{"id":4970,"date":"2026-07-30T20:27:44","date_gmt":"2026-07-30T20:27:44","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcki-pasticio-sa-mesom-i-besamelom\/"},"modified":"2026-07-30T20:27:44","modified_gmt":"2026-07-30T20:27:44","slug":"grcki-pasticio-sa-mesom-i-besamelom","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/grcki-pasticio-sa-mesom-i-besamelom\/","title":{"rendered":"Gr\u010dki pasticio sa mesom i be\u0161amelom"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel *,\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel *::before,\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel *::after{box-sizing:border-box}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel :where(img){display:block;max-width:100%}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-anchor,\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-main,\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-accent{display:block}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title b{font-weight:860}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table td:last-child,#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card p,#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card ul,#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key,\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control,\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card,\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq,\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key:hover,\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control:hover,\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card:hover,\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq:hover,\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key-grid,#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel 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.tsh-title-wrap,#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head,#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title{font-size:25pt}\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-accent,#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close-kicker,#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close-quote,#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel 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.tsh-faq,#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item,#recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-describedby=\"recipe-summary-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Gr\u010dko porodi\u010dno pe\u010denje \u00b7 Testenina, sos od mesa i be\u0161amel<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><span class=\"tsh-title-main\"><b>Gr\u010dki pasticio sa mesom i be\u0161amelom<\/b> Gr\u010dki pasticio sla\u017ee testeninu u cev\u010dicama,<\/span><span class=\"tsh-title-accent\">govedinu za\u010dinjenu cimetom i debeo zlatan sloj be\u0161amela<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Tri odvojeno kontrolisane komponente postaju \u010disto narezana tepsija kada su sosovi gusti, testenina ostane \u010dvrsta i pe\u010deno jelo se potpuno odmori.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Glavno jelo<\/li><li>Gr\u010dka kuhinja<\/li><li>Pe\u010denje<\/li><li>Napredno<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Pastitsio-\u2013-Baked-Bucatini-with-Meat-Sauce-and-Bechamel-1.webp\" alt=\"Kvadratna kri\u0161ka gr\u010dkog pasticio prikazuje cevastu testeninu, gove\u0111i sos i zape\u010deni be\u0161amel pored posude za pe\u010denje\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Pasticio nakon odmora, sa tri razli\u010dita sloja i duboko zape\u010denim be\u0161amelom.