{"id":4984,"date":"2026-07-30T20:27:44","date_gmt":"2026-07-30T20:27:44","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/eksohiko-grcki-paketici-sa-jagnjetinom\/"},"modified":"2026-07-30T20:27:44","modified_gmt":"2026-07-30T20:27:44","slug":"eksohiko-grcki-paketici-sa-jagnjetinom","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/eksohiko-grcki-paketici-sa-jagnjetinom\/","title":{"rendered":"Eksohiko \u2014 gr\u010dki paketi\u0107i sa jagnjetinom"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo *,\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo *::before,\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo *::after{box-sizing:border-box}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(img){display:block;max-width:100%}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-anchor,\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-main,\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-accent{display:block}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title b{font-weight:860}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td:last-child,#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card p,#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card ul,#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key,\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control,\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card,\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq,\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key:hover,\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control:hover,\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card:hover,\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq:hover,\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key-grid,#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-anchor,\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card,#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-grid,#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note-grid,#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-grid,#recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  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.tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-describedby=\"recipe-summary-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Paketi u gr\u010dkom stilu \u00b7 Jagnjetina, povr\u0107e i gravijera<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><span class=\"tsh-title-main\"><b>Eksohiko<\/b> spaja jagnjetinu, krompir,<\/span><span class=\"tsh-title-accent\">papriku i gravijeru u pojedina\u010dnim hrskavim paketi\u0107ima od kora<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Kuvani, ohla\u0111eni fil od jagnjetine, vo\u0161tanog krompira i paprike uparen je sa gravijera, a zatim umotan u dva nauljena lista kore za svaki hrskavi paket.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Slano pecivo<\/li><li>Gr\u010dka kuhinja<\/li><li>Pe\u010denje<\/li><li>Napredno<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Exohiko-\u2014-Greek-Country-Style-Meat-Parcels-in-Phyllo-1.webp\" alt=\"Zlatni pojedina\u010dni kore paketi sa jednim otvorenim rezom da se vidi jagnjetina, krompir i paprika\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Eksohiko paketi sa hrskavim nabranim kore i izrazitim punjenjem od jagnjetine, krompira i bibera.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Koli\u010dina, vreme i okvirne nutritivne vrednosti\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>8 parcela<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Kuvanje i pe\u010denje<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Hla\u0111enje i odmor<\/dt><dd>15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>1 h 30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po parceli<\/dt><dd>\u2248 535 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#resumen-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Pregled<\/a><a href=\"#ingredientes-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Sastojci<\/a><a href=\"#preparacion-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Priprema<\/a><a href=\"#control-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Kontrolne ta\u010dke<\/a><a href=\"#practica-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\u010cesta pitanja<\/a><a href=\"#nutricion-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Nutritivne vrednosti<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"resumen-title-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Rustikalno umotano jelo postalo pouzdano kroz suvo, potpuno kuvano punjenje<\/p>\n      <h3 id=\"resumen-title-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Zapecite jagnjetinu, skuvajte krompir i pustite da sva para iza\u0111e iz fila<\/h3>\n      <p class=\"tsh-head-copy\">Pojedina\u010dni paketi ostaju hrskavi samo kada je njihovo punjenje bezbedno, ne\u017eno i hladno pre nego \u0161to dodirne kore.