{"id":4632,"date":"2026-07-27T22:29:18","date_gmt":"2026-07-27T22:29:18","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/orahnjaca-i-makovnjaca\/"},"modified":"2026-07-27T22:29:18","modified_gmt":"2026-07-27T22:29:18","slug":"orahnjaca-i-makovnjaca","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/orahnjaca-i-makovnjaca\/","title":{"rendered":"Orahnja\u010da i makovnja\u010da"},"content":{"rendered":"\n<style>\n#recipe-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls{--page:#f8f5ef;--paper:#fff;--ink:#18201e;--copy:#46514e;--muted:#68726f;--line:#e7dfd4;--line2:#d8cbb9;--gold:#a36b12;--gold2:#6d4307;--sage:#176745;--blue:#285c9d;--rose:#994435;--violet:#6c5094;--night:#192622;--font:\"Barlow\",\"Segoe UI\",Arial,sans-serif;position:relative;isolation:isolate;box-sizing:border-box;width:min(1200px,calc(100% - 24px));margin:20px auto 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.tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}}\n@media print{#recipe-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls{width:100%;margin:0;font-size:10.5pt}#recipe-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls .tsh-quick-nav,#recipe-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls .tsh-hero{display:none!important}#recipe-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls .tsh-card,#recipe-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls .tsh-masthead,#recipe-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls .tsh-close{box-shadow:none;border-radius:0;break-inside:avoid}#recipe-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}}\n<\/style>\n<section id=\"recipe-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\" aria-describedby=\"recipe-summary-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Dve \u0161truce \u00b7 jedno oboga\u0107eno testo<\/p><h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\"><span class=\"tsh-title-main\"><b>Orahnja\u010da i makovnja\u010da<\/b> od jednog mekog testa, <\/span><span class=\"tsh-title-accent\">sa so\u010dnim filovima od oraha i maka i pravilnim spiralama<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">Orahnja\u010da i makovnja\u010da pripremaju se paralelno od istog elasti\u010dnog testa: jedan rolat nosi mirisan fil od oraha, drugi tamni fil od maka, a oba ostaju so\u010dna bez razdvajanja spirala.<\/p><ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Slatko pecivo<\/li><li>Hrvatska kuhinja<\/li><li>Dizano testo i pe\u010denje<\/li><li>Zahtevno<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Orahnjaca-i-makovnjaca-\u2014-Croatian-Walnut-and-Poppy-Seed-Sweet-Rolls-3.webp\" alt=\"\u0160iroki kadar orahnja\u010de i makovnja\u010de na velikom poslu\u017eavniku, sa ise\u010denim kri\u0161kama, vilju\u0161kom i \u0161oljom kafe\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>Pravilne spirale bez velikih \u0161upljina pokazuju da su filovi bili dovoljno gusti, a rolate nisu pretesno uvijeni.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>20 kri\u0161ki<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>1 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Termi\u010dka obrada<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Narastanje<\/dt><dd>2 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>3 h 45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 385 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">Pregled<\/a><a href=\"#sastojci-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">Sastojci<\/a><a href=\"#priprema-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">Priprema<\/a><a href=\"#kontrola-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">Kontrolne ta\u010dke<\/a><a href=\"#serviranje-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">\u010cesta pitanja<\/a><a href=\"#ishrana-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">Nutritivne vrednosti<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\" aria-labelledby=\"pregled-title-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\"><div class=\"tsh-card-head tsh-card-head--split\"><p class=\"tsh-kicker\">01 \u00b7 Kontekst, ukus i tehnika<\/p><h3 id=\"pregled-title-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">Jedno testo, dva fila i \u010dista spiralna struktura<\/h3><p class=\"tsh-head-copy\">Ravnomerna debljina testa i filovi iste mazivosti spre\u010davaju pucanje, praznine i vla\u017enu liniju uz koru.