{"id":4964,"date":"2026-07-30T20:03:04","date_gmt":"2026-07-30T20:03:04","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/bugaca-grcka-pita-sa-kremom-od-griza\/"},"modified":"2026-07-30T20:03:04","modified_gmt":"2026-07-30T20:03:04","slug":"bugaca-grcka-pita-sa-kremom-od-griza","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/bugaca-grcka-pita-sa-kremom-od-griza\/","title":{"rendered":"Bugaca \u2014 gr\u010dka pita sa kremom od griza"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo *,\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo *::before,\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo *::after{box-sizing:border-box}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo :where(img){display:block;max-width:100%}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-anchor,\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-main-kicker{\n  display:flex;\n  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min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td:last-child,#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card p,#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card ul,#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key,\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control,\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card,\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq,\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key:hover,\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control:hover,\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:hover,\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq:hover,\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-grid,#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-anchor,\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card,#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-grid,#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note-grid,#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-grid,#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo 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.tsh-practical-card,#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card,#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note,#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step,#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq,#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item,#recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-describedby=\"recipe-summary-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Slatko pecivo severne Gr\u010dke \u00b7 Mleko, griz i tanke kore<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\"><span class=\"tsh-title-main\"><b>Bugaca<\/b> ohla\u0111en mle\u010dni krem od griza,<\/span><span class=\"tsh-title-accent\">zatvoren u tanke kore sa puterom<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Mleko i sitan griz kuvaju se do \u0161iroke trake, zatim potpuno hlade uz foliju nalepljenu na povr\u0161inu. Krem se zatvara izme\u0111u tanko premazanih kora, pe\u010de do tamnozlatnog dna, odmara i tek pred serviranje posipa \u0161e\u0107erom u prahu i cimetom.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Slatka pita<\/li><li>Gr\u010dka kuhinja<\/li><li>Pe\u010denje<\/li><li>Srednje zahtevno<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-3.webp\" alt=\"Bugaca sa tankim korama i kremastim presekom\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Posle odmaranja krem ostaje mekan, ali rez ne curi.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Koli\u010dina, vreme i okvirne nutritivne vrednosti\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>12 komada<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Pe\u010denje<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Hla\u0111enje i odmaranje<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>2 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Po komadu<\/dt><dd>\u2248 445 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#resumen-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Pregled<\/a><a href=\"#plan-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Plan pripreme<\/a><a href=\"#ingredientes-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Sastojci<\/a><a href=\"#preparacion-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Priprema<\/a><a href=\"#control-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Kontrolne ta\u010dke<\/a><a href=\"#practica-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\u010cesta pitanja<\/a><a href=\"#nutricion-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Nutritivne vrednosti<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"resumen-title-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Topao, mekan krem i tanke, suve kore u pravom trenutku<\/p>\n      <h3 id=\"resumen-title-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Krem od sitnog griza potpuno se hladi pre nego \u0161to dodirne kore<\/h3>\n      <p class=\"tsh-head-copy\">Krem se kuva dok sa mutilice pada kao \u0161iroka traka, razliva u plitku posudu i pokriva neposredno po povr\u0161ini.