{"id":4741,"date":"2026-07-28T12:21:50","date_gmt":"2026-07-28T12:21:50","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/sir-i-vrhnje\/"},"modified":"2026-07-28T12:21:50","modified_gmt":"2026-07-28T12:21:50","slug":"sir-i-vrhnje","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/sir-i-vrhnje\/","title":{"rendered":"Sir i vrhnje"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-hr-sir-i-vrhnje{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-hr-sir-i-vrhnje *,\n#recipe-sr-latn-hr-sir-i-vrhnje *::before,\n#recipe-sr-latn-hr-sir-i-vrhnje *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-sir-i-vrhnje :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-sir-i-vrhnje :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-sir-i-vrhnje :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-sir-i-vrhnje :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-hr-sir-i-vrhnje :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-hr-sir-i-vrhnje ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-anchor{scroll-margin-top:88px}\n#recipe-sr-latn-hr-sir-i-vrhnje:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-sir-i-vrhnje:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-sir-i-vrhnje:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-sir-i-vrhnje:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-hr-sir-i-vrhnje:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-sir-i-vrhnje:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-sir-i-vrhnje:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-sir-i-vrhnje:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-title-main,\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-title-accent{display:block}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-title b{font-weight:860}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-stages{display:grid;gap:15px}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-table td:last-child,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-practical-card p,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-practical-card ul,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-title-accent{font-size:.455em}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-key,\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-control,\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-practical-card,\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-faq,\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-key:hover,\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-control:hover,\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-practical-card:hover,\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-faq:hover,\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-key-grid,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-control-grid{grid-template-columns:1fr}\n  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#recipe-sr-latn-hr-sir-i-vrhnje .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-hr-sir-i-vrhnje{width:calc(100% - 8px)}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-hr-sir-i-vrhnje *,#recipe-sr-latn-hr-sir-i-vrhnje *::before,#recipe-sr-latn-hr-sir-i-vrhnje *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-card,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-masthead,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-close,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-step-no,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-stage-badge,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-hr-sir-i-vrhnje{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-quick-nav,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-hero{display:none!important}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-masthead{display:block}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