{"id":4707,"date":"2026-07-28T09:06:02","date_gmt":"2026-07-28T09:06:02","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/poljicki-soparnik\/"},"modified":"2026-07-28T09:06:02","modified_gmt":"2026-07-28T09:06:02","slug":"poljicki-soparnik","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/poljicki-soparnik\/","title":{"rendered":"Polji\u010dki soparnik"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie *,\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie *::before,\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-anchor{scroll-margin-top:88px}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-main,\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-accent{display:block}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title b{font-weight:860}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stages{display:grid;gap:15px}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td:last-child,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card p,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card ul,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-accent{font-size:.455em}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key,\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control,\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card,\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq,\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key:hover,\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control:hover,\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card:hover,\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq:hover,\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key-grid,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-anchor{scroll-margin-top:77px}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-grid,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note-grid,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-grid,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie{width:calc(100% - 8px)}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie *,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie *::before,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-no,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-badge,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero{display:none!important}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead{display:block}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie 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#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-grid,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step,#recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-describedby=\"recipe-summary-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Polji\u010dka pita \u00b7 Tanka kora i suv zeleni nadev<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n        <span class=\"tsh-title-main\"><b>Polji\u010dki soparnik<\/b> sa blitvom i crvenim lukom,<\/span>\n        <span class=\"tsh-title-accent\">u tankoj dvostrukoj kori premazanoj belim lukom i maslinovim uljem<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Polji\u010dki soparnik spaja dve veoma tanke kore i nadev od blitve i crvenog luka. Ku\u0107na rerna ne daje isti trag pepela kao komin, ali visoka temperatura, suv nadev i zagrejan kamen ili pleh stvaraju \u010dvrsto dno i meku, tanku sredinu.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\">\n        <li>Slana pita<\/li>\n        <li>Hrvatska kuhinja<\/li>\n        <li>Pe\u010denje na vrelom kamenu<\/li>\n        <li>Zahtevno<\/li>\n      <\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Poljicki-Soparnik-\u2014-Traditional-Chard-and-Onion-Pie-3.webp\" alt=\"\u0160iroki kadar okruglog Polji\u010dkog soparnika ise\u010denog na rombove sa tankom korom i zelenim nadevom\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>Dobro pe\u010den soparnik ima suvo, pegavo testo, tanak ravnomeran nadev i sjaj od zavr\u0161nog premaza maslinovim uljem.