{"id":4630,"date":"2026-07-27T22:29:18","date_gmt":"2026-07-27T22:29:18","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/zlevanka-sa-svezim-sirom\/"},"modified":"2026-07-27T22:29:18","modified_gmt":"2026-07-27T22:29:18","slug":"zlevanka-sa-svezim-sirom","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/zlevanka-sa-svezim-sirom\/","title":{"rendered":"Zlevanka sa sve\u017eim sirom"},"content":{"rendered":"\n<style>\n#recipe-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese{--page:#f8f5ef;--paper:#fff;--ink:#18201e;--copy:#46514e;--muted:#68726f;--line:#e7dfd4;--line2:#d8cbb9;--gold:#a36b12;--gold2:#6d4307;--sage:#176745;--blue:#285c9d;--rose:#994435;--violet:#6c5094;--night:#192622;--font:\"Barlow\",\"Segoe UI\",Arial,sans-serif;position:relative;isolation:isolate;box-sizing:border-box;width:min(1200px,calc(100% - 24px));margin:20px auto 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.tsh-nutrition{grid-template-columns:repeat(2,1fr)}#recipe-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese .tsh-ingredient-card li{grid-template-columns:84px 1fr}}\n@media(prefers-reduced-motion:reduce){#recipe-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese *,#recipe-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese *::before,#recipe-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese *::after{transition-duration:.01ms!important;animation-duration:.01ms!important}}\n@media(forced-colors:active){#recipe-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese .tsh-card,#recipe-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese .tsh-masthead,#recipe-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese .tsh-close,#recipe-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}}\n@media print{#recipe-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese{width:100%;margin:0;font-size:10.5pt}#recipe-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese .tsh-quick-nav,#recipe-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese .tsh-hero{display:none!important}#recipe-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese .tsh-card,#recipe-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese .tsh-masthead,#recipe-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese .tsh-close{box-shadow:none;border-radius:0;break-inside:avoid}#recipe-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}}\n<\/style>\n<section id=\"recipe-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\" aria-describedby=\"recipe-summary-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Kukuruzno testo \u00b7 blaga mle\u010dna kiselost<\/p><h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\"><span class=\"tsh-title-main\"><b>Zlevanka sa sve\u017eim sirom<\/b>, mekom sredinom od kukuruznog bra\u0161na <\/span><span class=\"tsh-title-accent\">i rumenom korom koja ostaje ne\u017ena i posle hla\u0111enja<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Severnohrvatska zlevanka spaja kukuruzno bra\u0161no, kiselo-mle\u010dnu osnovu i grudvice sve\u017eeg sira u niskom, so\u010dnom kola\u010du \u010dije su ivice zape\u010dene, a sredina mekana i laka za se\u010denje.<\/p><ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Slatko pecivo<\/li><li>Hrvatska kuhinja<\/li><li>Pe\u010denje<\/li><li>Lako<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Northern-Croatian-Sweet-Cornmeal-Zlevanka-with-Fresh-Cheese-3.webp\" alt=\"\u0160iroki kadar emajliranog pleha sa ise\u010denom zlevankom, komadom na lopatici i praznim tanjirom na drvenom stolu\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>Ravnomerno rumen obod i meka \u017euta sredina sa vidljivim sirom pokazuju da je zlevanka pe\u010dena, ali ne presu\u0161ena.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>12 komada<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Termi\u010dka obrada<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Hla\u0111enje<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>1 h 20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 330 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Pregled<\/a><a href=\"#sastojci-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Sastojci<\/a><a href=\"#priprema-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Priprema<\/a><a href=\"#kontrola-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Kontrolne ta\u010dke<\/a><a href=\"#serviranje-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">\u010cesta pitanja<\/a><a href=\"#ishrana-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Nutritivne vrednosti<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\" aria-labelledby=\"pregled-title-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\"><div class=\"tsh-card-head tsh-card-head--split\"><p class=\"tsh-kicker\">01 \u00b7 Kontekst, ukus i tehnika<\/p><h3 id=\"pregled-title-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Kako zlevanka ostaje meka, a ne gnjecava<\/h3><p class=\"tsh-head-copy\">Odnos kukuruznog bra\u0161na, fermentisanih mle\u010dnih sastojaka i sve\u017eeg sira va\u017eniji je od dugog me\u0161anja.