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Eksohiko zna\u010di seoski ili sa sela, a naziv pokriva nekoliko gr\u010dkih umotanih mesnih proizvoda, a ne jednu \u010dvrstu nacionalnu formulu. Jagnjetina mo\u017ee biti zatvorena u pergamentu, foliji ili kore sa povr\u0107em i sirom. Ova verzija prati pojedina\u010dni obrazac kore koji je ovde prikazan: mekano jagnje\u0107e meso, vo\u0161tani krompir, paprika, luk i gravijera u paketu u hrskavim zlatnim listovima. Fil je potpuno kuvan pre umotavanja, tako da je zadatak rerne da zagreje sredinu, omek\u0161a sir i pretvori pecivo u krhko.<\/p><p>Isecite jagnjetinu na male, ravne komade tako da porumeni i postane mekano tokom kratkog kuvanja na ringli. Noga bez kostiju daje uredne kocke; rame je bogatije, ali \u0107e mo\u017eda trebati dodatne minute. Pr\u017eite u serijama i izbegavajte gu\u017evu. Za cele komade jagnjetine dostignite najmanje 63 \u00b0C i ostavite odmor od tri minuta. Po\u0161to se fil vra\u0107a u rernu, on \u0107e se dodatno zagrevati, ali prvo kuvanje ne bi trebalo da zavisi od pe\u010denja peciva da bi nedovoljno pe\u010deno meso bilo bezbedno.<\/p><p>Krompiru je potreban po\u010detak. Male vo\u0161tane kockice prokuvajte dok ne omek\u0161aju, a zatim ih ocedite i ostavite da se njihova povr\u0161ina osu\u0161i na pari. Sirovi krompir umotan u unutra\u0161njost kore \u010desto ostaje \u010dvrst nakon \u0161to je pecivo ve\u0107 tamno. Luk i paprika se kuvaju u jagnje\u0107em tiganju, skupljaju\u0107i zape\u010denu aromu, zatim beli luk, origano i malu koli\u010dinu belog vina. Smanjite dok se tiganj ne osu\u0161i. Vla\u017eno povr\u0107e i rastresito vino su \u0161tetni za pecivo kao i nedovoljno oce\u0111en krompir.<\/p><p>Kuvan fil rasporedite na pleh deset do petnaest minuta. Hla\u0111enje zaustavlja paru i \u0161titi gravijera od nestajanja u zauljenim nitima pre sklapanja. Dodajte sir tek kada je smesa topla, zajedno sa per\u0161unom i zavr\u0161nom proverom za\u010dina. Fil treba da bude so\u010dan u komadima jagnjetine, ali suv oko njih. Ako se te\u010dnost skuplja na ivici pleha, ocedite je ili vratite smesu nakratko u \u0161erpu pre umotavanja.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Koristite dva fina kore lista po paketu. Preostali snop dr\u017eite pokriven, svaki list lagano prema\u017eite maslinovim uljem i okrenite drugi list pod uglom da oja\u010date snop. Stavite fil u centar bez preoptere\u0107enja. Povucite uglove nagore i sakupite testo labavo iznad fila; malo praznog prostora omogu\u0107ava da para cirkuli\u0161e bez pucanja sa strane. Ne\u017eno uvijte ili zave\u017eite trakom praziluka koja je bezbedna za rernu. Drobljenje vrata mo\u017ee pokidati delikatne slojeve.<\/p><p>Pecite na 190 \u00b0 C ventilatorom trideset do trideset pet minuta. Sakupljeni vrhovi se prvo boje, tako da za\u0161titite samo te ta\u010dke ako je potrebno, umesto da pokrivate celu parcelu. Proverite jedan centar na 74 \u00b0C jer je fil zagrejana kuvana me\u0161avina. Baza tako\u0111e mora biti zlatna i dovoljno \u010dvrsta da se podigne. Odmarajte deset minuta na poslu\u017eavniku, a zatim pre\u0111ite na re\u0161etku ili tanjir. Dugo stajanje na vrelom poslu\u017eavniku zadr\u017eava kondenzaciju ispod dna.<\/p><p>Jedan paket poslu\u017eite kao obilno jelo sa zelenom salatom ili jogurtom. Isecite za stolom tako da aromati\u010dna para i slojevita unutra\u0161njost ostanu deo jela. Uspe\u0161an eksohiko ima hrskavu ljusku koja se lagano lomi, komade jagnjetine i krompira koji se razlikuju, i mekane d\u017eepove od gravijera. Ne bi trebalo da li\u010di na mokri gula\u0161 skriven u pecivu. Vidljivi znaci i navedena unutra\u0161nja temperatura pouzdaniji su od krutog vremena, jer se ja\u010dina ringle, posu\u0111e i same namirnice uvek malo razlikuju.<\/p><div class=\"tsh-callout\" role=\"note\">Kore mo\u017ee ostati hrskav samo oko hladnog, suvog punjenja. Krompir skuvajte na pari i stavite kuvanu jagnje\u0107u smesu na pleh pre dodavanja sira.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne tehni\u010dke ta\u010dke\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Krompir jedva mekan<\/h4><\/div><p>Parboiling osigurava da zavr\u0161e sa jagnjetinom pre nego \u0161to pecivo postane previ\u0161e tamno.