{"id":4862,"date":"2026-07-29T13:51:55","date_gmt":"2026-07-29T13:51:55","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/zagrebacki-odrezak-punjen-sunkom-i-sirom\/"},"modified":"2026-07-29T13:51:55","modified_gmt":"2026-07-29T13:51:55","slug":"zagrebacki-odrezak-punjen-sunkom-i-sirom","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/zagrebacki-odrezak-punjen-sunkom-i-sirom\/","title":{"rendered":"Zagreba\u010dki odrezak punjen \u0161unkom i sirom"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-hr-zagrebacki-odrezak{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak *,\n#recipe-sr-latn-hr-zagrebacki-odrezak *::before,\n#recipe-sr-latn-hr-zagrebacki-odrezak *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-zagrebacki-odrezak :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-zagrebacki-odrezak :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-zagrebacki-odrezak :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-zagrebacki-odrezak :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-hr-zagrebacki-odrezak :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-hr-zagrebacki-odrezak ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-anchor,\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-hr-zagrebacki-odrezak:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-zagrebacki-odrezak:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-zagrebacki-odrezak:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-zagrebacki-odrezak:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-hr-zagrebacki-odrezak:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-zagrebacki-odrezak:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-zagrebacki-odrezak:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-zagrebacki-odrezak:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-title-main,\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-title-accent{display:block}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-title b{font-weight:860}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step>div{max-width:920px}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table td:last-child,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-practical-card p,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-practical-card ul,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-key,\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-control,\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-practical-card,\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-faq,\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-key:hover,\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-control:hover,\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-practical-card:hover,\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-faq:hover,\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-key-grid,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-hr-zagrebacki-odrezak{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-anchor,\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-card,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-ingredient-grid,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-note-grid,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-practical-grid,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-hr-zagrebacki-odrezak{width:calc(100% - 8px)}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-hr-zagrebacki-odrezak *,#recipe-sr-latn-hr-zagrebacki-odrezak *::before,#recipe-sr-latn-hr-zagrebacki-odrezak *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-card,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-masthead,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-close,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step-no,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-stage-badge,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-hr-zagrebacki-odrezak{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-quick-nav,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-hero{display:none!important}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-masthead{display:block}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-card,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-masthead,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-title-wrap,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-card-head,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-title{font-size:25pt}