{"id":4693,"date":"2026-07-28T09:06:02","date_gmt":"2026-07-28T09:06:02","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/prstaci-na-bijelu-buzaru\/"},"modified":"2026-07-28T09:06:02","modified_gmt":"2026-07-28T09:06:02","slug":"prstaci-na-bijelu-buzaru","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/prstaci-na-bijelu-buzaru\/","title":{"rendered":"Prstaci na bijelu buzaru"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru *,\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru *::before,\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-anchor{scroll-margin-top:88px}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-title-main,\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-title-accent{display:block}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-title b{font-weight:860}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-stages{display:grid;gap:15px}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table td:last-child,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-practical-card p,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-practical-card ul,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-title-accent{font-size:.455em}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-key,\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-control,\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-practical-card,\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-faq,\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-key:hover,\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-control:hover,\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-practical-card:hover,\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-faq:hover,\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-key-grid,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-anchor{scroll-margin-top:77px}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-card,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-grid,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-note-grid,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-practical-grid,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru{width:calc(100% - 8px)}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru *,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru *::before,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-card,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-masthead,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-close,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step-no,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-stage-badge,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-hero{display:none!important}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-masthead{display:block}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-card,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-masthead,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-title-wrap,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-card-head,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-title{font-size:25pt}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-title-accent,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-close-kicker,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-close-quote,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-grid,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-key,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-control,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-practical-card,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-note,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-step,#recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-hr-prstaci-na-bijelu-buzaru .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-hr-prstaci-na-bijelu-buzaru\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-prstaci-na-bijelu-buzaru\" aria-describedby=\"recipe-summary-sr-latn-hr-prstaci-na-bijelu-buzaru\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Istorijska tehnika \u00b7 Savremena legalna zamena<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-prstaci-na-bijelu-buzaru\">\n        <span class=\"tsh-title-main\"><b>Prstaci na bijelu buzaru<\/b> kao istorijska jadranska priprema,<\/span>\n        <span class=\"tsh-title-accent\">u legalnoj ku\u0107noj rekonstrukciji sa dagnjama i belim vinom<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-prstaci-na-bijelu-buzaru\">Bela buzara gradi ukus od maslinovog ulja, belog luka, vina i soka \u0161koljki. Po\u0161to su prstaci strogo za\u0161ti\u0107eni i njihovo va\u0111enje i trgovina zabranjeni, ovaj recept \u010duva tehniku kroz legalno nabavljene dagnje, bez predstavljanja zamene kao originalne sirovine.