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\">\n      <div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>12 komada<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>45 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Termi\u010dka obrada<\/dt><dd>20 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Odmor testa<\/dt><dd>30 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>1 h 35 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 315 kcal<\/dd><\/div>\n    <\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\">\n    <a href=\"#pregled-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Pregled<\/a>\n    <a href=\"#sastojci-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Sastojci<\/a>\n    <a href=\"#priprema-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Priprema<\/a>\n    <a href=\"#kontrola-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Kontrolne ta\u010dke<\/a>\n    <a href=\"#serviranje-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Serviranje i \u010duvanje<\/a>\n    <a href=\"#faq-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\u010cesta pitanja<\/a>\n    <a href=\"#ishrana-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Nutritivne vrednosti<\/a>\n  <\/nav>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"pregled-title-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Poljica, za\u0161ti\u0107eno ime i ku\u0107na izvedba<\/p>\n      <h3 id=\"pregled-title-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Za\u0161to se blitva su\u0161i pre nego \u0161to u\u0111e izme\u0111u kora<\/h3>\n      <p class=\"tsh-head-copy\">Soparnik je tanak zato \u0161to nadev nema slobodnu vodu. Vla\u017ena blitva pretvara donju koru u lepljiv sloj pre nego \u0161to visoka temperatura mo\u017ee da je zape\u010de.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\">\n          <p>Polji\u010dki soparnik je slana pita iz podru\u010dja Poljica, prepoznatljiva po okruglom obliku, tankom beskvasnom testu, blitvi i crvenom luku. Naziv je u Evropskoj uniji za\u0161ti\u0107en kao oznaka geografskog porekla, pa komercijalni proizvod pod tim imenom mora da prati propisanu specifikaciju i poreklo. Ovaj tekst slu\u017ei kao ku\u0107na interpretacija i kulinarsko obja\u0161njenje, ne kao tvrdnja da je rezultat sertifikovan proizvod. Tradicionalno se pe\u010de na zagrejanom ognji\u0161tu, prekriva \u017earom i pepelom, zatim \u010disti, premazuje maslinovim uljem i belim lukom i se\u010de na rombove.<\/p>\n          <p>Nadev je namerno jednostavan. Blitva se odvaja od debljih stabljika, pere, vrlo dobro su\u0161i i se\u010de na trake. Crveni luk se dodaje sirov, sa solju i malom koli\u010dinom maslinovog ulja. Klju\u010d nije u dinstanju, ve\u0107 u uklanjanju vode. Listovi koji posle pranja ostanu mokri pusti\u0107e paru i sok pre nego \u0161to se donja kora u\u010dvrsti. Zato se blitva su\u0161i u centrifugi za salatu ili izme\u0111u \u010distih krpa i kratko ostavlja sa malo soli, zatim se vi\u0161ak vlage ponovo ukloni. Nadev treba da izgleda rastresito, bez te\u010dnosti na dnu posude.<\/p>\n          <p>Testo sadr\u017ei bra\u0161no, vodu, so i malo ulja. Mesi se dok ne postane glatko i dovoljno elasti\u010dno da se razvu\u010de u dva vrlo tanka kruga. Odmor je va\u017ean jer opu\u0161ta gluten; bez njega se krug skuplja i puca pri preno\u0161enju. Donja kora razvu\u010de se na papiru ili dobro pobra\u0161njenoj lopati, nadev se raspore\u0111uje skoro do ivice, a gornja kora se prenosi oklagijom. Rubovi se zavr\u0107u i pritiskaju u usku vrpcu. U centru se napravi nekoliko sitnih rupica da vi\u0161ak pare iza\u0111e, ali ne toliko da nadev iscuri.<\/p>\n        <\/div>\n        <div class=\"tsh-prose\">\n          <p>Ku\u0107na rerna se zagreva najmanje \u010detrdeset pet minuta sa kamenom ili obrnutim te\u0161kim plehom na najni\u017eoj poziciji. Visoka temperatura brzo fiksira donju koru. Posle pe\u010denja povr\u0161ina se jo\u0161 vrela prema\u017ee me\u0161avinom belog luka i maslinovog ulja. Taj premaz omek\u0161ava gornji sloj taman toliko da pita mo\u017ee da se se\u010de bez mrvljenja, ali ne treba da natopi testo. Soparnik kratko odmara, zatim se se\u010de na rombove. Najbolji je topao ili na sobnoj temperaturi, kada je list blitve mekan, luk sladak, a kora i dalje tanka i \u010dvrsta.<\/p>\n          <p>Veli\u010dina ku\u0107nog soparnika treba da prati povr\u0161inu za pe\u010denje. Krug od oko pedeset centimetara odgovara velikom kamenu ili obrnutom plehu; u manjoj rerni sigurnije je podeliti testo i nadev na dve pite nego savijati rubove ili praviti predebeo sloj. Podela ne menja sastojke, ali skra\u0107uje vreme pe\u010denja za nekoliko minuta, pa se prati boja. Preno\u0161enje velike tanke pite najlak\u0161e je kada lopata ima dovoljno bra\u0161na da klizi, ali vi\u0161ak bra\u0161na na vrelom kamenu mo\u017ee da izgori i dimi. Zato se pita pomera kratkim trzajem pre punjenja; ako se lepi, problem se re\u0161ava pre dodavanja gornje kore. Ovaj mali test spre\u010dava cepanje upravo u trenutku kada je nadev ve\u0107 zatvoren.