{"id":4817,"date":"2026-07-28T19:11:43","date_gmt":"2026-07-28T19:11:43","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/trogirski-rafioli\/"},"modified":"2026-07-28T19:11:43","modified_gmt":"2026-07-28T19:11:43","slug":"trogirski-rafioli","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/trogirski-rafioli\/","title":{"rendered":"Trogirski rafioli"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  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h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli:lang(ko) 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background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-stages{display:grid;gap:18px}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-step:last-child::before{display:none}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-step>div{max-width:920px}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table td:last-child,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-practical-card p,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-practical-card ul,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-key,\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-control,\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-practical-card,\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-faq,\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-key:hover,\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-control:hover,\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-practical-card:hover,\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-faq:hover,\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-key-grid,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-anchor,\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-card,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-ingredient-grid,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-note-grid,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-practical-grid,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli{width:calc(100% - 8px)}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli *,#recipe-sr-latn-hr-trogir-almond-filled-rafioli *::before,#recipe-sr-latn-hr-trogir-almond-filled-rafioli *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-card,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-masthead,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-close,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-step-no,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-stage-badge,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-quick-nav,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-hero{display:none!important}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-masthead{display:block}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-card,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-masthead,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-title-wrap,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-card-head,#recipe-sr-latn-hr-trogir-almond-filled-rafioli 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.tsh-control,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-practical-card,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-ingredient-card,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-note,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-step,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-faq,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-plan-item,#recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-hr-trogir-almond-filled-rafioli .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-hr-trogir-almond-filled-rafioli\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-trogir-almond-filled-rafioli\" aria-describedby=\"recipe-summary-sr-latn-hr-trogir-almond-filled-rafioli\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Prhko testo oko mirisnog bademovog jezgra<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-trogir-almond-filled-rafioli\">\n        <span class=\"tsh-title-main\"><b>Trogirski rafioli<\/b> sa pe\u010denim bademima,<\/span>\n        <span class=\"tsh-title-accent\">citrusnom korom i hrskavim \u0161e\u0107ernim zavr\u0161etkom<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-trogir-almond-filled-rafioli\">Trogirski rafioli imaju tanku, ne\u017eno prhku koru i so\u010dan nadev od pe\u010denih badema, citrusa i diskretne koli\u010dine likera. Precizno zatvaranje \u010duva punjenje, a kratko pe\u010denje ostavlja rubove zlatnim bez isu\u0161ivanja sredine.