{"id":4950,"date":"2026-07-30T20:03:04","date_gmt":"2026-07-30T20:03:04","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/svinjski-giros-u-piti-sa-cacikijem\/"},"modified":"2026-07-30T20:03:04","modified_gmt":"2026-07-30T20:03:04","slug":"svinjski-giros-u-piti-sa-cacikijem","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/svinjski-giros-u-piti-sa-cacikijem\/","title":{"rendered":"Svinjski giros u piti sa cacikijem"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap *,\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap *::before,\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap *::after{box-sizing:border-box}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap :where(img){display:block;max-width:100%}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-anchor,\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-main,\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-accent{display:block}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title b{font-weight:860}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td:last-child,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card p,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card ul,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key,\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control,\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card,\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq,\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key:hover,\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control:hover,\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card:hover,\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq:hover,\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key-grid,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-anchor,\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-grid,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note-grid,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-grid,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap{width:calc(100% - 8px)}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap *,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap *::before,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-masthead,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-no,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-badge,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-hero{display:none!important}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-masthead{display:block}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-masthead,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-wrap,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title{font-size:25pt}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-accent,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-kicker,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-quote,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-grid,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item,#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\" aria-describedby=\"recipe-summary-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Gr\u010dka uli\u010dna hrana kod ku\u0107e \u00b7 Svinjska ple\u0107ka, pita i caciki<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\"><span class=\"tsh-title-main\"><b>Svinjski giros<\/b> tanko se\u010deno meso slo\u017eeno uspravno,<\/span><span class=\"tsh-title-accent\">pa zape\u010deno i rezano u etapama<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Svinjska ple\u0107ka se se\u010de na listove debljine 5 mm, marinira i \u010dvrsto ni\u017ee na dva \u0161tapi\u0107a oslonjena u krompir. Meso se prvo dugo pe\u010de pokriveno, zatim rumeni, tanko skida i ponovo vra\u0107a u rernu da svaka nova povr\u0161ina dobije zape\u010denu ivicu.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Uli\u010dna hrana<\/li><li>Gr\u010dka kuhinja<\/li><li>Pe\u010denje<\/li><li>Srednje zahtevno<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gyros-Greek-Spit-Roasted-Meat-Wrap-3.webp\" alt=\"Topla pita sa svinjskim girosom i povr\u0107em\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Tanki komadi imaju zape\u010dene ivice, a sredina ostaje so\u010dna.