{"id":4986,"date":"2026-07-30T20:27:44","date_gmt":"2026-07-30T20:27:44","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/svetla-grcka-fasolada-sa-limunom\/"},"modified":"2026-07-30T20:27:44","modified_gmt":"2026-07-30T20:27:44","slug":"svetla-grcka-fasolada-sa-limunom","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/svetla-grcka-fasolada-sa-limunom\/","title":{"rendered":"Svetla gr\u010dka fasolada sa limunom"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  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dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact 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border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table td:last-child,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-practical-card p,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-practical-card ul,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-key,\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-control,\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-practical-card,\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-faq,\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-key:hover,\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-control:hover,\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-practical-card:hover,\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-faq:hover,\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-key-grid,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-anchor,\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-card,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-ingredient-grid,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-note-grid,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-practical-grid,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup{width:calc(100% - 8px)}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup *,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup *::before,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-card,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-masthead,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-close,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-step-no,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-stage-badge,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-quick-nav,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-hero{display:none!important}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-masthead{display:block}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-card,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-masthead,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-title-wrap,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-card-head,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-title{font-size:25pt}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-title-accent,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-close-kicker,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup 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.tsh-faq,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-plan-item,#recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-gr-fasolada-greek-white-bean-soup .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-gr-fasolada-greek-white-bean-soup\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-fasolada-greek-white-bean-soup\" aria-describedby=\"recipe-summary-sr-latn-gr-fasolada-greek-white-bean-soup\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Gr\u010dki lonac za pasulj \u00b7 Maslinovo ulje, celer i limun<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-fasolada-greek-white-bean-soup\"><span class=\"tsh-title-main\"><b>Svetla gr\u010dka fasolada sa limunom<\/b> Svetla fasolada spaja kremast beli pasulj i slatkasto povr\u0107e u \u010dorbi sa maslinovim uljem i limunom,<\/span><span class=\"tsh-title-accent\">Precizna vremena, temperature i vidljivi znaci vode do pouzdanog rezultata.<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-fasolada-greek-white-bean-soup\">Natopljeni beli pasulj lagano dinstati sa lukom, prazilukom, \u0161argarepom i celerom pre nego \u0161to se maslinovo ulje prome\u0161a kroz \u0161krobnu \u010dorbu i limun zao\u0161tri zavr\u0161nicu.