{"id":4733,"date":"2026-07-28T12:21:50","date_gmt":"2026-07-28T12:21:50","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/samoborska-kotlovina\/"},"modified":"2026-07-28T12:21:50","modified_gmt":"2026-07-28T12:21:50","slug":"samoborska-kotlovina","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/samoborska-kotlovina\/","title":{"rendered":"Samoborska kotlovina"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-hr-samobor-kotlovina{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-hr-samobor-kotlovina *,\n#recipe-sr-latn-hr-samobor-kotlovina *::before,\n#recipe-sr-latn-hr-samobor-kotlovina *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-samobor-kotlovina :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-samobor-kotlovina :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-samobor-kotlovina :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-samobor-kotlovina :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-hr-samobor-kotlovina :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-hr-samobor-kotlovina ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-anchor{scroll-margin-top:88px}\n#recipe-sr-latn-hr-samobor-kotlovina:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-samobor-kotlovina:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-samobor-kotlovina:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-samobor-kotlovina:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-hr-samobor-kotlovina:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-samobor-kotlovina:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-samobor-kotlovina:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-samobor-kotlovina:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-title-main,\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-title-accent{display:block}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-title b{font-weight:860}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-stages{display:grid;gap:15px}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-table td:last-child,#recipe-sr-latn-hr-samobor-kotlovina .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-practical-card p,#recipe-sr-latn-hr-samobor-kotlovina .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-practical-card ul,#recipe-sr-latn-hr-samobor-kotlovina .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-title-accent{font-size:.455em}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-key,\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-control,\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-practical-card,\n  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#recipe-sr-latn-hr-samobor-kotlovina .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-hr-samobor-kotlovina{width:calc(100% - 8px)}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-hr-samobor-kotlovina *,#recipe-sr-latn-hr-samobor-kotlovina *::before,#recipe-sr-latn-hr-samobor-kotlovina *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-card,#recipe-sr-latn-hr-samobor-kotlovina .tsh-masthead,#recipe-sr-latn-hr-samobor-kotlovina .tsh-close,#recipe-sr-latn-hr-samobor-kotlovina .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-step-no,#recipe-sr-latn-hr-samobor-kotlovina .tsh-stage-badge,#recipe-sr-latn-hr-samobor-kotlovina .