{"id":4860,"date":"2026-07-29T13:51:55","date_gmt":"2026-07-29T13:51:55","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/zagorski-strukli-sa-svezim-sirom-i-kiselom-pavlakom\/"},"modified":"2026-07-29T13:51:55","modified_gmt":"2026-07-29T13:51:55","slug":"zagorski-strukli-sa-svezim-sirom-i-kiselom-pavlakom","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/zagorski-strukli-sa-svezim-sirom-i-kiselom-pavlakom\/","title":{"rendered":"Zagorski \u0161trukli sa sve\u017eim sirom i kiselom pavlakom"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-hr-zagorski-strukli{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-hr-zagorski-strukli *,\n#recipe-sr-latn-hr-zagorski-strukli *::before,\n#recipe-sr-latn-hr-zagorski-strukli *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-zagorski-strukli :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-zagorski-strukli :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-zagorski-strukli :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-zagorski-strukli :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-hr-zagorski-strukli :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-hr-zagorski-strukli ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-anchor,\n#recipe-sr-latn-hr-zagorski-strukli .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-hr-zagorski-strukli:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-zagorski-strukli:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-zagorski-strukli:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-zagorski-strukli:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-hr-zagorski-strukli:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-zagorski-strukli:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-zagorski-strukli:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-zagorski-strukli:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-hr-zagorski-strukli .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-hr-zagorski-strukli .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-title-main,\n#recipe-sr-latn-hr-zagorski-strukli .tsh-title-accent{display:block}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-title b{font-weight:860}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-hr-zagorski-strukli .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-hr-zagorski-strukli .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-hr-zagorski-strukli .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-hr-zagorski-strukli .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-step>div{max-width:920px}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-hr-zagorski-strukli .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-table td:last-child,#recipe-sr-latn-hr-zagorski-strukli .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-hr-zagorski-strukli .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-practical-card p,#recipe-sr-latn-hr-zagorski-strukli .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-practical-card ul,#recipe-sr-latn-hr-zagorski-strukli .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-hr-zagorski-strukli .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-hr-zagorski-strukli .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-key,\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-control,\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-practical-card,\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-faq,\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-key:hover,\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-control:hover,\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-practical-card:hover,\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-faq:hover,\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-key-grid,#recipe-sr-latn-hr-zagorski-strukli .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-hr-zagorski-strukli{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-anchor,\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-card,#recipe-sr-latn-hr-zagorski-strukli .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-ingredient-grid,#recipe-sr-latn-hr-zagorski-strukli .tsh-note-grid,#recipe-sr-latn-hr-zagorski-strukli .tsh-practical-grid,#recipe-sr-latn-hr-zagorski-strukli .