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Koli\u010dina, vreme i okvirne nutritivne vrednosti\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>10 pita<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Pe\u010denje<\/dt><dd>3 h 40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Mariniranje<\/dt><dd>1 h 20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>5 h 35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po punjenoj piti<\/dt><dd>\u2248 690 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#resumen-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Pregled<\/a><a href=\"#plan-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Plan pripreme<\/a><a href=\"#ingredientes-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Sastojci<\/a><a href=\"#preparacion-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Priprema<\/a><a href=\"#control-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Kontrolne ta\u010dke<\/a><a href=\"#practica-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\u010cesta pitanja<\/a><a href=\"#nutricion-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Nutritivne vrednosti<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"resumen-title-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Zape\u010dene ivice sa uspravnog ra\u017enja, prilago\u0111ene ku\u0107noj rerni<\/p>\n      <h3 id=\"resumen-title-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Tanka svinjska ple\u0107ka ostaje so\u010dna u sredini, a spolja rumeni u vi\u0161e navrata<\/h3>\n      <p class=\"tsh-head-copy\">Meso se najpre pokriveno dovodi do bezbedne temperature, pa se otkriva, rumeni, se\u010de i ponovo zape\u010de na novoj povr\u0161ini.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Giros se u gr\u010dkim lokalima pe\u010de na uspravnom rotiraju\u0107em ra\u017enju, a tanki, rumeni sloj skida se neposredno pre serviranja. Ku\u0107na rerna nema isto kretanje ni izvor toplote, ali mo\u017ee da ponovi najva\u017eniji odnos: meko, so\u010dno meso u sredini i mnogo zape\u010denih ivica spolja. Zato se svinjska ple\u0107ka se\u010de tanko, sabija u uspravni stub i prvo dugo pe\u010de pod folijom. Tek kada je sredi\u0161te bezbedno termi\u010dki obra\u0111eno, spoljni deo se rumeni, re\u017ee i ponovo izla\u017ee toploti.<\/p><p>Ple\u0107ku secite popreko u odnosu na vlakna, na jednake listove debljine oko pet milimetara. Neravni, debeli komadi stvaraju praznine u stubu, dok se tanki krajevi prebrzo su\u0161e. Meso je lak\u0161e se\u0107i ako se tridesetak minuta rashladi u zamrziva\u010du. Marinada spaja neutralno ulje, maslinovo ulje, senf, vinsko sir\u0107e, med, beli i crni luk, kim, papriku, origano i biber. Svaki list treba razdvojiti i oblo\u017eiti marinadom, pa najmanje sat vremena \u010duvati u fri\u017eideru.<\/p><p>Za oslonac se veliki krompir prepolovi po du\u017eini i postavi ravnom stranom na pleh. Dva duga drvena \u0161tapi\u0107a, prethodno potopljena u vodu, ubadaju se paralelno. Dva oslonca spre\u010davaju okretanje i naginjanje te\u0161kog stuba. Komadi mesa ni\u017eu se uz menjanje pravca i pritiskaju posle svakih nekoliko slojeva. Tanki, istureni krajevi savijaju se ka unutra. Na vrh se stavljaju paradajz, paprika i luk, a ceo stub se \u010dvrsto obavija folijom.<\/p><p>Pokriveno meso pe\u010de se oko tri sata na 180 \u00b0C. Blaga zatvorena toplota omek\u0161ava vezivno tkivo ple\u0107ke bez isu\u0161ivanja spolja\u0161njosti. Pre prvog rezanja proverava se najhladniji deo uz sredinu: mora imati najmanje 71 \u00b0C. Boja ivica nije pouzdana provera bezbednosti. Ako temperatura nije dostignuta, folija se vra\u0107a i pe\u010denje nastavlja. Tek nakon ove provere meso mo\u017ee da se otkrije i prebaci na vi\u0161u temperaturu radi boje.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Otkriveni stub se zape\u010de na 220 \u00b0C, zatim odmori deset minuta. Dugim o\u0161trim no\u017eem skidaju se samo tanki rumeni listi\u0107i, odozgo nadole. Nije dobro odjednom ise\u0107i ceo stub: nova, svetlija povr\u0161ina vra\u0107a se u rernu da kratko porumeni, pa se skida slede\u0107a tura. Ise\u010deno meso mo\u017ee da \u010deka u maloj koli\u010dini toplog soka iz pleha. Tako svaka pita dobija i mekane komade i karakteristi\u010dne pe\u010dene ivice.<\/p><p>Gr\u010dka pita se zagreva samo toliko da postane savitljiva. Premazuje se tankim slojem cacikija, zatim puni girosom, paradajzom, veoma tankim crvenim lukom i per\u0161unom. Pr\u017eeni krompir je \u010dest dodatak, ali ne treba da potisne meso. Donja polovina mo\u017ee da se obavije papirom kako bi zadr\u017eala sok. Pite se sklapaju neposredno pre jela, da ostanu istovremeno tople, sve\u017ee i dovoljno \u010dvrste za dr\u017eanje.<\/p><p>Preostalo pe\u010deno meso brzo ohladite i podelite u porcije. U fri\u017eideru mo\u017ee da stoji tri dana, a zamrznuto oko mesec dana. Najbolje se podgreva u \u0161irokom tiganju, u tankom sloju, sa malo sa\u010duvanog soka, jer visoka kratka toplota vra\u0107a rumene ivice. Posu\u0111e i hvataljke koji su dodirivali sirovo meso ne koriste se za gotov giros. Ku\u0107ni rezultat zavisi od \u010detiri proverljive stvari: debljine od pet milimetara, \u010dvrstog slaganja, najmanje 71 \u00b0C u sredini i ponovnog zapecanja posle rezanja. Tako svaki zalogaj zadr\u017eava i mekanu unutra\u0161njost i prepoznatljiv ukus dobro pe\u010dene spoljne povr\u0161ine.<\/p><div class=\"tsh-callout\" role=\"note\">Prvo rezanje po\u010dinje tek kada najhladniji deo mesnog stuba dostigne najmanje 71 \u00b0C.