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-hr-samobor-kotlovina{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-quick-nav,#recipe-sr-latn-hr-samobor-kotlovina .tsh-hero{display:none!important}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-masthead{display:block}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-card,#recipe-sr-latn-hr-samobor-kotlovina .tsh-masthead,#recipe-sr-latn-hr-samobor-kotlovina .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-title-wrap,#recipe-sr-latn-hr-samobor-kotlovina .tsh-card-head,#recipe-sr-latn-hr-samobor-kotlovina .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-title{font-size:25pt}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-title-accent,#recipe-sr-latn-hr-samobor-kotlovina .tsh-close-kicker,#recipe-sr-latn-hr-samobor-kotlovina .tsh-close-quote,#recipe-sr-latn-hr-samobor-kotlovina .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-ingredient-grid,#recipe-sr-latn-hr-samobor-kotlovina .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-key,#recipe-sr-latn-hr-samobor-kotlovina .tsh-control,#recipe-sr-latn-hr-samobor-kotlovina .tsh-practical-card,#recipe-sr-latn-hr-samobor-kotlovina .tsh-ingredient-card,#recipe-sr-latn-hr-samobor-kotlovina .tsh-note,#recipe-sr-latn-hr-samobor-kotlovina .tsh-step,#recipe-sr-latn-hr-samobor-kotlovina .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-samobor-kotlovina details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-hr-samobor-kotlovina .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n#recipe-sr-latn-hr-samobor-kotlovina .tsh-step-grid--flat{--stage-tone:var(--tsh-blue);overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px;}\n<\/style>\n<section id=\"recipe-sr-latn-hr-samobor-kotlovina\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-samobor-kotlovina\" aria-describedby=\"recipe-summary-sr-latn-hr-samobor-kotlovina\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Jelo za otvorenu vatru u kojem se pe\u010denje i dinstanje smenjuju u istom sudu<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-samobor-kotlovina\">\n<span class=\"tsh-title-main\"><b>Samoborska kotlovina<\/b> sa svinjskim kotletima, kobasicama i krompirom,<\/span>\n<span class=\"tsh-title-accent\">pe\u010dena na \u0161irokom tanjiru iznad \u017eara sa gustim sosom od luka i paprike<\/span>\n<\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-samobor-kotlovina\">Samoborska kotlovina spaja zape\u010dene svinjske kotlete i kobasice sa krompirom i gustim sosom od luka, paprike i paradajza. Sve se priprema na \u0161irokom metalnom tanjiru iznad umerenog \u017eara, uz pa\u017eljivo pomeranje namirnica izme\u0111u oboda i sredine.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\">\n<li>Glavno jelo<\/li>\n<li>Hrvatska kuhinja<\/li>\n<li>Kotlovina na otvorenoj vatri<\/li>\n<li>Srednje zahtevno<\/li>\n<\/ul>\n<\/div>\n<figure class=\"tsh-hero\">\n<img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Samobor-Kotlovina-3.webp\" alt=\"\u0160iroki tanjir samoborske kotlovine iznad \u017eara sa mesom, kobasicama, krompirom i hlebom sa strane\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n<figcaption>\u0160iroki kadar pokazuje tanjir iznad \u017eara, zape\u010dene kotlete i kobasice na obodu, sos u sredini i ise\u010den hleb na dasci.