{"id":4749,"date":"2026-07-28T12:21:50","date_gmt":"2026-07-28T12:21:50","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/pastirski-slavonski-cobanac\/"},"modified":"2026-07-28T12:21:50","modified_gmt":"2026-07-28T12:21:50","slug":"pastirski-slavonski-cobanac","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/pastirski-slavonski-cobanac\/","title":{"rendered":"Pastirski slavonski \u010dobanac"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew *,\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew *::before,\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-anchor{scroll-margin-top:88px}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-title-main,\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-title-accent{display:block}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-title b{font-weight:860}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-stages{display:grid;gap:15px}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table td:last-child,#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-practical-card p,#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-practical-card ul,#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-title-accent{font-size:.455em}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-key,\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-control,\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-practical-card,\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-faq,\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-key:hover,\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-control:hover,\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-practical-card:hover,\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-faq:hover,\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-key-grid,#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-anchor{scroll-margin-top:77px}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-card,#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-ingredient-grid,#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-note-grid,#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-practical-grid,#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-step,#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  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.tsh-key,#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-control,#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-practical-card,#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-ingredient-card,#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-note,#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-step,#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n#recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew .tsh-step-grid--flat{--stage-tone:var(--tsh-blue);overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px;}\n<\/style>\n<section id=\"recipe-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\" aria-describedby=\"recipe-summary-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Robusna varijanta bez paradajza, sa mesom razli\u010dite teksture i \u010distom aromom paprike<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\n<span class=\"tsh-title-main\"><b>Pastirski slavonski \u010dobanac<\/b> sa srnetinom, june\u0107om kolenicom i svinjskim vratom,<\/span>\n<span class=\"tsh-title-accent\">bez paradajza, dugo kuvan sa lukom, paprikom i gra\u0161evinom<\/span>\n<\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">Pastirski slavonski \u010dobanac kombinuje srnetinu, june\u0107u kolenicu i svinjski vrat u sosu bez paradajza, sa mnogo luka, slatkom paprikom, gra\u0161evinom i lovorom. Kolenica daje \u017eelatin, srnetina dubinu, a svinjetina so\u010dnost, pa sos ostaje pun bez bra\u0161na i gotovih me\u0161avina.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\">\n<li>Glavno jelo<\/li>\n<li>Hrvatska kuhinja<\/li>\n<li>Sporo kuvanje u jednom loncu<\/li>\n<li>Srednje zahtevno<\/li>\n<\/ul>\n<\/div>\n<figure class=\"tsh-hero\">\n<img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Slavonian-Cobanac-\u2014-Croatian-Shepherds-Meat-Stew-2.webp\" alt=\"Enamelirana \u010dinija pastirskog \u010dobanca sa mesom, ka\u0161ikom, hlebom i crnim kotli\u0107em na drvenom stolu\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n<figcaption>\u0160iroki kadar pokazuje gust sos bez vidljivih komada paradajza, krupno meso, hleb na dasci i crni kotli\u0107 u pozadini.