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Zlevanka pripada grupi jednostavnih severnohrvatskih kola\u010da koji se peku u \u0161irokom plehu i seku na pravougaonike. U razli\u010ditim ku\u0107ama mo\u017ee biti sasvim slatka, tek blago zasla\u0111ena ili gotovo neutralna, ali joj je zajedni\u010dko da kukuruzno bra\u0161no daje boju i zrnatost, dok kiselo mleko, jogurt ili pavlaka \u010duvaju so\u010dnost. Ova verzija koristi sve\u017e kravlji sir u dva oblika: deo se ume\u0161a u testo, a deo ostaje u vidljivim belim poljima na povr\u0161ini. Tako se dobija jasna mle\u010dna nota bez te\u0161kog, zbijenog sloja.<\/p><p>Najva\u017enija odluka je vrsta kukuruznog bra\u0161na. Fino mleveno bra\u0161no daje ujedna\u010denu mrvicu i vezuje te\u010dnost bez ose\u0107aja grubih zrna. Palenta krupnije granulacije mo\u017ee da ostane tvrda u kratkom pe\u010denju, pa nije dobra zamena bez prethodnog potapanja. Mala koli\u010dina p\u0161eni\u010dnog bra\u0161na i pra\u0161ka za pecivo stabilizuju testo, ali ne smeju da preuzmu strukturu; zlevanka nije klasi\u010dan biskvit i ne treba da bude vazdu\u0161asta kao torta.<\/p><p>Jaja povezuju masno\u0107u i te\u010dnost, dok kombinacija jogurta i kisele pavlake daje dovoljno kiseline za blagu aromu i dobro delovanje pra\u0161ka za pecivo. Rastopljeni puter zaokru\u017euje ukus i poma\u017ee da se ivice odvoje od pleha. Sastojci se me\u0161aju samo dok ne nestanu suve pruge. Predugo mu\u0107enje razvija gluten iz p\u0161eni\u010dnog bra\u0161na i daje elasti\u010dnu, gumastu sredinu. Kratak odmor od deset minuta pre pe\u010denja omogu\u0107ava kukuruznom bra\u0161nu da upije deo te\u010dnosti.<\/p><\/div><div class=\"tsh-prose\"><p>Sve\u017e sir treba da bude oce\u0111en, ali ne suv. Vrlo vla\u017ean sir pu\u0161ta surutku i pravi vodenaste d\u017eepove; presuv sir ostaje zrnast i odvojen od testa. Sir se zato kratko ocedi u cediljci, a zatim se polovina lagano ume\u0161a, dok se ostatak rasporedi ka\u0161i\u010dicom po povr\u0161ini. Kola\u010d je pe\u010den kada je centar elasti\u010dan na dodir, \u010da\u010dkalica iz dela bez sira izlazi sa nekoliko vla\u017enih mrvica, a obod dobije tamniju zlatnu liniju.<\/p><p>Dvadeset minuta hla\u0111enja u plehu nije samo prakti\u010dna pauza. U tom periodu skrob zavr\u0161ava vezivanje vlage, pa se komadi seku bez lomljenja i ostaju so\u010dni. Zlevanka se mo\u017ee slu\u017eiti mlaka uz kafu ili hladna kao doru\u010dak i u\u017eina. Slede\u0107eg dana ukus kukuruza postaje izra\u017eeniji, a povr\u0161ina blago omek\u0161a; kratko zagrevanje vra\u0107a miris putera bez isu\u0161ivanja sredine.<\/p><div class=\"tsh-callout\" role=\"note\">Za \u010dist presek, prvi komad se vadi tek kada pleh vi\u0161e nije vru\u0107 na dodir. Tada se sredina stabilizuje, a sir ostaje u jasnim mekim ostrvcima.<\/div><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\"><section class=\"tsh-key\"><h4>Fino kukuruzno bra\u0161no<\/h4><p>Sitna granulacija upija te\u010dnost tokom kratkog pe\u010denja i daje meku mrvicu bez tvrdih zrna.<\/p><\/section><section class=\"tsh-key\"><h4>Oce\u0111en, ne presu\u0161en sir<\/h4><p>Sir treba da zadr\u017ei kremastu vlagu, ali bez slobodne surutke na dnu cediljke.<\/p><\/section><section class=\"tsh-key\"><h4>Kratko me\u0161anje<\/h4><p>Testo se spaja samo do nestanka suvih tragova kako bi kola\u010d ostao ne\u017ean.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\" aria-labelledby=\"sastojci-title-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Ta\u010dno odmerene komponente<\/p><h3 id=\"sastojci-title-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Sastojci za 12 komada<\/h3><p class=\"tsh-head-copy\">Koli\u010dine su uskla\u0111ene sa navedenim prinosom, a napomene obja\u0161njavaju samo pripremu koja uti\u010de na rezultat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-1-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\"><h4 id=\"sastojci-grupa-1-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Za testo<\/h4><ul><li><span class=\"tsh-amount\">180 g<\/span><span>finog kukuruznog bra\u0161na<small>Ne koristiti instant palentu krupne granulacije.