{"id":4821,"date":"2026-07-28T19:11:43","date_gmt":"2026-07-28T19:11:43","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/turopoljska-cesnjovka\/"},"modified":"2026-07-28T19:11:43","modified_gmt":"2026-07-28T19:11:43","slug":"turopoljska-cesnjovka","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/turopoljska-cesnjovka\/","title":{"rendered":"Turopoljska \u010de\u0161njovka"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage *,\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage *::before,\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-anchor,\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step[id]{scroll-margin-top:88px}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title-main,\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title-accent{display:block}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title b{font-weight:860}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step>div{max-width:920px}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table td:last-child,#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card p,#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card ul,#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key,\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control,\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card,\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq,\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key:hover,\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control:hover,\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card:hover,\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq:hover,\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key-grid,#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  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.tsh-ingredient-card,#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-note,#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step,#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq,#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-item,#recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\" aria-describedby=\"recipe-summary-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Bez nitritne soli \u00b7 Kuvana dimom za bezbednu ku\u0107nu pripremu<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n        <span class=\"tsh-title-main\"><b>Turopoljska \u010de\u0161njovka<\/b> sa belim lukom,<\/span>\n        <span class=\"tsh-title-accent\">toplo dimljena svinjska kobasica sa so\u010dnim, krupnim presekom<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Ku\u0107na \u010de\u0161njovka od svinjskog ple\u0107a i \u010dvrste slanine, obilno za\u010dinjena belim lukom i toplo dimljena do bezbedne unutra\u0161nje temperature, sa so\u010dnim presekom i \u010distom aromom dima.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Su\u0161eni i dimljeni proizvodi<\/li><li>Hrvatska kuhinja<\/li><li>Toplo dimljenje<\/li><li>Zahtevno<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Turopoljska-Cesnjovka-\u2014-Garlic-Rich-Smoked-Pork-Sausage-3.webp\" alt=\"Zape\u010dena turopoljska \u010de\u0161njovka na svetloj dasci uz kri\u0161ke hleba i no\u017e\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>Dobro vezan nadev daje so\u010dan, krupan presek bez odvojene masti, dok omota\u010d ostaje ravnomerno zategnut.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>12 porcija<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>1 sat<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Dimljenje<\/dt><dd>2 sata<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Hla\u0111enje i odmor<\/dt><dd>7 sati<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>10 sati<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 410 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Pregled<\/a>\n<a href=\"#plan-pripreme-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Plan pripreme<\/a>\n<a href=\"#sastojci-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Sastojci<\/a>\n<a