{"id":4976,"date":"2026-07-30T20:27:44","date_gmt":"2026-07-30T20:27:44","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/kreatopita-grcka-pita-sa-mesom-i-korama\/"},"modified":"2026-07-30T20:27:44","modified_gmt":"2026-07-30T20:27:44","slug":"kreatopita-grcka-pita-sa-mesom-i-korama","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/kreatopita-grcka-pita-sa-mesom-i-korama\/","title":{"rendered":"Kreatopita \u2014 gr\u010dka pita sa mesom i korama"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie *,\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie *::before,\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie *::after{box-sizing:border-box}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie :where(img){display:block;max-width:100%}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-anchor,\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-main,\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent{display:block}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title b{font-weight:860}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td:last-child,#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card p,#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card ul,#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key,\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control,\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card,\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq,\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key:hover,\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control:hover,\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card:hover,\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq:hover,\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key-grid,#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-anchor,\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card,#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-grid,#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note-grid,#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-grid,#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table 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.tsh-practical-card,#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card,#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note,#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step,#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq,#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item,#recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-describedby=\"recipe-summary-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Gr\u010dka slana pita \u00b7 Govedina, jagnjetina i hrskavica kore<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\"><span class=\"tsh-title-main\"><b>Kreatopita<\/b> zatvara suv, za\u010dinjen fil od mesa izme\u0111u hrskavih kora premazanih maslinovim uljem,<\/span><span class=\"tsh-title-accent\">Precizna vremena, temperature i vidljivi znaci vode do pouzdanog rezultata.<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Gove\u0111e i jagnje\u0107e meso kuvati sa vinom, prazilukom i toplim za\u010dinom dok se ne osu\u0161i dovoljno za pecivo, pa ohladiti pre nego \u0161to jaja, sir i za\u010dinsko bilje ve\u017eu fil.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Glavno jelo<\/li><li>Gr\u010dka kuhinja<\/li><li>Pe\u010denje<\/li><li>Napredno<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kreatopita-\u2013-Greek-Meat-Phyllo-Pie-1.webp\" alt=\"Zlatna gr\u010dka pita od mesa kore sa uklonjenim klinom i zasebnom kri\u0161kom na kojoj se vidi fil\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Kreatopita pe\u010den do dubokog zlata, sa hrskavom slojevitom \u0161koljkom i kohezivnim punjenjem od mesa.