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\">\n        <li>Glavno jelo<\/li>\n        <li>Hrvatska kuhinja<\/li>\n        <li>Kuvanje na pari<\/li>\n        <li>Srednje zahtevno<\/li>\n      <\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Prstaci-na-Bijelu-Buzaru-\u2014-Historical-Adriatic-Date-Shell-Preparation-3.webp\" alt=\"\u0160iroki kadar \u0161koljki na beloj buzari sa per\u0161unom, ka\u0161ikom i hlebom na svetlom stolu\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>Bela buzara ostaje te\u010dna i sjajna, sa otvorenim lju\u0161turama i sitno seckanim per\u0161unom.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\">\n      <div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>4 porcije<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>25 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Termi\u010dka obrada<\/dt><dd>15 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>40 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 400 kcal<\/dd><\/div>\n    <\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\">\n    <a href=\"#pregled-sr-latn-hr-prstaci-na-bijelu-buzaru\">Pregled<\/a>\n    <a href=\"#sastojci-sr-latn-hr-prstaci-na-bijelu-buzaru\">Sastojci<\/a>\n    <a href=\"#priprema-sr-latn-hr-prstaci-na-bijelu-buzaru\">Priprema<\/a>\n    <a href=\"#kontrola-sr-latn-hr-prstaci-na-bijelu-buzaru\">Kontrolne ta\u010dke<\/a>\n    <a href=\"#serviranje-sr-latn-hr-prstaci-na-bijelu-buzaru\">Serviranje i \u010duvanje<\/a>\n    <a href=\"#faq-sr-latn-hr-prstaci-na-bijelu-buzaru\">\u010cesta pitanja<\/a>\n    <a href=\"#ishrana-sr-latn-hr-prstaci-na-bijelu-buzaru\">Nutritivne vrednosti<\/a>\n  <\/nav>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-prstaci-na-bijelu-buzaru\" aria-labelledby=\"pregled-title-sr-latn-hr-prstaci-na-bijelu-buzaru\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Za\u0161tita vrste, ukus mora i tehnika<\/p>\n      <h3 id=\"pregled-title-sr-latn-hr-prstaci-na-bijelu-buzaru\">Bela buzara bez nezakonite i ekolo\u0161ki \u0161tetne sirovine<\/h3>\n      <p class=\"tsh-head-copy\">Recept jasno razdvaja istorijsku pripremu prstaca od savremene, zakonite ku\u0107ne verzije sa uzgojenim ili legalno ulovljenim dagnjama.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\">\n          <p>Prstaci su \u0161koljke koje \u017eive duboko u kre\u010dnja\u010dkim stenama Jadrana. Do njih se nije moglo do\u0107i bez razbijanja kamenog stani\u0161ta, pa je njihovo va\u0111enje ostavljalo dugotrajnu \u0161tetu na morskom dnu. Zbog toga su u Hrvatskoj strogo za\u0161ti\u0107eni: zabranjeni su hvatanje, dr\u017eanje, ubijanje, kupovina, prodaja, izvoz i uvoz osim u usko propisane nau\u010dne svrhe. Stari jelovnici i se\u0107anja na pripremu \u201ena buzaru\u201d mogu se opisati kao deo kulinarske istorije, ali savremeni recept ne sme da podsti\u010de nabavku za\u0161ti\u0107ene vrste. Ova verzija zato ne poku\u0161ava da imitira prstace po nazivu ili izgledu. Ona koristi dagnje, dostupnu \u0161koljku koja daje dovoljno sopstvenog soka da se objasni ista osnovna tehnika bele buzare.<\/p>\n          <p>Buzara nije te\u017eak sos koji se kuva zasebno. Njena osnova nastaje u \u0161irokoj posudi, u nekoliko minuta: maslinovo ulje blago zagreva beli luk, vino podi\u017ee miris i otvara paru, a \u0161koljke zatim pu\u0161taju slanu te\u010dnost. Prezle se dodaju tek na kraju i u maloj koli\u010dini. Njihova uloga je da pove\u017eu ulje i sok, ne da pretvore jelo u gustu ka\u0161u. Kvalitet dagnji zbog toga ima veliki uticaj na rezultat. Lju\u0161ture moraju biti neo\u0161te\u0107ene i \u010dvrsto zatvorene, odnosno zatvoriti se na dodir pre kuvanja. \u0160koljke koje ostanu otvorene pre termi\u010dke obrade, kao i one koje se ne otvore posle kuvanja, odbacuju se bez probanja.<\/p>\n          <p>Belo vino treba da bude suvo i dovoljno \u010disto za pi\u0107e. Slatko ili jako aromati\u010dno vino preuzima ukus, dok prevelika koli\u010dina produ\u017eava kuvanje i \u010dini meso \u0161koljki \u017eilavim. Posuda se poklapa samo dok para ne otvori ve\u0107inu lju\u0161tura; zatim se otkriva, dodaju se per\u0161un i prezle i sadr\u017eaj se nekoliko puta energi\u010dno protrese. Me\u0161anje varja\u010dom mo\u017ee da polomi lju\u0161ture i odvoji meso. So se ne dodaje unapred. Prirodni sok dagnji \u010desto je sasvim dovoljan, pa se zavr\u0161na slanost procenjuje tek kada se sos pove\u017ee.