{"id":4703,"date":"2026-07-28T09:06:02","date_gmt":"2026-07-28T09:06:02","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/janjetina-ispod-peke\/"},"modified":"2026-07-28T09:06:02","modified_gmt":"2026-07-28T09:06:02","slug":"janjetina-ispod-peke","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/janjetina-ispod-peke\/","title":{"rendered":"Janjetina ispod peke"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke *,\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke *::before,\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-anchor{scroll-margin-top:88px}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title-main,\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title-accent{display:block}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title b{font-weight:860}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stages{display:grid;gap:15px}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table td:last-child,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card p,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card ul,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title-accent{font-size:.455em}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key,\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control,\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card,\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq,\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key:hover,\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control:hover,\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card:hover,\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq:hover,\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key-grid,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-anchor{scroll-margin-top:77px}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-grid,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note-grid,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-grid,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke{width:calc(100% - 8px)}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke *,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke *::before,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-masthead,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-no,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-badge,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-hero{display:none!important}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-masthead{display:block}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-masthead,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title-wrap,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-head,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title{font-size:25pt}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title-accent,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close-kicker,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close-quote,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-grid,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step,#recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-describedby=\"recipe-summary-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Dalmatinsko sporo pe\u010denje \u00b7 Poklopljena para i zavr\u0161na korica<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n        <span class=\"tsh-title-main\"><b>Janjetina ispod peke<\/b> sa krompirom, lukom i ruzmarinom,<\/span>\n        <span class=\"tsh-title-accent\">u poklopljenoj ku\u0107noj izvedbi sa mekim mesom i zape\u010denim ivicama<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Janjetina ispod peke u ku\u0107noj rerni oslanja se na te\u0161ku posudu sa poklopcem koja zadr\u017eava paru. Ple\u0107ka i rebra omek\u0161avaju iznad krompira i luka, vino i sopstveni sokovi grade te\u010dnost, a kratko otkrivanje na kraju daje zape\u010dene ivice bez su\u0161enja mesa.