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Koli\u010dina, vreme i okvirne nutritivne vrednosti\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>10 porcija<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Kuvanje i pe\u010denje<\/dt><dd>1 h 5 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Hla\u0111enje i odmor<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>2 h 15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 610 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#resumen-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Pregled<\/a><a href=\"#plan-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Plan pripreme<\/a><a href=\"#ingredientes-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Sastojci<\/a><a href=\"#preparacion-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Priprema<\/a><a href=\"#control-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Kontrolne ta\u010dke<\/a><a href=\"#practica-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\u010cesta pitanja<\/a><a href=\"#nutricion-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Nutritivne vrednosti<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"resumen-title-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Pita od mesa \u010dija hrskavost po\u010dinje tepsijom za punjenje<\/p>\n      <h3 id=\"resumen-title-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Isparite sokove iz mesa, ohladite fil pre vezivanja i za\u0161titite svaki sloj kora<\/h3>\n      <p class=\"tsh-head-copy\">Pecivo ne mo\u017ee ostati hrskavo oko vla\u017enog ili parenog punjenja, ali se listovi pa\u017eljivo \u010detkaju.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Kreatopita je \u0161iroko gr\u010dko ime za pitu sa mesom, a verzije za doma\u0107instvo variraju u zavisnosti od regiona, sezone i dostupnog mesa. Neki uklju\u010duju pirina\u010d ili praziluk, drugi koriste ostatke pe\u010denja, a pecivo mo\u017ee biti doma\u0107e kore ili fini komercijalni listovi. Ova prakti\u010dna verzija kombinuje mleveno i jagnje\u0107e meso sa lukom, prazilukom, vinom, origanom, cimetom i pimentom. Kefalotiri, per\u0161un i jaje vezuju ohla\u0111eni fil. Cilj je velikodu\u0161ni ukusni centar okru\u017een odvojenim, krhkim slojevima bru\u0161enog maslinovog ulja kore.<\/p><p>Kontrola vlage po\u010dinje kada meso stigne u tiganj. \u0160iroka posuda i srednje jaka vatra omogu\u0107avaju da govedina i jagnjetina porumene umesto da se gulaju. Radite u dve serije ako je tiganj pretrpana, pa omek\u0161ajte luk i praziluk u istopljenom soku. Beli luk, paradajz pasta i za\u010dini kratko kuvajte pre nego \u0161to vino razgladi zape\u010denu povr\u0161inu. Sme\u0161a mora da nastavi da kuva sve dok se ne skupi slobodna te\u010dnost kada se gurne na jednu stranu. Mleveno meso treba da dostigne najmanje 71 \u00b0C pre nego \u0161to iza\u0111e iz vatre.<\/p><p>Hla\u0111enje je tehni\u010dki korak, a ne samo pogodno vreme. Vru\u0107e punjenje ispu\u0161ta paru u kore i mo\u017ee staviti dodato jaje u rasutu skutu. Ra\u0161irite meso na pleh ili \u0161iroku posudu na petnaest minuta, dva puta prome\u0161ajte. Trebalo bi da bude toplo nego vru\u0107e pre nego \u0161to se naribani kefalotiri, per\u0161un i razmu\u0107ena jaja savijaju. Prvo probajte jer sir dodaje so. Ohla\u0111ena sme\u0161a treba da dr\u017ei labav nasip bez curenja ulja ili vina oko ivice.<\/p><p>Fine kore se brzo su\u0161i na sobnom vazduhu. Dr\u017eite snop pokriven papirom za pe\u010denje i jedva vla\u017enim pe\u0161kirom, uklanjaju\u0107i jedan po jedan list. Nauljite tepsiju, a zatim Polo\u017eite polovinu listova tako da ivice budu iznad, menjaju\u0107i ugao tako da su podno\u017eje i stranice ravnomerno za\u0161ti\u0107ene. Svaki list premazati tankim slojem maslinovog ulja; suve mrlje se spajaju umesto da se lju\u0161te, dok lokve \u010dine bazu te\u0161kom. Pocepani listovi se mogu koristiti u sredini gde \u0107e biti oslonjeni.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Ra\u0161irite nivo punjenja bez pritiskanja u gust blok. Pokrijte preostalim listovima, svaki nauljite, a zatim preklopite prepust prema unutra da zape\u010datite obod. Pre pe\u010denja samo gornje slojeve nare\u017eite na deset delova. Ovo daje puteve za evakuaciju kontrolisane parom i spre\u010dava da se hrskav gotov vrh nasumi\u010dno razbije pod no\u017eem. Lagano prskanje vode preko nauljene povr\u0161ine podsti\u010de po\u010detnu paru izme\u0111u listova, nakon \u010dega dolazi do dubokog braon\u010denja dok isparava.<\/p><p>Pecite u rerni sa ventilatorom na 180 \u00b0C na donjem srednjem stalku pedeset do pedeset pet minuta. Metalni tiganj daje najodlu\u010dniju osnovu, ali keramika radi ako se lagano zagreva u rerni. Potra\u017eite ravnomerno dubok zlatni vrh, sme\u0111e ivice koje se lagano izvla\u010de iz tiganja i suv, o\u0161tar zvuk kada se tapka sa strane. Ako je gornji deo spreman pre dna, pokrijte ga labavo i pomerite pitu dole za jednu re\u0161etku. Ne zatvarajte ga ispod \u010dvrstog poklopca nakon pe\u010denja.