<\/figcaption>\n<\/figure>\n<dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\">\n<div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>8 porcija<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>35 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Kuvanje<\/dt><dd>1 h 45 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>2 h 20 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 790 kcal<\/dd><\/div>\n<\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\">\n<a href=\"#pregled-sr-latn-hr-samobor-kotlovina\">Pregled<\/a>\n<a href=\"#sastojci-sr-latn-hr-samobor-kotlovina\">Sastojci<\/a>\n<a href=\"#priprema-sr-latn-hr-samobor-kotlovina\">Priprema<\/a>\n<a href=\"#kontrola-sr-latn-hr-samobor-kotlovina\">Kontrolne ta\u010dke<\/a>\n<a href=\"#serviranje-sr-latn-hr-samobor-kotlovina\">Serviranje i \u010duvanje<\/a>\n<a href=\"#faq-sr-latn-hr-samobor-kotlovina\">\u010cesta pitanja<\/a>\n<a href=\"#ishrana-sr-latn-hr-samobor-kotlovina\">Nutritivne vrednosti<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-samobor-kotlovina\" aria-labelledby=\"pregled-title-sr-latn-hr-samobor-kotlovina\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n<p class=\"tsh-kicker\">01 \u00b7 Poreklo, ukus i logika recepta<\/p>\n<h3 id=\"pregled-title-sr-latn-hr-samobor-kotlovina\">Za\u0161to se meso pe\u010de na obodu, a sos kuva u sredini<\/h3>\n<p class=\"tsh-head-copy\">Oblik tanjira odre\u0111uje tehniku: visoka toplota na obodu stvara koricu, a udubljena sredina zadr\u017eava te\u010dnost i razvija sos.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>Samoborska kotlovina nije samo me\u0161ano meso sa povr\u0107em, ve\u0107 postupak vezan za poseban \u0161irok metalni tanjir. Obod je plitak i direktnije izlo\u017een toploti, pa na njemu kotleti, rebra i kobasice mogu da se zapeku. Sredi\u0161te je udubljeno i slu\u017ei kao mali kotao u kojem se luk, paprika, paradajz, vino i sokovi mesa pretvaraju u sos. Tokom pripreme komadi se vi\u0161e puta preme\u0161taju izme\u0111u dve zone. Upravo to kretanje razlikuje kotlovinu od obi\u010dnog paprika\u0161a kuvanog u dubokoj \u0161erpi.<\/p>\n<p>Vatra mora biti stabilna, ali ne agresivna. Veliki plamen zacrni meso pre nego \u0161to se unutra\u0161njost zagreje, dok preslab \u017ear pretvara pe\u010denje u sivo kuvanje. Najbolje radi \u0161irok sloj \u017eara koji ravnomerno greje dno. Meso se prvo posoli i prosu\u0161i, zatim kratko zape\u010de u turama. Posuda ne sme da bude pretrpana. Kada se svi komadi istovremeno polo\u017ee na obod, temperatura naglo pada, sokovi izlaze i korica se ne stvara. Zape\u010deni komadi \u010dekaju na toplijem delu tanjira dok se sos razvija u sredini.<\/p>\n<p>Luk je osnova sosa i tra\u017ei vreme. Ne pr\u017ei se do suve sme\u0111e boje, ve\u0107 se polako omek\u0161ava sa malo masti i vode, dok ne postane gotovo kremast. Paprika ulazi tek kada je luk mekan; kratko se zagreva, pa odmah hladi vinom i paradajzom kako ne bi postala gorka. Sve\u017ee crvene paprike daju slatko\u0107u i teksturu, a mala koli\u010dina ljute paprike daje toplinu bez prekrivanja ukusa mesa. Sos treba da ostane dovoljno redak da mo\u017ee da kru\u017ei po sredini tanjira, ali dovoljno gust da se zadr\u017ei na kotletu.<\/p>\n<p>Krompir se dodaje tek kada su tvr\u0111i komadi svinjetine ve\u0107 delimi\u010dno omek\u0161ali. Ako u\u0111e prerano, raspada se i zgu\u0161njava sos pre nego \u0161to meso bude gotovo. Kobasice se peku kasnije jer su ve\u0107 za\u010dinjene i mogu brzo da izgube sok. Kraj pripreme nije trenutak kada nestane sva te\u010dnost, ve\u0107 kada se kotlet lako se\u010de, krompir je mekan do sredine, a sos ima sjaj i jasno vidljive trake paprike. Po potrebi se doliva vru\u0107a voda ili temeljac, u malim koli\u010dinama.