<\/p>\n          <div class=\"tsh-callout\" role=\"note\">Za\u0161ti\u0107eno ime odnosi se na proizvod iz definisanog podru\u010dja i specifikacije. Ovaj recept je ku\u0107na interpretacija tehnike i ne predstavlja sertifikovani komercijalni Polji\u010dki soparnik.<\/div>\n        <\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Blitva bez povr\u0161inske vode<\/h4><\/div>\n          <p>Suva zelen se pe\u010de u sopstvenoj vlazi, umesto da razmek\u0161a donju koru.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Odmorno beskvasno testo<\/h4><\/div>\n          <p>Trideset minuta odmora omogu\u0107ava vrlo tanko razvla\u010denje bez vra\u0107anja.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Potpuno zagrejan kamen<\/h4><\/div>\n          <p>Jaka donja toplota odmah u\u010dvr\u0161\u0107uje veliku tanku pitu.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">04<\/span><h4>Premaz tek posle rerne<\/h4><\/div>\n          <p>Beli luk i maslinovo ulje ostaju mirisni i ne ometaju zape\u010denje testa.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"sastojci-title-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Sastojci i priprema namirnica<\/p>\n      <h3 id=\"sastojci-title-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Sastojci za 12 komada<\/h3>\n      <p class=\"tsh-head-copy\">Koli\u010dine, stanje namirnica i oprema uskla\u0111eni su sa navedenim prinosom i redosledom rada.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\">\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-1-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n          <h4 id=\"sastojci-grupa-1-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Za dve tanke kore<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">600 g<\/span><span>glatkog p\u0161eni\u010dnog bra\u0161na<small>Plus mala koli\u010dina za razvla\u010denje.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">360 ml<\/span><span>mlake vode<small>Dodavati prema upijanju bra\u0161na.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">12 g<\/span><span>fine soli<small>Rastvoriti u vodi.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">30 ml<\/span><span>maslinovog ulja<small>Za podatnije testo.<\/small><\/span><\/li>\n          <\/ul>\n        <\/section>\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-2-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n          <h4 id=\"sastojci-grupa-2-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Za nadev od blitve<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">1,2 kg<\/span><span>blitve, bez debelih stabljika<small>Posle \u010di\u0161\u0107enja ostaje pribli\u017eno 850\u2013900 g listova.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">300 g<\/span><span>crvenog luka, tanko se\u010denog<small>Ne dinstati.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">12 g<\/span><span>fine soli<small>Deo izvla\u010di vlagu, deo za\u010dinjava nadev.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">40 ml<\/span><span>maslinovog ulja<small>Tanki sloj kroz rastresit nadev.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">1\/2 ka\u0161i\u010dice<\/span><span>sve\u017ee mlevenog crnog bibera<small>Nije obavezan, ali daje blag kontrast.<\/small><\/span><\/li>\n          <\/ul>\n        <\/section>\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-3-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n          <h4 id=\"sastojci-grupa-3-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Za zavr\u0161ni premaz<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">4 \u010dena<\/span><span>belog luka, usitnjena u pastu<small>Pome\u0161ati neposredno pre va\u0111enja pite.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">70 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja<small>Naneti tanko \u010detkom.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">1 prstohvat<\/span><span>fine soli<small>Poma\u017ee da se beli luk pretvori u pastu.<\/small><\/span><\/li>\n          <\/ul>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei gluten. Osnovni nadev ne sadr\u017ei mleko ni jaja, ali bra\u0161no i ulje treba proveriti ako postoji rizik od unakrsne kontaminacije.