{"id":4658,"date":"2026-07-27T23:18:08","date_gmt":"2026-07-27T23:18:08","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/krafne-pokladnice\/"},"modified":"2026-07-27T23:18:08","modified_gmt":"2026-07-27T23:18:08","slug":"krafne-pokladnice","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/krafne-pokladnice\/","title":{"rendered":"Krafne pokladnice"},"content":{"rendered":"\n<style>\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts{\n --page:#f8f5ef;--paper:#fff;--warm:#fffdf9;--ink:#18201e;--copy:#46514e;--muted:#68726f;\n --line:#e7dfd4;--strong:#d8cbb9;--gold:#a36b12;--gold-deep:#6d4307;--gold-soft:#f8edda;\n --night:#192622;--night2:#24332f;--sage:#176745;--sage-soft:#eaf6ef;--blue:#285c9d;\n --blue-soft:#edf4fd;--rose:#994435;--rose-soft:#fbefec;--violet:#6c5094;--violet-soft:#f4eff9;\n --shadow:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n --shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n --font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n position:relative;isolation:isolate;box-sizing:border-box;width:min(1200px,calc(100% - 24px));\n margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);color:var(--ink);font-family:var(--font);\n font-size:16px;line-height:1.72;text-rendering:optimizeLegibility;-webkit-font-smoothing:antialiased\n}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts *,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts *::before,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts :where(h2,h3,h4,p,figure,figcaption,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts :where(a){color:var(--gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts ::selection{background:var(--gold-soft);color:var(--night)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-anchor{scroll-margin-top:88px}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-masthead{display:grid;overflow:hidden;margin-bottom:20px;border:1px solid var(--strong);border-radius:26px;background:var(--paper);box-shadow:var(--shadow)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-title-wrap{position:relative;min-width:0;padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px);background:radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),linear-gradient(145deg,#fffdfa,#fbf5ea)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-title-wrap::after{content:\"\";position:absolute;inset:0 0 auto;height:4px;background:linear-gradient(90deg,var(--gold-deep),#c9963d 46%,#ead8b7 78%,transparent)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-main-kicker,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-kicker,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-close-kicker{color:var(--gold-deep);font-size:10px;font-weight:820;letter-spacing:.16em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-main-kicker{display:flex;align-items:center;gap:11px;margin-bottom:14px}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-main-kicker::before,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-kicker::before{content:\"\";width:28px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-title{max-width:930px;color:var(--ink);font-size:clamp(39px,4.6vw,61px);font-weight:800;letter-spacing:-.052em;line-height:.99;text-wrap:balance}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-title-main,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-title-accent{display:block}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-title b{font-weight:860}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-title-accent{max-width:890px;margin-top:11px;color:var(--gold);font-size:.47em;font-weight:660;letter-spacing:-.026em;line-height:1.17}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-lead{max-width:840px;margin-top:19px;color:var(--copy);font-size:clamp(16px,1.65vw,18px);line-height:1.68}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-tags li{padding:6px 11px;border:1px solid #dfc89f;border-radius:999px;background:rgba(255,250,241,.9);color:#62400d;font-size:12px;font-weight:710;line-height:1.2}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--line);background:#ece4d8}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-hero figcaption{padding:12px clamp(17px,3vw,31px);border-top:1px solid var(--line);background:#fff;color:var(--muted);font-size:12.5px;line-height:1.52}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-facts{--cols:6;display:grid;grid-template-columns:repeat(var(--cols),minmax(0,1fr));gap:1px;padding:1px;background:var(--line)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-facts--5{--cols:5}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--warm)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-fact dt,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-nutrition dt{margin-bottom:5px;color:var(--muted);font-size:9.5px;font-weight:830;letter-spacing:.12em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-fact dd{color:var(--ink);font-size:15px;font-weight:780;line-height:1.3;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-quick-nav{position:sticky;top:12px;z-index:30;display:flex;flex-wrap:wrap;gap:7px;margin-bottom:20px;padding:8px;overflow-x:auto;border:1px solid rgba(216,203,185,.92);border-radius:17px;background:rgba(255,255,255,.94);box-shadow:var(--shadow-sm);scrollbar-width:none;counter-reset:nav}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-quick-nav::-webkit-scrollbar{display:none}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-quick-nav a{counter-increment:nav;display:inline-flex;align-items:center;gap:7px;min-height:38px;padding:6px 12px 6px 7px;border:1px solid #e4d5bc;border-radius:999px;background:#fffaf2;color:#58380a;font-size:12.5px;font-weight:730;text-decoration:none;white-space:nowrap}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-quick-nav