-card,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-masthead,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-title-wrap,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-card-head,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-title{font-size:25pt}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-title-accent,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-close-kicker,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-close-quote,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-ingredient-grid,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-key,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-control,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-practical-card,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-ingredient-card,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-note,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-step,#recipe-sr-latn-hr-sir-i-vrhnje .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-sir-i-vrhnje details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-hr-sir-i-vrhnje .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n#recipe-sr-latn-hr-sir-i-vrhnje .tsh-step-grid--flat{--stage-tone:var(--tsh-blue);overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px;}\n<\/style>\n<section id=\"recipe-sr-latn-hr-sir-i-vrhnje\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-sir-i-vrhnje\" aria-describedby=\"recipe-summary-sr-latn-hr-sir-i-vrhnje\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Hladno jelo u kojem kvalitet mle\u010dnih proizvoda odre\u0111uje ceo ukus<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-sir-i-vrhnje\">\n<span class=\"tsh-title-main\"><b>Sir i vrhnje<\/b> od sve\u017eeg kravljeg sira i kisele pavlake,<\/span>\n<span class=\"tsh-title-accent\">sa mladim lukom, vla\u0161cem i blagom crvenom paprikom<\/span>\n<\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-sir-i-vrhnje\">Sir i vrhnje je jednostavno hladno jelo od sve\u017eeg kravljeg sira i kisele pavlake, za\u010dinjeno solju, blagom crvenom paprikom, mladim lukom i vla\u0161cem. Krupna tekstura sira ostaje vidljiva, dok pavlaka samo povezuje komade u so\u010dnu, ka\u0161ikom zahvatljivu celinu.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\">\n<li>Hladno predjelo<\/li>\n<li>Hrvatska kuhinja<\/li>\n<li>Me\u0161anje bez kuvanja<\/li>\n<li>Vrlo lako<\/li>\n<\/ul>\n<\/div>\n<figure class=\"tsh-hero\">\n<img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Sir-i-Vrhnje-3.webp\" alt=\"\u010cinija sira i vrhnja sa vla\u0161cem i paprikom, hlebom, mladim lukom i metalnom ka\u0161ikom na drvenom stolu\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n<figcaption>\u0160iroki kadar prikazuje hladnu mle\u010dnu smesu u \u010diniji, kri\u0161ke hleba, mladi luk i ka\u0161iku na rusti\u010dnom stolu.<\/figcaption>\n<\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\">\n<div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>6 porcija<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>10 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Kuvanje<\/dt><dd>0 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Kratko hla\u0111enje<\/dt><dd>20 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 495 kcal<\/dd><\/div>\n<\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\">\n<a href=\"#pregled-sr-latn-hr-sir-i-vrhnje\">Pregled<\/a>\n<a href=\"#sastojci-sr-latn-hr-sir-i-vrhnje\">Sastojci<\/a>\n<a href=\"#priprema-sr-latn-hr-sir-i-vrhnje\">Priprema<\/a>\n<a href=\"#kontrola-sr-latn-hr-sir-i-vrhnje\">Kontrolne ta\u010dke<\/a>\n<a href=\"#serviranje-sr-latn-hr-sir-i-vrhnje\">Serviranje i \u010duvanje<\/a>\n<a href=\"#faq-sr-latn-hr-sir-i-vrhnje\">\u010cesta pitanja<\/a>\n<a href=\"#ishrana-sr-latn-hr-sir-i-vrhnje\">Nutritivne vrednosti<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-sir-i-vrhnje\" aria-labelledby=\"pregled-title-sr-latn-hr-sir-i-vrhnje\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n<p class=\"tsh-kicker\">01 \u00b7 Poreklo, ukus i logika recepta<\/p>\n<h3 id=\"pregled-title-sr-latn-hr-sir-i-vrhnje\">Jednostavan odnos sira i pavlake bez pretvaranja u gladak namaz<\/h3>\n<p class=\"tsh-head-copy\">Sve\u017e sir ostaje u mekim komadima, pavlaka ga ovla\u017euje, a so i paprika dodaju ukus tek pred kratko hla\u0111enje.