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Supa<\/li><li>Gr\u010dka kuhinja<\/li><li>Stovetop<\/li><li>Lako<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Fasolada-Greek-White-Bean-Soup-1.webp\" alt=\"\u010cinija blede gr\u010dke supe od belog pasulja sa \u0161argarepom ise\u010denom na kockice pored ise\u010denog seoskog hleba\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Bledo fasolada sa netaknutim kremastim pasuljem, sitnim povr\u0107em i lagano emulgovanom supom od maslinovog ulja.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Koli\u010dina, vreme i okvirne nutritivne vrednosti\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>6 porcija<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Kuvanje<\/dt><dd>1 h 30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Natapanje<\/dt><dd>8 \u010d<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>9 h 55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 390 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#resumen-sr-latn-gr-fasolada-greek-white-bean-soup\">Pregled<\/a><a href=\"#ingredientes-sr-latn-gr-fasolada-greek-white-bean-soup\">Sastojci<\/a><a href=\"#preparacion-sr-latn-gr-fasolada-greek-white-bean-soup\">Priprema<\/a><a href=\"#control-sr-latn-gr-fasolada-greek-white-bean-soup\">Kontrolne ta\u010dke<\/a><a href=\"#practica-sr-latn-gr-fasolada-greek-white-bean-soup\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-gr-fasolada-greek-white-bean-soup\">\u010cesta pitanja<\/a><a href=\"#nutricion-sr-latn-gr-fasolada-greek-white-bean-soup\">Nutritivne vrednosti<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-sr-latn-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"resumen-title-sr-latn-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Ku\u0107na varijanta bez paradajza koja omogu\u0107ava pasulj i maslinovo ulje da vode<\/p>\n      <h3 id=\"resumen-title-sr-latn-gr-fasolada-greek-white-bean-soup\">Dobro potopite pasulj, tiho kuvajte i solite tek kada omek\u0161a<\/h3>\n      <p class=\"tsh-head-copy\">\u010corba postaje kremasta od skroba i maslinovog ulja, a ne od bra\u0161na ili pasiranja celog lonca.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Fasolada je jedna od najva\u017enijih supa od pasulja u Gr\u010dkoj, sa brojnim ku\u0107nim i regionalnim verzijama. Mnogi su crveni sa paradajzom, dok drugi ostaju bledi i u prvom planu beli pasulj, povr\u0107e, maslinovo ulje i limun. Ovaj recept namerno prati bledi stil prikazan ovde. Luk, praziluk, \u0161argarepa, celer i beli luk stvaraju slatko\u0107u; zaliv i origano ostaju uzdr\u017eani. Gotov bujon je zamu\u0107en i lagano emulgovan, a ne bistar, sa netaknutim zrnima \u010diji su centri potpuno kremasti. Hleb, masline i sirovi luk \u010dine ga potpunim obrokom.<\/p><p>Starost su\u0161enog pasulja uti\u010de na kuvanje vi\u0161e nego na \u0161tampano vreme. Potopite osam sati u dosta hladne vode, a zatim ocedite i isperite. Pasulj treba da izgleda nate\u010deno i ravnomerno hidratizovano. Veoma stari pasulj mo\u017ee ostati \u010dvrst uprkos du\u017eem kuvanju; nijedna tehnika ne mo\u017ee u potpunosti da preokrene lo\u0161e skladi\u0161tenje. Nemojte koristiti vodu za namakanje u supi. Sve\u017ea voda daje \u010distiji ukus i uklanja jedinjenja koja se osloba\u0111aju tokom namakanja. \u0160iroki, te\u0161ki lonac omogu\u0107ava da se pasulj lagano kre\u0107e bez da se uhvati za podlogu.<\/p><p>Pasulj i sve\u017eu vodu polako provri, skinite prvu penu, a zatim odmah lagano kuvajte. Nasilno klju\u010danje cepa ko\u017eu dok centri ostaju neravni. Posle trideset minuta dodajte luk, praziluk, \u0161argarepu, celer, beli luk i lovor. Dodavanje svih aromatika na po\u010detku nije opasno, ali njihova tekstura i aroma postaju nejasne tokom dugog kuvanja pasulja. Ostavite dovoljno te\u010dnosti iznad pasulja i dodajte samo toplu vodu, jer veliki hladan dodatak prekida klju\u010danje.<\/p><p>Sol ulazi kada pasulj po\u010dne da omek\u0161ava, obi\u010dno nakon oko sat vremena. Stara tvrdnja da so uvek spre\u010dava omek\u0161avanje pasulja je pre\u0161iroka, ali odlo\u017eeno za\u010dinjavanje je ovde korisno jer starost pasulja i smanjenje te\u010dnosti variraju. Kiselina je va\u017enija: limun treba da sa\u010deka dok pasulj potpuno ne omek\u0161a jer kiseli uslovi mogu usporiti omek\u0161avanje. Testirajte nekoliko pasulja iz razli\u010ditih delova lonca. Svaki centar treba glatko da se gnje\u010di izme\u0111u jezika i nepca bez kredastog jezgra.