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-title-accent,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-close-kicker,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-close-quote,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-ingredient-grid,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-key,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-control,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-practical-card,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-ingredient-card,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-note,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-step,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-faq,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-plan-item,#recipe-sr-latn-hr-zagrebacki-odrezak .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-zagrebacki-odrezak details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-hr-zagrebacki-odrezak .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-hr-zagrebacki-odrezak\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-zagrebacki-odrezak\" aria-describedby=\"recipe-summary-sr-latn-hr-zagrebacki-odrezak\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Punjena tele\u0107a \u0161nicla \u00b7 Pr\u017eenje na stabilnoj temperaturi<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-zagrebacki-odrezak\"><span class=\"tsh-title-main\"><b>Zagreba\u010dki odrezak<\/b> tanka teletina, \u0161unka i sir,<\/span><span class=\"tsh-title-accent\">u ravnomerno hrskavoj korici<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-zagrebacki-odrezak\">Tanke tele\u0107e \u0161nicle pune se kuvanom \u0161unkom i sirom, pa\u017eljivo zatvaraju, pohuju u tri sloja i pr\u017ee do zlatne korice i bezbedno zagrejane sredine.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Glavno jelo<\/li><li>Hrvatska kuhinja<\/li><li>Pr\u017eenje<\/li><li>Srednje zahtevno<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagrebacki-odrezak-\u2014-Zagreb-Style-Ham-and-Cheese-Stuffed-Veal-Schnitzel-3.webp\" alt=\"Zagreba\u010dki odrezak sa hrskavom koricom i kri\u0161kom limuna\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Ravnomerno zlatna korica zatvara tanku teletinu i topao fil od \u0161unke i sira.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Koli\u010dina, vreme i okvirne nutritivne vrednosti\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>4 porcije<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u017eenje<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Hla\u0111enje<\/dt><dd>10 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po odresku<\/dt><dd>\u2248 760 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#resumen-sr-latn-hr-zagrebacki-odrezak\">Pregled<\/a><a href=\"#plan-sr-latn-hr-zagrebacki-odrezak\">Plan pripreme<\/a><a href=\"#ingredientes-sr-latn-hr-zagrebacki-odrezak\">Sastojci<\/a><a href=\"#preparacion-sr-latn-hr-zagrebacki-odrezak\">Priprema<\/a><a href=\"#control-sr-latn-hr-zagrebacki-odrezak\">Kontrolne ta\u010dke<\/a><a href=\"#practica-sr-latn-hr-zagrebacki-odrezak\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-hr-zagrebacki-odrezak\">\u010cesta pitanja<\/a><a href=\"#nutricion-sr-latn-hr-zagrebacki-odrezak\">Nutritivne vrednosti<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-sr-latn-hr-zagrebacki-odrezak\" aria-labelledby=\"resumen-title-sr-latn-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 So\u010dan punjeni odrezak pod tankom, \u010dvrstom i zlatnom koricom<\/p>\n      <h3 id=\"resumen-title-sr-latn-hr-zagrebacki-odrezak\">Zatvorite sir u tanku tele\u0107u \u0161niclu i ispr\u017eite je bez pucanja pohovanja<\/h3>\n      <p class=\"tsh-head-copy\">Ujedna\u010dena debljina, slobodan rub oko fila i deset minuta hla\u0111enja daju uredan d\u017eep koji podnosi vrelo ulje.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Zagreba\u010dki odrezak je punjena i pohovana tele\u0107a \u0161nicla, naj\u010de\u0161\u0107e sa kuvanom \u0161unkom i sirom. Na prvi pogled podse\u0107a na druga evropska jela od punjenog mesa, ali je u hrvatskoj restoranskoj tradiciji stekao sopstveno ime i prepoznatljiv na\u010din serviranja. Dobar odrezak ima tanku, ravnomerno zlatnu koricu, meko meso i fil koji se topi, ali ne isti\u010de u ulje. To se ne posti\u017ee debelim slojem prezli, ve\u0107 preciznim pripremanjem mesa i pa\u017eljivim zatvaranjem.