<\/p><p>Odmarajte kreatopita otkrivenu trideset minuta. Punjenje se slegne, sir se stvrdne i para izlazi kroz narezani vrh umesto da ga omek\u0161a. Isecite postoje\u0107e linije nazubljenim no\u017eem i podignite prvi komad \u0161irokom lopaticom. Poslu\u017eite toplo sa gorkim zelenilom, jogurtom ili salatom od paradajza. Najbolji komad pokazuje vla\u017ean, ali kohezivni centar mesa i podlogu jednako hrskavu kao bru\u0161eni vrh.<\/p><div class=\"tsh-callout\" role=\"note\">Kuvano meso rasporedite na pleh pre nego \u0161to dodate jaje i sir. Punjenje koje se pari omek\u0161ava kore iznutra i mo\u017ee da pome\u0161a vezivo.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne tehni\u010dke ta\u010dke\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Nema slobodne te\u010dnosti za tiganje<\/h4><\/div><p>Punjenje mora da se nakupi bez kolutove vina, paradajz soka ili topljene masti.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Toplo, bez pare<\/h4><\/div><p>Hla\u0111enje \u0161titi i jaja i slojeve peciva.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Svaki list lagano nauljite<\/h4><\/div><p>Potpuna tanka pokrivenost odvaja ljuspice; lokve ih \u010dine te\u0161kim.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"plan-title-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organizacija pripreme<\/p><h4 id=\"plan-title-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Koristite vreme hla\u0111enja da Pripremite radnu povr\u0161inu<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2 h 15 min pre<\/span><strong>Skuvati fil<\/strong><p>Zapr\u017eite meso i ukuvajte dok te\u010dnost ne ispari.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 h 40 min pre<\/span><strong>Ohladite i obogatite<\/strong><p>Prema\u017eite fil, pa dodajte sir, per\u0161un i jaja.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 h 20 min pre<\/span><strong>Polo\u017eite sloj kore<\/strong><p>Dr\u017eite neiskori\u0161\u0107ene listove pokrivene i lagano \u010detkajte svaki izlo\u017eeni sloj.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">30 min pre<\/span><strong>Odmarajte se nepokriveno<\/strong><p>Pustite da para iza\u0111e pre nego \u0161to prore\u017eete narezane delove.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"ingredientes-title-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Mleveno gove\u0111e i jagnje\u0107e meso, topli za\u010din, o\u0161tar sir i fini kore<\/p>\n      <h3 id=\"ingredientes-title-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Sastojci za 10 porcija<\/h3>\n      <p class=\"tsh-head-copy\">Odmrznite kore preko no\u0107i u fri\u017eideru i ostavite neotvoreno pakovanje na sobnoj temperaturi pre nego \u0161to ga odmotate.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\"><h4 id=\"ingredientes-1-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Mesno punjenje<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>Mleveno gove\u0111e meso<\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>Mleveno jagnje<\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>Ekstra devi\u010dansko maslinovo ulje<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Srednji luk, sitno iseckan<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Veliki praziluk, opran i tanko ise\u010den<\/span><\/li><li><span class=\"tsh-amount\">3 karanfili\u0107a<\/span><span>Beli luk, sitno iseckan<\/span><\/li><li><span class=\"tsh-amount\">25 g<\/span><span>Paradajz pasta<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>Suvo crno vino<\/span><\/li><li><span class=\"tsh-amount\">2 tsp<\/span><span>Su\u0161eni gr\u010dki origano<\/span><\/li><li><span class=\"tsh-amount\">\u00bd tsp<\/span><span>Mleveni cimet<\/span><\/li><li><span class=\"tsh-amount\">\u00bc tsp<\/span><span>Mlevena aleva paprika<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>Fina morska so, ili po ukusu<\/span><\/li><li><span class=\"tsh-amount\">1 tsp<\/span><span>Sve\u017ee mleveni crni biber<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\"><h4 