href=\"#priprema-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Priprema<\/a>\n<a href=\"#kontrola-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Kontrolne ta\u010dke<\/a>\n<a href=\"#prakticno-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Serviranje i \u010duvanje<\/a>\n<a href=\"#faq-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\u010cesta pitanja<\/a>\n<a href=\"#ishrana-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Nutritivne vrednosti<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\" aria-labelledby=\"pregled-title-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Karakter kobasice i bezbedna ku\u0107na tehnika<\/p>\n      <h3 id=\"pregled-title-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Kako dobiti izra\u017een beli luk bez suve i preslane kobasice<\/h3>\n      <p class=\"tsh-head-copy\">Meso mora ostati hladno, mast jasno vidljiva, a dimljenje mora zavr\u0161iti merenjem temperature u sredini najdeblje kobasice.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Turopoljska \u010de\u0161njovka vezuje se za mesarsku praksu Turopolja, gde beli luk nije samo pozadinski za\u010din ve\u0107 prepoznatljiv deo ukusa. Ovaj recept zadr\u017eava odnos svinjskog mesa, \u010dvrste slanine, soli, bibera i paprike, ali ga prilago\u0111ava ku\u0107noj opremi. Ne poku\u0161ava da napravi trajnu, hladno dimljenu kobasicu bez kontrolisanog salamurenja. Umesto toga, kobasice se <strong>toplo dime i potpuno termi\u010dki obrade<\/strong>, pa se posle hla\u0111enja \u010duvaju kao kuvani mesni proizvod.<\/p>\n<p>Ple\u0107ka donosi dovoljno vezivnog tkiva da nadev ostane kompaktan, dok le\u0111na slanina \u010duva so\u010dnost. Meso i mast se pre mlevenja hlade gotovo do ta\u010dke smrzavanja. Topla masa se razmazuje, mast se odvaja, a presek postaje mrvi\u010dast. Krupna plo\u010da na ma\u0161ini ostavlja jasne komadi\u0107e; kratko me\u0161anje sa ledenom vodom izvla\u010di rastvorljive proteine koji povezuju nadev bez dodavanja skroba.<\/p>\n<p>Za\u010dinjavanje se procenjuje tek posle male probne pljeskavice. Sirova masa mo\u017ee delovati bla\u017ee nego kuvana, naro\u010dito kada se beli luk jo\u0161 nije ravnomerno rasporedio. Probni zalogaj omogu\u0107ava korekciju pre punjenja, ali se dodatna so unosi veoma oprezno. Omota\u010d, dim i gubitak vode poja\u010da\u0107e ukus. Kod belog luka va\u017enija je ravnomerna raspodela nego sama koli\u010dina: pasta razmu\u0107ena u ledenoj vodi prolazi kroz celu masu i ne ostavlja o\u0161tre, sirove d\u017eepove.<\/p>\n<p>Pri radu sa prirodnim crevima pre\u010dnik nije uvek potpuno jednak. Tanje kobasice ranije dosti\u017eu 71 \u00b0C i mogu se izvaditi pre debljih, umesto da cela tura ostane do poslednjeg komada. Sonda se uvodi uzdu\u017eno kroz kraj kako bi vrh ostao u sredini, a rupa bila mala. Posle hla\u0111enja omota\u010d treba da prione uz nadev. Naboranost je prihvatljiva, ali odvojena kesa vazduha ili masno\u0107e pokazuje da je punjenje ili hla\u0111enje bilo neujedna\u010deno.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Beli luk se usitnjava sa delom soli i vode, tako da se ravnomerno rasporedi. Grubi komadi sirovog luka u jednoj zoni mogu dati o\u0161tar ukus, dok drugi deo kobasice ostane blag. Paprika zaokru\u017euje boju i ukus, ali ne sme da prekrije dim. Soli ima dovoljno za za\u010dinjavanje i strukturu, ne i za konzervisanje van fri\u017eidera.<\/p>\n<p>Posle punjenja kobasice kratko odmaraju na hladnom kako bi se omota\u010d prosu\u0161io. Vla\u017ena povr\u0161ina hvata \u010da\u0111av, gorak dim. Toplo dimljenje na 110\u2013120 \u00b0C istovremeno gradi boju i kuva nadev. Zavr\u0161na odluka se ne donosi po boji: sredi\u0161te mora dosti\u0107i <strong>najmanje 71 \u00b0C<\/strong>. Brzo hla\u0111enje zatim zaustavlja kuvanje i smanjuje gubitak soka.