{"id":5004,"date":"2026-07-31T07:07:45","date_gmt":"2026-07-31T07:07:45","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/papucakija-grcki-punjeni-patlidzan\/"},"modified":"2026-07-31T07:07:45","modified_gmt":"2026-07-31T07:07:45","slug":"papucakija-grcki-punjeni-patlidzan","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/papucakija-grcki-punjeni-patlidzan\/","title":{"rendered":"Papucakija: gr\u010dki punjeni patlid\u017ean"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes *,\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes *::before,\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes *::after{box-sizing:border-box}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes :where(img){display:block;max-width:100%}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-anchor,\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-main,\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-accent{display:block}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title b{font-weight:860}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table td:last-child,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card p,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card ul,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key,\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control,\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card,\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq,\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key:hover,\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control:hover,\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card:hover,\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq:hover,\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key-grid,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-anchor,\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-grid,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-note-grid,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-grid,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes{width:calc(100% - 8px)}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes *,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes *::before,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-masthead,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step-no,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-badge,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-hero{display:none!important}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-masthead{display:block}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-masthead,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-wrap,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title{font-size:25pt}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-accent,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close-kicker,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close-quote,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-grid,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-note,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-item,#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\" aria-describedby=\"recipe-summary-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Gr\u010dka kuhinja iz rerne \u00b7 Patlid\u017ean, junetina i be\u0161amel<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"><span class=\"tsh-title-main\"><b>Papucakija<\/b> Meke polovine patlid\u017eana punjene za\u010dinjenom junetinom,<\/span><span class=\"tsh-title-accent\">sa zape\u010denom koricom od be\u0161amela<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Pe\u010dene polovine patlid\u017eana postaju \u201ecipelice\u201c punjene gustim mesnim sosom od paradajza, sa tankim slojem kremastog be\u0161amela.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Glavno jelo<\/li><li>Gr\u010dka kuhinja<\/li><li>Pe\u010denje u rerni<\/li><li>Zahtevnije<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Papoutsakia-Greek-Stuffed-Eggplant-Little-Shoes-1.webp\" alt=\"Tri polovine patlid\u017eana punjene junetinom i paradajzom, sa zape\u010denim be\u0161amelom, u ovalnoj posudi\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Papucakija sa sasvim mekanim patlid\u017eanom, gustim filom od junetine i laganim slojem be\u0161amela.