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Koli\u010dina, vreme i okvirne nutritivne vrednosti\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>8 izda\u0161nih porcija<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Kuvanje i pe\u010denje<\/dt><dd>1 h 15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Odmara se<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>2 h 30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 760 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#resumen-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Pregled<\/a><a href=\"#plan-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Plan pripreme<\/a><a href=\"#ingredientes-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Sastojci<\/a><a href=\"#preparacion-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Priprema<\/a><a href=\"#control-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Kontrolne ta\u010dke<\/a><a href=\"#practica-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\u010cesta pitanja<\/a><a href=\"#nutricion-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Nutritivne vrednosti<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"resumen-title-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Kompozitna tepsija u kojoj svaki sloj ima svoju teksturu<\/p>\n      <h3 id=\"resumen-title-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\u010cvrsta osnova od testenine, suv mesni sos i be\u0161amel koji miruje pre se\u010denja<\/h3>\n      <p class=\"tsh-head-copy\">Pasticio je velikodu\u0161an, ali nije bezobli\u010dan: kontrola vlage pre sklapanja odre\u0111uje da li gotov kvadrat stoji uspravno.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Gr\u010dki pasticio je slojevito jelo za rernu napravljeno od duga\u010dke cevaste testenine, toplo za\u010dinjenog mesnog sosa i velike kapi be\u0161amela. Ponekad se poredi sa lazanjem, ali struktura i ukus su razli\u010diti. Pasticio testenine, koje se \u010desto prodaju kao makaroni broj 2, formiraju poravnate cevi koje stvaraju vidljivu osnovu. Cimet, aleva paprika i lovor daju govedini gr\u010dki doma\u0107i karakter, dok kefalotiri daje slanu o\u0161trinu i testenini i sosu. Gotova tepsija treba da se ise\u010de na tri prepoznatljiva sloja, a ne da se sru\u0161i u kremastu testeninu.<\/p><p>Mesni sos mora da bude suvlji od sosa namenjenog za \u010diniju \u0161pageta. Zape\u0107i govedinu u serijama ako je potrebno tako da poprimi boju umesto da pusti sivu lopticu. Slede crni i beli luk, pa paradajz pasta, vino, mleveni paradajz i za\u010dini. Kr\u010dkajte dok ka\u0161ika provu\u010dena kroz tiganj ne ostavi \u0161irok put i dok vodenasti sok ne pote\u010de odmah nazad. Mleveno gove\u0111e meso mora da dostigne 71 \u00b0C. Kada je bezbedno i koncentrisano, uklonite cimet, lovor i piment tako da niko ne nai\u0111e na ceo za\u010din u gotovom komadu.<\/p><p>Skuvajte testeninu dva minuta manje od vremena na pakovanju. Cev\u010dice nastavljaju da upijaju vlagu tokom pe\u010denja, a potpuno mekana testenina postaje lomljiva kada se me\u0161a i slojeva. Temeljno ocedite, ali nemojte ispirati. Dok je toplo, prema\u017eite ga umu\u0107enim jajetom, narendanim kefalotiri i malom ka\u0161ikom be\u0161amela. Ovo lagano vezivanje poma\u017ee donjem sloju da se dr\u017ei zajedno bez pretvaranja u gustu kremu. Rasporedite cevi \u0161iroko u jednom pravcu; savr\u0161eno vojno poravnanje je nepotrebno, ali ravna baza proizvodi \u010distije delove.<\/p><p>Be\u0161amel je naj\u010de\u0161\u0107a ta\u010dka neizvesnosti. Kuvajte puter i bra\u0161no dva minuta da biste uklonili ukus sirovog bra\u0161na, a da ne porumene. U po\u010detku postepeno dodajte toplo mleko, me\u0161aju\u0107i svaki dodatak glatko pre nego \u0161to sipate slobodnije. Gotov sos dovedite do prozirnog mehuri\u0107a kako bi skrob dostigao punu mo\u0107 zgu\u0161njavanja. Ugasite ringlu, dodajte mu\u0161katni ora\u0161\u010di\u0107 i sir, ohladite pet minuta, pa umutite \u017eumanca. Dodavanje \u017eumanca u \u017eestoko klju\u010daju\u0107i sos mo\u017ee da proizvede male izme\u0161ane mrlje i zrnast vrh.