{"id":4829,"date":"2026-07-28T19:11:43","date_gmt":"2026-07-28T19:11:43","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/viska-pogaca\/"},"modified":"2026-07-28T19:11:43","modified_gmt":"2026-07-28T19:11:43","slug":"viska-pogaca","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/viska-pogaca\/","title":{"rendered":"Vi\u0161ka poga\u010da"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread *,\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread *::before,\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-anchor,\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-main,\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-accent{display:block}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title b{font-weight:860}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step>div{max-width:920px}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td:last-child,#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card p,#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card ul,#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key,\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control,\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card,\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq,\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key:hover,\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control:hover,\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card:hover,\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq:hover,\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key-grid,#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-anchor,\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card,#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  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.tsh-ingredient-card,#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note,#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step,#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq,#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item,#recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-describedby=\"recipe-summary-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Bez paradajza \u00b7 So\u010dan nadev zatvoren izme\u0111u dva sloja testa<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n        <span class=\"tsh-title-main\"><b>Vi\u0161ka poga\u010da<\/b> sa slanom ribom,<\/span>\n        <span class=\"tsh-title-accent\">mekim lukom i maslinovim uljem u dvostrukom testu<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Vi\u0161ka poga\u010da sa punjenjem od polako omek\u0161alog luka, slanih sardela i maslinovog ulja, zatvorenim izme\u0111u dva sloja kvasnog testa i pe\u010denim do zlatne, \u010dvrste kore.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Slane pite i tartovi<\/li><li>Hrvatska kuhinja<\/li><li>Pe\u010denje<\/li><li>Srednje zahtevno<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Viska-Pogaca-\u2014-Vis-Island-Salted-Fish-Stuffed-Bread-3.webp\" alt=\"Pe\u010dena vi\u0161ka poga\u010da sa otvorenim presekom punjenim lukom i slanom ribom\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>Suvo, ravnomerno pe\u010deno dno i nadev koji ostaje u sloju pokazuju da je luk dovoljno ohla\u0111en pre sklapanja.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>8 porcija<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>40 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Pe\u010denje<\/dt><dd>40 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Dizanje i odmor<\/dt><dd>1 h 35 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>2 h 55 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 450 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Pregled<\/a>\n<a href=\"#plan-pripreme-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Plan pripreme<\/a>\n<a href=\"#sastojci-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Sastojci<\/a>\n<a href=\"#priprema-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Priprema<\/a>\n<a href=\"#kontrola-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Kontrolne ta\u010dke<\/a>\n<a href=\"#prakticno-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Serviranje i \u010duvanje<\/a>\n<a href=\"#faq-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\u010cesta pitanja<\/a>\n<a href=\"#ishrana-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Nutritivne vrednosti<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"pregled-title-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Viski oblik bez paradajza i sa kontrolisanom slano\u0107om<\/p>\n      <h3 id=\"pregled-title-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Kako zatvoriti so\u010dan riblji nadev bez vla\u017enog dna<\/h3>\n      <p class=\"tsh-head-copy\">Luk se hladi pre slaganja, slana riba pa\u017eljivo dozira, a gornje testo probada kako bi para iza\u0161la bez otvaranja spoja.