a::before{content:counter(nav,decimal-leading-zero);display:grid;min-width:25px;height:25px;place-items:center;border-radius:999px;background:#efe1c7;color:#70470a;font-size:9px;font-weight:850}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--night);background:var(--night);color:#fff}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-card{position:relative;overflow:hidden;margin-bottom:20px;border:1px solid var(--line);border-radius:24px;background:var(--paper);box-shadow:var(--shadow)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-card-head{--tone:var(--gold-deep);--tone-bg:#fbf3e5;--rgb:109,67,7;position:relative;padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);border-bottom:1px solid var(--line);background:radial-gradient(circle at 96% 4%,rgba(var(--rgb),.1),transparent 17rem),linear-gradient(132deg,var(--tone-bg),#fff 74%)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-card-head::before{content:\"\";position:absolute;inset-block:22px;inset-inline-start:0;width:3px;background:var(--tone)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-tone-sage{--tone:var(--sage);--tone-bg:var(--sage-soft);--rgb:23,103,69}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-tone-blue{--tone:var(--blue);--tone-bg:var(--blue-soft);--rgb:40,92,157}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-tone-rose{--tone:var(--rose);--tone-bg:var(--rose-soft);--rgb:153,68,53}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-tone-violet{--tone:var(--violet);--tone-bg:var(--violet-soft);--rgb:108,80,148}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-kicker{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tone)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-card-head h3{max-width:790px;color:var(--ink);font-size:clamp(23px,2.65vw,31px);font-weight:770;letter-spacing:-.03em;line-height:1.16;text-wrap:balance}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-head-copy{max-width:920px;margin-top:9px;color:var(--copy);font-size:14.5px;line-height:1.66}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-card-body{padding:clamp(22px,3.2vw,38px)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-prose p{color:var(--copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-callout{margin-top:19px;padding:16px 18px;border:1px solid #dfc89e;border-inline-start:4px solid var(--gold);border-radius:12px;background:#fff8ec;color:#513b1a;font-size:14px;font-weight:640;line-height:1.64}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-key-grid,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-control-grid,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-practical-grid,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,240px),1fr));gap:13px;margin-top:24px}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-key,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-control,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-practical-card{position:relative;min-width:0;padding:18px;border:1px solid var(--line);border-radius:15px;background:linear-gradient(150deg,#fff8ec,#fff 72%);box-shadow:var(--shadow-sm)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-key::before,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-control::before,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--gold)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-key-no,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-faq-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--night);color:#f3c873;font-size:11.5px;font-weight:860}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-key h4,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-practical-card h4,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-control h4{margin-bottom:7px;color:var(--ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-key p,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-control p,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-practical-card p,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-practical-card li{color:var(--copy);font-size:13.5px;line-height:1.62}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-control strong{display:block;margin-bottom:7px;color:var(--ink);font-size:22px;font-weight:840;line-height:1.18}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-practical-card ul,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-ingredient-card{overflow:hidden;border:1px solid var(--line);border-radius:16px;background:#fff;box-shadow:var(--shadow-sm)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-ingredient-card h4{position:relative;padding:16px 19px 14px 23px;border-bottom:1px solid var(--line);background:linear-gradient(135deg,#fbf6ed,#fff);font-size:16px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;background:var(--sage)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-ingredient-card li{display:grid;grid-template-columns:minmax(88px,auto) minmax(0,1fr);gap:13px;align-items:start;padding:12px 18px;border-bottom:1px solid var(--line);color:var(--copy);font-size:14px;line-height:1.52}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--ink);font-size:12.5px;font-weight:800}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-note{position:relative;padding:17px 18px;padding-inline-start:51px;border:1px solid var(--line);border-radius:14px;background:#fbfaf7;color:var(--copy);font-size:13.5px;line-height:1.6}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;color:var(--gold-deep);font-family:Georgia,serif;font-style:italic}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-note strong{color:var(--ink)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-stages{display:grid;gap:15px}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-stage-card{--stage:#8a590c;overflow:hidden;border:1px solid var(--line);border-radius:17px;background:#fff;box-shadow:var(--shadow-sm)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-stage-card:nth-child(2){--stage:var(--sage)} #recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-stage-card:nth-child(3){--stage:var(--blue)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-stage-head{display:grid;grid-template-columns:auto