{"id":4823,"date":"2026-07-28T19:11:43","date_gmt":"2026-07-28T19:11:43","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/medjimurski-turos\/"},"modified":"2026-07-28T19:11:43","modified_gmt":"2026-07-28T19:11:43","slug":"medjimurski-turos","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/medjimurski-turos\/","title":{"rendered":"Me\u0111imurski turo\u0161"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone *,\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone *::before,\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-anchor,\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-title-main,\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-title-accent{display:block}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-title b{font-weight:860}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  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background:#ece4d8;\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-step>div{max-width:920px}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-table td:last-child,#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-practical-card p,#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-practical-card ul,#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-key,\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-control,\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-practical-card,\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-faq,\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-key:hover,\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-control:hover,\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-practical-card:hover,\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-faq:hover,\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-key-grid,#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-anchor,\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-card,#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone 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.tsh-practical-card,#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-ingredient-card,#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-note,#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-step,#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-faq,#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-plan-item,#recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\" aria-describedby=\"recipe-summary-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Pasterizovano mleko \u00b7 Kontrolisano ce\u0111enje i su\u0161enje<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n        <span class=\"tsh-title-main\"><b>Me\u0111imurski turo\u0161<\/b> od sve\u017eeg sira,<\/span>\n        <span class=\"tsh-title-accent\">paprike i kima, oblikovan u male su\u0161ene kupice<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Me\u0111imurski turo\u0161 od blago kiselog kravljeg sira, soli, crvene paprike i kima, oblikovan u male kupice i prosu\u0161en u fri\u017eideru do \u010dvrste povr\u0161ine i kremaste sredine.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Hladna predjela<\/li><li>Hrvatska kuhinja<\/li><li>Ce\u0111enje i su\u0161enje<\/li><li>Srednje zahtevno<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Turos-\u2014-Medimurje-Paprika-Curd-Cheese-Cone-3.webp\" alt=\"Kupice turo\u0161a sa paprikom i kimom na kerami\u010dkom tanjiru uz kri\u0161ku hleba\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>Ujedna\u010dena boja pokazuje da je paprika dobro ume\u0161ana, a \u010dist presek da je sir pravilno oce\u0111en.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>8 kupica<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Zagrevanje<\/dt><dd>25 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Ce\u0111enje i su\u0161enje<\/dt><dd>48 sati<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>48 h 55 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Po kupici<\/dt><dd>\u2248 145 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Pregled<\/a>\n<a href=\"#plan-pripreme-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Plan pripreme<\/a>\n<a href=\"#sastojci-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Sastojci<\/a>\n<a href=\"#priprema-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Priprema<\/a>\n<a href=\"#kontrola-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Kontrolne ta\u010dke<\/a>\n<a href=\"#prakticno-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Serviranje i \u010duvanje<\/a>\n<a href=\"#faq-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\u010cesta pitanja<\/a>\n<a href=\"#ishrana-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Nutritivne vrednosti<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\" aria-labelledby=\"pregled-title-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Od kiselog mleka do stabilne sirne kupice<\/p>\n      <h3 id=\"pregled-title-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Za\u0161to turo\u0161 tra\u017ei suvu povr\u0161inu i jo\u0161 uvek meku sredinu<\/h3>\n      <p class=\"tsh-head-copy\">Bezbedna ku\u0107na verzija polazi od pasterizovanog mleka, a karakter dobija kroz kiseljenje, papriku, kim i sporo prosu\u0161ivanje.