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>Kotlovina se naj\u010de\u0161\u0107e jede odmah uz hleb, dok je tanjir jo\u0161 na stalku ili tek sklonjen sa vatre. Za ku\u0107nu verziju najva\u017eniji su bezbedno postavljen stalak, duga\u010dke hvataljke, rukavice otporne na toplotu i dovoljno prostora oko vatre. Recept je prilago\u0111en za osam porcija, ali tanjir mora ostati dovoljno \u0161irok da meso ima kontakt sa metalom. Ako je posuda manja, bolje je pe\u0107i u dve ture nego pove\u0107ati debljinu sloja. Uredan raspored i strpljiv \u017ear daju vi\u0161e ukusa od dodatnih za\u010dina.<\/p>\n<p>Kotlovina se razlikuje od obi\u010dnog paprika\u0161a po na\u010dinu na koji plitak, \u0161irok tanjir izla\u017ee sastojke toploti. Meso se zape\u010de uz uzdignutu ivicu, dok se u sredini istovremeno gradi sos. Sokovi se vra\u0107aju u te\u010dnost, a komadi se pomeraju izme\u0111u ja\u010deg i bla\u017eeg dela povr\u0161ine prema tome koliko su omek\u0161ali. U ku\u0107noj varijanti taj princip mo\u017ee da se opona\u0161a \u0161irokom gusenom ili \u010deli\u010dnom posudom. Va\u017eno je da meso nije naslagano u duboku gomilu. Povr\u0161ina mora da ostane dovoljno otvorena za isparavanje, jer se prepoznatljiva gustina dobija redukcijom, ne velikom koli\u010dinom bra\u0161na ili zapr\u0161ke.<\/p>\n<p>Na otvorenoj vatri ja\u010dina se reguli\u0161e pomeranjem \u017eara, a ne stalnim dolivanjem te\u010dnosti. U kuhinji se isti efekat posti\u017ee promenom ringle i kratkim sklanjanjem posude kada paprika ili \u0161e\u0107eri po\u010dnu prebrzo da tamne.<\/p>\n<div class=\"tsh-callout\" role=\"note\">Kotlovina se ne ostavlja bez nadzora. Stalak mora biti stabilan, dr\u0161ke van prolaza, a posuda sa vodom ili aparat za ga\u0161enje nadohvat ruke.<\/div>\n<\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\">\n<section class=\"tsh-key\">\n<div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Dve toplotne zone<\/h4><\/div>\n<p>Obod slu\u017ei za pe\u010denje, a sredina za sos; namirnice se pomeraju prema tome \u0161ta im u datom trenutku treba.<\/p>\n<\/section>\n<section class=\"tsh-key\">\n<div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Luk se omek\u0161ava polako<\/h4><\/div>\n<p>Dovoljno skuvan luk daje telo sosu bez bra\u0161na i bez potrebe za sna\u017enim ukuvavanjem.<\/p>\n<\/section>\n<section class=\"tsh-key\">\n<div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Kobasice ulaze kasnije<\/h4><\/div>\n<p>Kasnije pe\u010denje \u010duva sok i spre\u010dava da dimljeni ukus preuzme ceo tanjir.<\/p>\n<\/section>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-samobor-kotlovina\" aria-labelledby=\"sastojci-title-sr-latn-hr-samobor-kotlovina\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">02 \u00b7 Sastojci po stvarnim komponentama<\/p>\n<h3 id=\"sastojci-title-sr-latn-hr-samobor-kotlovina\">Sastojci za 8 porcija<\/h3>\n<p class=\"tsh-head-copy\">Koli\u010dine su uskla\u0111ene sa navedenim prinosom; napomene opisuju pripremu ili funkciju sastojka.