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Bugaca je omiljeno gr\u010dko pecivo, posebno vezano za sever zemlje, koje se jede za doru\u010dak ili kao brza poslastica. Postoje slane verzije sa sirom ili mesom, ali ovde tanke kore zatvaraju svetao krem od mleka i sitnog griza. Za razliku od te\u0161kog krema sa mnogo jaja, punjenje ima \u010dist ukus mleka, vanile i putera. Najprivla\u010dniji trenutak nastupa kada se pe\u010dene kore lome u tanke listi\u0107e, a sredina je jo\u0161 topla i meka, ali dovoljno stabilna da ne iscuri sa tanjira.<\/p><p>Punomasno mleko, \u0161e\u0107er, vanila i malo soli zagrevaju se do pojave pare, bez sna\u017enog klju\u010danja. Sitan griz se dodaje u veoma tankom mlazu dok mutilica neprekidno radi. Tako ne nastaju suve grudvice. Krem se kuva osam do deset minuta na umerenoj vatri, uz prolazak mutilice preko dna i kroz uglove \u0161erpe. Gotov je kada vi\u0161e ne pada kao tanka te\u010dnost, ve\u0107 kao \u0161iroka traka koja na povr\u0161ini ostavlja plitak trag nekoliko sekundi. Ako se pretvori u \u010dvrstu kuglu, posle pe\u010denja bi\u0107e previ\u0161e tvrd.<\/p><p>Kada se \u0161erpa skloni sa vatre, ume\u0161a se 60 grama putera i krem se odmah sipa u \u0161iroku, plitku posudu. Papir za pe\u010denje ili folija lepe se direktno na povr\u0161inu da ne nastanu ko\u017eica i kondenzacija. Duboka \u0161erpa zadr\u017eava toplotu u centru i neravnomerno hladi krem. Punjenje mora biti bez toplote na dodir i bez pare kada se pokriva\u010d podigne. Topao krem bi ovla\u017eio kore pre pe\u010denja. Predugo hla\u0111enje do potpuno \u010dvrstog stanja tako\u0111e nije dobro, jer zahteva sna\u017eno pritiskanje pri razmazivanju.<\/p><p>Kore se odmrzavaju prema uputstvu i otvaraju tek kada je krem spreman. Neupotrebljeni listovi dr\u017ee se pod suvom i jedva vla\u017enom krpom, bez direktnog dodira sa vodom. Svaki list premazuje se vrlo tankim slojem otopljenog i prohla\u0111enog putera. Kora ne treba da bude natopljena; male suve ta\u010dke i vazdu\u0161ni d\u017eepovi poma\u017eu razdvajanju slojeva. Otprilike polovina kora re\u0111a se u metalni pleh uz menjanje pravca, sa dovoljno testa preko ivica da kasnije zatvori punjenje.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Hladan krem se raspore\u0111uje ravnomerno, bez potiskivanja u nabore. Prepu\u0161tene ivice kora labavo se savijaju prema unutra, a preostali listovi dodaju se odozgo. Povr\u0161ina mo\u017ee da ostane blago talasasta, \u0161to pove\u0107ava hrskavu povr\u0161inu. Duboko se\u010denje pre pe\u010denja nije potrebno; zatvorene kore bolje zadr\u017eavaju krem. Ako se list pocepa, preko njega se stavlja drugi, bez istezanja osu\u0161enog testa. Vi\u0161ak putera ne treba da se skuplja u dubokim naborima.<\/p><p>Bugaca se pe\u010de na 180 \u00b0C sa ventilatorom, u donjoj polovini rerne, trideset pet do \u010detrdeset minuta. Vrh mora biti tamnozlatan, a dno vidljivo rumeno i suvo. Ako povr\u0161ina prebrzo tamni, folija se postavlja labavo. Posle pe\u010denja pita ostaje u plehu najmanje dvadeset minuta. Ranije se\u010denje pu\u0161ta vreli krem i gnje\u010di tanke slojeve; predugo \u010dekanje vra\u0107a paru u kore. Posle dvadeset minuta sredina je topla i meka, ali rez ostaje jasan.<\/p><p>\u0160e\u0107er u prahu i cimet prosejavaju se tek pred serviranje. Na prevru\u0107oj povr\u0161ini \u0161e\u0107er se topi i privla\u010di vlagu. Nazubljen no\u017e spu\u0161ta se kratkim pokretom kroz kore, bez dugog pritiskanja napred-nazad. Bugaca je najhrskavija istog dana. Ostatak se \u010duva u fri\u017eideru i podgreva u suvoj rerni, ne u mikrotalasnoj koja bi parom omek\u0161ala kore. Posip dodajte samo komadima koji se odmah jedu; ve\u0107i neise\u010deni deo du\u017ee \u010duva slojeve.<\/p><div class=\"tsh-callout\" role=\"note\">Topao krem ne stavljajte na kore. Potpuno hla\u0111enje u plitkoj posudi \u010duva suvo, listasto dno.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne tehni\u010dke ta\u010dke\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>\u0160iroka traka<\/h4><\/div><p>Prava gustina ostaje meka, ali ne curi posle hla\u0111enja.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Folija uz povr\u0161inu<\/h4><\/div><p>Spre\u010dava ko\u017eicu i kapljice koje bi ovla\u017eile kore.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Najmanje 20 minuta<\/h4><\/div><p>Punjenje se stabilizuje, a slojevi se \u010disto seku.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"plan-title-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organizacija pripreme<\/p><h4 id=\"plan-title-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Od krema do posipanja<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">undefined<\/span><strong>Skuvajte krem<\/strong><p>Dodajte griz u tankom mlazu i kuvajte do \u0161iroke trake.