<\/p><p>Tele\u0107e \u0161nicle treba istanjiti na pribli\u017eno \u010detiri milimetra. Meso se stavlja izme\u0111u dva lista papira za pe\u010denje ili \u010dvrste folije i tu\u010de od sredine prema ivicama, bez kidanja vlakana. Ujedna\u010dena debljina va\u017enija je od savr\u0161enog oblika: debeli delovi ostali bi nedovoljno pe\u010deni dok bi tanki ve\u0107 postali suvi. Povr\u0161ina se zatim dobro posu\u0161i i tek onda za\u010dini. Vla\u017eno meso ote\u017eava prijanjanje bra\u0161na i stvara slaba mesta kroz koja fil kasnije mo\u017ee da procuri.<\/p><p>Na jednu polovinu svake \u0161nicle stavlja se po 30 grama kuvane \u0161unke i sira, uz rub \u0161irok dva centimetra. Gauda ili trapist dobro rade jer se uredno tope, a nisu toliko vla\u017eni da odmah procure. Fil ne treba slagati u visoku gomilu; ravna povr\u0161ina omogu\u0107ava da se druga polovina mesa spusti bez napetosti. Pre zatvaranja vazduh se lagano istisne dlanom, pa se ivice sna\u017eno pritisnu. \u010ca\u010dkalica se koristi samo na mestu koje uporno ostaje otvoreno, ne du\u017e celog oboda.<\/p><p>Pohovanje ide u klasi\u010dnom redosledu: bra\u0161no, umu\u0107ena jaja i fine prezle. Vi\u0161ak bra\u0161na mora da se otrese jer suvi d\u017eepovi izme\u0111u slojeva lako odvajaju koricu. Jaje treba da pokrije i ivice, a prezle se blago pritisnu bez gnje\u010denja. Posebna pa\u017enja posve\u0107uje se spoju mesa, gde korica pravi dodatnu zaptivku. Jedan prolaz kroz svaki sloj dovoljan je. Duplo pohovanje dalo bi te\u017eu koricu i produ\u017eilo vreme potrebno da toplota stigne do mesa.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Deset minuta u fri\u017eideru posle pohovanja nije suvi\u0161no \u010dekanje. Za to vreme bra\u0161no upija povr\u0161insku vlagu, jaje povezuje slojeve, a prezle se stabilizuju. Odresci treba da le\u017ee u jednom redu i ne pokrivaju se folijom neposredno uz koricu. Ako se sla\u017eu jedan preko drugog, pohovanje se sabija i ostaje na tacni. Ovo kratko hla\u0111enje ujedno u\u010dvr\u0161\u0107uje sir, pa on sporije po\u010dinje da se topi kada odrezak dospe u ulje.<\/p><p>Ulje se zagreva na 170 \u00b0C i tokom pr\u017eenja odr\u017eava izme\u0111u 165 i 175 \u00b0C. Preniska temperatura dopu\u0161ta prezlama da upiju mnogo masno\u0107e pre stvaranja korice; previsoka ih brzo zatamni dok meso ostane sirovo. Odresci se pr\u017ee \u010detiri do pet minuta sa svake strane i okre\u0107u samo jednom, \u0161irokom hvataljkom ili lopaticom. Tiganj ne treba prepuniti: dva odreska po turi obi\u010dno su maksimum za ku\u0107nu posudu, kako temperatura ulja ne bi naglo pala.<\/p><p>Bezbedna unutra\u0161nja temperatura je 71 \u00b0C, merena u mesu, sa strane, dalje od d\u017eepa vru\u0107eg sira. Ubod u sam fil daje pogre\u0161no o\u010ditavanje i otvara put curenju. Gotov odrezak prebacuje se na re\u0161etku, ne na gomilu papirnih ubrusa, jer vazduh ispod \u010duva donju koricu. Tri minuta odmora dovoljna su da se sokovi smire i da sir prestane burno da klju\u010da. Sve \u010da\u010dkalice moraju se ukloniti pre nego \u0161to jelo stigne do stola.<\/p><p>Zagreba\u010dki odrezak slu\u017ei se odmah, sa kri\u0161kama limuna i jednostavnim prilogom koji ne\u0107e sakriti hrskavu koricu. Krompir, blago povr\u0107e ili zelena salata prirodan su izbor. Limun se cedi tek na tanjiru, jer bi ranije omek\u0161ao prezle. Za dobru organizaciju meso se mo\u017ee istanjiti i fil odmeriti nekoliko sati unapred, ali pohovanje je najbolje zavr\u0161iti neposredno pre kratkog hla\u0111enja i pr\u017eenja. Tako svaki odrezak ulazi u ulje suv, hladan i potpuno zatvoren.<\/p><div class=\"tsh-callout\" role=\"note\">Sir ne zadr\u017eava debela korica, ve\u0107 pravilno zatvoren rub mesa. Ostavite 2 cm praznog prostora oko fila i istisnite vazduh pre pohovanja.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne tehni\u010dke ta\u010dke\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Meso debljine 4 mm<\/h4><\/div><p>Jednako tanka \u0161nicla sti\u017ee da se ispr\u017ei pre nego \u0161to korica potamni.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Ravan i umeren fil<\/h4><\/div><p>Po 30 g \u0161unke i sira ostavlja dovoljno prostora da se ivice potpuno spoje.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Stabilno ulje<\/h4><\/div><p>Raspon od 165 do 175 \u00b0C daje hrskavu koricu bez upijanja vi\u0161ka masno\u0107e.