minmax(0,1fr) auto;gap:13px;align-items:center;padding:16px 18px;border-bottom:1px solid var(--line);background:linear-gradient(135deg,#fbf4e8,#fff 88%)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage);color:#fff;font-size:12px;font-weight:860}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-stage-head h4{font-size:17px;font-weight:800;line-height:1.3}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-stage-time{padding:6px 10px;border:1px solid var(--line);border-radius:999px;background:#fff;color:var(--stage);font-size:11.5px;font-weight:780;white-space:nowrap}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--line);list-style:none}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-step-grid--flat{border:1px solid var(--line);border-radius:16px;overflow:hidden}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-step{display:grid;grid-template-columns:38px minmax(0,1fr);gap:13px;min-width:0;padding:20px;background:#fff}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--blue);color:#fff;font-size:11.5px;font-weight:860}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-stage-card .tsh-step-no{background:var(--stage)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-step h4{margin-bottom:6px;font-size:15.5px;font-weight:800;line-height:1.34}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-step p{color:var(--copy);font-size:13.8px;line-height:1.65}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-cue{display:inline-flex;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--line);border-radius:15px}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--line);background:#fbf8f2;text-align:start;font-size:15px;font-weight:800}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-table th{padding:12px 14px;background:var(--night2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.1em;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-table td{padding:14px;border-top:1px solid var(--line);border-inline-end:1px solid var(--line);color:var(--copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-table td:first-child{color:var(--ink);font-weight:780}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-faq{overflow:hidden;border:1px solid var(--line);border-radius:15px;background:#fff;box-shadow:var(--shadow-sm)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;color:var(--gold-deep);font-size:18px}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--night);color:#f4cb79}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-faq h4{font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-faq-answer p{padding:16px;border-top:1px solid var(--line);color:var(--copy);font-size:13.5px;line-height:1.65}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;border:1px solid var(--line);border-radius:15px;background:var(--line);overflow:hidden}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-nutrition>div{padding:15px;background:#fff}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-nutrition dd{color:var(--ink);font-size:16px;font-weight:820;line-height:1.25}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-nutrition-note{margin-top:13px;color:var(--muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-close{position:relative;overflow:hidden;padding:clamp(25px,3.4vw,38px);border:1px solid #31413c;border-radius:21px;background:radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),linear-gradient(135deg,var(--night),var(--night2));box-shadow:var(--shadow)}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-close-kicker{margin-bottom:7px;color:#f1c878}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-close-quote{max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;line-height:1.34}\n#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-close-copy{max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n@media (min-width:901px){#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:42px;align-items:end}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-card-head--split .tsh-kicker{grid-column:1}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-card-head--split h3{grid-column:1}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;margin:0;padding-inline-start:26px;border-inline-start:1px solid rgba(var(--rgb),.22)}}\n@media (min-width:1040px){#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--line)}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88)}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-facts{grid-column:1\/-1}}\n@media (max-width:900px){#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-copy-grid{grid-template-columns:1fr}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-facts{--cols:3}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-nutrition{grid-template-columns:repeat(3,1fr)}}\n@media (max-width:720px){#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts{width:calc(100% - 12px)}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-card,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-masthead{border-radius:18px}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-title{font-size:clamp(34px,10.8vw,46px)}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-quick-nav{top:6px;flex-wrap:nowrap}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-step-grid{grid-template-columns:1fr}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-table{min-width:0}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip-path:inset(50%)}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-table tbody{display:grid;gap:10px}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-table tr{display:block;border:1px solid var(--line);border-radius:14px;overflow:hidden}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) 1fr;border:0;border-bottom:1px solid var(--line)}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-table td::before{content:attr(data-label);color:var(--muted);font-size:9px;font-weight:840;text-transform:uppercase}}\n@media (max-width:520px){#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-facts{--cols:2}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-nutrition{grid-template-columns:repeat(2,1fr)}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-stage-head{grid-template-columns:auto 1fr}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-stage-time{grid-column:2;justify-self:start}}\n@media (prefers-reduced-motion:reduce){#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts *,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts *::before,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts *::after{scroll-behavior:auto!important;transition:none!important;animation:none!important}}\n@media (forced-colors:active){#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-card,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-masthead,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-close,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}}\n@media print{#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts{width:100%;margin:0;color:#000;font-size:10.5pt}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-quick-nav,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-hero{display:none!important}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-card,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-masthead,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-close{border:1px solid #aaa;border-radius:0;box-shadow:none;break-inside:avoid}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-title-wrap,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-card-head,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-close{background:#fff!important;color:#000!important}#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-close-quote,#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts .tsh-close-copy{color:#000!important}}\n<\/style>\n<section id=\"recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\" aria-describedby=\"recipe-summary-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Dizano testo \u00b7 kontrolisana temperatura ulja<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\"><span class=\"tsh-title-main\"><b>Krafne pokladnice<\/b> sa finom belom prstenastom linijom,<\/span><span class=\"tsh-title-accent\">mekom sredinom, d\u017eemom od kajsije i tankim slojem \u0161e\u0107era u prahu<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">Pokladne krafne dobijaju laganu, vlaknastu sredinu od dobro razvijenog testa i dva mirna narastanja. Pr\u017eenje na 170\u2013175 \u00b0C stvara svetlu prstenastu liniju, dok se d\u017eem puni tek kada su krafne mlake.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Pr\u017eeni desert<\/li><li>Hrvatska kuhinja<\/li><li>Pr\u017eenje u dubokom ulju<\/li><li>Srednje zahtevno<\/li><\/ul>\n<\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Krafne-Pokladnice-\u2014-Croatian-Carnival-Jam-Doughnuts-3.webp\" alt=\"Tanjir sa pet zlatnih krafni posutih \u0161e\u0107erom u prahu i jednom prese\u010denom krafnom punjenom narand\u017eastim d\u017eemom, na drvenom stolu\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Presek pokazuje vazdu\u0161astu sredinu i d\u017eem od kajsije, dok cele krafne imaju ujedna\u010denu svetlu liniju oko obima.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>12 krafni<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u017eenje<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Narastanje<\/dt><dd>1 h 30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>2 h 35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 350 kcal<\/dd><\/div><\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">Pregled<\/a><a href=\"#sastojci-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">Sastojci<\/a><a href=\"#priprema-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">Priprema<\/a><a href=\"#kontrola-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">Kontrolne ta\u010dke<\/a><a href=\"#prakticno-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">\u010cesta pitanja<\/a><a href=\"#ishrana-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">Nutritivne vrednosti<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\" aria-labelledby=\"pregled-title-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">\n<div class=\"tsh-card-head tsh-card-head--split\"><p class=\"tsh-kicker\">01 \u00b7 Poreklo, ukus i logika recepta<\/p><h3 id=\"pregled-title-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">Meko testo, stabilan prsten i d\u017eem koji ostaje u sredini<\/h3><p class=\"tsh-head-copy\">Krafna se ne popravlja dodatnim bra\u0161nom u poslednjem trenutku; struktura nastaje me\u0161enjem, pravilnim narastanjem i mirnom temperaturom ulja.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Krafne, poznate i kao pokladnice, u Hrvatskoj se naro\u010dito vezuju za vreme karnevala i poklada. Njihov oblik je pun, bez rupe, a naj\u010de\u0161\u0107i nadev je d\u017eem ili marmelada. Dobra krafna ima tanku zlatnu koru, mekanu i pravilno poroznu sredinu i svetlu liniju oko obima. Ta linija nije dekoracija koja se pravi rukom; nastaje kada dovoljno naraslo testo pluta visoko u ulju, pa srednji pojas ne provede dugo potopljen ni sa jedne strane.<\/p><p>Testo je bogatije od obi\u010dnog hleba. Mleko, jaja, puter i \u0161e\u0107er omek\u0161avaju mrvu, ali istovremeno usporavaju rad kvasca i ote\u017eavaju razvoj glutena. Zbog toga se prvo me\u0161aju bra\u0161no, te\u010dnost, jaja i kvasac, a omek\u0161ali puter se dodaje postepeno tek kada se mre\u017ea ve\u0107 formirala. Ako se masno\u0107a doda od po\u010detka u velikoj koli\u010dini, obla\u017ee \u010destice bra\u0161na i testo te\u017ee postaje elasti\u010dno. Zavr\u0161eno testo je meko i blago lepljivo, ali se odvaja od posude.