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>Sir i vrhnje je jedno od najjednostavnijih jela severne i sredi\u0161nje Hrvatske. U osnovi su sve\u017e, blago oce\u0111en kravlji sir i kisela pavlaka, odnosno vrhnje. Upravo zato kvalitet sastojaka ne mo\u017ee da se sakrije iza slo\u017eene tehnike. Sir treba da bude sve\u017e, mle\u010dan i blago kiselkast, sa mekim, ali vidljivim zrnom. Pavlaka treba da bude gusta i \u010dista, bez preterane kiselosti. Kada su oba dobra, dovoljno je malo soli i nekoliko jednostavnih dodataka da nastane predjelo, lagan doru\u010dak ili hladna ve\u010dera.<\/p>\n<p>Cilj nije potpuno gladak krem. Sir se lomi vilju\u0161kom na nepravilne komade, pa se pavlaka ume\u0161a u dva navrata. Prvi deo ulazi dublje izme\u0111u zrna, dok se ostatak raspore\u0111uje po vrhu. Takva tekstura ostaje so\u010dna, ali ne te\u010dna. Ako je sir veoma vla\u017ean, deset minuta u cediljci spre\u010dava da se na dnu \u010dinije odvoji surutka. Ako je suv i mrvi se, jedna ili dve ka\u0161ike mleka mogu da ga omek\u0161aju pre dodavanja pavlake.<\/p>\n<p>So se dodaje postepeno, jer sve\u017e sir razli\u010ditih proizvo\u0111a\u010da mo\u017ee biti potpuno neslan ili ve\u0107 blago za\u010dinjen. Blaga mlevena paprika donosi boju i zemljanu slatko\u0107u. Ljuta paprika mo\u017ee da se koristi u maloj koli\u010dini, ali nije potrebna. Mladi luk i vla\u0161ac daju sve\u017einu i kratku, zelenu o\u0161trinu. Beli luk bi dao sasvim druga\u010diji, sna\u017eniji namaz, pa je izostavljen iz ove verzije. Dodatke treba se\u0107i neposredno pre me\u0161anja da zadr\u017ee aromu i \u010distu boju.<\/p>\n<p>Kratko hla\u0111enje od dvadeset minuta poma\u017ee da se so ravnomerno rastvori i da se ukusi pove\u017eu. Du\u017ee stajanje sa mladim lukom menja miris i mo\u017ee da pusti vodu, pa jelo nije namenjeno vi\u0161ednevnom \u010duvanju. Posuda se pokriva da povr\u0161ina ne preuzme mirise fri\u017eidera. Pre serviranja sir i vrhnje se samo jednom blago prome\u0161a. Ako se intenzivno muti, zrna se razbijaju i tekstura postaje lepljiva, posebno kod sira sa vi\u0161e proteina i manje vlage.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>Uz jelo se slu\u017ei hleb sa \u010dvrstom korom, kukuruzni hleb ili jednostavne kri\u0161ke ra\u017eenog hleba. Hleb nije samo dodatak, ve\u0107 daje potreban kontrast kremastoj smesi. Na tanjiru mogu da budu paradajz, rotkvice ili krastavac, ali ne ulaze u osnovnu \u010diniju jer bi pustili vodu. Ova verzija koristi mladi luk, vla\u0161ac i papriku, \u0161to odgovara prikazanom tanjiru i ostavlja mle\u010dni ukus u prvom planu. Najbolja je dobro rashla\u0111ena, ali ne ledena; deset minuta van fri\u017eidera vra\u0107a punu aromu sira.<\/p>\n<p>Po\u0161to nema termi\u010dke obrade, recept zavisi od sve\u017eine i temperature sastojaka. Sir i pavlaka ostaju u fri\u017eideru do trenutka me\u0161anja, a \u010dinija se po toplom danu mo\u017ee kratko rashladiti. Sir se ne soli unapred, jer so izvla\u010di surutku i posle du\u017eeg stajanja pravi tanak sloj te\u010dnosti na dnu. Mladi luk i vla\u0161ac dodaju se neposredno pre hla\u0111enja, dovoljno rano da puste aromu, ali ne toliko rano da postanu o\u0161tri. Crvena paprika se posipa preko povr\u0161ine ili ume\u0161a samo delimi\u010dno. Tako boja ostaje \u010dista, a svaka ka\u0161ika zadr\u017eava odnos belog sira, pavlake i sve\u017eeg zelenog dodatka.