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Vi\u0161ka poga\u010da je zatvoreno pe\u010deno testo sa lukom i slanom ribom. U ovoj verziji nema paradajza; dodatak paradajza vezuje se za komi\u0161ku varijantu. Razlika je va\u017ena i za ukus i za tehniku. Bez paradajza nadev ostaje sna\u017enije zasnovan na slatko\u0107i dugo omek\u0161alog luka, slanosti sardela i vo\u0107noj gor\u010dini maslinovog ulja. Poga\u010da se se\u010de na trouglove ili pravougaonike i mo\u017ee da se slu\u017ei topla, ali je njen presek uredniji posle kratkog odmora.<\/p>\n<p>Testo je jednostavno kvasno testo sa maslinovim uljem. Treba da bude dovoljno elasti\u010dno da se donji deo razvu\u010de preko ivice pleha i kasnije spoji sa gornjim, ali ne tvrdo. Umerena hidratacija daje koru koja dr\u017ei nadev, dok ulje usporava su\u0161enje. Prvo dizanje traje dok se zapremina pribli\u017eno ne udvostru\u010di, zatim se testo deli na ne\u0161to ve\u0107i donji i manji gornji deo.<\/p>\n<p>Slana riba se ne raspore\u0111uje u velikim neprekidnim komadima. Sitniji komadi daju ravnomeran ukus svakom zalogaju i smanjuju mesta na kojima bi so bila prejaka. Per\u0161un se ume\u0161a tek kada se tiganj skloni sa vatre, da zadr\u017ei sve\u017einu. Ako je luk posle kuvanja veoma mastan, podi\u017ee se \u0161upljikavom ka\u0161ikom, ali se ne isu\u0161uje potpuno; malo maslinovog ulja potrebno je da nadev ostane mekan posle pe\u010denja.<\/p>\n<p>Poga\u010da se mo\u017ee oblikovati i u pravougaonom plehu, ali okrugla forma olak\u0161ava radijalno se\u010denje i daje ujedna\u010den odnos oboda prema sredini. Na obodu je testo najdeblje, pa spoj treba \u010dvrsto spljo\u0161titi pre uvrtanja. Ako ostane masivna rola, rub mo\u017ee biti sirov kada je sredina ve\u0107 pe\u010dena. Poslednjih pet minuta poga\u010da se po potrebi pomera na ni\u017eu re\u0161etku da dno dobije boju bez daljeg tamnjenja vrha.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Luk je klju\u010dna komponenta nadeva. Ne pr\u017ei se do tamne boje, ve\u0107 se polako omek\u0161ava dok postane sladak i proziran. Ako se na testo stavi vru\u0107, zagreva kvasac, omek\u0161ava dno i stvara paru pre nego \u0161to se spoj zatvori. Zato se nadev hladi do mlakog ili sobnog stanja. Slane sardele ili in\u0107uni se ispiraju samo kratko kada su izrazito slani, dobro osu\u0161e i rasporede u sitnim komadima. Njihova slanost odre\u0111uje da li je dodatna so uop\u0161te potrebna.<\/p>\n<p>Dno se razvu\u010de malo \u0161ire od pleha, nadev ostavi 2 cm od ruba, a gornji sloj polo\u017ei bez zatezanja. Vla\u017ean spoj ili masno\u0107a na ivici spre\u010davaju zatvaranje. Povr\u0161ina se probada na nekoliko mesta, premazuje maslinovim uljem i pe\u010de dok i sredina i obod ne dobiju zlatnu boju. Deset do petnaest minuta odmora omogu\u0107ava da se para smiri i da sokovi ostanu u nadevu umesto na dasci.<\/p>\n<p>Debljina dva sloja testa ne mora biti ista. Donji sloj ostaje neznatno deblji kako bi nosio nadev, dok se gornji lak\u0161e \u0161iri preko povr\u0161ine. Pri zatvaranju se vi\u0161ak donjeg testa podi\u017ee preko gornjeg, \u010dime nastaje \u010dvrst obod. Probadanje gornje kore raspore\u0111uje paru, ali rupe ostaju male. Veliki rezovi pustili bi ulje na povr\u0161inu i osu\u0161ili nadev. Odmor na re\u0161etki zatim \u010duva dno od kondenzacije.<\/p><div class=\"tsh-callout\" role=\"note\">Paradajz nije dodat u ovu recepturu. To \u010duva jasnu razliku izme\u0111u vi\u0161ke poga\u010de i komi\u0161ke poga\u010de sa paradajzom.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Luk bez tamnjenja<\/h4><\/div>\n          <p>Dugo, blago kuvanje razvija slatko\u0107u bez gorkih prepe\u010denih ivica.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Hladan nadev<\/h4><\/div>\n          <p>Topao luk omek\u0161ava dno i stvara paru pre nego \u0161to se poga\u010da zatvori.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Suv spoj<\/h4><\/div>\n          <p>Ivica testa mora ostati bez ulja i nadeva kako bi dva sloja \u010dvrsto prionula.