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-hr-zagorski-strukli{width:calc(100% - 8px)}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-hr-zagorski-strukli *,#recipe-sr-latn-hr-zagorski-strukli *::before,#recipe-sr-latn-hr-zagorski-strukli *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-card,#recipe-sr-latn-hr-zagorski-strukli .tsh-masthead,#recipe-sr-latn-hr-zagorski-strukli .tsh-close,#recipe-sr-latn-hr-zagorski-strukli .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-step-no,#recipe-sr-latn-hr-zagorski-strukli .tsh-stage-badge,#recipe-sr-latn-hr-zagorski-strukli .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-hr-zagorski-strukli{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-quick-nav,#recipe-sr-latn-hr-zagorski-strukli .tsh-hero{display:none!important}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-masthead{display:block}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-card,#recipe-sr-latn-hr-zagorski-strukli .tsh-masthead,#recipe-sr-latn-hr-zagorski-strukli .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-title-wrap,#recipe-sr-latn-hr-zagorski-strukli .tsh-card-head,#recipe-sr-latn-hr-zagorski-strukli .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-title{font-size:25pt}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-title-accent,#recipe-sr-latn-hr-zagorski-strukli .tsh-close-kicker,#recipe-sr-latn-hr-zagorski-strukli .tsh-close-quote,#recipe-sr-latn-hr-zagorski-strukli .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-ingredient-grid,#recipe-sr-latn-hr-zagorski-strukli .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-key,#recipe-sr-latn-hr-zagorski-strukli .tsh-control,#recipe-sr-latn-hr-zagorski-strukli .tsh-practical-card,#recipe-sr-latn-hr-zagorski-strukli .tsh-ingredient-card,#recipe-sr-latn-hr-zagorski-strukli .tsh-note,#recipe-sr-latn-hr-zagorski-strukli .tsh-step,#recipe-sr-latn-hr-zagorski-strukli .tsh-faq,#recipe-sr-latn-hr-zagorski-strukli .tsh-plan-item,#recipe-sr-latn-hr-zagorski-strukli .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-zagorski-strukli details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-hr-zagorski-strukli .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-hr-zagorski-strukli\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-zagorski-strukli\" aria-describedby=\"recipe-summary-sr-latn-hr-zagorski-strukli\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Razvu\u010deno testo \u00b7 Sve\u017e sir i kisela pavlaka<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-zagorski-strukli\"><span class=\"tsh-title-main\"><b>Zagorski \u0161trukli<\/b> tanko testo i so\u010dan sir,<\/span><span class=\"tsh-title-accent\">zape\u010deni pod kiselom pavlakom<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-zagorski-strukli\">Meko testo razvla\u010di se gotovo do providnosti, puni oce\u0111enim sve\u017eim sirom, uvija i deli na osam komada koji se peku pod izda\u0161nim slojem kisele pavlake.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Punjeno testo<\/li><li>Hrvatska kuhinja<\/li><li>Pe\u010denje<\/li><li>Srednje zahtevno<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorski-Strukli-3.webp\" alt=\"Zagorski \u0161trukli u posudi za pe\u010denje\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Pavlaka se zgusnula izme\u0111u komada, a tanko testo ostalo je meko i jasno oblikovano.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Koli\u010dina, vreme i okvirne nutritivne vrednosti\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>8 komada<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Pe\u010denje<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Odmaranje testa<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>2 h 5 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po komadu<\/dt><dd>\u2248 390 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#resumen-sr-latn-hr-zagorski-strukli\">Pregled<\/a><a href=\"#plan-sr-latn-hr-zagorski-strukli\">Plan pripreme<\/a><a href=\"#ingredientes-sr-latn-hr-zagorski-strukli\">Sastojci<\/a><a href=\"#preparacion-sr-latn-hr-zagorski-strukli\">Priprema<\/a><a href=\"#control-sr-latn-hr-zagorski-strukli\">Kontrolne ta\u010dke<\/a><a href=\"#practica-sr-latn-hr-zagorski-strukli\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-hr-zagorski-strukli\">\u010cesta