{"id":4691,"date":"2026-07-28T09:06:02","date_gmt":"2026-07-28T09:06:02","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/podravska-prga\/"},"modified":"2026-07-28T09:06:02","modified_gmt":"2026-07-28T09:06:02","slug":"podravska-prga","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/podravska-prga\/","title":{"rendered":"Podravska prga"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese *,\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese *::before,\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-anchor{scroll-margin-top:88px}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  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grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-stages{display:grid;gap:15px}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-table td:last-child,#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-practical-card p,#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-practical-card ul,#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese 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*::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-card,#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-masthead,#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-close,#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-step-no,#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-stage-badge,#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese 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.tsh-close-quote,#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-ingredient-grid,#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-key,#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-control,#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-practical-card,#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-ingredient-card,#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-note,#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-step,#recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-hr-prga-podravina-spicy-dried-cheese\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-prga-podravina-spicy-dried-cheese\" aria-describedby=\"recipe-summary-sr-latn-hr-prga-podravina-spicy-dried-cheese\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Pikantan sirni sto\u017eac \u00b7 \u010cvrst, mrvi\u010dast presek<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-prga-podravina-spicy-dried-cheese\">\n        <span class=\"tsh-title-main\"><b>Podravska prga<\/b> od dobro oce\u0111enog kravljeg sira,<\/span>\n        <span class=\"tsh-title-accent\">sa paprikom, belim lukom i kontrolisanim su\u0161enjem<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-prga-podravina-spicy-dried-cheese\">Podravska prga u bezbednoj ku\u0107noj izvedbi spaja dobro oce\u0111en kravlji sir, slatku i ljutu papriku i beli luk. Kratko toplo su\u0161enje zatvara povr\u0161inu, dok odmor u fri\u017eideru u\u010dvr\u0161\u0107uje sredinu bez oslanjanja na sirovo mleko ili nekontrolisan dim.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\">\n        <li>Hladno predjelo<\/li>\n        <li>Hrvatska kuhinja<\/li>\n        <li>Cedenje i su\u0161enje<\/li>\n        <li>Srednje zahtevno<\/li>\n      <\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Prga-\u2014-Podravina-Spicy-Dried-Cheese-3.webp\" alt=\"Podravska prga i prese\u010dena polovina na drvenoj dasci sa hlebom i no\u017eem u \u0161irokom kadru\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>Dobro prosu\u0161ena prga ima matiranu koru, stabilan sto\u017eac i zbijen, ali jo\u0161 uvek mrvi\u010dast presek.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\">\n      <div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>8 prgica<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>35 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Termi\u010dka obrada<\/dt><dd>1 h 30 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Su\u0161enje i odmor<\/dt><dd>24 h<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>26 h 5 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 180 kcal<\/dd><\/div>\n    <\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\">\n    <a href=\"#pregled-sr-latn-hr-prga-podravina-spicy-dried-cheese\">Pregled<\/a>\n    <a href=\"#sastojci-sr-latn-hr-prga-podravina-spicy-dried-cheese\">Sastojci<\/a>\n    <a href=\"#priprema-sr-latn-hr-prga-podravina-spicy-dried-cheese\">Priprema<\/a>\n    <a href=\"#kontrola-sr-latn-hr-prga-podravina-spicy-dried-cheese\">Kontrolne ta\u010dke<\/a>\n    <a href=\"#serviranje-sr-latn-hr-prga-podravina-spicy-dried-cheese\">Serviranje i \u010duvanje<\/a>\n    <a href=\"#faq-sr-latn-hr-prga-podravina-spicy-dried-cheese\">\u010cesta pitanja<\/a>\n    <a href=\"#ishrana-sr-latn-hr-prga-podravina-spicy-dried-cheese\">Nutritivne vrednosti<\/a>\n  <\/nav>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-prga-podravina-spicy-dried-cheese\" aria-labelledby=\"pregled-title-sr-latn-hr-prga-podravina-spicy-dried-cheese\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Podravski sir i logika ku\u0107ne izvedbe<\/p>\n      <h3 id=\"pregled-title-sr-latn-hr-prga-podravina-spicy-dried-cheese\">Kako prga dobija \u010dvrstinu bez isu\u0161ene sredine<\/h3>\n      <p class=\"tsh-head-copy\">Vla\u017enost sira, koli\u010dina soli i spor izlazak pare odre\u0111uju da li \u0107e sto\u017eac ostati stabilan ili se raspasti pri se\u010denju.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\">\n          <p>Prga, prgica ili podravski sirek pripada grupi za\u010dinjenih, prosu\u0161enih sireva severne Hrvatske. Osnova je kiseli kravlji sir iz kog je uklonjen veliki deo surutke, a prepoznatljivu boju i miris daju mlevena paprika, so i, u mnogim ku\u0107ama, beli luk. Sto\u017easti oblik nije samo ukrasan. \u0160ira osnova dr\u017ei meku masu dok se spolja\u0161nji sloj zate\u017ee, a su\u017een vrh omogu\u0107ava da vlaga izlazi sa vi\u0161e strana. U starijim doma\u0107instvima sir se su\u0161io na toplom vazduhu, suncu ili blagom dimu. Takvi uslovi nisu jednostavno prenosivi u savremenu kuhinju, naro\u010dito kada se ne zna temperatura, vla\u017enost ili mikrobiolo\u0161ka ispravnost mleka. Ova verzija zato po\u010dinje pasterizovanim sve\u017eim sirom i spaja ce\u0111enje, kratko kontrolisano su\u0161enje u rerni i zavr\u0161ni odmor u fri\u017eideru.<\/p>\n          <p>Najva\u017eniji posao obavlja ce\u0111enje. Sir koji i dalje pu\u0161ta surutku ne mo\u017ee da zadr\u017ei \u010dist sto\u017eac: za\u010dini razrede masu, dno se ra\u0161iri, a povr\u0161ina ostane vla\u017ena. Dobro oce\u0111en sir treba da se lomi pod pritiskom prstiju i da ostavlja tek blag trag na tkanini. So zatim ne slu\u017ei samo ukusu. Ona izvla\u010di jo\u0161 malo vode, pa se dodaje ta\u010dno, tek kada je masa spremna za oblikovanje. Paprika treba da bude sve\u017ea, bez ustajalog mirisa; me\u0161avina slatke i male koli\u010dine ljute paprike daje toplinu bez grubog pe\u010denja u ustima. Beli luk se fino renda da bi se rasporedio ravnomerno i da u preseku ne ostanu vla\u017eni komadi koji ometaju su\u0161enje.<\/p>\n          <p>Ku\u0107no su\u0161enje je podeljeno na dve faze. Prvo se sto\u0161ci dr\u017ee na niskoj temperaturi uz strujanje vazduha. Cilj nije pe\u010denje niti topljenje mle\u010dne masti, ve\u0107 postepeno stvaranje suve, matirane opne. Vrata rerne ostaju blago od\u0161krinuta samo ako proizvo\u0111a\u010d ure\u0111aja to dozvoljava; u suprotnom se nekoliko puta kratko otvore da para iza\u0111e. Posle hla\u0111enja prgice prelaze na re\u0161etku u fri\u017eideru. Hladan, suv vazduh u\u010dvr\u0161\u0107uje sredinu i smanjuje povr\u0161insku vlagu bez rizi\u010dnog celodnevnog stajanja na sobnoj temperaturi. Rezultat nije industrijski dimljen sir, ve\u0107 pa\u017eljivo prilago\u0111ena ku\u0107na prga: za\u010dinjena, \u010dvrsta spolja, jo\u0161 uvek podatna u sredini i dovoljno suva da se se\u010de na tanke kri\u0161ke.<\/p>\n        <\/div>\n        <div class=\"tsh-prose\">\n          <p>Prga se naj\u010de\u0161\u0107e slu\u017ei u malim koli\u010dinama uz hleb, luk, kiselo povr\u0107e ili suhomesnate proizvode. Zbog izra\u017eene slanosti i paprike ne tra\u017ei slo\u017eene dodatke. Najbolje se procenjuje tek kada odstoji: odmah posle su\u0161enja aroma belog luka deluje o\u0161trije, dok se posle no\u0107i u fri\u017eideru ukusi smiruju, a presek postaje uredniji. Ovaj recept namerno izostavlja improvizovano hladno dimljenje. Dimljenje sira zahteva opremu koja odr\u017eava dovoljno nisku temperaturu i \u010dist dim; ku\u0107na vatra ili zatvorena rerna nisu bezbedna zamena. Dimljena paprika daje diskretan trag dima, ali ostavlja kontrolu nad temperaturom i higijenom. Tako se \u010duva karakter jela bez prikrivanja \u010dinjenice da je tradicionalna proizvodnja zaseban zanat.