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Orahnja\u010da i makovnja\u010da \u010desto se peku zajedno za prazni\u010dne i porodi\u010dne trpeze jer dele isto oboga\u0107eno kvasno testo, ali daju dva razli\u010dita preseka i ukusa. Orahov fil je topao, pun i blago karamelnog tona, dok mak daje zemljanu aromu i tamniju, sitniju strukturu. Ova verzija pravi dve jednake \u0161truce, pa se testo deli vagom pre oblikovanja. Takva preciznost nije ukrasna: dve \u0161truce iste mase ravnomerno narastaju, peku se u istom vremenu i daju kri\u0161ke sli\u010dne veli\u010dine.<\/p><p>Testo sadr\u017ei mleko, jaja, puter i umerenu koli\u010dinu \u0161e\u0107era. Zbog masno\u0107e i \u0161e\u0107era kvasac radi sporije nego u obi\u010dnom hlebu, pa vreme narastanja ne treba skra\u0107ivati pove\u0107anjem temperature. Mleko se zagreva samo do mlakog, a puter ulazi tek kada se bra\u0161no, jaja i te\u010dnost spoje. Postepeno dodavanje putera omogu\u0107ava glutenu da se prvo razvije; ako se sva masno\u0107a doda na po\u010detku, testo du\u017ee ostaje klizavo i te\u0161ko zadr\u017eava gas.<\/p><p>Filovi moraju biti gusti, ali mazivi. Mleveni orasi i mak prelivaju se vrelim mlekom, \u010dime se \u010destice hidriraju i dobijaju povezanu masu koja ne ispada pri se\u010denju. Koli\u010dina mleka nije potpuno mehani\u010dka: sitnije mleveni mak upija vi\u0161e, a sve\u017eiji orasi mogu biti masniji. Zato se fil hladi i proverava. Lopatica treba da ostavi trag koji se polako zatvara; te\u010dan fil curi u pleh, dok presuv fil odvaja slojeve testa.<\/p><\/div><div class=\"tsh-prose\"><p>Razvijeno testo se ne razvla\u010di do providnosti. Pravougaonik debljine oko pet milimetara daje dovoljno slojeva, a ipak ostavlja prostor da testo naraste izme\u0111u spirala. Fil se razmazuje do dva centimetra od krajnje ivice. Rolat se mota \u010dvrsto, ali bez pritiskanja, zatim se spoj postavlja nadole. Pretesno uvijanje sabija sredinu i pove\u0107ava rizik da \u0161truca pukne uzdu\u017e; prelabavo ostavlja \u0161upljine.<\/p><p>Posle pe\u010denja \u0161truce odmaraju deset minuta u plehu, a zatim se hlade na re\u0161etki. Se\u010denje dok su vru\u0107e sabija slojeve i razvla\u010di fil, pa je najbolje sa\u010dekati najmanje jedan sat. \u0160e\u0107er u prahu se dodaje tek kada je povr\u0161ina hladna. Orahnja\u010da i makovnja\u010da se dobro \u010duvaju jer filovi zadr\u017eavaju vlagu, ali treba ih umotati tek kada para potpuno iza\u0111e, da kora ne postane lepljiva.<\/p><div class=\"tsh-callout\" role=\"note\">Najpouzdanija provera fila je hladna lopatica: masa treba da se razmazuje u sloju od nekoliko milimetara bez curenja sa ivice.<\/div><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\"><section class=\"tsh-key\"><h4>Puter posle razvoja testa<\/h4><p>Gluten se prvo formira u nemasnoj osnovi, a zatim prihvata puter bez raspadanja strukture.<\/p><\/section><section class=\"tsh-key\"><h4>Jednaka mazivost filova<\/h4><p>Orah i mak treba da imaju sli\u010dnu gustinu kako bi se dve \u0161truce pekle i sekle na isti na\u010din.<\/p><\/section><section class=\"tsh-key\"><h4>Spoj rolnice nadole<\/h4><p>Te\u017eina \u0161truce zatvara spoj tokom drugog narastanja i smanjuje otvaranje u rerni.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\" aria-labelledby=\"sastojci-title-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Ta\u010dno odmerene komponente<\/p><h3 id=\"sastojci-title-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">Sastojci za 20 kri\u0161ki<\/h3><p class=\"tsh-head-copy\">Koli\u010dine su uskla\u0111ene sa navedenim prinosom, a napomene obja\u0161njavaju samo pripremu koja uti\u010de na rezultat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-1-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\"><h4 id=\"sastojci-grupa-1-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">Za oboga\u0107eno testo<\/h4><ul><li><span class=\"tsh-amount\">650 g<\/span><span>mekog p\u0161eni\u010dnog bra\u0161na<small>Plus malo za radnu povr\u0161inu.