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\">\n        <li>Glavno jelo<\/li>\n        <li>Hrvatska kuhinja<\/li>\n        <li>Sporo poklopljeno pe\u010denje<\/li>\n        <li>Srednje zahtevno<\/li>\n      <\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Roasted-Dalmatian-Lamb-\u2014-Janjetina-ispod-peke-3.webp\" alt=\"\u0160iroki kadar janjetine ispod peke sa krompirom, lukom i ruzmarinom u te\u0161koj crnoj posudi\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>Dugo poklopljena janjetina postaje meka uz kost, dok zavr\u0161no otkrivanje daje boju mesu i krompiru.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\">\n      <div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>6 porcija<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>35 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Termi\u010dka obrada<\/dt><dd>2 h 15 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Odmor<\/dt><dd>20 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>3 h 10 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 900 kcal<\/dd><\/div>\n    <\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\">\n    <a href=\"#pregled-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Pregled<\/a>\n    <a href=\"#sastojci-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Sastojci<\/a>\n    <a href=\"#priprema-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Priprema<\/a>\n    <a href=\"#kontrola-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Kontrolne ta\u010dke<\/a>\n    <a href=\"#serviranje-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Serviranje i \u010duvanje<\/a>\n    <a href=\"#faq-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\u010cesta pitanja<\/a>\n    <a href=\"#ishrana-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Nutritivne vrednosti<\/a>\n  <\/nav>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"pregled-title-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Te\u0161ka posuda, para i ne\u017eno jagnje\u0107e meso<\/p>\n      <h3 id=\"pregled-title-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Kako ku\u0107na rerna pribli\u017eava uslove peke bez la\u017enog obe\u0107anja<\/h3>\n      <p class=\"tsh-head-copy\">Prava peka koristi metalno zvono prekriveno \u017earom; ku\u0107na verzija ne kopira ognji\u0161te, ve\u0107 prenosi njegovu logiku zatvorene toplote i sporog pe\u010denja.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\">\n          <p>Peka je i posuda i na\u010din pe\u010denja. Hrana se sla\u017ee u plitku metalnu tepsiju, pokriva zvonastim poklopcem i zatrpava \u017earom, pa toplota dolazi odozgo i sa strane dok se unutra zadr\u017eava para. Janjetina, krompir i luk kuvaju se u sopstvenim sokovima, a pred kraj se poklopac uklanja da povr\u0161ina dobije boju. U ku\u0107noj rerni isti metalni poklopac i \u017ear nisu dostupni, pa ovaj recept koristi \u0161iroku te\u0161ku posudu sa tesnim poklopcem. Rezultat nije obred pe\u010denja na ognji\u0161tu, ali tehni\u010dki prati isti redosled: kratko jako zagrevanje, dugo poklopljeno omek\u0161avanje i zavr\u0161no otkrivanje.<\/p>\n          <p>Ple\u0107ka, vrat i mesnata rebra pogodniji su od vrlo nemasnog buta. Imaju dovoljno vezivnog tkiva da tokom du\u017eeg pe\u010denja pre\u0111e u \u017eelatin i obogati sok. Komadi se ne seku premalo; krupni delovi ostaju so\u010dniji i ne nestaju izme\u0111u krompira. So se dodaje unapred koliko raspored dozvoljava, makar trideset minuta, a idealno nekoliko sati. Povr\u0107e se se\u010de krupno i raspore\u0111uje ispod mesa. Tako prima sokove i mast, dok gornja strana janjetine ostaje izlo\u017eena toplom vazduhu kada se posuda otkrije.<\/p>\n          <p>Te\u010dnost se meri \u0161tedljivo. Vino i mala koli\u010dina vode ili temeljca pokre\u0107u paru, ali posuda ne treba da li\u010di na \u010dorbu. Janjetina i luk pusti\u0107e jo\u0161 soka. Krompir se zato ne potapa potpuno; donje strane omek\u0161avaju u te\u010dnosti, a gornje imaju priliku da se zapeku. Ruzmarin i beli luk ostaju jednostavni. Previ\u0161e gran\u010dica daje smolast ukus tokom dugog pe\u010denja. Jedna do dve gran\u010dice i \u010denovi u ljusci daju toplu aromu, a ne gorku biljnu dominaciju.