<\/p>\n<p>Posuda za serviranje ne treba da bude duboka kao za supu. \u0160ira \u010dinija pokazuje zrnastu teksturu i olak\u0161ava zahvatanje sira zajedno sa sve\u017eim dodacima, bez izdvajanja pavlake na dnu.<\/p>\n<div class=\"tsh-callout\" role=\"note\">Za ovaj recept koriste se pasterizovani mle\u010dni proizvodi i \u010diste, hladne posude. Gotovo jelo ne treba dr\u017eati van fri\u017eidera du\u017ee od dva sata.<\/div>\n<\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\">\n<section class=\"tsh-key\">\n<div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Sir se lomi, ne muti<\/h4><\/div>\n<p>Vilju\u0161ka \u010duva meka zrna i spre\u010dava da smesa postane lepljiva.<\/p>\n<\/section>\n<section class=\"tsh-key\">\n<div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Pavlaka ulazi postepeno<\/h4><\/div>\n<p>Koli\u010dina mo\u017ee da se prilagodi vla\u017enosti sira bez pravljenja retke smese.<\/p>\n<\/section>\n<section class=\"tsh-key\">\n<div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Luk se se\u010de pred serviranje<\/h4><\/div>\n<p>Sve\u017ea aroma ostaje \u010dista, a \u010dinija ne pu\u0161ta suvi\u0161nu vodu.<\/p>\n<\/section>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-sir-i-vrhnje\" aria-labelledby=\"sastojci-title-sr-latn-hr-sir-i-vrhnje\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">02 \u00b7 Sastojci po stvarnim komponentama<\/p>\n<h3 id=\"sastojci-title-sr-latn-hr-sir-i-vrhnje\">Sastojci za 6 porcija<\/h3>\n<p class=\"tsh-head-copy\">Koli\u010dine su uskla\u0111ene sa navedenim prinosom; napomene opisuju pripremu ili funkciju sastojka.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-1-sr-latn-hr-sir-i-vrhnje\">\n<h4 id=\"sastojci-grupa-1-sr-latn-hr-sir-i-vrhnje\">Za sir i vrhnje<\/h4>\n<ul>\n<li><span class=\"tsh-amount\">700 g<\/span><span>sve\u017eeg kravljeg sira, blago oce\u0111enog<\/span><\/li>\n<li><span class=\"tsh-amount\">300 g<\/span><span>kisele pavlake sa najmanje 20% mle\u010dne masti<\/span><\/li>\n<li><span class=\"tsh-amount\">6 g<\/span><span>fine soli, plus po ukusu<\/span><\/li>\n<li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>slatke mlevene crvene paprike<\/span><\/li>\n<li><span class=\"tsh-amount\">3<\/span><span>mlada luka, tanko ise\u010dena<\/span><\/li>\n<li><span class=\"tsh-amount\">2 ka\u0161ike<\/span><span>sitno seckanog vla\u0161ca<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-2-sr-latn-hr-sir-i-vrhnje\">\n<h4 id=\"sastojci-grupa-2-sr-latn-hr-sir-i-vrhnje\">Za poslu\u017eenje<\/h4>\n<ul>\n<li><span class=\"tsh-amount\">480 g<\/span><span>rusti\u010dnog ili ra\u017eenog hleba, ise\u010denog na kri\u0161ke<\/span><\/li>\n<li><span class=\"tsh-amount\">1\/4 ka\u0161i\u010dice<\/span><span>ljute tucane paprike, opciono<\/span><\/li>\n<\/ul>\n<\/section>\n<\/div>\n<div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei mleko i gluten. Za bezglutensku varijantu mle\u010dna smesa ostaje ista, a hleb se zamenjuje sertifikovanim bezglutenskim proizvodom.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Potrebni su cediljka, velika hladna \u010dinija, vilju\u0161ka, gumena lopatica i mali o\u0161tar no\u017e.<\/aside>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-sir-i-vrhnje\" aria-labelledby=\"priprema-title-sr-latn-hr-sir-i-vrhnje\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n<p class=\"tsh-kicker\">03 \u00b7 3 jasnih koraka u jednom neprekinutom toku<\/p>\n<h3 id=\"priprema-title-sr-latn-hr-sir-i-vrhnje\">Priprema korak po korak<\/h3>\n<p class=\"tsh-head-copy\">Svaki korak navodi vreme, temperaturu ili vidljiv znak spremnosti tamo gde to menja rezultat ili bezbednost.