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var(--tsh-line);border-radius:14px}#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;border-inline-end:0}#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;text-transform:uppercase}}\n@media (max-width:520px){#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-facts{--cols:2}#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-stage-time{grid-column:2;justify-self:start}#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr)}}\n@media (prefers-reduced-motion:reduce){#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard *,#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard *::before,#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important}}\n@media (forced-colors:active){#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-card,#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-masthead,#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-close,#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}}\n@media print{#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard{width:100%;margin:0;color:#000;font-size:10.5pt}#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-quick-nav,#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-hero{display:none!important}#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-card,#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-masthead,#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-title-wrap,#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-card-head,#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-close{background:#fff!important;color:#000!important}#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-title-accent,#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-close-kicker,#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-close-quote,#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-close-copy{color:#000!important}#recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}}\n<\/style>\n<section id=\"recipe-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\" aria-describedby=\"recipe-summary-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Lagane belan\u010devine \u00b7 Hladan vanila krem<\/p><h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><span class=\"tsh-title-main\"><b>\u0160nenokle i paradi\u017eot<\/b><\/span><span class=\"tsh-title-accent\"> sa po\u0161iranim puslicama, vanila kremom, keksom i \u010dokoladom<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Po\u0161irane puslice od belanaca le\u017ee na tankom sloju keksa i u svilenkastom kremu od vanile. Paradi\u017eot se hladi nekoliko sati, kada keks omek\u0161a, a \u010dokolada ostane kao blaga gorka zavr\u0161nica.<\/p><ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Desert<\/li><li>Hrvatska kuhinja<\/li><li>Po\u0161iranje i hla\u0111enje<\/li><li>Srednje zahtevno<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Snenokle-Paradizot-\u2013-Poached-Meringue-Islands-in-Vanilla-Custard-3.webp\" alt=\"\u0160iroki kadar staklene posude sa \u0161nenoklama u vanila kremu, posutim \u010dokoladom, uz belu krpu sa plavim prugama i metalnu ka\u0161iku\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>Puslice zadr\u017eavaju zaobljen oblik i vazdu\u0161astu sredinu, dok krem ostaje gladak i dovoljno gust da ih okru\u017ei.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>8 porcija<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Kuvanje<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Hla\u0111enje<\/dt><dd>3 sata<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>3 sata 50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 355 kcal<\/dd><\/div><\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Pregled<\/a><a href=\"#sastojci-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Sastojci<\/a><a href=\"#priprema-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Priprema<\/a><a href=\"#kontrola-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Kontrolne ta\u010dke<\/a><a href=\"#prakticno-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">\u010cesta pitanja<\/a><a href=\"#ishrana-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Nutritivne vrednosti<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\" aria-labelledby=\"pregled-title-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Kontekst, ukus i tehnika<\/p><h3 id=\"pregled-title-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">\u0160ta odre\u0111uje dobar rezultat<\/h3><p class=\"tsh-head-copy\">Uvod obja\u0161njava izbor sastojaka, redosled rada i klju\u010dne promene teksture koje vode do pouzdanog rezultata.