<\/small><\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>instant suvog kvasca<\/span><\/li><li><span class=\"tsh-amount\">250 ml<\/span><span>punomasnog mleka, mlakog<small>Oko 30 \u00b0C.<\/small><\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>kristal-\u0161e\u0107era<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>velika jaja<small>Sobne temperature.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>\u017eumanca<small>Belanca mogu da se sa\u010duvaju za drugi recept.<\/small><\/span><\/li><li><span class=\"tsh-amount\">130 g<\/span><span>neslanog putera, omek\u0161alog<small>Dodavati postepeno.<\/small><\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>fine soli<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>vanile<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>sitno rendane limunove kore<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-2-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\"><h4 id=\"sastojci-grupa-2-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">Za fil od oraha<\/h4><ul><li><span class=\"tsh-amount\">250 g<\/span><span>mlevenih oraha<small>Sitno mlevenih, ali ne u pastu.<\/small><\/span><\/li><li><span class=\"tsh-amount\">90 g<\/span><span>kristal-\u0161e\u0107era<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>vrelog mleka<small>Dodati u dva navrata.<\/small><\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>meda<\/span><\/li><li><span class=\"tsh-amount\">1\/2 ka\u0161i\u010dice<\/span><span>mlevenog cimeta<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-3-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\"><h4 id=\"sastojci-grupa-3-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">Za fil od maka<\/h4><ul><li><span class=\"tsh-amount\">250 g<\/span><span>mlevenog maka<small>Sve\u017ee samleven daje najbolju aromu.<\/small><\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>kristal-\u0161e\u0107era<\/span><\/li><li><span class=\"tsh-amount\">150 ml<\/span><span>vrelog mleka<\/span><\/li><li><span class=\"tsh-amount\">25 g<\/span><span>meda<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>sitno rendane pomorand\u017eine kore<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-4-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\"><h4 id=\"sastojci-grupa-4-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">Za zavr\u0161etak<\/h4><ul><li><span class=\"tsh-amount\">1<\/span><span>jaje<small>Umutiti sa jednom ka\u0161ikom mleka za premaz.<\/small><\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>mleka<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>\u0161e\u0107era u prahu<small>Dodati tek na hladne \u0161truce.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei gluten, mleko, jaja i orahe. Mak nije ora\u0161asti plod, ali mo\u017ee biti pakovan u pogonima koji obra\u0111uju druge alergene.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Mikser sa kukom ili velika posuda, vaga, dve \u0161erpe, oklagija, dva pleha ili jedan \u0161irok pleh i papir za pe\u010denje.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\" aria-labelledby=\"priprema-title-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Izvr\u0161iv redosled<\/p><h3 id=\"priprema-title-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">Priprema korak po korak<\/h3><p class=\"tsh-head-copy\">Svaki korak sadr\u017ei vreme, temperaturu ili jasan znak spremnosti kada je to va\u017eno za bezbednost i teksturu.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"faza-1-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">Zamesiti i razviti testo<\/h4><span class=\"tsh-stage-time\">oko 25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Aktivirati kvasac u mleku<\/h4><p>Mlako mleko pome\u0161ati sa ka\u0161i\u010dicom ukupnog \u0161e\u0107era i kvascem. Ostaviti 8\u201310 minuta, dok povr\u0161ina ne postane penasta. Ako se pena ne pojavi, kvasac zameniti pre nastavka.<\/p><span class=\"tsh-cue\">Mleko miri\u0161e na kvasac i ima stabilan sloj sitnih mehuri\u0107a.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Umesiti osnovu<\/h4><p>Bra\u0161no, preostali \u0161e\u0107er, so, vanilu i limunovu koru sjediniti. Dodati mleko sa kvascem, jaja i \u017eumanca. Mesiti 6\u20138 minuta srednjom brzinom, dok testo ne postane elasti\u010dno i po\u010dne da se odvaja od posude.