<\/p>\n        <\/section>\n      <\/div>\n      <section class=\"tsh-plan tsh-anchor\" id=\"plan-pripreme-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"plan-pripreme-title-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n        <div class=\"tsh-plan-head\">\n          <p class=\"tsh-plan-kicker\">Rad u paraleli<\/p>\n          <h4 id=\"plan-pripreme-title-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Kako uskladiti dizanje testa i hla\u0111enje nadeva<\/h4>\n        <\/div>\n        <ol class=\"tsh-plan-grid\">\n          <li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">2 h 30 min pre slu\u017eenja<\/span>\n            <strong>Zamesiti testo<\/strong>\n            <p>Prvo dizanje mo\u017ee da te\u010de dok se luk polako priprema.<\/p>\n          <\/li><li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">1 h 45 min pre slu\u017eenja<\/span>\n            <strong>Omek\u0161ati i ohladiti luk<\/strong>\n            <p>Nadev mora biti mlak pre nego \u0161to dotakne razvu\u010deno testo.<\/p>\n          <\/li><li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">55 min pre slu\u017eenja<\/span>\n            <strong>Slo\u017eiti i zatvoriti poga\u010du<\/strong>\n            <p>Spoj se \u010disti, \u010dvrsto pritiska i povr\u0161ina probada pre pe\u010denja.<\/p>\n          <\/li><li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">15 min pre slu\u017eenja<\/span>\n            <strong>Odmoriti van rerne<\/strong>\n            <p>Para se stabilizuje, a presek postaje uredniji.<\/p>\n          <\/li>\n        <\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"sastojci-title-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Kvasno testo, luk i slana plava riba<\/p>\n      <h3 id=\"sastojci-title-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Sastojci za jednu vi\u0161ku poga\u010du pre\u010dnika 30 cm<\/h3>\n      <p class=\"tsh-head-copy\">Slanost ribe se razlikuje, pa se nadev proba tek posle njenog dodavanja.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-1-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n          <h4 id=\"sastojci-grupa-1-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Za testo<\/h4>\n          <ul><li><span class=\"tsh-amount\">600 g<\/span><span>glatkog p\u0161eni\u010dnog bra\u0161na<\/span><\/li><li><span class=\"tsh-amount\">360 ml<\/span><span>mlake vode<\/span><\/li><li><span class=\"tsh-amount\">7 g<\/span><span>suvog instant kvasca<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>kristal-\u0161e\u0107era<\/span><\/li><li><span class=\"tsh-amount\">11 g<\/span><span>fine soli<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja<\/span><\/li><\/ul>\n        <\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-2-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n          <h4 id=\"sastojci-grupa-2-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Za nadev<\/h4>\n          <ul><li><span class=\"tsh-amount\">600 g<\/span><span>crnog luka, tanko se\u010denog<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>slanih sardela ili in\u0107una, o\u010di\u0161\u0107enih i usitnjenih<small>Ako su veoma slani, kratko ih isprati i dobro osu\u0161iti.<\/small><\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>sve\u017eeg per\u0161una, seckanog<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>mlevenog crnog bibera<\/span><\/li><\/ul>\n        <\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-3-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n          <h4 id=\"sastojci-grupa-3-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Za zavr\u0161etak<\/h4>\n          <ul><li><span class=\"tsh-amount\">15 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja<\/span><\/li><\/ul>\n        <\/section><\/div>\n      <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei gluten i ribu.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Potreban je okrugli pleh pre\u010dnika 30 cm ili pravougaoni pleh sli\u010dne povr\u0161ine, tiganj, oklagija i re\u0161etka.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>So.<\/strong> Nadev se dodatno ne soli pre probe, jer se sadr\u017eaj soli u sardelama i in\u0107unima znatno razlikuje.<\/aside><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"priprema-title-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Tri odvojene faze testa, nadeva i sklapanja<\/p>\n      <h3 id=\"priprema-title-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Priprema vi\u0161ke poga\u010de sa suvim dnom i so\u010dnim punjenjem<\/h3>\n      <p class=\"tsh-head-copy\">Testo i luk pripremaju se paralelno, ali se sastaju tek kada se nadev dovoljno ohladi.