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-1-sr-latn-hr-samobor-kotlovina\">\n<h4 id=\"sastojci-grupa-1-sr-latn-hr-samobor-kotlovina\">Meso i za\u010dini<\/h4>\n<ul>\n<li><span class=\"tsh-amount\">1,2 kg<\/span><span>svinjskih vratnih kotleta, debljine 2 cm<\/span><\/li>\n<li><span class=\"tsh-amount\">600 g<\/span><span>svinjskih rebara, ise\u010denih na pojedina\u010dne komade<\/span><\/li>\n<li><span class=\"tsh-amount\">400 g<\/span><span>blagih sve\u017eih svinjskih kobasica<\/span><\/li>\n<li><span class=\"tsh-amount\">18 g<\/span><span>soli<\/span><\/li>\n<li><span class=\"tsh-amount\">2 ka\u0161i\u010dice<\/span><span>sve\u017ee mlevenog crnog bibera<\/span><\/li>\n<li><span class=\"tsh-amount\">60 g<\/span><span>svinjske masti<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-2-sr-latn-hr-samobor-kotlovina\">\n<h4 id=\"sastojci-grupa-2-sr-latn-hr-samobor-kotlovina\">Sos i povr\u0107e<\/h4>\n<ul>\n<li><span class=\"tsh-amount\">600 g<\/span><span>crnog luka, tanko ise\u010denog<\/span><\/li>\n<li><span class=\"tsh-amount\">500 g<\/span><span>crvene paprike, na trake<\/span><\/li>\n<li><span class=\"tsh-amount\">400 g<\/span><span>seckanog paradajza iz konzerve<\/span><\/li>\n<li><span class=\"tsh-amount\">25 g<\/span><span>belog luka, sitno seckanog<\/span><\/li>\n<li><span class=\"tsh-amount\">250 ml<\/span><span>suvog belog vina<\/span><\/li>\n<li><span class=\"tsh-amount\">500 ml<\/span><span>vru\u0107eg svinjskog ili povrtnog temeljca<\/span><\/li>\n<li><span class=\"tsh-amount\">2 ka\u0161ike<\/span><span>slatke mlevene paprike<\/span><\/li>\n<li><span class=\"tsh-amount\">1\/2 ka\u0161i\u010dice<\/span><span>ljute mlevene paprike<\/span><\/li>\n<li><span class=\"tsh-amount\">2<\/span><span>lista lovora<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-3-sr-latn-hr-samobor-kotlovina\">\n<h4 id=\"sastojci-grupa-3-sr-latn-hr-samobor-kotlovina\">Krompir i serviranje<\/h4>\n<ul>\n<li><span class=\"tsh-amount\">1 kg<\/span><span>malog krompira, prepolovljenog<\/span><\/li>\n<li><span class=\"tsh-amount\">2 ka\u0161ike<\/span><span>seckanog per\u0161una<\/span><\/li>\n<li><span class=\"tsh-amount\">600 g<\/span><span>rusti\u010dnog hleba, ise\u010denog<\/span><\/li>\n<\/ul>\n<\/section>\n<\/div>\n<div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept mo\u017ee sadr\u017eati gluten i sulfite preko kobasica, temeljca, vina i hleba. Deklaracije treba proveriti, naro\u010dito kod dimljenih i za\u010dinjenih proizvoda.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Potreban je tanjir za kotlovinu pre\u010dnika najmanje 70 cm sa stabilnim stalkom, duga\u010dke hvataljke, kutla\u010da, rukavice i pouzdan izvor \u017eara.<\/aside>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-samobor-kotlovina\" aria-labelledby=\"priprema-title-sr-latn-hr-samobor-kotlovina\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n<p class=\"tsh-kicker\">03 \u00b7 8 jasnih koraka u 3 stvarne faze<\/p>\n<h3 id=\"priprema-title-sr-latn-hr-samobor-kotlovina\">Priprema korak po korak<\/h3>\n<p class=\"tsh-head-copy\">Svaki korak navodi vreme, temperaturu ili vidljiv znak spremnosti tamo gde to menja rezultat ili bezbednost.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-hr-samobor-kotlovina\">\n<div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n<h4 id=\"faza-1-sr-latn-hr-samobor-kotlovina\">Priprema vatre i prvo pe\u010denje<\/h4>\n<span class=\"tsh-stage-time\">oko 35 min<\/span>\n<\/div>\n<ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n<div>\n<h4>Pripremiti \u017ear i za\u010diniti meso<\/h4>\n<p>Napraviti \u0161irok, umeren sloj \u017eara i postaviti tanjir tako da stoji potpuno ravno. Kotlete i rebra posu\u0161iti, posoliti sa 14 g soli i pobiberiti. Krompir kratko obariti 8 minuta, ocediti i prosu\u0161iti.