<\/small><\/span><\/li><li><span class=\"tsh-amount\">70 g<\/span><span>mekog p\u0161eni\u010dnog bra\u0161na<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>pra\u0161ka za pecivo<\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>velika jaja<small>Sobne temperature.<\/small><\/span><\/li><li><span class=\"tsh-amount\">110 g<\/span><span>kristal-\u0161e\u0107era<\/span><\/li><li><span class=\"tsh-amount\">1 kesica<\/span><span>vanilin \u0161e\u0107era<\/span><\/li><li><span class=\"tsh-amount\">1\/2 ka\u0161i\u010dice<\/span><span>fine soli<\/span><\/li><li><span class=\"tsh-amount\">250 ml<\/span><span>punomasnog jogurta<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>kisele pavlake<\/span><\/li><li><span class=\"tsh-amount\">90 g<\/span><span>neslanog putera, rastopljenog<small>Ohladiti do mlakog pre dodavanja.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"sastojci-grupa-2-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\"><h4 id=\"sastojci-grupa-2-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Za sir i zavr\u0161etak<\/h4><ul><li><span class=\"tsh-amount\">350 g<\/span><span>sve\u017eeg kravljeg sira, oce\u0111enog<small>Polovina ulazi u testo, polovina ostaje na povr\u0161ini.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>sitno rendane limunove kore<small>Samo \u017euti deo kore.<\/small><\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>putera za pleh<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161ika<\/span><span>\u0161e\u0107era za tanko posipanje<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei gluten, mleko i jaja. Bezglutenska me\u0161avina mo\u017ee zameniti p\u0161eni\u010dno bra\u0161no u istoj koli\u010dini, ali kukuruzno bra\u0161no mora biti deklarisano bez tragova glutena ako je to potrebno.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Pleh pribli\u017eno 30 \u00d7 22 cm, dve posude, \u017eica za mu\u0107enje, silikonska lopatica i cediljka za sir.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\" aria-labelledby=\"priprema-title-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Izvr\u0161iv redosled<\/p><h3 id=\"priprema-title-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Priprema korak po korak<\/h3><p class=\"tsh-head-copy\">Svaki korak sadr\u017ei vreme, temperaturu ili jasan znak spremnosti kada je to va\u017eno za bezbednost i teksturu.<\/p><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Pripremiti sir, pleh i rernu<\/h4><p>Sir ostaviti u cediljci 15 minuta. Rernu zagrejati na 180 \u00b0C, odnosno 170 \u00b0C sa ventilatorom. Pleh premazati sa 15 g putera i oblo\u017eiti papirom samo po dnu.<\/p><span class=\"tsh-cue\">Sir nema vidljivu slobodnu surutku, a pleh je ravnomerno premazan.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Pome\u0161ati suve sastojke<\/h4><p>U ve\u0107oj posudi sjediniti kukuruzno i p\u0161eni\u010dno bra\u0161no, pra\u0161ak za pecivo, so, kristal-\u0161e\u0107er i vanilin \u0161e\u0107er. \u017dicom razbiti grudvice kako bi pra\u0161ak za pecivo bio ravnomerno raspore\u0111en.<\/p><span class=\"tsh-cue\">Smesa je jednoli\u010dne boje, bez d\u017eepova pra\u0161ka za pecivo.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Napraviti te\u010dnu osnovu<\/h4><p>U drugoj posudi umutiti jaja, jogurt, kiselu pavlaku, mlaki rastopljeni puter i limunovu koru. Mutiti oko 30 sekundi, samo dok se masno\u0107a i mle\u010dni sastojci ne pove\u017eu.<\/p><span class=\"tsh-cue\">Te\u010dnost je glatka i bez odvojenih tragova putera.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Spojiti testo i deo sira<\/h4><p>Te\u010dnu smesu sipati u suve sastojke i lopaticom me\u0161ati kratko, 20\u201330 poteza. Dodati 175 g sve\u017eeg sira i samo ga grubo rasporediti. Ostaviti testo 10 minuta da kukuruzno bra\u0161no upije vlagu.<\/p><span class=\"tsh-cue\">Testo je gusto, ali se polako razliva sa lopatice; sitne grudvice sira ostaju vidljive.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Rasporediti i ispe\u0107i<\/h4><p>Testo razliti u pleh, poravnati i po povr\u0161ini rasporediti preostalih 175 g sira. Posuti jednom ka\u0161ikom \u0161e\u0107era. Pe\u0107i 38\u201342 minuta na srednjoj re\u0161etki.