pitanja<\/a><a href=\"#nutricion-sr-latn-hr-zagorski-strukli\">Nutritivne vrednosti<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-sr-latn-hr-zagorski-strukli\" aria-labelledby=\"resumen-title-sr-latn-hr-zagorski-strukli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Tanka opna od testa oko mekanog, blago kiselkastog fila<\/p>\n      <h3 id=\"resumen-title-sr-latn-hr-zagorski-strukli\">Razvucite testo bez kidanja i sa\u010duvajte so\u010dnost sira tokom pe\u010denja<\/h3>\n      <p class=\"tsh-head-copy\">Dovoljno odmoreno testo postaje rastegljivo, oce\u0111en sir dr\u017ei fil na mestu, a pavlaka \u0161titi ne\u017ene ivice u rerni.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Zagorski \u0161trukli pripadaju najprepoznatljivijim jelima Hrvatskog zagorja i zagreba\u010dkog kraja. Prave se od ru\u010dno razvu\u010denog testa i fila od sve\u017eeg kravljeg sira, a mogu se kuvati ili pe\u0107i. Ova verzija namenjena je rerni: osam punjenih komada sla\u017ee se u puterom premazanu posudu, preliva kiselom pavlakom i pe\u010de dok povr\u0161ina ne dobije zlatne ta\u010dke. Rezultat treba da spoji ne\u017eno, tanko testo, mekan sir i gust sos koji se zadr\u017eava oko svakog \u0161trukla.<\/p><p>Testo je jednostavno, ali njegova obrada odlu\u010duje o uspehu. Bra\u0161no, jaje, voda, ulje i so mese se osam do deset minuta, dok masa ne postane glatka, meka i elasti\u010dna. Ne treba je praviti tvrdom dodavanjem bra\u0161na \u010dim se zalepi za prste. Kratko lepljenje re\u0161ava se urednim me\u0161enjem i tankim slojem ulja. Posle toga testo se pokriva toplom \u010dinijom i odmara pola sata. Za to vreme gluten se opu\u0161ta, pa se masa razvla\u010di bez stalnog vra\u0107anja ka sredini.<\/p><p>Sve\u017e sir mora biti so\u010dan, ali bez slobodne surutke. Ako se te\u010dnost odvaja na dnu pakovanja, sir treba ostaviti u cediljci pre po\u010detka rada. Me\u0161a se sa jajetom, manjom koli\u010dinom kisele pavlake i solju dok fil ne postane ujedna\u010den, ali ne potpuno gladak. Presuv sir dao bi zrnastu i krutu sredinu; previ\u0161e mokar fil cureo bi kroz preseke, razredio pavlaku u posudi i ote\u017eao da komadi zadr\u017ee oblik. Zato je ce\u0111enje va\u017enije od izbora veoma masnog proizvoda.<\/p><p>Odmoreno testo prvo se oklagijom \u0161iri na pobra\u0161njenom stolnjaku, a zatim nadlanicama pa\u017eljivo razvla\u010di od sredine prema ivicama. Cilj nije savr\u0161eni pravougaonik, ve\u0107 gotovo providna sredina kroz koju se nazire \u0161ara tkanine. Debeli obod se odseca jer se tokom pe\u010denja ne bi dovoljno smek\u0161ao. Ako se pojavi mala rupica, okolno testo se mo\u017ee preklopiti; jedna sitna zakrpa ne\u0107e promeniti rezultat. Mnogo je va\u017enije da se testo ne zatrpava bra\u0161nom, jer bi tada ivice ostale suve.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Fil se nanosi u tankom i ravnomernom sloju, uz slobodan rub od oko tri centimetra. Testo se ne mota stiskanjem rukama, ve\u0107 podizanjem stolnjaka, koji ga postepeno prebacuje preko fila. Tako unutra ostaje dovoljno prostora da se sir ne istisne kada se zagreje. Rolna se deli na osam pribli\u017eno jednakih komada. Tradicionalno se mo\u017ee prese\u0107i ivicom tankog tanjira, \u010diji pritisak istovremeno spaja testo; radi i o\u0161tar, \u010dist no\u017e, uz blago zatvaranje krajeva prstima.<\/p><p>Posuda veli\u010dine oko 30 \u00d7 22 centimetra dr\u017ei \u0161trukle dovoljno blizu da se oslanjaju jedni na druge, ali ne toliko zbijeno da se zgnje\u010de. Premazuje se puterom, a komadi se pola\u017eu tako da prese\u010dene strane gledaju bo\u010dno. Kiselu pavlaku treba rasporediti i po vrhu i izme\u0111u \u0161trukli. U po\u010detku ona \u010duva vlagu, a kasnije se zgu\u0161njava i rumeni. Ako ostane samo na povr\u0161ini, bo\u010dne strane mogu da se osu\u0161e pre nego \u0161to sredina bude potpuno zagrejana.<\/p><p>Pe\u010denje traje 40\u201345 minuta na 190 \u00b0C, u srednjem delu rerne. Povr\u0161ina treba ravnomerno da porumeni, sos uz ivice tiho da vri, a sredina jednog komada da dostigne 74 \u00b0C zbog jaja u testu i filu. \u0160trukli neposredno po va\u0111enju deluju veoma meko i fil mo\u017ee izgledati nestabilno. Deset minuta odmaranja dovoljno je da se unutra\u0161njost stegne, a da jelo ostane toplo i so\u010dno. \u0160iroka lopatica tada mo\u017ee da podigne svaki komad bez cepanja zape\u010dene povr\u0161ine.