{"id":4948,"date":"2026-07-30T20:03:04","date_gmt":"2026-07-30T20:03:04","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/gemista-paradajz-i-paprike-punjeni-pirincem\/"},"modified":"2026-07-30T20:03:04","modified_gmt":"2026-07-30T20:03:04","slug":"gemista-paradajz-i-paprike-punjeni-pirincem","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/grcka-nacionalna-jela\/gemista-paradajz-i-paprike-punjeni-pirincem\/","title":{"rendered":"Gemista \u2014 paradajz i paprike punjeni pirin\u010dem"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers *,\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers *::before,\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers *::after{box-sizing:border-box}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers :where(img){display:block;max-width:100%}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-anchor,\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-title-main,\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-title-accent{display:block}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-title b{font-weight:860}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-step>div{max-width:920px}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table td:last-child,#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-practical-card p,#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-practical-card ul,#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-key,\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-control,\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-practical-card,\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-faq,\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-key:hover,\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-control:hover,\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-practical-card:hover,\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-faq:hover,\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-key-grid,#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-anchor,\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-card,#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-ingredient-grid,#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-note-grid,#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-practical-grid,#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-ingredient-card 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.tsh-key,#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-control,#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-practical-card,#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-ingredient-card,#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-note,#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-step,#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-faq,#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-plan-item,#recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\" aria-describedby=\"recipe-summary-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Gr\u010dko letnje jelo \u00b7 Povr\u0107e, pirina\u010d i maslinovo ulje<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\"><span class=\"tsh-title-main\"><b>Gemista<\/b> paradajz i paprike punjeni pirin\u010dem i za\u010dinskim biljem,<\/span><span class=\"tsh-title-accent\">pa polako pe\u010deni sa krompirom<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\u010cvrst zreo paradajz i zelene paprike pretvaraju se u jestive posude za pirina\u010d sa mentom i per\u0161unom. Pune se samo do tri \u010detvrtine, peku poklopljene da pirina\u010d omek\u0161a, a zatim otkrivene da ivice porumene i sok u plehu postane gust i sjajan.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Glavno jelo<\/li><li>Gr\u010dka kuhinja<\/li><li>Pe\u010denje<\/li><li>Srednje zahtevno<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gemista-\u2014-Greek-Stuffed-Tomatoes-and-Peppers-3.webp\" alt=\"Pleh sa gemistom od paradajza i paprika\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Povr\u0107e zadr\u017eava oblik, dok je pirina\u010d potpuno mekan i rastresit.