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Kola\u010di i slatka peciva<\/li><li>Hrvatska kuhinja<\/li><li>Pe\u010denje<\/li><li>Srednje zahtevno<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Trogir-Almond-Filled-Rafioli-3.webp\" alt=\"Trogirski rafioli raspore\u0111eni na \u0161irokom tanjiru uz plavu platnenu salvetu, \u0161olju i no\u017e\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>Ravnomerno zatvoreni polumeseci imaju svetlozlatne rubove, suv \u0161e\u0107erni sloj i rastresit bademov nadev u prese\u010denom komadu.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>20 komada<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>1 sat<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Termi\u010dka obrada<\/dt><dd>18 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Odmor<\/dt><dd>1 h 20 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>2 h 38 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Po komadu<\/dt><dd>\u2248 290 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-hr-trogir-almond-filled-rafioli\">Pregled<\/a>\n<a href=\"#plan-pripreme-sr-latn-hr-trogir-almond-filled-rafioli\">Plan pripreme<\/a>\n<a href=\"#sastojci-sr-latn-hr-trogir-almond-filled-rafioli\">Sastojci<\/a>\n<a href=\"#priprema-sr-latn-hr-trogir-almond-filled-rafioli\">Priprema<\/a>\n<a href=\"#kontrola-sr-latn-hr-trogir-almond-filled-rafioli\">Kontrolne ta\u010dke<\/a>\n<a href=\"#prakticno-sr-latn-hr-trogir-almond-filled-rafioli\">Serviranje i \u010duvanje<\/a>\n<a href=\"#faq-sr-latn-hr-trogir-almond-filled-rafioli\">\u010cesta pitanja<\/a>\n<a href=\"#ishrana-sr-latn-hr-trogir-almond-filled-rafioli\">Nutritivne vrednosti<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"pregled-title-sr-latn-hr-trogir-almond-filled-rafioli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Trogirski oblik, bademov nadev i kratko pe\u010denje<\/p>\n      <h3 id=\"pregled-title-sr-latn-hr-trogir-almond-filled-rafioli\">Kako rafioli ostaju zatvoreni, prhki i jasno bademasti<\/h3>\n      <p class=\"tsh-head-copy\">Testo mora biti savitljivo, nadev odmoren, a rub \u010dvrsto spojen pre nego \u0161to poslastica u\u0111e u umereno zagrejanu rernu.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Trogirski rafioli pripadaju grupi dalmatinskih punjenih kola\u010da u obliku polumeseca, ali ih od sli\u010dnih varijanti izdvaja veoma aromati\u010dan bademov nadev. Pe\u010deni bademi nose glavni ukus, dok limunova i pomorand\u017eina kora daju sve\u017einu masno\u0107i iz putera i \u017eumanaca. Maraskino i rosolio koriste se \u0161tedljivo: njihova uloga nije da kola\u010d miri\u0161e na alkohol, ve\u0107 da pove\u017eu ora\u0161aste i citrusne tonove. U ovoj ku\u0107noj verziji koli\u010dine su smanjene na dvadeset komada, uz dovoljno punjenja da svaki presek ostane pun, ali ne i prenatrpan.<\/p>\n<p>Testo se mesi od bra\u0161na, \u017eumanaca, \u0161e\u0107era, putera, mleka i male koli\u010dine penu\u0161avog vina. Ne tra\u017ei razvoj jake glutenske mre\u017ee kao hleb; predugo me\u0161enje dalo bi elasti\u010dnu koru koja se skuplja pri valjanju. Dovoljno je da povr\u0161ina postane glatka i da se testo savije bez pucanja. Kratak odmor od dvadeset minuta ravnomerno raspore\u0111uje vlagu, pa se krugovi mogu razvu\u0107i tanko bez dodavanja velike koli\u010dine bra\u0161na.<\/p>\n<p>U pripremi ve\u0107eg broja komada najvi\u0161e vremena odlazi na ponavljanje istog preciznog pokreta. Krugovi se zato seku u manjim serijama, dok ostatak testa ostaje pokriven. Ako razvu\u010deni komadi dugo \u010dekaju, ivica se su\u0161i i puca pod vilju\u0161kom. Nadev se odmerava istom ravnom ka\u0161i\u010dicom, \u010dime se \u010duvaju jednaka te\u017eina, vreme pe\u010denja i odnos kore prema bademu. Na plehu se ostavlja dovoljno razmaka da vreo vazduh stigne do bo\u010dnih spojeva; zbijeni rafioli zadr\u017eavaju paru i sporije su\u0161e dno.