<\/figcaption>\n<\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\">\n<div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>8 porcija<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>40 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Kuvanje<\/dt><dd>4 sata<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Odmor<\/dt><dd>20 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>5 sati<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 790 kcal<\/dd><\/div>\n<\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\">\n<a href=\"#pregled-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">Pregled<\/a>\n<a href=\"#sastojci-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">Sastojci<\/a>\n<a href=\"#priprema-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">Priprema<\/a>\n<a href=\"#kontrola-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">Kontrolne ta\u010dke<\/a>\n<a href=\"#serviranje-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">Serviranje i \u010duvanje<\/a>\n<a href=\"#faq-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\u010cesta pitanja<\/a>\n<a href=\"#ishrana-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">Nutritivne vrednosti<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\" aria-labelledby=\"pregled-title-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n<p class=\"tsh-kicker\">01 \u00b7 Poreklo, ukus i logika recepta<\/p>\n<h3 id=\"pregled-title-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">Kako kolenica daje telo sosu bez paradajza i zapr\u0161ke<\/h3>\n<p class=\"tsh-head-copy\">\u017delatin iz june\u0107e kolenice, rastopljen luk i kontrolisana redukcija grade pun sos u kojem paprika ostaje \u010dista i prepoznatljiva.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>Ova varijanta \u010dobanca polazi od jednostavnije, pastirske ideje: nekoliko razli\u010ditih komada mesa, mnogo luka, paprika, vino i vreme. Paradajz se ne koristi, pa boja i ukus dolaze gotovo potpuno iz mlevene paprike i sokova mesa. Srnetina donosi tamnu, blago mineralnu aromu, june\u0107a kolenica \u017eelatin i dubinu, a svinjski vrat masno\u0107u potrebnu da sos bude pun. Jelo je prilago\u0111eno velikom loncu ili kotli\u0107u i zavr\u0161ava se bez bra\u0161na, gotovih me\u0161avina i krompira.<\/p>\n<p>Kolenica se koristi bez kosti, ali sa dovoljno vezivnog tkiva. Se\u010de se na krupnije kocke i ulazi prva. Tokom \u010detiri sata kuvanja kolagen prelazi u \u017eelatin, pa se sos po hla\u0111enju blago ste\u017ee, a vru\u0107 ostaje svilenkast. Srnetina tako\u0111e tra\u017ei vreme i dodaje se rano. Svinjski vrat ulazi kasnije, jer omek\u0161ava br\u017ee. Redosled spre\u010dava da se svinjetina raspadne dok se tvr\u0111i komadi jo\u0161 bore sa vilju\u0161kom. Sve meso se prosu\u0161i pre kratkog zape\u010denja, pa sokovi ostaju koncentrisani.<\/p>\n<p>Luk se secka veoma sitno i dinsta do faze u kojoj se vi\u0161e ne ose\u0107aju odvojeni komadi. Po potrebi se dodaje malo vode, ne dodatna mast. Kada luk postane gust i svetlosme\u0111, kotli\u0107 se nakratko sklanja sa najja\u010de toplote. Paprika se ume\u0161ava u toplu masno\u0107u svega nekoliko sekundi, zatim odmah zaliva gra\u0161evinom. Bela sorta sa dobrom kiselo\u0161\u0107u daje sve\u017einu i ne boji sos dodatno. Vino se kuva nekoliko minuta pre vra\u0107anja mesa, tako da se o\u0161tra alkoholna aroma izgubi.<\/p>\n<p>Te\u010dnost se dodaje umereno. Kolenica i luk tokom kuvanja sami menjaju gustinu, pa prevelika po\u010detna koli\u010dina vode tra\u017ei nepotrebno dugu redukciju. Lonac je delimi\u010dno poklopljen prva dva sata, a zatim otvoreniji. Povremeno me\u0161anje spre\u010dava hvatanje za dno, ali meso se ne lomi varja\u010dom. Pred kraj se proverava najtvr\u0111i komad srnetine. Kada se vlakna razdvajaju pod pritiskom vilju\u0161ke, sos se kuva jo\u0161 desetak minuta bez poklopca, samo do gustine koja obla\u017ee komade.