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Kamen za pe\u010denje ili te\u017eak obrnuti pleh, velika lopata ili ravan pleh bez ivice, oklagija, centrifuga za salatu i \u010detka za zavr\u0161ni premaz.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Za\u0161ti\u0107ena oznaka.<\/strong> Ku\u0107no pripremanje za sopstvenu upotrebu nije isto \u0161to i stavljanje sertifikovanog proizvoda na tr\u017ei\u0161te. Naziv i poreklo ne treba koristiti obmanjuju\u0107e u prodaji.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"priprema-title-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 10 izvr\u0161nih koraka<\/p>\n      <h3 id=\"priprema-title-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Priprema po stvarnim fazama jela<\/h3>\n      <p class=\"tsh-head-copy\">Svaki korak navodi vreme, temperaturu ili prepoznatljiv znak spremnosti tamo gde to menja rezultat.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-stages\">\n        <section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n            <h4 id=\"faza-1-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Testo i su\u0161enje blitve<\/h4>\n            <span class=\"tsh-stage-time\">oko 30 min + odmor<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div>\n                <h4>Umesiti glatko beskvasno testo<\/h4>\n                <p>So rastvoriti u vodi. Bra\u0161no pome\u0161ati sa uljem, postepeno dodati vodu i mesiti 8\u201310 minuta dok testo ne postane glatko. Podeliti na dva dela, blago nauljiti, pokriti i ostaviti 30 minuta.<\/p>\n                <span class=\"tsh-cue\">Testo je elasti\u010dno, glatko i vra\u0107a se sporo kada se pritisne prstom.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div>\n                <h4>Oprati i potpuno osu\u0161iti blitvu<\/h4>\n                <p>Listove oprati u vi\u0161e voda, dobro ocediti u centrifugi i ra\u0161iriti na \u010diste krpe. Ukloniti preostale kapljice pre se\u010denja na trake \u0161iroke 1\u20132 cm.<\/p>\n                <span class=\"tsh-cue\">Na dnu posude nema vode, a listovi nisu sjajni od povr\u0161inske vlage.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div>\n                <h4>Pome\u0161ati rastresit nadev<\/h4>\n                <p>Blitvu sjediniti sa crvenim lukom, solju, biberom i 40 ml ulja. Ostaviti 10 minuta, zatim rukama lagano podi\u0107i smesu i odliti eventualnu te\u010dnost.<\/p>\n                <span class=\"tsh-cue\">Nadev ostaje rastresit i suv na dnu posude.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n            <h4 id=\"faza-2-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Razvla\u010denje i zatvaranje pite<\/h4>\n            <span class=\"tsh-stage-time\">oko 25 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div>\n                <h4>Zagrejati kamen ili pleh<\/h4>\n                <p>Rernu zagrejati na najvi\u0161u stabilnu temperaturu, 250\u2013275 \u00b0C, sa kamenom ili obrnutim te\u0161kim plehom na donjoj tre\u0107ini. Zagrevanje treba da traje najmanje 45 minuta.<\/p>\n                <span class=\"tsh-cue\">Povr\u0161ina za pe\u010denje je potpuno vrela pre preno\u0161enja pite.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div>\n                <h4>Razvu\u0107i donju koru<\/h4>\n                <p>Prvi deo testa razvu\u0107i u krug pre\u010dnika oko 50 cm, vrlo tanko ali bez rupica. Preneti ga na dobro pobra\u0161njenu lopatu ili papir za pe\u010denje ako kamen to dozvoljava.<\/p>\n                <span class=\"tsh-cue\">Kora je pribli\u017eno 1\u20132 mm debela i ne skuplja se sna\u017eno.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div>\n                <h4>Rasporediti nadev i pokriti<\/h4>\n                <p>Nadev rasporediti do 3 cm od ivice, bez sabijanja. Drugi deo testa razvu\u0107i malo tanje, preneti preko nadeva i izbaciti velike d\u017eepove vazduha. Rubove \u010dvrsto spojiti i uvrnuti u tanku vrpcu.<\/p>\n                <span class=\"tsh-cue\">Nadev je ravnomeran, a spoj nema otvorene delove.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n              <div>\n                <h4>Napraviti otvore za paru<\/h4>\n                <p>Na gornjoj kori napraviti 6\u20138 malih uboda vrhom no\u017ea, dalje od spoja. Vi\u0161ak bra\u0161na o\u010detkati.<\/p>\n                <span class=\"tsh-cue\">Otvori su sitni i ne otkrivaju velike povr\u0161ine nadeva.