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Koli\u010dina, vreme i okvirne nutritivne vrednosti\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>6 porcija<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Pe\u010denje<\/dt><dd>1 h 30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Odmaranje<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>2 h 40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 505 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#resumen-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Pregled<\/a><a href=\"#plan-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Plan pripreme<\/a><a href=\"#ingredientes-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Sastojci<\/a><a href=\"#preparacion-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Priprema<\/a><a href=\"#control-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Kontrolne ta\u010dke<\/a><a href=\"#practica-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\u010cesta pitanja<\/a><a href=\"#nutricion-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Nutritivne vrednosti<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\" aria-labelledby=\"resumen-title-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Dovoljno te\u010dnosti za mekan pirina\u010d, bez raspadnutog povr\u0107a<\/p>\n      <h3 id=\"resumen-title-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Kako da fil upije sok paradajza, a da u plehu ne ostane vodena te\u010dnost<\/h3>\n      <p class=\"tsh-head-copy\">Pirina\u010d se u tiganju samo zapo\u010dinje, a zavr\u0161ava unutar povr\u0107a. Prostor do vrha i po\u010detno pe\u010denje pod poklopcem omogu\u0107avaju mu da ravnomerno nabubri.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Gemista je gr\u010dko porodi\u010dno jelo od paradajza i paprika punjenih pirin\u010dem i za\u010dinskim biljem. Postoje i verzije sa mesom, ali ova se oslanja na ukus samog povr\u0107a, maslinovo ulje, mentu i per\u0161un. Izva\u0111ena pulpa paradajza postaje te\u010dnost za fil, dok krompir izme\u0111u punjenih komada upija sok sa dna. Dobro pe\u010deno povr\u0107e lako se se\u010de ka\u0161ikom, ali se ne ru\u0161i; pirina\u010d nema tvrdo belo jezgro i ostaje rastresit, a na dnu pleha nalazi se mala koli\u010dina gustog, sjajnog soka, ne vodena supa.<\/p><p>Birajte zreo paradajz koji miri\u0161e, ali je i dalje dovoljno \u010dvrst da dr\u017ei fil. Gornji deo odre\u017eite kao poklopac, a pulpu izvadite ka\u0161ikom, ostavljaju\u0107i zid debeo pribli\u017eno jedan centimetar. Sok i meso paradajza sa\u010duvajte i usitnite. Paprikama odstranite semenke i bele opne, bez probijanja dna. Unutra\u0161njost blago posolite i kratko okrenite nadole. Krompir isecite na debele kri\u0161ke ili klinove; sorta koja se ne raspada bolje podnosi dugo pe\u010denje i ostaje jasno oblikovana.<\/p><p>Fil po\u010dinje sporim omek\u0161avanjem crnog luka i belog luka na delu maslinovog ulja. Opran pirina\u010d dodaje se kada je luk mekan i me\u0161a dok spolja ne postane blago proziran. Zatim dolaze paradajz-pire, usitnjena pulpa i deo vrele vode. Cilj nije da se pirina\u010d skuva, ve\u0107 da po\u010dne da upija te\u010dnost. Kada na dnu jo\u0161 ima malo soka, tiganj se sklanja sa vatre i dodaju se per\u0161un, menta i origano. \u0160e\u0107er je potreban samo ako je paradajz izrazito kiseo.<\/p><p>Povr\u0107e se puni do pribli\u017eno tri \u010detvrtine zapremine i fil se ne sabija. Pirina\u010d \u0107e tokom pe\u010denja jo\u0161 nabubriti; ako je povr\u0107e napunjeno do vrha, sredina postaje zbijena, a poklopci se podi\u017eu. Paradajz i paprike pore\u0111ajte tesno u dubok pleh, a krompir umetnite izme\u0111u njih da ih podupre. Preostalu pulpu, vrelu vodu i maslinovo ulje sipajte uz ivicu pleha, ne obilno preko vrha. Tako povr\u0161ina mo\u017ee da porumeni, a sok ostaje tamo gde je potreban.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Prvih trideset minuta pleh je dobro pokriven. Zarobljena para zapo\u010dinje kuvanje pirin\u010da i omek\u0161ava zidove povr\u0107a bez isu\u0161ivanja. Zatim se poklopac skida i pe\u010denje nastavlja \u010detrdeset do pedeset minuta. Ako dno po\u010dne da se su\u0161i pre nego \u0161to je pirina\u010d mekan, dodaje se samo malo vrele vode uz ivicu. Probajte jedno zrno: ne sme imati tvrdo jezgro. Istovremeno proverite da su ivice povr\u0107a porumenele i da sok na dnu vi\u0161e nije redak.<\/p><p>Gemista treba da odstoji dvadeset minuta pre serviranja. Za to vreme para se smiruje, a preostala te\u010dnost ravnomerno ulazi u pirina\u010d. Jelo je prijatno i toplo i mlako, kada se ukus paradajza i bilja jasnije ose\u0107a. Na svaki tanjir stavite paradajz, papriku i krompir, pa dodajte malo soka iz pleha. Feta ili jogurt mogu da se poslu\u017ee sa strane, u koli\u010dini koja ne prekriva slatko\u0107u pe\u010denog povr\u0107a.