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Koli\u010dina, vreme i okvirne nutritivne vrednosti\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>4 porcije<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Kuvanje i pe\u010denje<\/dt><dd>1 h 15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Odmaranje<\/dt><dd>15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>2 h 5 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 525 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#resumen-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Pregled<\/a><a href=\"#plan-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Plan pripreme<\/a><a href=\"#ingredientes-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Sastojci<\/a><a href=\"#preparacion-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Priprema<\/a><a href=\"#control-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Kontrolne ta\u010dke<\/a><a href=\"#practica-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\u010cesta pitanja<\/a><a href=\"#nutricion-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Nutritivne vrednosti<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\" aria-labelledby=\"resumen-title-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Pe\u010deno jelo od tri sloja, od kojih svaki tra\u017ei svoj stepen gotovosti<\/p>\n      <h3 id=\"resumen-title-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Ispecite patlid\u017ean do meko\u0107e, dobro ukuvajte mesni fil i pripremite be\u0161amel koji dr\u017ei oblik<\/h3>\n      <p class=\"tsh-head-copy\">Papucakija treba da bude so\u010dna, ali bez vi\u0161ka te\u010dnosti: patlid\u017ean, fil i be\u0161amel moraju imati odgovaraju\u0107u teksturu pre nego \u0161to se spoje.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Papucakija na gr\u010dkom zna\u010di \u201emale cipele\u201c, \u0161to lepo opisuje polovine patlid\u017eana punjene mesom. U poznatoj ku\u0107noj verziji patlid\u017ean se prvo ispe\u010de do meko\u0107e, puni mlevenom junetinom ukuvanom sa paradajzom, prekriva be\u0161amelom i vra\u0107a u rernu da porumeni. Ukus podse\u0107a na musaku, ali je oblik druga\u010diji: svako dobija celu polovinu patlid\u017eana, sa jasno odvojenim slojevima mekog povr\u0107a, gustog fila i blagog be\u0161amela.<\/p><p>Izaberite \u010detiri srednja patlid\u017eana pribli\u017eno iste du\u017eine kako bi se sve polovine ispekle u isto vreme. Zasecite meso u obliku rombova da toplota i maslinovo ulje lak\u0161e stignu do sredine, ali pazite da ne probu\u0161ite koru koja dr\u017ei gotovu porciju. Pecite prese\u010denom stranom nagore dok ka\u0161ika gotovo bez otpora ne prolazi kroz sredinu. Ve\u0107inu savremenih sorti nije potrebno prethodno soliti i cediti. Kada patlid\u017ean omek\u0161a, ka\u0161ikom samo utisnite plitko udubljenje; nemojte vaditi meso.<\/p><p>Mesni fil mora biti gu\u0161\u0107i od uobi\u010dajenog sosa za testeninu. Najpre dobro zapecite mlevenu junetinu i pustite da ispari voda koju otpusti. Zatim dodajte luk, beli luk, koncentrat paradajza, vino i seckani paradajz. Cimet i piment treba da daju toplu aromu, ali ne i sladak ukus. Kuvajte dok varja\u010da ne ostavi \u0161irok trag na dnu tiganja, a fil zadr\u017ei oblik. Pre sastavljanja mleveno meso mora dosti\u0107i najmanje 71 \u00b0C. Redak sos bi natopio patlid\u017ean i skupljao se na dnu posude.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Za be\u0161amel kuvajte puter i bra\u0161no oko dva minuta, bez rumenjenja, pa postepeno ume\u0161ajte toplo mleko. Sos mora jasno da provri kako bi se bra\u0161no potpuno skuvalo i pravilno zgusnulo. Skinite \u0161erpu sa ringle, dodajte muskatni ora\u0161\u010di\u0107 i sir, pa sa\u010dekajte pet minuta pre nego \u0161to ume\u0161ate \u017eumance; tako se ono ne\u0107e zgru\u0161ati. Gotov be\u0161amel treba da pada sa varja\u010de u debeloj traci i da ostane tamo gde ga nanesete, ali ne sme biti tvrd kao pasta.<\/p><p>Polovine patlid\u017eana pore\u0111ajte tesno u blago nauljenu posudu kako bi ostale uspravne. Za\u010dinite unutra\u0161njost, ravnomerno rasporedite fil i preko sredine svake polovine nanesite be\u0161amel, ostavljaju\u0107i usku ivicu crvenog fila vidljivom. Pecite dok se na povr\u0161ini ne pojave zlatno-jantarne mrlje i dok sredina svake porcije ne dostigne 74 \u00b0C. Ako be\u0161amel prerano tamni, lagano prekrijte posudu folijom dok se sredina potpuno ne zagreje.