<\/p><p>Rum i limunova kora daju prepoznatljivu aromu. Mala koli\u010dina alkohola mo\u017ee da ograni\u010di upijanje ulja na povr\u0161ini, ali ne zamenjuje pravilnu temperaturu pr\u017eenja. Testo koje se pr\u017ei ispod 165 \u00b0C dugo ostaje u ulju i postaje te\u0161ko. Iznad 180 \u00b0C spolja tamni pre nego \u0161to se sredina ispe\u010de. Cilj je 170\u2013175 \u00b0C, uz proveru termometrom pre svake ture. Broj krafni u \u0161erpi mora biti mali da temperatura ne padne naglo.<\/p><p>Prvo narastanje zavr\u0161ava se kada testo pribli\u017eno udvostru\u010di zapreminu, a ne kada istekne ta\u010dno \u0161ezdeset minuta. Temperatura prostorije, sve\u017eina kvasca i po\u010detna temperatura mleka menjaju brzinu. Posle oblikovanja, diskovi ponovo narastaju dok ne postanu lagani i zaobljeni. Predugo narastanje daje krhku strukturu koja se spu\u0161ta pri preno\u0161enju; prekratko narastanje daje gustu sredinu i slabo izra\u017een prsten. Test prstom ostavlja udubljenje koje se polako vra\u0107a.<\/p><\/div><div class=\"tsh-prose\"><p>Krafne se spu\u0161taju u ulje gornjom, suvlju stranom nadole. Prva strana se pr\u017ei poklopljena kratko, jer para poma\u017ee dodatnom \u0161irenju; zatim se poklopac skida i krafna okre\u0107e samo jednom. Stalno okretanje smanjuje kontrolu boje i mo\u017ee da pokida ne\u017enu povr\u0161inu. Posle pr\u017eenja krafne se kratko cede na re\u0161etki iznad pleha, ne u dubokoj gomili papirnih ubrusa gde para omek\u0161ava koru.<\/p><p>D\u017eem se puni kada su krafne mlake. Vru\u0107a sredina razre\u0111uje nadev, a potpuno hladna krafna je \u010dvr\u0161\u0107a i te\u017ee prima nastavak za punjenje. D\u017eem od kajsije se kratko prome\u0161a ili procedi ako ima velike komade. \u0160e\u0107er u prahu dolazi neposredno pre serviranja, jer na toploj i vla\u017enoj povr\u0161ini brzo nestaje. Krafne su najbolje istog dana; fri\u017eider ubrzava stvrdnjavanje skroba i nije dobar izbor za kratko \u010duvanje.<\/p><p>Oblikovanje uti\u010de na ravnomeran prsten vi\u0161e nego koli\u010dina bra\u0161na na radnoj povr\u0161ini. Komadi testa se mere, zate\u017eu u glatke kugle i ostavljaju na lagano nauljenom papiru, bez dodatnog bra\u0161na koje bi u ulju sagorevalo. Pred pr\u017eenje se ne pritiskaju. Ako se d\u017eem puni posle pr\u017eenja, otvor se pravi tankim nastavkom sa strane, a ne \u0161irokim rezom. Tako se zadr\u017eava para u mrvici i nadev ostaje u sredini umesto da curi kroz donju koru.<\/p><p>Prva krafna slu\u017ei kao proba: prese\u010de se posle kratkog hla\u0111enja. Ako je sredina sirova, temperatura ulja se spu\u0161ta nekoliko stepeni i vreme produ\u017eava.<\/p><div class=\"tsh-callout\" role=\"note\">Bra\u0161no se ne dodaje sve dok testo samo zato \u0161to je meko. Posle 8\u201310 minuta me\u0161enja gluten se razvija i povr\u0161ina postaje glatkija; vi\u0161ak bra\u0161na daje zbijene krafne.<\/div><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Puter posle razvoja glutena<\/h4><\/div><p>Meko\u0107a ostaje, ali testo dobija dovoljno strukture da zadr\u017ei gas tokom dva narastanja.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Drugo narastanje se proverava prstom<\/h4><\/div><p>Udubljenje se vra\u0107a sporo. Brz povratak zna\u010di da diskovima treba jo\u0161 vremena.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Ulje 170\u2013175 \u00b0C<\/h4><\/div><p>Kora ravnomerno tamni, sredina se pe\u010de, a testo ne upija nepotrebno mnogo masno\u0107e.<\/p><\/section><\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\" aria-labelledby=\"sastojci-title-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Precizno odmerene komponente<\/p><h3 id=\"sastojci-title-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">Sastojci za dvanaest punjenih krafni<\/h3><p class=\"tsh-head-copy\">Za pr\u017eenje je navedena koli\u010dina ulja u \u0161erpi, dok nutritivna procena ra\u010duna pribli\u017eno 120 g stvarno apsorbovanog ulja u celoj turi.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-1-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\"><h4 id=\"sastojci-grupa-1-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">Za dizano testo<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>p\u0161eni\u010dnog bra\u0161na tip 400 ili 500<small>Plus do 20 g samo za vrlo lagano posipanje.<\/small><\/span><\/li><li><span class=\"tsh-amount\">250 ml<\/span><span>punomasnog mleka, mlakog<small>Oko 30 \u00b0C, ne vru\u0107eg.<\/small><\/span><\/li><li><span class=\"tsh-amount\">7 g<\/span><span>instant suvog kvasca<small>Ili 20 g sve\u017eeg kvasca.<\/small><\/span><\/li><li><span class=\"tsh-amount\">70 g<\/span><span>kristal-\u0161e\u0107era<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>velika jaja, sobne temperature<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>\u017eumance<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>neslanog putera, omek\u0161alog<small>Dodavati u nekoliko porcija.<\/small><\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>tamnog ruma<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>fino rendane limunove kore<small>Samo \u017euti deo kore.<\/small><\/span><\/li><li><span class=\"tsh-amount\">5 g<\/span><span>fine soli<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-2-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\"><h4 id=\"sastojci-grupa-2-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">Za pr\u017eenje i punjenje<\/h4><ul><li><span class=\"tsh-amount\">1,2 l<\/span><span>neutralnog ulja za pr\u017eenje<small>Suncokretovo ili drugo rafinisano ulje.<\/small><\/span><\/li><li><span class=\"tsh-amount\">240 g<\/span><span>glatkog d\u017eema od kajsije<small>Po 20 g za svaku krafnu.<\/small><\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>\u0161e\u0107era u prahu<small>Za tanak zavr\u0161ni sloj.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei gluten, mleko i jaja. D\u017eem i ulje treba proveriti zbog mogu\u0107ih tragova drugih alergena iz proizvodnje.