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>\u0160nenokle su desert od dva dela istog jajeta: belanca se pretvaraju u mekane po\u0161irane oblake, a \u017eumanca zgu\u0161njavaju mle\u010dni krem. Naziv paradi\u017eot \u010desto ozna\u010dava bogatiju varijantu sa keksom na dnu, aromom ruma ili likera i rendanom \u010dokoladom. Granica izme\u0111u naziva nije svuda ista, pa ovaj recept jasno pokazuje \u0161ta se priprema: keks, puslice, vanila krem i tanka \u010dokoladna zavr\u0161nica.<\/p><p>Po\u0161iranje se odvija u mleku koje je vru\u0107e, ali ne klju\u010da sna\u017eno. Idealna povr\u0161ina samo podrhtava i povremeno pusti mali mehuri\u0107 uz rub \u0161erpe. Ka\u0161ikom se spu\u0161taju ujedna\u010dene porcije, jer se puslice \u0161ire. Kratko po\u0161iranje sa obe strane u\u010dvr\u0161\u0107uje spolja\u0161njost, a sredina ostaje meka. Previ\u0161e vremena daje gumenu teksturu i istiskuje vazduh iz pene.<\/p><p>Keks na dnu upija deo krema i posle hla\u0111enja postaje mekan poput tankog biskvita. Puslice se re\u0111aju dok su jo\u0161 mlake, zatim se sve preliva kremom i rashla\u0111uje najmanje tri sata. \u010cokolada se renda pred slu\u017eenje ili nakon potpunog hla\u0111enja, kako se ne bi istopila u fleke. Desert se slu\u017ei hladan, ali ne leden, jer se vanila i mle\u010dna aroma jasnije ose\u0107aju posle nekoliko minuta van fri\u017eidera.<\/p><p>Vanila krem se kuva ispod ta\u010dke klju\u010danja da se \u017eumanca ne pretvore u sitna zrna. Vru\u0107e mleko prvo se uliva u tankom mlazu uz stalno me\u0161anje, pa se razbla\u017eena smesa vra\u0107a u \u0161erpu. Temperatura od pribli\u017eno 82\u201384 \u00b0C dovoljno zgu\u0161njava proteine i daje krem koji obla\u017ee pole\u0111inu ka\u0161ike, a ostaje te\u010dan kada se ohladi. Procedjivanje nije znak neuspeha ve\u0107 prakti\u010dna zavr\u0161na kontrola: uklanja eventualnu opnu i sitne komadi\u0107e belanca. \u0160nenokle se sla\u017eu tek u ohla\u0111en krem, jer bi vrela osnova dodatno skuvala i skupila ne\u017ene po\u0161irane obla\u010di\u0107e. Ohla\u0111en desert se odmara dovoljno dugo da se vanila, mleko i lagana pena pove\u017eu bez gubitka vazdu\u0161nosti.<\/p><\/div><div class=\"tsh-prose\"><p>Belanca moraju da budu bez tragova \u017eumanca i posuda potpuno odma\u0161\u0107ena. \u0160e\u0107er se dodaje postepeno tek kada se napravi meka pena; tako se dobija stabilna, sjajna masa koja dr\u017ei oblik, ali nije suva. Pre\u010dvrsto umu\u0107ena belanca stvaraju grube, \u0161uplje puslice koje se lome u mleku. Dobro umu\u0107ena masa formira vrh koji stoji, dok se sam vrh blago savija.<\/p><p>Krem se kuva od istog aromatizovanog mleka. \u017dumanca se me\u0161aju sa \u0161e\u0107erom i skrobom, zatim postepeno temperiraju toplim mlekom da se ne zgru\u0161aju. Smesa se vra\u0107a na nisku temperaturu i me\u0161a bez prestanka, sve dok ne oblo\u017ei pole\u0111inu varja\u010de. Krem ne sme sna\u017eno da klju\u010da; pregrevanje daje ukus kuvanog jajeta i zrnastu teksturu.<\/p><p>Kod \u0161nenokli dve smese nastaju iz istih jaja, ali tra\u017ee potpuno razli\u010ditu obradu. Belanca se mute u \u010distoj, nemasnoj posudi, jer i trag \u017eumanca slabi penu. \u0160e\u0107er se dodaje postepeno tek kada se formira meka pena; tako se rastvara u vodi iz belanaca i pravi stabilniju mre\u017eu sitnih mehuri\u0107a. Pre\u010dvrsto umu\u0107en sneg te\u0161ko se oblikuje i puca pri spu\u0161tanju u mleko. Prava masa je sjajna, dr\u017ei zaobljen vrh i mo\u017ee da se zahvati ka\u0161ikom bez curenja, ali jo\u0161 ostaje podatna pod pritiskom druge ka\u0161ike.<\/p><div class=\"tsh-callout\" role=\"note\">Mleko za po\u0161iranje ne treba da pre\u0111e blago podrhtavanje. Jako klju\u010danje cepa povr\u0161inu puslica i razbacuje sitne komade belanca po kremu.