<\/p><span class=\"tsh-cue\">Testo se raste\u017ee u tanku membranu pre nego \u0161to pukne.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Dodati puter i ostaviti prvo narastanje<\/h4><p>Omek\u0161ali puter dodavati u \u010detiri navrata, svaki put mesiti dok se potpuno ne upije. Oblikovati loptu, staviti u blago nauljenu posudu, pokriti i ostaviti 75\u201390 minuta na 24\u201326 \u00b0C.<\/p><span class=\"tsh-cue\">Zapremina je pribli\u017eno udvostru\u010dena, a udubljenje prsta se polako vra\u0107a.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"faza-2-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">Skuvati i ohladiti dva fila<\/h4><span class=\"tsh-stage-time\">oko 20 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Pripremiti fil od oraha<\/h4><p>Orahe, \u0161e\u0107er i cimet pome\u0161ati, zatim preliti sa 100 ml vrelog mleka. Dodati med i prome\u0161ati. Po potrebi dodati ostatak mleka ka\u0161iku po ka\u0161iku. Ohladiti do sobne temperature.<\/p><span class=\"tsh-cue\">Fil se lako razmazuje, ali ne curi sa lopatice.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Pripremiti fil od maka<\/h4><p>Mak i \u0161e\u0107er preliti vrelim mlekom, dodati med i pomorand\u017einu koru. Kuvati na tihoj vatri 2 minuta uz stalno me\u0161anje, zatim potpuno ohladiti.<\/p><span class=\"tsh-cue\">Masa je gusta, sjajna i ostavlja jasnu stazu na dnu \u0161erpe.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"faza-3-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">Oblikovati, narasti i ispe\u0107i<\/h4><span class=\"tsh-stage-time\">oko 1 h 45 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Podeliti i razviti testo<\/h4><p>Narastalo testo istisnuti dlanom, izmeriti i podeliti na dva jednaka dela. Svaki deo razviti u pravougaonik pribli\u017eno 35 \u00d7 28 cm i debljine oko 5 mm.<\/p><span class=\"tsh-cue\">Pravougaonici su jednake debljine i bez vrlo tankih ivica.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Namazati i uviti rolate<\/h4><p>Na jedan pravougaonik rasporediti orahov, a na drugi makov fil, ostavljaju\u0107i 2 cm prazno uz zavr\u0161nu ivicu. Uviti od du\u017ee strane bez sabijanja, zatvoriti spoj i postaviti ga nadole.<\/p><span class=\"tsh-cue\">Rolati su \u010dvrsti, ali se pod prstima i dalje ose\u0107a meko testo.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Ostaviti drugo narastanje<\/h4><p>Rolnice staviti na pleh sa razmakom, pokriti i ostaviti 35\u201345 minuta. Pred kraj zagrejati rernu na 175 \u00b0C, odnosno 165 \u00b0C sa ventilatorom.<\/p><span class=\"tsh-cue\">\u0160truce su vidljivo punije, a blag pritisak prsta ostavlja udubljenje koje se sporo vra\u0107a.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Premazati i ispe\u0107i<\/h4><p>Jaje umutiti sa 15 ml mleka i tanko premazati \u0161truce. Svaku probosti \u010da\u010dkalicom na nekoliko mesta. Pe\u0107i 42\u201347 minuta; posle 25 minuta po potrebi labavo prekriti papirom ili folijom.<\/p><span class=\"tsh-cue\">Sredina \u0161truce dosti\u017ee 92\u201394 \u00b0C, a donja strana je ravnomerno zlatna.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Ohladiti pre se\u010denja<\/h4><p>\u0160truce ostaviti 10 minuta na plehu, zatim preneti na re\u0161etku i hladiti najmanje 60 minuta. Posuti \u0161e\u0107erom u prahu i se\u0107i nazubljenim no\u017eem.<\/p><span class=\"tsh-cue\">Spirale ostaju \u010diste, bez razmazivanja toplog fila.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\" aria-labelledby=\"kontrola-title-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Merljivi i vidljivi znaci<\/p><h3 id=\"kontrola-title-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">Kontrolne ta\u010dke i re\u0161avanje problema<\/h3><p class=\"tsh-head-copy\">Vreme je orijentir; temperatura, tekstura i stanje povr\u0161ine daju pouzdaniju odluku.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Prvo narastanje<\/p><strong>75\u201390 min<\/strong><p>Testo treba da udvostru\u010di zapreminu, ne samo da se blago podigne.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Debljina testa<\/p><strong>oko 5 mm<\/strong><p>Dovoljno tanko za spiralu, dovoljno \u010dvrsto da zadr\u017ei fil.