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n            <h4 id=\"faza-3-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Visoka temperatura i zavr\u0161ni premaz<\/h4>\n            <span class=\"tsh-stage-time\">20 min + kratki odmor<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n              <div>\n                <h4>Ispe\u0107i do sme\u0111ih pega<\/h4>\n                <p>Pitu pa\u017eljivo preneti na vrelu povr\u0161inu i pe\u0107i 15\u201320 minuta. Ako gornja strana ostane bleda, poslednja 2 minuta podi\u0107i je bli\u017ee gornjem greja\u010du.<\/p>\n                <span class=\"tsh-cue\">Kora je suva, sa zlatnim i tamnijim pegama, a rub \u010dvrst.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n              <div>\n                <h4>Premazati belim lukom i uljem<\/h4>\n                <p>Beli luk izgnje\u010diti sa prstohvatom soli i pome\u0161ati sa 70 ml ulja. Vru\u0107 soparnik premazati tanko preko cele povr\u0161ine, naro\u010dito rubova.<\/p>\n                <span class=\"tsh-cue\">Ulje daje sjaj, ali se ne skuplja u lokvama.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n              <div>\n                <h4>Odmoriti i ise\u0107i rombove<\/h4>\n                <p>Pitu pokriti \u010distom suvom krpom 10 minuta, zatim se\u0107i na rombove o\u0161trim no\u017eem ili to\u010dki\u0107em.<\/p>\n                <span class=\"tsh-cue\">Kora se se\u010de bez rasipanja, a zeleni nadev ostaje u tankom ravnom sloju.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"kontrola-title-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Temperature, tekstura i korekcije<\/p>\n      <h3 id=\"kontrola-title-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Kontrolne ta\u010dke za pouzdan rezultat<\/h3>\n      <p class=\"tsh-head-copy\">Vreme je orijentir; temperatura, boja, otpor i stanje povr\u0161ine daju kona\u010dnu potvrdu.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-control-grid\">\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Debljina kore<\/p>\n          <strong>1\u20132 mm<\/strong>\n          <p>Dovoljno tanka da nadev dominira, bez providnih rupa.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Zagrevanje kamena<\/p>\n          <strong>najmanje 45 min<\/strong>\n          <p>Velika pita tra\u017ei sna\u017enu po\u010detnu toplotu odozdo.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Pe\u010denje<\/p>\n          <strong>250\u2013275 \u00b0C \u00b7 15\u201320 min<\/strong>\n          <p>Cilj su suva kora i sme\u0111e pege, ne duboko tvrda ivica.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Odmor posle premaza<\/p>\n          <strong>10 min<\/strong>\n          <p>Kora omek\u0161a samo toliko da se uredno se\u010de.<\/p>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-table-wrap\">\n        <table class=\"tsh-table\">\n          <caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption>\n          <thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead>\n          <tbody>\n            <tr>\n              <td data-label=\"Problem\">Donja kora je gnjecava<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Blitva je ostala mokra ili kamen nije bio dovoljno zagrejan.<\/td>\n              <td data-label=\"Korekcija\">Listove temeljno osu\u0161iti i povr\u0161inu zagrevati najmanje 45 minuta.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problem\">Testo se vra\u0107a i skuplja<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Nije dovoljno odmorilo posle me\u0161enja.<\/td>\n              <td data-label=\"Korekcija\">Pokriti i ostaviti jo\u0161 15 minuta pre nastavka razvla\u010denja.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problem\">Rub se otvorio<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Nadev je stigao do spoja ili je kora bila previ\u0161e pobra\u0161njena.<\/td>\n              <td data-label=\"Korekcija\">Ostaviti \u010dist pojas od 3 cm i lagano navla\u017eiti rub pre uvrtanja.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problem\">Beli luk je gorak<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Premaz je dodat pre pe\u010denja ili je pita vra\u0107ena u rernu posle premazivanja.<\/td>\n              <td data-label=\"Korekcija\">Beli luk i ulje naneti samo na vru\u0107u, ve\u0107 ispe\u010denu pitu.