{"id":4833,"date":"2026-07-28T19:11:43","date_gmt":"2026-07-28T19:11:43","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/zagorski-spek\/"},"modified":"2026-07-28T19:11:43","modified_gmt":"2026-07-28T19:11:43","slug":"zagorski-spek","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/zagorski-spek\/","title":{"rendered":"Zagorski \u0161pek"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon *,\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon *::before,\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-anchor,\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title-main,\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title-accent{display:block}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title b{font-weight:860}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step>div{max-width:920px}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table td:last-child,#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card p,#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card ul,#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key,\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control,\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card,\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq,\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key:hover,\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control:hover,\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card:hover,\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq:hover,\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key-grid,#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-anchor,\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card,#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-grid,#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-note-grid,#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-grid,#recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon 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.tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\" aria-describedby=\"recipe-summary-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Petodnevno soljenje \u00b7 Toplo dimljena ku\u0107na verzija<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n        <span class=\"tsh-title-main\"><b>Zagorski \u0161pek<\/b> sa belim lukom,<\/span>\n        <span class=\"tsh-title-accent\">paprikom i toplim dimom do potpuno kuvanog preseka<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Zagorski \u0161pek od svinjske potrbu\u0161ine, suvo usoljen belim lukom i paprikom, prosu\u0161en u fri\u017eideru i toplo dimljen do bezbednog, so\u010dnog preseka.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Su\u0161eni i dimljeni proizvodi<\/li><li>Hrvatska kuhinja<\/li><li>Suvo soljenje i toplo dimljenje<\/li><li>Zahtevno<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorje-Style-Spek-\u2014-Continental-Croatian-Smoked-Bacon-3.webp\" alt=\"Zagorski \u0161pek u komadu i tankim kri\u0161kama na drvenoj dasci uz hleb\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>Potpuno ohla\u0111en \u0161pek se\u010de se uredno, bez lomljenja mesnog sloja ili razmazivanja masti.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>32 porcije<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>25 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Dimljenje<\/dt><dd>3 sata<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Soljenje i su\u0161enje<\/dt><dd>5 dana 12 sati<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>5 d 15 h 25 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 300 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Pregled<\/a>\n<a href=\"#plan-pripreme-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Plan pripreme<\/a>\n<a href=\"#sastojci-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Sastojci<\/a>\n<a href=\"#priprema-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Priprema<\/a>\n<a href=\"#kontrola-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Kontrolne ta\u010dke<\/a>\n<a href=\"#prakticno-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Serviranje i \u010duvanje<\/a>\n<a href=\"#faq-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\u010cesta