<\/p><p>\u0160trukle je najbolje jesti sve\u017ee iz rerne, kao toplo predjelo, laganije glavno jelo ili bogat doru\u010dak. Za mirniju organizaciju sir se mo\u017ee ocediti i fil pripremiti ranije, ali razvu\u010deno testo ne treba ostavljati nepokriveno jer se brzo su\u0161i. Slo\u017eena posuda mo\u017ee sa\u010dekati kratko u fri\u017eideru pre pe\u010denja; tada joj treba dodati nekoliko minuta u rerni. Najva\u017enije je da se hladna posuda ne stavlja direktno u vrelu rernu ako proizvo\u0111a\u010d to ne preporu\u010duje.<\/p><div class=\"tsh-callout\" role=\"note\">Testo se ne razvla\u010di snagom, ve\u0107 me\u0161enjem i odmaranjem. Ako se stalno skuplja ili puca, ostavite ga pokriveno jo\u0161 deset minuta pre nastavka.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne tehni\u010dke ta\u010dke\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Pola sata odmora<\/h4><\/div><p>Opu\u0161ten gluten omogu\u0107ava da se testo razvla\u010di gotovo do providnosti bez jakog vra\u0107anja.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Oce\u0111en sve\u017e sir<\/h4><\/div><p>Fil ostaje so\u010dan, ali ne pu\u0161ta surutku kroz preseke niti razvodnjava pavlaku.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Pavlaka i izme\u0111u komada<\/h4><\/div><p>\u0160titi bo\u010dne strane od su\u0161enja i tokom pe\u010denja postaje gust, blago zape\u010den sos.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-sr-latn-hr-zagorski-strukli\" aria-labelledby=\"plan-title-sr-latn-hr-zagorski-strukli\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organizacija pripreme<\/p><h4 id=\"plan-title-sr-latn-hr-zagorski-strukli\">Raspored za testo, fil i pe\u010denje<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2 sata ranije<\/span><strong>Ocedite sir<\/strong><p>Uklonite slobodnu surutku pre nego \u0161to ume\u0161ate jaje i pavlaku.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 h 35 min ranije<\/span><strong>Umesite i odmorite testo<\/strong><p>Dok se gluten opu\u0161ta, pripremite fil i posudu.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">55 min ranije<\/span><strong>Razvucite, napunite i isecite<\/strong><p>Oblikujte osam komada i slo\u017eite ih u posudu.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">10 min ranije<\/span><strong>Odmorite posle pe\u010denja<\/strong><p>Sa\u010dekajte da se fil stabilizuje pre va\u0111enja i serviranja.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-sr-latn-hr-zagorski-strukli\" aria-labelledby=\"ingredientes-title-sr-latn-hr-zagorski-strukli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Meko testo, jednostavan sirni fil i zavr\u0161ni sloj pavlake<\/p>\n      <h3 id=\"ingredientes-title-sr-latn-hr-zagorski-strukli\">Sastojci za 8 \u0161trukli<\/h3>\n      <p class=\"tsh-head-copy\">Posuda veli\u010dine pribli\u017eno 30 \u00d7 22 cm dr\u017ei komade blizu i spre\u010dava da pavlaka ispari pre nego \u0161to se fil zagreje.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-sr-latn-hr-zagorski-strukli\"><h4 id=\"ingredientes-1-sr-latn-hr-zagorski-strukli\">Za testo<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>mekog p\u0161eni\u010dnog bra\u0161na<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>veliko jaje<\/span><\/li><li><span class=\"tsh-amount\">200 ml<\/span><span>mlake vode<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>suncokretovog ulja<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>soli<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-sr-latn-hr-zagorski-strukli\"><h4 id=\"ingredientes-2-sr-latn-hr-zagorski-strukli\">Za fil<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>dobro oce\u0111enog sve\u017eeg kravljeg sira<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>veliko jaje<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>kisele pavlake<\/span><\/li><li><span class=\"tsh-amount\">6 g<\/span><span>soli<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-sr-latn-hr-zagorski-strukli\"><h4 id=\"ingredientes-3-sr-latn-hr-zagorski-strukli\">Za posudu<\/h4><ul><li><span class=\"tsh-amount\">20 g<\/span><span>putera<\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>kisele pavlake<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Sadr\u017ei gluten, jaja i mle\u010dne proizvode. Ako je potrebno izbe\u0107i unakrsni kontakt, proverite deklaracije bra\u0161na, sira, pavlake i putera.