<\/p>\n<p>Pe\u010denje u dve ture daje pouzdaniji rezultat od istovremenog rada na dve visine rerne. Donji pleh obi\u010dno prima vi\u0161e toplote, dok gornji sporije su\u0161i sredinu, pa komadi ne dobijaju istu boju. Jedan pleh na srednjoj re\u0161etki omogu\u0107ava da se vreme meri od trenutka ulaska i da se slede\u0107a tura koriguje za minut. Preostalo sirovo testo za to vreme ostaje pokriveno na hladnijem mestu, kako fermentacija ili omek\u0161avanje putera ne bi promenili oblik.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Nadev se priprema od <strong>krupnije mlevenih pe\u010denih badema<\/strong>. Fino bademovo bra\u0161no upilo bi sok citrusa i belanca prebrzo, stvaraju\u0107i zbijenu pastu. Vidljivi sitni komadi zadr\u017eavaju rastresitu strukturu i daju prepoznatljiv zalogaj. Jedan sat odmora omogu\u0107ava bademima da prime aromu kore, soka i likera; smesa tada postaje ujedna\u010dena i mo\u017ee da se odmeri ka\u0161i\u010dicom bez curenja.<\/p>\n<p>Polumesec se zatvara na dva nivoa. Rub se prvo pritisne prstima kako bi se izbacio vazduh oko nadeva, zatim se utisne vilju\u0161kom umo\u010denom u bra\u0161no. Vazdu\u0161ni d\u017eepovi pri pe\u010denju \u0161ire paru i mogu da otvore spoj, dok previ\u0161e punjenja gura nadev ka ivici. Umerena temperatura od 160 \u00b0C \u010duva svetlu boju testa i daje samo zlatan rub. Jo\u0161 topao rafiol dobija tanak premaz vode i krupni \u0161e\u0107er, koji se lepi za povr\u0161inu bez stvaranja glazure.<\/p>\n<p>Ukus se menja tokom hla\u0111enja. Neposredno posle pe\u010denja citrus i alkoholne arome deluju o\u0161trije, dok se posle nekoliko sati stapaju sa pe\u010denim bademom. \u0160e\u0107erni zavr\u0161etak treba da ostane zrnast, ne rastopljen i lepljiv. Zbog toga se potpuno ohla\u0111eni komadi ne zatvaraju dok god ispu\u0161taju paru. U kutiji se sla\u017eu u jednom sloju ili odvajaju papirom za pe\u010denje. Takvo \u010duvanje zadr\u017eava lomljivu povr\u0161inu, dok nadev ostaje mekan i aromati\u010dan nekoliko dana.<\/p><div class=\"tsh-callout\" role=\"note\">Rafioli su najuredniji kada se nadev pripremi prvi i potpuno ohladi. Topao puter ili previ\u0161e soka omek\u0161avaju testo na spoju i ote\u017eavaju zatvaranje.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Bademi nisu bra\u0161no<\/h4><\/div>\n          <p>Mlevenje do teksture grubog peska daje so\u010dan, ali rastresit presek.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Rub ostaje \u010dist<\/h4><\/div>\n          <p>Na obodu kruga ne sme biti nadeva ni masno\u0107e pre pritiskanja vilju\u0161kom.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Svetla kora, zlatan kraj<\/h4><\/div>\n          <p>Rafioli se vade \u010dim dno o\u010dvrsne, a ivice dobiju blagu zlatnu boju.<\/p>\n        <\/section>\n      <\/div>\n      <section class=\"tsh-plan tsh-anchor\" id=\"plan-pripreme-sr-latn-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"plan-pripreme-title-sr-latn-hr-trogir-almond-filled-rafioli\">\n        <div class=\"tsh-plan-head\">\n          <p class=\"tsh-plan-kicker\">Redosled bez \u010dekanja<\/p>\n          <h4 id=\"plan-pripreme-title-sr-latn-hr-trogir-almond-filled-rafioli\">Priprema nadeva pre valjanja testa<\/h4>\n        <\/div>\n        <ol class=\"tsh-plan-grid\">\n          <li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">1 h 30 min pre pe\u010denja<\/span>\n            <strong>Pome\u0161ati bademov nadev<\/strong>\n            <p>Sat odmora razvija aromu i smanjuje slobodnu te\u010dnost u punjenju.<\/p>\n          <\/li><li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">45 min pre pe\u010denja<\/span>\n            <strong>Zamesiti i odmoriti testo<\/strong>\n            <p>Dvadeset minuta je dovoljno da bra\u0161no ravnomerno primi vlagu.<\/p>\n          <\/li><li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">25 min pre pe\u010denja<\/span>\n            <strong>Razvu\u0107i i napuniti krugove<\/strong>\n            <p>Formirani rafioli odmah se re\u0111aju na hladan pleh oblo\u017een papirom.