<\/p><p>Ostavite papucakija petnaest minuta pre nego \u0161to ih podignete \u0161irokom lopaticom. Odmah iz rerne be\u0161amel je veoma mekan, a kora patlid\u017eana osetljiva; kratko odmaranje u\u010dvr\u0161\u0107uje oba sloja dovoljno za uredno serviranje. Poslu\u017eite uz osve\u017eavaju\u0107u zelenu salatu i, po \u017eelji, hleb. Dobro pripremljena porcija lako se se\u010de vilju\u0161kom, fil ostaje na patlid\u017eanu, a ukus je bogat bez suvi\u0161ne masno\u0107e. Vreme pe\u010denja je okvirno, pa prednost dajte opisanoj teksturi, boji i unutra\u0161njoj temperaturi. Ako pripremate jelo unapred, ispe\u010dene patlid\u017eane i kuvani fil ohladite odvojeno i stavite u fri\u017eider najkasnije u roku od dva sata. Be\u0161amel napravite na dan poslu\u017eivanja, jer tada ima najbolju teksturu i najlak\u0161e se ravnomerno nanosi. Sastavljeno jelo ne ostavljajte dugo na sobnoj temperaturi. Pre pe\u010denja proverite da li su svi delovi ravnomerno raspore\u0111eni, kako bi svaka porcija dostigla istu temperaturu bez presu\u0161ivanja ivica. Pre slu\u017eenja probajte fil i salatu, pa zavr\u0161nu koli\u010dinu soli prilagodite slanosti upotrebljenog sira.<\/p><div class=\"tsh-callout\" role=\"note\">Patlid\u017ean, mesni fil i be\u0161amel pripremite kao tri zavr\u0161ene celine. Poslednje pe\u010denje ih spaja i rumeni, ali ne mo\u017ee da ispravi nedovoljno pe\u010den patlid\u017ean ili redak fil.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne tehni\u010dke ta\u010dke\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Patlid\u017ean mora biti sasvim mekan<\/h4><\/div><p>Ispecite ga do pune meko\u0107e pre punjenja; kratko zavr\u0161no pe\u010denje ne\u0107e omek\u0161ati tvrdu sredinu.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Fil mora da zadr\u017ei oblik<\/h4><\/div><p>Ukuvavajte ga dok se te\u010dnost vi\u0161e ne vra\u0107a u trag koji varja\u010da ostavi na dnu tiganja.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Be\u0161amel treba da pada u debeloj traci<\/h4><\/div><p>Skuvajte osnovu do pune gustine, kratko je prohladite, pa tek onda dodajte \u017eumance i sir.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\" aria-labelledby=\"plan-title-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organizacija pripreme<\/p><h4 id=\"plan-title-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Pripremite sastavne delove redom koji svakom ostavlja dovoljno vremena da se stegne<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2 h pre slu\u017eenja<\/span><strong>Ispecite patlid\u017eane<\/strong><p>Prepolovite ih, zasecite, prema\u017eite uljem i pecite dok meso potpuno ne omek\u0161a.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 h 30 min ranije<\/span><strong>Ukuvajte fil od junetine<\/strong><p>Kuvajte ga dok meso ne dostigne bezbednu temperaturu, a fil postane gust i zadr\u017ei oblik.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">55 min ranije<\/span><strong>Pripremite be\u0161amel i sastavite jelo<\/strong><p>Rasporedite fil u polovine patlid\u017eana i preko svake nanesite ujedna\u010den sloj be\u0161amela.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">15 min ranije<\/span><strong>Ostavite jelo da se odmori<\/strong><p>Sa\u010dekajte da se be\u0161amel i patlid\u017ean dovoljno u\u010dvrste za uredno serviranje.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\" aria-labelledby=\"ingredientes-title-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 \u010cetiri patlid\u017eana, gust fil od junetine i umeren sloj be\u0161amela<\/p>\n      <h3 id=\"ingredientes-title-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Sastojci za 4 porcije<\/h3>\n      <p class=\"tsh-head-copy\">Birajte ravne patlid\u017eane jednake veli\u010dine i posudu u kojoj svih osam polovina mo\u017ee da stoji uspravno.