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>Odmor od dvadeset minuta va\u017ean je kod ove verzije. \u017delatin po\u010dinje da povezuje te\u010dnost, masno\u0107a se ravnomernije raspore\u0111uje, a paprika gubi o\u0161tre ivice. Hleb je dovoljan prilog i omogu\u0107ava da se sos pojede do poslednje ka\u0161ike. Slede\u0107eg dana jelo je jo\u0161 kompaktnije; pri podgrevanju se dodaje malo vode, jer se \u017eelatin u fri\u017eideru stegne. Kona\u010dan ukus treba da bude mesnat, topao od paprike i blago vo\u0107an od vina, bez dominantne kiseline ili slatko\u0107e paradajza.<\/p>\n<p>Pastirska verzija bez paradajza oslanja se na slatku papriku, vino, luk i prirodni \u017eelatin, pa svaki od tih elemenata mora ostati \u010dist. Paradajz bi doneo dodatnu kiselinu i pektin, ali bi promenio boju i zaklonio razliku izme\u0111u srnetine, junetine i svinjetine. Gra\u0161evina se bira suva, bez izra\u017eene slatko\u0107e, i kuva se pre dodavanja ve\u0107eg dela temeljca. Kolenica daje strukturu, ne samo ukus. Kada se jelo ohladi, sos se ste\u017ee; pri ponovnom zagrevanju ponovo postaje te\u010dan i sjajan. To je znak prisutnog \u017eelatina, ne potreba za razre\u0111ivanjem velikom koli\u010dinom vode ili zgu\u0161njavanjem bra\u0161nom.<\/p>\n<p>Per\u0161un se ume\u0161ava tek po sklanjanju sa vatre. Du\u017ee kuvanje zatamnjuje list i daje travnatu gor\u010dinu, dok kratko zavr\u0161avanje ostavlja sve\u017e miris iznad dubokog mesnog sosa. Hleb se se\u010de neposredno pre serviranja da mu sredina ne gubi vlagu.<\/p>\n<div class=\"tsh-callout\" role=\"note\">Srnetina se kuva do potpune meko\u0107e i bezbedne temperature od najmanje 71 \u00b0C. Kod dugog paprika\u0161a va\u017enije je da komad postane mekan nego da se zaustavi na minimalnoj temperaturi.<\/div>\n<\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\">\n<section class=\"tsh-key\">\n<div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Kolenica ulazi prva<\/h4><\/div>\n<p>Dugo kuvanje osloba\u0111a \u017eelatin koji prirodno povezuje sos.<\/p>\n<\/section>\n<section class=\"tsh-key\">\n<div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Paprika se hladi vinom<\/h4><\/div>\n<p>Kotli\u0107 se sklanja sa najja\u010de toplote i vino se dodaje odmah, pre nego \u0161to paprika potamni.<\/p>\n<\/section>\n<section class=\"tsh-key\">\n<div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Odmor zgu\u0161njava bez bra\u0161na<\/h4><\/div>\n<p>Dvadeset minuta van vatre dovoljno je da se sos smiri i bolje oblo\u017ei meso.<\/p>\n<\/section>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\" aria-labelledby=\"sastojci-title-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">02 \u00b7 Sastojci po stvarnim komponentama<\/p>\n<h3 id=\"sastojci-title-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">Sastojci za 8 porcija<\/h3>\n<p class=\"tsh-head-copy\">Koli\u010dine su uskla\u0111ene sa navedenim prinosom; napomene opisuju pripremu ili funkciju sastojka.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-1-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\n<h4 id=\"sastojci-grupa-1-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">Meso<\/h4>\n<ul>\n<li><span class=\"tsh-amount\">900 g<\/span><span>june\u0107e kolenice bez kosti, na kocke od 5 cm<\/span><\/li>\n<li><span class=\"tsh-amount\">800 g<\/span><span>srne\u0107e ple\u0107ke, na kocke od 4 cm<\/span><\/li>\n<li><span class=\"tsh-amount\">700 g<\/span><span>svinjskog vrata, na kocke od 4 cm<\/span><\/li>\n<li><span class=\"tsh-amount\">100 g<\/span><span>dimljene slanine, na sitne kockice<\/span><\/li>\n<li><span class=\"tsh-amount\">20 g<\/span><span>soli, plus po ukusu<\/span><\/li>\n<li><span class=\"tsh-amount\">2 ka\u0161i\u010dice<\/span><span>crnog bibera<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-2-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\n<h4 id=\"sastojci-grupa-2-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">Luk, paprika i vino<\/h4>\n<ul>\n<li><span class=\"tsh-amount\">900 g<\/span><span>crnog luka, veoma sitno seckanog<\/span><\/li>\n<li><span class=\"tsh-amount\">30 g<\/span><span>belog luka, sitno seckanog<\/span><\/li>\n<li><span class=\"tsh-amount\">45 g<\/span><span>slatke mlevene paprike<\/span><\/li>\n<li><span class=\"tsh-amount\">4 