<\/p><p>Povr\u0107e mo\u017ee ranije da se izdubi, a za\u010dinsko bilje i luk iseckaju, ali prazne posoljene ljuske ne treba dugo ostavljati jer slabe. Fil sa pirin\u010dem treba odmah staviti u povr\u0107e i pe\u0107i, ili brzo ohladiti i dr\u017eati u fri\u017eideru. Ako su komadi razli\u010dite veli\u010dine, manje proverite prve. Vreme iz recepta je okvir; zavr\u0161nu odluku donose tri znaka zajedno: pirina\u010d bez tvrdog jezgra, povr\u0107e koje je mekano ali dr\u017ei oblik i zgusnut sok na dnu pleha.<\/p><div class=\"tsh-callout\" role=\"note\">Ostavite \u010detvrtinu prostora za \u0161irenje pirin\u010da. Fil koji je sabijen do vrha ostaje zbijen i podi\u017ee poklopce od povr\u0107a.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne tehni\u010dke ta\u010dke\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Sa\u010duvajte pulpu<\/h4><\/div><p>Sok i meso paradajza daju pirin\u010du i vlagu i glavni ukus.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Punite do tri \u010detvrtine<\/h4><\/div><p>Slobodan prostor prima nabubreli pirina\u010d i omogu\u0107ava prolaz pare.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Otkrijte tek u drugom delu<\/h4><\/div><p>Prvo se pirina\u010d pari, a zatim se sok zgu\u0161njava i povr\u0161ina rumeni.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\" aria-labelledby=\"plan-title-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organizacija pripreme<\/p><h4 id=\"plan-title-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Od pripreme povr\u0107a do odmaranja<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">undefined<\/span><strong>Pripremite povr\u0107e<\/strong><p>Izdubite paradajz, o\u010distite paprike i isecite krompir.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">undefined<\/span><strong>Zapo\u010dnite fil<\/strong><p>Pirina\u010d kratko kuvajte sa lukom i pulpom paradajza.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">undefined<\/span><strong>Napunite i pecite<\/strong><p>Pecite prvo 30 minuta poklopljeno, zatim otkriveno.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">undefined<\/span><strong>Odmorite jelo<\/strong><p>Sa\u010dekajte 20 minuta pre nego \u0161to ga iznesete.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\" aria-labelledby=\"ingredientes-title-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Povr\u0107e kao posuda, biljni fil i sok za pe\u010denje<\/p>\n      <h3 id=\"ingredientes-title-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Sastojci za 6 porcija<\/h3>\n      <p class=\"tsh-head-copy\">\u0160e\u0107er koristite tek posle provere kiselosti paradajza. Dodatna voda mora biti vrela.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\"><h4 id=\"ingredientes-1-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Povr\u0107e i krompir<\/h4><ul><li><span class=\"tsh-amount\">6<\/span><span>\u010dvrstih zrelih paradajza<\/span><\/li><li><span class=\"tsh-amount\">6<\/span><span>srednjih zelenih paprika<\/span><\/li><li><span class=\"tsh-amount\">600 g<\/span><span>krompira koji se ne raspada, ise\u010denog na debele klinove<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>sitne morske soli, podeljeno<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>sve\u017ee mlevenog crnog bibera<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\"><h4 id=\"ingredientes-2-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Fil od pirin\u010da<\/h4><ul><li><span class=\"tsh-amount\">250 g<\/span><span>pirin\u010da srednjeg zrna, opranog i oce\u0111enog<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>crnog luka, sitno seckanog<\/span><\/li><li><span class=\"tsh-amount\">3 \u010dena<\/span><span>belog luka, sitno seckanog<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>paradajz-pirea<\/span><\/li><li><span class=\"tsh-amount\">\u00bd veze<\/span><span>per\u0161una ravnog lista, seckanog<\/span><\/li><li><span class=\"tsh-amount\">\u00bd veze<\/span><span>mente, seckane<\/span><\/li><li><span class=\"tsh-amount\">2 ka\u0161i\u010dice<\/span><span>suvog gr\u010dkog origana<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\"><h4 id=\"ingredientes-3-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Za pe\u010denje<\/h4><ul><li><span class=\"tsh-amount\">120 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja, podeljeno<\/span><\/li><li><span class=\"tsh-amount\">450 ml<\/span><span>vrele vode, plus jo\u0161 samo po potrebi<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>\u0161e\u0107era<small>Koristite samo ako je paradajz izrazito kiseo.