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"><h4 id=\"ingredientes-1-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Patlid\u017ean<\/h4><ul><li><span class=\"tsh-amount\">4 srednja<\/span><span>patlid\u017eana, ukupno oko 1,2 kg<\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>ekstra devi\u010dansko maslinovo ulje<\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>sitna morska so<\/span><\/li><li><span class=\"tsh-amount\">\u00bd ka\u0161i\u010dice<\/span><span>sve\u017ee mleveni crni biber<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"><h4 id=\"ingredientes-2-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Fil od junetine<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>nemasna mlevena junetina<\/span><\/li><li><span class=\"tsh-amount\">1 srednji<\/span><span>crni luk, sitno seckan<\/span><\/li><li><span class=\"tsh-amount\">2 \u010dena<\/span><span>beli luk, sitno seckan<\/span><\/li><li><span class=\"tsh-amount\">25 g<\/span><span>koncentrat paradajza<\/span><\/li><li><span class=\"tsh-amount\">100 ml<\/span><span>suvo crno vino<\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>seckani paradajz iz konzerve<\/span><\/li><li><span class=\"tsh-amount\">\u00bd ka\u0161i\u010dice<\/span><span>mleveni cimet<\/span><\/li><li><span class=\"tsh-amount\">\u00bc ka\u0161i\u010dice<\/span><span>mleveni piment<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>su\u0161eni gr\u010dki origano<\/span><\/li><li><span class=\"tsh-amount\">6 g<\/span><span>sitna morska so<\/span><\/li><li><span class=\"tsh-amount\">\u00bd ka\u0161i\u010dice<\/span><span>sve\u017ee mleveni crni biber<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"><h4 id=\"ingredientes-3-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Be\u0161amel<\/h4><ul><li><span class=\"tsh-amount\">45 g<\/span><span>nesoljeni puter<\/span><\/li><li><span class=\"tsh-amount\">45 g<\/span><span>p\u0161eni\u010dno bra\u0161no<\/span><\/li><li><span class=\"tsh-amount\">500 ml<\/span><span>punomasno mleko, zagrejano<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>\u017eumance velikog jajeta<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>kefalotiri ili pekorino, sitno narendan<\/span><\/li><li><span class=\"tsh-amount\">\u00bc ka\u0161i\u010dice<\/span><span>sve\u017ee narendan muskatni ora\u0161\u010di\u0107<\/span><\/li><li><span class=\"tsh-amount\">3 g<\/span><span>sitna morska so ili po ukusu<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Sadr\u017ei mleko, p\u0161enicu i jaje. Ako su vam va\u017eni vrsta sirila ili stroga kontrola alergena, proverite deklaraciju sira.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Veliki pleh sa obodom, posuda za pe\u010denje 28 \u00d7 36 cm, \u0161iroki tiganj, \u0161erpa sa debljim dnom, \u017eica za mu\u0107enje, kuhinjski termometar i \u0161iroka lopatica.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\" aria-labelledby=\"preparacion-title-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 \u010cetiri stvarne faze: pe\u010denje patlid\u017eana, ukuvavanje fila, priprema be\u0161amela i zavr\u0161no spajanje<\/p>\n      <h3 id=\"preparacion-title-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Svaki sloj pripremite do kraja pre zavr\u0161nog pe\u010denja<\/h3>\n      <p class=\"tsh-head-copy\">Patlid\u017ean mora omek\u0161ati tokom prvog pe\u010denja, junetina dosti\u0107i bezbednu temperaturu u tiganju, a be\u0161amel punu gustinu pre sastavljanja.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Ispecite patlid\u017eane<\/h4><span class=\"tsh-stage-time\">35 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Prepolovite, zasecite i za\u010dinite<\/h4><p>Zagrejte rernu sa ventilatorom na 200 \u00b0C. Patlid\u017eane prepolovite po du\u017eini, a meso zasecite u obliku rombova bez probijanja kore. Prema\u017eite uljem, posolite i pobiberite.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Pecite do pune meko\u0107e<\/h4><p>Pore\u0111ajte ih prese\u010denom stranom nagore i pecite 30\u201335 minuta, dok ka\u0161ika gotovo bez otpora ne prolazi kroz sredinu.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Napravite plitko udubljenje<\/h4><p>Meko meso ne\u017eno pritisnite ka ivicama kako biste dobili mesto za fil, ali sa\u010duvajte i meso i koru.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Pripremite fil od junetine<\/h4><span class=\"tsh-stage-time\">25 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Zapecite meso<\/h4><p>Mlevenu junetinu pecite u \u0161irokom, dobro zagrejanom tiganju dok ne porumeni i dok ne ispari voda koju je otpustila.