id=\"ingredientes-2-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Vezivo i bilje<\/h4><ul><li><span class=\"tsh-amount\">2<\/span><span>Velika jaja, pretu\u010dena<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>Kefalotiri ili pecorino, krupno narendan<\/span><\/li><li><span class=\"tsh-amount\">\u00bd gomila<\/span><span>Per\u0161un ravnog lista, seckani<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\"><h4 id=\"ingredientes-3-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Kore shell<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>Fino kore pecivo, potpuno odmrznuto<\/span><\/li><li><span class=\"tsh-amount\">140 ml<\/span><span>Ekstra devi\u010dansko maslinovo ulje, za \u010detkanje<\/span><\/li><li><span class=\"tsh-amount\">2 tbsp<\/span><span>Vode, za posipanje vrha<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Sadr\u017ei p\u0161enicu, mleko i jaja. Komercijalni kore mo\u017ee da sadr\u017ei dodatne alergene ili pomo\u0107na sredstva za obradu; proverite paket.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> \u0160iroka tepsija, plitki pleh za hla\u0111enje, tepsija 28 \u00d7 36 cm, \u010detka za pecivo, papir za pe\u010denje, \u010dist pe\u0161kir i \u0161iroka lopatica.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"preparacion-title-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Tri faze: suvo punjenje, za\u0161ti\u0107eno kore i nepokriveni ostatak<\/p>\n      <h3 id=\"preparacion-title-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Iskuvajte vlagu pre nego \u0161to napravite hrskavu, zatvorenu pitu<\/h3>\n      <p class=\"tsh-head-copy\">Punjenje je potpuno kuvano pre monta\u017ee; pe\u010denje u\u010dvr\u0161\u0107uje vezivo i pecivo postaje duboko zlatno.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Kuvati, ohladiti i vezati fil<\/h4><span class=\"tsh-stage-time\">40 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Zapr\u017eite meso<\/h4><p>Zagrejte polovinu ulja u \u0161irokom tiganju. Zapecite govedinu i jagnjetinu u turama, razbijaju\u0107i grudve i pu\u0161taju\u0107i oslobo\u0111enu vlagu da ispari.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Kuvajte povr\u0107e<\/h4><p>Vratite sve meso, dodajte luk i praziluk i kuvajte 8 minuta. Dodajte beli luk, koncentrat paradajza, origano, cimet i piment, pa pr\u017eite 1 minut.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Deglazirajte i ukuvajte<\/h4><p>Dodajte vino, posolite i pobiberite. Kuvajte dok se vi\u0161e ne pojavljuje slobodna te\u010dnost kada se fil gurne u stranu i mleveno meso dostigne 71 \u00b0C.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Ohladite pre vezivanja<\/h4><p>Ra\u0161irite na plitku tacnu 15 minuta. Kada fil bude topao, ali vi\u0161e ne ispu\u0161ta paru, ume\u0161ajte jaja, kefalotiri i per\u0161un.<\/p><span class=\"tsh-cue\">Fil formira labav nasip i ne ostavlja mastan ili vodenast prsten.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Napravite i ocenite pitu<\/h4><span class=\"tsh-stage-time\">20 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Pripremite radnu povr\u0161inu<\/h4><p>Zagrejte rernu u rerni sa ventilatorom na 180 \u00b0C. Nauljite tepsiju. Pokrijte kore papirom za pe\u010denje i jedva vla\u017enim pe\u0161kirom.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Polo\u017eite donje listove<\/h4><p>Polo\u017eite polovinu listova, menjaju\u0107i njihov ugao i ostavljaju\u0107i ivice da se nadvijaju. Svaki prema\u017eite tankim slojem ulja.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Dodajte fil i zatvorite<\/h4><p>Ohla\u0111eno meso ravnomerno rasporedite. Pokrijte preostalim nauljenim listovima, a zatim preklopite prepust prema unutra da zape\u010datite obod.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Zare\u017eite i poprskajte<\/h4><p>Nare\u017eite samo gornje testo na 10 delova. Prema\u017eite preostalim uljem i poprskajte povr\u0161inu sa 2 ka\u0161ike vode.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Ispecite, odzra\u010dite i isecite<\/h4><span class=\"tsh-stage-time\">1 h 15 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-09-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Pecite do duboko zlatne boje<\/h4><p>Pecite na re\u0161etki ispod srednjeg sloja 50\u201355 minuta, rotiraju\u0107i jednom ako je potrebno. Labavo za\u0161titite vrh samo ako prerano porumeni.