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Sastavljanje treba da se desi dok su komponente tople, ali vi\u0161e ne pare agresivno. Utisnite testeninu u ravnu podlogu, rasporedite sos od mesa do uglova i prelijte be\u0161amelom. Nemojte me\u0161ati izme\u0111u slojeva. Malo rendanog sira podsti\u010de pegavu zlatnu povr\u0161inu. Pecite u rerni sa ventilatorom na 180 \u00b0C dok u sredini ne dostigne 74 \u00b0C, dok na ivicama ne budu mehuri\u0107i, a na vrhu se pojave duboke mrlje od \u0107ilibara. Ako se povr\u0161ina prebrzo boji, labavo je za\u0161titite bez zaptivanja dodatnom parom.<\/p><p>Tridesetominutni odmor nije izborni pozori\u0161te za prezentacije. Pravo iz rerne, be\u0161amel i sokovi od mesa su te\u010dni, a sloj testenine je ranjiv; se\u010denjem se osloba\u0111a punjenje preko plo\u010de. Kako se tepsija slegne, skrob se u\u010dvrsti, sir se lagano hladi i kvadrat se mo\u017ee prenositi \u0161irokom lopaticom. Nare\u017eite predvi\u0111ene delove nakon deset minuta, a zatim potpuno isecite nakon trideset. Pasticio je u tom trenutku jo\u0161 uvek pravilno vru\u0107, ali je njegov ukus lak\u0161e primetiti nego kada je be\u0161amel otopljen.<\/p><p>Poslu\u017eite jedan veliki kvadrat sa salatom od gorkih listova ili paradajza, a ne drugom te\u0161kom stranom. Ostaci se re\u017eu posebno \u010disto nakon hla\u0111enja i dobro se zagrevaju kada su pokriveni. Standard uspeha je vidljiv pre degustacije: uspravne cevi za testeninu, kohezivna, ali so\u010dna sredina mesa i glatka kapa od be\u0161amela. Svaka vilju\u0161ka treba da sadr\u017ei sva tri. Ako jedan sloj u potpunosti dominira, proporcije ili vlaga pre pe\u010denja nisu u ravnote\u017ei.<\/p><div class=\"tsh-callout\" role=\"note\">Pasticio je sastavljen od kuvanih komponenti, ali nijedna ne bi trebalo da bude labava. Rerna stegne i zape\u010de slojeve; ne mo\u017ee da ispari mokri sos od mesa a da se testenina ne prekuva.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne tehni\u010dke ta\u010dke\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Testenina za dva minuta<\/h4><\/div><p>\u010cvrste epruvete pre\u017eive me\u0161anje, sastavljanje i jo\u0161 40\u201345 minuta u rerni.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Sos od suvog mesa<\/h4><\/div><p>\u0160iroki trag ka\u0161ike mora ostati u tiganju pre nego \u0161to se za\u010dini uklone.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Kuvani be\u0161amel, ohla\u0111ena \u017eumanca<\/h4><\/div><p>Prvo probu\u0161ite bazu skroba, a zatim je obogatite sa vatre nakon kratke pauze hla\u0111enja.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"plan-title-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organizacija pripreme<\/p><h4 id=\"plan-title-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Pripremite slojeve bez gu\u017evanja plo\u010de za kuvanje<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2 h 30 min pre<\/span><strong>Zapo\u010dnite sos od mesa<\/strong><p>Braon, za\u010dinite i smanjite dok ne bude dovoljno gust da se nagomila.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 h 45 min pre<\/span><strong>Skuvajte testeninu i be\u0161amel<\/strong><p>Dr\u017eite epruvete \u010dvrste i dovedite beli sos do jednog punog mehuri\u0107a.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 h 15 min pre<\/span><strong>Slagati i pe\u0107i<\/strong><p>Napravite tri ravna sloja i pecite dok se sredina potpuno ne zagreje.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">30 min pre<\/span><strong>Ostavite da odstoji pre se\u010denja<\/strong><p>Pustite da se sosovi slegnu tako da se svaki kvadrat podi\u017ee \u010disto.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"ingredientes-title-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Cevasta testenina, koncentrovani gove\u0111i sos i be\u0161amel sa dovoljno tela da stoji<\/p>\n      <h3 id=\"ingredientes-title-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Sastojci za 8 porcija<\/h3>\n      <p class=\"tsh-head-copy\">Koristite duboku metalnu ili kerami\u010dku posudu veli\u010dine 28 \u00d7 36 cm i izmerite mleko pre nego \u0161to po\u010dnete sa be\u0161amelom.