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Velika \u010dinija, oklagija, \u010dist stolnjak, cediljka, no\u017e ili tanak tanjir, posuda za pe\u010denje oko 30 \u00d7 22 cm i \u0161iroka lopatica.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-sr-latn-hr-zagorski-strukli\" aria-labelledby=\"preparacion-title-sr-latn-hr-zagorski-strukli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Tri prirodne celine, od me\u0161enja do rerne<\/p>\n      <h3 id=\"preparacion-title-sr-latn-hr-zagorski-strukli\">Umesite, razvucite i ispecite zagorske \u0161trukle<\/h3>\n      <p class=\"tsh-head-copy\">Testo najpre mora da se opusti, zatim se puni i deli, a zavr\u0161na faza pripada pavlaci i ravnomernom pe\u010denju.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-sr-latn-hr-zagorski-strukli\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-sr-latn-hr-zagorski-strukli\">Testo i odmaranje<\/h4><span class=\"tsh-stage-time\">45 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-hr-zagorski-strukli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Umesite meko testo<\/h4><p>Pome\u0161ajte bra\u0161no i so. Dodajte jaje, vodu i 20 ml ulja, pa mesite 8\u201310 minuta do glatke, meke mase. Ako ostane kruta, dodajte jednu ka\u0161iku vode.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-hr-zagorski-strukli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Odmorite gluten<\/h4><p>Oblikujte loptu, prema\u017eite je ostatkom ulja i pokrijte toplom \u010dinijom. Ostavite 30 minuta.<\/p><span class=\"tsh-cue\">Pritisnuto testo ostaje ra\u0161ireno i ne skuplja se naglo ka sredini.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-sr-latn-hr-zagorski-strukli\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-sr-latn-hr-zagorski-strukli\">Fil, razvla\u010denje i se\u010denje<\/h4><span class=\"tsh-stage-time\">35 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-sr-latn-hr-zagorski-strukli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Pripremite fil<\/h4><p>Pome\u0161ajte oce\u0111en sir, jaje, 100 g kisele pavlake i so. Fil treba da bude vla\u017ean i maziv, ali bez te\u010dnosti na dnu.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-sr-latn-hr-zagorski-strukli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Razvucite testo<\/h4><p>Na pobra\u0161njenom stolnjaku prvo radite oklagijom, zatim nadlanicama razvla\u010dite od sredine ka ivicama dok testo ne postane gotovo providno. Odsecite debeli obod.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-hr-zagorski-strukli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Nanesite fil i uvijte<\/h4><p>Rasporedite sir u tankom sloju, ostavljaju\u0107i slobodan rub od 3 cm. Podignite stolnjak i pustite da se testo samo uvije u rolnu, bez stezanja rukama.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-hr-zagorski-strukli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Podelite na osam komada<\/h4><p>Ozna\u010dite osam jednakih porcija i presecite ih ivicom tankog tanjira ili \u010distim no\u017eem. Krajeve blago pritisnite da fil ostane unutra.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-sr-latn-hr-zagorski-strukli\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-sr-latn-hr-zagorski-strukli\">Slaganje, pavlaka i pe\u010denje<\/h4><span class=\"tsh-stage-time\">55 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-sr-latn-hr-zagorski-strukli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Pripremite posudu<\/h4><p>Zagrejte rernu na 190 \u00b0C. Posudu prema\u017eite puterom i slo\u017eite \u0161trukle blizu, ali bez gnje\u010denja, sa prese\u010denim stranama okrenutim bo\u010dno.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-sr-latn-hr-zagorski-strukli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Prelijte kiselom pavlakom<\/h4><p>Rasporedite 250 g pavlake preko komada i u razmake izme\u0111u njih. Blago nagnite posudu da pavlaka stigne do svih bo\u010dnih strana.