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne tehni\u010dke ta\u010dke\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Listovi od 5 mm<\/h4><\/div><p>Dovoljno su tanki za sabijanje, a dovoljno debeli da sa\u010duvaju sok.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Dva \u0161tapi\u0107a<\/h4><\/div><p>Stub ostaje stabilan tokom pe\u010denja i rezanja.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Rezanje pa ponovno pe\u010denje<\/h4><\/div><p>Svaka nova povr\u0161ina dobija rumenu, mirisnu ivicu.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"plan-title-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organizacija pripreme<\/p><h4 id=\"plan-title-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Od mariniranja do sklapanja pite<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">undefined<\/span><strong>Marinirajte<\/strong><p>Oblo\u017eite tanke listove mesa i ohladite najmanje sat vremena.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">undefined<\/span><strong>Slo\u017eite uspravno<\/strong><p>Ni\u017eite meso na dva \u0161tapi\u0107a oslonjena u krompir.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">undefined<\/span><strong>Pecite pokriveno<\/strong><p>Dr\u017eite oko tri sata na 180 \u00b0C i proverite 71 \u00b0C.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">undefined<\/span><strong>Zapecite i re\u017eite<\/strong><p>Rumene slojeve skidajte u nekoliko tura.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"ingredientes-title-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Marinirana ple\u0107ka, oslonac za pe\u010denje i punjenje za pitu<\/p>\n      <h3 id=\"ingredientes-title-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Sastojci za 10 pita<\/h3>\n      <p class=\"tsh-head-copy\">Meso secite popreko na 5 mm. Drvene \u0161tapi\u0107e potopite u vodu 30 minuta.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\"><h4 id=\"ingredientes-1-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Meso i marinada<\/h4><ul><li><span class=\"tsh-amount\">2 kg<\/span><span>svinjske ple\u0107ke bez kosti, ise\u010dene popreko na listove od 5 mm<\/span><\/li><li><span class=\"tsh-amount\">50 ml<\/span><span>neutralnog biljnog ulja<\/span><\/li><li><span class=\"tsh-amount\">50 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>di\u017eonskog senfa<\/span><\/li><li><span class=\"tsh-amount\">50 ml<\/span><span>belog vinskog sir\u0107eta<\/span><\/li><li><span class=\"tsh-amount\">50 g<\/span><span>meda<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>sitne morske soli<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161ika<\/span><span>mlevenog kima<\/span><\/li><li><span class=\"tsh-amount\">2 ka\u0161ike<\/span><span>slatke mlevene paprike<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>tucane ljute paprike<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>mlevenog crnog bibera<\/span><\/li><li><span class=\"tsh-amount\">4 \u010dena<\/span><span>belog luka, sitno narendanog<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>mali crni luk, sitno narendan<\/span><\/li><li><span class=\"tsh-amount\">2 ka\u0161ike<\/span><span>suvog gr\u010dkog origana<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\"><h4 id=\"ingredientes-2-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Za uspravni stub<\/h4><ul><li><span class=\"tsh-amount\">1<\/span><span>veliki krompir, prepolovljen po du\u017eini<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>paradajz, debelo ise\u010den<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>zelena paprika, krupno ise\u010dena<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>mali crni luk, ise\u010den na \u010detvrtine<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>duga drvena \u0161tapi\u0107a, potopljena 30 minuta<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\"><h4 id=\"ingredientes-3-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Za serviranje<\/h4><ul><li><span class=\"tsh-amount\">10<\/span><span>gr\u010dkih pita, zagrejanih<\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>cacikija<\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>zrela paradajza, ise\u010dena<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>crvena luka, veoma tanko ise\u010dena<\/span><\/li><li><span class=\"tsh-amount\">\u00bd veze<\/span><span>per\u0161una ravnog lista, seckanog<\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>pr\u017eenog krompira<small>Po \u017eelji; \u010dest je dodatak gr\u010dkom girosu.<\/small><\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Sadr\u017ei senf, mleko i gluten. Proverite deklaracije pite i cacikija.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Dubok pleh, dva duga \u0161tapi\u0107a, folija, termometar za hranu, duga\u010dak o\u0161tar no\u017e i velika \u010dinija.