<\/div><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>\u010cista posuda za belanca<\/h4><\/div><p>Masno\u0107a ili trag \u017eumanca smanjuju zapreminu i stabilnost pene.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Tiho po\u0161iranje<\/h4><\/div><p>Povr\u0161ina mleka podrhtava bez velikih mehurova koji bi razbili puslice.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Postepeno temperiranje<\/h4><\/div><p>Toplo mleko ulazi u \u017eumanca u tankom mlazu, uz neprekidno me\u0161anje.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\" aria-labelledby=\"sastojci-title-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Precizno odmerene komponente<\/p><h3 id=\"sastojci-title-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Sastojci za 8 porcija<\/h3><p class=\"tsh-head-copy\">Koli\u010dine su uskla\u0111ene sa navedenim prinosom, a napomene opisuju pripremno stanje koje uti\u010de na teksturu i bezbednost.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-1-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><h4 id=\"sastojci-grupa-1-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Za podlogu<\/h4><ul><li><span class=\"tsh-amount\">180 g<\/span><span>\u010dajnog keksa<small>Slo\u017eiti u jednom sloju.<\/small><\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>tamnog ruma<small>Opciono; mo\u017ee da se zameni mlekom.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-2-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><h4 id=\"sastojci-grupa-2-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Za puslice i vanila krem<\/h4><ul><li><span class=\"tsh-amount\">1 l<\/span><span>punomasnog mleka<\/span><\/li><li><span class=\"tsh-amount\">6<\/span><span>jaja, razdvojena<small>Veli\u010dina M; koristiti veoma sve\u017ea jaja.<\/small><\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>kristal-\u0161e\u0107era<small>60 g za belanca, 120 g za krem.<\/small><\/span><\/li><li><span class=\"tsh-amount\">40 g<\/span><span>kukuruznog skroba<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>\u0161tapi\u0107 vanile<small>Ili 2 ka\u0161i\u010dice kvalitetnog ekstrakta.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 g<\/span><span>fine soli<small>Prstohvat za belanca.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-3-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><h4 id=\"sastojci-grupa-3-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Za zavr\u0161nicu<\/h4><ul><li><span class=\"tsh-amount\">35 g<\/span><span>tamne \u010dokolade<small>Fino rendane.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>sitno rendane limunove kore<small>Opciono, za sve\u017einu krema.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei mleko, jaja i gluten. \u010cokolada i keks mogu sadr\u017eati tragove ora\u0161astih plodova ili soje, pa deklaracije treba proveriti kada se desert slu\u017ei osobama sa alergijama.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Potrebni su \u0161iroka \u0161erpa, mikser, \u0161upljikava ka\u0161ika, \u017eica za mu\u0107enje, termootporna \u010dinija, posuda za serviranje pre\u010dnika oko 28 cm i sitno rende.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\" aria-labelledby=\"priprema-title-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Izvr\u0161iv redosled rada<\/p><h3 id=\"priprema-title-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Priprema korak po korak<\/h3><p class=\"tsh-head-copy\">Faze prate stvarne promene posude, temperature, komponente ili perioda odmora, bez ve\u0161ta\u010dkog deljenja postupka.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"faza-1-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Podloga i mleko<\/h4><span class=\"tsh-stage-time\">oko 8 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Slo\u017eiti keks<\/h4><p>Keks pore\u0111ati u jednom sloju na dno posude. Po \u017eelji ga vrlo lagano poprskati rumom; ne natapati ga, jer \u0107e dodatnu vlagu dobiti iz krema.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Aromatizovati mleko<\/h4><p>Mleko sipati u \u0161iroku \u0161erpu. Dodati rase\u010den \u0161tapi\u0107 vanile i semenke, pa zagrevati do 85\u201390 \u00b0C, bez jakog klju\u010danja. Izvaditi \u0161tapi\u0107 pre po\u0161iranja.