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Potrebni su mikser sa nastavkom za testo ili \u010dvrsta varja\u010da, vaga, oklagija, okrugli seka\u010d 7\u20138 cm, duboka \u0161erpa, termometar, re\u0161etka i poslasti\u010darska kesa sa dugim nastavkom.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Bezbednost.<\/strong> \u0160erpa se puni uljem najvi\u0161e do polovine. Voda se dr\u017ei dalje od vrelog ulja, a krafne se spu\u0161taju \u0161irokom lopaticom bez bacanja.<\/aside><\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\" aria-labelledby=\"priprema-title-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Izvr\u0161iv redosled rada<\/p><h3 id=\"priprema-title-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">Me\u0161enje, dva narastanja, pr\u017eenje i punjenje<\/h3><p class=\"tsh-head-copy\">Testo se priprema unapred do potpuno razvijene elasti\u010dnosti; tokom pr\u017eenja termometar ima ve\u0107u vrednost od procene boje ulja.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"faza-1-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">Testo i prvo narastanje<\/h4><span class=\"tsh-stage-time\">oko 1 h 15 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Zamesiti osnovno testo<\/h4><p>U posudi spojiti bra\u0161no, kvasac i \u0161e\u0107er. Dodati mleko, jaja, \u017eumance, rum i limunovu koru. Me\u0161ati 5 minuta na ni\u017eoj brzini, dok ne nestanu suvi delovi.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Razviti gluten i dodati puter<\/h4><p>Dodati so, zatim mesiti jo\u0161 4 minuta. Omek\u0161ali puter dodavati u \u010detiri porcije, uz me\u0161enje 6\u20138 minuta, dok testo ne postane glatko i elasti\u010dno.<\/p><span class=\"tsh-cue\">Tanak rastegnut komad testa propu\u0161ta svetlost pre nego \u0161to pukne.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Ostaviti testo da udvostru\u010di zapreminu<\/h4><p>Testo prebaciti u blago nauljenu posudu, pokriti i ostaviti na toplom 50\u201370 minuta. Vreme prilagoditi temperaturi prostorije.<\/p><span class=\"tsh-cue\">Zapremina je pribli\u017eno dvostruka, a udubljenje prsta ostaje kratko vidljivo.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"faza-2-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">Oblikovanje i drugo narastanje<\/h4><span class=\"tsh-stage-time\">oko 35 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Razvu\u0107i i ise\u0107i diskove<\/h4><p>Testo ne\u017eno izru\u010diti na vrlo malo pobra\u0161njenu povr\u0161inu i razvu\u0107i na debljinu od 1,5 cm. Ise\u0107i 12 diskova pre\u010dnika 7\u20138 cm; ostatke spojiti samo jednom i kratko odmoriti pre se\u010denja.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Ostaviti diskove da postanu lagani<\/h4><p>Diskove rasporediti na pojedina\u010dne kvadrate papira za pe\u010denje, pokriti i ostaviti 25\u201335 minuta. Ne \u010dekati da postanu krhki ili da se povr\u0161ina nabora.<\/p><span class=\"tsh-cue\">Udubljenje prsta vra\u0107a se polako, tokom 4\u20135 sekundi.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"faza-3-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">Pr\u017eenje, ce\u0111enje i punjenje<\/h4><span class=\"tsh-stage-time\">oko 35 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Zagrejati ulje na ciljnu temperaturu<\/h4><p>U dubokoj \u0161erpi zagrejati ulje na 172 \u00b0C. Pripremiti re\u0161etku iznad pleha. Temperatura se proverava termometrom, ne komadi\u0107em testa.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Pr\u017eiti prvu stranu poklopljeno<\/h4><p>U ulje spustiti najvi\u0161e tri krafne, gornjom stranom nadole, skidaju\u0107i papir. Poklopiti 90 sekundi, zatim otklopiti i nastaviti jo\u0161 30\u201345 sekundi, do zlatne boje.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Okrenuti samo jednom<\/h4><p>Krafne pa\u017eljivo okrenuti i pr\u017eiti drugu stranu 90\u2013120 sekundi bez poklopca. Izme\u0111u tura vratiti temperaturu ulja na 170\u2013175 \u00b0C.<\/p><span class=\"tsh-cue\">Sredina probne krafne dosti\u017ee najmanje 93 \u00b0C i nema sirovu liniju testa.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Ocediti bez zadr\u017eavanja pare<\/h4><p>Krafne prebaciti na re\u0161etku i ostaviti 10\u201315 minuta. Ne slagati ih jednu preko druge dok su vru\u0107e.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Napuniti d\u017eemom i posuti \u0161e\u0107erom<\/h4><p>D\u017eem staviti u kesu sa dugim nastavkom. Svaku mlaku krafnu probu\u0161iti sa strane i napuniti sa oko 20 g d\u017eema. Neposredno pre serviranja tanko posuti \u0161e\u0107erom u prahu.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\" aria-labelledby=\"kontrola-title-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Merljivi znaci i korekcije<\/p><h3 id=\"kontrola-title-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">Narastanje, temperatura ulja i pe\u010dena sredina<\/h3><p class=\"tsh-head-copy\">Boja kore nije dovoljna. Termometar prati ulje, a jedna probna krafna potvr\u0111uje da je sredina pravilno pe\u010dena.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><h4>Temperatura ulja<\/h4><strong>170\u2013175 \u00b0C<\/strong><p>Proveravati izme\u0111u tura; hladnije ulje pove\u0107ava upijanje, a toplije prerano tamni koru.<\/p><\/section><section class=\"tsh-control\"><h4>Debljina testa<\/h4><strong>1,5 cm<\/strong><p>Tanja testa daju niske krafne, a mnogo deblja tra\u017ee du\u017ee pr\u017eenje i lak\u0161e ostanu sirova.<\/p><\/section><section class=\"tsh-control\"><h4>Sredina probne krafne<\/h4><strong>najmanje 93 \u00b0C<\/strong><p>Temperatura potvr\u0111uje da je bogato dizano testo pe\u010deno kroz centar.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i korekcije<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Krafne nemaju svetli prsten<\/td><td data-label=\"Najverovatniji uzrok\">Diskovi nisu dovoljno narasli ili su potonuli zbog grubog preno\u0161enja.<\/td><td data-label=\"Korekcija\">Produ\u017eiti drugo narastanje i preme\u0161tati diskove na papiru, bez pritiskanja povr\u0161ine.