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-sr-latn-hr-zagrebacki-odrezak\" aria-labelledby=\"plan-title-sr-latn-hr-zagrebacki-odrezak\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organizacija pripreme<\/p><h4 id=\"plan-title-sr-latn-hr-zagrebacki-odrezak\">Priprema mesa, hla\u0111enje korice i pr\u017eenje<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">35 min ranije<\/span><strong>Istanjite i napunite meso<\/strong><p>Oblikujte ravne d\u017eepove sa \u0161irokim, \u010distim rubom.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">15 min ranije<\/span><strong>Pohujte odreske<\/strong><p>Oblo\u017eite ih bra\u0161nom, jajetom i finim prezlama.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">10 min ranije<\/span><strong>Ohladite pohovanje<\/strong><p>Dr\u017eite odreske u jednom sloju dok zagrevate ulje.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">3 min ranije<\/span><strong>Ocedite na re\u0161etki<\/strong><p>Kratko odmaranje \u010duva hrskavost i smiruje vreli sir.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-sr-latn-hr-zagrebacki-odrezak\" aria-labelledby=\"ingredientes-title-sr-latn-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Teletina i uredan fil, pa tri tanka sloja za pohovanje<\/p>\n      <h3 id=\"ingredientes-title-sr-latn-hr-zagrebacki-odrezak\">Sastojci za 4 odreska<\/h3>\n      <p class=\"tsh-head-copy\">\u0160nicle treba da budu dovoljno velike da posle istanjivanja potpuno preklope fil i ostave slobodan rub od dva centimetra.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-sr-latn-hr-zagrebacki-odrezak\"><h4 id=\"ingredientes-1-sr-latn-hr-zagrebacki-odrezak\">Za punjene odreske<\/h4><ul><li><span class=\"tsh-amount\">4<\/span><span>tele\u0107e \u0161nicle od po pribli\u017eno 180 g<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>soli<\/span><\/li><li><span class=\"tsh-amount\">\u00bd ka\u0161i\u010dice<\/span><span>mlevenog crnog bibera<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>kuvane \u0161unke, u \u010detiri kri\u0161ke<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>gaude ili trapista, u \u010detiri kri\u0161ke<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-sr-latn-hr-zagrebacki-odrezak\"><h4 id=\"ingredientes-2-sr-latn-hr-zagrebacki-odrezak\">Za pohovanje i pr\u017eenje<\/h4><ul><li><span class=\"tsh-amount\">80 g<\/span><span>mekog p\u0161eni\u010dnog bra\u0161na<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>velika jajeta, umu\u0107ena<\/span><\/li><li><span class=\"tsh-amount\">160 g<\/span><span>finih prezli<\/span><\/li><li><span class=\"tsh-amount\">750 ml<\/span><span>suncokretovog ulja za pr\u017eenje<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>limun, ise\u010den na kri\u0161ke<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Sadr\u017ei gluten, jaja i mle\u010dne proizvode. Kuvana \u0161unka mo\u017ee sadr\u017eati dodatne alergene ili tragove, pa proverite deklaraciju ako je potrebna stroga kontrola.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Tu\u010dak za meso, papir za pe\u010denje, tri plitke posude, veliki tiganj, termometar za ulje i meso, hvataljka i re\u0161etka.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-sr-latn-hr-zagrebacki-odrezak\" aria-labelledby=\"preparacion-title-sr-latn-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Dve celine: zatvaranje fila i kontrolisano pr\u017eenje<\/p>\n      <h3 id=\"preparacion-title-sr-latn-hr-zagrebacki-odrezak\">Napunite, pohujte i ispr\u017eite zagreba\u010dki odrezak<\/h3>\n      <p class=\"tsh-head-copy\">Prva faza pravi tanak, dobro zatvoren d\u017eep; druga u\u010dvr\u0161\u0107uje koricu i dovodi meso do bezbedne temperature.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-sr-latn-hr-zagrebacki-odrezak\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-sr-latn-hr-zagrebacki-odrezak\">Teletina, fil i zatvaranje<\/h4><span class=\"tsh-stage-time\">20 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Istanjite \u0161nicle<\/h4><p>Stavite meso izme\u0111u dva lista papira i tucite od sredine ka ivicama do ujedna\u010dene debljine od oko 4 mm. Posu\u0161ite, posolite i pobiberite.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Rasporedite fil<\/h4><p>Na jednu polovinu svake \u0161nicle stavite 30 g \u0161unke i 30 g sira, ostavljaju\u0107i \u010dist rub \u0161irine 2 cm.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Preklopite i zatvorite<\/h4><p>Drugom polovinom mesa pokrijte fil, istisnite vazduh i \u010dvrsto pritisnite rubove. \u010ca\u010dkalicom pri\u010dvrstite samo mesto koje se otvara.<\/p><span class=\"tsh-cue\">D\u017eep je ravan, bez mehuri\u0107a i bez vidljivog sira uz rub.