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<ol class=\"tsh-step-grid tsh-step-grid--flat\">\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n<div>\n<h4>Po potrebi ocediti sir<\/h4>\n<p>Ako se oko sira vidi slobodna surutka, staviti ga u finu cediljku 10 minuta. Ne pritiskati jako; sir treba da ostane so\u010dan.<\/p>\n<\/div>\n<\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n<div>\n<h4>Sjediniti sir i pavlaku<\/h4>\n<p>Sir staviti u hladnu \u010diniju i vilju\u0161kom podeliti na komade veli\u010dine le\u0161nika. Dodati polovinu pavlake i so, pa ne\u017eno prome\u0161ati. Ume\u0161ati ostatak pavlake, mladi luk i polovinu vla\u0161ca.<\/p>\n<span class=\"tsh-cue\">Smesa je so\u010dna i povezana, ali zrna sira ostaju jasno vidljiva.<\/span>\n<\/div>\n<\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n<div>\n<h4>Za\u010diniti i kratko ohladiti<\/h4>\n<p>Povr\u0161inu posuti slatkom paprikom, preostalim vla\u0161cem i po \u017eelji ljutom paprikom. Pokriti i hladiti 20 minuta. Poslu\u017eiti uz hleb nakon jednog blagog me\u0161anja.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-sir-i-vrhnje\" aria-labelledby=\"kontrola-title-sr-latn-hr-sir-i-vrhnje\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n<p class=\"tsh-kicker\">04 \u00b7 Temperatura, vreme i korekcije<\/p>\n<h3 id=\"kontrola-title-sr-latn-hr-sir-i-vrhnje\">Kontrolne ta\u010dke za pouzdan rezultat<\/h3>\n<p class=\"tsh-head-copy\">Sat je samo orijentir; navedene temperature, teksture i vizuelni znaci potvr\u0111uju kada je recept stvarno spreman.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-control-grid\">\n<section class=\"tsh-control\">\n<p class=\"tsh-control-label\">Hla\u0111enje<\/p>\n<strong>20 min<\/strong>\n<p>Dovoljno da se ukusi pove\u017eu, a mladi luk ostane sve\u017e.<\/p>\n<\/section>\n<section class=\"tsh-control\">\n<p class=\"tsh-control-label\">Temperatura \u010duvanja<\/p>\n<strong>4 \u00b0C ili ni\u017ee<\/strong>\n<p>Mle\u010dni proizvodi moraju ostati u neprekinutom hladnom lancu.<\/p>\n<\/section>\n<\/div>\n<div class=\"tsh-table-wrap\">\n<table class=\"tsh-table\">\n<caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption>\n<thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead>\n<tbody>\n<tr>\n<td data-label=\"Problem\">Smesa je vodena<\/td>\n<td data-label=\"Najverovatniji uzrok\">Sir nije oce\u0111en ili je luk dugo stajao u smesi.<\/td>\n<td data-label=\"Korekcija\">Sir kratko ocediti, a mladi luk dodati neposredno pre hla\u0111enja.<\/td>\n<\/tr>\n<tr>\n<td data-label=\"Problem\">Namaz je suv i mrvi se<\/td>\n<td data-label=\"Najverovatniji uzrok\">Sir ima malo vlage ili je pavlaka pregusta.<\/td>\n<td data-label=\"Korekcija\">Dodati 1\u20132 ka\u0161ike mleka ili jo\u0161 malo pavlake, bez intenzivnog mu\u0107enja.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"serviranje-sr-latn-hr-sir-i-vrhnje\" aria-labelledby=\"serviranje-title-sr-latn-hr-sir-i-vrhnje\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n<p class=\"tsh-kicker\">05 \u00b7 Posle pripreme<\/p>\n<h3 id=\"serviranje-title-sr-latn-hr-sir-i-vrhnje\">Serviranje, \u010duvanje i prakti\u010dne varijacije<\/h3>\n<p class=\"tsh-head-copy\">Smernice su prilago\u0111ene ovom jelu, njegovoj teksturi, bezbednom hla\u0111enju i na\u010dinu vra\u0107anja na temperaturu serviranja.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\">\n<h4>Serviranje<\/h4>\n<p>Slu\u017eiti u \u0161irokoj \u010diniji uz hleb sa \u010dvrstom korom. Paradajz i rotkvice mogu da se ponude sa strane, ali ne me\u0161aju se unapred.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\">\n<h4>\u010cuvanje<\/h4>\n<p>Najbolje je pojesti istog dana. Dobro pokriveno mo\u017ee da stoji do 24 sata u fri\u017eideru, ali luk postaje izra\u017eeniji.