<\/p>\n          <\/li><li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">Posle pe\u010denja<\/span>\n            <strong>Navla\u017eiti i posuti \u0161e\u0107erom<\/strong>\n            <p>Premaz se nanosi dok je povr\u0161ina topla, ali vi\u0161e ne mekana.<\/p>\n          <\/li>\n        <\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"sastojci-title-sr-latn-hr-trogir-almond-filled-rafioli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Tri odvojene komponente<\/p>\n      <h3 id=\"sastojci-title-sr-latn-hr-trogir-almond-filled-rafioli\">Sastojci za 20 trogirskih rafiola<\/h3>\n      <p class=\"tsh-head-copy\">Krug pre\u010dnika 11\u201312 cm prima jednu ravnu ka\u0161i\u010dicu nadeva i ostavlja dovoljno \u0161irok rub za sigurno zatvaranje.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-1-sr-latn-hr-trogir-almond-filled-rafioli\">\n          <h4 id=\"sastojci-grupa-1-sr-latn-hr-trogir-almond-filled-rafioli\">Za prhko testo<\/h4>\n          <ul><li><span class=\"tsh-amount\">500 g<\/span><span>glatkog p\u0161eni\u010dnog bra\u0161na<small>Jo\u0161 malo bra\u0161na potrebno je samo za radnu povr\u0161inu i vilju\u0161ku.<\/small><\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>\u017eumanca<\/span><\/li><li><span class=\"tsh-amount\">85 g<\/span><span>kristal-\u0161e\u0107era<\/span><\/li><li><span class=\"tsh-amount\">45 g<\/span><span>neslanog putera, omek\u0161alog<\/span><\/li><li><span class=\"tsh-amount\">16 g<\/span><span>vanilin-\u0161e\u0107era<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>proseka ili drugog suvog penu\u0161avog vina<\/span><\/li><li><span class=\"tsh-amount\">1 g<\/span><span>fine soli<\/span><\/li><li><span class=\"tsh-amount\">70 ml<\/span><span>mlakog punomasnog mleka<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>mlake vode<small>Dodavati postepeno; bra\u0161no mo\u017eda ne\u0107e primiti celu koli\u010dinu.<\/small><\/span><\/li><\/ul>\n        <\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-2-sr-latn-hr-trogir-almond-filled-rafioli\">\n          <h4 id=\"sastojci-grupa-2-sr-latn-hr-trogir-almond-filled-rafioli\">Za bademov nadev<\/h4>\n          <ul><li><span class=\"tsh-amount\">300 g<\/span><span>pe\u010denih badema, krupnije mlevenih<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>kristal-\u0161e\u0107era<\/span><\/li><li><span class=\"tsh-amount\">45 g<\/span><span>neslanog putera, rastopljenog i prohla\u0111enog<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>belanca, blago umu\u0107ena<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>likera maraskino<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>likera rosolio<small>Mo\u017ee se zameniti tamnim rumom u istoj koli\u010dini.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>limun, sitno narendana kora i 25 ml soka<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>pomorand\u017ea, sitno narendana kora i 35 ml soka<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>vanilin-\u0161e\u0107era<\/span><\/li><\/ul>\n        <\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-3-sr-latn-hr-trogir-almond-filled-rafioli\">\n          <h4 id=\"sastojci-grupa-3-sr-latn-hr-trogir-almond-filled-rafioli\">Za zavr\u0161ni \u0161e\u0107erni sloj<\/h4>\n          <ul><li><span class=\"tsh-amount\">30 ml<\/span><span>vode<\/span><\/li><li><span class=\"tsh-amount\">50 g<\/span><span>krupnijeg kristal-\u0161e\u0107era<\/span><\/li><\/ul>\n        <\/section><\/div>\n      <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei gluten, jaja, mleko i bademe. Sadr\u017ei i alkohol; najve\u0107i deo ispari tokom pe\u010denja, ali mala koli\u010dina arome mo\u017ee ostati.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Potrebni su oklagija, okrugli seka\u010d 11\u201312 cm, dva pleha, papir za pe\u010denje, fina rende i vilju\u0161ka za zatvaranje.<\/aside><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"priprema-title-sr-latn-hr-trogir-almond-filled-rafioli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Sedam izvr\u0161nih koraka<\/p>\n      <h3 id=\"priprema-title-sr-latn-hr-trogir-almond-filled-rafioli\">Me\u0161enje, punjenje i kratko pe\u010denje<\/h3>\n      <p class=\"tsh-head-copy\">Nadev se priprema pre testa, a svi formirani polumeseci moraju imati suv i neprekinut rub.