<\/small><\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Osnovni recept ne sadr\u017ei glavne deklarisane alergene. Feta ili jogurt poslu\u017eeni sa strane sadr\u017ee mleko.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Dubok veliki pleh, poklopac ili aluminijumska folija, veliki tiganj, ka\u0161ika, no\u017e i blender.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\" aria-labelledby=\"preparacion-title-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Tri faze: povr\u0107e, fil i pe\u010denje<\/p>\n      <h3 id=\"preparacion-title-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Napunite gemistu i pecite dok pirina\u010d potpuno ne omek\u0161a<\/h3>\n      <p class=\"tsh-head-copy\">Fil ne sabijajte, a dodatnu vrelu vodu sipajte uz ivicu. Na kraju proverite i pirina\u010d i sok u plehu.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Pripremite povr\u0107e<\/h4><span class=\"tsh-stage-time\">20 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Izdubite paradajz<\/h4><p>Odsecite poklopce i izvadite pulpu, ostavljaju\u0107i zid debeo oko 1 cm. Pulpu usitnite i sa\u010duvajte.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>O\u010distite paprike i isecite krompir<\/h4><p>Odstranite semenke i opne, a krompir isecite na debele klinove. Unutra\u0161njost povr\u0107a blago posolite.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Pripremite pulpu<\/h4><p>Kratko je izblendajte, za\u010dinite delom soli i biberom, a \u0161e\u0107er dodajte samo ako je potrebno.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Napravite fil<\/h4><span class=\"tsh-stage-time\">25 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Omek\u0161ajte luk<\/h4><p>Na delu ulja omek\u0161ajte crni luk, pa kratko propr\u017eite beli luk i paradajz-pire.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Zapo\u010dnite pirina\u010d<\/h4><p>Dodajte pirina\u010d, me\u0161ajte dva minuta, pa ulijte pulpu i deo vrele vode.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Dodajte bilje i napunite<\/h4><p>Sklonite sa vatre, ume\u0161ajte bilje i svako povr\u0107e napunite do tri \u010detvrtine. Vratite poklopce.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Ispecite u plehu<\/h4><span class=\"tsh-stage-time\">1 h 50 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Dodajte krompir i te\u010dnost<\/h4><p>Pore\u0111ajte povr\u0107e tesno, umetnite krompir i uz ivicu sipajte preostalu pulpu, vodu i ulje.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Pecite poklopljeno<\/h4><p>Pecite 30 minuta na 180 \u00b0C uz dobro zatvoren poklopac ili foliju.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Zapecite otkriveno<\/h4><p>Skinite poklopac i pecite jo\u0161 40\u201350 minuta; ako je potrebno, dodajte malo vrele vode.<\/p><span class=\"tsh-cue\">Pirina\u010d je mekan, ivice povr\u0107a su rumene, a sok na dnu gust i sjajan.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Odmorite pre serviranja<\/h4><p>Izvadite pleh i ostavite gemistu 20 minuta pre poslu\u017eivanja.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\" aria-labelledby=\"control-title-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Merljive vrednosti i vidljivi znaci<\/p>\n      <h3 id=\"control-title-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Visina fila, para i sok u plehu<\/h3>\n      <p class=\"tsh-head-copy\">Veli\u010dina povr\u0107a menja vreme, zato uz sat proveravajte zrno pirin\u010da i gustinu te\u010dnosti.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Nivo fila<\/p><strong>\u00be zapremine<\/strong><p>Ostavlja dovoljno mesta da pirina\u010d nabubri.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Poklopljeno pe\u010denje<\/p><strong>30 min<\/strong><p>Para zapo\u010dinje kuvanje pirin\u010da i omek\u0161ava povr\u0107e.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Otkriveno pe\u010denje<\/p><strong>40\u201350 min<\/strong><p>Nastavite dok pirina\u010d ne omek\u0161a, a sok ne postane sjajan.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>\u010cesti problemi i re\u0161enja<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Mogu\u0107i uzrok<\/th><th scope=\"col\">Re\u0161enje<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Pirina\u010d je tvrd<\/td><td data-label=\"Mogu\u0107i uzrok\">Nema dovoljno te\u010dnosti ili je fil sabijen.<\/td><td data-label=\"Re\u0161enje\">Dodajte malo vrele vode uz ivicu i kratko ponovo poklopite.