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-sr-latn-hr-zagorski-strukli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Ispecite i odmorite<\/h4><p>Pecite 40\u201345 minuta na srednjoj re\u0161etki, zatim ostavite 10 minuta van rerne.<\/p><span class=\"tsh-cue\">Povr\u0161ina je zlatna, a sredina jednog \u0161trukla dostigla je 74 \u00b0C.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-sr-latn-hr-zagorski-strukli\" aria-labelledby=\"control-title-sr-latn-hr-zagorski-strukli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Merljive vrednosti i vidljivi znaci<\/p>\n      <h3 id=\"control-title-sr-latn-hr-zagorski-strukli\">Rastegljivost testa, temperatura rerne i bezbedna sredina<\/h3>\n      <p class=\"tsh-head-copy\">Tri merljive ta\u010dke \u010duvaju tanko testo od kidanja, pavlaku od isu\u0161ivanja i fil od nedovoljnog pe\u010denja.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Odmaranje testa<\/p><strong>30 min<\/strong><p>Gluten se opu\u0161ta pre razvla\u010denja rukama.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Rerna<\/p><strong>190 \u00b0C<\/strong><p>Pavlaka dobija boju bez isu\u0161ivanja bo\u010dnih strana.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperatura sredine<\/p><strong>74 \u00b0C<\/strong><p>Potvr\u0111uje da je fil sa jajetom potpuno zagrejan.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>\u010cesti problemi i re\u0161enja<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Mogu\u0107i uzrok<\/th><th scope=\"col\">Re\u0161enje<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Testo se skuplja dok ga razvla\u010dite<\/td><td data-label=\"Mogu\u0107i uzrok\">Nije dovoljno odmorilo ili je tokom me\u0161enja dodato previ\u0161e bra\u0161na.<\/td><td data-label=\"Re\u0161enje\">Pokrijte ga i sa\u010dekajte jo\u0161 10 minuta; nastavite na jedva pobra\u0161njenom stolnjaku.<\/td><\/tr><tr><td data-label=\"Problem\">Fil curi iz komada<\/td><td data-label=\"Mogu\u0107i uzrok\">Sir nije dobro oce\u0111en ili je rolna previ\u0161e stegnuta.<\/td><td data-label=\"Re\u0161enje\">Produ\u017eite ce\u0111enje sira i slede\u0107i put uvijajte podizanjem stolnjaka, bez pritiskanja.<\/td><\/tr><tr><td data-label=\"Problem\">Bo\u010dne strane su suve<\/td><td data-label=\"Mogu\u0107i uzrok\">Pavlaka nije stigla izme\u0111u komada ili je posuda bila prevelika.<\/td><td data-label=\"Re\u0161enje\">Koristite manju posudu i pavlaku rasporedite i po svim razmacima.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-sr-latn-hr-zagorski-strukli\" aria-labelledby=\"practica-title-sr-latn-hr-zagorski-strukli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serviranje, \u010duvanje i korisna prilago\u0111avanja<\/p>\n      <h3 id=\"practica-title-sr-latn-hr-zagorski-strukli\">Serviranje, \u010duvanje i priprema bez \u017eurbe<\/h3>\n      <p class=\"tsh-head-copy\">Kratko odmaranje nakon rerne daje \u010dist presek, dok pravilno podgrevanje vra\u0107a meko\u0107u testu.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Poslu\u017eite tople, po jedan ili dva komada, uz malo sosa iz posude. Kao glavno jelo dobro im pristaje jednostavna zelena salata.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>\u010cuvajte poklopljene u fri\u017eideru do dva dana. Podgrejte ih na 170 \u00b0C, pokrivene, 15\u201320 minuta, pa poslednjih nekoliko minuta otkrijte.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Priprema unapred<\/h4><p>Sir mo\u017eete ocediti dan ranije. Slo\u017eene, nepe\u010dene \u0161trukle mogu stajati nekoliko sati u fri\u017eideru; pavlaku dodajte pred pe\u010denje.<\/p><\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-zagorski-strukli\" aria-labelledby=\"faq-title-sr-latn-hr-zagorski-strukli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kratki odgovori za sigurnije kuvanje<\/p>\n      <h3 id=\"faq-title-sr-latn-hr-zagorski-strukli\">Naj\u010de\u0161\u0107a pitanja o zagorskim \u0161truklima<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-zagorski-strukli\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mo\u017ee li se koristiti rikota umesto sve\u017eeg kravljeg sira?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee, ali je \u010desto vla\u017enija i bla\u017ea. Ostavite je du\u017ee u cediljci i proverite ukus fila pre dodavanja sirovog jajeta.