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-hr-trogir-almond-filled-rafioli\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n            <h4 id=\"faza-1-sr-latn-hr-trogir-almond-filled-rafioli\">Nadev i odmor testa<\/h4>\n            <span class=\"tsh-stage-time\">oko 1 h 25 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-sr-latn-hr-trogir-almond-filled-rafioli\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div><h4>Pome\u0161ati aromati\u010dan bademov nadev<\/h4><p>U \u010diniji sjediniti mlevene bademe, 150 g \u0161e\u0107era i vanilin-\u0161e\u0107er. Dodati prohla\u0111eni puter, belanca, maraskino, rosolio, koru i odmereni sok limuna i pomorand\u017ee. Me\u0161ati dok se masa ravnomerno ne ovla\u017ei, pokriti i ostaviti 1 sat na hladnom mestu.<\/p><span class=\"tsh-cue\">Smesa se skuplja pod pritiskom ka\u0161ike, ali ne pu\u0161ta te\u010dnost.<\/span><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-02-sr-latn-hr-trogir-almond-filled-rafioli\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div><h4>Zamesiti meko, neelasti\u010dno testo<\/h4><p>\u017dumanca umutiti sa 85 g \u0161e\u0107era, puterom, vanilin-\u0161e\u0107erom, solju i prosekom. Dodati bra\u0161no, zatim mleko i onoliko vode koliko je potrebno da se dobije glatko, savitljivo testo. Mesiti samo 3\u20134 minuta, oblikovati disk, pokriti i odmoriti 20 minuta.<\/p><span class=\"tsh-cue\">Testo je mek\u0161e od testa za rezance i ne vra\u0107a se naglo kada se pritisne.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-hr-trogir-almond-filled-rafioli\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n            <h4 id=\"faza-2-sr-latn-hr-trogir-almond-filled-rafioli\">Valjanje, punjenje i zatvaranje<\/h4>\n            <span class=\"tsh-stage-time\">oko 35 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-sr-latn-hr-trogir-almond-filled-rafioli\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div><h4>Razvu\u0107i tanke krugove<\/h4><p>Rernu zagrejati na 160 \u00b0C. Testo podeliti na \u010detiri dela i dr\u017eati pokriveno. Svaki deo razvu\u0107i na 2\u20133 mm debljine i ise\u0107i krugove pre\u010dnika 11\u201312 cm. Ostatke spojiti samo jednom kako testo ne bi postalo tvrdo.<\/p><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-04-sr-latn-hr-trogir-almond-filled-rafioli\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div><h4>Odmeriti nadev i izbaciti vazduh<\/h4><p>Na polovinu svakog kruga staviti jednu ravnu ka\u0161i\u010dicu nadeva, ostavljaju\u0107i rub od najmanje 12 mm. Preklopiti u polumesec i prstima pritisnuti oko nadeva prema spolja, tako da vazduh iza\u0111e pre kona\u010dnog zatvaranja.<\/p><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-05-sr-latn-hr-trogir-almond-filled-rafioli\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div><h4>Utisnuti rub vilju\u0161kom<\/h4><p>Vilju\u0161ku lagano umo\u010diti u bra\u0161no i utisnuti rub celom du\u017einom. Rafiol preneti na pleh oblo\u017een papirom. Postupak ponoviti, ostavljaju\u0107i razmak od 3 cm izme\u0111u komada.<\/p><span class=\"tsh-cue\">Rub je suv, dvostruko stisnut i nigde se ne razdvaja.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-hr-trogir-almond-filled-rafioli\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n            <h4 id=\"faza-3-sr-latn-hr-trogir-almond-filled-rafioli\">Pe\u010denje i \u0161e\u0107erni zavr\u0161etak<\/h4>\n            <span class=\"tsh-stage-time\">18\u201322 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-sr-latn-hr-trogir-almond-filled-rafioli\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div><h4>Ispe\u0107i do svetlozlatnih ivica<\/h4><p>Pleh staviti na srednju re\u0161etku i pe\u0107i 15\u201318 minuta. Ako su kori\u0161\u0107ena dva pleha, pe\u0107i ih odvojeno ili zameniti polo\u017eaj na polovini vremena. Rafioli ne treba duboko da potamne.<\/p><span class=\"tsh-cue\">Dno je suvo, rub blago zlatan, a sredina \u010dvrsta na blag dodir.