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Proverite dno i sredinu<\/h4><p>Rubovi treba da se lagano povla\u010de od tepsije, podloga treba da bude hrskava, a fil najmanje 74 \u00b0C u sredini.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-11-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span>\n    <div><h4>Odmarajte se nepokriveno<\/h4><p>Ostavite pitu nepokrivenu 30 minuta da para iza\u0111e. Prere\u017eite zarezane linije i podignite \u0161irokom lopaticom.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"control-title-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Merljive vrednosti i vidljivi znaci<\/p>\n      <h3 id=\"control-title-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Suvo punjenje i hrskavo testo sa obe strane<\/h3>\n      <p class=\"tsh-head-copy\">Ve\u0107ina vla\u017enih pita mo\u017ee se pratiti do vlage koja je trebalo da napusti posudu za punjenje ili re\u0161etku za hla\u0111enje.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Mleveno meso<\/p><strong>71 \u00b0C<\/strong><p>Dostignite siguran minimum dok je fil jo\u0161 u tepsiji.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Popunjavanje pre kore<\/p><strong>Toplo i suvo<\/strong><p>Nema oblaka pare i nema slobodne te\u010dnosti oko humka.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Pe\u010deni centar<\/p><strong>74 \u00b0C<\/strong><p>Punjenje vezano za jaja je dobro zagrejano pre nego \u0161to se pita odmori.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>\u010cesti problemi i re\u0161enja<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Mogu\u0107i uzrok<\/th><th scope=\"col\">Re\u0161enje<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Baza je mekana<\/td><td data-label=\"Mogu\u0107i uzrok\">Punjenje je bilo mokro, tepsija je bila pretrpana ili je pita bila pokrivena.<\/td><td data-label=\"Re\u0161enje\">Smanjite fil do kraja, upotrebite metalnu tepsiju i pe\u010denu pitu ohladite nepoklopljenu.<\/td><\/tr><tr><td data-label=\"Problem\">Vrh puca prilikom rezanja<\/td><td data-label=\"Mogu\u0107i uzrok\">Nije postignuto pre pe\u010denja.<\/td><td data-label=\"Re\u0161enje\">Ozna\u010dite delove kroz gornje listove pre nego \u0161to pita u\u0111e u rernu.<\/td><\/tr><tr><td data-label=\"Problem\">Punjenje se raspada<\/td><td data-label=\"Mogu\u0107i uzrok\">Rezano je vru\u0107e ili su jaja izostavljena.<\/td><td data-label=\"Re\u0161enje\">Koristite odmereno vezivo i ostavite punih 30 minuta odmora.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"practica-title-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serviranje, \u010duvanje i korisna prilago\u0111avanja<\/p>\n      <h3 id=\"practica-title-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Odli\u010dna pita za ru\u010dak, putovanje ili zajedni\u010dki sto<\/h3>\n      <p class=\"tsh-head-copy\">Kreatopita se dobro dr\u017ei kada se ohladi, ali hrskavom pecivu je potrebno rukovanje na suvom, prozra\u010dnom.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serving<\/h4><p>Poslu\u017eite toplo uz paradajz salatu, gorko li\u0161\u0107e ili gusti jogurt za\u010dinjen limunom.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Skladi\u0161tenje<\/h4><p>Ostavite u fri\u017eideru do 3 dana. Ponovo zagrejte nepokriveno na 180 \u00b0C dok centar ne dostigne 74 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Napred<\/h4><p>Skuvajte fil dan unapred i odmah ohladite. Sastavite tek kada se fil vrati na hladnu sobnu temperaturu.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Zamene koje zaista funkcioni\u0161u<\/h4><p>Svaka zamena konkretno menja kona\u010dni rezultat.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Mleveno jagnje<\/dt><dd><strong>Dodatna mlevena govedina<\/strong> Pita postaje bla\u017ea; dodati jo\u0161 malo origana i crnog bibera.<\/dd><\/div><div><dt>Kefalotiri<\/dt><dd><strong>Pecorino ili \u010dvrsti odle\u017eani ov\u010dji sir<\/strong> Proverite so pre nego \u0161to dodate punu izmerenu koli\u010dinu.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"faq-title-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kratki odgovori za sigurnije kuvanje<\/p>\n      <h3 id=\"faq-title-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Kreatopita pitanja<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mogu li da koristim puter umesto maslinovog ulja na kore?