<\/p>\n<p>Posle hla\u0111enja presek daje najjasniju ocenu rada. Vidljiva bela zrnca slanine treba da ostanu ugra\u0111ena u ru\u017ei\u010dasto-sme\u0111i mesni deo, bez \u017eelea ili odvojene masno\u0107e ispod omota\u010da. Sitne \u0161upljine ukazuju na vazduh pri punjenju, dok veliki vla\u017eni d\u017eepovi mogu zna\u010diti slabu vezu. Kobasica se zato se\u010de tek kada je potpuno hladna. Za toplo serviranje bolje je zagrejati je celu ili u debljim kolutovima, jer tanke kri\u0161ke brzo izgube sok i postanu tvrde.<\/p><div class=\"tsh-callout\" role=\"note\">Ova verzija nije proizvod za \u010duvanje na sobnoj temperaturi. Posle hla\u0111enja dr\u017ei se u fri\u017eideru i zagreva kao potpuno kuvana kobasica.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Hladna masa<\/h4><\/div>\n          <p>Meso, mast, posuda i nastavci treba da budu dobro rashla\u0111eni pre mlevenja.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Lepljiva, ne topla smesa<\/h4><\/div>\n          <p>Me\u0161anje prestaje \u010dim nadev po\u010dne da se hvata za dlan i dr\u017ei oblik.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Termometar odlu\u010duje<\/h4><\/div>\n          <p>Dimljenje se zavr\u0161ava kada najdeblja kobasica u sredini dostigne 71 \u00b0C.<\/p>\n        <\/section>\n      <\/div>\n      <section class=\"tsh-plan tsh-anchor\" id=\"plan-pripreme-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\" aria-labelledby=\"plan-pripreme-title-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n        <div class=\"tsh-plan-head\">\n          <p class=\"tsh-plan-kicker\">Raspored hladnog rada<\/p>\n          <h4 id=\"plan-pripreme-title-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Tok pripreme bez zagrevanja nadeva<\/h4>\n        <\/div>\n        <ol class=\"tsh-plan-grid\">\n          <li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">6 sati pre dimljenja<\/span>\n            <strong>Za\u010diniti i ohladiti nadev<\/strong>\n            <p>Kratak hladan odmor ravnomerno raspore\u0111uje beli luk i so.<\/p>\n          <\/li><li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">2 sata pre dimljenja<\/span>\n            <strong>Napuniti creva<\/strong>\n            <p>Formirane kobasice ostaju hladne dok se povr\u0161ina ne prosu\u0161i.<\/p>\n          <\/li><li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">Tokom poslednjih 30 minuta<\/span>\n            <strong>Meriti unutra\u0161nju temperaturu<\/strong>\n            <p>Boja nije potvrda bezbednosti; sonda se postavlja u najdeblji komad.<\/p>\n          <\/li><li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">Posle dimljenja<\/span>\n            <strong>Brzo rashladiti<\/strong>\n            <p>Kratko tu\u0161iranje hladnom vodom i re\u0161etka zaustavljaju dalje kuvanje.<\/p>\n          <\/li>\n        <\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\" aria-labelledby=\"sastojci-title-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Meso, masno\u0107a i precizno odmereni za\u010dini<\/p>\n      <h3 id=\"sastojci-title-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Sastojci za oko 1,3 kg \u010de\u0161njovke<\/h3>\n      <p class=\"tsh-head-copy\">Odnos mesa i \u010dvrste slanine daje so\u010dnost, dok koli\u010dina soli ostaje u granicama proizvoda koji se \u010duva u fri\u017eideru.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-1-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n          <h4 id=\"sastojci-grupa-1-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Za kobasi\u010darsku smesu<\/h4>\n          <ul><li><span class=\"tsh-amount\">900 g<\/span><span>svinjskog ple\u0107a bez kosti, o\u010di\u0161\u0107enog i veoma hladnog<\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>\u010dvrste le\u0111ne slanine, veoma hladne<\/span><\/li><li><span class=\"tsh-amount\">26 g<\/span><span>fine soli<\/span><\/li><li><span class=\"tsh-amount\">35 g<\/span><span>sve\u017eeg belog luka, izgnje\u010denog<\/span><\/li><li><span class=\"tsh-amount\">6 g<\/span><span>slatke mlevene paprike<\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>krupno mlevenog crnog