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Maslinovo ulje je strukturni sastojak, a ne samo ukras. Ume\u0161ajte ve\u0107inu u supu koja lagano kr\u010dka tokom poslednjih petnaest minuta. Skrob iz ka\u0161ike zgnje\u010denog pasulja poma\u017ee da se ulje raspr\u0161i i daje telo svetloj \u010dorbi bez pretvaranja \u010ditavog lonca u pire. Zgnje\u010dite samo oko pola \u0161olje sa strane i ponovo prome\u0161ajte. Preostali pasulj treba da zadr\u017ee svoje obrise. Umereno dodajte origano i per\u0161un na kraju kako bi supa ostala sve\u017ea, a ne lekovita.<\/p><p>Uklonite lonac sa direktne vatre pre dodavanja limuna. Po\u010dnite sa dve supene ka\u0161ike, sa\u010dekajte minut i probajte. Idealan nivo osvetljava pasulj, a da bujon ne li\u010di na limunadu. Ispravite so i biber tek nakon \u0161to se uspostavi kiselost. Odmarajte supu deset minuta, pri \u010demu se skrob talo\u017ei, a povr\u0161insko ulje uvla\u010di u manje kapljice. Ako postane previ\u0161e gusta, olabavite toplom vodom; ako je previ\u0161e tanak, zgnje\u010dite jo\u0161 nekoliko pasulja umesto da kuvate dok povr\u0107e ne nestane.<\/p><p>Fasolada je \u010desto jo\u0161 bolja nakon nekoliko sati, a ostaci se primetno zgusnu u fri\u017eideru. Ponovo zagrejte uz malo vode na laganoj vatri, me\u0161aju\u0107i po dnu. Poslu\u017eite sa dodatnim maslinovim uljem, koje se dodaje za stolom, hlebom, maslinama i mo\u017eda narezanim crvenim lukom. Uspe\u0161na \u010dinija izgleda skromno, ali ima bogat ukus: slatko povr\u0107e, kremasti pasulj, \u010dorba sa dovoljno tela da oblo\u017ei ka\u0161iku i limun koji je prisutan kao osve\u017eavaju\u0107a nota, a ne kao poseban ukus.<\/p><div class=\"tsh-callout\" role=\"note\">Dodajte limun tek kada pasulj potpuno omek\u0161a. Rano unesena kiselina mo\u017ee produ\u017eiti kuvanje i ostaviti \u010dvrste centre.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne tehni\u010dke ta\u010dke\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Osmo\u010dasovno namakanje<\/h4><\/div><p>\u010cak i hidratacija skra\u0107uje kuvanje i smanjuje rascepenu ko\u017eu.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Tiho kr\u010dkati<\/h4><\/div><p>Ne\u017eni pokreti omek\u0161avaju centre bez usitnjavanja zrna.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Zgnje\u010dite samo \u0161olju<\/h4><\/div><p>Mala koli\u010dina skroba emulguje maslinovo ulje dok ve\u0107ina pasulja ostaje cela.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-sr-latn-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"ingredientes-title-sr-latn-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Suvi beli pasulj, slatko povr\u0107e, maslinovo ulje i limun<\/p>\n      <h3 id=\"ingredientes-title-sr-latn-gr-fasolada-greek-white-bean-soup\">Sastojci za 6 porcija<\/h3>\n      <p class=\"tsh-head-copy\">Upotrijebite pasulj iz nedavnog pakovanja i ostavite dovoljno prostora u loncu da ostane pokriven tokom dinstanja.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-sr-latn-gr-fasolada-greek-white-bean-soup\"><h4 id=\"ingredientes-1-sr-latn-gr-fasolada-greek-white-bean-soup\">Pasulj i povr\u0107e<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>Su\u0161eni srednji beli pasulj<\/span><\/li><li><span class=\"tsh-amount\">2 L<\/span><span>Sve\u017eu vodu, plus jo\u0161 tople vode po potrebi<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Veliki luk, sitno iseckan<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Veliki praziluk, opran i tanko ise\u010den<\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>\u0160argarepa, ise\u010dena na male kockice<\/span><\/li><li><span class=\"tsh-amount\">3 \u0161tapi\u0107a<\/span><span>Celer, ise\u010den na male kockice<\/span><\/li><li><span class=\"tsh-amount\">3 karanfili\u0107a<\/span><span>Beli luk, sitno iseckan<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Lovorovim li\u0161\u0107em<\/span><\/li><li><span class=\"tsh-amount\">2 tsp<\/span><span>Su\u0161eni