<\/td><\/tr><tr><td data-label=\"Problem\">Spolja su tamne, iznutra sirove<\/td><td data-label=\"Najverovatniji uzrok\">Ulje je toplije od 180 \u00b0C ili su diskovi predebeli.<\/td><td data-label=\"Korekcija\">Smanjiti temperaturu, sa\u010dekati stabilizaciju i proveriti debljinu oklagijom.<\/td><\/tr><tr><td data-label=\"Problem\">Krafne su te\u0161ke i masne<\/td><td data-label=\"Najverovatniji uzrok\">Ulje je bilo hladno, testo previ\u0161e pobra\u0161njeno ili je tura bila prevelika.<\/td><td data-label=\"Korekcija\">Pr\u017eiti po tri komada na 170\u2013175 \u00b0C i zadr\u017eati meko, elasti\u010dno testo.<\/td><\/tr><tr><td data-label=\"Problem\">D\u017eem curi iz krafne<\/td><td data-label=\"Najverovatniji uzrok\">Nadev je previ\u0161e redak ili je krafna punjena dok je bila vru\u0107a.<\/td><td data-label=\"Korekcija\">Koristiti glatki gu\u0161\u0107i d\u017eem i puniti mlake krafne manjom, odmerenom koli\u010dinom.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\" aria-labelledby=\"prakticno-title-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Posle pripreme<\/p><h3 id=\"prakticno-title-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">Serviranje i kratko \u010duvanje krafni<\/h3><p class=\"tsh-head-copy\">Najbolja tekstura traje nekoliko sati; pravilno hla\u0111enje i izbegavanje fri\u017eidera \u010duvaju meko\u0107u koliko je mogu\u0107e.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Poslu\u017eiti mlake ili na sobnoj temperaturi. \u0160e\u0107er u prahu dodati neposredno pre izno\u0161enja da ostane vidljiv.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje istog dana<\/h4><p>Krafne dr\u017eati u jednom sloju u kutiji koja nije potpuno hermeti\u010dki zatvorena dok se sasvim ne ohlade. Najbolje su u prvih 6\u20138 sati.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Slede\u0107i dan<\/h4><p>Ne punjene krafne mogu se kratko zagrejati 5 minuta na 150 \u00b0C, zatim puniti. Ve\u0107 punjene samo vratiti na sobnu temperaturu; ponovno duboko pr\u017eenje nije prikladno.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Drugi nadevi<\/h4><p>Glatki d\u017eem od \u0161ljive, \u0161ipka ili maline mo\u017ee zameniti kajsiju. Poslasti\u010darski krem tra\u017ei strogo hla\u0111enje i kra\u0107e \u010duvanje.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\" aria-labelledby=\"faq-title-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">\n<div class=\"tsh-card-head\"><p class=\"tsh-kicker\">06 \u00b7 Prakti\u010dni odgovori<\/p><h3 id=\"faq-title-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">\u010cesta pitanja o pokladnim krafnama<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mo\u017ee li testo da narasta preko no\u0107i?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee u fri\u017eideru posle po\u010detnog me\u0161enja. Slede\u0107eg dana treba ga ostaviti 45\u201360 minuta na sobnoj temperaturi pre razvla\u010denja.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Za\u0161to se prva strana kratko pr\u017ei pod poklopcem?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Zadr\u017eana para poma\u017ee poslednjem \u0161irenju testa i doprinosi visini, dok se druga strana pr\u017ei otklopljeno radi kontrole boje.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Mo\u017ee li d\u017eem da se stavi pre pr\u017eenja?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee kod druga\u010dije tehnike spajanja dva diska, ali takve krafne zahtevaju pa\u017eljivo zatvaranje. Ovaj recept puni ve\u0107 pr\u017eene krafne radi pouzdanijeg oblika.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\" aria-labelledby=\"ishrana-title-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p><h3 id=\"ishrana-title-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">Nutritivne vrednosti<\/h3><p class=\"tsh-head-copy\">Procena ra\u010duna pribli\u017eno 120 g ulja apsorbovanog u celoj turi, po 20 g d\u017eema i ravnomerno podeljen \u0161e\u0107er u prahu.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 350 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 52 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 7 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 13 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 180 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 punjena krafna, oko 90 g. <strong>Klju\u010dni alergeni:<\/strong> gluten, mleko i jaja. Vrednosti su pribli\u017ena procena prema standardnim referentnim podacima; razlikuju se prema proizvo\u0111a\u010du, oce\u0111ivanju, apsorpciji i veli\u010dini porcije.<\/p><\/div>\n<\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p><p class=\"tsh-close-quote\">Zlatna kora, svetli prsten, elasti\u010dna sredina i d\u017eem koji ostaje ta\u010dno u centru.<\/p><p class=\"tsh-close-copy\">Meko testo i stabilna temperatura ulja rade zajedno. Kada je gluten razvijen, diskovi pravilno narasli i svaka tura mala, krafne izlaze lagane bez oslanjanja na vi\u0161ak bra\u0161na.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Krafne pokladnice sa finom belom prstenastom linijom, mekom sredinom, d\u017eemom od kajsije i tankim slojem \u0161e\u0107era u prahu\",\n  \"description\": \"Pokladne krafne dobijaju laganu, vlaknastu sredinu od dobro razvijenog testa i dva mirna narastanja. Pr\u017eenje na 170\u2013175 \u00b0C stvara svetlu prstenastu liniju, dok se d\u017eem puni tek kada su krafne mlake.