pitanja<\/a>\n<a href=\"#ishrana-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Nutritivne vrednosti<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\" aria-labelledby=\"pregled-title-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Potrbu\u0161ina, ravnomerna so i bezbedan zavr\u0161etak u dimu<\/p>\n      <h3 id=\"pregled-title-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Kako dobiti \u010dist dim i so\u010dan presek bez improvizovanog hladnog su\u0161enja<\/h3>\n      <p class=\"tsh-head-copy\">Debljina komada, masa soli, svakodnevno okretanje i unutra\u0161nja temperatura odre\u0111uju rezultat pouzdanije od same boje.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Zagorski \u0161pek pripada kontinentalnoj tradiciji soljenja i dimljenja svinjske potrbu\u0161ine. U doma\u0107oj praksi mogu postojati du\u017ei procesi salamurenja, hladnog dima i zrenja, ali takav rad zahteva ta\u010dne formulacije, kontrolu temperature, vlage i mikrobiolo\u0161ke bezbednosti. Ova receptura je namerno druga\u010dija: pravi <strong>toplo dimljenu, potpuno kuvanu potrbu\u0161inu<\/strong> koja zadr\u017eava ukus belog luka, paprike i drveta, ali se \u010duva u fri\u017eideru kao kuvani mesni proizvod.<\/p>\n<p>Komad treba da bude ujedna\u010dene debljine, sa jasnim slojevima mesa i \u010dvrste bele masti. Ko\u017ea mo\u017ee ostati ako je dobro o\u010di\u0161\u0107ena; ona usporava gubitak vlage i daje stabilnost pri se\u010denju. Suva me\u0161avina se meri prema masi potrbu\u0161ine. Ovaj odnos soli za\u010dinjava meso i izvla\u010di deo vlage, ali nije zamena za konzervisanje nitritnom solju niti opravdanje za \u010duvanje van hladnog lanca.<\/p>\n<p>Jednolika debljina va\u017ena je i tokom soljenja i tokom dimljenja. Tanka ivica prima so br\u017ee i ranije dosti\u017ee temperaturu, pa se po potrebi podvije ispod komada ili za\u0161titi od direktne toplote. Svakodnevno okretanje nije formalnost: rastvorena so i izvu\u010dena te\u010dnost pomeraju se kroz kesu i ponovo dodiruju celu povr\u0161inu. Posuda se dr\u017ei na donjoj polici fri\u017eidera, odvojeno od hrane koja se jede bez dalje termi\u010dke obrade.<\/p>\n<p>Koli\u010dina dima prilago\u0111ava se debljini i \u017eeljenoj aromi, ali vi\u0161e dima nije isto \u0161to i bolji ukus. Naj\u010distiji profil nastaje kada drvo sagoreva stabilno, bez gustih oblaka i naslaga na mesu. Posle prvog sata mo\u017ee se pre\u0107i na samu toplotu ako je boja ve\u0107 dobra. Tako se spre\u010dava gor\u010dina dok se sredi\u0161te mirno podi\u017ee do zavr\u0161ne temperature. Komora se ne otvara \u010desto, jer svaki pad produ\u017eava pe\u010denje i topi mast neujedna\u010deno.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Tokom pet dana u fri\u017eideru komad se svakodnevno okre\u0107e i masira kroz kesu. Te\u010dnost koja se pojavi deo je procesa i ne prosipa se. Posle soljenja potrbu\u0161ina se kratko ispira, vrlo dobro su\u0161i i ostavlja nepokrivena na re\u0161etki dvanaest sati. Povr\u0161ina tada postaje blago lepljiva i prima \u010dist dim ravnomernije od mokrog mesa.<\/p>\n<p>Dimilica radi na 105\u2013115 \u00b0C. Cilj nije da se mast istopi, ve\u0107 da se meso postepeno zagreje i primi boju. Sonda se postavlja u najdeblji mesni deo, dalje od \u010distog masnog sloja i ko\u017ee. Komad se vadi kada sredi\u0161te dostigne najmanje 63 \u00b0C, zatim odmara i brzo hladi. Potpuno hladan \u0161pek se\u010de se mnogo urednije, a dimna aroma se posle no\u0107i u fri\u017eideru ravnomernije rasporedi.<\/p>\n<p>Posle no\u0107i u fri\u017eideru mast je \u010dvrsta, a ukus dima manje o\u0161tar. Tada se \u0161pek mo\u017ee rezati tankim dugim no\u017eem popreko na slojeve. Za kockice koje ulaze u varivo ili jaja rez je deblji, jer \u0107e deo masti tek tada da se istopi. Ko\u017ea se mo\u017ee ostaviti na komadu tokom \u010duvanja i ukloniti neposredno pre se\u010denja. Ona nije jestiva u svakoj pripremi, ali poma\u017ee da blok zadr\u017ei ravnu formu.<\/p><div class=\"tsh-callout\" role=\"note\">Ovaj \u0161pek nije trajno suhomesnato meso. Ne hladno se dimi, ne su\u0161i na sobnoj temperaturi i ne \u010duva van fri\u017eidera.