<\/p>\n<\/div>\n<\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n<div>\n<h4>Zape\u0107i kotlete i rebra<\/h4>\n<p>Mast rastopiti na obodu tanjira. Kotlete i rebra pe\u0107i u turama po 4\u20135 minuta sa svake strane, do tamnozlatne korice. Zape\u010dene komade pomeriti na hladniji deo oboda.<\/p>\n<span class=\"tsh-cue\">Meso treba da se odvaja od metala bez kidanja kada je korica formirana.<\/span>\n<\/div>\n<\/li>\n<\/ol>\n<\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-hr-samobor-kotlovina\">\n<div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n<h4 id=\"faza-2-sr-latn-hr-samobor-kotlovina\">Sos u sredini tanjira<\/h4>\n<span class=\"tsh-stage-time\">oko 45 min<\/span>\n<\/div>\n<ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n<div>\n<h4>Omek\u0161ati luk<\/h4>\n<p>Luk staviti u udubljenu sredinu sa 100 ml temeljca. Kuvati 15\u201318 minuta, povremeno me\u0161aju\u0107i i dolivaju\u0107i po malo te\u010dnosti, dok luk ne postane veoma mekan i staklast.<\/p>\n<\/div>\n<\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n<div>\n<h4>Dodati papriku, vino i paradajz<\/h4>\n<p>Ume\u0161ati slatku i ljutu papriku, pa posle 20 sekundi dodati vino. Kuvati 3 minuta, zatim dodati paradajz, beli luk, lovor i jo\u0161 200 ml temeljca. Sos lagano kuvati 15 minuta.<\/p>\n<\/div>\n<\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n<div>\n<h4>Vratiti tvr\u0111e komade mesa<\/h4>\n<p>Rebra i deblje kotlete spustiti u sos, a tanje komade ostaviti na obodu. Kuvati 20 minuta, uz povremeno okretanje i dolivanje vru\u0107eg temeljca da sos ostane pokretan.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-hr-samobor-kotlovina\">\n<div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n<h4 id=\"faza-3-sr-latn-hr-samobor-kotlovina\">Krompir, kobasice i zavr\u0161etak<\/h4>\n<span class=\"tsh-stage-time\">oko 45 min<\/span>\n<\/div>\n<ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n<div>\n<h4>Zape\u0107i krompir i kobasice<\/h4>\n<p>Obareni krompir rasporediti na slobodan obod i pe\u0107i 15 minuta, okre\u0107u\u0107i do zlatnih strana. Kobasice dodati pored njega i pe\u0107i 10\u201312 minuta, uz \u010desto okretanje.<\/p>\n<\/div>\n<\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n<div>\n<h4>Sjediniti sve komponente<\/h4>\n<p>Kotlete, rebra, kobasice i krompir rasporediti oko sosa. Po potrebi dodati preostali temeljac i kuvati jo\u0161 15\u201320 minuta, povremeno prelivaju\u0107i meso sosom.<\/p>\n<span class=\"tsh-cue\">Svinjetina mora dosti\u0107i najmanje 63 \u00b0C uz odmor, a kobasice 71 \u00b0C u sredini.<\/span>\n<\/div>\n<\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n<div>\n<h4>Zavr\u0161iti i poslu\u017eiti<\/h4>\n<p>Izvaditi lovor, probati sos i dodati preostalu so po potrebi. Posuti per\u0161unom i ostaviti 5 minuta van direktnog \u017eara. Poslu\u017eiti sa hlebom dok su meso i sos jo\u0161 vrlo topli.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/section>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-samobor-kotlovina\" aria-labelledby=\"kontrola-title-sr-latn-hr-samobor-kotlovina\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n<p class=\"tsh-kicker\">04 \u00b7 Temperatura, vreme i korekcije<\/p>\n<h3 id=\"kontrola-title-sr-latn-hr-samobor-kotlovina\">Kontrolne ta\u010dke za pouzdan rezultat<\/h3>\n<p class=\"tsh-head-copy\">Sat je samo orijentir; navedene temperature, teksture i vizuelni znaci potvr\u0111uju kada je recept stvarno spreman.