bibera<\/span><\/li><li><span class=\"tsh-amount\">1 g<\/span><span>mlevenog kima<\/span><\/li><li><span class=\"tsh-amount\">100 ml<\/span><span>ledene vode<\/span><\/li><\/ul>\n        <\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-2-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n          <h4 id=\"sastojci-grupa-2-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Za punjenje i dimljenje<\/h4>\n          <ul><li><span class=\"tsh-amount\">3 m<\/span><span>prirodnih svinjskih creva, ispranih i potopljenih<\/span><\/li><li><span class=\"tsh-amount\">600 g<\/span><span>tvrdog drveta za dimljenje, prema uputstvu dimilice<small>Bukva ili vo\u0107no drvo daju blag, \u010dist dim.<\/small><\/span><\/li><\/ul>\n        <\/section><\/div>\n      <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept ne sadr\u017ei uobi\u010dajene obavezne alergene, ali za\u010dini i creva treba da budu provereni zbog mogu\u0107ih tragova.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Bezbednost.<\/strong> Koristi se toplo dimljenje. Hladno dimljenje bez validirane koli\u010dine nitritne soli i kontrolisanog procesa nije odgovaraju\u0107a zamena.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Potrebni su ma\u0161ina za mlevenje sa plo\u010dom 8 mm, punilica, dimilica sa stabilnom temperaturom, digitalna sonda i re\u0161etka.<\/aside><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\" aria-labelledby=\"priprema-title-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Hladno mlevenje, \u010dvrsto punjenje i kontrolisana toplota<\/p>\n      <h3 id=\"priprema-title-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Priprema \u010de\u0161njovke od mesa do bezbedno dimljene kobasice<\/h3>\n      <p class=\"tsh-head-copy\">Svaki korak \u010duva jasne komade masti i spre\u010dava da se nadev zagreje pre ulaska u dimilicu.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n            <h4 id=\"faza-1-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Mlevenje i vezivanje nadeva<\/h4>\n            <span class=\"tsh-stage-time\">oko 40 min + 6 h<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div><h4>Rashladiti i samleti meso<\/h4><p>Ple\u0107ku i slaninu ise\u0107i na kocke od 3 cm, rasporediti na pleh i hladiti 30\u201340 minuta, dok ivice ne postanu \u010dvrste. Samleti kroz plo\u010du od 8 mm u prethodno rashla\u0111enu posudu.<\/p><span class=\"tsh-cue\">Mast ostaje u jasnim zrncima i ne ostavlja masan film na posudi.<\/span><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div><h4>Ravnomerno uneti beli luk i za\u010dine<\/h4><p>Beli luk pome\u0161ati sa solju i polovinom ledene vode. Preliti preko mlevenog mesa, dodati papriku, biber, kim i ostatak vode. Me\u0161ati 2\u20133 minuta hladnim rukama ili mikserom na maloj brzini.<\/p><span class=\"tsh-cue\">Masa je lepljiva, dr\u017ei grudvu na dlanu i ostaje hladnija od 10 \u00b0C.<\/span><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-03-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div><h4>Odmoriti smesu na hladnom<\/h4><p>Posudu pokriti i staviti u fri\u017eider na 6 sati. Pre punjenja ispr\u017eiti malu ka\u0161i\u010dicu smese, probati za\u010dinjenost i po potrebi dodati najvi\u0161e 1 g soli.<\/p><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n            <h4 id=\"faza-2-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Punjenje i prosu\u0161ivanje omota\u010da<\/h4>\n            <span class=\"tsh-stage-time\">oko 1 h<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div><h4>Napuniti creva bez vazdu\u0161nih d\u017eepova<\/h4><p>Creva navu\u0107i na punilicu i puniti ravnomerno, \u010dvrsto ali bez preteranog zatezanja. Formirati kolutove ili kobasice du\u017eine 25\u201330 cm. Vidljive mehuri\u0107e probu\u0161iti sterilnom tankom iglom.<\/p><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div><h4>Prosusiti povr\u0161inu<\/h4><p>Kobasice polo\u017eiti na re\u0161etku i ostaviti nepokrivene u fri\u017eideru 1 sat. Pre dimljenja povr\u0161ina treba da bude suva na dodir, bez kapljica i lepljivih mesta.