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"faza-2-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Po\u0161iranje puslica<\/h4><span class=\"tsh-stage-time\">oko 12 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Umutiti stabilan sneg<\/h4><p>Belanca i so mutiti do mekih vrhova. Postepeno dodati 60 g \u0161e\u0107era i mutiti dok pena ne postane sjajna i \u010dvrsta, ali jo\u0161 podatna.<\/p><span class=\"tsh-cue\">Vrh stoji, a sam zavr\u0161etak se blago savija.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Po\u0161irati u manjim turama<\/h4><p>Velikom ka\u0161ikom spu\u0161tati po tri ili \u010detiri porcije u vru\u0107e mleko. Po\u0161irati 45 sekundi, okrenuti i po\u0161irati jo\u0161 30\u201345 sekundi. Vaditi \u0161upljikavom ka\u0161ikom i ostaviti kratko da se ocede.<\/p><span class=\"tsh-cue\">Puslica je elasti\u010dna spolja i meka u sredini.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Pore\u0111ati preko keksa<\/h4><p>Po\u0161irane puslice rasporediti preko podloge bez sabijanja. Sa\u010duvati 800 ml mleka za krem; ako ga ima manje, dopuniti sve\u017eim mlekom.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"faza-3-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Vanila krem i hla\u0111enje<\/h4><span class=\"tsh-stage-time\">oko 15 min + 3 sata<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Temperirati \u017eumanca<\/h4><p>\u017dumanca, 120 g \u0161e\u0107era i skrob umutiti do glatke smese. Dodati oko 250 ml vru\u0107eg mleka u tankom mlazu, uz stalno me\u0161anje.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Skuvati krem<\/h4><p>Vratiti smesu u preostalo mleko i kuvati na niskoj temperaturi 4\u20136 minuta, neprekidno me\u0161aju\u0107i. Skloniti \u010dim krem oblo\u017ei pole\u0111inu ka\u0161ike i trag prsta ostane \u010dist.<\/p><span class=\"tsh-cue\">Temperatura je pribli\u017eno 82\u201384 \u00b0C; krem ne sme sna\u017eno da provri.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Preliti i ohladiti<\/h4><p>Po \u017eelji ume\u0161ati limunovu koru, zatim topao krem sipati oko puslica. Ostaviti 20 minuta, pokriti i hladiti najmanje 3 sata. Pred slu\u017eenje posuti rendanom \u010dokoladom.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\" aria-labelledby=\"kontrola-title-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Merljive i vidljive potvrde<\/p><h3 id=\"kontrola-title-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Kontrolne ta\u010dke i korekcije<\/h3><p class=\"tsh-head-copy\">Vreme je samo orijentir; temperatura, izgled, tekstura i na\u010din kretanja te\u010dnosti daju pouzdaniju potvrdu.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Mleko za po\u0161iranje<\/p><strong>85\u201390 \u00b0C<\/strong><p>Povr\u0161ina podrhtava, ali nema sna\u017enog klju\u010danja.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Krem od \u017eumanaca<\/p><strong>82\u201384 \u00b0C<\/strong><p>Zgu\u0161njava se bez ukusa kuvanog jajeta.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Hla\u0111enje<\/p><strong>najmanje 3 h<\/strong><p>Keks upija krem, a desert se stabilizuje za serviranje.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Puslice splasnu<\/td><td data-label=\"Najverovatniji uzrok\">Belanca su premalo umu\u0107ena ili je mleko previ\u0161e klju\u010dalo.<\/td><td data-label=\"Korekcija\">Mutiti do sjajnog \u010dvrstog vrha i po\u0161irati pri tihom podrhtavanju.<\/td><\/tr><tr><td data-label=\"Problem\">Krem je zrnast<\/td><td data-label=\"Najverovatniji uzrok\">\u017dumanca su naglo zagrejana ili je smesa proklju\u010dala.<\/td><td data-label=\"Korekcija\">Temperirati sporije; blago zrnast krem odmah procediti kroz fino sito.<\/td><\/tr><tr><td data-label=\"Problem\">Krem je redak<\/td><td data-label=\"Najverovatniji uzrok\">Nije dostigao dovoljnu temperaturu ili je skrob nedovoljno kuvan.<\/td><td data-label=\"Korekcija\">Vratiti na nisku vatru i me\u0161ati jo\u0161 1\u20132 minuta, bez sna\u017enog klju\u010danja.