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Krafne-Pokladnice-\u2014-Croatian-Carnival-Jam-Doughnuts-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Krafne-Pokladnice-\u2014-Croatian-Carnival-Jam-Doughnuts-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Krafne-Pokladnice-\u2014-Croatian-Carnival-Jam-Doughnuts-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Hrvatska kuhinja\",\n  \"recipeCategory\": \"Pr\u017eeni desert\",\n  \"cookingMethod\": \"Pr\u017eenje u dubokom ulju\",\n  \"keywords\": \"recept za krafne pokladnice, hrvatske krafne sa d\u017eemom, pokladne krafne, krafne sa belim prstenom, pr\u017eene krafne od dizanog testa\",\n  \"prepTime\": \"PT40M\",\n  \"cookTime\": \"PT25M\",\n  \"totalTime\": \"PT2H35M\",\n  \"recipeYield\": \"12 krafni\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"350 kcal\",\n    \"carbohydrateContent\": \"52 g\",\n    \"proteinContent\": \"7 g\",\n    \"fatContent\": \"13 g\",\n    \"fiberContent\": \"2 g\",\n    \"sodiumContent\": \"180 mg\",\n    \"servingSize\": \"1 punjena krafna, oko 90 g\"\n  },\n  \"recipeIngredient\": [\n    \"500 g p\u0161eni\u010dnog bra\u0161na tip 400 ili 500\",\n    \"250 ml punomasnog mleka, mlakog\",\n    \"7 g instant suvog kvasca\",\n    \"70 g kristal-\u0161e\u0107era\",\n    \"2 velika jaja, sobne temperature\",\n    \"1 \u017eumance\",\n    \"60 g neslanog putera, omek\u0161alog\",\n    \"15 ml tamnog ruma\",\n    \"1 ka\u0161i\u010dica fino rendane limunove kore\",\n    \"5 g fine soli\",\n    \"1,2 l neutralnog ulja za pr\u017eenje\",\n    \"240 g glatkog d\u017eema od kajsije\",\n    \"30 g \u0161e\u0107era u prahu\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Testo i prvo narastanje\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zamesiti osnovno testo\",\n          \"text\": \"U posudi spojiti bra\u0161no, kvasac i \u0161e\u0107er. Dodati mleko, jaja, \u017eumance, rum i limunovu koru. Me\u0161ati 5 minuta na ni\u017eoj brzini, dok ne nestanu suvi delovi.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Razviti gluten i dodati puter\",\n          \"text\": \"Dodati so, zatim mesiti jo\u0161 4 minuta. Omek\u0161ali puter dodavati u \u010detiri porcije, uz me\u0161enje 6\u20138 minuta, dok testo ne postane glatko i elasti\u010dno. Tanak rastegnut komad testa propu\u0161ta svetlost pre nego \u0161to pukne.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ostaviti testo da udvostru\u010di zapreminu\",\n          \"text\": \"Testo prebaciti u blago nauljenu posudu, pokriti i ostaviti na toplom 50\u201370 minuta. Vreme prilagoditi temperaturi prostorije. Zapremina je pribli\u017eno dvostruka, a udubljenje prsta ostaje kratko vidljivo.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Oblikovanje i drugo narastanje\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Razvu\u0107i i ise\u0107i diskove\",\n          \"text\": \"Testo ne\u017eno izru\u010diti na vrlo malo pobra\u0161njenu povr\u0161inu i razvu\u0107i na debljinu od 1,5 cm. Ise\u0107i 12 diskova pre\u010dnika 7\u20138 cm; ostatke spojiti samo jednom i kratko odmoriti pre se\u010denja.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ostaviti diskove da postanu lagani\",\n          \"text\": \"Diskove rasporediti na pojedina\u010dne kvadrate papira za pe\u010denje, pokriti i ostaviti 25\u201335 minuta. Ne \u010dekati da postanu krhki ili da se povr\u0161ina nabora. Udubljenje prsta vra\u0107a se polako, tokom 4\u20135 sekundi.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pr\u017eenje, ce\u0111enje i punjenje\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zagrejati ulje na ciljnu temperaturu\",\n          \"text\": \"U dubokoj \u0161erpi zagrejati ulje na 172 \u00b0C. Pripremiti re\u0161etku iznad pleha. Temperatura se proverava termometrom, ne komadi\u0107em testa.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pr\u017eiti prvu stranu poklopljeno\",\n          \"text\": \"U ulje spustiti najvi\u0161e tri krafne, gornjom stranom nadole, skidaju\u0107i papir. Poklopiti 90 sekundi, zatim otklopiti i nastaviti jo\u0161 30\u201345 sekundi, do zlatne boje.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Okrenuti samo jednom\",\n          \"text\": \"Krafne pa\u017eljivo okrenuti i pr\u017eiti drugu stranu 90\u2013120 sekundi bez poklopca. Izme\u0111u tura vratiti temperaturu ulja na 170\u2013175 \u00b0C. Sredina probne krafne dosti\u017ee najmanje 93 \u00b0C i nema sirovu liniju testa.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ocediti bez zadr\u017eavanja pare\",\n          \"text\": \"Krafne prebaciti na re\u0161etku i ostaviti 10\u201315 minuta. Ne slagati ih jednu preko druge dok su vru\u0107e.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Napuniti d\u017eemom i posuti \u0161e\u0107erom\",\n          \"text\": \"D\u017eem staviti u kesu sa dugim nastavkom. Svaku mlaku krafnu probu\u0161iti sa strane i napuniti sa oko 20 g d\u017eema. Neposredno pre serviranja tanko posuti \u0161e\u0107erom u prahu.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">\n(function(){\n  var schemaId='recipe-schema-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;return true;\n      }\n      return false;\n    });\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{apply(data,pub,mod,pageUrl);}\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts\">\n(function(){\n  var root=document.getElementById('recipe-sr-latn-hr-krafne-pokladnice-croatian-carnival-jam-doughnuts');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Meke pokladne krafne sa d\u017eemom od kajsije, svetlim prstenom i precizno kontrolisanom temperaturom pr\u017eenja.<\/p>\n","protected":false},"featured_media":4659,"parent":4071,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[81,99],"tsh_national_cuisine":[152],"class_list":["post-4658","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-deserti-i-slatkisi","tsh_dish_type-przeni-deserti","tsh_national_cuisine-hrvatska-kuhinja"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food\/4658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food\/4071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/media\/4659"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/media?parent=4658"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tags?post=4658"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_dish_type?post=4658"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}