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\">\n<h4>Varijacija bez luka<\/h4>\n<p>Za bla\u017eu verziju izostaviti mladi luk i pove\u0107ati vla\u0161ac na 3 ka\u0161ike. Tekstura i odnos sira i pavlake ostaju isti.<\/p>\n<\/section>\n<\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-sir-i-vrhnje\" aria-labelledby=\"faq-title-sr-latn-hr-sir-i-vrhnje\">\n<div class=\"tsh-card-head tsh-tone-gold\">\n<p class=\"tsh-kicker\">06 \u00b7 Odgovori na prakti\u010dna pitanja<\/p>\n<h3 id=\"faq-title-sr-latn-hr-sir-i-vrhnje\">\u010cesta pitanja o jelu \u201eSir i vrhnje\u201c<\/h3>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\">\n<details class=\"tsh-faq\" name=\"faq-sr-latn-hr-sir-i-vrhnje\">\n<summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Koji sir je najbolji?<\/h4><\/summary>\n<div class=\"tsh-faq-answer\"><p>Sve\u017e kravlji sir sa mekim zrnom i blagom kiselo\u0161\u0107u. Veoma suv sir tra\u017ei vi\u0161e pavlake, a veoma vla\u017ean kratko ce\u0111enje.<\/p><\/div>\n<\/details>\n<details class=\"tsh-faq\" name=\"faq-sr-latn-hr-sir-i-vrhnje\">\n<summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mo\u017ee li gr\u010dki jogurt umesto pavlake?<\/h4><\/summary>\n<div class=\"tsh-faq-answer\"><p>Mo\u017ee, ali rezultat je kiseliji i manje pun. Za sli\u010dniju teksturu koristi se punomasni gr\u010dki jogurt i jedna ka\u0161ika slatke pavlake.<\/p><\/div>\n<\/details>\n<details class=\"tsh-faq\" name=\"faq-sr-latn-hr-sir-i-vrhnje\">\n<summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Da li se sir i vrhnje mogu umutiti mikserom?<\/h4><\/summary>\n<div class=\"tsh-faq-answer\"><p>Mogu, ali se gubi karakteristi\u010dna zrnasta tekstura. Vilju\u0161ka i lopatica daju bolji, tradicionalniji rezultat.<\/p><\/div>\n<\/details>\n<\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-sir-i-vrhnje\" aria-labelledby=\"ishrana-title-sr-latn-hr-sir-i-vrhnje\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p>\n<h3 id=\"ishrana-title-sr-latn-hr-sir-i-vrhnje\">Nutritivne vrednosti<\/h3>\n<p class=\"tsh-head-copy\">Procena je izra\u010dunata za 6 porcija iz kompletne koli\u010dine sastojaka i zaokru\u017eena bez la\u017ene preciznosti.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<dl class=\"tsh-nutrition\">\n<div><dt>Kalorije<\/dt><dd>\u2248 495 kcal<\/dd><\/div>\n<div><dt>Ugljeni hidrati<\/dt><dd>\u2248 43 g<\/dd><\/div>\n<div><dt>Proteini<\/dt><dd>\u2248 24 g<\/dd><\/div>\n<div><dt>Masti<\/dt><dd>\u2248 25 g<\/dd><\/div>\n<div><dt>Vlakna<\/dt><dd>\u2248 3 g<\/dd><\/div>\n<div><dt>Natrijum<\/dt><dd>\u2248 780 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> oko 170 g smese i 100 g hleba. <strong>Klju\u010dni alergeni:<\/strong> Recept sadr\u017ei mleko i gluten. Za bezglutensku varijantu mle\u010dna smesa ostaje ista, a hleb se zamenjuje sertifikovanim bezglutenskim proizvodom. Vrednosti su pribli\u017ena procena zasnovana na standardnim referentnim vrednostima; stvarne vrednosti zavise od brenda, obrade, upijanja i veli\u010dine porcije.<\/p>\n<\/div>\n<\/section>\n<footer class=\"tsh-close\">\n<p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p>\n<p class=\"tsh-close-quote\">Krupna zrna sve\u017eeg sira, hladna pavlaka i nekoliko sve\u017eih dodataka dovoljni su za potpun tanjir.<\/p>\n<p class=\"tsh-close-copy\">Ovo jelo ne tra\u017ei kuvanje, ali tra\u017ei meru. Pavlaka povezuje sir, so ga isti\u010de, a luk i paprika ostaju kratki naglasci.<\/p>\n<\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-sir-i-vrhnje\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Sir i vrhnje od sve\u017eeg kravljeg sira i kisele pavlake, sa mladim lukom, vla\u0161cem i blagom crvenom paprikom\",\n  \"description\": \"Sir i vrhnje je jednostavno hladno jelo od sve\u017eeg kravljeg sira i kisele pavlake, za\u010dinjeno solju, blagom crvenom paprikom, mladim lukom i vla\u0161cem. 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