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-zagorski-strukli\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Da li se \u0161trukli mogu zamrznuti?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mogu se zamrznuti slo\u017eeni, pre prelivanja pavlakom. Pecite ih bez odmrzavanja, dodajte pavlaku i ra\u010dunajte na pribli\u017eno 15 minuta du\u017ee pe\u010denje.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-sr-latn-hr-zagorski-strukli\" aria-labelledby=\"nutricion-title-sr-latn-hr-zagorski-strukli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna vrednost po porciji<\/p>\n      <h3 id=\"nutricion-title-sr-latn-hr-zagorski-strukli\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Okvirna vrednost po jednom od osam komada, ra\u010dunata sa punom koli\u010dinom sira, kisele pavlake i putera iz recepta.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 390 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 41 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 15 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 18 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 1 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 690 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 \u0161trukla. <strong>Glavni alergeni:<\/strong> gluten, jaja i mle\u010dni proizvodi. Okvirna procena zasnovana na standardnim vrednostima; menja se u zavisnosti od proizvoda, obrade, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Kona\u010dni rezultat<\/p><p class=\"tsh-close-quote\">Tanka, ne\u017ena opna oko toplog sira, sa zlatnim slojem pavlake na vrhu.<\/p><p class=\"tsh-close-copy\">Odmoreno testo i dobro oce\u0111en sir uklanjaju najve\u0107e rizike, pa pe\u010deni \u0161trukli ostaju so\u010dni, uredni i laki za serviranje.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-zagorski-strukli\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Zagorski \u0161trukli od tankog testa i so\u010dnog sira zape\u010deni pod kiselom pavlakom\",\n  \"description\": \"Meko testo razvla\u010di se gotovo do providnosti, puni oce\u0111enim sve\u017eim sirom, uvija i deli na osam komada koji se peku pod izda\u0161nim slojem kisele pavlake.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorski-Strukli-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorski-Strukli-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorski-Strukli-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Hrvatska kuhinja\",\n  \"recipeCategory\": \"Punjeno testo\",\n  \"cookingMethod\": \"Pe\u010denje\",\n  \"keywords\": \"zagorski \u0161trukli recept, \u0161trukli sa sirom, pe\u010deni \u0161trukli, testo za \u0161trukle, \u0161trukli sa kiselom pavlakom\",\n  \"recipeYield\": \"8 komada\",\n  \"prepTime\": \"PT50M\",\n  \"cookTime\": \"PT45M\",\n  \"totalTime\": \"PT2H5M\",\n  \"recipeIngredient\": [\n    \"400 g mekog p\u0161eni\u010dnog bra\u0161na\",\n    \"1 veliko jaje\",\n    \"200 ml mlake vode\",\n    \"30 ml suncokretovog ulja\",\n    \"8 g soli\",\n    \"500 g dobro oce\u0111enog sve\u017eeg kravljeg sira\",\n    \"1 veliko jaje\",\n    \"100 g kisele pavlake\",\n    \"6 g soli\",\n    \"20 g putera\",\n    \"250 g kisele pavlake\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Testo i odmaranje\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Umesite meko testo\",\n          \"text\": \"Pome\u0161ajte bra\u0161no i so. Dodajte jaje, vodu i 20 ml ulja, pa mesite 8\u201310 minuta do glatke, meke mase. Ako ostane kruta, dodajte jednu ka\u0161iku vode.\",\n          \"url\": \"#step-01-sr-latn-hr-zagorski-strukli\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Odmorite gluten\",\n          \"text\": \"Oblikujte loptu, prema\u017eite je ostatkom ulja i pokrijte toplom \u010dinijom. Ostavite 30 minuta. Pritisnuto testo ostaje ra\u0161ireno i ne skuplja se naglo ka sredini.\",\n          \"url\": \"#step-02-sr-latn-hr-zagorski-strukli\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Fil, razvla\u010denje i se\u010denje\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pripremite fil\",\n          \"text\": \"Pome\u0161ajte oce\u0111en sir, jaje, 100 g kisele pavlake i so. Fil treba da bude vla\u017ean i maziv, ali bez te\u010dnosti na dnu.