gr\u010dki origano<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>Fina morska so, plus jo\u0161 po ukusu<\/span><\/li><li><span class=\"tsh-amount\">1 tsp<\/span><span>Sve\u017ee mleveni crni biber<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-sr-latn-gr-fasolada-greek-white-bean-soup\"><h4 id=\"ingredientes-2-sr-latn-gr-fasolada-greek-white-bean-soup\">Zavr\u0161ite i poslu\u017eite<\/h4><ul><li><span class=\"tsh-amount\">100 ml<\/span><span>Ekstra devi\u010dansko maslinovo ulje, podeljeno<\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>Sve\u017e limunov sok, ili po ukusu<\/span><\/li><li><span class=\"tsh-amount\">\u00bd gomila<\/span><span>Per\u0161un ravnog lista, seckani<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Mali crveni luk, tanko narezan<small>Opciono za serviranje.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>Gr\u010dke masline<small>Opciono za serviranje.<\/small><\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Osnovna supa ne sadr\u017ei glavne regulisane alergene. Proverite su\u0161eni pasulj i dodatak za unakrsni kontakt kada je potrebno strogo izbegavanje.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Veliki te\u0161ki lonac sa poklopcem, cedilo, kutla\u010da, drvena ka\u0161ika, merni bokal i plitka \u010dinija za proveru teksture pasulja.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-sr-latn-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"preparacion-title-sr-latn-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Jedan lonac i ravna sekvenca od natopljenog pasulja do emulgovanog bujona<\/p>\n      <h3 id=\"preparacion-title-sr-latn-gr-fasolada-greek-white-bean-soup\">Omek\u0161ajte pasulj pre nego \u0161to so, ulje i limun zavr\u0161e supu<\/h3>\n      <p class=\"tsh-head-copy\">Metod ostaje namerno negrupisan jer se svaki korak de\u0161ava u istom potu i svaki znak sledi direktno iz poslednjeg.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Namo\u010dite pasulj<\/h4><p>Prelijte pasulj sa najmanje tri puta ve\u0107om koli\u010dinom hladne vode i potopite 8 sati. Ocedite i isperite.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Po\u010dnite u sve\u017eoj vodi<\/h4><p>Stavite pasulj i 2 litra sve\u017ee vode u te\u0161ki lonac. Polako dovedite do klju\u010danja, skinite penu i smanjite vatru tako da pasulj lagano kr\u010dka.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Dodajte povr\u0107e<\/h4><p>Posle 30 minuta dodajte crni luk, praziluk, \u0161argarepu, celer, beli luk i lovor. Dr\u017eite pasulj pod toplom vodom po potrebi.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Za\u010dinite kada po\u010dnu da omek\u0161avaju<\/h4><p>Nakon otprilike 60 minuta ukupno, probajte nekoliko zrna pasulja. Kada po\u010dnu da omek\u0161aju, dodajte so, biber i origano.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Kuvajte dok pasulj ne omek\u0161a do sredine<\/h4><p>Ne\u017eno nastavite 20\u201335 minuta dok svako testirano zrno ne postane mekano bez kredastog jezgra.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Zgusnite \u010dorbu bez pasiranja<\/h4><p>Zgnje\u010dite oko \u00bd \u0161olje pasulja uz zid lonca. Ume\u0161ajte ga zajedno sa 80 ml maslinovog ulja i dinstajte 10 minuta.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-sr-latn-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Dodajte limun van vatre<\/h4><p>Izvadite lovor i skinite lonac sa vatre. Dodajte per\u0161un i 30 ml limunovog soka, pa po ukusu dodajte ostatak soka, so i biber.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-sr-latn-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Ostavite da odstoji i poslu\u017eite<\/h4><p>Ostavite da odstoji 10 minuta. Po potrebi razredite vrelom vodom i poslu\u017eite sa preostalim maslinovim uljem, hlebom, maslinama i, po \u017eelji, lukom.<\/p><span class=\"tsh-cue\">Pasulj zadr\u017eava svoj obris, ali je kremast u celom; \u010dorba lagano premazuje ka\u0161iku.<\/span><\/div>\n  <\/li><\/ol><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-sr-latn-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"control-title-sr-latn-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Merljive vrednosti i vidljivi znaci<\/p>\n      <h3 id=\"control-title-sr-latn-gr-fasolada-greek-white-bean-soup\">Hidrirani pasulj, tiho kretanje i kiselina na kraju<\/h3>\n      <p class=\"tsh-head-copy\">Ne\u017enost pasulja se proverava degustacijom nekoliko primera, a ne oslanjanjem na jedno o\u010ditavanje tajmera.