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\" aria-labelledby=\"prakticno-title-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Posle glavne pripreme<\/p><h3 id=\"prakticno-title-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Serviranje, \u010duvanje i priprema unapred<\/h3><p class=\"tsh-head-copy\">Prakti\u010dne napomene prilago\u0111ene su stvarnoj strukturi jela, na\u010dinu hla\u0111enja i promenama koje nastaju tokom podgrevanja.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Desert se vadi velikom ka\u0161ikom, tako da svaka porcija dobije keks, krem i jednu puslicu. Iz fri\u017eidera se iznosi 10 minuta pre slu\u017eenja.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>\u010cuva se poklopljen u fri\u017eideru do 2 dana. Zbog jaja i mleka ne ostavlja se na sobnoj temperaturi du\u017ee od 2 sata.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Varijanta bez alkohola<\/h4><p>Rum se jednostavno izostavlja ili zamenjuje sa 30 ml mleka. Vanila i limunova kora daju dovoljno arome bez dodatnog likera.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\" aria-labelledby=\"faq-title-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Odgovori na konkretna pitanja<\/p><h3 id=\"faq-title-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">\u010cesta pitanja<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Da li su \u0161nenokle i paradi\u017eot potpuno isto?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nazivi se u praksi preklapaju. Paradi\u017eot \u010desto uklju\u010duje keks, \u010dokoladu i ponekad liker, dok se \u0161nenokle mogu slu\u017eiti samo u kremu.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mo\u017ee li krem bez skroba?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee da se zgusne samo \u017eumancima, ali zahteva precizniju temperaturu i ostaje re\u0111i. Skrob daje stabilnost pogodnu za veliku posudu.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Za\u0161to se puslice po\u0161iraju u mleku?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mleko ih blago aromatizuje, a zatim se isto mleko koristi za krem, pa se ne gube ukus i proteini koji su ostali posle po\u0161iranja.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">04<\/span><h4>Mo\u017ee li desert da se pravi dan ranije?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee. Tekstura je \u010dak ujedna\u010denija posle no\u0107i u fri\u017eideru; \u010dokoladu je najbolje narendati neposredno pre serviranja.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\" aria-labelledby=\"ishrana-title-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p><h3 id=\"ishrana-title-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Nutritivne vrednosti<\/h3><p class=\"tsh-head-copy\">Procena je izra\u010dunata iz navedenih koli\u010dina i prinosa; stvarne vrednosti zavise od brendova, obrade, upijanja, ce\u0111enja i veli\u010dine porcije.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 355 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 46 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 11 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 14 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 1 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 190 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1\/8 posude, oko 230 g. <strong>Alergeni:<\/strong> Recept sadr\u017ei mleko, jaja i gluten. \u010cokolada i keks mogu sadr\u017eati tragove ora\u0161astih plodova ili soje, pa deklaracije treba proveriti kada se desert slu\u017ei osobama sa alergijama. Vrednosti su pribli\u017ena procena zasnovana na standardnim referentnim podacima.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p><p class=\"tsh-close-quote\">Meke puslice, hladan vanila krem i keks koji je upio ta\u010dno dovoljno mle\u010dne arome.<\/p><p class=\"tsh-close-copy\">Kontrola temperature \u010duva obe teksture: belanca ostaju vazdu\u0161asta, a \u017eumanca se pretvaraju u gladak krem bez zrnaca. Hla\u0111enje zatim povezuje desert bez dodatnog pe\u010denja.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"\u0160nenokle i paradi\u017eot sa po\u0161iranim puslicama, vanila kremom, keksom i \u010dokoladom\",\"description\":\"Po\u0161irane puslice od belanaca le\u017ee na tankom sloju keksa i u svilenkastom kremu od vanile. 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