<\/p><span class=\"tsh-cue\">Centar se vra\u0107a na blag pritisak, a \u010da\u010dkalica iz dela bez sira izlazi sa nekoliko vla\u017enih mrvica.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Ohladiti i ise\u0107i<\/h4><p>Pleh ostaviti na re\u0161etki 20 minuta. Tankim no\u017eem odvojiti ivice, zatim ise\u0107i 12 pravougaonika. Slu\u017eiti mlako ili potpuno hladno.<\/p><span class=\"tsh-cue\">Komad dr\u017ei oblik, a sredina ostaje meka i blago vla\u017ena.<\/span><\/div><\/li><\/ol><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\" aria-labelledby=\"kontrola-title-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Merljivi i vidljivi znaci<\/p><h3 id=\"kontrola-title-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Kontrolne ta\u010dke i re\u0161avanje problema<\/h3><p class=\"tsh-head-copy\">Vreme je orijentir; temperatura, tekstura i stanje povr\u0161ine daju pouzdaniju odluku.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperatura rerne<\/p><strong>180 \u00b0C<\/strong><p>Stati\u010dka rerna; sa ventilatorom koristiti 170 \u00b0C.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Pe\u010denje<\/p><strong>38\u201342 min<\/strong><p>Obod treba da bude tamnozlatan, a centar elasti\u010dan.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Odmor testa<\/p><strong>10 min<\/strong><p>Dovoljno da kukuruzno bra\u0161no upije deo te\u010dnosti pre pe\u010denja.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i ciljane korekcije<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Sredina je vodenasta<\/td><td data-label=\"Najverovatniji uzrok\">Sir je bio previ\u0161e mokar ili je kola\u010d izva\u0111en prerano.<\/td><td data-label=\"Korekcija\">Sir ocediti i pe\u0107i dok se centar jasno ne vrati na blag pritisak.<\/td><\/tr><tr><td data-label=\"Problem\">Mrvica je gumasta<\/td><td data-label=\"Najverovatniji uzrok\">Testo je dugo me\u0161ano posle dodavanja bra\u0161na.<\/td><td data-label=\"Korekcija\">Sastojke spojiti lopaticom samo dok ne nestanu suve pruge.<\/td><\/tr><tr><td data-label=\"Problem\">Povr\u0161ina prebrzo tamni<\/td><td data-label=\"Najverovatniji uzrok\">Pleh je previsoko postavljen ili rerna pe\u010de ja\u010de.<\/td><td data-label=\"Korekcija\">Spustiti pleh na srednju re\u0161etku i poslednjih 8 minuta labavo prekriti folijom.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"serviranje-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\" aria-labelledby=\"serviranje-title-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Posle pripreme<\/p><h3 id=\"serviranje-title-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Serviranje, \u010duvanje i korisne varijante<\/h3><p class=\"tsh-head-copy\">Prakti\u010dne odluke su prilago\u0111ene teksturi, bezbednosti i na\u010dinu na koji se ovo jelo zaista slu\u017ei.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Zlevanka se slu\u017ei mlaka ili na sobnoj temperaturi. Uz nju odgovaraju nezasla\u0111ena kafa, \u010daj ili \u010da\u0161a jogurta.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Ohla\u0111ene komade dr\u017eati poklopljene u fri\u017eideru do tri dana. Izvaditi ih 20 minuta pre serviranja.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Podgrevanje<\/h4><p>Komad zagrevati 6\u20138 minuta na 150 \u00b0C. Mikrotalasna brzo omek\u0161a koru, pa je pogodna samo kada je va\u017enija brzina od teksture.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Varijacije<\/h4><ul><li>Do 40 g \u0161e\u0107era mo\u017ee se izostaviti za manje slatku verziju.<\/li><li>Ka\u0161ika sitno seckanog miro\u0111ije daje slanu varijantu kada se \u0161e\u0107er smanji na jednu ka\u0161iku.<\/li><\/ul><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\" aria-labelledby=\"faq-title-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Prakti\u010dna pitanja<\/p><h3 id=\"faq-title-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">\u010cesta pitanja o receptu<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\"><summary class=\"tsh-faq-top\"><h4>Mo\u017ee li da se koristi palenta?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee samo fina, brzo kuvaju\u0107a palenta, ali \u0107e mrvica biti ne\u0161to grublja. Klasi\u010dnu krupnu palentu bolje je prethodno potopiti u jogurt 30 minuta.