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Jagnjetina sigurna pre umotavanja<\/h4><\/div><p>Celi komadi dosti\u017eu temperaturu od najmanje 63 \u00b0C i odmaraju tri minuta.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Dva ugaona lista<\/h4><\/div><p>Ukr\u0161teni kore daje svakoj pojedina\u010dnoj parceli ja\u010du osnovu i stranice.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"ingredientes-title-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Ne\u017ena jagnjetina, vo\u0161tani krompir, paprika, gravijera i fini kore<\/p>\n      <h3 id=\"ingredientes-title-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Sastojci za 8 paketa<\/h3>\n      <p class=\"tsh-head-copy\">Pripremite kompletno punjenje pre otvaranja paketa kore kako bi listovi bili minimalno izlo\u017eeni vazduhu.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><h4 id=\"ingredientes-1-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Jagnjetina i povr\u0107e<\/h4><ul><li><span class=\"tsh-amount\">900 g<\/span><span>Jagnje\u0107i but bez kostiju ili ple\u0107ka, ise\u010den na komade od 2,5 cm<\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>Vo\u0161tani krompir, ise\u010den na kocke od 2 cm<\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>Ekstra devi\u010dansko maslinovo ulje<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Veliki luk, tanko narezan<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Crvena paprika, ise\u010dena na kratke trake<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Zeleni biber, ise\u010den na kratke trake<\/span><\/li><li><span class=\"tsh-amount\">3 karanfili\u0107a<\/span><span>Beli luk, sitno iseckan<\/span><\/li><li><span class=\"tsh-amount\">100 ml<\/span><span>Suvo belo vino<\/span><\/li><li><span class=\"tsh-amount\">2 tsp<\/span><span>Su\u0161eni gr\u010dki origano<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>Fina morska so, podeljena<\/span><\/li><li><span class=\"tsh-amount\">1 tsp<\/span><span>Sve\u017ee mleveni crni biber<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><h4 id=\"ingredientes-2-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Sir i za\u010dinsko bilje<\/h4><ul><li><span class=\"tsh-amount\">200 g<\/span><span>Gravijera, ise\u0107i na kocke od 1 cm<\/span><\/li><li><span class=\"tsh-amount\">\u00bd gomila<\/span><span>Per\u0161un ravnog lista, seckani<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><h4 id=\"ingredientes-3-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Kore parcele<\/h4><ul><li><span class=\"tsh-amount\">16 listova<\/span><span>Fino kore pecivo, potpuno odmrznuto<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>Ekstra devi\u010dansko maslinovo ulje, za \u010detkanje<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Sadr\u017ei p\u0161enicu i mleko. Fine kore mo\u017ee navesti dodatne alergene; proverite paket i dr\u017eite ga poklopljenim kako biste spre\u010dili su\u0161enje.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Tepsija, \u0161iroka tepsija, plitki pleh za hla\u0111enje, dve tepsije, papir za pe\u010denje, \u010detka za pe\u010denje i termometar.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"preparacion-title-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Dve faze: dovr\u0161ite fil, zatim umotajte i hrskajte<\/p>\n      <h3 id=\"preparacion-title-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Prvo skuvajte svaku komponentu i pustite da se rerna koncentri\u0161e na pecivo<\/h3>\n      <p class=\"tsh-head-copy\">Paket ukr\u0161tenih listova je dovoljno \u010dvrst da dr\u017ei razli\u010dite delove bez potrebe za gustim vezivom.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Skuvati i ohladiti fil<\/h4><span class=\"tsh-stage-time\">45 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Prokuvajte krompir<\/h4><p>Kratko prokuvajte kockice krompira u slanoj vodi 7-9 minuta dok ne omek\u0161aju. Ocedite i ostavite nepokriveno da para iza\u0111e.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Pr\u017eite jagnjetinu<\/h4><p>Osu\u0161ite i za\u010dinite jagnjetinu. Zapecite u turama u polovini maslinovog ulja, a zatim vratite sve komade u tiganj.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Kuvajte povr\u0107e i smanjite vino<\/h4><p>Dodajte preostalo ulje, luk i paprike, pa pr\u017eite 6 minuta, zatim beli luk i origano. Dodajte vino i ukuvajte dok te\u010dnost ne ispari.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Potvrdite i odmorite jagnjetinu<\/h4><p>Proverite nekoliko debelih komada na najmanje 63 \u00b0C, a zatim ostavite da odstoji 3 minuta. Ume\u0161ajte krompir.