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Dodajte aromati\u010dne sastojke<\/h4><p>Dodajte luk i pr\u017eite 5 minuta, zatim beli luk i koncentrat paradajza jo\u0161 1 minut. Sipajte vino i ukuvajte ga do polovine pre nego \u0161to dodate paradajz i za\u010dine.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Ukuvajte fil i proverite temperaturu<\/h4><p>Kr\u010dkajte 12\u201315 minuta, dok fil ne postane dovoljno gust da zadr\u017ei oblik i meso ne dostigne najmanje 71 \u00b0C.<\/p><span class=\"tsh-cue\">\u0160irok trag varja\u010de ostaje vidljiv, bez vodene ivice.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Pripremite be\u0161amel<\/h4><span class=\"tsh-stage-time\">15 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Skuvajte zapr\u0161ku<\/h4><p>Otopite puter, ume\u0161ajte bra\u0161no i kuvajte 2 minuta, vode\u0107i ra\u010duna da ne porumeni.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Zgusnite mleko<\/h4><p>Postepeno ume\u0161ajte toplo mleko, dovedite sos do jasnog klju\u010danja i kuvajte jo\u0161 1 minut.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Dodajte sir i \u017eumance van vatre<\/h4><p>Ume\u0161ajte muskatni ora\u0161\u010di\u0107, so i sir. Prohladite 5 minuta, pa dodajte \u017eumance i dobro sjedinite.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-4-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">IV<\/span><h4 id=\"fase-4-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Sastavite, ispecite i odmorite<\/h4><span class=\"tsh-stage-time\">35 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-10-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Napunite patlid\u017eane<\/h4><p>Smanjite temperaturu rerne sa ventilatorom na 180 \u00b0C. Polovine pore\u0111ajte u nauljenu posudu, lagano za\u010dinite i ravnomerno rasporedite fil.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-11-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span>\n    <div><h4>Nanesite be\u0161amel<\/h4><p>Ka\u0161ikom rasporedite be\u0161amel du\u017e sredine svake polovine, ne prekrivaju\u0107i potpuno crveni fil.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-12-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">12<\/span>\n    <div><h4>Pecite do zlatne boje<\/h4><p>Pecite 20\u201325 minuta, dok vrh ne porumeni i sredina punjenog patlid\u017eana ne dostigne 74 \u00b0C.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-13-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">13<\/span>\n    <div><h4>Odmorite pre serviranja<\/h4><p>Sa\u010dekajte 15 minuta, pa svaku polovinu podignite \u0161irokom lopaticom.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\" aria-labelledby=\"control-title-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Merljive vrednosti i vidljivi znaci<\/p>\n      <h3 id=\"control-title-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Mekan patlid\u017ean, gust fil i stabilan be\u0161amel<\/h3>\n      <p class=\"tsh-head-copy\">Ove tri provere spre\u010davaju tvrdu sredinu, curenje fila i klizanje be\u0161amela.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Patlid\u017ean<\/p><strong>Mekan pod ka\u0161ikom<\/strong><p>Potpunu meko\u0107u mora dosti\u0107i tokom prvog pe\u010denja, pre nego \u0161to se doda fil.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Mlevena junetina<\/p><strong>Najmanje 71 \u00b0C<\/strong><p>Izmerite temperaturu u sredini i nastavite da ukuvavate dok fil ne zadr\u017ei oblik.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Sredina gotovog jela<\/p><strong>74 \u00b0C<\/strong><p>Termometar zabodite u fil, vode\u0107i ra\u010duna da ne dodiruje vrelu posudu.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>\u010cesti problemi i re\u0161enja<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Mogu\u0107i uzrok<\/th><th scope=\"col\">Re\u0161enje<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Ispod patlid\u017eana se skuplja te\u010dnost<\/td><td data-label=\"Mogu\u0107i uzrok\">Fil je ostao redak ili patlid\u017ean nije dovoljno ispe\u010den.<\/td><td data-label=\"Re\u0161enje\">Fil dobro ukuvajte, a patlid\u017ean pecite dok meso potpuno ne omek\u0161a i vi\u0161ak vode ne ispari.<\/td><\/tr><tr><td data-label=\"Problem\">Be\u0161amel klizi sa fila<\/td><td data-label=\"Mogu\u0107i uzrok\">Sos nije dostigao punu gustinu ili je nanet u predebelom sloju.