<\/p>\n          <p>Pre se\u010denja vredi proveriti i na\u010din na koji je prga izgubila vlagu. Povr\u0161ina treba da bude ravnomerno suva, bez mokrih ta\u010daka oko osnove, dok centar ne sme da se mrvi u prah. Ako se prgica se\u010de direktno iz fri\u017eidera, mast je tvr\u0111a i ukus paprike deluje zatvorenije; petnaest minuta na sobnoj temperaturi dovoljno je da se aroma otvori bez dugog stajanja. Tanak no\u017e se bri\u0161e izme\u0111u rezova, naro\u010dito kada se na istoj dasci poslu\u017euje vi\u0161e sto\u017eaca. Male razlike me\u0111u komadima su o\u010dekivane, jer ru\u010dno oblikovanje menja odnos kore i sredine. Va\u017eno je da svaki komad pro\u0111e isti re\u017eim ce\u0111enja, toplog su\u0161enja i hladnog odmora, umesto da se veli\u010dina nadokna\u0111uje du\u017eim nekontrolisanim dr\u017eanjem van fri\u017eidera.<\/p>\n          <div class=\"tsh-callout\" role=\"note\">Sve\u017e sir mora biti pasterizovan i vrlo dobro oce\u0111en. Su\u0161enje ne popravlja sir koji je ve\u0107 stajao van hladnog lanca ili ima neobi\u010dan miris.<\/div>\n        <\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Suva polazna masa<\/h4><\/div>\n          <p>Posle ce\u0111enja sir treba da bude kompaktan i mrvi\u010dast. Vla\u017ena masa se \u0161iri i ostaje kisela u sredini.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Tanka, matirana opna<\/h4><\/div>\n          <p>Niska temperatura isu\u0161uje povr\u0161inu bez pe\u010denja. Sjajna i masna kora zna\u010di da je rerna bila pretopla.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Hladan zavr\u0161ni odmor<\/h4><\/div>\n          <p>No\u0107 na re\u0161etki u fri\u017eideru stabilizuje sto\u0161ce i ubla\u017eava o\u0161trinu paprike i belog luka.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-prga-podravina-spicy-dried-cheese\" aria-labelledby=\"sastojci-title-sr-latn-hr-prga-podravina-spicy-dried-cheese\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Sastojci i priprema namirnica<\/p>\n      <h3 id=\"sastojci-title-sr-latn-hr-prga-podravina-spicy-dried-cheese\">Sastojci za 8 prgica<\/h3>\n      <p class=\"tsh-head-copy\">Koli\u010dine, stanje namirnica i oprema uskla\u0111eni su sa navedenim prinosom i redosledom rada.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\">\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-1-sr-latn-hr-prga-podravina-spicy-dried-cheese\">\n          <h4 id=\"sastojci-grupa-1-sr-latn-hr-prga-podravina-spicy-dried-cheese\">Za osam malih prgica<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">1 kg<\/span><span>pasterizovanog sve\u017eeg kravljeg sira, vrlo dobro oce\u0111enog<small>Birati \u010dvrst sir bez dodatog vrhnja; cediti najmanje 8 sati u fri\u017eideru.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">14 g<\/span><span>fine soli<small>Koli\u010dina odgovara pribli\u017eno 1,4% mase sira.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">18 g<\/span><span>slatke mlevene paprike<small>Koristiti sve\u017eu papriku jarke boje i \u010distog mirisa.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">3 g<\/span><span>ljute mlevene paprike<small>Smanjiti na 1 g za blagu verziju.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">4 g<\/span><span>dimljene slatke paprike<small>Daje blag dimni ton bez ku\u0107nog dimljenja.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">12 g<\/span><span>belog luka, fino narendanog<small>Pribli\u017eno tri manja \u010dena.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">2 g<\/span><span>sve\u017ee mlevenog crnog bibera<\/span><\/li>\n          <\/ul>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei mleko. Sve\u017e sir mora biti od pasterizovanog mleka i mora ostati u hladnom lancu pre i posle su\u0161enja.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Potrebni su gusta pamu\u010dna tkanina, cediljka, vaga, re\u0161etka, pleh i rerna koja pouzdano odr\u017eava 80 \u00b0C.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Bezbedna zamena za dim.<\/strong> Dimljena paprika daje aromu, ali ne menja boju i teksturu kao pravo hladno dimljenje. Ku\u0107no dimljenje bez odgovaraju\u0107e opreme se ne preporu\u010duje.