<\/p>\n        <\/div>\n        <div class=\"tsh-prose\">\n          <p>Gotovost se procenjuje teksturom, ne samo bezbednom minimalnom temperaturom. Jagnjetina je bezbedna znatno pre nego \u0161to ple\u0107ka postane meka. Za ovaj na\u010din pe\u010denja cilj je oko 88\u201392 \u00b0C u najdebljem mesnatom delu, kada kolagen omek\u0161a i vilju\u0161ka ulazi uz mali otpor. Posle otkrivanja temperatura rerne se podi\u017ee i povr\u0161ina se zape\u010de 20\u201325 minuta. Meso zatim odmara u posudi, labavo pokriveno, dok se sokovi smire. Krompir upija deo te\u010dnosti, pa se na sto iznosi zajedno sa lukom i sokom iz dna, bez zasebnog te\u0161kog sosa.<\/p>\n          <p>Raspored u posudi treba prilagoditi delovima mesa. Ple\u0107ka i vrat idu bli\u017ee sredini, gde je temperatura ujedna\u010denija, dok rebra mogu biti uz ivice i kasnije se premazati sokom. Krompir ne treba gurati duboko ispod svakog komada mesa; nekoliko otvorenih povr\u0161ina omogu\u0107ava mu da dobije boju kada se poklopac ukloni. Ako se koristi vrlo mlada janjetina sa malo masno\u0107e, maslinovo ulje ostaje va\u017eno, ali se ne dodaje dodatna voda unapred. Naprotiv, masniji komadi mogu dati dovoljno sopstvene masti da se deo kasnije mora skinuti ka\u0161ikom. Gotova te\u010dnost u dnu treba da bude mesnata i blago \u017eelatinozna, ne uljana. Ta razlika se najlak\u0161e vidi posle odmora, kada se \u010dista mast podigne na povr\u0161inu, a ukusni sok ostane ispod.<\/p>\n          <div class=\"tsh-callout\" role=\"note\">Minimalna bezbedna temperatura nije isto \u0161to i meko\u0107a ple\u0107ke. Za peka-teksturu cilj je pribli\u017eno 88\u201392 \u00b0C, kada vezivno tkivo popusti, a meso ostane so\u010dno.<\/div>\n        <\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Krupni komadi mesa i povr\u0107a<\/h4><\/div>\n          <p>Sporo pe\u010denje ne pretvara ih u sitne, suve delove ili ka\u0161u.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Malo po\u010detne te\u010dnosti<\/h4><\/div>\n          <p>Para se stvara iz vina, luka i mesa; krompir ne treba da bude potpuno potopljen.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Tesno poklopljena posuda<\/h4><\/div>\n          <p>Zadr\u017eana vlaga omek\u0161ava ple\u0107ku pre zavr\u0161nog rumenjenja.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">04<\/span><h4>Visoka zavr\u0161na temperatura<\/h4><\/div>\n          <p>Otkrivanje daje boju tek kada je unutra\u0161njost ve\u0107 meka.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"sastojci-title-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Sastojci i priprema namirnica<\/p>\n      <h3 id=\"sastojci-title-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Sastojci za 6 porcija<\/h3>\n      <p class=\"tsh-head-copy\">Koli\u010dine, stanje namirnica i oprema uskla\u0111eni su sa navedenim prinosom i redosledom rada.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\">\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-1-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n          <h4 id=\"sastojci-grupa-1-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Za janjetinu i povr\u0107e<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">2,2 kg<\/span><span>jagnje\u0107e ple\u0107ke, vrata i mesnatih rebara, u krupnim komadima<small>Birati komade s kostima i ne\u0161to masno\u0107e.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">2 kg<\/span><span>krompira, olju\u0161tenog i ise\u010denog na krupne \u010detvrtine<small>Komadi treba da budu pribli\u017eno jednake veli\u010dine.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">500 g<\/span><span>crnog luka, na debele kri\u0161ke<small>Rasporediti ispod i izme\u0111u krompira.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">2 komada<\/span><span>crvene paprike, na \u0161iroke trake<small>Daju slatko\u0107u i boju.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">1 glavica<\/span><span>belog luka, razdvojena na neolju\u0161tene \u010denove<small>Ljuska \u0161titi od gorenja.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">2 gran\u010dice<\/span><span>sve\u017eeg ruzmarina<small>Ne dodavati vi\u0161e tokom dugog pe\u010denja.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">3 lista<\/span><span>lovora<small>Rasporediti u te\u010dnosti.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">35 g<\/span><span>fine morske soli<small>Podeliti izme\u0111u mesa i povr\u0107a.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>sve\u017ee mlevenog crnog bibera<small>Za zavr\u0161no za\u010dinjavanje mesa.