i maslinovo ulje ravnomerno podeljeni na \u010detiri porcije.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 405 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 18 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 41 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 19 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 610 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> jedna \u010detvrtina pripremljenog jela. <strong>Glavni alergeni:<\/strong> Riba; sulfiti uz vino. Okvirna procena zasnovana na standardnim vrednostima; menja se u zavisnosti od proizvoda, obrade, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Kona\u010dni rezultat<\/p><p class=\"tsh-close-quote\">Povr\u0107u dajte dovoljno vremena pre nego \u0161to dodate sastojak koji se pe\u010de najbr\u017ee.<\/p><p class=\"tsh-close-copy\">Ukuvajte sos, slo\u017eite filete bez preklapanja i izvadite ih \u010dim budu bezbedno pe\u010deni, a jo\u0161 uvek so\u010dni.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-psari-plaki-baked-greek-fish\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Psari plaki je so\u010dna bela riba na gustom sosu od paradajza, luka i per\u0161una\",\n  \"description\": \"Luk i paradajz najpre se pretvaraju u gust, sladak sos, a riba se dodaje tek pred kraj kako bi ostala so\u010dna i razdvajala se na krupne listi\u0107e.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Psari-Plaki-\u2013-Baked-Greek-Fish-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Psari-Plaki-\u2013-Baked-Greek-Fish-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Psari-Plaki-\u2013-Baked-Greek-Fish-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Gr\u010dka kuhinja\",\n  \"recipeCategory\": \"Glavno jelo\",\n  \"cookingMethod\": \"Pe\u010denje\",\n  \"keywords\": \"psari plaki recept, gr\u010dka riba iz rerne, riba sa paradajzom i lukom, mediteranska pe\u010dena riba\",\n  \"recipeYield\": \"4 porcije\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT45M\",\n  \"totalTime\": \"PT1H10M\",\n  \"recipeIngredient\": [\n    \"800 g debelih fileta bele ribe, podeljenih na 4 porcije\",\n    \"4 g fine morske soli\",\n    \"\u00bd ka\u0161i\u010dice sve\u017ee mlevenog crnog bibera\",\n    \"1 ka\u0161ika sve\u017eeg limunovog soka\",\n    \"60 ml ekstra devi\u010danskog maslinovog ulja\",\n    \"3 srednje glavice crnog luka, tanko ise\u010denog\",\n    \"4 \u010dena belog luka, tanko ise\u010denog\",\n    \"25 g koncentrata paradajza\",\n    \"100 ml suvog belog vina\",\n    \"500 g seckanog paradajza iz konzerve\",\n    \"1 ka\u0161i\u010dica su\u0161enog gr\u010dkog origana\",\n    \"\u00bd ka\u0161i\u010dice ljuspica \u010dilija\",\n    \"6 g fine morske soli, plus po ukusu\",\n    \"\u00bd veze per\u0161una ravnog lista, sitno iseckanog\",\n    \"60 g kalamata maslina bez ko\u0161tica\",\n    \"1 ka\u0161ika kapara, ispranih\",\n    \"1 limun, ise\u010den na kri\u0161ke\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pripremite sos plaki\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pripremite ribu\",\n          \"text\": \"Proverite ima li kostiju, osu\u0161ite filete i za\u010dinite ih sa 4 g soli i biberom. 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