g<\/span><span>ljute mlevene paprike<\/span><\/li>\n<li><span class=\"tsh-amount\">450 ml<\/span><span>suve gra\u0161evine<\/span><\/li>\n<li><span class=\"tsh-amount\">2 l<\/span><span>vru\u0107eg gove\u0111eg temeljca ili vode<\/span><\/li>\n<li><span class=\"tsh-amount\">3<\/span><span>lista lovora<\/span><\/li>\n<li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>semena kima, usitnjenog<\/span><\/li>\n<li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>su\u0161enog majorana<\/span><\/li>\n<li><span class=\"tsh-amount\">40 g<\/span><span>svinjske masti<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-3-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\n<h4 id=\"sastojci-grupa-3-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">Za zavr\u0161etak i serviranje<\/h4>\n<ul>\n<li><span class=\"tsh-amount\">25 g<\/span><span>lista per\u0161una, sitno seckanog<\/span><\/li>\n<li><span class=\"tsh-amount\">600 g<\/span><span>rusti\u010dnog hleba<\/span><\/li>\n<\/ul>\n<\/section>\n<\/div>\n<div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei sulfite preko vina i gluten preko hleba. Temeljac mo\u017ee sadr\u017eati celer, gluten, soju ili druge alergene, pa deklaraciju treba proveriti.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Potreban je kotli\u0107 ili te\u0161ka \u0161erpa od najmanje 10 l, stabilan izvor toplote, duga varja\u010da, kutla\u010da i posuda za vru\u0107 temeljac.<\/aside>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\" aria-labelledby=\"priprema-title-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n<p class=\"tsh-kicker\">03 \u00b7 8 jasnih koraka u 3 stvarne faze<\/p>\n<h3 id=\"priprema-title-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">Priprema korak po korak<\/h3>\n<p class=\"tsh-head-copy\">Svaki korak navodi vreme, temperaturu ili vidljiv znak spremnosti tamo gde to menja rezultat ili bezbednost.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\n<div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n<h4 id=\"faza-1-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">Zape\u010denje i rastapanje luka<\/h4>\n<span class=\"tsh-stage-time\">oko 1 sat<\/span>\n<\/div>\n<ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n<div>\n<h4>Zape\u0107i kolenicu i srnetinu<\/h4>\n<p>Meso posu\u0161iti i za\u010diniti sa 16 g soli i biberom. Na masti i slanini zape\u0107i june\u0107u kolenicu u turama, zatim srnetinu, po 7\u20138 minuta. Izvaditi i dr\u017eati pokriveno.<\/p>\n<\/div>\n<\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n<div>\n<h4>Omek\u0161ati luk do skoro kremaste strukture<\/h4>\n<p>U masno\u0107u dodati luk i 150 ml vode. Kuvati 30\u201335 minuta na umerenoj vatri, uz \u010desto me\u0161anje, dok luk ne postane veoma mekan i svetlosme\u0111. Dodati beli luk poslednja 2 minuta.<\/p>\n<\/div>\n<\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n<div>\n<h4>Otvoriti papriku gra\u0161evinom<\/h4>\n<p>Lonac skloniti sa najja\u010de toplote. Ume\u0161ati slatku i ljutu papriku, kim i majoran, pa posle 15\u201320 sekundi dodati gra\u0161evinu. Vratiti na vatru i kuvati 5 minuta.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\n<div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n<h4 id=\"faza-2-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">Kolenica i srnetina<\/h4>\n<span class=\"tsh-stage-time\">oko 2 sata<\/span>\n<\/div>\n<ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n<div>\n<h4>Zapo\u010deti dugo kuvanje<\/h4>\n<p>Kolenicu i srnetinu vratiti u lonac, dodati lovor i 1,5 l vru\u0107eg temeljca. Delimi\u010dno poklopiti i kuvati 1 sat 45 minuta na blagom vrenju, uz me\u0161anje svakih 20 minuta.<\/p>\n<\/div>\n<\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n<div>\n<h4>Odr\u017eavati pokretnu gustinu<\/h4>\n<p>Po potrebi dolivati preostali vru\u0107i temeljac u malim koli\u010dinama. Sos treba da slobodno kru\u017ei oko mesa, bez hvatanja za dno.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\n<div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n<h4 id=\"faza-3-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">Svinjetina, redukcija i odmor<\/h4>\n<span class=\"tsh-stage-time\">oko 1 h 20 min<\/span>\n<\/div>\n<ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n<div>\n<h4>Dodati svinjski vrat<\/h4>\n<p>Zape\u0107i svinjski vrat u odvojenom tiganju ili na slobodnom delu kotli\u0107a, zatim ga dodati u paprika\u0161. Kuvati jo\u0161 55\u201365 minuta, dok su sve vrste mesa meke.