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><h4 id=\"ingredientes-1-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Sloj testenine<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>Pasticio testenina ili bucatini<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Veliko jaje, pretu\u010deno<\/span><\/li><li><span class=\"tsh-amount\">80 g<\/span><span>Kefalotiri ili pecorino, sitno narendan<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>Neslani puter, za jelo<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>Fina morska so, za vodu za testenine<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><h4 id=\"ingredientes-2-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Mesni sos<\/h4><ul><li><span class=\"tsh-amount\">800 g<\/span><span>Mleveno gove\u0111e meso<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>Ekstra devi\u010dansko maslinovo ulje<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Srednji luk, sitno iseckan<\/span><\/li><li><span class=\"tsh-amount\">3 karanfili\u0107a<\/span><span>Beli luk, sitno iseckan<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>Paradajz pasta<\/span><\/li><li><span class=\"tsh-amount\">150 ml<\/span><span>Suvo crno vino<\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>Konzervirani zdrobljeni paradajz<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>\u0160tapi\u0107 cimeta<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>Bobice piment<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Lovorovim li\u0161\u0107em<\/span><\/li><li><span class=\"tsh-amount\">1 tsp<\/span><span>Su\u0161eni gr\u010dki origano<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>Fina morska so<\/span><\/li><li><span class=\"tsh-amount\">1 tsp<\/span><span>Sve\u017ee mleveni crni biber<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><h4 id=\"ingredientes-3-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Be\u0161amel i vrh<\/h4><ul><li><span class=\"tsh-amount\">120 g<\/span><span>Nesoljeni puter<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>Obi\u010dno bra\u0161no<\/span><\/li><li><span class=\"tsh-amount\">1,2 L<\/span><span>Punomasno mleko, zagrejano<\/span><\/li><li><span class=\"tsh-amount\">\u00bd tsp<\/span><span>Sve\u017ee rendani mu\u0161katni ora\u0161\u010di\u0107<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Velika \u017eumanca<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>Kefalotiri ili pecorino, sitno narendan, podeljen<\/span><\/li><li><span class=\"tsh-amount\">5 g<\/span><span>Fina morska so, ili po ukusu<\/span><\/li><li><span class=\"tsh-amount\">\u00bd tsp<\/span><span>Beli ili crni biber<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Sadr\u017ei p\u0161enicu, mleko i jaja. Kefalotiri i pecorino se proizvode od \u017eivotinjskog sirila u mnogim brendovima; proverite prikladnost gde je relevantno.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Duboka posuda za pe\u010denje 28 \u00d7 36 cm, veliki lonac, cedilo, \u0161iroki tiganj, te\u0161ka \u0161erpa, metlica, termometar i \u0161iroka lopatica za serviranje.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"preparacion-title-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 \u010cetiri prave faze: sos, testenina, be\u0161amel i zavr\u0161ni set<\/p>\n      <h3 id=\"preparacion-title-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Koncentri\u0161ite svaku komponentu pre nego \u0161to napravite tepsiju<\/h3>\n      <p class=\"tsh-head-copy\">Slojevi se kuvaju odvojeno tako da se njihova vla\u017enost, za\u010dini i tekstura mogu korigovati pre sklapanja.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Skuvati sos od mesa<\/h4><span class=\"tsh-stage-time\">30 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Zapr\u017eite govedinu<\/h4><p>Zagrejte maslinovo ulje u \u0161irokom tiganju. Popr\u017eite govedinu u dve serije ako je potrebno, usitnjavaju\u0107i je i pu\u0161taju\u0107i da vlaga ispari.