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Turo\u0161 je prepoznatljiv me\u0111imurski sirni zalogaj u obliku male kupice ili konusa. Osnovu \u010dini sve\u017e, kiselkast kravlji sir koji se za\u010dinjava solju i crvenom paprikom, \u010desto i kimom, zatim oblikuje i su\u0161i. Recept ne poku\u0161ava da ponovi proizvodnju od sirovog mleka u nekontrolisanim ku\u0107nim uslovima. Koristi se <strong>pasterizovano punomasno mleko<\/strong>, a gru\u0161 se dobija zagrevanjem i dodatkom limunovog soka. Takav postupak daje predvidivu kiselost i odvaja surutku bez duge fermentacije.<\/p>\n<p>Kvalitet po\u010dinje od sadr\u017eaja vlage. Prekratko ce\u0111en sir te\u0161ko dr\u017ei oblik i pu\u0161ta te\u010dnost oko baze. Predugo ce\u0111enje daje mrvi\u010dastu masu koja puca pri sabijanju. Dvanaest sati u gazi pod blagim optere\u0107enjem ostavlja dovoljno vlage da se sir pove\u017ee, ali ne toliko da kupice splasnu. Masa se zatim trlja varja\u010dom ili rukom dok paprika ne oboji svaki deo, bez svetlih d\u017eepova.<\/p>\n<p>Veli\u010dina kupice uti\u010de na brzinu su\u0161enja. Mali komadi od pribli\u017eno sto grama gube vlagu ravnomernije od jednog velikog konusa, a unutra\u0161njost ostaje dovoljno meka za mazanje ili rezanje. Pri oblikovanju se masa sabija od baze prema vrhu, kako u sredini ne bi ostale \u0161upljine. Vla\u017eenje kalupa samo tankim filmom vode olak\u0161ava izru\u010divanje; vi\u0161ak vode na povr\u0161ini produ\u017eio bi su\u0161enje i razredio papriku uz ivice.<\/p>\n<p>Kiselost gotovog sira treba da bude jasna, ali ne agresivna. Ako je limun veoma kiseo, odvajanje mo\u017ee po\u010deti pre nego \u0161to se doda cela koli\u010dina; tada se dalji sok zaustavlja \u010dim surutka postane bistra. Vi\u0161ak kiseline ne pove\u0107ava prinos i mo\u017ee dati suvu, grubu mrvu. Oce\u0111ena surutka se mo\u017ee upotrebiti za hleb ili supu, ali se hladi odmah i tro\u0161i u roku od dva dana.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Slatka paprika donosi boju i blagu zemljanu aromu, dok mala koli\u010dina ljute paprike daje toplinu bez prikrivanja mle\u010dne kiseline. Kim treba usitniti neposredno pre dodavanja; cela zrna mogu da budu gruba u malom zalogaju. Sol ne slu\u017ei samo ukusu. Ona izvla\u010di jo\u0161 malo vlage i poma\u017ee da se povr\u0161ina tokom su\u0161enja u\u010dvrsti.<\/p>\n<p>Kupice se su\u0161e na re\u0161etki u fri\u017eideru, gde temperatura ostaje bezbedna, a vazduh mo\u017ee da kru\u017ei sa svih strana. Okretanje posle prvog dana spre\u010dava vla\u017enu osnovu. Cilj nije tvrdo, dugotrajno su\u0161enje, ve\u0107 <strong>mat, \u010dvrsta spolja\u0161njost sa podatnom sredinom<\/strong>. Turo\u0161 se zato \u010duva kao sve\u017e sir i slu\u017ei hladan ili kratko temperiran, nikada kao trajni proizvod za ostavu.<\/p>\n<p>Zavr\u0161na aroma nije ista odmah posle me\u0161anja i posle dva dana. Paprika se prvo ose\u0107a odvojeno, zatim se povezuje sa mle\u010dnom kiselo\u0161\u0107u, dok kim postaje jasniji pri temperiranju. Turo\u0161 se zato vadi samo u koli\u010dini koja \u0107e se odmah poslu\u017eiti. Povratno zagrevanje i ponovljeno hla\u0111enje skra\u0107uju kvalitet. \u010cist presek treba da poka\u017ee jednoli\u010dnu narand\u017eastu boju, bez mokrog prstena pri dnu i bez presuve, ispucale sredine.<\/p><div class=\"tsh-callout\" role=\"note\">Kupice se ne su\u0161e na toplom sobnom vazduhu. Fri\u017eider i \u010dista re\u0161etka \u010duvaju bezbednu temperaturu dok se povr\u0161inska vlaga postepeno gubi.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Ta\u010dno ce\u0111en gru\u0161<\/h4><\/div>\n          <p>Posle dvanaest sati sir je kompaktan, ali se i dalje mo\u017ee glatko umesiti.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Ravnomerna paprika<\/h4><\/div>\n          <p>Za\u010din se utrljava dok unutra\u0161njost ne ostane bez svetlih, neza\u010dinjenih mrlja.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Vazduh sa svih strana<\/h4><\/div>\n          <p>Re\u0161etka i jedno okretanje daju suvu bazu i ujedna\u010denu koricu.