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-control-grid\">\n<section class=\"tsh-control\">\n<p class=\"tsh-control-label\">Kobasice<\/p>\n<strong>71 \u00b0C<\/strong>\n<p>Temperatura se meri u sredini najdeblje kobasice.<\/p>\n<\/section>\n<section class=\"tsh-control\">\n<p class=\"tsh-control-label\">Kotleti i rebra<\/p>\n<strong>najmanje 63 \u00b0C<\/strong>\n<p>Posle dostizanja temperature meso odmara najmanje 3 minuta.<\/p>\n<\/section>\n<section class=\"tsh-control\">\n<p class=\"tsh-control-label\">\u017dar<\/p>\n<strong>umeren i \u0161irok<\/strong>\n<p>Plamen ne sme stalno da dodiruje dno tanjira.<\/p>\n<\/section>\n<\/div>\n<div class=\"tsh-table-wrap\">\n<table class=\"tsh-table\">\n<caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption>\n<thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead>\n<tbody>\n<tr>\n<td data-label=\"Problem\">Meso je sivo, bez korice<\/td>\n<td data-label=\"Najverovatniji uzrok\">Tanjir je bio pretrpan ili nedovoljno vru\u0107.<\/td>\n<td data-label=\"Korekcija\">Pe\u0107i u manjim turama i sa\u010dekati da se mast ponovo zagreje.<\/td>\n<\/tr>\n<tr>\n<td data-label=\"Problem\">Paprika je gorka<\/td>\n<td data-label=\"Najverovatniji uzrok\">Mlevena paprika je predugo ostala na suvoj masno\u0107i.<\/td>\n<td data-label=\"Korekcija\">Dodati je tek pred vino i hladiti te\u010dno\u0161\u0107u posle najvi\u0161e 20 sekundi.<\/td>\n<\/tr>\n<tr>\n<td data-label=\"Problem\">Krompir se raspada<\/td>\n<td data-label=\"Najverovatniji uzrok\">Dodat je sirov u sos ili se predugo kuvao u sredini.<\/td>\n<td data-label=\"Korekcija\">Kratko ga obariti, zatim zavr\u0161iti na obodu i spojiti pred kraj.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"serviranje-sr-latn-hr-samobor-kotlovina\" aria-labelledby=\"serviranje-title-sr-latn-hr-samobor-kotlovina\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n<p class=\"tsh-kicker\">05 \u00b7 Posle pripreme<\/p>\n<h3 id=\"serviranje-title-sr-latn-hr-samobor-kotlovina\">Serviranje, \u010duvanje i prakti\u010dne varijacije<\/h3>\n<p class=\"tsh-head-copy\">Smernice su prilago\u0111ene ovom jelu, njegovoj teksturi, bezbednom hla\u0111enju i na\u010dinu vra\u0107anja na temperaturu serviranja.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\">\n<h4>Serviranje<\/h4>\n<p>Kotlovina se slu\u017ei direktno sa tanjira, sa sosom u sredini i hlebom sa strane. Svaka porcija treba da dobije kotlet ili rebro, deo kobasice, krompir i sos.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\">\n<h4>\u010cuvanje<\/h4>\n<p>Ostatke skinuti sa velikog tanjira u plitke posude i rashladiti u roku od dva sata. \u010cuvati do 3 dana na 4 \u00b0C.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\">\n<h4>Podgrevanje<\/h4>\n<p>Meso, krompir i sos zagrevati zajedno u poklopljenoj \u0161erpi do najmanje 74 \u00b0C, uz malo vode da sos ne zagori.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\">\n<h4>Priprema u zatvorenom<\/h4>\n<p>Ako nema kotlovine, koristiti dve \u0161iroke gusane posude: jednu za pe\u010denje mesa i drugu za sos. Rezultat \u0107e biti sli\u010dan, ali bez arome otvorene vatre.<\/p>\n<\/section>\n<\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-samobor-kotlovina\" aria-labelledby=\"faq-title-sr-latn-hr-samobor-kotlovina\">\n<div class=\"tsh-card-head tsh-tone-gold\">\n<p class=\"tsh-kicker\">06 \u00b7 Odgovori na prakti\u010dna pitanja<\/p>\n<h3 id=\"faq-title-sr-latn-hr-samobor-kotlovina\">\u010cesta pitanja o jelu \u201eSamoborska kotlovina\u201c<\/h3>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\">\n<details class=\"tsh-faq\" name=\"faq-sr-latn-hr-samobor-kotlovina\">\n<summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mo\u017ee li se koristiti samo jedna vrsta svinjetine?