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>So prema masi<\/h4><\/div>\n          <p>Odmerena me\u0161avina raspore\u0111uje se po svim stranama, naro\u010dito uz ivice i pregibe.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Suva povr\u0161ina<\/h4><\/div>\n          <p>Dvanaest sati na re\u0161etki daje blago lepljiv sloj koji prihvata \u010dist dim.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Sonda u mesu<\/h4><\/div>\n          <p>Temperatura se meri u najdebljem mesnom delu, ne u \u010distoj masti.<\/p>\n        <\/section>\n      <\/div>\n      <section class=\"tsh-plan tsh-anchor\" id=\"plan-pripreme-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\" aria-labelledby=\"plan-pripreme-title-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n        <div class=\"tsh-plan-head\">\n          <p class=\"tsh-plan-kicker\">Vi\u0161ednevni tok<\/p>\n          <h4 id=\"plan-pripreme-title-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Soljenje, prosu\u0161ivanje i dimljenje bez pre\u010dica<\/h4>\n        <\/div>\n        <ol class=\"tsh-plan-grid\">\n          <li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">Pet dana pre dimljenja<\/span>\n            <strong>Usoliti potrbu\u0161inu<\/strong>\n            <p>Komad svakodnevno okretati kako bi se te\u010dnost i za\u010dini ravnomerno rasporedili.<\/p>\n          <\/li><li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">Ve\u010de pre dimljenja<\/span>\n            <strong>Isprati i prosu\u0161iti<\/strong>\n            <p>Dvanaest sati na re\u0161etki u fri\u017eideru priprema povr\u0161inu za dim.<\/p>\n          <\/li><li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">3 sata pre zavr\u0161etka<\/span>\n            <strong>Stabilizovati dimilicu<\/strong>\n            <p>\u010cist, tanak dim i ujedna\u010dena temperatura va\u017eniji su od guste bele pare.<\/p>\n          <\/li><li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">Posle hla\u0111enja<\/span>\n            <strong>Ostaviti preko no\u0107i<\/strong>\n            <p>Hladan odmor u\u010dvr\u0161\u0107uje mast i olak\u0161ava tanko se\u010denje.<\/p>\n          <\/li>\n        <\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\" aria-labelledby=\"sastojci-title-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Potrbu\u0161ina i suva me\u0161avina prema ta\u010dnoj masi<\/p>\n      <h3 id=\"sastojci-title-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Sastojci za dva kilograma zagorskog \u0161peka<\/h3>\n      <p class=\"tsh-head-copy\">Recept koristi obi\u010dnu so i zavr\u0161ava toplim dimljenjem; ne predstavlja formulu za trajno hladno dimljeni proizvod.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-1-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n          <h4 id=\"sastojci-grupa-1-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Za suvo soljenje<\/h4>\n          <ul><li><span class=\"tsh-amount\">2 kg<\/span><span>svinjske potrbu\u0161ine sa ko\u017eom, u jednom ravnom komadu<\/span><\/li><li><span class=\"tsh-amount\">50 g<\/span><span>fine nejodirane soli<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>sme\u0111eg \u0161e\u0107era<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>sve\u017eeg belog luka, fino izgnje\u010denog<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>slatke mlevene paprike<\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>krupno mlevenog crnog bibera<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>izmrvljenog lovorovog lista<\/span><\/li><\/ul>\n        <\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-2-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n          <h4 id=\"sastojci-grupa-2-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Za dimljenje<\/h4>\n          <ul><li><span class=\"tsh-amount\">1 kg<\/span><span>drveta bukve ili vo\u0107ke za dimljenje, prema dimilici<small>Koristiti suvo drvo bez premaza, kore i smole.<\/small><\/span><\/li><\/ul>\n        <\/section><\/div>\n      <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept ne sadr\u017ei uobi\u010dajene obavezne alergene; proveriti deklaracije za\u010dina zbog tragova.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Bezbednost.