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-sr-latn-hr-zagrebacki-odrezak\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-sr-latn-hr-zagrebacki-odrezak\">Pohovanje, pr\u017eenje i odmaranje<\/h4><span class=\"tsh-stage-time\">25 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-sr-latn-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Pohujte u tri koraka<\/h4><p>Svaki odrezak uvaljajte u bra\u0161no i otresite vi\u0161ak, zatim potpuno oblo\u017eite jajetom i na kraju utisnite u fine prezle. Dobro pokrijte i ivice.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Ohladite koricu<\/h4><p>Pore\u0111ajte odreske u jednom sloju i stavite ih u fri\u017eider na 10 minuta, bez folije pritisnute uz pohovanje.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Pr\u017eite na stabilnoj temperaturi<\/h4><p>Zagrejte ulje na 170 \u00b0C. Pr\u017eite 4\u20135 minuta po strani, odr\u017eavaju\u0107i temperaturu izme\u0111u 165 i 175 \u00b0C.<\/p><span class=\"tsh-cue\">Korica je zlatna, a meso, mereno dalje od sira, dostiglo je 71 \u00b0C.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-sr-latn-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Ocedite i kratko odmorite<\/h4><p>Prebacite odreske na re\u0161etku i sa\u010dekajte 3 minuta. Izvadite sve \u010da\u010dkalice i poslu\u017eite sa kri\u0161kama limuna.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-sr-latn-hr-zagrebacki-odrezak\" aria-labelledby=\"control-title-sr-latn-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Merljive vrednosti i vidljivi znaci<\/p>\n      <h3 id=\"control-title-sr-latn-hr-zagrebacki-odrezak\">Debljina mesa, temperatura ulja i toplota u sredini<\/h3>\n      <p class=\"tsh-head-copy\">Ove tri vrednosti uskla\u0111uju pe\u010denje teletine sa bojom korice i topljenjem sira.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Debljina mesa<\/p><strong>4 mm<\/strong><p>Ujedna\u010dena od sredine do rubova.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Ulje<\/p><strong>165\u2013175 \u00b0C<\/strong><p>Dovoljno vrelo da u\u010dvrsti koricu, ali ne i da je naglo spali.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperatura mesa<\/p><strong>71 \u00b0C<\/strong><p>Meri se u teletini, a ne u d\u017eepu topljenog sira.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>\u010cesti problemi i re\u0161enja<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Mogu\u0107i uzrok<\/th><th scope=\"col\">Re\u0161enje<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Sir curi u ulje<\/td><td data-label=\"Mogu\u0107i uzrok\">Fil je stigao do ruba, vazduh nije istisnut ili spoj nije dovoljno pritisnut.<\/td><td data-label=\"Re\u0161enje\">Ostavite rub od 2 cm, napravite ravan fil i \u010da\u010dkalicom osigurajte samo slabu ta\u010dku.<\/td><\/tr><tr><td data-label=\"Problem\">Korica je masna i bleda<\/td><td data-label=\"Mogu\u0107i uzrok\">Ulje je bilo hladnije od 165 \u00b0C ili je tiganj prepunjen.<\/td><td data-label=\"Re\u0161enje\">Pr\u017eite u manjim turama i sa\u010dekajte da se ulje vrati na 170 \u00b0C.<\/td><\/tr><tr><td data-label=\"Problem\">Korica tamni pre nego \u0161to je meso gotovo<\/td><td data-label=\"Mogu\u0107i uzrok\">Ulje je prevru\u0107e ili su \u0161nicle ostale neujedna\u010deno debele.<\/td><td data-label=\"Re\u0161enje\">Smanjite temperaturu i slede\u0107u turu istanjite ravnomerno na 4 mm.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-sr-latn-hr-zagrebacki-odrezak\" aria-labelledby=\"practica-title-sr-latn-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serviranje, \u010duvanje i korisna prilago\u0111avanja<\/p>\n      <h3 id=\"practica-title-sr-latn-hr-zagrebacki-odrezak\">Serviranje dok je korica hrskava<\/h3>\n      <p class=\"tsh-head-copy\">Odrezak kratko odmara na re\u0161etki, a limun i prilog dodaju se tek kada stigne na tanjir.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Poslu\u017eite odmah, uz kri\u0161ke limuna, krompir ili jednostavnu salatu. Limun se cedi po \u017eelji za stolom, da korica ne omek\u0161a unapred.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Ostatke \u010duvajte u fri\u017eideru do dva dana. Podgrejte ih na re\u0161etki u rerni na 190 \u00b0C dok sredina ne bude vrela; mikrotalasna omek\u0161ava pohovanje.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Priprema unapred<\/h4><p>Meso mo\u017eete istanjiti, a \u0161unku i sir odmeriti nekoliko sati ranije. Punjenje i pohovanje zavr\u0161ite neposredno pre desetominutnog hla\u0111enja.