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">70 ml<\/span><span>maslinovog ulja<small>Za meso, povr\u0107e i posudu.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">250 ml<\/span><span>suvog belog vina<small>Za po\u010detnu paru i kiselinu.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">150 ml<\/span><span>vode ili blagog temeljca<small>Dodati samo na dno posude.<\/small><\/span><\/li>\n          <\/ul>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Osnovni recept ne sadr\u017ei glavne deklarisane alergene, ali vino sadr\u017ei sulfite, a kupovni temeljac mo\u017ee sadr\u017eati celer ili gluten.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Te\u0161ka \u0161iroka posuda od livenog gvo\u017e\u0111a ili debelog \u010delika sa tesnim poklopcem, termometar sa sondom i velika lopatica za podizanje povr\u0107a.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Peka i ku\u0107na rerna.<\/strong> Ovo je ku\u0107na interpretacija tehnike. Ne tvrdi da reprodukuje temperaturu i aromu pravog \u017eara ispod metalnog zvona.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"priprema-title-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 9 izvr\u0161nih koraka<\/p>\n      <h3 id=\"priprema-title-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Priprema po stvarnim fazama jela<\/h3>\n      <p class=\"tsh-head-copy\">Svaki korak navodi vreme, temperaturu ili prepoznatljiv znak spremnosti tamo gde to menja rezultat.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-stages\">\n        <section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n            <h4 id=\"faza-1-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Slaganje u te\u0161ku posudu<\/h4>\n            <span class=\"tsh-stage-time\">oko 35 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div>\n                <h4>Posoliti meso unapred<\/h4>\n                <p>Janjetinu osu\u0161iti, utrljati sa oko 22 g soli i biberom i ostaviti u fri\u017eideru 2\u201312 sati. Izvaditi 30 minuta pre pe\u010denja.<\/p>\n                <span class=\"tsh-cue\">Povr\u0161ina je suva, a so se vi\u0161e ne vidi u krupnim kristalima.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div>\n                <h4>Pripremiti rernu i povr\u0107e<\/h4>\n                <p>Rernu zagrejati na 220 \u00b0C. Posudu tanko premazati uljem. Krompir, luk i papriku pome\u0161ati sa ostatkom soli i polovinom ulja, pa rasporediti u ravnomernom sloju.<\/p>\n                <span class=\"tsh-cue\">Krompir je u jednom do najvi\u0161e dva sloja, sa prostorom za sok.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div>\n                <h4>Dodati janjetinu i te\u010dnost<\/h4>\n                <p>Meso polo\u017eiti preko povr\u0107a, masnijom stranom navi\u0161e. Dodati beli luk, ruzmarin i lovor. Vino i vodu sipati uz ivicu, ne preko za\u010dinjene povr\u0161ine mesa. Preliti ostatkom ulja i tesno poklopiti.<\/p>\n                <span class=\"tsh-cue\">Te\u010dnost pokriva samo dno; vrhovi krompira i meso ostaju iznad nje.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n            <h4 id=\"faza-2-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Poklopljeno sporo pe\u010denje<\/h4>\n            <span class=\"tsh-stage-time\">oko 1 h 50 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div>\n                <h4>Pokrenuti paru na visokoj temperaturi<\/h4>\n                <p>Poklopljenu posudu pe\u0107i 20 minuta na 220 \u00b0C, zatim smanjiti na 175 \u00b0C bez otvaranja.<\/p>\n                <span class=\"tsh-cue\">Ispod poklopca se \u010duje tiho klju\u010danje, ali te\u010dnost ne izlazi preko ivice.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div>\n                <h4>Omek\u0161avati bez \u010destog otvaranja<\/h4>\n                <p>Nastaviti pe\u010denje 75 minuta. Posudu zatim pa\u017eljivo otvoriti, okrenuti ve\u0107e komade krompira i proveriti nivo te\u010dnosti. Ako je dno skoro suvo, dodati 100 ml vrele vode. Ponovo poklopiti i pe\u0107i jo\u0161 20\u201330 minuta.<\/p>\n                <span class=\"tsh-cue\">Vilju\u0161ka ulazi u meso uz sve manji otpor, a krompir ostaje ceo.