<\/td><td data-label=\"Re\u0161enje\">Nakon \u0161to provri, kuvajte ga jo\u0161 minut i nanesite u umerenoj, debeloj traci.<\/td><\/tr><tr><td data-label=\"Problem\">Kora se cepa pri serviranju<\/td><td data-label=\"Mogu\u0107i uzrok\">Patlid\u017ean je podignut odmah po va\u0111enju iz rerne.<\/td><td data-label=\"Re\u0161enje\">Ostavite jelo da odmori 15 minuta i celu polovinu poduprite \u0161irokom lopaticom.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\" aria-labelledby=\"practica-title-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serviranje, \u010duvanje i korisna prilago\u0111avanja<\/p>\n      <h3 id=\"practica-title-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Izda\u0161no glavno jelo kojem prija sve\u017ea, kisela salata<\/h3>\n      <p class=\"tsh-head-copy\">Papucakija se mo\u017ee delimi\u010dno pripremiti unapred, ali je najbolje da se zavr\u0161no pe\u010denje obavi neposredno pre slu\u017eenja.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Poslu\u017eivanje<\/h4><p>Poslu\u017eite dve polovine po osobi uz zelenu salatu za\u010dinjenu limunom.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Stavite u fri\u017eider najkasnije u roku od 2 sata i \u010duvajte do 3 dana. Podgrevajte poklopljeno dok sredina ne dostigne 74 \u00b0C, pa kratko otkrijte da se vrh ponovo zape\u010de.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Priprema unapred<\/h4><p>Patlid\u017eane mo\u017eete ispe\u0107i, a fil skuvati dan ranije. Be\u0161amel pripremite, jelo sastavite i ispecite na dan poslu\u017eivanja.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Zamene koje zaista funkcioni\u0161u<\/h4><p>Svaka zamena konkretno menja kona\u010dni rezultat.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Mlevena junetina<\/dt><dd><strong>Mlevena jagnjetina ili me\u0161avina junetine i jagnjetine<\/strong> Fil \u0107e biti punijeg i izra\u017eenijeg ukusa; zadr\u017eite istu minimalnu temperaturu od 71 \u00b0C.<\/dd><\/div><div><dt>Kefalotiri<\/dt><dd><strong>Pekorino ili drugi tvrdi, zreli sir<\/strong> Slanost se razlikuje, pa be\u0161amel kona\u010dno za\u010dinite tek nakon dodavanja sira.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\" aria-labelledby=\"faq-title-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kratki odgovori za sigurnije kuvanje<\/p>\n      <h3 id=\"faq-title-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Naj\u010de\u0161\u0107a pitanja o papucakiji<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Da li patlid\u017eane treba prethodno posoliti i ocediti?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Obi\u010dno ne. Savremene sorte retko su gorke, a temeljno pe\u010denje dovoljno koncentri\u0161e njihov ukus.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mogu li da napravim verziju bez mesa?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Da. Upotrebite gust fil od so\u010diva, pe\u010duraka i paradajza, a pravila za pe\u010denje patlid\u017eana i pripremu be\u0161amela ostavite ista.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Za\u0161to je zavr\u0161no pe\u010denje relativno kratko?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Sva tri dela ve\u0107 su skuvana; poslednje pe\u010denje samo zagreva sredinu, povezuje slojeve i rumeni vrh.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\" aria-labelledby=\"nutricion-title-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna vrednost po porciji<\/p>\n      <h3 id=\"nutricion-title-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena uklju\u010duje junetinu, maslinovo ulje i punu koli\u010dinu be\u0161amela; najve\u0107e razlike stvaraju vrsta sira i koli\u010dina ulja koju patlid\u017ean upije.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 525 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 27 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 29 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 34 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 8 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 760 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> dve punjene polovine patlid\u017eana. <strong>Glavni alergeni:<\/strong> Mleko, p\u0161enica i jaje. Okvirna procena zasnovana na standardnim vrednostima; menja se u zavisnosti od proizvoda, obrade, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Kona\u010dni rezultat<\/p><p class=\"tsh-close-quote\">Svaka \u201ecipelica\u201c zadr\u017eava oblik kada su sva tri sloja pravilno pripremljena.