\",\n          \"url\": \"#step-03-sr-latn-hr-zagorski-strukli\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Razvucite testo\",\n          \"text\": \"Na pobra\u0161njenom stolnjaku prvo radite oklagijom, zatim nadlanicama razvla\u010dite od sredine ka ivicama dok testo ne postane gotovo providno. Odsecite debeli obod.\",\n          \"url\": \"#step-04-sr-latn-hr-zagorski-strukli\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Nanesite fil i uvijte\",\n          \"text\": \"Rasporedite sir u tankom sloju, ostavljaju\u0107i slobodan rub od 3 cm. Podignite stolnjak i pustite da se testo samo uvije u rolnu, bez stezanja rukama.\",\n          \"url\": \"#step-05-sr-latn-hr-zagorski-strukli\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Podelite na osam komada\",\n          \"text\": \"Ozna\u010dite osam jednakih porcija i presecite ih ivicom tankog tanjira ili \u010distim no\u017eem. Krajeve blago pritisnite da fil ostane unutra.\",\n          \"url\": \"#step-06-sr-latn-hr-zagorski-strukli\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Slaganje, pavlaka i pe\u010denje\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pripremite posudu\",\n          \"text\": \"Zagrejte rernu na 190 \u00b0C. Posudu prema\u017eite puterom i slo\u017eite \u0161trukle blizu, ali bez gnje\u010denja, sa prese\u010denim stranama okrenutim bo\u010dno.\",\n          \"url\": \"#step-07-sr-latn-hr-zagorski-strukli\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Prelijte kiselom pavlakom\",\n          \"text\": \"Rasporedite 250 g pavlake preko komada i u razmake izme\u0111u njih. Blago nagnite posudu da pavlaka stigne do svih bo\u010dnih strana.\",\n          \"url\": \"#step-08-sr-latn-hr-zagorski-strukli\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ispecite i odmorite\",\n          \"text\": \"Pecite 40\u201345 minuta na srednjoj re\u0161etki, zatim ostavite 10 minuta van rerne. Povr\u0161ina je zlatna, a sredina jednog \u0161trukla dostigla je 74 \u00b0C.\",\n          \"url\": \"#step-09-sr-latn-hr-zagorski-strukli\"\n        }\n      ]\n    }\n  ],\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"servingSize\": \"1 \u0161trukla\",\n    \"calories\": \"390 kcal\",\n    \"carbohydrateContent\": \"41 g\",\n    \"proteinContent\": \"15 g\",\n    \"fatContent\": \"18 g\",\n    \"fiberContent\": \"1 g\",\n    \"sodiumContent\": \"690 mg\"\n  }\n}\n<\/script>\n<script id=\"recipe-meta-sync-sr-latn-hr-zagorski-strukli\">\n(function(){\n  var schemaId='recipe-schema-sr-latn-hr-zagorski-strukli';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n      if(Array.isArray(data.recipeInstructions)){\n        data.recipeInstructions.forEach(function(section){\n          var steps=section && Array.isArray(section.itemListElement) ? section.itemListElement : null;\n          if(!steps && section && section['@type']==='HowToStep') steps=[section];\n          if(!steps) return;\n          steps.forEach(function(step){\n            if(step && typeof step.url==='string' && step.url.charAt(0)==='#'){\n              step.url=pageUrl+step.url;\n            }\n          });\n        });\n      }\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-sr-latn-hr-zagorski-strukli[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-sr-latn-hr-zagorski-strukli\">\n(function(){\n  var root=document.getElementById('recipe-sr-latn-hr-zagorski-strukli');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Pouzdan recept za pe\u010dene zagorske \u0161trukle sa tankim testom, so\u010dnim sirom i zape\u010denom pavlakom, uz detaljno obja\u0161njeno razvla\u010denje i se\u010denje.<\/p>\n","protected":false},"featured_media":4861,"parent":4071,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[108,107],"tsh_national_cuisine":[152],"class_list":["post-4860","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-knedle-i-okruglice","tsh_dish_type-testenine-nudle-i-knedle","tsh_national_cuisine-hrvatska-kuhinja"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food\/4860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food\/4071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/media\/4861"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/media?parent=4860"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tags?post=4860"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_dish_type?post=4860"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}