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\"><summary class=\"tsh-faq-top\"><h4>Za\u0161to sir ostaje u belim poljima?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Polovina sira se ne ume\u0161a potpuno, ve\u0107 se raspore\u0111uje po povr\u0161ini. Tako zadr\u017eava oblik i daje meke mle\u010dne d\u017eepove.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\"><summary class=\"tsh-faq-top\"><h4>Da li se zlevanka zamrzava?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Da. Potpuno hladne komade pojedina\u010dno umotati i zamrznuti do dva meseca. Odmrznuti u fri\u017eideru, zatim kratko zagrejati u rerni.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\" aria-labelledby=\"ishrana-title-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p><h3 id=\"ishrana-title-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Nutritivne vrednosti<\/h3><p class=\"tsh-head-copy\">Procena je izra\u010dunata iz navedenih koli\u010dina i prinosa; stvarne vrednosti zavise od brenda, obrade, apsorpcije i veli\u010dine porcije.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 330 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 34 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 11 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 17 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 420 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 komad (oko 115 g). <strong>Klju\u010dni alergeni:<\/strong> Recept sadr\u017ei gluten, mleko i jaja. Bezglutenska me\u0161avina mo\u017ee zameniti p\u0161eni\u010dno bra\u0161no u istoj koli\u010dini, ali kukuruzno bra\u0161no mora biti deklarisano bez tragova glutena ako je to potrebno. Vrednosti su informativne, ne laboratorijske.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p><p class=\"tsh-close-quote\">Meka kukuruzna sredina, blaga kiselost jogurta i vidljivi komadi sve\u017eeg sira daju zlevanki njen jednostavan, prepoznatljiv karakter.<\/p><p class=\"tsh-close-copy\">Rezultat zavisi od fine granulacije bra\u0161na, dobro oce\u0111enog sira i kratkog me\u0161anja. Kada se kola\u010d dovoljno ohladi, svaki komad ostaje so\u010dan, uredan i pogodan i za doru\u010dak i za desert.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Zlevanka sa sve\u017eim sirom, mekom sredinom od kukuruznog bra\u0161na i rumenom korom koja ostaje ne\u017ena i posle hla\u0111enja\",\n  \"description\": \"Severnohrvatska zlevanka spaja kukuruzno bra\u0161no, kiselo-mle\u010dnu osnovu i grudvice sve\u017eeg sira u niskom, so\u010dnom kola\u010du \u010dije su ivice zape\u010dene, a sredina mekana i laka za se\u010denje.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Northern-Croatian-Sweet-Cornmeal-Zlevanka-with-Fresh-Cheese-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Northern-Croatian-Sweet-Cornmeal-Zlevanka-with-Fresh-Cheese-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Northern-Croatian-Sweet-Cornmeal-Zlevanka-with-Fresh-Cheese-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Hrvatska kuhinja\",\n  \"recipeCategory\": \"Slatko pecivo\",\n  \"cookingMethod\": \"Pe\u010denje\",\n  \"keywords\": \"recept za zlevanku sa sirom, zlevanka od kukuruznog bra\u0161na, zlevanka sa sve\u017eim sirom, severnohrvatska zlevanka, so\u010dna zlevanka\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT40M\",\n  \"totalTime\": \"PT1H20M\",\n  \"recipeYield\": \"12 komada\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"330 kcal\",\n    \"carbohydrateContent\": \"34 g\",\n    \"proteinContent\": \"11 g\",\n    \"fatContent\": \"17 g\",\n    \"fiberContent\": \"2 g\",\n    \"sodiumContent\": \"420 mg\",\n    \"servingSize\": \"1 komad (oko 115 g)\"\n  },\n  \"recipeIngredient\": [\n    \"180 g finog kukuruznog bra\u0161na\",\n    \"70 g mekog p\u0161eni\u010dnog bra\u0161na\",\n    \"10 g pra\u0161ka za pecivo\",\n    \"3 velika jaja\",\n    \"110 g kristal-\u0161e\u0107era\",\n    \"1 kesica vanilin \u0161e\u0107era\",\n    \"1\/2 ka\u0161i\u010dice fine soli\",\n    \"250 ml punomasnog jogurta\",\n    \"120 g kisele pavlake\",\n    \"90 g neslanog putera, rastopljenog\",\n    \"350 g sve\u017eeg kravljeg sira, oce\u0111enog\",\n    \"1 ka\u0161i\u010dica sitno rendane limunove kore\",\n    \"15 g putera za pleh\",\n    \"1 ka\u0161ika \u0161e\u0107era za tanko posipanje\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Pripremiti sir, pleh i rernu\",\n      \"text\": \"Sir ostaviti u cediljci 15 minuta. 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