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Sredi\u0161nja temperatura<\/p><strong>92\u201394 \u00b0C<\/strong><p>Pokazuje da je oboga\u0107eno testo pe\u010deno i u centru.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i ciljane korekcije<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">\u0160truca puca po vrhu<\/td><td data-label=\"Najverovatniji uzrok\">Drugo narastanje je bilo kratko ili je rolat pretesno uvijen.<\/td><td data-label=\"Korekcija\">Ostaviti da se udubljenje prsta vra\u0107a sporo i motati bez sabijanja.<\/td><\/tr><tr><td data-label=\"Problem\">Fil curi u pleh<\/td><td data-label=\"Najverovatniji uzrok\">Fil je ostao topao ili je dodat vi\u0161ak mleka.<\/td><td data-label=\"Korekcija\">Fil potpuno ohladiti i te\u010dnost dodavati postepeno.<\/td><\/tr><tr><td data-label=\"Problem\">Spirala se odvaja<\/td><td data-label=\"Najverovatniji uzrok\">Testo je bilo obilno pobra\u0161njeno ili je fil bio presuv.<\/td><td data-label=\"Korekcija\">Koristiti minimum bra\u0161na na stolu i podesiti fil sa ka\u0161ikom vrelog mleka.<\/td><\/tr><tr><td data-label=\"Problem\">Sredina je zbijena<\/td><td data-label=\"Najverovatniji uzrok\">\u0160truce su se\u010dene vru\u0107e ili testo nije dovoljno naraslo.<\/td><td data-label=\"Korekcija\">Hladiti najmanje sat vremena i proveravati zapreminu, ne samo sat.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"serviranje-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\" aria-labelledby=\"serviranje-title-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Posle pripreme<\/p><h3 id=\"serviranje-title-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">Serviranje, \u010duvanje i korisne varijante<\/h3><p class=\"tsh-head-copy\">Prakti\u010dne odluke su prilago\u0111ene teksturi, bezbednosti i na\u010dinu na koji se ovo jelo zaista slu\u017ei.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Kri\u0161ke se slu\u017ee na sobnoj temperaturi uz kafu ili \u010daj. Orahnja\u010da je punijeg ukusa, dok makovnja\u010da daje sve\u017eiju, blago citrusnu zavr\u0161nicu.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Svaku \u0161trucu umotati zasebno i dr\u017eati do \u010detiri dana na hladnom mestu. Fri\u017eider nije potreban osim po veoma toplom vremenu.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Zamrzavanje<\/h4><p>Cele ohla\u0111ene \u0161truce ili pojedina\u010dne kri\u0161ke mogu se zamrznuti do dva meseca. Odmrzavati u omotu da se vlaga vrati u mrvicu.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Priprema unapred<\/h4><ul><li>Filovi mogu da se skuvaju dan ranije i \u010duvaju u fri\u017eideru.<\/li><li>Testo mo\u017ee posle prvog me\u0161enja da narasta preko no\u0107i u fri\u017eideru; ujutru ga ostaviti 45 minuta na sobnoj temperaturi.<\/li><\/ul><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\" aria-labelledby=\"faq-title-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Prakti\u010dna pitanja<\/p><h3 id=\"faq-title-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">\u010cesta pitanja o receptu<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\"><summary class=\"tsh-faq-top\"><h4>Mo\u017ee li se praviti samo jedna vrsta rolata?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee. Polovina mere testa i jedan od dva fila daju jednu \u0161trucu od pribli\u017eno deset kri\u0161ki. Vreme pe\u010denja ostaje gotovo isto.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\"><summary class=\"tsh-faq-top\"><h4>Za\u0161to se \u0161truce probadaju pre pe\u010denja?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Sitni otvori pu\u0161taju paru iz slojeva i smanjuju velike \u0161upljine izme\u0111u testa i fila.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\"><summary class=\"tsh-faq-top\"><h4>Mo\u017ee li mleveni mak da se zameni celim?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ne preporu\u010duje se. Ceo mak slabije upija mleko i ne daje povezani fil; treba koristiti sve\u017ee mleven ili kupiti ve\u0107 mleven mak namenjen za kola\u010de.