<\/p>\n<span class=\"tsh-cue\">Kolenica i srnetina se razdvajaju vilju\u0161kom, a svaki komad i dalje zadr\u017eava oblik.<\/span>\n<\/div>\n<\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n<div>\n<h4>Zavr\u0161iti bez poklopca<\/h4>\n<p>Izvaditi lovor. Poslednjih 10\u201315 minuta kuvati otkriveno do sjajnog sosa koji obla\u017ee meso. Probati i dodati preostalu so po potrebi.<\/p>\n<\/div>\n<\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n<div>\n<h4>Odmoriti dvadeset minuta<\/h4>\n<p>Skloniti sa vatre, ume\u0161ati per\u0161un i ostaviti 20 minuta. Poslu\u017eiti u dubokim tanjirima sa hlebom.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/section>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\" aria-labelledby=\"kontrola-title-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n<p class=\"tsh-kicker\">04 \u00b7 Temperatura, vreme i korekcije<\/p>\n<h3 id=\"kontrola-title-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">Kontrolne ta\u010dke za pouzdan rezultat<\/h3>\n<p class=\"tsh-head-copy\">Sat je samo orijentir; navedene temperature, teksture i vizuelni znaci potvr\u0111uju kada je recept stvarno spreman.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-control-grid\">\n<section class=\"tsh-control\">\n<p class=\"tsh-control-label\">Kuvanje<\/p>\n<strong>oko 4 sata<\/strong>\n<p>Kolenica i srnetina moraju biti potpuno meke, bez \u017eilavog centra.<\/p>\n<\/section>\n<section class=\"tsh-control\">\n<p class=\"tsh-control-label\">Temperatura divlja\u010di<\/p>\n<strong>najmanje 71 \u00b0C<\/strong>\n<p>Dugo kuvanje je vodi znatno iznad minimuma i omek\u0161ava vezivno tkivo.<\/p>\n<\/section>\n<section class=\"tsh-control\">\n<p class=\"tsh-control-label\">Odmor<\/p>\n<strong>20 min<\/strong>\n<p>\u017delatin iz kolenice tada prirodno povezuje sos.<\/p>\n<\/section>\n<\/div>\n<div class=\"tsh-table-wrap\">\n<table class=\"tsh-table\">\n<caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption>\n<thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead>\n<tbody>\n<tr>\n<td data-label=\"Problem\">Sos je mastan, ali redak<\/td>\n<td data-label=\"Najverovatniji uzrok\">Luk nije dovoljno omek\u0161ao ili jelo nije odmorilo.<\/td>\n<td data-label=\"Korekcija\">Produ\u017eiti kuvanje bez poklopca 10 minuta i obavezno ostaviti 20 minuta van vatre.<\/td>\n<\/tr>\n<tr>\n<td data-label=\"Problem\">Paprika je gorka<\/td>\n<td data-label=\"Najverovatniji uzrok\">Dodana je na prejaku vatru i nije odmah zalivena.<\/td>\n<td data-label=\"Korekcija\">Kotli\u0107 skloniti sa \u017eara, ume\u0161ati papriku i u roku od 20 sekundi dodati vino.<\/td>\n<\/tr>\n<tr>\n<td data-label=\"Problem\">Svinjetina se raspada<\/td>\n<td data-label=\"Najverovatniji uzrok\">Dodata je u isto vreme kao kolenica.<\/td>\n<td data-label=\"Korekcija\">Svinjski vrat dodavati tek posle skoro dva sata kuvanja tvr\u0111ih vrsta mesa.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"serviranje-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\" aria-labelledby=\"serviranje-title-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n<p class=\"tsh-kicker\">05 \u00b7 Posle pripreme<\/p>\n<h3 id=\"serviranje-title-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">Serviranje, \u010duvanje i prakti\u010dne varijacije<\/h3>\n<p class=\"tsh-head-copy\">Smernice su prilago\u0111ene ovom jelu, njegovoj teksturi, bezbednom hla\u0111enju i na\u010dinu vra\u0107anja na temperaturu serviranja.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\">\n<h4>Serviranje<\/h4>\n<p>Slu\u017eiti u dubokim tanjirima sa hlebom. Sos je glavna pratnja i ne treba ga svesti na tanki premaz oko mesa.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\">\n<h4>\u010cuvanje<\/h4>\n<p>Ohladiti u manjim posudama i \u010duvati do 4 dana u fri\u017eideru. Pri hla\u0111enju \u0107e se sos prirodno stegnuti.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\">\n<h4>Podgrevanje<\/h4>\n<p>Dodati 100\u2013150 ml vode, zagrevati polako uz me\u0161anje i dovesti do najmanje 74 \u00b0C.