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n            <h4 id=\"faza-1-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Testo i prvo dizanje<\/h4>\n            <span class=\"tsh-stage-time\">oko 1 h 10 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div><h4>Zamesiti elasti\u010dno testo sa maslinovim uljem<\/h4><p>Bra\u0161no, kvasac i \u0161e\u0107er pome\u0161ati, dodati vodu i po\u010deti me\u0161enje. Kada se bra\u0161no ovla\u017ei, dodati so i 45 ml ulja. Mesiti 8\u201310 minuta do glatkog, elasti\u010dnog testa.<\/p><span class=\"tsh-cue\">Testo se odvaja od posude, ali je pod prstima jo\u0161 meko i blago lepljivo.<\/span><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div><h4>Ostaviti da udvostru\u010di zapreminu<\/h4><p>Testo staviti u posudu premazanu sa 5 ml ulja, pokriti i ostaviti 55\u201370 minuta na toplom, dok se zapremina pribli\u017eno ne udvostru\u010di.<\/p><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n            <h4 id=\"faza-2-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Luk i slana riba<\/h4>\n            <span class=\"tsh-stage-time\">oko 35 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div><h4>Polako omek\u0161ati luk<\/h4><p>U \u0161irokom tiganju zagrejati 50 ml ulja na srednje niskoj temperaturi. Dodati luk i kuvati 20\u201325 minuta uz \u010desto me\u0161anje, dok ne postane mekan, staklast i slatkast, bez tamnih ivica.<\/p><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-04-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div><h4>Dodati ribu i ohladiti nadev<\/h4><p>Skloniti tiganj sa vatre, ume\u0161ati usitnjenu ribu, per\u0161un i biber. Probati samo kada se malo prohladi. Nadev ra\u0161iriti na tanjir i hladiti 20 minuta.<\/p><span class=\"tsh-cue\">Nadev je mlak, bez slobodne te\u010dnosti i ulje se ne odvaja u lokvu.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n            <h4 id=\"faza-3-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Slaganje, pe\u010denje i odmor<\/h4>\n            <span class=\"tsh-stage-time\">oko 1 h<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div><h4>Razvu\u0107i donji sloj testa<\/h4><p>Rernu zagrejati na 200 \u00b0C. Testo blago istisnuti i podeliti na dve tre\u0107ine i jednu tre\u0107inu. Ve\u0107i deo razvu\u0107i u krug 4 cm \u0161iri od pleha i polo\u017eiti tako da prelazi preko ivice.<\/p><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-06-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div><h4>Rasporediti nadev i zatvoriti poga\u010du<\/h4><p>Ohla\u0111en nadev rasporediti ravnomerno, ostavljaju\u0107i \u010dist rub od 2 cm. Manji deo testa razvu\u0107i na veli\u010dinu pleha, polo\u017eiti preko nadeva i spojiti sa donjim slojem. Rub \u010dvrsto uvrnuti ili utisnuti prstima.<\/p><span class=\"tsh-cue\">Spoj je suv i zatvoren celim obimom, bez ulja i luka izme\u0111u slojeva.<\/span><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-07-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n              <div><h4>Probu\u0161iti i ispe\u0107i<\/h4><p>Povr\u0161inu probosti vilju\u0161kom na 8\u201310 mesta i premazati preostalim uljem. Pe\u0107i 35\u201340 minuta na srednjoj re\u0161etki, dok vrh i donja ivica ne budu ravnomerno zlatni.<\/p><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-08-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n              <div><h4>Odmoriti pre se\u010denja<\/h4><p>Poga\u010du ostaviti u plehu 10 minuta, zatim preneti na re\u0161etku i odmoriti jo\u0161 5 minuta. Se\u0107i nazubljenim no\u017eem na osam delova.<\/p><span class=\"tsh-cue\">Kora je \u010dvrsta, dno suvo, a nadev ostaje izme\u0111u slojeva bez curenja.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"kontrola-title-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n      <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Ta\u010dke koje spre\u010davaju vla\u017eno dno<\/p>\n      <h3 id=\"kontrola-title-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Slanost, temperatura nadeva i pe\u010dena kora<\/h3>\n      <p class=\"tsh-head-copy\">Najve\u0107i rizici su vru\u0107 nadev, masan spoj i prerano va\u0111enje poga\u010de.<\/p>\n    <\/div>\n      <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Nadev pre slaganja<\/p><strong>mlak ili hladan<\/strong><p>Toplota ne sme da omek\u0161a donje testo pre ulaska u rernu.