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div>\n                <h4>Proveriti meko\u0107u ple\u0107ke<\/h4>\n                <p>Izmeriti najdeblji mesnati deo bez dodirivanja kosti. Za meku peka-teksturu cilj je 88\u201392 \u00b0C. Ako je ni\u017ei i meso je tvrdo, nastaviti poklopljeno po 10 minuta.<\/p>\n                <span class=\"tsh-cue\">Meso se lako povla\u010di od kosti, ali se komadi jo\u0161 ne raspadaju sami.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n            <h4 id=\"faza-3-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Zavr\u0161no rumenjenje i odmor<\/h4>\n            <span class=\"tsh-stage-time\">25 min + 20 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n              <div>\n                <h4>Otklopiti i zape\u0107i<\/h4>\n                <p>Pove\u0107ati temperaturu na 225 \u00b0C. Posudu otklopiti, meso i gornje strane krompira premazati tankim slojem soka i pe\u0107i 20\u201325 minuta. Po potrebi uklju\u010diti gornji greja\u010d samo poslednja 2\u20133 minuta uz stalni nadzor.<\/p>\n                <span class=\"tsh-cue\">Ivica mesa je tamnozlatna, a krompir ima zape\u010dene uglove bez crnih pega.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n              <div>\n                <h4>Odmoriti u sopstvenom soku<\/h4>\n                <p>Posudu izvaditi, labavo pokriti i ostaviti 20 minuta. Ukloniti ruzmarin i lovor, zatim ka\u0161ikom skinuti vi\u0161ak \u010diste masti sa povr\u0161ine soka.<\/p>\n                <span class=\"tsh-cue\">Sok se blago zgusnuo, a meso se se\u010de bez sna\u017enog isticanja te\u010dnosti.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n              <div>\n                <h4>Poslu\u017eiti iz iste posude<\/h4>\n                <p>Na svaki tanjir staviti kombinaciju mesa sa i bez kosti, krompir, luk i papriku, pa preliti jednom ka\u0161ikom odma\u0161\u0107enog soka.<\/p>\n                <span class=\"tsh-cue\">Povr\u0107e je meko i zape\u010deno, a meso se odvaja vilju\u0161kom.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"kontrola-title-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Temperature, tekstura i korekcije<\/p>\n      <h3 id=\"kontrola-title-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Kontrolne ta\u010dke za pouzdan rezultat<\/h3>\n      <p class=\"tsh-head-copy\">Vreme je orijentir; temperatura, boja, otpor i stanje povr\u0161ine daju kona\u010dnu potvrdu.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-control-grid\">\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Poklopljeno pe\u010denje<\/p>\n          <strong>175 \u00b0C \u00b7 95\u2013105 min<\/strong>\n          <p>Dovoljno dugo da ple\u0107ka omek\u0161a u vla\u017enoj sredini.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Meko\u0107a janjetine<\/p>\n          <strong>88\u201392 \u00b0C<\/strong>\n          <p>Cilj za raspadanje kolagena, iznad minimalne bezbedne temperature.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Zavr\u0161no rumenjenje<\/p>\n          <strong>225 \u00b0C \u00b7 20\u201325 min<\/strong>\n          <p>Radi se tek kada su meso i krompir gotovo mekani.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Odmor<\/p>\n          <strong>20 min<\/strong>\n          <p>Sokovi se smiruju, a krompir upija deo te\u010dnosti iz dna.<\/p>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-table-wrap\">\n        <table class=\"tsh-table\">\n          <caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption>\n          <thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead>\n          <tbody>\n            <tr>\n              <td data-label=\"Problem\">Meso je tvrdo<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Komad sa mnogo vezivnog tkiva nije dostigao temperaturu za omek\u0161avanje.<\/td>\n              <td data-label=\"Korekcija\">Vratiti poklopac i nastaviti po 10\u201315 minuta do 88\u201392 \u00b0C.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problem\">Krompir se raspao<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Komadi su bili premali ili su \u010desto me\u0161ani.<\/td>\n              <td data-label=\"Korekcija\">Se\u0107i krupne \u010detvrtine i okrenuti samo jednom tokom poklopljene faze.