<\/td>\n            <\/tr>\n          <\/tbody>\n        <\/table>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"serviranje-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"serviranje-title-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Posle glavne pripreme<\/p>\n      <h3 id=\"serviranje-title-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Serviranje, \u010duvanje i slede\u0107i dan<\/h3>\n      <p class=\"tsh-head-copy\">Samo smernice koje imaju smisla za teksturu, bezbednost i na\u010din na koji se ovo jelo zaista jede.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-practical-grid\">\n        <section class=\"tsh-practical-card\">\n          <h4>Serviranje<\/h4>\n          <p>Soparnik se slu\u017ei topao ili na sobnoj temperaturi, ise\u010den na rombove. Uz njega nije potreban te\u017eak umak; \u010da\u0161a jogurta mo\u017ee da bude zaseban savremeni dodatak.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>\u010cuvanje<\/h4>\n          <p>Ohla\u0111ene komade slo\u017eiti izme\u0111u papira i dr\u017eati do 2 dana u fri\u017eideru. Kora postepeno omek\u0161ava, \u0161to je o\u010dekivano.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Podgrevanje<\/h4>\n          <p>Komade zagrevati direktno na vrelom plehu na 210 \u00b0C 5\u20137 minuta. Mikrotalasna zadr\u017eava meko\u0107u, ali ne vra\u0107a suvo dno.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Sezonska blitva<\/h4>\n          <p>Mladi listovi daju ne\u017eniji nadev. Kod krupne blitve deblje stabljike se potpuno uklanjaju ili se koriste u drugom jelu.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"faq-title-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n    <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Prakti\u010dna pitanja<\/p>\n      <h3 id=\"faq-title-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\u010cesta pitanja o ovom receptu<\/h3>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-faq-grid\">\n        <details class=\"tsh-faq\" name=\"faq-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Da li se blitva prethodno kuva?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Ne. Suva, tanko se\u010dena blitva omek\u0161ava izme\u0111u kora tokom pe\u010denja. Prethodno kuvanje bi unelo vi\u0161ak vode.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mo\u017ee li se pe\u0107i na obi\u010dnom plehu?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Mo\u017ee. Te\u017eak pleh se okrene naopako i dugo zagreva, a pita se prenosi na vrelu ravnu stranu.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Za\u0161to se povr\u0161ina premazuje tek posle pe\u010denja?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Maslinovo ulje i beli luk tada ostaju mirisni, a kora prvo ima priliku da se potpuno isu\u0161i i zape\u010de.<\/p><\/div>\n        <\/details>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"ishrana-title-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p>\n      <h3 id=\"ishrana-title-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena je izra\u010dunata za dvanaest rombova i uklju\u010duje sav zavr\u0161ni premaz; stvarna koli\u010dina ulja po komadu zavisi od ravnomernosti nano\u0161enja.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 315 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 47 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 8 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 11 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 420 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 komad, 1\/12 pite. <strong>Alergeni:<\/strong> Recept sadr\u017ei gluten. Osnovni nadev ne sadr\u017ei mleko ni jaja, ali bra\u0161no i ulje treba proveriti ako postoji rizik od unakrsne kontaminacije. Vrednosti su pribli\u017ene procene zasnovane na standardnim referentnim podacima, a menjaju se prema brendu, obrezivanju, apsorpciji i veli\u010dini porcije.<\/p>\n    <\/div>\n  <\/section>\n\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p>\n    <p class=\"tsh-close-quote\">Tanka zape\u010dena kora, zelen sloj blitve i miris sve\u017eeg belog luka nanet tek posle rerne.<\/p>\n    <p class=\"tsh-close-copy\">Soparnik ne dobija lako\u0107u iz malog broja sastojaka, ve\u0107 iz discipline: suva blitva, odmorno testo, vrela podloga i umeren zavr\u0161ni premaz.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Polji\u010dki soparnik sa blitvom i crvenim lukom, u tankoj dvostrukoj kori premazanoj belim lukom i maslinovim uljem\",\n  \"description\": \"Polji\u010dki soparnik spaja dve veoma tanke kore i nadev od blitve i crvenog luka. 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