<\/strong> Ovo je toplo dimljena, potpuno kuvana verzija. Za hladno dimljenje i zrenje potrebna je posebna validirana formula sa odgovaraju\u0107om nitritnom soli i kontrolisanim uslovima.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Potrebni su velika kesa ili nereaktivna posuda, re\u0161etka, dimilica, precizan termometar za komoru i digitalna sonda.<\/aside><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\" aria-labelledby=\"priprema-title-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Pet dana hladnog soljenja i kontrolisana toplota<\/p>\n      <h3 id=\"priprema-title-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Priprema zagorskog \u0161peka od sirove potrbu\u0161ine do hladnog preseka<\/h3>\n      <p class=\"tsh-head-copy\">Duga pasivna faza tra\u017ei svakodnevno okretanje, dok dimljenje zavr\u0161ava isklju\u010divo merenjem temperature.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n            <h4 id=\"faza-1-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Suvo soljenje u fri\u017eideru<\/h4>\n            <span class=\"tsh-stage-time\">5 dana<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div><h4>O\u010distiti i izmeriti potrbu\u0161inu<\/h4><p>Potrbu\u0161inu osu\u0161iti papirom, ukloniti zaostale dla\u010dice i labave komade. Izmeriti masu; ako nije ta\u010dno 2 kg, sve sastojke za soljenje proporcionalno prilagoditi.<\/p><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div><h4>Utrljati odmerenu me\u0161avinu<\/h4><p>Pome\u0161ati so, \u0161e\u0107er, beli luk, papriku, biber i lovor. Smesu utrljati po mesnoj strani, bokovima i ko\u017ei. Komad staviti u kesu sa svim preostalim za\u010dinima i zatvoriti.<\/p><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div><h4>Hladiti i svakodnevno okretati<\/h4><p>Potrbu\u0161inu dr\u017eati 5 dana na 2\u20134 \u00b0C. Jednom dnevno je okrenuti i kroz kesu izmasirati 30 sekundi, bez prosipanja nastale te\u010dnosti.<\/p><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n            <h4 id=\"faza-2-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Ispiranje i formiranje povr\u0161ine<\/h4>\n            <span class=\"tsh-stage-time\">12 sati<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div><h4>Kratko isprati i temeljno osu\u0161iti<\/h4><p>Komad izvaditi iz kese, isprati pod hladnom teku\u0107om vodom 20\u201330 sekundi i potpuno osu\u0161iti papirom. Deblji kraj ise\u0107i i kratko ispr\u017eiti mali uzorak samo radi provere slanosti.<\/p><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div><h4>Prosusiti na re\u0161etki<\/h4><p>Potrbu\u0161inu polo\u017eiti na re\u0161etku iznad pleha i ostaviti nepokrivenu u fri\u017eideru 12 sati.<\/p><span class=\"tsh-cue\">Povr\u0161ina je suva, blago zategnuta i lepljiva pod \u010distim prstom.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n            <h4 id=\"faza-3-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Toplo dimljenje, odmor i hla\u0111enje<\/h4>\n            <span class=\"tsh-stage-time\">oko 3 sata<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div><h4>Zagrejati dimilicu i zapo\u010deti blag dim<\/h4><p>Dimilicu stabilizovati na 105\u2013115 \u00b0C. Potrbu\u0161inu postaviti ko\u017eom nadole, sa prostorom oko svih strana, i uvesti tanak tok \u010distog dima.<\/p><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-07-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n              <div><h4>Dimiti do bezbednog sredi\u0161ta<\/h4><p>Dimiti pribli\u017eno 2,5\u20133 sata, prema debljini. Posle 2 sata sondu postaviti u najdeblji mesni deo i nastaviti dok ne dostigne najmanje 63 \u00b0C.<\/p><span class=\"tsh-cue\">Sredi\u0161te je 63\u201366 \u00b0C, a povr\u0161ina ravnomerno mahagonijasta bez crnih naslaga.<\/span><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-08-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n              <div><h4>Odmoriti, ohladiti i rashladiti<\/h4><p>Komad odmoriti 15 minuta na re\u0161etki, zatim hladiti dok para ne prestane. Premestiti u fri\u017eider nepokriven 2 sata, pa umotati i ostaviti preko no\u0107i pre tankog se\u010denja.