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Dodajte arome i paradajz<\/h4><p>Dodajte luk i pr\u017eite 6 minuta, zatim beli luk i koncentrat paradajza 1 minut. Zalijte vinom i ukuvajte do polovine.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Dinstajte dok ne postane gusto<\/h4><p>Dodajte usitnjeni paradajz, cimet, piment, lovor, origano, so i biber. Kr\u010dkajte 15-20 minuta dok ne ostane \u0161irok trag od ka\u0161ike.<\/p><span class=\"tsh-cue\">Mlevena govedina dosti\u017ee temperaturu od najmanje 71 \u00b0C i sos ostaje na mestu umesto da te\u010de.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Uklonite cele za\u010dine<\/h4><p>Izvadite cimet, piment i lovor. Rasporedite sos u plitku posudu tako da prestane da kuva i izgubi vi\u0161ak pare.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Pripremite bazu za testeninu<\/h4><span class=\"tsh-stage-time\">15 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Skuvajte testeninu al dente<\/h4><p>Skuvajte testeninu u slanoj vodi 2 minuta manje od vremena na pakovanju. Temeljno ocedite bez ispiranja.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Pove\u017eite toplu testeninu<\/h4><p>Pome\u0161ajte sa umu\u0107enim jajetom, 60 g rendanog sira i oko 100 ml gotovog be\u0161amela.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Formirajte donji sloj<\/h4><p>Posudu prema\u017eite maslacem i ravnomerno rasporedite testeninu, vode\u0107i ve\u0107inu cev\u010dica u istom smeru, a da ih ne drobite.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Skuvati i obogatiti be\u0161amel<\/h4><span class=\"tsh-stage-time\">20 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-08-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Pripremite svetlu zapr\u0161ku<\/h4><p>Rastopite puter, dodajte bra\u0161no i mutite na srednjoj vatri 2 minuta ne ostavljaju\u0107i da porumeni.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Postepeno ume\u0161ajte toplo mleko<\/h4><p>U po\u010detku dodajte mleko u malim porcijama, glatko mutite, a zatim sipajte u sve ve\u0107em mlazu. Kuvajte dok sos ne po\u010dne jasno da klju\u010da i ne prekrije metlicu.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Ohladite pre dodavanja \u017eumanca<\/h4><p>Uklonite sa vatre. Dodajte mu\u0161katni ora\u0161\u010di\u0107, 80 g sira, posolite i pobiberite. Sa\u010dekajte 5 minuta, pa umutite \u017eumanca.<\/p><span class=\"tsh-cue\">Be\u0161amel pada sa mutilice u \u0161iroku traku i gladak je, nije zrnast.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-4-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">IV<\/span><h4 id=\"fase-4-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Polo\u017eite, ispecite i odmorite<\/h4><span class=\"tsh-stage-time\">1 h 15 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-11-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span>\n    <div><h4>Dodajte meso i be\u0161amel<\/h4><p>Prema\u017eite testeninu sosom od mesa bez me\u0161anja slojeva. Prelijte be\u0161amel preko svega i lagano poravnajte.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-12-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">12<\/span>\n    <div><h4>Zavr\u0161ite sirom i pecite<\/h4><p>Pospite preostalim sirom. Pecite u rerni sa ventilatorom na 180 \u00b0C 40\u201345 minuta dok vrh ne porumeni, a sredina ne dostigne 74 \u00b0C.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-13-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">13<\/span>\n    <div><h4>Ostavite da odstoji pre se\u010denja<\/h4><p>Ohladite u posudi 30 minuta. Zare\u017eite porcije nakon prvih 10 minuta, a zatim do kraja isecite i podignite \u0161irokom lopaticom.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"control-title-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Merljive vrednosti i vidljivi znaci<\/p>\n      <h3 id=\"control-title-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Tri sloja koji ostaju razli\u010diti na plo\u010di<\/h3>\n      <p class=\"tsh-head-copy\">Debljina pre monta\u017ee i strpljenje nakon pe\u010denja su va\u017eniji od forsiranja dodatne boje.