<\/p><p class=\"tsh-close-copy\">Patlid\u017ean ispecite do meko\u0107e, fil ukuvajte da dr\u017ei oblik, a gotovo jelo odmorite pre serviranja.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Meke polovine patlid\u017eana punjene za\u010dinjenom junetinom, sa zape\u010denom koricom od be\u0161amela\",\n  \"description\": \"Pe\u010dene polovine patlid\u017eana postaju \u201ecipelice\u201c punjene gustim mesnim sosom od paradajza, sa tankim slojem kremastog be\u0161amela.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Papoutsakia-Greek-Stuffed-Eggplant-Little-Shoes-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Papoutsakia-Greek-Stuffed-Eggplant-Little-Shoes-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Papoutsakia-Greek-Stuffed-Eggplant-Little-Shoes-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Gr\u010dka kuhinja\",\n  \"recipeCategory\": \"Glavno jelo\",\n  \"cookingMethod\": \"Pe\u010denje u rerni\",\n  \"keywords\": \"papucakija recept, gr\u010dki punjeni patlid\u017ean, patlid\u017ean sa junetinom, papucakija sa be\u0161amelom\",\n  \"recipeYield\": \"4 porcije\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT1H15M\",\n  \"totalTime\": \"PT2H5M\",\n  \"recipeIngredient\": [\n    \"4 srednja patlid\u017eana, ukupno oko 1,2 kg\",\n    \"45 ml ekstra devi\u010dansko maslinovo ulje\",\n    \"4 g sitna morska so\",\n    \"\u00bd ka\u0161i\u010dice sve\u017ee mleveni crni biber\",\n    \"500 g nemasna mlevena junetina\",\n    \"1 srednji crni luk, sitno seckan\",\n    \"2 \u010dena beli luk, sitno seckan\",\n    \"25 g koncentrat paradajza\",\n    \"100 ml suvo crno vino\",\n    \"300 g seckani paradajz iz konzerve\",\n    \"\u00bd ka\u0161i\u010dice mleveni cimet\",\n    \"\u00bc ka\u0161i\u010dice mleveni piment\",\n    \"1 ka\u0161i\u010dica su\u0161eni gr\u010dki origano\",\n    \"6 g sitna morska so\",\n    \"\u00bd ka\u0161i\u010dice sve\u017ee mleveni crni biber\",\n    \"45 g nesoljeni puter\",\n    \"45 g p\u0161eni\u010dno bra\u0161no\",\n    \"500 ml punomasno mleko, zagrejano\",\n    \"1 \u017eumance velikog jajeta\",\n    \"60 g kefalotiri ili pekorino, sitno narendan\",\n    \"\u00bc ka\u0161i\u010dice sve\u017ee narendan muskatni ora\u0161\u010di\u0107\",\n    \"3 g sitna morska so ili po ukusu\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Ispecite patlid\u017eane\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Prepolovite, zasecite i za\u010dinite\",\n          \"text\": \"Zagrejte rernu sa ventilatorom na 200 \u00b0C. Patlid\u017eane prepolovite po du\u017eini, a meso zasecite u obliku rombova bez probijanja kore. Prema\u017eite uljem, posolite i pobiberite.\",\n          \"url\": \"#step-01-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pecite do pune meko\u0107e\",\n          \"text\": \"Pore\u0111ajte ih prese\u010denom stranom nagore i pecite 30\u201335 minuta, dok ka\u0161ika gotovo bez otpora ne prolazi kroz sredinu.\",\n          \"url\": \"#step-02-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Napravite plitko udubljenje\",\n          \"text\": \"Meko meso ne\u017eno pritisnite ka ivicama kako biste dobili mesto za fil, ali sa\u010duvajte i meso i koru.\",\n          \"url\": \"#step-03-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pripremite fil od junetine\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zapecite meso\",\n          \"text\": \"Mlevenu junetinu pecite u \u0161irokom, dobro zagrejanom tiganju dok ne porumeni i dok ne ispari voda koju je otpustila.\",\n          \"url\": \"#step-04-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Dodajte aromati\u010dne sastojke\",\n          \"text\": \"Dodajte luk i pr\u017eite 5 minuta, zatim beli luk i koncentrat paradajza jo\u0161 1 minut. Sipajte vino i ukuvajte ga do polovine pre nego \u0161to dodate paradajz i za\u010dine.\",\n          \"url\": \"#step-05-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ukuvajte fil i proverite temperaturu\",\n          \"text\": \"Kr\u010dkajte 12\u201315 minuta, dok fil ne postane dovoljno gust da zadr\u017ei oblik i meso ne dostigne najmanje 71 \u00b0C. \u0160irok trag varja\u010de ostaje vidljiv, bez vodene ivice.