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"preparacion-title-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Tri faze: mariniranje, sporo pe\u010denje i rezanje sa zapecanjem<\/p>\n      <h3 id=\"preparacion-title-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Ispecite ku\u0107ni svinjski giros u uspravnom stubu<\/h3>\n      <p class=\"tsh-head-copy\">Sredi\u0161te mora prvo biti bezbedno pe\u010deno; tek zatim se prave rumene ivice.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Isecite i marinirajte<\/h4><span class=\"tsh-stage-time\">1 h 20 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Ujedna\u010dite listove<\/h4><p>Dobro ohla\u0111enu ple\u0107ku secite popreko na 5 mm.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Pome\u0161ajte marinadu<\/h4><p>Sjedinite ulja, senf, sir\u0107e, med, so, za\u010dine, beli i crni luk.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Oblo\u017eite i ohladite<\/h4><p>Razdvojite listove, dobro ih oblo\u017eite i dr\u017eite u fri\u017eideru najmanje sat vremena.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Slo\u017eite i omek\u0161ajte<\/h4><span class=\"tsh-stage-time\">3 h 15 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Napravite oslonac<\/h4><p>U polovinu krompira uspravno zabodite dva natopljena \u0161tapi\u0107a.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Ni\u017eite i sabijajte<\/h4><p>Menjajte smer listova, pritiskajte slojeve i na vrh dodajte povr\u0107e.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Pecite pod folijom<\/h4><p>\u010cvrsto obavijte i pecite oko tri sata na 180 \u00b0C, do najmanje 71 \u00b0C u sredini.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Zapecite, re\u017eite i napunite pite<\/h4><span class=\"tsh-stage-time\">1 h<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Porumenite spolja<\/h4><p>Skinite foliju i pecite na 220 \u00b0C do sna\u017ene boje.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Odmorite i prvi put isecite<\/h4><p>Sa\u010dekajte deset minuta, pa skinite samo tanki rumeni sloj.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Ponovo zapecite<\/h4><p>Vratite stub u rernu i porumenite novu povr\u0161inu pre slede\u0107eg rezanja.<\/p><span class=\"tsh-cue\">Meso je vrelo i so\u010dno, a svaki deo ima bar jednu rumenu ivicu.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Napunite pite<\/h4><p>Slo\u017eite caciki, meso, paradajz, crveni luk, per\u0161un i po \u017eelji krompir.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"control-title-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Merljive vrednosti i vidljivi znaci<\/p>\n      <h3 id=\"control-title-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Debljina, sredi\u0161nja temperatura i ponovno zapecanje<\/h3>\n      <p class=\"tsh-head-copy\">Najpre se potvr\u0111uje bezbedna sredina, zatim se gradi ukus spolja.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Debljina mesa<\/p><strong>5 mm<\/strong><p>Omogu\u0107ava \u010dvrsto slaganje i so\u010dne listove.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Pokriveno pe\u010denje<\/p><strong>3 h na 180 \u00b0C<\/strong><p>Polako omek\u0161ava svinjsku ple\u0107ku.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Sredi\u0161te<\/p><strong>najmanje 71 \u00b0C<\/strong><p>Merite pre prvog rezanja.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>\u010cesti problemi i re\u0161enja<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Mogu\u0107i uzrok<\/th><th scope=\"col\">Re\u0161enje<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Stub se naginje<\/td><td data-label=\"Mogu\u0107i uzrok\">Kori\u0161\u0107en je jedan \u0161tapi\u0107 ili je meso neravnomerno slo\u017eeno.<\/td><td data-label=\"Re\u0161enje\">Koristite dva \u0161tapi\u0107a i menjajte smer listova.<\/td><\/tr><tr><td data-label=\"Problem\">Spolja\u0161njost je suva<\/td><td data-label=\"Mogu\u0107i uzrok\">Predugo je pe\u010dena otkrivena.<\/td><td data-label=\"Re\u0161enje\">Rumene povr\u0161ine kratko zapecite i odmah skidajte.<\/td><\/tr><tr><td data-label=\"Problem\">Pita se raspada<\/td><td data-label=\"Mogu\u0107i uzrok\">Nije zagrejana ili je prepunjena.<\/td><td data-label=\"Re\u0161enje\">Kratko je omek\u0161ajte toplotom i ograni\u010dite koli\u010dinu fila.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"practica-title-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serviranje, \u010duvanje i korisna prilago\u0111avanja<\/p>\n      <h3 id=\"practica-title-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Sklapanje pita i \u010duvanje mesa<\/h3>\n      <p class=\"tsh-head-copy\">Pite se pune neposredno pre jela, dok je meso toplo, a povr\u0107e sve\u017ee.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>U svaku toplu pitu stavite tanak sloj cacikija, meso, paradajz, luk i per\u0161un.