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Pe\u010denje<\/p><strong>200 \u00b0C \u00b7 35\u201340 min<\/strong><p>Sredina vrha mora biti zlatna, ne samo obod.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Odmor<\/p><strong>15 min<\/strong><p>Para se smiruje i se\u010denje ne gura nadev iz poga\u010de.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\">\n          <caption>Naj\u010de\u0161\u0107i problemi sa dnom, spojem i slano\u0107om<\/caption>\n          <thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead>\n          <tbody><tr>\n              <td data-label=\"Problem\">Dno je vla\u017eno<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Nadev je bio vru\u0107 ili je zadr\u017eao slobodnu te\u010dnost.<\/td>\n              <td data-label=\"Korekcija\">Luk ra\u0161iriti da se ohladi i pre slaganja ukloniti vi\u0161ak ulja.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problem\">Spoj se otvara<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Rub je bio mastan ili gornje testo previ\u0161e zategnuto.<\/td>\n              <td data-label=\"Korekcija\">Ostaviti \u010dist rub i polo\u017eiti gornji sloj bez istezanja.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problem\">Nadev je preslan<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Riba nije probana ili je dodatno soljen luk.<\/td>\n              <td data-label=\"Korekcija\">Veoma slanu ribu kratko isprati i ne dodavati so pre kona\u010dne probe.<\/td>\n            <\/tr><\/tbody>\n        <\/table><\/div><\/div>\n    <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"prakticno-title-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n      <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Topla, mlaka ili sobne temperature<\/p>\n      <h3 id=\"prakticno-title-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Serviranje, \u010duvanje i razlika od komi\u0161ke verzije<\/h3>\n      <p class=\"tsh-head-copy\">Poga\u010da se dobro se\u010de kada se kratko odmori, a pun ukus zadr\u017eava i nakon hla\u0111enja.<\/p>\n    <\/div>\n      <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Poslu\u017eiti mlaku ili na sobnoj temperaturi, uz zelenu salatu i \u010da\u0161u vode ili suvog vina. Dodatni sos nije potreban.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Ohladiti i dr\u017eati u fri\u017eideru do 2 dana zbog ribljeg nadeva. Ne ostavljati du\u017ee od 2 sata na sobnoj temperaturi.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Ponovno zagrevanje<\/h4><p>Komade zagrevati 8\u201310 minuta na 170 \u00b0C direktno na re\u0161etki, kako bi se dno ponovo osu\u0161ilo.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Komi\u0161ka varijanta<\/h4><p>Za komi\u0161ku poga\u010du nadevu se dodaje paradajz. To menja vla\u017enost i ukus, pa zahteva du\u017ee redukovanje pre slaganja.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"zamene-title-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n          <div class=\"tsh-swap-head\"><h4 id=\"zamene-title-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Prakti\u010dne zamene i njihov efekat<\/h4><p>Svaka zamena menja ukus, teksturu ili vreme pripreme; navedene korekcije \u010duvaju funkciju recepta.<\/p><\/div>\n          <dl class=\"tsh-swap-list\"><div><dt>Slane sardele<\/dt><dd><strong>Slani in\u0107uni.<\/strong> Ukus je intenzivniji; koli\u010dinu smanjiti na 80 g ako su veoma slani.<\/dd><\/div><div><dt>Sve\u017ei per\u0161un<\/dt><dd><strong>1 ka\u0161i\u010dica su\u0161enog origana.<\/strong> Nadev dobija izra\u017eeniju mediteransku aromu i manje sve\u017eine.<\/dd><\/div><div><dt>Okrugli pleh 30 cm<\/dt><dd><strong>Pleh 24 \u00d7 32 cm.<\/strong> Poga\u010da \u0107e biti ne\u0161to tanja i mo\u017ee biti pe\u010dena 3\u20135 minuta ranije.<\/dd><\/div><\/dl>\n        <\/section><\/div>\n    <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"faq-title-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n      <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Riba, paradajz i testo<\/p>\n      <h3 id=\"faq-title-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\u010cesta pitanja o vi\u0161koj poga\u010di<\/h3>\n      \n    <\/div>\n      <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Da li u vi\u0161ku poga\u010du ide paradajz?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>U ovoj jasno razlikovanoj vi\u0161koj verziji ne ide. Paradajz je karakteristi\u010dan dodatak komi\u0161koj poga\u010di.