<\/span><\/div>\n            <\/li><li class=\"tsh-step\" id=\"step-07-sr-latn-hr-trogir-almond-filled-rafioli\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n              <div><h4>Navla\u017eiti i posuti \u0161e\u0107erom<\/h4><p>Tople rafiolije tanko premazati vodom, odmah posuti krupnim \u0161e\u0107erom i ostaviti na re\u0161etki najmanje 20 minuta. Potpuno ohla\u0111ene komade slo\u017eiti u jednom sloju pre zatvaranja kutije.<\/p><span class=\"tsh-cue\">\u0160e\u0107er ostaje suv i zrnast, a kora se ne savija pod prstom.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"kontrola-title-sr-latn-hr-trogir-almond-filled-rafioli\">\n      <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Debljina, temperatura i izgled<\/p>\n      <h3 id=\"kontrola-title-sr-latn-hr-trogir-almond-filled-rafioli\">Kontrolne ta\u010dke za zatvoren rub i prhku koru<\/h3>\n      <p class=\"tsh-head-copy\">Vreme je kratko, pa su debljina testa i boja donje strane pouzdaniji od tamnjenja vrha.<\/p>\n    <\/div>\n      <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Debljina testa<\/p><strong>2\u20133 mm<\/strong><p>Deblje testo potiskuje nadev i ostaje bra\u0161nasto uz spoj.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperatura rerne<\/p><strong>160 \u00b0C<\/strong><p>Umerena toplota pe\u010de \u017eumancima bogato testo bez brzog tamnjenja.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Pe\u010denje<\/p><strong>15\u201318 min<\/strong><p>Komadi su gotovi kada je dno suvo, a obod tek svetlozlatan.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\">\n          <caption>Naj\u010de\u0161\u0107i problemi pri oblikovanju trogirskih rafiola<\/caption>\n          <thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead>\n          <tbody><tr>\n              <td data-label=\"Problem\">Rafioli se otvaraju<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Nadev je stigao do ruba ili je vazduh ostao zarobljen.<\/td>\n              <td data-label=\"Korekcija\">Ostaviti \u010dist obod, istisnuti vazduh i dvaput utisnuti spoj.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problem\">Testo se skuplja<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Predugo je me\u0161eno ili nije odmorilo.<\/td>\n              <td data-label=\"Korekcija\">Mesiti kratko i ostaviti pokriveno punih 20 minuta.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problem\">Nadev curi<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Dodato je previ\u0161e soka ili puter nije bio prohla\u0111en.<\/td>\n              <td data-label=\"Korekcija\">Te\u010dnost odmeriti, nadev odmoriti i po potrebi dodati 20 g badema.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problem\">Kora je tvrda<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Krugovi su bili predebeli ili su se pekli predugo.<\/td>\n              <td data-label=\"Korekcija\">Razvu\u0107i na 2\u20133 mm i vaditi \u010dim rub dobije blagu boju.<\/td>\n            <\/tr><\/tbody>\n        <\/table><\/div><\/div>\n    <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"prakticno-title-sr-latn-hr-trogir-almond-filled-rafioli\">\n      <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Posle pe\u010denja<\/p>\n      <h3 id=\"prakticno-title-sr-latn-hr-trogir-almond-filled-rafioli\">Hla\u0111enje, \u010duvanje i razumne zamene<\/h3>\n      <p class=\"tsh-head-copy\">Rafioli se slu\u017ee potpuno ohla\u0111eni; tada je bademov nadev stabilan, a citrusna aroma jasnija.<\/p>\n    <\/div>\n      <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Kako se slu\u017ee<\/h4><p>Poslu\u017eiti po jedan ili dva komada uz nezasla\u0111enu kafu ili \u010daj. Dodatni preliv nije potreban jer bi omek\u0161ao \u0161e\u0107erni sloj.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Potpuno hladne rafiolije \u010duvati 4 dana u dobro zatvorenoj kutiji na hladnom sobnom mestu. Izme\u0111u slojeva staviti papir za pe\u010denje.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Priprema unapred<\/h4><p>Nadev mo\u017ee da se pripremi dan ranije i dr\u017ei u fri\u017eideru. Pre punjenja treba da odstoji 20 minuta kako puter ne bi bio potpuno tvrd.