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Pe\u010deno meso \u010duvajte tri dana u fri\u017eideru ili mesec dana zamrznuto; temeljno ga podgrejte.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Priprema unapred<\/h4><p>Meso mo\u017ee da se ise\u010de i marinira dan ranije. Povr\u0107e za pite pripremite tokom pe\u010denja.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Zamene koje zaista funkcioni\u0161u<\/h4><p>Svaka zamena konkretno menja kona\u010dni rezultat.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Svinjska ple\u0107ka<\/dt><dd><strong>Pile\u0107i batak bez kosti<\/strong> undefined<\/dd><\/div><div><dt>Gr\u010dka pita<\/dt><dd><strong>Deblja ravna lepinja<\/strong> undefined<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"faq-title-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kratki odgovori za sigurnije kuvanje<\/p>\n      <h3 id=\"faq-title-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\u010cesta pitanja o ku\u0107nom girosu<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mo\u017ee li meso da se pe\u010de polo\u017eeno?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee, ali ne\u0107e imati isti ciklus rezanja i zapecanja. Pecite ga u tankim, nepregustim turama.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mora li da se marinira preko no\u0107i?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ne. Najmanje sat vremena je dovoljno; i du\u017ee mariniranje mora biti u fri\u017eideru.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"nutricion-title-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna vrednost po porciji<\/p>\n      <h3 id=\"nutricion-title-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena za deset pita sa mesom, cacikijem, povr\u0107em i navedenim pr\u017eenim krompirom.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 690 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 58 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 47 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 30 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 4 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 1250 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 punjena pita. <strong>Glavni alergeni:<\/strong> senf, mleko, gluten. Okvirna procena zasnovana na standardnim vrednostima; menja se u zavisnosti od proizvoda, obrade, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Kona\u010dni rezultat<\/p><p class=\"tsh-close-quote\">Mekana ple\u0107ka i rumene ivice nastale posle svakog tankog reza.<\/p><p class=\"tsh-close-copy\">Ujedna\u010dena debljina, stabilan stub, termometar i ponovno zapecanje daju girosu prepoznatljivu teksturu.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Svinjski giros od tanko se\u010denog mesa slo\u017eenog uspravno, zape\u010denog i rezanog u etapama\",\n  \"description\": \"Svinjska ple\u0107ka se se\u010de na listove debljine 5 mm, marinira i \u010dvrsto ni\u017ee na dva \u0161tapi\u0107a oslonjena u krompir. Meso se prvo dugo pe\u010de pokriveno, zatim rumeni, tanko skida i ponovo vra\u0107a u rernu da svaka nova povr\u0161ina dobije zape\u010denu ivicu.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gyros-Greek-Spit-Roasted-Meat-Wrap-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gyros-Greek-Spit-Roasted-Meat-Wrap-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gyros-Greek-Spit-Roasted-Meat-Wrap-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Gr\u010dka kuhinja\",\n  \"recipeCategory\": \"Sendvi\u010d\",\n  \"cookingMethod\": \"Pe\u010denje\",\n  \"keywords\": \"recept za svinjski giros, ku\u0107ni giros iz rerne, giros u piti, svinjska ple\u0107ka za giros, giros sa cacikijem\",\n  \"recipeYield\": \"10 pita\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT3H40M\",\n  \"totalTime\": \"PT5H35M\",\n  \"recipeIngredient\": [\n    \"2 kg svinjske ple\u0107ke bez kosti, ise\u010dene popreko na listove od 5 mm\",\n    \"50 ml neutralnog biljnog ulja\",\n    \"50 ml ekstra devi\u010danskog maslinovog ulja\",\n    \"30 g di\u017eonskog senfa\",\n    \"50 ml belog vinskog sir\u0107eta\",\n    \"50 g meda\",\n    \"30 g sitne morske soli\",\n    \"1 ka\u0161ika mlevenog kima\",\n    \"2 ka\u0161ike slatke mlevene paprike\",\n    \"1 ka\u0161i\u010dica tucane ljute paprike\",\n    \"1 ka\u0161i\u010dica mlevenog crnog bibera\",\n    \"4 \u010dena belog luka, sitno narendanog\",\n    \"1 mali crni luk, sitno narendan\",\n    \"2 ka\u0161ike suvog gr\u010dkog origana\",\n    \"1 veliki krompir, prepolovljen po du\u017eini\",\n    \"1 paradajz, debelo ise\u010den\",\n    \"1 zelena paprika, krupno ise\u010dena\",\n    \"1 mali crni luk, ise\u010den na \u010detvrtine\",\n    \"2 duga drvena \u0161tapi\u0107a, potopljena 30 minuta\",\n    \"10 gr\u010dkih pita, zagrejanih\",\n    \"400 g cacikija\",\n    \"3 zrela paradajza, ise\u010dena\",\n    \"2 crvena luka, veoma tanko ise\u010dena\",\n    \"\u00bd veze per\u0161una ravnog lista, seckanog\",\n    \"500 g pr\u017eenog krompira\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Isecite i marinirajte\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ujedna\u010dite listove\",\n          \"text\": \"Dobro ohla\u0111enu ple\u0107ku secite popreko na 5 mm.