<\/p><\/div>\n            <\/li><\/ol>\n        <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\" aria-labelledby=\"kontrola-title-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n      <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Kontrolne vrednosti za ku\u0107ni \u0161pek<\/p>\n      <h3 id=\"kontrola-title-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Sol, dim i temperatura sredi\u0161ta<\/h3>\n      <p class=\"tsh-head-copy\">Vreme dimljenja zavisi od debljine, pa sonda ostaje zavr\u0161na potvrda.<\/p>\n    <\/div>\n      <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Hladno soljenje<\/p><strong>2\u20134 \u00b0C \u00b7 5 dana<\/strong><p>Komad se okre\u0107e svakog dana i ostaje u sopstvenoj te\u010dnosti.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Dimilica<\/p><strong>105\u2013115 \u00b0C<\/strong><p>Umeren raspon zagreva meso bez brzog topljenja masnih slojeva.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Sredi\u0161te<\/p><strong>najmanje 63 \u00b0C<\/strong><p>Meri se u mesnom delu, dalje od ko\u017ee i \u010distog masnog sloja.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\">\n          <caption>Problemi sa dimom, topljenjem masti i slano\u0107om<\/caption>\n          <thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead>\n          <tbody><tr>\n              <td data-label=\"Problem\">Povr\u0161ina je gorka<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Dim je bio gust i beo ili je drvo tinjalo bez \u010distog sagorevanja.<\/td>\n              <td data-label=\"Korekcija\">Smanjiti koli\u010dinu drveta i odr\u017eavati tanak, gotovo plavi dim.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problem\">Masni slojevi se tope<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Komora je bila pretopla ili je komad stajao preblizu izvoru toplote.<\/td>\n              <td data-label=\"Korekcija\">Dr\u017eati 105\u2013115 \u00b0C i za\u0161tititi od direktnog zra\u010denja.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problem\">Presek je preslan<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Komad je tanak ili je soljenje produ\u017eeno.<\/td>\n              <td data-label=\"Korekcija\">Slede\u0107i put skratiti soljenje za dan kod tankog komada; ovu turu slu\u017eiti u tankim kri\u0161kama uz neslanu hranu.<\/td>\n            <\/tr><\/tbody>\n        <\/table><\/div><\/div>\n    <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\" aria-labelledby=\"prakticno-title-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n      <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Potpuno kuvan, ali kvarljiv proizvod<\/p>\n      <h3 id=\"prakticno-title-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Tanko se\u010denje, hladno \u010duvanje i upotreba<\/h3>\n      <p class=\"tsh-head-copy\">Hladan \u0161pek se se\u010de uredno, a male koli\u010dine daju dovoljno ukusa jelima bez dodatnog ulja.<\/p>\n    <\/div>\n      <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Se\u0107i veoma tanko i poslu\u017eiti uz hleb, kiselo povr\u0107e i sve\u017e luk. Za toplo jelo kratko zape\u0107i kockice pre dodavanja drugih sastojaka.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Dobro ohla\u0111en komad dr\u017eati u fri\u017eideru do 5 dana. Za du\u017ee \u010duvanje ise\u0107i na manje blokove, vakuumirati i zamrznuti do 2 meseca.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Kuvanje sa \u0161pekom<\/h4><p>Koristiti u juhama, varivima, jajima ili uz pe\u010deni krompir. Dodatnu so u jelu unositi tek posle \u0161peka.<\/p><\/section><\/div><\/div>\n    <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\" aria-labelledby=\"faq-title-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n      <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Ko\u017ea, drvo i hladni lanac<\/p>\n      <h3 id=\"faq-title-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\u010cesta pitanja o toplom dimljenju \u0161peka<\/h3>\n      \n    <\/div>\n      <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Da li ko\u017ea mora da se skine?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Ne. Dobro o\u010di\u0161\u0107ena ko\u017ea poma\u017ee da komad zadr\u017ei oblik i vlagu. Mo\u017ee se skinuti posle hla\u0111enja ako se \u017eeli tanje se\u010denje.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mo\u017ee li \u0161pek da se hladno dimi po ovom receptu?