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Ohladite i dodajte sir<\/h4><p>Rasporedite po plehu 10-15 minuta. Kada fil bude topao, ali vi\u0161e ne ispu\u0161ta paru, dodajte gravijeru i per\u0161un.<\/p><span class=\"tsh-cue\">Punjenje je suvo oko razli\u010ditih komada jagnjetine i krompira.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Formirajte i ispecite osam paketi\u0107a<\/h4><span class=\"tsh-stage-time\">45 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Pripremite ukr\u0161tene listove kora<\/h4><p>Zagrejte rernu na 190 \u00b0C ventilatorom. Jednu koru lagano prema\u017eite uljem, drugu polo\u017eite preko nje pod uglom i ponovo prema\u017eite.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Napunite bez gu\u017eve<\/h4><p>U sredinu stavite jednu osminu fila. Ostavite \u0161iroku ivicu kore i nemojte dodavati nikakvu te\u010dnost u pleh.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Sakupite i zape\u010datite<\/h4><p>Podignite uglove nagore oko fila, skupite i blago uvrnite vrh. Stavite na oblo\u017een pleh i nauljite spolja.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Pecite dok ne postanu hrskavi<\/h4><p>Ponovite, a zatim pecite 30\u201335 minuta dok dno i skupljeni vrhovi ne postanu duboko zlatni. Za\u0161titite samo vrhove ako rano potamne.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Proverite i odmorite se<\/h4><p>Proverite da li je dostignuto 74 \u00b0C u sredini jednog paketi\u0107a. Ostavite da odstoje 10 minuta pre prebacivanja sa vru\u0107eg pleha.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"control-title-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Merljive vrednosti i vidljivi znaci<\/p>\n      <h3 id=\"control-title-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Sigurna jagnjetina, suva tacna i zlatne osnove za pakete<\/h3>\n      <p class=\"tsh-head-copy\">Punjenje i pecivo imaju odvojene testove na gotovost i oboje su va\u017eni.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Jagnjetina pre umotavanja<\/p><strong>63 \u00b0C + 3 min<\/strong><p>Proverite nekoliko celih delova i ostavite bezbednosni odmor.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Stanje punjenja<\/p><strong>Ohladite i osu\u0161ite<\/strong><p>Nijedan oblak pare ili rastresito vino ne dospevaju do kore.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Zagrejan centar<\/p><strong>74 \u00b0C<\/strong><p>Jedan testirani paket potvr\u0111uje da je kuvano punjenje potpuno vru\u0107e.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>\u010cesti problemi i re\u0161enja<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Mogu\u0107i uzrok<\/th><th scope=\"col\">Re\u0161enje<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Baza parcele je mokra<\/td><td data-label=\"Mogu\u0107i uzrok\">Krompir ili fil u\u0161ao u kore mokar.<\/td><td data-label=\"Re\u0161enje\">Krompir osu\u0161ite na pari, potpuno smanjite vino i isklju\u010dite sokove iz tacne.<\/td><\/tr><tr><td data-label=\"Problem\">Sakupljeni vrh gori<\/td><td data-label=\"Mogu\u0107i uzrok\">Tankih kore ta\u010daka raste blizu gornje toplote.<\/td><td data-label=\"Re\u0161enje\">Samo vrhove za\u0161titite malim komadima folije.<\/td><\/tr><tr><td data-label=\"Problem\">Strane su se podelile<\/td><td data-label=\"Mogu\u0107i uzrok\">Paket je bio prepun ili suvi\u0161e \u010dvrsto skupljen.<\/td><td data-label=\"Re\u0161enje\">Koristite ta\u010dno jednu osminu punjenja i ostavite malo prostora za pro\u0161irenje.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"practica-title-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serviranje, \u010duvanje i korisna prilago\u0111avanja<\/p>\n      <h3 id=\"practica-title-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Pojedina\u010dne po\u0161iljke koje sti\u017eu netaknute<\/h3>\n      <p class=\"tsh-head-copy\">Punjenje mo\u017ee da sa\u010deka; hrskavo pecivo je najbolje blizu vremena pe\u010denja.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serving<\/h4><p>Jedan paket poslu\u017eite sa zelenom salatom, limunovim jogurtom ili pe\u010denim povr\u0107em.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Skladi\u0161tenje<\/h4><p>Ostavite u fri\u017eideru do 2 dana. Ponovo zagrejte nepokriveno na 180 \u00b0C dok centar ne dostigne 74 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Napred<\/h4><p>Skuvajte i ohladite fil dan unapred. Dodajte sir i umotajte pakete neposredno pre pe\u010denja.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Zamene koje zaista funkcioni\u0161u<\/h4><p>Svaka zamena konkretno menja kona\u010dni rezultat.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Gravijera<\/dt><dd><strong>Kefalotiri ili firma Gruiere<\/strong> Sir dr\u017eati na kockice i soli prilagoditi njegovom intenzitetu.