\",\n          \"url\": \"#step-01-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pome\u0161ajte marinadu\",\n          \"text\": \"Sjedinite ulja, senf, sir\u0107e, med, so, za\u010dine, beli i crni luk.\",\n          \"url\": \"#step-02-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Oblo\u017eite i ohladite\",\n          \"text\": \"Razdvojite listove, dobro ih oblo\u017eite i dr\u017eite u fri\u017eideru najmanje sat vremena.\",\n          \"url\": \"#step-03-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Slo\u017eite i omek\u0161ajte\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Napravite oslonac\",\n          \"text\": \"U polovinu krompira uspravno zabodite dva natopljena \u0161tapi\u0107a.\",\n          \"url\": \"#step-04-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ni\u017eite i sabijajte\",\n          \"text\": \"Menjajte smer listova, pritiskajte slojeve i na vrh dodajte povr\u0107e.\",\n          \"url\": \"#step-05-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pecite pod folijom\",\n          \"text\": \"\u010cvrsto obavijte i pecite oko tri sata na 180 \u00b0C, do najmanje 71 \u00b0C u sredini.\",\n          \"url\": \"#step-06-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Zapecite, re\u017eite i napunite pite\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Porumenite spolja\",\n          \"text\": \"Skinite foliju i pecite na 220 \u00b0C do sna\u017ene boje.\",\n          \"url\": \"#step-07-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Odmorite i prvi put isecite\",\n          \"text\": \"Sa\u010dekajte deset minuta, pa skinite samo tanki rumeni sloj.\",\n          \"url\": \"#step-08-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ponovo zapecite\",\n          \"text\": \"Vratite stub u rernu i porumenite novu povr\u0161inu pre slede\u0107eg rezanja. Meso je vrelo i so\u010dno, a svaki deo ima bar jednu rumenu ivicu.\",\n          \"url\": \"#step-09-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Napunite pite\",\n          \"text\": \"Slo\u017eite caciki, meso, paradajz, crveni luk, per\u0161un i po \u017eelji krompir.\",\n          \"url\": \"#step-10-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\"\n        }\n      ]\n    }\n  ],\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"servingSize\": \"1 punjena pita\",\n    \"calories\": \"690 kcal\",\n    \"carbohydrateContent\": \"58 g\",\n    \"proteinContent\": \"47 g\",\n    \"fatContent\": \"30 g\",\n    \"fiberContent\": \"4 g\",\n    \"sodiumContent\": \"1250 mg\"\n  }\n}\n<\/script>\n<script id=\"recipe-meta-sync-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n(function(){\n  var schemaId='recipe-schema-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n      if(Array.isArray(data.recipeInstructions)){\n        data.recipeInstructions.forEach(function(section){\n          var steps=section && Array.isArray(section.itemListElement) ? section.itemListElement : null;\n          if(!steps && section && section['@type']==='HowToStep') steps=[section];\n          if(!steps) return;\n          steps.forEach(function(step){\n            if(step && typeof step.url==='string' && step.url.charAt(0)==='#'){\n              step.url=pageUrl+step.url;\n            }\n          });\n        });\n      }\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap\">\n(function(){\n  var root=document.getElementById('recipe-sr-latn-gr-gyros-greek-spit-roasted-meat-wrap');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Ku\u0107ni recept za svinjski giros sa ta\u010dnom debljinom mesa, stabilnim uspravnim slaganjem, bezbednom temperaturom i zape\u010denim rezovima.<\/p>\n","protected":false},"featured_media":4951,"parent":4857,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[102,215],"tsh_national_cuisine":[214],"class_list":["post-4950","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-sendvici-i-ulicna-hrana","tsh_dish_type-tortilje-rolnice-i-zamotuljci","tsh_national_cuisine-grcka-kuhinja"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food\/4950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food\/4857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/media\/4951"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/media?parent=4950"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tags?post=4950"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_dish_type?post=4950"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}