<\/p><span class=\"tsh-cue\">Omota\u010d je zategnut i mat, ne vla\u017ean.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n            <h4 id=\"faza-3-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Toplo dimljenje i brzo hla\u0111enje<\/h4>\n            <span class=\"tsh-stage-time\">oko 2 sata<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div><h4>Toplo dimiti uz postepenu boju<\/h4><p>Dimilicu zagrejati na 110\u2013120 \u00b0C. Kobasice rasporediti tako da se ne dodiruju i dimiti 75\u2013105 minuta, prema debljini, uz umeren tok \u010distog dima.<\/p><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-07-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n              <div><h4>Dosti\u0107i bezbednu unutra\u0161nju temperaturu<\/h4><p>Posle 60 minuta sondu uvesti uzdu\u017eno u sredinu najdeblje kobasice. Nastaviti dimljenje dok temperatura ne dostigne najmanje 71 \u00b0C.<\/p><span class=\"tsh-cue\">Sredi\u0161te je 71 \u00b0C ili toplije, a omota\u010d ravnomerno kestenjast.<\/span><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-08-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n              <div><h4>Rashladiti i odmoriti pre se\u010denja<\/h4><p>Kobasice kratko isprati hladnom vodom, obrisati i polo\u017eiti na re\u0161etku. Kada prestane para, premestiti ih u fri\u017eider najmanje 1 sat pre se\u010denja ili pakovanja.<\/p><\/div>\n            <\/li><\/ol>\n        <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\" aria-labelledby=\"kontrola-title-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n      <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Tri merljive ta\u010dke<\/p>\n      <h3 id=\"kontrola-title-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Temperatura i tekstura koje \u010duvaju so\u010dnost<\/h3>\n      <p class=\"tsh-head-copy\">Hladno\u0107a nadeva i temperatura sredi\u0161ta va\u017enije su od vremena navedenog na satu.<\/p>\n    <\/div>\n      <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Nadev pre punjenja<\/p><strong>ispod 10 \u00b0C<\/strong><p>Vi\u0161a temperatura pove\u0107ava rizik od razmazivanja masti.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Dimilica<\/p><strong>110\u2013120 \u00b0C<\/strong><p>Dovoljno toplo za kuvanje, uz postepeno prihvatanje dima.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Sredi\u0161te kobasice<\/p><strong>najmanje 71 \u00b0C<\/strong><p>Meri se u najdebljem komadu, ne uz omota\u010d.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\">\n          <caption>Naj\u010de\u0161\u0107e gre\u0161ke pri mlevenju, punjenju i toplom dimljenju<\/caption>\n          <thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead>\n          <tbody><tr>\n              <td data-label=\"Problem\">Presek je suv<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Mast se razmazala ili je kobasica pregrejana.<\/td>\n              <td data-label=\"Korekcija\">Raditi hladno i zavr\u0161iti \u010dim sredi\u0161te dostigne 71\u201373 \u00b0C.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problem\">Omota\u010d puca<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Pre\u010dvrsto punjenje ili nagla visoka toplota.<\/td>\n              <td data-label=\"Korekcija\">Ostaviti malo elasti\u010dnosti i dimilicu stabilizovati pre ubacivanja.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problem\">Dim je gorak<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Drvo tinja bez \u010distog sagorevanja ili je povr\u0161ina bila mokra.<\/td>\n              <td data-label=\"Korekcija\">Koristiti suv, tanak dim i prosu\u0161iti omota\u010d pre dimljenja.<\/td>\n            <\/tr><\/tbody>\n        <\/table><\/div><\/div>\n    <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\" aria-labelledby=\"prakticno-title-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n      <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Posle dimilice<\/p>\n      <h3 id=\"prakticno-title-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Serviranje, \u010duvanje i ponovno zagrevanje<\/h3>\n      <p class=\"tsh-head-copy\">\u010ce\u0161njovka je potpuno kuvana, ali i dalje zahteva brzo hla\u0111enje i hladan lanac.