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Ne. Recept nema validiranu nitritnu formulu ni uslove zrenja potrebne za bezbedan hladno dimljeni proizvod.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Koje drvo daje najbla\u017ei dim?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Bukva daje \u010dist neutralan profil, dok jabuka ili tre\u0161nja daju bla\u017eu slatkastu aromu i ne\u0161to topliju boju.<\/p><\/div>\n        <\/details><\/div><\/div>\n    <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\" aria-labelledby=\"ishrana-title-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p>\n      <h3 id=\"ishrana-title-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena je zasnovana na 32 porcije od po 50 g; stvarna vrednost zavisi od odnosa mesa i masti u komadu.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 300 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 1 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 8 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 29 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 0 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 900 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 porcija, pribli\u017eno 50 g. <strong>Klju\u010dni alergeni:<\/strong> Nema uobi\u010dajenih obaveznih alergena; proveriti deklaracije za\u010dina.. Vrednosti su pribli\u017ena procena zasnovana na standardnim referentnim podacima; stvarni rezultat zavisi od brendova, oce\u0111ivanja, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Precizno soljenje, tanak dim<\/p>\n    <p class=\"tsh-close-quote\">Dobar ku\u0107ni \u0161pek ima u\u010dvr\u0161\u0107enu mast, so\u010dan mesni sloj i dim koji se ose\u0107a jasno, ali nije gorak.<\/p>\n    <p class=\"tsh-close-copy\">Ravnomerna debljina i svakodnevno okretanje vode soljenje. Prosu\u0161ena povr\u0161ina prihvata dim, a sonda zavr\u0161ava proces na bezbednoj temperaturi.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Zagorski \u0161pek sa belim lukom, paprikom i toplim dimom do potpuno kuvanog preseka\",\n  \"description\": \"Zagorski \u0161pek od svinjske potrbu\u0161ine, suvo usoljen belim lukom i paprikom, prosu\u0161en u fri\u017eideru i toplo dimljen do bezbednog, so\u010dnog preseka.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorje-Style-Spek-\u2014-Continental-Croatian-Smoked-Bacon-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorje-Style-Spek-\u2014-Continental-Croatian-Smoked-Bacon-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorje-Style-Spek-\u2014-Continental-Croatian-Smoked-Bacon-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Hrvatska kuhinja\",\n  \"recipeCategory\": \"Su\u0161eni i dimljeni proizvodi\",\n  \"cookingMethod\": \"Suvo soljenje i toplo dimljenje\",\n  \"keywords\": \"recept za zagorski \u0161pek, toplo dimljeni svinjski \u0161pek, doma\u0107i \u0161pek sa belim lukom, suvo soljena svinjska potrbu\u0161ina, bezbedno dimljenje slanine\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT3H\",\n  \"totalTime\": \"P5DT15H25M\",\n  \"recipeYield\": \"32 porcije\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"300 kcal\",\n    \"carbohydrateContent\": \"1 g\",\n    \"proteinContent\": \"8 g\",\n    \"fatContent\": \"29 g\",\n    \"fiberContent\": \"0 g\",\n    \"sodiumContent\": \"900 mg\",\n    \"servingSize\": \"1 porcija, pribli\u017eno 50 g\"\n  },\n  \"recipeIngredient\": [\n    \"2 kg svinjske potrbu\u0161ine sa ko\u017eom, u jednom ravnom komadu\",\n    \"50 g fine nejodirane soli\",\n    \"20 g sme\u0111eg \u0161e\u0107era\",\n    \"15 g sve\u017eeg belog luka, fino izgnje\u010denog\",\n    \"8 g slatke mlevene paprike\",\n    \"4 g krupno mlevenog crnog bibera\",\n    \"2 g izmrvljenog lovorovog lista\",\n    \"1 kg drveta bukve ili vo\u0107ke za dimljenje, prema dimilici\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Suvo soljenje u fri\u017eideru\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"O\u010distiti i izmeriti potrbu\u0161inu\",\n          \"url\": \"#step-01-sr-latn-hr-zagorje-style-spek-continental-croatian-smoked-bacon\",\n          \"text\": \"Potrbu\u0161inu osu\u0161iti papirom, ukloniti zaostale dla\u010dice i labave komade. 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