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">undefined<\/span><strong>Potpuno ohladite<\/strong><p>Razlijte plitko i pokrijte uz samu povr\u0161inu.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">undefined<\/span><strong>Slo\u017eite kore<\/strong><p>Tanko ma\u017eite puterom i zatvorite krem.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">undefined<\/span><strong>Ispecite i odmorite<\/strong><p>Pecite na 180 \u00b0C i sa\u010dekajte 20 minuta.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"ingredientes-title-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Mle\u010dni krem od griza, tanke kore sa puterom i mirisni posip<\/p>\n      <h3 id=\"ingredientes-title-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Sastojci za 12 komada<\/h3>\n      <p class=\"tsh-head-copy\">Kore potpuno odmrznite, a otopljeni puter prohladite.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\"><h4 id=\"ingredientes-1-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Krem od griza<\/h4><ul><li><span class=\"tsh-amount\">1,5 l<\/span><span>punomasnog mleka<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>sitnog griza<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>sitnog kristal \u0161e\u0107era<\/span><\/li><li><span class=\"tsh-amount\">2 ka\u0161i\u010dice<\/span><span>ekstrakta vanile<\/span><\/li><li><span class=\"tsh-amount\">2 prstohvata<\/span><span>sitne morske soli<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>neslanog putera, ise\u010denog na kocke<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\"><h4 id=\"ingredientes-2-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Kore<\/h4><ul><li><span class=\"tsh-amount\">450 g<\/span><span>tankih kora, potpuno odmrznutih<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>neslanog putera, otopljenog i prohla\u0111enog<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\"><h4 id=\"ingredientes-3-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Za zavr\u0161etak<\/h4><ul><li><span class=\"tsh-amount\">35 g<\/span><span>\u0161e\u0107era u prahu<\/span><\/li><li><span class=\"tsh-amount\">2 ka\u0161i\u010dice<\/span><span>mlevenog cimeta<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Sadr\u017ei mleko i gluten.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> \u0160erpa sa debljim dnom, mutilica, plitka posuda, metalni pleh, \u010detkica, lopatica i nazubljen no\u017e.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"preparacion-title-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Tri faze: krem, slaganje i pe\u010denje<\/p>\n      <h3 id=\"preparacion-title-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Skuvajte gladak krem i zatvorite ga u tanke kore<\/h3>\n      <p class=\"tsh-head-copy\">Pratite gustinu i temperaturu krema, tanko ma\u017eite puter i odmorite pitu pre se\u010denja.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Skuvajte i ohladite krem<\/h4><span class=\"tsh-stage-time\">45 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Zagrejte mleko<\/h4><p>Mleko, \u0161e\u0107er, vanilu i so zagrejte do pare.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Umutite griz<\/h4><p>Dodajte ga tanko i kuvajte 8\u201310 minuta.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Dodajte puter<\/h4><p>Na gustini \u0161iroke trake sklonite sa vatre i ume\u0161ajte puter.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Ohladite uz foliju<\/h4><p>Razlijte plitko, pokrijte uz povr\u0161inu i potpuno ohladite.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Slo\u017eite kore<\/h4><span class=\"tsh-stage-time\">25 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Pripremite pleh<\/h4><p>Nama\u017eite ga puterom i za\u0161titite otvorene kore krpom.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Napravite donje slojeve<\/h4><p>Re\u0111ajte polovinu kora uz tanak premaz putera.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Rasporedite krem<\/h4><p>Hladan krem ne\u017eno poravnajte.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Zatvorite pitu<\/h4><p>Preklopite ivice i zavr\u0161ite preostalim korama.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Ispecite i isecite<\/h4><span class=\"tsh-stage-time\">1 h<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-09-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Pecite do tamnozlatne boje<\/h4><p>Pecite 35\u201340 minuta na 180 \u00b0C sa ventilatorom.<\/p><span class=\"tsh-cue\">Vrh i dno su rumeni i suvi, a sredina se ne talasa sna\u017eno.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Odmorite u plehu<\/h4><p>Sa\u010dekajte najmanje 20 minuta.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-11-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span>\n    <div><h4>Pospite i isecite<\/h4><p>Dodajte \u0161e\u0107er i cimet, pa isecite 12 komada.