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\" aria-labelledby=\"ishrana-title-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p><h3 id=\"ishrana-title-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">Nutritivne vrednosti<\/h3><p class=\"tsh-head-copy\">Procena je izra\u010dunata iz navedenih koli\u010dina i prinosa; stvarne vrednosti zavise od brenda, obrade, apsorpcije i veli\u010dine porcije.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 385 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 47 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 9 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 18 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 4 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 150 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 kri\u0161ka (oko 105 g). <strong>Klju\u010dni alergeni:<\/strong> Recept sadr\u017ei gluten, mleko, jaja i orahe. Mak nije ora\u0161asti plod, ali mo\u017ee biti pakovan u pogonima koji obra\u0111uju druge alergene. Vrednosti su informativne, ne laboratorijske.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p><p class=\"tsh-close-quote\">Dve \u0161truce dele isto meko testo, ali svaka zadr\u017eava jasan karakter: orah je pun i topao, mak taman i aromati\u010dan.<\/p><p class=\"tsh-close-copy\">Strpljenje pri narastanju i pravilna gustina filova daju \u010diste spirale bez praznina. Kada se \u0161truce potpuno ohlade, kri\u0161ke ostaju uredne, so\u010dne i pogodne za vi\u0161ednevno \u010duvanje.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-orahnjaca-i-makovnjaca-croatian-walnut-and-poppy-seed-sweet-rolls\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Orahnja\u010da i makovnja\u010da od jednog mekog testa, sa so\u010dnim filovima od oraha i maka i pravilnim spiralama\",\n  \"description\": \"Orahnja\u010da i makovnja\u010da pripremaju se paralelno od istog elasti\u010dnog testa: jedan rolat nosi mirisan fil od oraha, drugi tamni fil od maka, a oba ostaju so\u010dna bez razdvajanja spirala.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Orahnjaca-i-makovnjaca-\u2014-Croatian-Walnut-and-Poppy-Seed-Sweet-Rolls-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Orahnjaca-i-makovnjaca-\u2014-Croatian-Walnut-and-Poppy-Seed-Sweet-Rolls-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Orahnjaca-i-makovnjaca-\u2014-Croatian-Walnut-and-Poppy-Seed-Sweet-Rolls-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Hrvatska kuhinja\",\n  \"recipeCategory\": \"Slatko pecivo\",\n  \"cookingMethod\": \"Dizano testo i pe\u010denje\",\n  \"keywords\": \"orahnja\u010da i makovnja\u010da recept, recept za orahnja\u010du, recept za makovnja\u010du, dizano testo sa orasima, rolat sa makom, hrvatski prazni\u010dni kola\u010di\",\n  \"prepTime\": \"PT1H\",\n  \"cookTime\": \"PT45M\",\n  \"totalTime\": \"PT3H45M\",\n  \"recipeYield\": \"20 kri\u0161ki\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"385 kcal\",\n    \"carbohydrateContent\": \"47 g\",\n    \"proteinContent\": \"9 g\",\n    \"fatContent\": \"18 g\",\n    \"fiberContent\": \"4 g\",\n    \"sodiumContent\": \"150 mg\",\n    \"servingSize\": \"1 kri\u0161ka (oko 105 g)\"\n  },\n  \"recipeIngredient\": [\n    \"650 g mekog p\u0161eni\u010dnog bra\u0161na\",\n    \"10 g instant suvog kvasca\",\n    \"250 ml punomasnog mleka, mlakog\",\n    \"100 g kristal-\u0161e\u0107era\",\n    \"2 velika jaja\",\n    \"2 \u017eumanca\",\n    \"130 g neslanog putera, omek\u0161alog\",\n    \"8 g fine soli\",\n    \"1 ka\u0161i\u010dica vanile\",\n    \"1 ka\u0161i\u010dica sitno rendane limunove kore\",\n    \"250 g mlevenih oraha\",\n    \"90 g kristal-\u0161e\u0107era\",\n    \"120 ml vrelog mleka\",\n    \"20 g meda\",\n    \"1\/2 ka\u0161i\u010dice mlevenog cimeta\",\n    \"250 g mlevenog maka\",\n    \"100 g kristal-\u0161e\u0107era\",\n    \"150 ml vrelog mleka\",\n    \"25 g meda\",\n    \"1 ka\u0161i\u010dica sitno rendane pomorand\u017eine kore\",\n    \"1 jaje\",\n    \"15 ml mleka\",\n    \"20 g \u0161e\u0107era u prahu\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Zamesiti i razviti testo\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Aktivirati kvasac u mleku\",\n          \"text\": \"Mlako mleko pome\u0161ati sa ka\u0161i\u010dicom ukupnog \u0161e\u0107era i kvascem. 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