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Natapanje<\/p><strong>8 \u010d<\/strong><p>Pasulj ravnomerno nabubri pre dodavanja sve\u017ee vode za kuvanje.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Simer<\/p><strong>Ne\u017eni mehuri\u0107i<\/strong><p>Tvrdo klju\u010danje cepa kore bez garantovanja ne\u017enih centara.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Limun<\/p><strong>Posle ne\u017enosti<\/strong><p>Kiselina osvetljava gotovu supu bez odlaganja omek\u0161avanja.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>\u010cesti problemi i re\u0161enja<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Mogu\u0107i uzrok<\/th><th scope=\"col\">Re\u0161enje<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Pasulj ostaje tvrd<\/td><td data-label=\"Mogu\u0107i uzrok\">Stari su, rano je dodavana kiselina ili je kuvanje vi\u0161e puta prekidano.<\/td><td data-label=\"Re\u0161enje\">Nastavite sa toplom vodom; zamenite veoma stari pasulj u budu\u0107oj seriji umesto da terate lonac satima.<\/td><\/tr><tr><td data-label=\"Problem\">\u010corba je retka<\/td><td data-label=\"Mogu\u0107i uzrok\">Nijedan pasulj nije smrvljen ili je kasno dodato previ\u0161e vode.<\/td><td data-label=\"Re\u0161enje\">Zgnje\u010dite jo\u0161 jednu malu kutla\u010du i lagano kr\u010dkajte 5 minuta.<\/td><\/tr><tr><td data-label=\"Problem\">Pasulj se lo\u0161e cepao<\/td><td data-label=\"Mogu\u0107i uzrok\">Lonac je sna\u017eno klju\u010dao.<\/td><td data-label=\"Re\u0161enje\">Spustite na tiho kr\u010dkanje i me\u0161ajte od osnove samo kada je potrebno.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-sr-latn-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"practica-title-sr-latn-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serviranje, \u010duvanje i korisna prilago\u0111avanja<\/p>\n      <h3 id=\"practica-title-sr-latn-gr-fasolada-greek-white-bean-soup\">Supa od pasulja koja se popravlja nakon stalo\u017eenja<\/h3>\n      <p class=\"tsh-head-copy\">Fasolada se prirodno zgu\u0161njava, tako da dr\u017eite toplu vodu dostupnom za serviranje i podgrevanje.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serving<\/h4><p>Poslu\u017eite sa hrskavim hlebom, maslinama, narezanim crvenim lukom i dodatnim maslinovim uljem.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Skladi\u0161tenje<\/h4><p>Odmah ohladite i stavite u fri\u017eider do 4 dana. Ponovo zagrejte na 74 \u00b0C, dodajte vodu da biste obnovili bujon.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Napred<\/h4><p>Potopite preko no\u0107i i kuvajte supu dan unapred; dodajte sve\u017e ce\u0111eni limun i per\u0161un nakon podgrevanja.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-sr-latn-gr-fasolada-greek-white-bean-soup\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-sr-latn-gr-fasolada-greek-white-bean-soup\">Zamene koje zaista funkcioni\u0161u<\/h4><p>Svaka zamena konkretno menja kona\u010dni rezultat.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Osu\u0161eni beli pasulj<\/dt><dd><strong>Tri konzerve od 400 g, oce\u0111ene<\/strong> Koristite 1,2 litra vode i prvo dinstajte povr\u0107e; dodajte pasulj poslednjih 20 minuta.<\/dd><\/div><div><dt>Bledo limunasti zavr\u0161etak<\/dt><dd><strong>400 g mlevenog paradajza<\/strong> Dodajte paradajz sa povr\u0107em za poznatu crvenu varijantu fasolada i izostavite ve\u0107inu limuna.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"faq-title-sr-latn-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kratki odgovori za sigurnije kuvanje<\/p>\n      <h3 id=\"faq-title-sr-latn-gr-fasolada-greek-white-bean-soup\">Fasolada pitanja<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-fasolada-greek-white-bean-soup\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mora li pasulj biti natopljen?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ne, ali nenatopljeni pasulj traje du\u017ee i manje predvidljivo. Osmo\u010dasovno namakanje daje ujedna\u010denije centre.