<\/p>\n        <\/section>\n      <\/div>\n      <section class=\"tsh-plan tsh-anchor\" id=\"plan-pripreme-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\" aria-labelledby=\"plan-pripreme-title-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n        <div class=\"tsh-plan-head\">\n          <p class=\"tsh-plan-kicker\">Dvodnevni raspored<\/p>\n          <h4 id=\"plan-pripreme-title-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Ce\u0111enje, oblikovanje i mirno su\u0161enje<\/h4>\n        <\/div>\n        <ol class=\"tsh-plan-grid\">\n          <li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">Dva dana pre slu\u017eenja<\/span>\n            <strong>Napraviti i ocediti sir<\/strong>\n            <p>Gru\u0161 se hladi, zatim dvanaest sati gubi vi\u0161ak surutke u fri\u017eideru.<\/p>\n          <\/li><li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">Dan i po pre slu\u017eenja<\/span>\n            <strong>Za\u010diniti i oblikovati kupice<\/strong>\n            <p>Jednaka masa po komadu obezbe\u0111uje ujedna\u010deno su\u0161enje.<\/p>\n          <\/li><li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">Dan pre slu\u017eenja<\/span>\n            <strong>Okrenuti na re\u0161etki<\/strong>\n            <p>Donja strana dobija vazduh i prestaje da bude lepljiva.<\/p>\n          <\/li><li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">30 min pre slu\u017eenja<\/span>\n            <strong>Blago temperirati<\/strong>\n            <p>Kratak boravak van fri\u017eidera omek\u0161ava aromu, bez zagrevanja sira.<\/p>\n          <\/li>\n        <\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\" aria-labelledby=\"sastojci-title-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Mleko, kiselina i tri precizna za\u010dina<\/p>\n      <h3 id=\"sastojci-title-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Sastojci za osam kupica turo\u0161a<\/h3>\n      <p class=\"tsh-head-copy\">Punomasno mleko daje pribli\u017eno 850 g oce\u0111enog sira, dovoljno za osam pravilnih kupica.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-1-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n          <h4 id=\"sastojci-grupa-1-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Za sve\u017e kiseli sir<\/h4>\n          <ul><li><span class=\"tsh-amount\">3 l<\/span><span>pasterizovanog punomasnog kravljeg mleka<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>sve\u017eeg limunovog soka<small>Procediti kako pulpa ne bi ostala u siru.<\/small><\/span><\/li><\/ul>\n        <\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-2-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n          <h4 id=\"sastojci-grupa-2-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Za za\u010dinjavanje i oblikovanje<\/h4>\n          <ul><li><span class=\"tsh-amount\">25 g<\/span><span>fine soli<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>slatke mlevene paprike<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>ljute mlevene paprike<\/span><\/li><li><span class=\"tsh-amount\">3 g<\/span><span>semena kima, krupno usitnjenih<\/span><\/li><\/ul>\n        <\/section><\/div>\n      <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei mleko. Limunov sok i za\u010dini treba da budu bez dodatih alergena prema deklaraciji.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Potrebni su velika \u0161erpa, termometar, gusto cedilo, \u010dista gaza, vaga, mala \u010da\u0161ica za oblikovanje i re\u0161etka koja staje u fri\u017eider.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Higijena.<\/strong> Ruke, gaza, re\u0161etka i posude moraju biti potpuno \u010disti, jer se sir posle zagrevanja vi\u0161e ne kuva.<\/aside><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\" aria-labelledby=\"priprema-title-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Kiseljenje, ce\u0111enje i su\u0161enje u hladnom<\/p>\n      <h3 id=\"priprema-title-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Priprema me\u0111imurskog turo\u0161a sa \u010dvrstom koricom<\/h3>\n      <p class=\"tsh-head-copy\">Postupak ima tri stvarne faze: pravljenje gru\u0161a, povezivanje za\u010dinjene mase i dvodnevno prosu\u0161ivanje.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n            <h4 id=\"faza-1-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Gru\u0161 i hladno ce\u0111enje<\/h4>\n            <span class=\"tsh-stage-time\">oko 13 sati<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div><h4>Zagrejati mleko bez klju\u010danja<\/h4><p>Mleko sipati u veliku \u0161erpu i uz povremeno me\u0161anje zagrejati na 90 \u00b0C. Skloniti sa ringle i ostaviti 2 minuta da se povr\u0161ina smiri.<\/p><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div><h4>Odvojiti gru\u0161 limunovim sokom<\/h4><p>Limunov sok sipati u tri navrata, ne\u017eno me\u0161aju\u0107i posle svakog. Ostaviti 10 minuta bez pomeranja, dok se beli gru\u0161 ne odvoji od bistre \u017eu\u0107kaste surutke.