<\/p>\n    <\/div>\n      <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Se\u0107i hladnu na tanke kolutove za uredan presek ili zagrejati celu kobasicu na tiganju uz malo vode. Dobro se sla\u017ee sa kukuruznim hlebom, kiselim povr\u0107em i senfom.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>U fri\u017eideru na 4 \u00b0C ili ni\u017ee \u010duvati do 3 dana. Za du\u017ee \u010duvanje vakumirati i zamrznuti do 2 meseca.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Ponovno zagrevanje<\/h4><p>Zagrevati poklopljeno na umerenoj temperaturi dok sredi\u0161te ne bude vrelo, bez dugog pr\u017eenja koje isu\u0161uje nadev.<\/p><\/section><\/div><\/div>\n    <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\" aria-labelledby=\"faq-title-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n      <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Dim, beli luk i bezbednost<\/p>\n      <h3 id=\"faq-title-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Prakti\u010dna pitanja o doma\u0107oj \u010de\u0161njovki<\/h3>\n      \n    <\/div>\n      <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mo\u017ee li se kobasica samo hladno dimiti?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Ne po ovoj recepturi. Bez validiranog salamurenja nitritnom solju i kontrole vremena, vlage i temperature, hladno dimljenje nije bezbedna zamena.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Za\u0161to se dodaje ledena voda?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Poma\u017ee da se so i za\u010dini ravnomerno rasporede i da mesni proteini naprave vezu, a da se masa ne zagreje.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Mo\u017ee li se pe\u0107i u rerni bez dimilice?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Mo\u017ee na re\u0161etki iznad pleha, na 120 \u00b0C, do 71 \u00b0C u sredini. Nedostaja\u0107e dimna aroma, ali \u0107e tekstura ostati sli\u010dna.<\/p><\/div>\n        <\/details><\/div><\/div>\n    <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\" aria-labelledby=\"ishrana-title-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p>\n      <h3 id=\"ishrana-title-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena uklju\u010duje svu mast i so u nadevu i odnosi se na dvanaest jednakih porcija.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 410 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 2 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 18 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 36 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 0 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 900 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 porcija, pribli\u017eno 100 g. <strong>Klju\u010dni alergeni:<\/strong> Nema uobi\u010dajenih obaveznih alergena; proveriti deklaracije za\u010dina i creva.. Vrednosti su pribli\u017ena procena zasnovana na standardnim referentnim podacima; stvarni rezultat zavisi od brendova, oce\u0111ivanja, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">\u010cist dim i sna\u017ean beli luk<\/p>\n    <p class=\"tsh-close-quote\">\u010ce\u0161njovka ostaje so\u010dna kada se nadev dr\u017ei hladnim, a zavr\u0161etak odre\u0111uje termometar, ne boja omota\u010da.<\/p>\n    <p class=\"tsh-close-copy\">Krupno mlevenje daje prepoznatljiv presek, kratko me\u0161anje obezbe\u0111uje vezu, a toplo dimljenje \u010dini ovu ku\u0107nu verziju bezbednom za serviranje uz pravilno hla\u0111enje i \u010duvanje.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Turopoljska \u010de\u0161njovka sa belim lukom, toplo dimljena svinjska kobasica sa so\u010dnim, krupnim presekom\",\n  \"description\": \"Ku\u0107na \u010de\u0161njovka od svinjskog ple\u0107a i \u010dvrste slanine, obilno za\u010dinjena belim lukom i toplo dimljena do bezbedne unutra\u0161nje temperature, sa so\u010dnim presekom i \u010distom aromom dima.