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-fasolada-greek-white-bean-soup\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Za\u0161to ovaj fasolada nije crven?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Gr\u010dka doma\u0107instva prave vi\u0161e verzija; ovaj recept je namerno bled stil bez paradajza sa limunom.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-fasolada-greek-white-bean-soup\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Mogu li da ga zamrznem?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Da do 3 meseca. Odmrznite u fri\u017eideru i lagano zagrejte sa dodatnom vodom.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-sr-latn-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"nutricion-title-sr-latn-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna vrednost po porciji<\/p>\n      <h3 id=\"nutricion-title-sr-latn-gr-fasolada-greek-white-bean-soup\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena uklju\u010duje pasulj, svo maslinovo ulje i povr\u0107e, ali isklju\u010duje hleb i masline po \u017eelji.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 390 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 58 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 18 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 10 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 15 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 520 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> Jedna \u0161estina lonca. <strong>Glavni alergeni:<\/strong> Nema inherentnih glavnih alergena; proverite upakovani pasulj. Okvirna procena zasnovana na standardnim vrednostima; menja se u zavisnosti od proizvoda, obrade, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Kona\u010dni rezultat<\/p><p class=\"tsh-close-quote\">Skromna \u010dorba od pasulja postaje izda\u0161na kada se skrob i maslinovo ulje spoje u pravoj proporciji.<\/p><p class=\"tsh-close-copy\">Dobro potopite, lagano dinstajte i sa\u010dekajte dok ne omek\u0161a pre nego \u0161to dodate limun.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-fasolada-greek-white-bean-soup\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Svetla fasolada spaja kremast beli pasulj i slatkasto povr\u0107e u \u010dorbi sa maslinovim uljem i limunom\",\n  \"description\": \"Natopljeni beli pasulj lagano dinstati sa lukom, prazilukom, \u0161argarepom i celerom pre nego \u0161to se maslinovo ulje prome\u0161a kroz \u0161krobnu \u010dorbu i limun zao\u0161tri zavr\u0161nicu.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Fasolada-Greek-White-Bean-Soup-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Fasolada-Greek-White-Bean-Soup-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Fasolada-Greek-White-Bean-Soup-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Gr\u010dka kuhinja\",\n  \"recipeCategory\": \"Supa\",\n  \"cookingMethod\": \"Stovetop\",\n  \"keywords\": \"svetla gr\u010dka fasolada sa limunom recept, Supa od belog pasulja, Gr\u010dka supa od pasulja, Bez paradajza fasolada\",\n  \"recipeYield\": \"6 porcija\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT1H30M\",\n  \"totalTime\": \"PT9H55M\",\n  \"recipeIngredient\": [\n    \"500 g Su\u0161eni srednji beli pasulj\",\n    \"2 L Sve\u017eu vodu, plus jo\u0161 tople vode po potrebi\",\n    \"1 Veliki luk, sitno iseckan\",\n    \"1 Veliki praziluk, opran i tanko ise\u010den\",\n    \"3 \u0160argarepa, ise\u010dena na male kockice\",\n    \"3 \u0161tapi\u0107a Celer, ise\u010den na male kockice\",\n    \"3 karanfili\u0107a Beli luk, sitno iseckan\",\n    \"2 Lovorovim li\u0161\u0107em\",\n    \"2 tsp Su\u0161eni gr\u010dki origano\",\n    \"12 g Fina morska so, plus jo\u0161 po ukusu\",\n    \"1 tsp Sve\u017ee mleveni crni biber\",\n    \"100 ml Ekstra devi\u010dansko maslinovo ulje, podeljeno\",\n    \"45 ml Sve\u017e limunov sok, ili po ukusu\",\n    \"\u00bd gomila Per\u0161un ravnog lista, seckani\",\n    \"1 Mali crveni luk, tanko narezan\",\n    \"150 g Gr\u010dke masline\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Namo\u010dite pasulj\",\n      \"text\": \"Prelijte pasulj sa najmanje tri puta ve\u0107om koli\u010dinom hladne vode i potopite 8 sati. 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