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problem\">Na dnu ima previ\u0161e te\u010dnosti<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Dodato je mnogo vode ili je posuda vrlo tesna.<\/td>\n              <td data-label=\"Korekcija\">Pri zavr\u0161nom otkrivanju produ\u017eiti pe\u010denje 5\u201310 minuta i ne dolivati novu te\u010dnost.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problem\">Povr\u0161ina je bleda<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Posuda je ostala poklopljena do kraja.<\/td>\n              <td data-label=\"Korekcija\">Meso i krompir otkriti i zape\u0107i na 225 \u00b0C, uz kratki nadzor gornjeg greja\u010da ako je potrebno.<\/td>\n            <\/tr>\n          <\/tbody>\n        <\/table>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"serviranje-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"serviranje-title-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Posle glavne pripreme<\/p>\n      <h3 id=\"serviranje-title-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Serviranje, \u010duvanje i slede\u0107i dan<\/h3>\n      <p class=\"tsh-head-copy\">Samo smernice koje imaju smisla za teksturu, bezbednost i na\u010din na koji se ovo jelo zaista jede.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-practical-grid\">\n        <section class=\"tsh-practical-card\">\n          <h4>Serviranje<\/h4>\n          <p>Uz janjetinu i krompir dovoljna je zelena salata ili kupus sa blagim sir\u0107etom. Te\u0161ki dodatni sos nije potreban.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>\u010cuvanje<\/h4>\n          <p>Meso i povr\u0107e skinuti sa kostiju i ohladiti u plitkim posudama u roku od dva sata. \u010cuvati do 3 dana na 4 \u00b0C ili ni\u017ee.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Podgrevanje<\/h4>\n          <p>Slo\u017eiti meso i krompir sa malo soka u poklopljenu posudu i zagrevati na 170 \u00b0C do 74 \u00b0C u sredini, zatim kratko otkriti.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Peka na otvorenom<\/h4>\n          <p>Prava peka zahteva iskustvo sa koli\u010dinom i rasporedom \u017eara. Vreme iz ku\u0107ne rerne ne prenosi se direktno na ognji\u0161te.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"faq-title-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n    <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Prakti\u010dna pitanja<\/p>\n      <h3 id=\"faq-title-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\u010cesta pitanja o ovom receptu<\/h3>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-faq-grid\">\n        <details class=\"tsh-faq\" name=\"faq-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Koji deo janjetine je najbolji?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Ple\u0107ka, vrat i mesnata rebra imaju dovoljno kolagena i masti za dugo poklopljeno pe\u010denje. Sam nemasan but lak\u0161e se isu\u0161i.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mo\u017ee li se vino izostaviti?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Mo\u017ee. Zamenjuje se jednakom koli\u010dinom blagog temeljca i jednom ka\u0161ikom limunovog soka dodatom posle pe\u010denja.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Za\u0161to se beli luk ne lju\u0161ti?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Ljuska \u0161titi \u010denove tokom dugog pe\u010denja. Omek\u0161ala sredina mo\u017ee se istisnuti preko krompira pri serviranju.<\/p><\/div>\n        <\/details>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"ishrana-title-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p>\n      <h3 id=\"ishrana-title-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena uklju\u010duje jestivi deo janjetine, povr\u0107e i deo masno\u0107e koja ostane u jelu; vrednost se menja prema izabranim komadima i koli\u010dini uklonjene masti.