<\/td><\/tr><tr><td data-label=\"Problem\">Povr\u0107e pada<\/td><td data-label=\"Mogu\u0107i uzrok\">Pleh je pre\u0161irok ili su razmaci veliki.<\/td><td data-label=\"Re\u0161enje\">Umetnite krompir i slo\u017eite komade tako da se podupiru.<\/td><\/tr><tr><td data-label=\"Problem\">Na dnu je mnogo retkog soka<\/td><td data-label=\"Mogu\u0107i uzrok\">Paradajz je vrlo voden ili je dodato previ\u0161e vode.<\/td><td data-label=\"Re\u0161enje\">Nastavite otkriveno pe\u010denje dok se te\u010dnost ne zgusne.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\" aria-labelledby=\"practica-title-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serviranje, \u010duvanje i korisna prilago\u0111avanja<\/p>\n      <h3 id=\"practica-title-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Serviranje, \u010duvanje i priprema unapred<\/h3>\n      <p class=\"tsh-head-copy\">Poslu\u017eite posle kratkog odmaranja, sa paradajzom, paprikom i krompirom u istoj porciji.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Po osobi poslu\u017eite jedan paradajz, jednu papriku, krompir i malo soka iz pleha.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>\u010cuvajte u fri\u017eideru do tri dana. Podgrevajte poklopljeno na 160 \u00b0C dok sredina ne bude vrela.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Priprema unapred<\/h4><p>Povr\u0107e i bilje mogu se pripremiti ranije, ali fil napravite i sipajte neposredno pre pe\u010denja.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Zamene koje zaista funkcioni\u0161u<\/h4><p>Svaka zamena konkretno menja kona\u010dni rezultat.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Pirina\u010d srednjeg zrna<\/dt><dd><strong>Pirina\u010d kratkog zrna<\/strong> undefined<\/dd><\/div><div><dt>Zelene paprike<\/dt><dd><strong>Crvene ili \u017eute paprike<\/strong> undefined<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\" aria-labelledby=\"faq-title-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kratki odgovori za sigurnije kuvanje<\/p>\n      <h3 id=\"faq-title-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\u010cesta pitanja o gemisti<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Da li se pirina\u010d unapred potpuno kuva?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ne. U tiganju samo po\u010dinje da upija te\u010dnost, a zavr\u0161ava se u povr\u0107u.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mo\u017ee li gemista da se jede mlaka?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Da, ukus je tada veoma prijatan, ali ostatke nemojte dugo dr\u017eati na sobnoj temperaturi.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\" aria-labelledby=\"nutricion-title-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna vrednost po porciji<\/p>\n      <h3 id=\"nutricion-title-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena za \u0161est jednakih porcija povr\u0107a, pirin\u010da i ulja, bez fete ili jogurta.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 505 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 75 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 9 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 19 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 9 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 620 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 paradajz, 1 paprika i krompir. <strong>Glavni alergeni:<\/strong> bez glavnih alergena; mleko u mogu\u0107im prilozima. Okvirna procena zasnovana na standardnim vrednostima; menja se u zavisnosti od proizvoda, obrade, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Kona\u010dni rezultat<\/p><p class=\"tsh-close-quote\">Mekano povr\u0107e, rastresit pirina\u010d i \u010dist miris sve\u017eeg bilja.<\/p><p class=\"tsh-close-copy\">Prava visina fila i kontrolisana te\u010dnost \u010duvaju i oblik povr\u0107a i meko\u0107u pirin\u010da.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Gemista, paradajz i paprike punjeni pirin\u010dem i za\u010dinskim biljem, pa polako pe\u010deni sa krompirom\",\n  \"description\": \"\u010cvrst zreo paradajz i zelene paprike pretvaraju se u jestive posude za pirina\u010d sa mentom i per\u0161unom. Pune se samo do tri \u010detvrtine, peku poklopljene da pirina\u010d omek\u0161a, a zatim otkrivene da ivice porumene i sok u plehu postane gust i sjajan.