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-prga-podravina-spicy-dried-cheese\" aria-labelledby=\"priprema-title-sr-latn-hr-prga-podravina-spicy-dried-cheese\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 7 izvr\u0161nih koraka<\/p>\n      <h3 id=\"priprema-title-sr-latn-hr-prga-podravina-spicy-dried-cheese\">Priprema po stvarnim fazama jela<\/h3>\n      <p class=\"tsh-head-copy\">Svaki korak navodi vreme, temperaturu ili prepoznatljiv znak spremnosti tamo gde to menja rezultat.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-stages\">\n        <section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-hr-prga-podravina-spicy-dried-cheese\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n            <h4 id=\"faza-1-sr-latn-hr-prga-podravina-spicy-dried-cheese\">Ce\u0111enje i priprema mase<\/h4>\n            <span class=\"tsh-stage-time\">8 sati ce\u0111enja + 15 min rada<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div>\n                <h4>Ocediti sir do mrvi\u010daste \u010dvrstine<\/h4>\n                <p>Sir staviti u gustu tkaninu, vezati i ostaviti u cediljci u fri\u017eideru najmanje 8 sati, uz blago optere\u0107enje od oko 1 kg. Posle ce\u0111enja izmeriti ta\u010dno 1 kg sira.<\/p>\n                <span class=\"tsh-cue\">Spreman je kada na \u010distoj tkanini ostavlja tek vla\u017ean trag, bez kapljanja surutke.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div>\n                <h4>Ravnomerno ume\u0161ati za\u010dine<\/h4>\n                <p>Sir izmrviti u \u0161irokoj \u010diniji. Dodati so, slatku, ljutu i dimljenu papriku, beli luk i biber. Mesiti \u010distim rukama 3\u20134 minuta, dok boja ne postane ujedna\u010dena, a masa po\u010dne da se povezuje.<\/p>\n                <span class=\"tsh-cue\">U preseku ne treba da ostanu bele grudve ni vla\u017eni d\u017eepovi belog luka.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-hr-prga-podravina-spicy-dried-cheese\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n            <h4 id=\"faza-2-sr-latn-hr-prga-podravina-spicy-dried-cheese\">Oblikovanje sto\u017eaca<\/h4>\n            <span class=\"tsh-stage-time\">oko 20 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div>\n                <h4>Podeliti masu na jednake porcije<\/h4>\n                <p>Masu podeliti na osam porcija od pribli\u017eno 130 g. Svaku prvo sabiti u glatku kuglu da se izbace vazdu\u0161ni d\u017eepovi.<\/p>\n                <span class=\"tsh-cue\">Porcije jednake mase su\u0161e se ujedna\u010denije.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div>\n                <h4>Formirati stabilne prgice<\/h4>\n                <p>Dlanovima izvu\u0107i svaku kuglu u sto\u017eac visok 7\u20138 cm, sa ravnim dnom pre\u010dnika oko 5 cm. Povr\u0161inu zagladiti vla\u017enim prstima, bez dodavanja vode u masu.<\/p>\n                <span class=\"tsh-cue\">Sto\u017eac mora uspravno da stoji najmanje minut bez \u0161irenja osnove.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-hr-prga-podravina-spicy-dried-cheese\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n            <h4 id=\"faza-3-sr-latn-hr-prga-podravina-spicy-dried-cheese\">Kontrolisano su\u0161enje i odmor<\/h4>\n            <span class=\"tsh-stage-time\">1 h 30 min + 24 h<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div>\n                <h4>Prosusiti na niskoj temperaturi<\/h4>\n                <p>Prgice rasporediti na re\u0161etku iznad pleha i staviti u rernu zagrejanu na 80 \u00b0C sa ventilatorom. Su\u0161iti 90 minuta. Na svakih 30 minuta kratko otvoriti vrata da para iza\u0111e, a re\u0161etku okrenuti.<\/p>\n                <span class=\"tsh-cue\">Povr\u0161ina je matirana i suva na dodir, bez topljenja masti ili tamnih pe\u010denih ta\u010daka.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div>\n                <h4>Ohladiti bez kondenzacije<\/h4>\n                <p>Re\u0161etku izvaditi i prgice hladiti 45 minuta na \u010distom, promajnom mestu, ali ne du\u017ee od jednog sata. Ne pokrivati ih dok su tople.<\/p>\n                <span class=\"tsh-cue\">Pre preme\u0161tanja u fri\u017eider povr\u0161ina mora biti potpuno hladna.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n              <div>\n                <h4>Zavr\u0161iti su\u0161enje u fri\u017eideru<\/h4>\n                <p>Prgice ostaviti nepokrivene na re\u0161etki u fri\u017eideru 24 sata. Zatim ih prebaciti u kutiju oblo\u017eenu papirom, ali poklopac prvog dana ostaviti blago od\u0161krinut.