<\/p>\n        <\/div>\n        <div class=\"tsh-prose\">\n          <p>Jelo se iznosi odmah, u dubokoj posudi koja \u010duva sok. Hleb nije ukras ve\u0107 prakti\u010dan deo serviranja, jer upija tanku emulziju od vina, ulja i te\u010dnosti \u0161koljki. Limun mo\u017ee da se ponudi sa strane, ali se ne sipa u posudu pre probanja: jaka kiselina lako prekrije prirodnu slatko\u0107u dagnji. Ova rekonstrukcija po\u0161tuje dve stvari istovremeno. Zadr\u017eava \u010ditljivu jadransku tehniku i iskreno obja\u0161njava njene korake, ali ne prikriva zakonski i ekolo\u0161ki razlog zbog kog prstaci danas ne pripadaju ku\u0107noj kuhinji ni restoranskoj ponudi.<\/p>\n          <p>Dagnje nisu samo prakti\u010dna zamena po dostupnosti; one menjaju i na\u010din doziranja te\u010dnosti. Prstaci su se u starim opisima cenili zbog \u010dvr\u0161\u0107eg mesa, dok dagnje otpu\u0161taju vi\u0161e soka i br\u017ee se kuvaju. Zato se u ovoj verziji vino meri umereno, a otvorene \u0161koljke vade pre povezivanja sosa. Posuda treba da bude \u0161iroka, jer duboka \u0161erpa zadr\u017eava \u0161koljke u vi\u0161e slojeva i donji primerci se prekuvaju dok se gornji tek otvaraju. Serviranje u zagrejanoj \u010diniji ima prakti\u010dan razlog: mala koli\u010dina sosa brzo se hladi, a hladna maslinova emulzija deluje te\u017ee. Ostatke ne treba vra\u0107ati u lju\u0161ture niti dugo dr\u017eati na stolu. Istorijska vrednost jela najbolje se \u010duva ta\u010dnim obja\u0161njenjem tehnike i jednako ta\u010dnim po\u0161tovanjem za\u0161tite morskog stani\u0161ta.<\/p>\n          <div class=\"tsh-callout\" role=\"note\">Prstaci (Lithophaga lithophaga) nisu dozvoljena namirnica. Ne kupuju se, ne sakupljaju i ne prihvataju \u201eiz pouzdanog izvora\u201d; recept koristi dagnje kao jasno ozna\u010denu legalnu zamenu.<\/div>\n        <\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Otvorene lju\u0161ture su merilo<\/h4><\/div>\n          <p>Dagnje se kuvaju samo dok se ne otvore. Du\u017ee kuvanje skuplja meso i muti sok.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Prezle tek na kraju<\/h4><\/div>\n          <p>Jedna do dve ka\u0161ike povezuju sos; ve\u0107a koli\u010dina prikriva \u0161koljke i pretvara buzaru u ka\u0161u.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>So posle probanja<\/h4><\/div>\n          <p>Sok \u0161koljki je prirodno slan, pa se zavr\u0161no za\u010dinjavanje radi tek kada se sos sjedini.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-prstaci-na-bijelu-buzaru\" aria-labelledby=\"sastojci-title-sr-latn-hr-prstaci-na-bijelu-buzaru\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Sastojci i priprema namirnica<\/p>\n      <h3 id=\"sastojci-title-sr-latn-hr-prstaci-na-bijelu-buzaru\">Sastojci za 4 porcije<\/h3>\n      <p class=\"tsh-head-copy\">Koli\u010dine, stanje namirnica i oprema uskla\u0111eni su sa navedenim prinosom i redosledom rada.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\">\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-1-sr-latn-hr-prstaci-na-bijelu-buzaru\">\n          <h4 id=\"sastojci-grupa-1-sr-latn-hr-prstaci-na-bijelu-buzaru\">Za dagnje na beloj buzari<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">2 kg<\/span><span>sve\u017eih dagnji u lju\u0161turi<small>Koristiti legalno nabavljene \u0161koljke hladnog, \u010distog mirisa.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">80 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja<small>Deo se koristi za po\u010detak, deo za zavr\u0161ni sjaj.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">5 \u010denova<\/span><span>belog luka, sitno seckanog<small>Ne pr\u017eiti do tamne boje.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">200 ml<\/span><span>suvog belog vina<small>Birati neutralno vino bez izra\u017eene slatko\u0107e.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">2 ka\u0161ike<\/span><span>sitnih prezli<small>Dodavati postepeno prema koli\u010dini soka.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">30 g<\/span><span>lista per\u0161una, sitno seckanog<small>Stabljike se mogu dodati uz vino, list na kraju.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">1\/4 ka\u0161i\u010dice<\/span><span>sve\u017ee mlevenog crnog bibera<small>So dodati samo ako je potrebno posle probanja.