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Mleveno meso<\/p><strong>71 \u00b0C<\/strong><p>Proverite pre nego \u0161to redukovani sos napusti tiganj.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Pe\u010deni centar<\/p><strong>74 \u00b0C<\/strong><p>Tepsija je dobro zagrejana i be\u0161amel je stegnut.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Ostatak za se\u010denje<\/p><strong>30 min<\/strong><p>Ova pauza pretvara rastopljene slojeve u prenosivi kvadrat.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>\u010cesti problemi i re\u0161enja<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Mogu\u0107i uzrok<\/th><th scope=\"col\">Re\u0161enje<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Kri\u0161ka se sru\u0161i<\/td><td data-label=\"Mogu\u0107i uzrok\">Mesni sos je bio mokar ili je tepsija prerano ise\u010dena.<\/td><td data-label=\"Re\u0161enje\">Pre slaganja slojeva smanjite na \u010dvrsti nasip i dajte pe\u010denom jelu da odstoji punih 30 minuta.<\/td><\/tr><tr><td data-label=\"Problem\">Be\u0161amel je zrnast<\/td><td data-label=\"Mogu\u0107i uzrok\">\u017dumance je u\u0161lo u klju\u010daju\u0107i sos ili je mleko dodato prebrzo.<\/td><td data-label=\"Re\u0161enje\">Postepeno umutite mleko i sa\u010dekajte 5 minuta sa vatre pre nego \u0161to dodate \u017eumanca.<\/td><\/tr><tr><td data-label=\"Problem\">Osnova testenine je ka\u0161asta<\/td><td data-label=\"Mogu\u0107i uzrok\">Cevi su bile potpuno kuvane pre pe\u010denja.<\/td><td data-label=\"Re\u0161enje\">Ocedite ih 2 minuta ranije i izbegavajte ispiranje ili du\u017ee dr\u017eanje u vodi.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"practica-title-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serviranje, \u010duvanje i korisna prilago\u0111avanja<\/p>\n      <h3 id=\"practica-title-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Tepsija dizajnirana za planirano serviranje<\/h3>\n      <p class=\"tsh-head-copy\">Pasticio nagra\u0111uje rad unapred i podgreva gracioznije od mnogih jela od testenine na bazi kreme.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serving<\/h4><p>Poslu\u017eite uz o\u0161tru zelenu salatu ili paradajz i krastavac; jedan kvadrat je kompletno glavno jelo.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Skladi\u0161tenje<\/h4><p>Odmah ohladite, poklopite i stavite u fri\u017eider do 3 dana. Ponovo zagrejte pokriveno na 170 \u00b0C do 74 \u00b0C u sredini.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Napred<\/h4><p>Skuvajte sos od mesa 2 dana unapred i narendajte sir. Sastavite sa sve\u017ee kuvanom testeninom i be\u0161amelom.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Zamene koje zaista funkcioni\u0161u<\/h4><p>Svaka zamena konkretno menja kona\u010dni rezultat.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Pasticio pasta<\/dt><dd><strong>Bucatini ili debeli ziti<\/strong> Izaberite \u0161uplju testeninu i dr\u017eite je malo nedovoljno kuvanu.<\/dd><\/div><div><dt>Kefalotiri<\/dt><dd><strong>Pecorino Romano<\/strong> Zamena je slanija, pa smanjite dodavanje soli i u testeninu i u be\u0161amel.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"faq-title-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kratki odgovori za sigurnije kuvanje<\/p>\n      <h3 id=\"faq-title-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Pasticio pitanja<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mo\u017ee li se pasticio sastaviti dan ranije?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Da, ako se svaka komponenta odmah ohladi. Pokrijte, stavite u fri\u017eider i pecite oko 10 minuta, proverite da li je u sredini 74 \u00b0C.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Za\u0161to dodati jaje u testeninu?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mala koli\u010dina povezuje cevi u stabilnu osnovu; ne bi trebalo da stvara o\u010diglednu teksturu omleta.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Mogu li da ga zamrznem?