<\/p>\n                <span class=\"tsh-cue\">Presek je kompaktan i mrvi\u010dast, a spolja\u0161njost \u010dvrsta bez lepljivosti.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-prga-podravina-spicy-dried-cheese\" aria-labelledby=\"kontrola-title-sr-latn-hr-prga-podravina-spicy-dried-cheese\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Temperature, tekstura i korekcije<\/p>\n      <h3 id=\"kontrola-title-sr-latn-hr-prga-podravina-spicy-dried-cheese\">Kontrolne ta\u010dke za pouzdan rezultat<\/h3>\n      <p class=\"tsh-head-copy\">Vreme je orijentir; temperatura, boja, otpor i stanje povr\u0161ine daju kona\u010dnu potvrdu.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-control-grid\">\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Po\u010detna vla\u017enost<\/p>\n          <strong>Bez kapanja<\/strong>\n          <p>Sir posle ce\u0111enja ostavlja samo blag vla\u017ean trag na tkanini.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Toplo su\u0161enje<\/p>\n          <strong>80 \u00b0C \u00b7 90 min<\/strong>\n          <p>Vi\u0161a temperatura topi mle\u010dnu mast i menja prgu u pe\u010den sir.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Hladni odmor<\/p>\n          <strong>24 sata<\/strong>\n          <p>Re\u0161etka i nepokrivena povr\u0161ina spre\u010davaju kondenzaciju.<\/p>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-table-wrap\">\n        <table class=\"tsh-table\">\n          <caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption>\n          <thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead>\n          <tbody>\n            <tr>\n              <td data-label=\"Problem\">Sto\u017eac se \u0161iri<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Sir je ostao previ\u0161e vla\u017ean ili nije dovoljno sabijen.<\/td>\n              <td data-label=\"Korekcija\">Masu vratiti u tkaninu i cediti jo\u0161 2\u20133 sata u fri\u017eideru, zatim ponovo oblikovati.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problem\">Povr\u0161ina je masna<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Temperatura su\u0161enja je previsoka.<\/td>\n              <td data-label=\"Korekcija\">Smanjiti na 75\u201380 \u00b0C i proveriti stvarnu temperaturu zasebnim termometrom za rernu.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problem\">Sredina je lepljiva<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Prgice su spakovane pre potpunog hla\u0111enja.<\/td>\n              <td data-label=\"Korekcija\">Vratiti ih na re\u0161etku u fri\u017eideru jo\u0161 12 sati i ne zatvarati kutiju dok povr\u0161ina ne bude suva.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problem\">Ukus je preslan<\/td>\n              <td data-label=\"Najverovatniji uzrok\">Sir je ve\u0107 sadr\u017eao dosta soli.<\/td>\n              <td data-label=\"Korekcija\">Slede\u0107i put izmeriti so prema neslanom siru; gotovu prgu slu\u017eiti u tanjim kri\u0161kama uz neslan hleb.<\/td>\n            <\/tr>\n          <\/tbody>\n        <\/table>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"serviranje-sr-latn-hr-prga-podravina-spicy-dried-cheese\" aria-labelledby=\"serviranje-title-sr-latn-hr-prga-podravina-spicy-dried-cheese\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Posle glavne pripreme<\/p>\n      <h3 id=\"serviranje-title-sr-latn-hr-prga-podravina-spicy-dried-cheese\">Serviranje, \u010duvanje i slede\u0107i dan<\/h3>\n      <p class=\"tsh-head-copy\">Samo smernice koje imaju smisla za teksturu, bezbednost i na\u010din na koji se ovo jelo zaista jede.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-practical-grid\">\n        <section class=\"tsh-practical-card\">\n          <h4>Serviranje<\/h4>\n          <p>Prgu izvaditi iz fri\u017eidera 15 minuta pre se\u010denja. Slu\u017eiti u tankim kri\u0161kama uz ra\u017eani ili kukuruzni hleb, mladi luk, rotkvice ili blago kiselo povr\u0107e.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>\u010cuvanje<\/h4>\n          <p>Dr\u017eati u fri\u017eideru na 4 \u00b0C ili ni\u017ee, u kutiji oblo\u017eenoj papirom, do 5 dana. Ako se pojave sluzava povr\u0161ina, nadut miris ili obojena plesan, sir se odbacuje.