<\/p><span class=\"tsh-cue\">Surutka vi\u0161e nije mle\u010dno bela, a gru\u0161 se skuplja u meke pahulje.<\/span><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div><h4>Ocediti u fri\u017eideru<\/h4><p>Cedilo oblo\u017eiti gazom, sipati gru\u0161 i ostaviti da se glavni deo surutke ocedi 20 minuta. Krajeve gaze skupiti, staviti blago optere\u0107enje i hladiti 12 sati iznad posude.<\/p><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n            <h4 id=\"faza-2-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Za\u010dinjavanje i oblikovanje<\/h4>\n            <span class=\"tsh-stage-time\">oko 25 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div><h4>Umesiti sir sa solju i za\u010dinima<\/h4><p>Oce\u0111eni sir izvagati i staviti u \u010distu \u010diniju. Dodati so, slatku i ljutu papriku i usitnjeni kim. Mesiti varja\u010dom ili \u010distom rukom 3\u20134 minuta, dok boja i zrna ne budu potpuno ravnomerni.<\/p><span class=\"tsh-cue\">Masa se sabija bez curenja i nema svetlih mrlja sira.<\/span><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div><h4>Formirati osam jednakih kupica<\/h4><p>Masu podeliti na osam delova od pribli\u017eno 105 g. Svaki deo sna\u017eno utisnuti u malu vla\u017enu \u010da\u0161icu ili oblikovati dlanovima u konus, zatim izru\u010diti na re\u0161etku.<\/p><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n            <h4 id=\"faza-3-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Hladno prosu\u0161ivanje<\/h4>\n            <span class=\"tsh-stage-time\">36 sati<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div><h4>Su\u0161iti uz slobodno kru\u017eenje vazduha<\/h4><p>Re\u0161etku staviti u najhladniji, \u010dist deo fri\u017eidera i ostaviti kupice nepokrivene 24 sata. Ne naslanjati ih jednu na drugu niti zatvarati u kutiju.<\/p><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-07-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n              <div><h4>Okrenuti i zavr\u0161iti su\u0161enje<\/h4><p>Kupice pa\u017eljivo okrenuti i su\u0161iti jo\u0161 12 sati. Pre slu\u017eenja proveriti da je povr\u0161ina mat i \u010dvrsta, a sredina pod pritiskom jo\u0161 malo podatna.<\/p><span class=\"tsh-cue\">Spolja\u0161njost se ne lepi za prst, ali se kupica ne lomi pri se\u010denju.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\" aria-labelledby=\"kontrola-title-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n      <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Ta\u010dke koje odre\u0111uju oblik<\/p>\n      <h3 id=\"kontrola-title-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Vlaga, hladno\u0107a i zavr\u0161na tekstura<\/h3>\n      <p class=\"tsh-head-copy\">Turo\u0161 nema zavr\u0161nu temperaturu pe\u010denja; odluka se zasniva na stanju surutke, hladnom ce\u0111enju i dodiru povr\u0161ine.<\/p>\n    <\/div>\n      <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Mleko<\/p><strong>90 \u00b0C<\/strong><p>Dovoljno je vru\u0107e da limunska kiselina pouzdano odvoji gru\u0161.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Ce\u0111enje<\/p><strong>12 sati<\/strong><p>Kra\u0107e daje mekanu masu, du\u017ee pove\u0107ava mrvljenje.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Su\u0161enje<\/p><strong>36 sati<\/strong><p>Na re\u0161etki u fri\u017eideru, uz jedno okretanje posle 24 sata.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\">\n          <caption>Korekcije za previ\u0161e vla\u017ean, suv ili neujedna\u010deno prosu\u0161en turo\u0161<\/caption>\n          <thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead>\n          <tbody><tr>\n              <td data-label=\"Problem\">Kupice splasnu<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Sir je zadr\u017eao previ\u0161e surutke.<\/td>\n              <td data-label=\"Korekcija\">Produ\u017eiti ce\u0111enje 2\u20133 sata i masu ponovo \u010dvrsto sabiti.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problem\">Masa se mrvi<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Sir je presuv ili nedovoljno ume\u0161en.<\/td>\n              <td data-label=\"Korekcija\">Dodati jednu ka\u0161i\u010dicu oce\u0111ene surutke i mesiti do povezivanja.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problem\">Baza ostaje mokra<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Kupice stoje na punoj tacni bez protoka vazduha.<\/td>\n              <td data-label=\"Korekcija\">Koristiti re\u0161etku i okrenuti posle prvog dana.