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">300 g<\/span><span>hrskavog hleba, za serviranje<small>Ise\u0107i na debele kri\u0161ke.<\/small><\/span><\/li>\n          <\/ul>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei meku\u0161ce, gluten i sulfite iz vina. Za bezglutensku verziju koristiti bezglutenske prezle i odgovaraju\u0107i hleb.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Bezbednost.<\/strong> Dagnje dr\u017eati hladne i kuvati istog dana. Pre kuvanja odbaciti polomljene ili trajno otvorene lju\u0161ture; posle kuvanja odbaciti svaku koja se nije otvorila.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Pravna napomena.<\/strong> Prstaci su strogo za\u0161ti\u0107ena vrsta. Ovde se opisuje istorijski naziv jela, dok je sastojak u receptu legalno nabavljena dagnja.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-prstaci-na-bijelu-buzaru\" aria-labelledby=\"priprema-title-sr-latn-hr-prstaci-na-bijelu-buzaru\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 6 izvr\u0161nih koraka<\/p>\n      <h3 id=\"priprema-title-sr-latn-hr-prstaci-na-bijelu-buzaru\">Priprema po stvarnim fazama jela<\/h3>\n      <p class=\"tsh-head-copy\">Svaki korak navodi vreme, temperaturu ili prepoznatljiv znak spremnosti tamo gde to menja rezultat.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-stages\">\n        <section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-hr-prstaci-na-bijelu-buzaru\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n            <h4 id=\"faza-1-sr-latn-hr-prstaci-na-bijelu-buzaru\">\u010ci\u0161\u0107enje i priprema \u0161koljki<\/h4>\n            <span class=\"tsh-stage-time\">oko 20 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div>\n                <h4>Pregledati i o\u010distiti dagnje<\/h4>\n                <p>Dagnje isprati pod hladnom teku\u0107om vodom, ukloniti vlaknaste niti i ostru\u017eiti naslage sa lju\u0161tura. Polomljene \u0161koljke i one koje se ne zatvore posle laganog dodira odmah odbaciti. O\u010di\u0161\u0107ene dagnje dr\u017eati u cediljci nad posudom u fri\u017eideru dok se priprema sos.<\/p>\n                <span class=\"tsh-cue\">Lju\u0161ture su \u010diste, hladne i zatvorene; nema staja\u0107e vode.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div>\n                <h4>Pripremiti aromatiku<\/h4>\n                <p>Beli luk i per\u0161un sitno iseckati, hleb narezati, a vino odmeriti. \u0160iroku posudu sa poklopcem zagrejati na srednje jakoj vatri dva minuta.<\/p>\n                <span class=\"tsh-cue\">Sve mora biti spremno pre nego \u0161to \u0161koljke u\u0111u u posudu.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-hr-prstaci-na-bijelu-buzaru\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n            <h4 id=\"faza-2-sr-latn-hr-prstaci-na-bijelu-buzaru\">Kratko kuvanje na pari<\/h4>\n            <span class=\"tsh-stage-time\">8\u201310 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div>\n                <h4>Zamirisati ulje i beli luk<\/h4>\n                <p>U posudu sipati 60 ml maslinovog ulja i dodati beli luk. Me\u0161ati 30\u201345 sekundi, samo dok zamiri\u0161e; ne dozvoliti da potamni. Uliti vino i kuvati jedan minut da se izgubi o\u0161tar miris alkohola.<\/p>\n                <span class=\"tsh-cue\">Beli luk je svetao, a vino sna\u017eno pari.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div>\n                <h4>Otvoriti dagnje<\/h4>\n                <p>Dodati dagnje, poklopiti i kuvati na jakoj vatri 4\u20136 minuta. Posudu sna\u017eno protresti posle dva minuta. \u010cim se ve\u0107ina lju\u0161tura otvori, skloniti poklopac i izvaditi otvorene \u0161koljke u toplu \u010diniju; neotvorene kuvati jo\u0161 najvi\u0161e jedan minut.<\/p>\n                <span class=\"tsh-cue\">Meso je puno i sjajno; svaka trajno zatvorena lju\u0161tura se odbacuje.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-hr-prstaci-na-bijelu-buzaru\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n            <h4 id=\"faza-3-sr-latn-hr-prstaci-na-bijelu-buzaru\">Povezivanje bele buzare<\/h4>\n            <span class=\"tsh-stage-time\">oko 3 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div>\n                <h4>Zgusnuti sok bez prekrivanja ukusa<\/h4>\n                <p>Smanjiti vatru na srednju. U sok ume\u0161ati jednu ka\u0161iku prezli, polovinu per\u0161una i biber. Kuvati 30 sekundi; drugu ka\u0161iku prezli dodati samo ako je te\u010dnost potpuno vodena.