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 900 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 52 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 52 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 52 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 6 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 850 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1\/6 recepta sa krompirom i sokom. <strong>Alergeni:<\/strong> Osnovni recept ne sadr\u017ei glavne deklarisane alergene, ali vino sadr\u017ei sulfite, a kupovni temeljac mo\u017ee sadr\u017eati celer ili gluten. Vrednosti su pribli\u017ene procene zasnovane na standardnim referentnim podacima, a menjaju se prema brendu, obrezivanju, apsorpciji i veli\u010dini porcije.<\/p>\n    <\/div>\n  <\/section>\n\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p>\n    <p class=\"tsh-close-quote\">Meko meso uz kost, krompir natopljen sokom i zape\u010dene ivice koje nastaju tek posle dugog poklopljenog pe\u010denja.<\/p>\n    <p class=\"tsh-close-copy\">Ku\u0107na posuda ne zamenjuje ognji\u0161te, ali mo\u017ee verno preneti logiku peke: malo te\u010dnosti, zatvorena para, strpljenje i kratko, jako rumenjenje na kraju.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Janjetina ispod peke sa krompirom, lukom i ruzmarinom, u poklopljenoj ku\u0107noj izvedbi sa mekim mesom i zape\u010denim ivicama\",\n  \"description\": \"Janjetina ispod peke u ku\u0107noj rerni oslanja se na te\u0161ku posudu sa poklopcem koja zadr\u017eava paru. Ple\u0107ka i rebra omek\u0161avaju iznad krompira i luka, vino i sopstveni sokovi grade te\u010dnost, a kratko otkrivanje na kraju daje zape\u010dene ivice bez su\u0161enja mesa.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Roasted-Dalmatian-Lamb-\u2014-Janjetina-ispod-peke-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Roasted-Dalmatian-Lamb-\u2014-Janjetina-ispod-peke-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Roasted-Dalmatian-Lamb-\u2014-Janjetina-ispod-peke-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Hrvatska kuhinja\",\n  \"recipeCategory\": \"Glavno jelo\",\n  \"cookingMethod\": \"Sporo poklopljeno pe\u010denje\",\n  \"keywords\": \"recept za janjetinu ispod peke, janjetina sa krompirom u rerni,ku\u0107na peka u poklopljenoj posudi,sporo pe\u010dena jagnje\u0107a ple\u0107ka,dalmatinska janjetina\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT2H15M\",\n  \"totalTime\": \"PT3H10M\",\n  \"recipeYield\": \"6 porcija\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"900 kcal\",\n    \"carbohydrateContent\": \"52 g\",\n    \"proteinContent\": \"52 g\",\n    \"fatContent\": \"52 g\",\n    \"fiberContent\": \"6 g\",\n    \"sodiumContent\": \"850 mg\",\n    \"servingSize\": \"1\/6 recepta sa krompirom i sokom\"\n  },\n  \"recipeIngredient\": [\n    \"2,2 kg jagnje\u0107e ple\u0107ke, vrata i mesnatih rebara, u krupnim komadima\",\n    \"2 kg krompira, olju\u0161tenog i ise\u010denog na krupne \u010detvrtine\",\n    \"500 g crnog luka, na debele kri\u0161ke\",\n    \"2 komada crvene paprike, na \u0161iroke trake\",\n    \"1 glavica belog luka, razdvojena na neolju\u0161tene \u010denove\",\n    \"2 gran\u010dice sve\u017eeg ruzmarina\",\n    \"3 lista lovora\",\n    \"35 g fine morske soli\",\n    \"1 ka\u0161i\u010dica sve\u017ee mlevenog crnog bibera\",\n    \"70 ml maslinovog ulja\",\n    \"250 ml suvog belog vina\",\n    \"150 ml vode ili blagog temeljca\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Slaganje u te\u0161ku posudu\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Posoliti meso unapred\",\n          \"text\": \"Janjetinu osu\u0161iti, utrljati sa oko 22 g soli i biberom i ostaviti u fri\u017eideru 2\u201312 sati. Izvaditi 30 minuta pre pe\u010denja. Povr\u0161ina je suva, a so se vi\u0161e ne vidi u krupnim kristalima.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pripremiti rernu i povr\u0107e\",\n          \"text\": \"Rernu zagrejati na 220 \u00b0C. Posudu tanko premazati uljem. Krompir, luk i papriku pome\u0161ati sa ostatkom soli i polovinom ulja, pa rasporediti u ravnomernom sloju. Krompir je u jednom do najvi\u0161e dva sloja, sa prostorom za sok.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Dodati janjetinu i te\u010dnost\",\n          \"text\": \"Meso polo\u017eiti preko povr\u0107a, masnijom stranom navi\u0161e. Dodati beli luk, ruzmarin i lovor. Vino i vodu sipati uz ivicu, ne preko za\u010dinjene povr\u0161ine mesa. Preliti ostatkom ulja i tesno poklopiti. 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