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"zamene-title-sr-latn-hr-trogir-almond-filled-rafioli\">\n          <div class=\"tsh-swap-head\"><h4 id=\"zamene-title-sr-latn-hr-trogir-almond-filled-rafioli\">Prakti\u010dne zamene i njihov efekat<\/h4><p>Svaka zamena menja ukus, teksturu ili vreme pripreme; navedene korekcije \u010duvaju funkciju recepta.<\/p><\/div>\n          <dl class=\"tsh-swap-list\"><div><dt>Rosolio<\/dt><dd><strong>Tamni rum.<\/strong> Daje topliju aromu bez cvetne note; koli\u010dina ostaje 15 ml.<\/dd><\/div><div><dt>Proseko u testu<\/dt><dd><strong>Suvo belo vino.<\/strong> Testo ostaje savitljivo, ali sa manje penu\u0161ave arome.<\/dd><\/div><div><dt>Punomasno mleko<\/dt><dd><strong>Mleko bez laktoze.<\/strong> Struktura testa ostaje ista; zamena ne uklanja alergene mle\u010dnih proteina.<\/dd><\/div><\/dl>\n        <\/section><\/div>\n    <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"faq-title-sr-latn-hr-trogir-almond-filled-rafioli\">\n      <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kratka obja\u0161njenja pre rada<\/p>\n      <h3 id=\"faq-title-sr-latn-hr-trogir-almond-filled-rafioli\">\u010cesta pitanja o trogirskim rafiolima<\/h3>\n      \n    <\/div>\n      <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-trogir-almond-filled-rafioli\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Da li bademe treba oguliti?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Nije obavezno. Blan\u0161irani bademi daju svetliji nadev, dok bademi sa ko\u017eicom imaju dublji pe\u010deni ukus i tamniji presek.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-trogir-almond-filled-rafioli\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mogu li se rafioli zamrznuti?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Mogu se zamrznuti nepe\u010deni u jednom sloju, zatim prebaciti u kesu do 6 nedelja. Peku se direktno iz zamrziva\u010da 3\u20135 minuta du\u017ee.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-trogir-almond-filled-rafioli\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Za\u0161to se posip nanosi posle pe\u010denja?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Krupni \u0161e\u0107er bi u rerni delimi\u010dno otopio i potamneo. Tanak sloj vode na toploj kori vezuje zrna bez stvaranja sirupa.<\/p><\/div>\n        <\/details><\/div><\/div>\n    <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"ishrana-title-sr-latn-hr-trogir-almond-filled-rafioli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p>\n      <h3 id=\"ishrana-title-sr-latn-hr-trogir-almond-filled-rafioli\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena obuhvata testo, kompletan bademov nadev i \u0161e\u0107er koji ostane na povr\u0161ini, podeljeno na 20 pribli\u017eno jednakih komada.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 290 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 35 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 6 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 14 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 2 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 90 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 rafiol, pribli\u017eno 55 g. <strong>Klju\u010dni alergeni:<\/strong> gluten, jaja, mleko i bademi. Vrednosti su pribli\u017ena procena zasnovana na standardnim referentnim podacima; stvarni rezultat zavisi od brendova, oce\u0111ivanja, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p>\n    <p class=\"tsh-close-quote\">Tanka prhka kora, pun bademov presek i suv kristalni \u0161e\u0107er na svakom polumesecu.<\/p>\n    <p class=\"tsh-close-copy\">Najvi\u0161e pa\u017enje tra\u017ei \u010dist, \u010dvrsto utisnut rub. Kada su nadev odmoren, testo tanko razvu\u010deno i pe\u010denje kratko, rafioli ostaju uredni i aromati\u010dni nekoliko dana.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-trogir-almond-filled-rafioli\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Trogirski rafioli sa pe\u010denim bademima, citrusnom korom i hrskavim \u0161e\u0107ernim zavr\u0161etkom\",\n  \"description\": \"Trogirski rafioli imaju tanku, ne\u017eno prhku koru i so\u010dan nadev od pe\u010denih badema, citrusa i diskretne koli\u010dine likera. 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