\",\n          \"url\": \"#step-06-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pripremite be\u0161amel\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Skuvajte zapr\u0161ku\",\n          \"text\": \"Otopite puter, ume\u0161ajte bra\u0161no i kuvajte 2 minuta, vode\u0107i ra\u010duna da ne porumeni.\",\n          \"url\": \"#step-07-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zgusnite mleko\",\n          \"text\": \"Postepeno ume\u0161ajte toplo mleko, dovedite sos do jasnog klju\u010danja i kuvajte jo\u0161 1 minut.\",\n          \"url\": \"#step-08-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Dodajte sir i \u017eumance van vatre\",\n          \"text\": \"Ume\u0161ajte muskatni ora\u0161\u010di\u0107, so i sir. Prohladite 5 minuta, pa dodajte \u017eumance i dobro sjedinite.\",\n          \"url\": \"#step-09-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Sastavite, ispecite i odmorite\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Napunite patlid\u017eane\",\n          \"text\": \"Smanjite temperaturu rerne sa ventilatorom na 180 \u00b0C. Polovine pore\u0111ajte u nauljenu posudu, lagano za\u010dinite i ravnomerno rasporedite fil.\",\n          \"url\": \"#step-10-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Nanesite be\u0161amel\",\n          \"text\": \"Ka\u0161ikom rasporedite be\u0161amel du\u017e sredine svake polovine, ne prekrivaju\u0107i potpuno crveni fil.\",\n          \"url\": \"#step-11-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pecite do zlatne boje\",\n          \"text\": \"Pecite 20\u201325 minuta, dok vrh ne porumeni i sredina punjenog patlid\u017eana ne dostigne 74 \u00b0C.\",\n          \"url\": \"#step-12-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Odmorite pre serviranja\",\n          \"text\": \"Sa\u010dekajte 15 minuta, pa svaku polovinu podignite \u0161irokom lopaticom.\",\n          \"url\": \"#step-13-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        }\n      ]\n    }\n  ],\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"servingSize\": \"dve punjene polovine patlid\u017eana\",\n    \"calories\": \"525 kcal\",\n    \"carbohydrateContent\": \"27 g\",\n    \"proteinContent\": \"29 g\",\n    \"fatContent\": \"34 g\",\n    \"fiberContent\": \"8 g\",\n    \"sodiumContent\": \"760 mg\"\n  }\n}\n<\/script>\n<script id=\"recipe-meta-sync-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n(function(){\n  var schemaId='recipe-schema-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n      if(Array.isArray(data.recipeInstructions)){\n        data.recipeInstructions.forEach(function(section){\n          var steps=section && Array.isArray(section.itemListElement) ? section.itemListElement : null;\n          if(!steps && section && section['@type']==='HowToStep') steps=[section];\n          if(!steps) return;\n          steps.forEach(function(step){\n            if(step && typeof step.url==='string' && step.url.charAt(0)==='#'){\n              step.url=pageUrl+step.url;\n            }\n          });\n        });\n      }\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n(function(){\n  var root=document.getElementById('recipe-sr-latn-gr-papoutsakia-greek-stuffed-eggplant-little-shoes');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Gr\u010dka papucakija sa pe\u010denim patlid\u017eanom, ukuvanim filom od junetine i zlatnim be\u0161amelom, uz jasne smernice za vlagu, temperaturu i odmaranje.<\/p>\n","protected":false},"featured_media":5005,"parent":4857,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[86,224],"tsh_national_cuisine":[214],"class_list":["post-5004","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-glavna-jela","tsh_dish_type-glavna-jela-sa-mesom","tsh_national_cuisine-grcka-kuhinja"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food\/5004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food\/4857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/media\/5005"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/media?parent=5004"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tags?post=5004"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_dish_type?post=5004"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_national_cuisine?post=5004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}