<\/p>\n                <span class=\"tsh-cue\">Sos lagano obla\u017ee pole\u0111inu ka\u0161ike, ali i dalje slobodno te\u010de.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div>\n                <h4>Vratiti \u0161koljke i odmah poslu\u017eiti<\/h4>\n                <p>Dagnje vratiti u posudu, dodati preostalo ulje i per\u0161un, pa dva puta sna\u017eno protresti. Probati sok i dodati vrlo malo soli samo ako je potrebno. Odmah presuti u zagrejanu duboku posudu i poslu\u017eiti sa hlebom.<\/p>\n                <span class=\"tsh-cue\">\u0160koljke su vrele, a sos sjajan i bez grudvica prezli.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-prstaci-na-bijelu-buzaru\" aria-labelledby=\"kontrola-title-sr-latn-hr-prstaci-na-bijelu-buzaru\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Temperature, tekstura i korekcije<\/p>\n      <h3 id=\"kontrola-title-sr-latn-hr-prstaci-na-bijelu-buzaru\">Kontrolne ta\u010dke za pouzdan rezultat<\/h3>\n      <p class=\"tsh-head-copy\">Vreme je orijentir; temperatura, boja, otpor i stanje povr\u0161ine daju kona\u010dnu potvrdu.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-control-grid\">\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Kuvanje dagnji<\/p>\n          <strong>4\u20136 min<\/strong>\n          <p>Skidati otvorene \u0161koljke \u010dim su spremne da meso ne postane gumasto.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Zavr\u0161ni sos<\/p>\n          <strong>te\u010dan, blago vezan<\/strong>\n          <p>Buzara mora ostati dovoljno retka da se zahvata hlebom.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">\u010cuvanje<\/p>\n          <strong>najvi\u0161e 1 dan<\/strong>\n          <p>Ostatak brzo ohladiti i dr\u017eati na 4 \u00b0C ili ni\u017ee; podgrejati do punog klju\u010danja.<\/p>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-table-wrap\">\n        <table class=\"tsh-table\">\n          <caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption>\n          <thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead>\n          <tbody>\n            <tr>\n              <td data-label=\"Problem\">Meso je \u017eilavo<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Dagnje su kuvane du\u017ee nakon otvaranja.<\/td>\n              <td data-label=\"Korekcija\">Otvorene \u0161koljke vaditi u toplu posudu i vratiti ih tek u zavr\u0161nom minutu.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problem\">Sos je pregust<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Dodato je previ\u0161e prezli ili je vino predugo ukuvano.<\/td>\n              <td data-label=\"Korekcija\">Razrediti sa nekoliko ka\u0161ika vru\u0107e vode i kratko protresti posudu.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problem\">Buzara je preslana<\/td>\n              <td data-label=\"Najverovatniji uzrok\">So je dodata pre nego \u0161to su \u0161koljke pustile sok.<\/td>\n              <td data-label=\"Korekcija\">Ne dodavati novu so; poslu\u017eiti sa neslanim hlebom i slede\u0107i put za\u010diniti tek na kraju.<\/td>\n            <\/tr>\n          <\/tbody>\n        <\/table>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"serviranje-sr-latn-hr-prstaci-na-bijelu-buzaru\" aria-labelledby=\"serviranje-title-sr-latn-hr-prstaci-na-bijelu-buzaru\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Posle glavne pripreme<\/p>\n      <h3 id=\"serviranje-title-sr-latn-hr-prstaci-na-bijelu-buzaru\">Serviranje, \u010duvanje i slede\u0107i dan<\/h3>\n      <p class=\"tsh-head-copy\">Samo smernice koje imaju smisla za teksturu, bezbednost i na\u010din na koji se ovo jelo zaista jede.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-practical-grid\">\n        <section class=\"tsh-practical-card\">\n          <h4>Serviranje<\/h4>\n          <p>Slu\u017eiti odmah u dubokoj \u010diniji, sa debelim kri\u0161kama hleba. Prazne lju\u0161ture odlagati u zasebnu posudu.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Zamene<\/h4>\n          <p>Vongole ili legalno nabavljene lokalne \u0161koljke mogu se pripremiti istom tehnikom, uz kra\u0107e kuvanje za manje primerke. Prstaci nisu prihvatljiva zamena.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Ostaci<\/h4>\n          <p>Meso izvaditi iz lju\u0161tura, brzo ohladiti u plitkoj posudi i \u010duvati do narednog dana. Podgrevati kratko, samo do pune toplote, jer du\u017ee kuvanje kvari teksturu.