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Zamrznite potpuno pe\u010dene, ohla\u0111ene porcije do 2 meseca. Odmrznite preko no\u0107i i ponovo zagrejte pokriveno dok se ne zagreje.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"nutricion-title-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna vrednost po porciji<\/p>\n      <h3 id=\"nutricion-title-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Ova procena odra\u017eava velikodu\u0161an kvadrat glavnog jela i uklju\u010duje sav sir i be\u0161amel.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 760 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 74 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 38 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 34 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 900 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> Jedna osmina tepsije veli\u010dine 28 \u00d7 36 cm. <strong>Glavni alergeni:<\/strong> P\u0161enica, mleko i jaje. Okvirna procena zasnovana na standardnim vrednostima; menja se u zavisnosti od proizvoda, obrade, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Kona\u010dni rezultat<\/p><p class=\"tsh-close-quote\">Pasticio zara\u0111uje svoje \u010diste slojeve pre nego \u0161to u\u0111e u rernu.<\/p><p class=\"tsh-close-copy\">Smanjite sos, ostavite testeninu \u010dvrsto, be\u0161amel potpuno zgusnite i ostavite da se pe\u010deno jelo slegne.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Gr\u010dki pasticio sla\u017ee testeninu u cev\u010dicama, govedinu za\u010dinjenu cimetom i debeo zlatan sloj be\u0161amela\",\n  \"description\": \"Tri odvojeno kontrolisane komponente postaju \u010disto narezana tepsija kada su sosovi gusti, testenina ostane \u010dvrsta i pe\u010deno jelo se potpuno odmori.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Pastitsio-\u2013-Baked-Bucatini-with-Meat-Sauce-and-Bechamel-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Pastitsio-\u2013-Baked-Bucatini-with-Meat-Sauce-and-Bechamel-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Pastitsio-\u2013-Baked-Bucatini-with-Meat-Sauce-and-Bechamel-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Gr\u010dka kuhinja\",\n  \"recipeCategory\": \"Glavno jelo\",\n  \"cookingMethod\": \"Pe\u010denje\",\n  \"keywords\": \"gr\u010dki pasticio sa mesom i be\u0161amelom recept, Pasticio sa be\u0161amelom, Pe\u010denje gr\u010dke testenine, Pasticio sos za meso\",\n  \"recipeYield\": \"8 izda\u0161nih porcija\",\n  \"prepTime\": \"PT45M\",\n  \"cookTime\": \"PT1H15M\",\n  \"totalTime\": \"PT2H30M\",\n  \"recipeIngredient\": [\n    \"500 g Pasticio testenina ili bucatini\",\n    \"1 Veliko jaje, pretu\u010deno\",\n    \"80 g Kefalotiri ili pecorino, sitno narendan\",\n    \"15 g Neslani puter, za jelo\",\n    \"10 g Fina morska so, za vodu za testenine\",\n    \"800 g Mleveno gove\u0111e meso\",\n    \"30 ml Ekstra devi\u010dansko maslinovo ulje\",\n    \"2 Srednji luk, sitno iseckan\",\n    \"3 karanfili\u0107a Beli luk, sitno iseckan\",\n    \"30 g Paradajz pasta\",\n    \"150 ml Suvo crno vino\",\n    \"400 g Konzervirani zdrobljeni paradajz\",\n    \"1 \u0160tapi\u0107 cimeta\",\n    \"4 Bobice piment\",\n    \"2 Lovorovim li\u0161\u0107em\",\n    \"1 tsp Su\u0161eni gr\u010dki origano\",\n    \"8 g Fina morska so\",\n    \"1 tsp Sve\u017ee mleveni crni biber\",\n    \"120 g Nesoljeni puter\",\n    \"120 g Obi\u010dno bra\u0161no\",\n    \"1,2 L Punomasno mleko, zagrejano\",\n    \"\u00bd tsp Sve\u017ee rendani mu\u0161katni ora\u0161\u010di\u0107\",\n    \"2 Velika \u017eumanca\",\n    \"120 g Kefalotiri ili pecorino, sitno narendan, podeljen\",\n    \"5 g Fina morska so, ili po ukusu\",\n    \"\u00bd tsp Beli ili crni biber\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Skuvati sos od mesa\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zapr\u017eite govedinu\",\n          \"text\": \"Zagrejte maslinovo ulje u \u0161irokom tiganju. 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