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Turopoljska-Cesnjovka-\u2014-Garlic-Rich-Smoked-Pork-Sausage-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Turopoljska-Cesnjovka-\u2014-Garlic-Rich-Smoked-Pork-Sausage-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Turopoljska-Cesnjovka-\u2014-Garlic-Rich-Smoked-Pork-Sausage-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Hrvatska kuhinja\",\n  \"recipeCategory\": \"Su\u0161eni i dimljeni proizvodi\",\n  \"cookingMethod\": \"Toplo dimljenje\",\n  \"keywords\": \"recept za turopoljsku \u010de\u0161njovku, doma\u0107a \u010de\u0161njovka sa belim lukom, toplo dimljena svinjska kobasica, kobasica od svinjskog ple\u0107a, bezbedno dimljenje kobasice\",\n  \"prepTime\": \"PT1H\",\n  \"cookTime\": \"PT2H\",\n  \"totalTime\": \"PT10H\",\n  \"recipeYield\": \"12 porcija\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"410 kcal\",\n    \"carbohydrateContent\": \"2 g\",\n    \"proteinContent\": \"18 g\",\n    \"fatContent\": \"36 g\",\n    \"fiberContent\": \"0 g\",\n    \"sodiumContent\": \"900 mg\",\n    \"servingSize\": \"1 porcija, pribli\u017eno 100 g\"\n  },\n  \"recipeIngredient\": [\n    \"900 g svinjskog ple\u0107a bez kosti, o\u010di\u0161\u0107enog i veoma hladnog\",\n    \"300 g \u010dvrste le\u0111ne slanine, veoma hladne\",\n    \"26 g fine soli\",\n    \"35 g sve\u017eeg belog luka, izgnje\u010denog\",\n    \"6 g slatke mlevene paprike\",\n    \"4 g krupno mlevenog crnog bibera\",\n    \"1 g mlevenog kima\",\n    \"100 ml ledene vode\",\n    \"3 m prirodnih svinjskih creva, ispranih i potopljenih\",\n    \"600 g tvrdog drveta za dimljenje, prema uputstvu dimilice\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Mlevenje i vezivanje nadeva\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Rashladiti i samleti meso\",\n          \"url\": \"#step-01-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\",\n          \"text\": \"Ple\u0107ku i slaninu ise\u0107i na kocke od 3 cm, rasporediti na pleh i hladiti 30\u201340 minuta, dok ivice ne postanu \u010dvrste. Samleti kroz plo\u010du od 8 mm u prethodno rashla\u0111enu posudu. Mast ostaje u jasnim zrncima i ne ostavlja masan film na posudi.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ravnomerno uneti beli luk i za\u010dine\",\n          \"url\": \"#step-02-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\",\n          \"text\": \"Beli luk pome\u0161ati sa solju i polovinom ledene vode. Preliti preko mlevenog mesa, dodati papriku, biber, kim i ostatak vode. Me\u0161ati 2\u20133 minuta hladnim rukama ili mikserom na maloj brzini. Masa je lepljiva, dr\u017ei grudvu na dlanu i ostaje hladnija od 10 \u00b0C.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Odmoriti smesu na hladnom\",\n          \"url\": \"#step-03-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\",\n          \"text\": \"Posudu pokriti i staviti u fri\u017eider na 6 sati. Pre punjenja ispr\u017eiti malu ka\u0161i\u010dicu smese, probati za\u010dinjenost i po potrebi dodati najvi\u0161e 1 g soli.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Punjenje i prosu\u0161ivanje omota\u010da\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Napuniti creva bez vazdu\u0161nih d\u017eepova\",\n          \"url\": \"#step-04-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\",\n          \"text\": \"Creva navu\u0107i na punilicu i puniti ravnomerno, \u010dvrsto ali bez preteranog zatezanja. Formirati kolutove ili kobasice du\u017eine 25\u201330 cm. 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Kada prestane para, premestiti ih u fri\u017eider najmanje 1 sat pre se\u010denja ili pakovanja.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n(function(){\n  var schemaId='recipe-schema-sr-latn-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? 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