<\/p><\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-zagrebacki-odrezak\" aria-labelledby=\"faq-title-sr-latn-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kratki odgovori za sigurnije kuvanje<\/p>\n      <h3 id=\"faq-title-sr-latn-hr-zagrebacki-odrezak\">Naj\u010de\u0161\u0107a pitanja o zagreba\u010dkom odresku<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-zagrebacki-odrezak\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mo\u017ee li se koristiti svinjetina ili piletina?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee kao ku\u0107na varijanta, ali klasi\u010dni zagreba\u010dki odrezak pravi se od teletine. Piletina mora dosti\u0107i vi\u0161u bezbednu temperaturu u sredini.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-zagrebacki-odrezak\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Da li je potrebno duplo pohovanje?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nije. Jedan uredan sloj bra\u0161na, jajeta i prezli daje tanju i hrskaviju koricu, pod uslovom da su rubovi mesa dobro zatvoreni.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-sr-latn-hr-zagrebacki-odrezak\" aria-labelledby=\"nutricion-title-sr-latn-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna vrednost po porciji<\/p>\n      <h3 id=\"nutricion-title-sr-latn-hr-zagrebacki-odrezak\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Okvirna vrednost po jednom od \u010detiri odreska; stvarna koli\u010dina masno\u0107e zavisi od temperature ulja i koli\u010dine koju pohovanje upije.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 760 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 38 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 58 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 41 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 2 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 1120 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 punjeni odrezak. <strong>Glavni alergeni:<\/strong> gluten, jaja i mle\u010dni proizvodi. Okvirna procena zasnovana na standardnim vrednostima; menja se u zavisnosti od proizvoda, obrade, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Kona\u010dni rezultat<\/p><p class=\"tsh-close-quote\">Tanka zlatna korica, so\u010dna teletina i topao fil koji ostaje unutar odreska.<\/p><p class=\"tsh-close-copy\">Ujedna\u010deno istanjeno meso, \u010dist rub i stabilna temperatura ulja pretvaraju zahtevno punjeno pohovanje u pouzdan postupak.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-zagrebacki-odrezak\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Zagreba\u010dki odrezak od tanke teletine sa \u0161unkom i sirom u ravnomerno hrskavoj korici\",\n  \"description\": \"Tanke tele\u0107e \u0161nicle pune se kuvanom \u0161unkom i sirom, pa\u017eljivo zatvaraju, pohuju u tri sloja i pr\u017ee do zlatne korice i bezbedno zagrejane sredine.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagrebacki-odrezak-\u2014-Zagreb-Style-Ham-and-Cheese-Stuffed-Veal-Schnitzel-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagrebacki-odrezak-\u2014-Zagreb-Style-Ham-and-Cheese-Stuffed-Veal-Schnitzel-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagrebacki-odrezak-\u2014-Zagreb-Style-Ham-and-Cheese-Stuffed-Veal-Schnitzel-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Hrvatska kuhinja\",\n  \"recipeCategory\": \"Glavno jelo\",\n  \"cookingMethod\": \"Pr\u017eenje\",\n  \"keywords\": \"zagreba\u010dki odrezak recept, punjena tele\u0107a \u0161nicla, pohovani odrezak sa sirom, tele\u0107i odrezak sa \u0161unkom, hrvatski zagreba\u010dki odrezak\",\n  \"recipeYield\": \"4 porcije\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT20M\",\n  \"totalTime\": \"PT45M\",\n  \"recipeIngredient\": [\n    \"4 tele\u0107e \u0161nicle od po pribli\u017eno 180 g\",\n    \"8 g soli\",\n    \"\u00bd ka\u0161i\u010dice mlevenog crnog bibera\",\n    \"120 g kuvane \u0161unke, u \u010detiri kri\u0161ke\",\n    \"120 g gaude ili trapista, u \u010detiri kri\u0161ke\",\n    \"80 g mekog p\u0161eni\u010dnog bra\u0161na\",\n    \"2 velika jajeta, umu\u0107ena\",\n    \"160 g finih prezli\",\n    \"750 ml suncokretovog ulja za pr\u017eenje\",\n    \"1 limun, ise\u010den na kri\u0161ke\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Teletina, fil i zatvaranje\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Istanjite \u0161nicle\",\n          \"text\": \"Stavite meso izme\u0111u dva lista papira i tucite od sredine ka ivicama do ujedna\u010dene debljine od oko 4 mm. 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