<\/dd><\/div><div><dt>Jagnjetina<\/dt><dd><strong>Svinjska lopatica<\/strong> Kuvajte cele komade na najmanje 71 \u00b0C za ovu ku\u0107nu verziju pre umotavanja.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"faq-title-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kratki odgovori za sigurnije kuvanje<\/p>\n      <h3 id=\"faq-title-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Eksohiko pitanja<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mogu li da koristim ostatke pe\u010dene jagnjetine?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Da. Zagrejte ga sa povr\u0107em samo toliko da se sjedini, a zatim potpuno ohladite fil pre umotavanja.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Da li se paketi mogu sastaviti ranije?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Do 2 sata unapred u fri\u017eideru je razumno, ali du\u017ee dr\u017eanje postepeno omek\u0161ava kore.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Za\u0161to prvo kuvati krompir?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Kore porumeni br\u017ee od kuvanog sirovog krompira, tako da prokuvavanje sinhronizuje teksture.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"nutricion-title-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna vrednost po porciji<\/p>\n      <h3 id=\"nutricion-title-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena uklju\u010duje dva kore listova, jagnjetinu, krompir, sir i ulje za \u010detkanje po paketu.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 535 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 35 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 31 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 31 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 700 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> Jedan popunjen paket. <strong>Glavni alergeni:<\/strong> P\u0161enica i mleko. Okvirna procena zasnovana na standardnim vrednostima; menja se u zavisnosti od proizvoda, obrade, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Kona\u010dni rezultat<\/p><p class=\"tsh-close-quote\">Hrskavi eksohiko po\u010dinje punjenjem koje je ve\u0107 zavr\u0161ilo na pari.<\/p><p class=\"tsh-close-copy\">Kuvajte jagnjetinu bezbedno, osu\u0161ite povr\u0107e i dajte ukr\u0161tenim listovima dovoljno prostora da se skupe.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Eksohiko spaja jagnjetinu, krompir, papriku i gravijeru u pojedina\u010dnim hrskavim paketi\u0107ima od kora\",\n  \"description\": \"Kuvani, ohla\u0111eni fil od jagnjetine, vo\u0161tanog krompira i paprike uparen je sa gravijera, a zatim umotan u dva nauljena lista kore za svaki hrskavi paket.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Exohiko-\u2014-Greek-Country-Style-Meat-Parcels-in-Phyllo-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Exohiko-\u2014-Greek-Country-Style-Meat-Parcels-in-Phyllo-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Exohiko-\u2014-Greek-Country-Style-Meat-Parcels-in-Phyllo-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Gr\u010dka kuhinja\",\n  \"recipeCategory\": \"Slano pecivo\",\n  \"cookingMethod\": \"Pe\u010denje\",\n  \"keywords\": \"eksohiko recept, Jagnjetina kore parcele, Gr\u010dka jagnjetina u seoskom stilu, Eksohiko sa krompirom\",\n  \"recipeYield\": \"8 parcela\",\n  \"prepTime\": \"PT40M\",\n  \"cookTime\": \"PT35M\",\n  \"totalTime\": \"PT1H30M\",\n  \"recipeIngredient\": [\n    \"900 g Jagnje\u0107i but bez kostiju ili ple\u0107ka, ise\u010den na komade od 2,5 cm\",\n    \"500 g Vo\u0161tani krompir, ise\u010den na kocke od 2 cm\",\n    \"45 ml Ekstra devi\u010dansko maslinovo ulje\",\n    \"1 Veliki luk, tanko narezan\",\n    \"1 Crvena paprika, ise\u010dena na kratke trake\",\n    \"1 Zeleni biber, ise\u010den na kratke trake\",\n    \"3 karanfili\u0107a Beli luk, sitno iseckan\",\n    \"100 ml Suvo belo vino\",\n    \"2 tsp Su\u0161eni gr\u010dki origano\",\n    \"10 g Fina morska so, podeljena\",\n    \"1 tsp Sve\u017ee mleveni crni biber\",\n    \"200 g Gravijera, ise\u0107i na kocke od 1 cm\",\n    \"\u00bd gomila Per\u0161un ravnog lista, seckani\",\n    \"16 listova Fino kore pecivo, potpuno odmrznuto\",\n    \"120 ml Ekstra devi\u010dansko maslinovo ulje, za \u010detkanje\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Skuvati i ohladiti fil\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Prokuvajte krompir\",\n          \"text\": \"Kratko prokuvajte kockice krompira u slanoj vodi 7-9 minuta dok ne omek\u0161aju. 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