<\/td>\n            <\/tr><\/tbody>\n        <\/table><\/div><\/div>\n    <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\" aria-labelledby=\"prakticno-title-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n      <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Kada je kupica spremna<\/p>\n      <h3 id=\"prakticno-title-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Serviranje i \u010duvanje sve\u017eeg turo\u0161a<\/h3>\n      <p class=\"tsh-head-copy\">Kratko temperiranje otvara aromu paprike i kima, ali ostatak mora brzo nazad u fri\u017eider.<\/p>\n    <\/div>\n      <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Poslu\u017eiti jednu kupicu po osobi uz ra\u017eani ili kukuruzni hleb, mladi luk i neutralno sve\u017ee povr\u0107e. Se\u0107i tankim, vla\u017enim no\u017eem.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Dr\u017eati u zatvorenoj posudi u fri\u017eideru do 4 dana. Izme\u0111u kupica ostaviti papir za pe\u010denje i ne vra\u0107ati na re\u0161etku posle slu\u017eenja.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Bla\u017ea verzija<\/h4><p>Ljuta paprika mo\u017ee da se izostavi, dok koli\u010dina slatke paprike ostaje ista. Boja se \u010duva, a ukus postaje pogodniji za bla\u017ee predjelo.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"zamene-title-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n          <div class=\"tsh-swap-head\"><h4 id=\"zamene-title-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Prakti\u010dne zamene i njihov efekat<\/h4><p>Svaka zamena menja ukus, teksturu ili vreme pripreme; navedene korekcije \u010duvaju funkciju recepta.<\/p><\/div>\n          <dl class=\"tsh-swap-list\"><div><dt>Limunov sok<\/dt><dd><strong>Alkoholno sir\u0107e od 5%.<\/strong> Potrebno je oko 90 ml; ukus je manje citrusan i ne\u0161to o\u0161triji.<\/dd><\/div><div><dt>Punomasno mleko<\/dt><dd><strong>Pasterizovano mleko sa 2,8% masti.<\/strong> Kupice su ne\u0161to suvlje i daju manji prinos.<\/dd><\/div><div><dt>Kim<\/dt><dd><strong>Krupno mleveni crni biber.<\/strong> Nestaje prepoznatljiva biljna nota, a zavr\u0161etak postaje pikantniji.<\/dd><\/div><\/dl>\n        <\/section><\/div>\n    <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\" aria-labelledby=\"faq-title-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n      <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kiseljenje, su\u0161enje i oblik<\/p>\n      <h3 id=\"faq-title-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\u010cesta pitanja o turo\u0161u<\/h3>\n      \n    <\/div>\n      <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Da li je turo\u0161 fermentisani sir?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Ova ku\u0107na verzija dobija kiselost direktno od limunovog soka. Tradicionalne metode mogu polaziti od prirodno ukiseljenog mleka, ali zahtevaju stro\u017eu kontrolu sirovine.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mo\u017ee li da se su\u0161i na sobnoj temperaturi?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Ne preporu\u010duje se. Fri\u017eider odr\u017eava bezbednu temperaturu, a re\u0161etka omogu\u0107ava dovoljno postepeno isparavanje vlage.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Za\u0161to se povr\u0161ina tamni?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Paprika se pri izlaganju vazduhu blago produbljuje u boji. Neprijatan miris, sluz ili neobi\u010dne mrlje nisu normalni i takav sir treba odbaciti.<\/p><\/div>\n        <\/details><\/div><\/div>\n    <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\" aria-labelledby=\"ishrana-title-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p>\n      <h3 id=\"ishrana-title-sr-latn-hr-turos-medjimurje-paprika-curd-cheese-cone\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena je zasnovana na prinosu od oko 840 g oce\u0111enog sira i osam jednakih kupica.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 145 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 11 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 9 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 0 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 650 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 kupica, pribli\u017eno 105 g. <strong>Klju\u010dni alergeni:<\/strong> Mleko.. Vrednosti su pribli\u017ena procena zasnovana na standardnim referentnim podacima; stvarni rezultat zavisi od brendova, oce\u0111ivanja, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Mala forma, precizna vlaga<\/p>\n    <p class=\"tsh-close-quote\">Dobar turo\u0161 ima suvu, za\u010dinjenu povr\u0161inu i sredinu koja se se\u010de \u010disto, ali nije kredasto suva.<\/p>\n    <p class=\"tsh-close-copy\">Kontrolisano kiseljenje pasterizovanog mleka daje stabilnu osnovu. 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