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"control-title-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Merljive vrednosti i vidljivi znaci<\/p>\n      <h3 id=\"control-title-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Gustina krema, temperatura rerne i vreme odmaranja<\/h3>\n      <p class=\"tsh-head-copy\">Krem ne sme biti ni redak ni prekuvan, a dno mora biti jednako rumeno kao vrh.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Krem<\/p><strong>\u0161iroka traka<\/strong><p>Ostavlja plitak trag i jo\u0161 se lako razmazuje.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Rerna<\/p><strong>180 \u00b0C sa ventilatorom<\/strong><p>Su\u0161i mnogo tankih slojeva.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Odmaranje<\/p><strong>najmanje 20 min<\/strong><p>Spre\u010dava curenje vrelog krema.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>\u010cesti problemi i re\u0161enja<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Mogu\u0107i uzrok<\/th><th scope=\"col\">Re\u0161enje<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Krem ima grudvice<\/td><td data-label=\"Mogu\u0107i uzrok\">Griz je dodat prebrzo.<\/td><td data-label=\"Re\u0161enje\">Sipajte tanko uz stalno mu\u0107enje.<\/td><\/tr><tr><td data-label=\"Problem\">Dno je vla\u017eno<\/td><td data-label=\"Mogu\u0107i uzrok\">Krem je bio topao ili ima previ\u0161e putera.<\/td><td data-label=\"Re\u0161enje\">Potpuno ohladite i ma\u017eite tanko.<\/td><\/tr><tr><td data-label=\"Problem\">Krem curi<\/td><td data-label=\"Mogu\u0107i uzrok\">Nedovoljno je kuvan ili pita nije odmorila.<\/td><td data-label=\"Re\u0161enje\">Kuvajte do \u0161iroke trake i sa\u010dekajte 20 minuta.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"practica-title-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serviranje, \u010duvanje i korisna prilago\u0111avanja<\/p>\n      <h3 id=\"practica-title-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Posipanje i ponovno zagrevanje<\/h3>\n      <p class=\"tsh-head-copy\">\u0160e\u0107er dodajte samo komadima koji se odmah slu\u017ee.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Poslu\u017eite toplu, posle 20 minuta odmaranja, sa \u0161e\u0107erom i cimetom.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>\u010cuvajte dva dana u fri\u017eideru i podgrevajte otkriveno na 180 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Priprema unapred<\/h4><p>Krem mo\u017ee ranije da se skuva i ohladi; kore punite neposredno pre pe\u010denja.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Zamene koje zaista funkcioni\u0161u<\/h4><p>Svaka zamena konkretno menja kona\u010dni rezultat.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Sitan griz<\/dt><dd><strong>Srednje krupan griz<\/strong> undefined<\/dd><\/div><div><dt>Ekstrakt vanile<\/dt><dd><strong>Pasta od vanile<\/strong> undefined<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"faq-title-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kratki odgovori za sigurnije kuvanje<\/p>\n      <h3 id=\"faq-title-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\u010cesta pitanja o bugaci<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Da li krem sadr\u017ei jaja?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ne u ovoj verziji; sitan griz zgu\u0161njava mleko.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Da li se se\u010de pre pe\u010denja?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ne duboko. Isecite je posle pe\u010denja i odmaranja.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"nutricion-title-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna vrednost po porciji<\/p>\n      <h3 id=\"nutricion-title-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena za jedan od dvanaest komada.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 445 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 54 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 10 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 21 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 2 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 310 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 od 12 komada. <strong>Glavni alergeni:<\/strong> mleko, gluten. Okvirna procena zasnovana na standardnim vrednostima; menja se u zavisnosti od proizvoda, obrade, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Kona\u010dni rezultat<\/p><p class=\"tsh-close-quote\">Kore koje se lome oko toplog, ne\u017enog mle\u010dnog krema.<\/p><p class=\"tsh-close-copy\">Prava gustina, potpuno hla\u0111enje i odmaranje \u010duvaju oba kontrastna sloja.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Bugaca sa ohla\u0111enim mle\u010dnim kremom od griza, zatvorenim u tanke kore sa puterom\",\n  \"description\": \"Mleko i sitan griz kuvaju se do \u0161iroke trake, zatim potpuno hlade uz foliju nalepljenu na povr\u0161inu. 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