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gemista-\u2014-Greek-Stuffed-Tomatoes-and-Peppers-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gemista-\u2014-Greek-Stuffed-Tomatoes-and-Peppers-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gemista-\u2014-Greek-Stuffed-Tomatoes-and-Peppers-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Gr\u010dka kuhinja\",\n  \"recipeCategory\": \"Glavno jelo\",\n  \"cookingMethod\": \"Pe\u010denje\",\n  \"keywords\": \"recept za gemistu, gr\u010dko punjeno povr\u0107e, paradajz punjen pirin\u010dem, paprike punjene pirin\u010dem, gemista bez mesa\",\n  \"recipeYield\": \"6 porcija\",\n  \"prepTime\": \"PT50M\",\n  \"cookTime\": \"PT1H30M\",\n  \"totalTime\": \"PT2H40M\",\n  \"recipeIngredient\": [\n    \"6 \u010dvrstih zrelih paradajza\",\n    \"6 srednjih zelenih paprika\",\n    \"600 g krompira koji se ne raspada, ise\u010denog na debele klinove\",\n    \"12 g sitne morske soli, podeljeno\",\n    \"1 ka\u0161i\u010dica sve\u017ee mlevenog crnog bibera\",\n    \"250 g pirin\u010da srednjeg zrna, opranog i oce\u0111enog\",\n    \"180 g crnog luka, sitno seckanog\",\n    \"3 \u010dena belog luka, sitno seckanog\",\n    \"30 g paradajz-pirea\",\n    \"\u00bd veze per\u0161una ravnog lista, seckanog\",\n    \"\u00bd veze mente, seckane\",\n    \"2 ka\u0161i\u010dice suvog gr\u010dkog origana\",\n    \"120 ml ekstra devi\u010danskog maslinovog ulja, podeljeno\",\n    \"450 ml vrele vode, plus jo\u0161 samo po potrebi\",\n    \"1 ka\u0161i\u010dica \u0161e\u0107era\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pripremite povr\u0107e\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Izdubite paradajz\",\n          \"text\": \"Odsecite poklopce i izvadite pulpu, ostavljaju\u0107i zid debeo oko 1 cm. 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Unutra\u0161njost povr\u0107a blago posolite.\",\n          \"url\": \"#step-02-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pripremite pulpu\",\n          \"text\": \"Kratko je izblendajte, za\u010dinite delom soli i biberom, a \u0161e\u0107er dodajte samo ako je potrebno.\",\n          \"url\": \"#step-03-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Napravite fil\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Omek\u0161ajte luk\",\n          \"text\": \"Na delu ulja omek\u0161ajte crni luk, pa kratko propr\u017eite beli luk i paradajz-pire.\",\n          \"url\": \"#step-04-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zapo\u010dnite pirina\u010d\",\n          \"text\": \"Dodajte pirina\u010d, me\u0161ajte dva minuta, pa ulijte pulpu i deo vrele vode.\",\n          \"url\": \"#step-05-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Dodajte bilje i napunite\",\n          \"text\": \"Sklonite sa vatre, ume\u0161ajte bilje i svako povr\u0107e napunite do tri \u010detvrtine. Vratite poklopce.\",\n          \"url\": \"#step-06-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Ispecite u plehu\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Dodajte krompir i te\u010dnost\",\n          \"text\": \"Pore\u0111ajte povr\u0107e tesno, umetnite krompir i uz ivicu sipajte preostalu pulpu, vodu i ulje.\",\n          \"url\": \"#step-07-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pecite poklopljeno\",\n          \"text\": \"Pecite 30 minuta na 180 \u00b0C uz dobro zatvoren poklopac ili foliju.\",\n          \"url\": \"#step-08-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zapecite otkriveno\",\n          \"text\": \"Skinite poklopac i pecite jo\u0161 40\u201350 minuta; ako je potrebno, dodajte malo vrele vode. Pirina\u010d je mekan, ivice povr\u0107a su rumene, a sok na dnu gust i sjajan.\",\n          \"url\": \"#step-09-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Odmorite pre serviranja\",\n          \"text\": \"Izvadite pleh i ostavite gemistu 20 minuta pre poslu\u017eivanja.\",\n          \"url\": \"#step-10-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\"\n        }\n      ]\n    }\n  ],\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"servingSize\": \"1 paradajz, 1 paprika i krompir\",\n    \"calories\": \"505 kcal\",\n    \"carbohydrateContent\": \"75 g\",\n    \"proteinContent\": \"9 g\",\n    \"fatContent\": \"19 g\",\n    \"fiberContent\": \"9 g\",\n    \"sodiumContent\": \"620 mg\"\n  }\n}\n<\/script>\n<script id=\"recipe-meta-sync-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers\">\n(function(){\n  var schemaId='recipe-schema-sr-latn-gr-gemista-greek-stuffed-tomatoes-and-peppers';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? 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