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mogu li se koristiti fileti iz ulja?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Mogu se dobro ocediti, ali ukus je bla\u017ei i nadev masniji. Koli\u010dinu dodatog maslinovog ulja treba smanjiti za 15\u201320 ml.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Mo\u017ee li se poga\u010da zamrznuti?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Mo\u017ee pe\u010dena i potpuno ohla\u0111ena, u pojedina\u010dnim komadima do 1 meseca. Zagreva se direktno iz zamrziva\u010da na 170 \u00b0C.<\/p><\/div>\n        <\/details><\/div><\/div>\n    <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"ishrana-title-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p>\n      <h3 id=\"ishrana-title-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena uklju\u010duje testo, sav nadev i zavr\u0161no ulje, podeljeno na osam jednakih komada.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 450 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 62 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 13 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 17 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 4 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 760 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1\/8 poga\u010de, pribli\u017eno 180 g. <strong>Klju\u010dni alergeni:<\/strong> Gluten i riba.. Vrednosti su pribli\u017ena procena zasnovana na standardnim referentnim podacima; stvarni rezultat zavisi od brendova, oce\u0111ivanja, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Luk i riba u zatvorenom testu<\/p>\n    <p class=\"tsh-close-quote\">Vi\u0161ka poga\u010da ostaje so\u010dna iznutra kada je nadev hladan, spoj suv, a kora pe\u010dena do sredine.<\/p>\n    <p class=\"tsh-close-copy\">Jednostavan spisak sastojaka tra\u017ei uredan tok rada. Blago kuvan luk nosi slatko\u0107u, slana riba dubinu, a odmor posle pe\u010denja \u010duva nadev u svakom preseku.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Vi\u0161ka poga\u010da sa slanom ribom, mekim lukom i maslinovim uljem u dvostrukom testu\",\n  \"description\": \"Vi\u0161ka poga\u010da sa punjenjem od polako omek\u0161alog luka, slanih sardela i maslinovog ulja, zatvorenim izme\u0111u dva sloja kvasnog testa i pe\u010denim do zlatne, \u010dvrste kore.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Viska-Pogaca-\u2014-Vis-Island-Salted-Fish-Stuffed-Bread-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Viska-Pogaca-\u2014-Vis-Island-Salted-Fish-Stuffed-Bread-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Viska-Pogaca-\u2014-Vis-Island-Salted-Fish-Stuffed-Bread-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Hrvatska kuhinja\",\n  \"recipeCategory\": \"Slane pite i tartovi\",\n  \"cookingMethod\": \"Pe\u010denje\",\n  \"keywords\": \"recept za vi\u0161ku poga\u010du, vi\u0161ka poga\u010da bez paradajza, poga\u010da sa slanom ribom, hleb punjen lukom i sardelama, vi\u0161ka i komi\u0161ka poga\u010da razlika\",\n  \"prepTime\": \"PT40M\",\n  \"cookTime\": \"PT40M\",\n  \"totalTime\": \"PT2H55M\",\n  \"recipeYield\": \"8 porcija\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"450 kcal\",\n    \"carbohydrateContent\": \"62 g\",\n    \"proteinContent\": \"13 g\",\n    \"fatContent\": \"17 g\",\n    \"fiberContent\": \"4 g\",\n    \"sodiumContent\": \"760 mg\",\n    \"servingSize\": \"1\/8 poga\u010de, pribli\u017eno 180 g\"\n  },\n  \"recipeIngredient\": [\n    \"600 g glatkog p\u0161eni\u010dnog bra\u0161na\",\n    \"360 ml mlake vode\",\n    \"7 g suvog instant kvasca\",\n    \"10 g kristal-\u0161e\u0107era\",\n    \"11 g fine soli\",\n    \"60 ml ekstra devi\u010danskog maslinovog ulja\",\n    \"600 g crnog luka, tanko se\u010denog\",\n    \"100 g slanih sardela ili in\u0107una, o\u010di\u0161\u0107enih i usitnjenih\",\n    \"60 ml ekstra devi\u010danskog maslinovog ulja\",\n    \"20 g sve\u017eeg per\u0161una, seckanog\",\n    \"2 g mlevenog crnog bibera\",\n    \"15 ml ekstra devi\u010danskog maslinovog ulja\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Testo i prvo dizanje\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zamesiti elasti\u010dno testo sa maslinovim uljem\",\n          \"url\": \"#step-01-sr-latn-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\",\n          \"text\": \"Bra\u0161no, kvasac i \u0161e\u0107er pome\u0161ati, dodati vodu i po\u010deti me\u0161enje. 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