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Da. Prvo ga rastopite i ohladite; puter daje bogatiji ukus, ali je manje tipi\u010dan za ovu verziju sa maslinovim uljem.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mo\u017ee li se pita zamrznuti?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Zamrznite pe\u010dene, ohla\u0111ene porcije do 2 meseca. Ponovo zagrejte od odmrznutog, nepokrivenog, da biste vratili pecivo.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Za\u0161to bodovati samo gornje listove?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Linije odvode paru i vode se\u010denje ne dozvoljavaju\u0107i da sokovi od punjenja pobegnu kroz bazu.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"nutricion-title-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna vrednost po porciji<\/p>\n      <h3 id=\"nutricion-title-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena uklju\u010duje kompletno pakovanje kore, ulje za pe\u010denje, meso, sir i jaja podeljeno na 10 porcija.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 610 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 42 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 31 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 36 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 790 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> Deseti deo pite. <strong>Glavni alergeni:<\/strong> P\u0161enica, mleko i jaje. Okvirna procena zasnovana na standardnim vrednostima; menja se u zavisnosti od proizvoda, obrade, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Kona\u010dni rezultat<\/p><p class=\"tsh-close-quote\">Crisp kore je za\u0161ti\u0107en prvo u tiganju, a zatim na re\u0161etki za hla\u0111enje.<\/p><p class=\"tsh-close-copy\">Skuvajte vlagu, ohladite pre vezivanja i ostavite da gotova pita pusti paru nepokrivenu.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-kreatopita-greek-meat-and-phyllo-pie\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Kreatopita zatvara suv, za\u010dinjen fil od mesa izme\u0111u hrskavih kora premazanih maslinovim uljem\",\n  \"description\": \"Gove\u0111e i jagnje\u0107e meso kuvati sa vinom, prazilukom i toplim za\u010dinom dok se ne osu\u0161i dovoljno za pecivo, pa ohladiti pre nego \u0161to jaja, sir i za\u010dinsko bilje ve\u017eu fil.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kreatopita-\u2013-Greek-Meat-Phyllo-Pie-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kreatopita-\u2013-Greek-Meat-Phyllo-Pie-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kreatopita-\u2013-Greek-Meat-Phyllo-Pie-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Gr\u010dka kuhinja\",\n  \"recipeCategory\": \"Slana pita\",\n  \"cookingMethod\": \"Pe\u010denje\",\n  \"keywords\": \"kreatopita recept, Gr\u010dka pita od mesa kore, Kreatopita pita od mesa, Gove\u0111e jagnje\u0107e pita\",\n  \"recipeYield\": \"10 porcija\",\n  \"prepTime\": \"PT40M\",\n  \"cookTime\": \"PT1H5M\",\n  \"totalTime\": \"PT2H15M\",\n  \"recipeIngredient\": [\n    \"500 g Mleveno gove\u0111e meso\",\n    \"400 g Mleveno jagnje\",\n    \"45 ml Ekstra devi\u010dansko maslinovo ulje\",\n    \"2 Srednji luk, sitno iseckan\",\n    \"1 Veliki praziluk, opran i tanko ise\u010den\",\n    \"3 karanfili\u0107a Beli luk, sitno iseckan\",\n    \"25 g Paradajz pasta\",\n    \"120 ml Suvo crno vino\",\n    \"2 tsp Su\u0161eni gr\u010dki origano\",\n    \"\u00bd tsp Mleveni cimet\",\n    \"\u00bc tsp Mlevena aleva paprika\",\n    \"10 g Fina morska so, ili po ukusu\",\n    \"1 tsp Sve\u017ee mleveni crni biber\",\n    \"2 Velika jaja, pretu\u010dena\",\n    \"180 g Kefalotiri ili pecorino, krupno narendan\",\n    \"\u00bd gomila Per\u0161un ravnog lista, seckani\",\n    \"500 g Fino kore pecivo, potpuno odmrznuto\",\n    \"140 ml Ekstra devi\u010dansko maslinovo ulje, za \u010detkanje\",\n    \"2 tbsp Vode, za posipanje vrha\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Kuvati, ohladiti i vezati fil\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zapr\u017eite meso\",\n          \"text\": \"Zagrejte polovinu ulja u \u0161irokom tiganju. 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