<\/h4><\/summary>\n<div class=\"tsh-faq-answer\"><p>Mo\u017ee, ali kombinacija kotleta i rebara daje bolji odnos brzog pe\u010denja i sporijeg omek\u0161avanja. Koli\u010dina mesa ostaje ista.<\/p><\/div>\n<\/details>\n<details class=\"tsh-faq\" name=\"faq-sr-latn-hr-samobor-kotlovina\">\n<summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Da li krompir mora da se obari?<\/h4><\/summary>\n<div class=\"tsh-faq-answer\"><p>Nije obavezno, ali kratko obarivanje skra\u0107uje zavr\u0161nu fazu i poma\u017ee da unutra\u0161njost bude meka pre nego \u0161to povr\u0161ina previ\u0161e potamni.<\/p><\/div>\n<\/details>\n<details class=\"tsh-faq\" name=\"faq-sr-latn-hr-samobor-kotlovina\">\n<summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Koliko temeljca treba dolivati?<\/h4><\/summary>\n<div class=\"tsh-faq-answer\"><p>Samo toliko da sos u sredini ostane te\u010dan i da ne hvata za dno. Kotlovina ne treba da pliva kao supa.<\/p><\/div>\n<\/details>\n<\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-samobor-kotlovina\" aria-labelledby=\"ishrana-title-sr-latn-hr-samobor-kotlovina\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p>\n<h3 id=\"ishrana-title-sr-latn-hr-samobor-kotlovina\">Nutritivne vrednosti<\/h3>\n<p class=\"tsh-head-copy\">Procena je izra\u010dunata za 8 porcija iz kompletne koli\u010dine sastojaka i zaokru\u017eena bez la\u017ene preciznosti.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<dl class=\"tsh-nutrition\">\n<div><dt>Kalorije<\/dt><dd>\u2248 790 kcal<\/dd><\/div>\n<div><dt>Ugljeni hidrati<\/dt><dd>\u2248 42 g<\/dd><\/div>\n<div><dt>Proteini<\/dt><dd>\u2248 48 g<\/dd><\/div>\n<div><dt>Masti<\/dt><dd>\u2248 46 g<\/dd><\/div>\n<div><dt>Vlakna<\/dt><dd>\u2248 6 g<\/dd><\/div>\n<div><dt>Natrijum<\/dt><dd>\u2248 1420 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 porcija (oko 500 g sa hlebom). <strong>Klju\u010dni alergeni:<\/strong> Recept mo\u017ee sadr\u017eati gluten i sulfite preko kobasica, temeljca, vina i hleba. Deklaracije treba proveriti, naro\u010dito kod dimljenih i za\u010dinjenih proizvoda. Vrednosti su pribli\u017ena procena zasnovana na standardnim referentnim vrednostima; stvarne vrednosti zavise od brenda, obrade, upijanja i veli\u010dine porcije.<\/p>\n<\/div>\n<\/section>\n<footer class=\"tsh-close\">\n<p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p>\n<p class=\"tsh-close-quote\">Dobra kotlovina ima zape\u010deno meso, mekan krompir i sos koji je gust od luka, ne od bra\u0161na.<\/p>\n<p class=\"tsh-close-copy\">Ritam rada prati tanjir: pe\u010denje na obodu, kuvanje u sredini i stalno vra\u0107anje namirnica tamo gde im toplota najvi\u0161e odgovara.<\/p>\n<\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-samobor-kotlovina\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Samoborska kotlovina sa svinjskim kotletima, kobasicama i krompirom, pe\u010dena na \u0161irokom tanjiru iznad \u017eara sa gustim sosom od luka i paprike\",\n  \"description\": \"Samoborska kotlovina spaja zape\u010dene svinjske kotlete i kobasice sa krompirom i gustim sosom od luka, paprike i paradajza. 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