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-prstaci-na-bijelu-buzaru\" aria-labelledby=\"faq-title-sr-latn-hr-prstaci-na-bijelu-buzaru\">\n    <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Prakti\u010dna pitanja<\/p>\n      <h3 id=\"faq-title-sr-latn-hr-prstaci-na-bijelu-buzaru\">\u010cesta pitanja o ovom receptu<\/h3>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-faq-grid\">\n        <details class=\"tsh-faq\" name=\"faq-sr-latn-hr-prstaci-na-bijelu-buzaru\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Za\u0161to recept nosi istorijski naziv ako koristi dagnje?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Naslov obja\u0161njava jelo iz kulinarske istorije, dok sastojci i upozorenje nedvosmisleno navode legalnu rekonstrukciju. Za\u0161ti\u0107ena vrsta se ne koristi.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-sr-latn-hr-prstaci-na-bijelu-buzaru\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mogu li se dagnje potapati u slatkoj vodi?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Ne. Du\u017ee potapanje u slatkoj vodi ih o\u0161te\u0107uje. \u010ciste se kratko pod hladnom teku\u0107om vodom neposredno pre kuvanja.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-sr-latn-hr-prstaci-na-bijelu-buzaru\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Da li vino mo\u017ee da se izostavi?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Mo\u017ee. Zamenjuje se sa 150 ml blagog ribljeg temeljca i jednom ka\u0161ikom limunovog soka dodatom na kraju.<\/p><\/div>\n        <\/details>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-prstaci-na-bijelu-buzaru\" aria-labelledby=\"ishrana-title-sr-latn-hr-prstaci-na-bijelu-buzaru\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p>\n      <h3 id=\"ishrana-title-sr-latn-hr-prstaci-na-bijelu-buzaru\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena uklju\u010duje \u010detvrtinu ukupne koli\u010dine dagnji, sosa i hleba; stvarna slanost zavisi od \u0161koljki i koli\u010dine soka koja ostane u posudi.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 400 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 20 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 29 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 20 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 2 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 760 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 porcija sa hlebom. <strong>Alergeni:<\/strong> Recept sadr\u017ei meku\u0161ce, gluten i sulfite iz vina. Za bezglutensku verziju koristiti bezglutenske prezle i odgovaraju\u0107i hleb. Vrednosti su pribli\u017ene procene zasnovane na standardnim referentnim podacima, a menjaju se prema brendu, obrezivanju, apsorpciji i veli\u010dini porcije.<\/p>\n    <\/div>\n  <\/section>\n\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p>\n    <p class=\"tsh-close-quote\">\u010cist morski sok, beli luk i vino \u2014 bez pre\u0107utkivanja razloga zbog kog prstaci moraju ostati u steni.<\/p>\n    <p class=\"tsh-close-copy\">Dobra buzara traje kratko i oslanja se na sve\u017eu \u0161koljku, sna\u017enu paru i skromnu koli\u010dinu prezli. Legalna dagnja omogu\u0107ava da tehnika ostane \u017eiva, dok za\u0161tita prstaca ostaje nedvosmislena.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-prstaci-na-bijelu-buzaru\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Prstaci na bijelu buzaru kao istorijska jadranska priprema, u legalnoj ku\u0107noj rekonstrukciji sa dagnjama i belim vinom\",\n  \"description\": \"Bela buzara gradi ukus od maslinovog ulja, belog luka, vina i soka \u0161koljki. 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Me\u0161ati 30\u201345 sekundi, samo dok zamiri\u0161e; ne dozvoliti da potamni. Uliti vino i kuvati jedan minut da se izgubi o\u0161tar miris alkohola. Beli luk je svetao, a vino sna\u017eno pari.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Otvoriti dagnje\",\n          \"text\": \"Dodati dagnje, poklopiti i kuvati na jakoj vatri 4\u20136 minuta. Posudu sna\u017eno protresti posle dva minuta. \u010cim se ve\u0107ina lju\u0161tura otvori, skloniti poklopac i izvaditi otvorene \u0161koljke u toplu \u010diniju; neotvorene kuvati jo\u0161 najvi\u0161e jedan minut. Meso je puno i sjajno; svaka trajno zatvorena lju\u0161tura se odbacuje.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Povezivanje bele buzare\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zgusnuti sok bez prekrivanja ukusa\",\n          \"text\": \"Smanjiti vatru na srednju. 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