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Pode\u0161avanje ljutine<\/h4>\n          <p>Ljuta paprika mo\u017ee da se smanji ili izostavi. Koli\u010dina slatke paprike ostaje ista kako bi boja i suva struktura za\u010dinske sme\u0161e bile uravnote\u017eene.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Priprema unapred<\/h4>\n          <p>Sir mo\u017ee da se cedi preko no\u0107i. Za\u010dinjavanje, oblikovanje i toplo su\u0161enje obavljaju se slede\u0107eg dana, a prgice su spremne posle zavr\u0161nog no\u0107nog odmora u fri\u017eideru.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-prga-podravina-spicy-dried-cheese\" aria-labelledby=\"faq-title-sr-latn-hr-prga-podravina-spicy-dried-cheese\">\n    <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Prakti\u010dna pitanja<\/p>\n      <h3 id=\"faq-title-sr-latn-hr-prga-podravina-spicy-dried-cheese\">\u010cesta pitanja o ovom receptu<\/h3>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-faq-grid\">\n        <details class=\"tsh-faq\" name=\"faq-sr-latn-hr-prga-podravina-spicy-dried-cheese\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mo\u017ee li prga da se su\u0161i samo na sobnoj temperaturi?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>U savremenoj kuhinji to nije pouzdano bez merenja temperature, vla\u017enosti i mikrobiolo\u0161ke ispravnosti sira. Ovaj recept koristi kratko toplo su\u0161enje i fri\u017eider.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-sr-latn-hr-prga-podravina-spicy-dried-cheese\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Za\u0161to se ne koristi sve\u017e sir sa vrhnjem?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Dodatno vrhnje podi\u017ee sadr\u017eaj masti i vode, pa sto\u017eac te\u017ee zadr\u017eava oblik i sporije se su\u0161i.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-sr-latn-hr-prga-podravina-spicy-dried-cheese\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Da li se prgice mogu zamrznuti?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Mogu se zamrznuti do mesec dana, ali posle odmrzavanja postaju mrvi\u010davije. Odmrzavaju se preko no\u0107i u fri\u017eideru, u zatvorenoj kutiji.<\/p><\/div>\n        <\/details>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-prga-podravina-spicy-dried-cheese\" aria-labelledby=\"ishrana-title-sr-latn-hr-prga-podravina-spicy-dried-cheese\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p>\n      <h3 id=\"ishrana-title-sr-latn-hr-prga-podravina-spicy-dried-cheese\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena je izra\u010dunata za osam prgica od pasterizovanog, dobro oce\u0111enog sve\u017eeg sira; stvarna vrednost zavisi od masno\u0107e sira i gubitka vode tokom su\u0161enja.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorije<\/dt><dd>\u2248 180 kcal<\/dd><\/div>\n        <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 6 g<\/dd><\/div>\n        <div><dt>Proteini<\/dt><dd>\u2248 15 g<\/dd><\/div>\n        <div><dt>Masti<\/dt><dd>\u2248 9 g<\/dd><\/div>\n        <div><dt>Vlakna<\/dt><dd>\u2248 1 g<\/dd><\/div>\n        <div><dt>Natrijum<\/dt><dd>\u2248 580 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 prgica, oko 100 g. <strong>Alergeni:<\/strong> Recept sadr\u017ei mleko. Sve\u017e sir mora biti od pasterizovanog mleka i mora ostati u hladnom lancu pre i posle su\u0161enja. Vrednosti su pribli\u017ene procene zasnovane na standardnim referentnim podacima, a menjaju se prema brendu, obrezivanju, apsorpciji i veli\u010dini porcije.<\/p>\n    <\/div>\n  <\/section>\n\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p>\n    <p class=\"tsh-close-quote\">\u010cvrst sto\u017eac, \u010dist presek i paprika koja greje, ali ne prekriva ukus sira.<\/p>\n    <p class=\"tsh-close-copy\">Pouzdan rezultat po\u010dinje suvim sirom i zavr\u0161ava se hladnim odmorom. Kontrolisana temperatura zadr\u017eava prepoznatljiv karakter prge, a izbegava nepredvidive uslove improvizovanog su\u0161enja i dimljenja.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-prga-podravina-spicy-dried-cheese\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Podravska prga od dobro oce\u0111enog kravljeg sira, sa paprikom, belim lukom i kontrolisanim su\u0161enjem\",\n  \"description\": \"Podravska prga u bezbednoj ku\u0107noj izvedbi spaja dobro oce\u0111en kravlji sir, slatku i ljutu papriku i beli luk. 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