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\">\n<h4>Priprema unapred<\/h4>\n<p>Mo\u017ee se skuvati dan ranije. Posle hla\u0111enja ukloniti samo o\u010digledan vi\u0161ak stvrdnute masti, ne sav \u017eelatinasti sloj sosa.<\/p>\n<\/section>\n<\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\" aria-labelledby=\"faq-title-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\n<div class=\"tsh-card-head tsh-tone-gold\">\n<p class=\"tsh-kicker\">06 \u00b7 Odgovori na prakti\u010dna pitanja<\/p>\n<h3 id=\"faq-title-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\u010cesta pitanja o jelu \u201ePastirski slavonski \u010dobanac\u201c<\/h3>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\">\n<details class=\"tsh-faq\" name=\"faq-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\n<summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Za\u0161to nema paradajza?<\/h4><\/summary>\n<div class=\"tsh-faq-answer\"><p>Ova varijanta \u017eeli \u010dist ukus paprike, vina i mesa. Gustinu daju luk i \u017eelatin iz kolenice.<\/p><\/div>\n<\/details>\n<details class=\"tsh-faq\" name=\"faq-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\n<summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mo\u017ee li druga bela sorta vina?<\/h4><\/summary>\n<div class=\"tsh-faq-answer\"><p>Mo\u017ee suvo belo vino sa dobrom kiselo\u0161\u0107u. Veoma aromati\u010dna ili slatkasta vina menjaju ravnote\u017eu sosa.<\/p><\/div>\n<\/details>\n<details class=\"tsh-faq\" name=\"faq-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\n<summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Da li se koristi kost kolenice?<\/h4><\/summary>\n<div class=\"tsh-faq-answer\"><p>Mo\u017ee, ako kotli\u0107 ima dovoljno prostora. Kost daje dodatnu dubinu, ali ote\u017eava ravnomerno me\u0161anje; recept koristi meso bez kosti radi lak\u0161eg serviranja.<\/p><\/div>\n<\/details>\n<\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\" aria-labelledby=\"ishrana-title-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p>\n<h3 id=\"ishrana-title-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">Nutritivne vrednosti<\/h3>\n<p class=\"tsh-head-copy\">Procena je izra\u010dunata za 8 porcija iz kompletne koli\u010dine sastojaka i zaokru\u017eena bez la\u017ene preciznosti.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<dl class=\"tsh-nutrition\">\n<div><dt>Kalorije<\/dt><dd>\u2248 790 kcal<\/dd><\/div>\n<div><dt>Ugljeni hidrati<\/dt><dd>\u2248 47 g<\/dd><\/div>\n<div><dt>Proteini<\/dt><dd>\u2248 66 g<\/dd><\/div>\n<div><dt>Masti<\/dt><dd>\u2248 35 g<\/dd><\/div>\n<div><dt>Vlakna<\/dt><dd>\u2248 5 g<\/dd><\/div>\n<div><dt>Natrijum<\/dt><dd>\u2248 1030 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> oko 500 g \u010dobanca sa 75 g hleba. <strong>Klju\u010dni alergeni:<\/strong> Recept sadr\u017ei sulfite preko vina i gluten preko hleba. Temeljac mo\u017ee sadr\u017eati celer, gluten, soju ili druge alergene, pa deklaraciju treba proveriti. Vrednosti su pribli\u017ena procena zasnovana na standardnim referentnim vrednostima; stvarne vrednosti zavise od brenda, obrade, upijanja i veli\u010dine porcije.<\/p>\n<\/div>\n<\/section>\n<footer class=\"tsh-close\">\n<p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p>\n<p class=\"tsh-close-quote\">Bez paradajza, svaki sloj ostaje jasan: srnetina, \u017eelatin kolenice, slatka paprika i suva gra\u0161evina.<\/p>\n<p class=\"tsh-close-copy\">Pun sos ne zahteva zapr\u0161ku kada su luk, kolenica i vreme pravilno raspore\u0111eni. Svinjetina ulazi kasno, a odmor zavr\u0161ava gustinu.<\/p>\n<\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-slavonian-cobanac-croatian-shepherd-s-meat-stew\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Pastirski slavonski \u010dobanac sa srnetinom, june\u0107om kolenicom i svinjskim vratom, bez paradajza, dugo kuvan sa lukom, paprikom i gra\u0161evinom\",\n  \"description\": \"Pastirski slavonski \u010dobanac kombinuje srnetinu, june\u0107u kolenicu i svinjski vrat u sosu bez paradajza, sa mnogo luka, slatkom paprikom, gra\u0161evinom i lovorom. 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